NUNTANA THAI CUISINE NEW MENU MARCH 2021

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STARTERS 1. BANGKOK PLATTER: {MINIMUM 2 PEOPLE} £14.95 CHEF’S SELECTION OF APPETISERS: CHICKEN SATAY, CRAB CLAWS, THAI SPRING ROLLS, SESAME CHICKEN ON TOAST, TIGER PRAWN ROLLS, POT OF GOLD AND SQUIDS IN BATTER. 2. TOD MUN PLA: THAI FISH CAKE: £5.95 FRIED FISH PATTIES MIXED WITH RED CURRY PASTE AND KAFFIR LIME LEAVES, SERVED WITH CUCUMBER SALAD. 3. KA NOM JEEB: STEAMED THAI DIM SUM: £5.95 DELICIOUS STEAMED PORK AND PRAWN DUMPLINGS SERVED WITH SWEET SOY SAUCE AND CHILLI SAUCE. 4. HOI OB: STEAMED MUSSELS: £5.95 STEAMED MUSSELS WITH LEMON GRASS, CORIANDER, BASIL LEAVES SERVED WITH A TANGY LEMON CHILLI FISH SAUCE. 5. GUNG SARONG: TIGER PRAWN ROLLS: £5.95 CRISPY FRIED PRAWNS WRAPPED IN SPRING ROLL PASTRY SERVED WITH SWEET CHILLI SAUCE. 6. SEE - KRONG TORD: FRIED PORK SPARERIBS: £6.95 SLOW FRIED PORK SPARERIBS MARINATED IN PEPPER, GARLIC, HONEY AND SOY SAUCE. 7. PO PEA TORD: VEGETABLE SPRING ROLLS: (V) £5.95 A POPULAR THAI SNACK, CRISPY FRIED SPRING ROLLS SERVED WITH CHEF’S SPECIAL SWEET AND SOUR SAUCE. 8. TOUNG - TONG: POT OF GOLD: £5.95 DELICIOUS MINCED CHICKEN WRAPPED IN CRISPY PASTRY SERVED WITH SWEET CHILLI SAUCE. 9. GOUNG TORD: TIGER PRAWNS TEMPURA: £6.95 DEEP FRIED TIGER PRAWNS IN TEMPURA BATTER SERVED WITH SWEET CHILLI SAUCE. 10. KA - NOM PUNG NA GAI: SESAME CHICKEN TOAST: £5.95 DEEP FRIED TRIANGLE OF WHITE BREAD SPREAD WITH MINCED CHICKEN AND TOPPED WITH SESAME SEEDS. 11. SATAY: £6.95 A POPULAR STARTER OF GRILLED MARINATED CHICKEN ON SKEWERS WITH CHEF’S SPECIAL SPICES, SERVED WITH DELICIOUS PEANUT SAUCE. 12. THAI PRAWN CRACKERS: £2.95

Transcript of NUNTANA THAI CUISINE NEW MENU MARCH 2021

Page 1: NUNTANA THAI CUISINE NEW MENU MARCH 2021

STARTERS

1. BANGKOK PLATTER: {MINIMUM 2 PEOPLE} £14.95 CHEF’S SELECTION OF APPETISERS: CHICKEN SATAY, CRAB CLAWS, THAI SPRING ROLLS, SESAME CHICKEN ON TOAST, TIGER PRAWN ROLLS, POT OF GOLD AND SQUIDS IN BATTER.

2. TOD MUN PLA: THAI FISH CAKE: £5.95 FRIED FISH PATTIES MIXED WITH RED CURRY PASTE AND KAFFIR LIME LEAVES, SERVED WITH CUCUMBER SALAD.

3. KA NOM JEEB: STEAMED THAI DIM SUM: £5.95 DELICIOUS STEAMED PORK AND PRAWN DUMPLINGS SERVED WITH SWEET SOY SAUCE AND CHILLI SAUCE.

4. HOI OB: STEAMED MUSSELS: £5.95 STEAMED MUSSELS WITH LEMON GRASS, CORIANDER, BASIL LEAVES SERVED WITH A TANGY LEMON CHILLI FISH SAUCE.

5. GUNG SARONG: TIGER PRAWN ROLLS: £5.95 CRISPY FRIED PRAWNS WRAPPED IN SPRING ROLL PASTRY SERVED WITH SWEET CHILLI SAUCE.

