SFSP Training Quick Start Guide - Michigan€¦ · Planning and Administering the ( SFSP 2020...
Transcript of SFSP Training Quick Start Guide - Michigan€¦ · Planning and Administering the ( SFSP 2020...
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Planning and Administering the SFSP 2020 {MICHIGAN-
100)
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Planning and Administering the SFSP 2020 (MICHIGAN-100)
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Menu Building Basics: Utilizing CN Labels and USDA Recipes to Build a Cycle Menu (MICHIGAN-
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..,,.,_ MICHIGI N °'l'>~ Education
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Michigan Department of Education Office of Health and Nutrition Services
SFSP Training Quick Start Guide How to Create a New User Account and Register for a Course
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Planning and Administering the SFSP 2020 (MICHIGAN-100)
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This course is designed for new and returning Summer Food Service Program
(SFSP) sponsor staff, and will review the regulations and procedures of the
SFSP.
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Planning and Administering the SFSP 2020 (MICHIGAN-100)
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This course is designed for new and ret urning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and
procedures of the SFSP.
Course Content +sue
M Lesson1-Elig1bilityandS1teSe X +
Lesson 1 · Eligibility and Site Select ion
9 Topics 1 Quiz
Lesson 2 - Meal Service Planning
6 Topics 1 Quiz
Lesson 3 - Staffing
4 Topics 1 Quiz
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MIC HIG°AN --::f..d ucation
Planning and Administering the ( SFSP 2020 {MICHIGAN-100)
0 Lesson 1- Eligibility and Site Selection
• 9Topics lQuiz
0 1.1 Course Information
0 1.2 Lesson Introduction
0 1.3 Topic 1 Presentat ion
0 1.4 Topic 2 Presentation
0 1.5 Topic 3 Present ation
0 1.6 Topic 4 Presentation
0 1.7 Topic 5 Present ation
0 1.8 Topic 6 Present ation
0 1.9 Topic 7 Present ation
a) 1.11 MICHIGAN- 100 Lesson 1 Quiz
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Lesson 1 - Eligibility and Site
Selection
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Planning and Administering the SFSP 2020 (MICHIGAN-100) > Lesson 1 - Eligibility and Site Sel... @jfjij-j•i3•ji{j
1.2 Lesson Introduct ion
1.3 Topic 1 Presentation
1.4 Topic 2 Presentation
1.5 Topic 3 Presentation
1.6 To ic 4 Presentation
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