CRAFT NACHOS WINGS · Bruschetta Chicken 10.25 Grilled chicken topped with Italian bruschetta,...
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SOUPS Clam Chowder 5.00 Fillup’s award winning recipe. Bowl 6.00 Lobster Bisque 6.25 Served with oyster crackers. Bowl 7.25 FAVORITES Grilled Brie 9.00 Grilled brie topped with a bourbon caramel walnut glaze. Served with seasonal fruit and warm bread. Spinach Dip 8.75 Spinach and artichokes in a creamy cheese sauce. Served with warm bread and/or tortilla chips. Caprese 9.00 Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze. Pot Stickers 8.25 Pan seared pork dumplings over cabbage. Served with Szechuan sauce for dipping. Mozzarella Sticks 7.25 Your choice of deep fried spicy breaded jalapeno mozzarella served with ranch dressing OR deep fried Italian breaded mozzarella served with marinara. Baked Pretzel 9.00 Bavarian Pretzel sticks baked and served with beer cheese. FUN FACT! Our shucked oyster shells are saved and then converted into new reef building materials called oyster bags and mats and they are placed into the lagoon to help provide a foundation for oyster communities to rebuild. SHELLFISH & SEAFOOD Tuna Poke 13.00 Raw Ahi tuna tossed with marinated onions, soy sauce and seasonings. Served over bed of rice and cabbage with a sriracha mayo drizzle. Shark Bites 10.00 Deep fried. Served with sweet Thai chili sauce. Fillup's Crab Cakes 11.00 Our own recipe drizzled with Cajun remoulade sauce. Peel-n-Eat Shrimp 1/2 lb. 10.00 1 lb. 19.00 Smoked Fish Dip 10.75 Fillup’s personal recipe. Conch Fritters 10.00 Served with Cajun remoulade. Hawaiian Ahi Tuna 12.00 Diced Ahi tuna marinated in a sesame mustard sauce, served raw or seared rare. Sesame Tuna 12.00 Dipped in sesame seeds, seared rare and sliced. Served with ginger, wasabi and soy. Mussels 11.00 1lb. sautéed in garlic-wine sauce and served with warm bread. Calamari 10.00 Fried and served with marinara sauce. Cod Fries 10.00 Thin strips of battered cod. Served with tartar sauce. Oysters 18.00 1 dozen, raw, steamed or fried. Served with cocktail sauce. Seasonally available CRAFT NACHOS WINGS Chicken Nachos 10.00 Fried wontons topped with mesquite grilled chicken, mozzarella cheese, pico de gallo, black olives and sour cream. Korean Nachos 11.00 Fried wonton chips topped with tender beef simmered in a Korean BBQ sauce, pepper jack cheese, Asian slaw, jalapeno avocado taco sauce and chopped cilantro. Shrimp Nachos 12.00 Fried wonton chips with blackened shrimp and melted Mexican cheeses topped with fresh pico de gallo, jalapeno ranch drizzle and sprinkled with chopped cilantro. Chicken Wings (6) 7.00 (12) 13.00 Your choice of Fillups house recipe, mild, medium, hot, honey BBQ, Korean BBQ, teriyaki or jerk. Boneless Wings (8) 7.00 (16) 13.50 Your choice of Fillups house recipe, mild, medium, hot, honey BBQ, Korean BBQ, teriyaki or jerk. SIDES Mushroom Risotto 5.00 Jasmine Rice 3.00 Coconut Cilantro Rice 3.75 Orzo 4.00 Garlic Mashed Potatoes 3.25 Fries 4.00 Seasonal Vegetables 3.50 Outdoor dining carries inherent risks due to weather, birds and other natural elements. We are not responsible for foreign objects introduced into food after it is delivered. PLEASE do not feed the birds.
Transcript of CRAFT NACHOS WINGS · Bruschetta Chicken 10.25 Grilled chicken topped with Italian bruschetta,...
SOUPSClam Chowder 5.00Fillup’s award winning recipe.Bowl 6.00
Lobster Bisque 6.25Served with oyster crackers.Bowl 7.25
FAVORITESGrilled Brie 9.00Grilled brie topped with a bourboncaramel walnut glaze. Served withseasonal fruit and warm bread.
Spinach Dip 8.75Spinach and artichokes in a creamycheese sauce. Served with warmbread and/or tortilla chips.
Caprese 9.00Slices of fresh mozzarella, tomatoes,and basil drizzled with balsamic glaze.
Pot Stickers 8.25Pan seared pork dumplings overcabbage. Served with Szechuan saucefor dipping.
Mozzarella Sticks 7.25Your choice of deep fried spicybreaded jalapeno mozzarella servedwith ranch dressing OR deep friedItalian breaded mozzarella served withmarinara.
Baked Pretzel 9.00Bavarian Pretzel sticks baked andserved with beer cheese.
FUN FACT!Our shucked oyster shells are saved
and then converted into new reefbuilding materials called oyster bags
and mats and they are placed into thelagoon to help provide a foundationfor oyster communities to rebuild.
