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2015EXPERI-ENCES

ALL MEZZE 2 43 - 5 people

CHEF'S CHOICE 4 5per person

Every mezze

Let our team style your table out with their favorites from the menu

EAT LIKE A CHEF

ORDER LIKE A PRO

* T H I S M E N U M A Y C O N T A I N R A W O R U N D E R C O O K E D F O O D S . C O N S U M I N G R A W O R U N D E R C O O K E D M E A T O R E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S , E S P E C I A L L Y I F Y O U H A V E A M E D I C A L C O N D I T I O N .

Vvegan Ugluten free Cross contamination may occur; for Celiac or other allergies, please communicate with server

A H E A L T H Y H O S P I T A L I T Y C H A R G E O F T W O P E R C E N T I S A D D E D T O E V E R Y C H E C K T O A L L O W U S T O C O N T I N U E T O P R O V I D E H E A L T H I N S U R A N C E A N D B E N E F I T S T O O U R S T A F F

BACON WRAPPED DATES U parmesan 2 per date

OG CARROTS VU coconut, peanuts, tamari,

sambal onions 6

HEIRLOOM TOMATOES U farmer’s cheese, herbs,

tomato vine vin, urfa 6

TURNIP NOODLES U ramp pesto, mushrooms, pistachio 8

GRILLED SNOW PEAS U yogurt, black lime salt, benne seeds 5

WHIPPED FETA U fermented honey, black pepper, pita 10

HUMMUS VU smoked paprika, spicy sauce, pita 8

additions to hummus or feta: Bacon 3 / spicy lamb sausage 3 mushrooms 3 shawarma chicken 4 / grilled steak* 6

DI

PS

M E Z Z E

SHAREDPLATES All plates served family style for the table

HAMACHI CRUDO U avocado, wild shisho vinegar, kohlrabi, yuzu, rhubarb 14

TAHINI CAESAR U local romaine, chickpea dukkah, tahini caesar, halloumi 14 + shawarma chicken 4 + grilled steak* 6

AVOCADO CRISPY RICE VU Carolina Gold rice, collards, peanuts, serrano chiles 16 + shawarma chicken 4 + grilled steak* 6

CHARRED CAULIFLOWER STEAK U date & tamarind steak sauce, potato puree, herb salad 17

ENGLISH PEA GNOCCHETTI garlic scapes, whey, burratta, zah’tar, pistachios, chili oil 18

GEORGE’S BANK SCALLOPS* farro verde, green garlic, lemon thyme, fennel seeds, agretti 28

PORK SCHNITZEL* lentil & panko breaded, saffron aioli, black citrus, lemon 24

SUNBURST FARM’S TROUT* U whole trout, cucumber & fennel salad, bkeila, olive oil 40

WHOLE CHICKEN A LA PLANCHA* U ras el hanout, basmati, mint & black lime yogurt 46

SPARKLINGPROSECCO Terre Di Marca, Italy, NV 12/48

ROSE Lucien Albrecht, , Cremant d’Alsace, France 14/48

PET-NAT ROSE Rojac Istra, ‘Royaz’, Slovenia 16/64

WHITE SAUVIGNON BLANC Weingut Gross ‘Jakobi’, Steiermark, Austria 15/60

VERMENTINO Il Monticello, Colli di Luni, Italy 14/56

RIESLING|GEWURZTRAMINER Ovum, ‘Big Salt’, Oregon 13/52

TREBBIANO | FALANGHINA Fattoria di Vaira, ‘Vincenzo Bianco’, Molise, Italy SKIN CONTACT 12/48

CHARDONNAY Mathiasson, Napa Valley, California 16/64

ROSÉ NIELLUCCIU + Domaine Vetriccie, Corisca, France 9/36

MERLOT | TROUSSEAU Es Okay, North Coast, California 14/56

RED PINOT NOIR Blood Root, Sonoma County, California 16/64

GAMAY Laurence et Remi Dufaitre, Beaujolais, France 14/56

CARIGNAN Vina Maita, ‘WEON’, alle Del Maule, Chile 10/40

SANGIOVESE La Querce Seconda, Chianti Classico, Italy 14/56

MERLOT Galil Mountain Winery, Upper Galilee, Israel 13/52

GRANACHA, MERLOT, CABERNET Pasanau, ‘Ceps Nous’, Priorat, Spain 15/60

WINE BY THE GLASS

COCKTAILSCURRANT CRUSH 1 2 Cynar, Smith & Cross Rum, Black Currant, Lemon, Orgeat

MATCHA MUCHACHA #2 1 3 Banhez Mezcal, High Garden Matcha, Cucumber, Curacao, Lime, Agave

