Gourmet Collection 2019A HIGH-FLYING STARRED RESTAURANT

For your business trips, a private flight will not only provide you with a delightful comfort and a luxurious journey It will offer you the opportunity to taste culinary delicacies with the quality of a high-class restaurant

Seared scallop

Endive Soup

COLD STARTERS

Foie gras with saffron apple, caramelized onion, pan brioches Eggs, Gluten, Milk

Lobster, mango, avocado, banana & coconut mayo Crustaceans, Sulfites

Exotic fruit ceviche

Endive soup with Taggiasche olives, burrata cheese, confit tomatoes Milk

Red lentil patties, light coconut-lime flavoured mayonnaise Celery

Medley Tomato Caprese, Pesto dressing Milk, Tree Nuts

HOT STARTERS

Chickpeas panissa with vegetables ragout

Celery

Warm octopus and potato salad with olives,

confit tomatoes, celery Celery, Molluscan

Beef tataki with sweet & sour vegetables

Soy, Tree Nuts

Mango Lobster

Fruit Ceviche

FIRST DISHES

“Tajarin” pasta with anchovies flavored butter, lemon zest and cocoa grue Eggs, Fish, Gluten, Milk

“Maccheroncini al torchio” with red prawns Amatriciana sauce Crustaceans, Sulfites, Gluten

Buckwheat alla Valtellinese (potatoes, spinach, fresh herbs, garlic, sage) Vegan & Gluten Free

Buckwheat

RISOTTI Sage and perch fish risotto Celery, Fish, Gluten, Milk

Castelmagno cheese and Barbera wine reduction risotto Celery, Milk

Pumpkin and pork sausage risotto Celery, Milk

Sauté saffron risotto with veal ossobuco Celery, Gluten, Milk

(all risotto recipes may contain sulfites as wine may be used for preparation)

Barbera Risotto

MEAT MAIN DISHES

Duck breast with polenta, red berries demi-glacè, baby spinach, red currant and

hazelnuts Celery, Tree Nuts

Low temperature vacuum cooking mustard & honey baby chicken with garlic mashed

potatoes Milk, Mustard

Low temperature vacuum cooking lamb (shoulder), pumpkin purea,

sumac & pomegranate, mint, sweet crunchy pumpkin seeds Milk

Lamb

FISH MAIN DISHES

Crab cake with coconut and raspberries mayo Crustaceans, Sulfites, Eggs, Gluten, Mustard

Soy lacquered Yellowtail, crispy quinoa, lightly chili chard Fish, Gluten

Seared scallop with fresh fennel, celery and green apple juice Celery, Molluscs

SALADS

Mesclun salad with bacon, avocado, corn, tomato, cashews – yogurt dressing

Milk, Tree Nuts

Baby spinach, smoked salmon, caprino cheese, wasabi green peas – yuzu dressing

Fish, Milk

Carrots, celery, avocado, papaya, mango, raspberries’ glasswort

(with prawns on request) Celery, Crustaceans, Sulfites

Salmon Salad

SOUPS

Courgettes soup with mint, lime caprino cheese and puffed amaranth Milk

Fish & shellfish soup Fish, Crustaceans, Sulfites, Celery

Lentil soup with “tubetti” pasta Celery , Gluten

Courgettes soup

DESSERTS

Bunet Eggs, Gluten, Milk, Tree Nuts

Pannacotta with chocolate ganache, vacuum pear and biscuit crumble Gluten, Milk

Meillefeuille with custard and raspberry Eggs, Gluten, Milk

Bunet

ORDER NOW 24/7 Ph: +39.02.75 61 504 | Email: ops@hiflycatering.com

Viale dell'Aviazione, 65 | 20138 Milan | Italy LIML - LIMC - LIME - LIMJ - LIPO - LIMF - LIMS - LIPX - LIRP - LIRQ - LIPR

Crab CakeChickpeas Panissa

Octopus Salad