shabbos menu - Nussy's Cuisine

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SWEET CARROTS Tzimmes $7/16 Oz. FARFAL $7/16 Oz. NUSSY’S shabbos menu ROASTED CHICKEN LEG $5/Pc. BREADED CHICKEN CUTLET $5/Pc. GRILLED CHICKEN White or Dark $5/Pc. EGG CHALLAH $4.50/Sm. $5.50/Med. $6.50/Lg. WHOLE WHEAT CHALLAH $5.50/Med. WATER CHALLAH $5.50/Med. ROUND BILKELAH $3/2 SMALL BILKELAH $5/6 GEFILTE FISH $3/2 Slices SALMON FISH $8/Ea. SALMON FILLET $8.50/Ea. SWEET & SOUR SALMON FILLET $8.50/Ea. MATZO BALLS $4/4 Pc. NOODLES $2/Ea. LONG BILKELAH $3/2 FISH SAUCE $2/Ea. HOMEMADE CHICKEN SOUP $5/16 Oz. WHITE FISH $8/Ea. CARP FISH $7/Ea.

Transcript of shabbos menu - Nussy's Cuisine

Page 1: shabbos menu - Nussy's Cuisine

SWEET CARROTSTzimmes

$7/16 Oz.

FARFAL $7/16 Oz.

N U S S Y ’ S

shabbosmenu

ROASTED CHICKEN LEG$5/Pc.

BREADED CHICKEN CUTLET$5/Pc.

GRILLED CHICKEN White or Dark

$5/Pc.

EGG CHALLAH $4.50/Sm.$5.50/Med.$6.50/Lg.

WHOLE WHEAT CHALLAH $5.50/Med.

WATER CHALLAH$5.50/Med.

ROUND BILKELAH$3/2

SMALL BILKELAH$5/6

GEFILTE FISH$3/2 Slices

SALMON FISH$8/Ea.

SALMON FILLET$8.50/Ea.

SWEET & SOUR SALMON FILLET$8.50/Ea.

MATZO BALLS$4/4 Pc.

NOODLES$2/Ea.

LONG BILKELAH$3/2

FISH SAUCE$2/Ea.

HOMEMADE CHICKEN SOUP$5/16 Oz.

WHITE FISH$8/Ea.

CARP FISH$7/Ea.

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POTATO KUGEL$30/9x13$13/Round$10/Long$5/Sm.

YAPCHIK$12/Med.

YERUSHALMI KUGEL$5/Sm.$10/Med.

NOODLE KUGELSalt ‘n’ pepper or sweet

$5/Sm.$10/Med.

CHERRY CRUMBLE KUGEL$5/Sm.$10/Med.

APPLE CRUMBLE KUGEL$5/Sm.$10/Med.

MIXED CHICKEN LIVERPer Lb.

CHOPPED LIVER$3/Sm.

BEEF GALAH$3/Sm.$6/Med.

BEEF CHOLENT$4/Sm.$7.50/Med.$15/Lg.

BRISKET CHOLENT$6/Sm.$12/Med.$24/Lg.

KISHKA$2/Pc.

APPLE COMPOTE$5/16 Oz.

DIPS$4/8 Oz.

HOME STYLE SALADS

3 LAYER KUGELKishka, potato, yerushalmi

$5/Pc.

ONION KUGEL 7” ROUND$10/Ea.

EGG SALAD $3.50/8 Oz.

SAUTEEDCHICKEN LIVER$3/Sm.

ONION KUGEL STRIP$4/Pc.

SALAMI & BOLOGNA $13/Lb.

TURKEY ROLL $14/Lb.

TURKEY PASTRAMI Reg. $15/Lb.Romanian $18/Lb.

MEXICAN TURKEY BREAST $18/Lb.

TURKEY BREASTCooked or smoked $17/Lb.

CHUCK LEAN PASTRAMI $26/Lb.

CORNED BEEF $27/Lb.

ROASTED BRISKET $30/Lb.

VEAL PASTRAMI $35/Lb.

ROAST BEEF $30/Lb.

TONGUE$40/Lb.

cold cuts

OVERNIGHT$8/Med.