6. SEE - KRONG TORD: FRIED PORK SPARERIBS: £6.95 SLOW FRIED PORK SPARERIBS MARINATED IN PEPPER, GARLIC, HONEY AND SOY SAUCE.

7. PO PEA TORD: VEGETABLE SPRING ROLLS: (V) £5.95 A POPULAR THAI SNACK, CRISPY FRIED SPRING ROLLS SERVED WITH CHEF’S SPECIAL SWEET AND SOUR SAUCE.

8. TOUNG - TONG: POT OF GOLD: £5.95 DELICIOUS MINCED CHICKEN WRAPPED IN CRISPY PASTRY SERVED WITH SWEET CHILLI SAUCE.

9. GOUNG TORD: TIGER PRAWNS TEMPURA: £6.95 DEEP FRIED TIGER PRAWNS IN TEMPURA BATTER SERVED WITH SWEET CHILLI SAUCE.

10. KA - NOM PUNG NA GAI: SESAME CHICKEN TOAST: £5.95 DEEP FRIED TRIANGLE OF WHITE BREAD SPREAD WITH MINCED CHICKEN AND TOPPED WITH SESAME SEEDS.

11. SATAY: £6.95 A POPULAR STARTER OF GRILLED MARINATED CHICKEN ON SKEWERS WITH CHEF’S SPECIAL SPICES, SERVED WITH DELICIOUS PEANUT SAUCE.

12. THAI PRAWN CRACKERS: £2.95

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SOUPS

THESE MAY BE EATEN AS A STARTER OR WITH OTHER DISHES AS PART OF A MAIN COURSE.

13. TOM YUM: (V) £5.95 THE UNIQUE TASTE OF AUTHENTIC PRAWN, CHICKEN OR MUSHROOM AND LEMONGRASS SOUP. (LARGE £8.95)

14. TOM KHA: (V) £5.95 CHICKEN, PRAWN, BEEF OR MUSHROOM IN COCONUT CREAM AND GALANGEL AND LEMONGRASS SOUP. ( LARGE £8.95)

SALAD

THESE MAY BE EATEN AS A STARTER OR WITH OTHER DISHES AS PART OF A MAIN COURSE.

15. YAM NEUA NAM TOK: £10.95 GRILLED BEEF SALAD WITH VEGETABLES, THAI HERBS, CHILLI-POWDER AND LEMON JUICE.

16. YAM TA LAY: £10.95 PRAWNS, SQUIDS AND MUSSELS SALAD WITH CHEF’S SPECIAL SALAD DRESSING.

17. LAB: £10.95 CHOPPED CHICKEN OR BEEF COOKED WITH FRIED GRAINS OF RICE,

CHILLI AND LEMON JUICE.

THAI CURRIES

18. KAENG PED YANG: £11.95 FAMOUS THAI ROAST DUCK CURRY.

19. KAENG KIOW WARN: £10.95 GREEN CURRY WITH CHICKEN, BEEF OR PRAWN IN COCONUT CREAM.

20. KAENG PHED: £10.95 RED CURRY WITH CHICKEN, BEEF OR PRAWN IN COCONUT CREAM.

20a KAENG PA NANG: £10.95 MILD DRY RED CURRY WITH PRAWNS OR FISH OR YOUR CHOICE OF MEAT.

