1. FIRST GRADE UNIT PROGRAMMESBelow, the programme for each one of the 12 teaching units is completely developed in which thecontents for this first grade has been organised and sequenced. Their corresponding teachingobjectives, contents, evaluation criteria and basic competences associated with evaluation criteriaand activities have been indicated in each one of them.PROVISIONAL DISTRIBUTION OF CONTENTSThe provisional distribution initially anticipated for the development of the 12 units in which thegrade has been organised, in accordance with teaching materials used and the academic loadassigned, is the following:First evaluation: units 1 to 4Second evaluation: units 5 to 8Third evaluation: units 9 to 12 UNIT 1BACK TO SCHOOLOBJECTIVES 1. Observe and identify the elements and common places of school and relate them to theirrespective uses: classroom, dining hall, toilets, playground and gym. 2. Know and assess classroom objects and materials, and identify their uses by analysing theirorganisation: blackboard, table, bag, bin, pencil, book, computer 3. Stimulate interest in active participation in school activities by creating an orderlyenvironment and promoting healthy habits: read, write, play, do research, do exercise, washyour hands, eat 4. Identify and assess different jobs performed at school by showing respect towards thepeople that do them: headteacher, caretaker, teachers, cleaner, dinner lady 5. Relate to others in a balanced manner by following social behaviour rules at school, inresearch projects and in groups: be on time, greet people, put your hand up to speak, payattention, respect silence, wait your turn, help, share, do research and participate in grouptasks.CONTENTS Exploring and identifying uses of the school common areas: classroom, dining hall, toilets, playground and gym. Distinguishing, identifying and determining use and location of classroom objects and materials: blackboard, table, bag, bin, pencil, book, computer Distinguishing action characteristics performed by students at school and where they take place: reading, writing, doing research, doing exercise, personal hygiene, diet Observing and identifying needs, jobs and services within the school staff: headteacher,

2. caretaker, teachers, cleaner, dinner lady Following class behaviour rules and showing willingness to share materials and activities:punctuality, greetings, attentiveness, respect, research and participation in group tasks.ASSESSMENT CRITERIA1. Distinguish and identify the classroom, the dining hall, the toilets, the playground and the gym according to their use.2. Distinguish and organise classroom objects, and rule out objects that do not belong in the classroom.3. Identify possible actions and behave in an orderly manner with the use of objects and elements available at school.4. Establish interdependent relationships with school workers by identifying their activities: to be in charge, to teach, to open the doors, to clean the school, to work in the dining hall.5. Identify and apply behaviour rules for the appropriate organisation and performance of research and group work.BASIC COMPETENCES / ASSESSMENT CRITERIA / ACTIVITIESBASIC COMPETENCES /ASSESSMENT CRITERIA ACTIVITIES SUBCOMPETENCESCompetence in linguistic communicationCommunicate, verbally and in 1, 4, 5 p. 8: A1 / p. 9: A1 / p. 10: A1 /writing, simple messages.p. 11: A1 / p. 16: A2, A3Speak, listen and, in general,5p. 16: A2, A3participate in dialogue anddebate in an organised andclear manner.Use specific vocabulary from 1, 2, 3, 4, 5p. 6: A1, A2 / p. 8: A1, A2 /each area as an instrumentp. 9: A1 / p. 10: A1, A2 /for language enrichment. p. 11: A1, A2 / p.14: A1, A2 / p.15: A4 / p. 17: GWApply the actions that define 2p. 8: A1 / p. 9: A1 / p. 10: A1 /linguisticcommunicationp. 11: A1 / p. 16: A1, A2, A3(speaking, reading, writing) tospecific purposes.Process information from oral1, 2p. 6: A1 / p. 8: A1 / p. 9: A1 /and written sources. p.10: A1 / p.11: A1 / p. 12: A1/ p. 16: A1Mathematical competenceManage basic mathematical2, 5p. 15: A3 / p. 17: GWelements, such as differenttypesofnumbers,measurements, symbols,geometrical elements, etc. inrealsituations andinsimulations of daily life. 3. Competence in knowledge and interaction with the physical worldAdequatelyperceivethe1, 4p. 6: A1, A2, A3 /physical space where life andp. 8: A1, A2, A3 /human activity develop, both p. 9: A1, A2, A3 /at a large scale and in thep. 10: A1 / p. 11: A1, A2 /immediate surroundings. p. 12: A1 / p. 14: A2Develop the ability to interact 1, 2, 3 p. 6: A3 / p. 8: A1, A2 /with surroundings and solve p. 14:problems involving objects A1and their locations.Apply autonomous healthy 3p. 10: A1, A2habits related to self care(nutrition, exercise, sleep).Social competence and citizenshipBe aware of social values,3, 5p. 9: A1, A2 /assess and reconstruct these p. 12: A1, A2, A3 /values in an affective andp. 16: A1, A2, A3rational way in order toprogressively create a systemofvaluesand behaveaccordingly when facing aconflict and making decisions.Practise communication and3, 5p. 12: A1, A2, A3 / p.13: A1 /negotiation skills in order top. 16: A1, A2, A3reach agreements as a wayto resolve conflicts, both at apersonal and social level.Participateactivelyand5p. 9: A2 / p. 10: A1 /responsibly in group learning p. 12: A2, A3 / p. 13: A1 /activities,respecting the p. 16: A1, A2, A3 / p. 17: GWgroups operating rules.Competence in autonomy and personal initiativeDemonstrate assertiveness and4, 5 p. 16: A1, A2, A3 / p. 17: GWflexibility, as well as social skillsto relate to others, cooperate andwork in groups: empathise withothers, value others ideas,communicate and negotiate.A: ActivityGW: Group Work*All the subcompetences detailed in this section are developed using English as the common language, which willallow pupils to communicate in a progressive level of competence in a foreign language. 