SHELLFISH & SEAFOODTuna Poke 13.00Raw Ahi tuna tossed with marinatedonions, soy sauce and seasonings.Served over bed of rice and cabbagewith a sriracha mayo drizzle.
Shark Bites 10.00Deep fried. Served with sweet Thaichili sauce.
Fillup's Crab Cakes 11.00Our own recipe drizzled with Cajunremoulade sauce.
Peel-n-Eat Shrimp1/2 lb. 10.00 1 lb. 19.00
Smoked Fish Dip 10.75Fillup’s personal recipe.
Conch Fritters 10.00Served with Cajun remoulade.
Hawaiian Ahi Tuna 12.00Diced Ahi tuna marinated in a sesamemustard sauce, served raw or searedrare.
Sesame Tuna 12.00Dipped in sesame seeds, seared rareand sliced. Served with ginger, wasabiand soy.
Mussels 11.001lb. sautéed in garlic-wine sauce andserved with warm bread.
Calamari 10.00Fried and served with marinara sauce.
Cod Fries 10.00Thin strips of battered cod. Servedwith tartar sauce.
Oysters 18.001 dozen, raw, steamed or fried.Served with cocktail sauce.Seasonally available
CRAFT NACHOS WINGSChicken Nachos 10.00Fried wontons topped with mesquitegrilled chicken, mozzarella cheese,pico de gallo, black olives and sour cream.
Korean Nachos 11.00Fried wonton chips topped with tenderbeef simmered in a Korean BBQsauce, pepper jack cheese, Asianslaw, jalapeno avocado taco sauceand chopped cilantro.
Shrimp Nachos 12.00Fried wonton chips with blackenedshrimp and melted Mexican cheesestopped with fresh pico de gallo,jalapeno ranch drizzle and sprinkledwith chopped cilantro.
Chicken Wings(6) 7.00 (12) 13.00 Your choice of Fillups house recipe,mild, medium, hot, honey BBQ,Korean BBQ, teriyaki or jerk.
Boneless Wings(8) 7.00 (16) 13.50Your choice of Fillups house recipe,mild, medium, hot, honey BBQ,Korean BBQ, teriyaki or jerk.
SIDESMushroom Risotto 5.00Jasmine Rice 3.00Coconut Cilantro Rice 3.75Orzo 4.00Garlic Mashed Potatoes 3.25Fries 4.00Seasonal Vegetables 3.50
Outdoor dining carries inherent risks due to weather, birds and other natural elements. We are not responsible for foreign objectsintroduced into food after it is delivered. PLEASE do not feed the birds.
SALADSSalads served with a warm garlic breadstick.
Venus 12.00Chilled fresh shrimp, diced mango, walnuts,craisins, red onion, and cotija cheese overmixed greens with balsamic vinaigrettedressing on the side.
Sesame Tuna 13.00Tuna seared rare with mixed greens, mango,avocado, onion and our own sesame mustarddressing on the side.
Cobb Salad 11.25Romaine piled high with grilled chicken,bacon, egg, black olives, red onion, tomatoes,jack cheddar cheese and bleu cheesecrumbles served with Vidalia onion dressingon side.
Walnut Chicken 11.25Grilled chicken breast over mixed greens, bleucheese crumbles, apple slices, red onion andwalnuts tossed in raspberry walnut vinaigrettedressing.
Buffalo Chicken 11.25Fried boneless chicken bites covered in ourhouse wing sauce, red onions, tomatoes andbleu cheese crumbles over mixed greenstossed in bleu cheese dressing.
Caesar 7.25Classic Caesar.Add Chicken....4.50 Add Mahi........7.50
House 6.25Our house salad with mixed greens, tomatoesand jack cheddar cheese served with whitebalsamic dressing.Add Chicken....4.50 Add Mahi.........7.50
Soup & Salad ComboYour choice of House or Caesar salad andsoup.Clam Chowder...10.25Lobster Bisque...11.25
SANDWICHESYour choice of kettle chips or fries.
Yellow Fin Tuna 12.95Tuna seared rare, fresh mozzarella cheese,roasted red peppers, field greens and wasabimayo on French bread.
Mahi Mahi 12.00Grilled or blackened on a toasted brioche bunserved with tartar sauce.
Fried Grouper 12.00Deep fried tempura battered grouper on atoasted brioche bun served with tartar sauce.
Crab Cake 12.00Pan seared jumbo lump crab cake on atoasted brioche bun served with CajunRemoulade.
Seafood Roll 12.25Shrimp, scallops, lobster and krab tossed withmayo, celery, dill and lemon pepperseasonings, then stuffed with lettuce into twogriddled split top buns.
Steak Burger 9.501/2 lb Angus beef grilled to perfection. Servedon a brioche bun. Add cheese for 50¢.
Bruschetta Chicken 10.25Grilled chicken topped with Italian bruschetta,fresh mozzarella, field greens, and drizzledwith garlic aioli on a brioche bun.