21. KAENG MASAMAN: £10.95 A TRADITIONAL THAI ROYAL CURRY WITH BEEF, CHICKEN OR TOFU.

22. KAENG PA {JUNGLE CURRY}: £10.95 HOT AND SPICY CURRY WITH BEEF, PORK OR CHICKEN

{WITHOUT COCONUT CREAM}

23. KAENG PUK: (V) £10.95 MIXED VEGETABLES IN RED OR GREEN CURRY WITH COCONUT CREAM.

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MEAT AND POULTRY

24. TOD KRATIAM: £10.95 FRIED CHICKEN OR BEEF WITH GARLIC AND PEPPER.

25. PHAD KHING: £10.95 FRIED PORK OR CHICKEN WITH GINGER AND MUSHROOM.

26. PRIEW WARN: £10.95 FRIED CHICKEN OR PORK WITH SWEET AND SOUR SAUCE.

27. GAI PHAD MA - MUANG HIMMAPARN: £10.95 FRIED CHICKEN OR BEEF WITH DRY CHILLI AND CASHEWNUTS.

28. PHAD KRA PROW: £10.95 FRIED CHICKEN OR PORK WITH CHILLI AND BASIL LEAVES.

29. DRUNKEN BEEF: £10.95 FRIED BEEF WITH LEMONGRASS, KAFFIR LIME LEAVES AND CHILLI.

30. NEUA NAHM MON HOY: £10.95 FRIED BEEF AND VEGETABLES IN OYSTER SAUCE.

31 TIGER CRY: £12.95 GRILLED THAI STYLE BEEF SERVED WITH THAI SPICY FISH CHILLI SAUCE.

32. PED YANG: £11.95 THAI STYLE ROASTED DUCK.

33. PED KI - MOW: £11.95 FRIED CRISPY DUCK WITH LEMONGRASS, CHILLI AND KAFFIR LIME LEAVES. 34. PED RAHD SAUCE: £11.95 FRIED CRISPY DUCK TOPPED WITH MIXED VEGETABLES SAUCE.

35. PED PHAD MA - MUANG HIMMAPARN: £11.95 FRIED CRISPY DUCK WITH DRY CHILLI AND CASHEWNUTS.

36. PED SIAM: £11.95 FRIED DUCK WITH GINGER AND TOMATO IN TAMARIND SAUCE.

37. GAI YANG: £11.95 SOUTHERN STYLE BBQ CHICKEN SERVED WITH SWEET CHILLI SAUCE.

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SEAFOOD 38. TOD KRA TAIM: £10.95

FRIED TIGER PRAWNS OR SQUIDS WITH GARLIC, PEPPER AND CORIANDER.

39. PHAD PRIEW WARN: £10.95 FRIED TIGER PRAWNS OR SQUIDS WITH SWEET AND SOUR SAUCE.

40. PHAD KRA PROW: £10.95 FRIED TIGER PRAWNS OR SQUIDS WITH CHILLI AND BASIL LEAVES.

41. PLA PRIEW WARN: £10.95 DEEP FRIED CRISPY FISH WITH CHEF’S SWEET AND SOUR SAUCE.

42. PLA JEAN: £10.95 DEEP FRIED CRISPY FISH WITH GINGER, SPRING ONION AND TAMARIND SAUCE.

43. GUNG SIAM: £10.95 FRIED TIGER PRAWNS WITH TOMATO, GINGER AND SPRING ONION IN LIGHT SOY SAUCE.

44. PLA SAM ROD: £10.95 DEEP FRIED CRISPY FISH TOPPED WITH CHEF’S SWEET CHILLI SAUCE.

45. PHAD TALAY: £11.95 STIR FRIED PRAWNS AND SQUIDS WITH MIXED FRESH VEGETABLES.

45A. DRUNKEN FISHERMAN: £13.95 STIR FRIED MIXED SEAFOOD WITH CHILLI, LEMONGRASS & BASIL LEAVES. 46. GUNG YANG: £13.95 GRILLED KING PRAWNS SERVED WITH A THAI SPICY CHILLI SAUCE.

47. PLA - NUNG: £14.95 STEAMED WHOLE SEA-BASS WITH THAI HERBS OR GINGER AND SPRING ONIONS.

VEGETABLE AND TOFU {BEAN CURD}

48. PHAD PUCK ROUM: (V) £6.95 STIR FRIED MIXED FRESH VEGETABLES WITH OYSTER SAUCE.

49. PHAD PRIEW WARN: (V) £6.95 STIR FRIED MIXED VEGETABLES WITH SWEET AND SOUR SAUCE.

50. PHAD BROCCOLI: (V) £6.95 STIR FRIED BROCCOLI WITH OYSTER SAUCE.

51. CHINESE LEAVES PHAD TOW JEOW: (V) £6.95 STIR FRIED CHINESE LEAVES WITH GARLIC AND BLACK BEAN SAUCE.

52. PHAD MAKOUR: (V) £6.95 FRIED AUBERGINE WITH CHILLI AND BLACK BEAN SAUCE.

53. PHAD KHING TOW-HOU: (V) £8.95

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STIR FRIED TOFU WITH GINGER AND SPRING ONION.

54. KAENG TOW-HOU: (V) £10.95 TOFU AND AUBERGINE IN RED CURRY WITH COCONUT CREAM. 55. PHAD PRIK TOW-HOU: (V) £8.95 STIR FRIED TOFU WITH CHILLI AND BASIL LEAVES.