THE WENDY PEFFERCORN 1 1 Cathead Vodka, Prickly Pear, Aperol, Grapefruit, Mint, Bubbles

AFTERNOON DELIGHT 1 2 Cathead Vodka, Cherry Heering, Peach, Orange, Red Wine

SEASONAL OLD FASHIONED 1 1 Fruit Infused Bourbon, Demerara, Bitters

SEASONAL GAZOZ 1 0 Any of our Gazoz’s from the “Buzz Free” list

SEASONAL GAZOZ 5 vinegar fruit shrub with sparkling water

STRAWBERRY-TULSI BASIL

BOYLAN’S COLA 3

BOYLAN’S CHERRY 3

ABITA DRAFT ROOTBEER 3

ICED TEA 2 . 5

BUZZ FREE

'DOWN THE WAY' DRY CIDER Brightwood Cider (10 oz) 8 NASHVILLE, TN

'RAINBOW SEEKER' PINEAPPLE SAGE CIDER Blakes (10 oz) 6 ARMADA, MI

WATERMELON LIME KOMBUCHA Walker Brothers (10 oz) 6 NASHVILLE, TN

‘ZANGO’ FRUITED ALE Rhinegeist Brewery 8 CINCINATTI, OH

SOUR CHERRY ALE Honky Tonk Brewing Co. 7 NASHVILLE, TN

‘DR. ROBOT’ SOUR ALE Monday Night Brewing 7 ATLANTA, GA

‘MINA’ GOSE Living Waters Brewing 8 NASHVILLE, TN

‘LOVEBIRD’ STRAWBERRY RASPERRY WHEAT Jackalope Brewing Co. 7 NASHVILLE, TN

‘NOTHIN’ FANCY’ CREAM ALE New Heights Brewing 7 NASHVILLE, TN

‘TN SIPPER’ GOLDEN ALE East Nashville Beer Works 8 NASHVILLE, TN

CLASSIC SAISON Blackberry Farm 6 WALLAND, TN

‘MIRO MIEL’ HONEY BLONDE East Nashville Beer Works 7 NASHVILLE, TN

‘MOSEY’ AMBER LAGER Avondale Brewing Co. 7 BIRMINGHAM, AL

‘GULLFOSS’ IPA Living Waters Brewing (10 oz) 9 NASHVILLE, TN

‘HOMESTYLE’ IPA Bearded Iris 7 NASHVILLE, TN

NITRO BREAKFAST STOUT Founder's Brewery (10 oz) 7 GRAND RAPIDS, MI

BEER & CIDER

TEA & COFFEE

DRIP / AMERICANO 3

ESPRESSO 2 .7 5

CORTADO 3 . 5

CAPPUCCINO 3 . 5

LATTE 4

ASSORTED TEAS 2 . 5

TEA & COFFEE

PROUDLY SERVING

SPARKLING CHARDONNAY Pierre Richard |’Harmonie’| Cremant de Jura Blanc Brut | Jura, France NV 58

GLERA Corvezzo Winery | ‘Terre di Marca’ | Prosecco, Italy 2018 48

CARIGNAN Las Jaras Wines | Methode Un-Traditionnelle | Mendocino, California 2017 92

REFOSK @pRojac Istra | ‘Royaz’ | Istra, Slovenia 2018 64

BICAL | CERCIAL pJoao Pato |’Duckman’ |Espumante Bruto| Bairrada, Portugal NV 55

GAMAY @pLa Grange aux Belles |‘Coup de Boule’| Loire, France 2017 64

PINOT NOIR | CHARDONNAY Pierre Paillard | Bouzy Grand Cru ‘Les Parcelles’| Champagne, France NV 120

NEBBIOLO @pEttore Germano |‘Rosanna’| Metodo Classico Brut | Barolo, Italy NV 85

PINOT MEUNIER @Champagne Bourgeois-Diaz | Rose de Saignee | Champagne, France NV 102 @

AGLIANICO | PIEDIROSSO pPoggio delle Baccanti|Rosso Frizzante| Gragnano della Penisola Sorrentina, Italy NV 45

ROSE WINEZWEIGELT Claus Preisinger | Rozsa Libre! | Unfiltered | Burgenland, Austria 2019 64

MERLOT | TROUSSEAU Es Okay | North Coast, California 2020 56

ZWEIGELT Christina |Carnuntum, Austria 2020 66

WINE BY THE BOTTLE

WHITE WINEMOSCATEL GALEGO BRANCOUIVO | Duoro, Portugal 2018 39

HONDARRABI ZURI | HONDARRIBI BELTZABodegas Zudugarai | ‘Antxiola’ | Getariako Txakolina, Spain 2019 52