Blackened Chicken 10.25Blackened chicken breast topped withcheddar cheese over lettuce, tomato, onionand mayo on a toasted brioche bun.
Chicken Filly 12.00Grilled chicken, sautéed mushrooms, onionsand peppers covered with melted pepper jackcheese on French bread.
French Dip 10.25House roasted beef and melted swiss cheeseon toasted French bread. Served with au jusfor dipping.
Ribeye Steak 23.0010oz seasoned Ribeye grilled and topped withonion rings. Served on toasted French bread.
Turkey Club 9.00Turkey, Swiss, bacon, lettuce, tomato andmayo on toasted whole wheat bread. Addavocado for 1.00.
TACOS VEGETARIANSoft flour tortillas. Served with beans and rice.
Mahi 12.00Blackened or grilled Mahi with cabbage andblack bean corn relish topped with a cilantroavocado ranch drizzle.
Korean BBQ 11.00Beef simmered in Korean BBQ sauce toppedwith Asian slaw, pepper jack cheese, thendrizzled with a cilantro avocado ranch.
Blackened Shrimp 12.00Blackened shrimp topped with Mexicancheeses, cabbage, pico de gallo, jalapenoranch drizzle and chopped cilantro.
Baja Fish 12.00Fried cod strips with cabbage and mangosalsa, chopped cilantro and a spicy Bajadrizzle.
Tuscan Herb 11.00Herb glazed grilled Portobello mushrooms andasparagus, served over white rice topped withtraditional Italian bruschetta and balsamicglaze.
Korean BBQ Bowl 11.00Shredded plant based protein tossed inKorean BBQ sauce served over jasmine ricesurrounded by black bean salsa, Asian slawand avocado slices drizzled with vegan sirachamayo.
Portobello Sandwich 12.00Grilled Portobello mushrooms, roasted redpeppers, and summer squash on field greens,topped with vegan smoked Gouda andchimichurri aioli on French bread.
ASK YOUR SERVER ABOUT OUR GLUTEN FREE MENU!
FISH & SEAFOODSnapper Oscar 24.00Pan seared Snapper, topped with lump crabcake,asparagus and Hollandaise sauce. Served with white rice.
Mango Jerk Mahi 18.75Grilled Mahi dredged in spicy jerk seasonings topped withmango salsa. Served over coconut rice and drizzled withbalsamic glaze.
Potato Crusted Cod 17.00Baked white flaky Cod, topped with a mixture of cheddarcheese, chives and potato. Served with garlic mashedpotatoes topped with asparagus.
Fish & Chips 15.00Pub battered Haddock with fries and coleslaw.
Grilled Mahi 18.00Grilled Mahi fillet topped with lemon butter served with jasmine rice and vegetable of the day.
Scallop Risotto 20.00Pan-seared sea scallops over mushroom and parmesancheese risotto, garnished with seasoned asparagus.
Crab Cakes 20.00Lump meat crab cakes with mango salsa, white rice andCajun remoulade.
Coconut Shrimp 17.00Jumbo shrimp hand battered and deep fried. Served withcoconut cilantro lime rice and mango salsa.
Shrimp Tempura 17.00Deep fried tempura battered jumbo shrimp with fries andcoleslaw.
STEAKS & CHICKEN PASTATriple Sticks 18.75Grilled skewers of beef tenderloin, shrimp, and mahi servedwith orzo pasta and seasonal vegetables.
Ribeye Steak 24.0010oz. Ribeye steak topped with onion rings and your choiceof blue cheese butter or scallion aioli. Served with garlicmashed potatoes.
Sirloin Steak 20.0010oz Sirloin steak and your choice of blue cheese butter orscallion aioli. Served with garlic mashed potatoes.
Mango Jerk Chicken 16.00Grilled, boneless chicken breast dredged in Jerk seasoningsand topped with mango salsa. Served over coconut cilantrolime rice with a balsamic drizzle.
Chicken Isabella 16.00Grilled chicken topped with fresh mozzarella cheese, garlicaioli, and balsamic glaze. Served over orzo pasta, garnishedwith seasoned asparagus.
Crabby Mac & Cheese 20.00Shrimp, crab, and spiral macaroni tossed in a creamy threecheese sauce.
N.O.L.A. 18.00Blackened shrimp, roasted bell pepper, broccoli, garlic andpenne pasta tossed in a Cajun basil cream sauce.
Seafood Diablo 20.00Grouper, shrimp, calamari, scallops, mussels, parmesancheese and fettuccine tossed in a spicy marinara sauce.
Pasta La Donna 16.00Grilled chicken, roasted tomatoes, broccoli and parmesancheese over penne pasta tossed in a white cream sauce.
Fettuccine Alfredo 13.00Traditional favorite. Add Chicken... 4.50 Add Mahi........ 7.50
Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness. People with certain healthconditions may be at higher risk if they consume raw or under cooked items. Consult your physician or public food health officials for further info.