56. PHAD PRIEW WARN TOW-HOU: (V) £8.95 STIR FRIED TOFU WITH SWEET AND SOUR SAUCE.

NOODLES

57. PHAD THAI: (V) £9.95 SPECIAL FRIED THAI RICE NOODLE WITH PRAWN, CHICKEN OR VEGETABLES.

58. PHAD MEE: (V) £9.95 STIR FRIED YELLOW NOODLE WITH CHICKEN, PORK, PRAWN OR TOFU WITH EGG AND MIXED VEGETABLES.

59. PHAD KI MOW: (V) £9.95 SPICY FRIED NOODLE WITH CHICKEN, BEEF, PORK, PRAWN OR MIXED VEGETABLES WITH CHILLI AND BASIL LEAVES.

60. PHAD SEE IEW: £9.95 FRIED RICE NOODLE WITH CHICKEN, BEEF OR PORK IN SWEET DARK SOY SAUCE.

RICE

61. KAO PHAD NUNTANA: £9.95 SPECIAL FRIED RICE WITH PRAWNS AND PINEAPPLE.

62. KAO PHAD PRIK: (V) £9.95 SPICY FRIED RICE WITH CHICKEN, BEEF, PORK, PRAWN OR VEGETABLES.

63. KAO PHAD SIAM: (V) £9.95 FRIED RICE WITH BEEF, PORK, CHICKEN, PRAWN OR VEGETABLES.

64. KAO GA-TI: (V) £3.95 THAI COCONUT RICE.

65. KAO PHAD KAI: (V) £3.95 EGG FRIED RICE.

66. KAO: (V) £2.95 STEAMED THAI FRAGRANT RICE.

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SPECIAL SET MENU

PHUKET ISLAND SET

{FOR TWO PEOPLE} £49.95

STARTER: GRILLED THAI CHICKEN SATAY. FRIED SESAME CHICKEN ON TOAST.

MAIN COURSE: SPECIAL MILD PRAWN CURRY. FRIED CHICKEN WITH CHILLI AND BASIL LEAVES. FRIED PORK AND VEGETABLE WITH SWEET AND SOUR SAUCE. EGG FRIED RICE.

JASMINE TEA.

CHIANG MAI SET {FOR TWO PEOPLE}

£45.95

STARTER: STEAMED PORK AND PRAWN DUMPLINGS. FRIED PRAWN SPRING ROLLS.

MAIN COURSE: SPECIAL GREEN CHICKEN CURRY. FRIED BEEF WITH GARLIC AND PEPPER. STIR FRIED MIXED VEGTABLES WITH OYSTER SAUCE. STEAMED THAI FRAGRANT RICE.

JASMINE TEA.

PATTAYA SET {FOR FOUR PEOPLE}

£89.95

STARTER: BANGKOK PLATTER (MIXED STARTERS).

MAIN COURSE: SPECIAL THAI ROASTED DUCK CURRY. FRIED CHICKEN WITH GARLIC AND PEPPER. FRIED PORK WITH GINGER AND MUSHROOM.

FRIED BEEF WITH OYSTER SAUCE. FRIED EGG NOODLE WITH VEGETABLE.

EGG FRIED RICE.

JASMINE TEA.

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VEGETARIAN SET (V)

{FOR TWO PEOPLE} £43.95

STARTER: FRIED VEGETABLE SPRING ROLLS. FRIED TOFU WITH SATAY PEANUT SAUCE.

MAIN COURSE: SPECIAL MIXED VEGETABLE CURRY IN COCONUT CREAM. STIR FRIED MIXED VEGETABLES WITH SOY SAUCE. STIR FRIED TOFU WITH DRY CHILLI AND CASHEWNUTS. STEAMED THAI FRAGRANT RICE.

JASMINE TEA.

Please inform us if you have any allergies to any food, as we cannot be held responsible for any adverse reactions.

Indicates spicy. (V) Indicates suitable for most vegetarians.

DESSERTS

ICE CREAM. £2.55

THAI CUSTARD PUDDING. £3.25

BANANA FRITTER SERVED WITH HONEY AND ICE CREAM. £3.25

BANANA IN SWEET COCONUT CREAM. £3.25

LYCHEES OR RAMBUTAN IN SYRUP. £3.25

JASMINE OR GREEN TEA. £1.00