PRIE BLANC Ermes Pavese |’Blanc de Morgex et de la Salle’ | Valle d’Aosta, Italy 2016 65

SAUVIGNON BLANC Kelleri Bozen | Alto Adige, Italy 2018 52

SAUVIGNON BLANC Weingut Gross | 'Jakobi'| Steiermark, Austria 2019 60

SAUVIGNON BLANC Massican | Napa Valley, California 2018 84 VERMENTIONIl Monticello | ‘Groppolo’|Colli di Luni, Italy 2018 56 MALVASIA | MARSANNE | ORTUGO Azienda Agricola |’Dinavolino’ | Emilia-Romagna, Italy 2018 72 SC

PINOT GRIS Illahe | Willamette Valley, Oregon 2020 56

RIESLING | GEWURZTRAMINEROvum|’Big Salt’ | Oregon 2019 52

AUXERROIS Albert Mann |’Vielles Vignes’| Alsace, France 2016 56

TREBBIANO | FALANGHINAFattoria di Vaira |’Vincenzo Bianco’| Molise, Italy 48 SC

VERDICCHIO Fattoria San Lorenzo |’le Oche’| Castelli Di Jesi Classico Superiore | Marche, Italy 2016 52 SC

CHENIN BLANC Habit |Jurassic Park Vineyard | Santa Barbara County, California 2017 70

FRIULANO | RIBOLLA GIALLA Le Due Terre | ‘Sacrisassi’ | Friuli Colli Orientali, Italy 2013 75 SC

CHARDONNAY Matthiasson | Linda Vista Vineyard |Napa Valley, California 2019 64

CHARDONNAY Marine Layer | ‘Aries’ |Sonoma Coast, California 2018 72

RED WINEBRACHETTOMatteo Correggia | ‘Anthos’ | Roero, Piedmont, Italy 2018 48

TROUSSEAU Rootdown | St. Amant Vineyard | Amador County, California 2019 68

PINOT NOIR Blood Root |Sonoma Country, California 2018 64

PINOT NOIR Ceritas | ‘Senna’ | Sonoma Coast, California 2018 150

GAMAY Laurence et Remi Dufaitre|’Premices le Millesime’|Beaujolais-Villages, France 2018 56

GAMAY Domaine Marc Delienne|’Avalanche de Printemps’| Fleurie, France 2016 90

MENCIA Descendientes de Jose Palacios|’Petalos’|Bierzo, Castilla y Leon, Spain 2018 58

NEBBIOLO Ca’ del Baio| ‘Autinbej’ | Barbaresco, Piedmont, Italy 2017 75

NEBBIOLO Barbacan| ‘Sol’ | Valtellina Superiore, Lombardy, Italy 2017 102

CARIGNAN Vina Maita |’WEON’| Valle del Maule, Chile 2018 40

UVA RARA +Castello di Stefanago | Provincia d Pavia | Lombardia, Italy 2016 42

SANGIOVESE La Querce Seconda|Chianti Classico, Italy 2013 56

GRANACHA|MERLOT|CABERNET SAUVIGNON Pasanau|’Ceps Nous’|Priorat, Spain 2017 60

MERLOT Galil Mountain Winery | Upper Galilee, Israel 2019 52

CABERNET SAUVIGNON Cacique Maravilla | Secano Interior Umbel, Chile 2017 50

CABERNET SAUVIGNON | MERLOT La Cerreia |‘Rio de’Messi’| Tuscany, Italy 2015 104

AMARO & DIGESTIFSAMARO CIOCIARO 9 AMARO DI ANGOSTURA 9 AMARO MONTENEGRO 1 3 AMARO SEGESTA 8AVERNA 1 2BONAL 8

CHARTREUSE GREEN & YELLOW 1 4 CYNAR 9FERNET BRANCA 9FERNET BRANCA MENTE 9HIGHWIRE AMARO 1 2SUZE 1 1

AFTER DINNERMENUS W E E T SCOCONUT MALABI UV black lime, pomegranate, caramel cashews, candied ginger 10

BLACK SESAME MOUSSE chocolate cake, tahini crunch, hot fudge 10

PEACHES AND CREAM U white wine poached peaches, pecan praline, milky oolong anglaise 10

LIQUID DESSERT MALVASIA ARBE GARBE, Russian River, California 2018 18

RUBY PORT Quevedo, Porto, Portugal NV 8

FINE TAWNY PORT Quinta do Tedo, Porto, Portugal NV 10