4. UNIT 2 AT HOMEOBJECTIVES1. Identify and compare different types of houses and recognise external characteristics of the students own house.2. Recognise and compare different rooms of the house by identifying their differences: bedroom, bathroom, kitchen, living room.3. Associate household objects and the rooms where they belong: bed, shower, towel, wardrobe, fridge, television4. Relate household objects to activities that take place in each particular room.5. Identify family members and relate them when interpreting a simple family tree: three direct generations (grandparents, uncles and aunts, parents, cousins, sons and daughters).6. Perform family activities and evaluate household tasks, collaborating according to skills and family needs.CONTENTS Exploring and identifying uses of the school common areas: classroom, dining hall, toilets,playground and gym. Distinguishing, identifying and determining use and location of classroom objects andmaterials: blackboard, table, bag, bin, pencil, book, computer Distinguishing action characteristics performed by students at school and where they takeplace: reading, writing, doing research, doing exercise, personal hygiene, diet Observing and identifying needs, jobs and services within the school staff: headteacher,caretaker, teachers, cleaner, dinner lady Following class behaviour rules and showing willingness to share materials and activities:punctuality, greetings, attentiveness, respect, research and participation in group tasks.ASSESSMENT CRITERIA1. Identify some types of houses, as well as external characteristics of the building in relation to where the student lives.2. Locate and identify parts of a house and their differences: bedroom, bathroom, kitchen, living room.3. Recognise, distinguish and locate household objects in the appropriate location: bed, shower, towel, wardrobe, fridge, television4. Distinguish objects from different rooms according to their use.5. Recognise family members, interpret and make a simple family tree of three generations: grandparents, uncles and aunts, parents, cousins, sons and daughters.6. Recognise and evaluate common activities and appropriate tasks to collaborate with the family environment. 5. BASIC COMPETENCES / ASSESSMENT CRITERIA / ACTIVITIESBASIC COMPETENCES / ASSESSMENT CRITERIA ACTIVITIES SUBCOMPETENCESCompetence in linguistic communicationCommunicate thoughts,6 p. 24: A1, A2 /emotions, life experiences,p. 28: A1, A2, A3opinions, ideas, and ethicaland critical judgements in acoherent way.Use specific vocabulary from 2, 3, 4, 5p. 18: A1, A2, A3 /each area as an instrument p. 20: A2, A3 /for language enrichment. p. 21: A1, A2, A3 /p. 22: A1, A2 / p. 23: A1, A2 / p.26: A1, A2 / p. 27: A3Communicate and dialogue with1, 2, 3, 6p. 22: A1, A2 / p. 24: A2 /the objective of establishingp. 26: A1 / p. 28: A1, A2 /links andconstructive p. 29: GWrelationshipswith theenvironment.Process information from oral2, 5 p. 23: A1, A2and written sources.Mathematical competenceIdentify and organise objects3, 4 p. 18: A2 / p. 21: A1, A2 /according to particular spatialp. 26: A1, A2criteria.Interpret information from 2p. 21: A2, A3 / p. 22: A2 /different types of graphs and p. 27: A3, A5 / p. 29: GWsimplenumericalwordproblems of daily life.Competence in knowledge and interaction with the physical worldAdequatelyperceivethe1, 2 p. 18: A1 / p. 19: A1 /physical space where life andp. 20: A1, A2human activity develop, bothat a large scale and in theimmediate surroundings.Develop the ability to interact3, 4 p. 18: A2 / p. 21: A1, A2, A3 /with surroundings and solvep. 25: A3 / p. 26: A1, A2problems involving objectsand their locations.Social competence and citizenshipBe aware of social values, 6p. 24: A1, A3 /assess and reconstruct thesep. 25: A1, A2, A3 /values in an affective and p. 27: A4 / p. 28: A1, A2rational way in order toprogressively create a systemofvalues and behaveaccordingly when facing aconflict and making decisions. 6. Understandthe 1, 5 p. 20: A1, A2 / p. 22: A1 /characteristics of present p. 24: A2societies,their growingdiversity and their evolutionalcharacter, as well as thecontributions that differentcultures have made to humanprogress.Competence in learning how to learnApply new knowledge and skills1, 5 p. 27: A3, A5 / p. 29: GWin similar situations and indifferent contexts.Demonstrate personal1, 5 p. 29: GWcompetence in order to stimulatemotivation, self-confidence andthe joy for learning.Competence in autonomy and personal initiativeMake responsible decisions 6p. 27: A4 / p. 28: A1about actions needed to developpersonal choices and plans withresponsibility and perseverance.Demonstrate assertiveness and5p. 29: GWflexibility, as well as social skillsto relate to others, cooperate andwork in groups: empathise withothers, value others ideas,communicate and negotiate.A: ActivityGW: Group Work*All the subcompetences detailed in this section are developed using English as the common language, which willallow pupils to communicate in a progressive level of competence in a foreign language. 7. UNIT 3 OUR BODIESOBJECTIVES1. Relate the stages of life of people with physical appearance and appropriate activities of each key phase: baby, child, adult, elderly person.2. Recognise and distinguish physical features of people and their changes with time when observing reality, pictures of different moments and stages of life, etc.3. Identify main body parts and understand that peoples physical features vary.4. Distinguish the sensory organs and the corresponding sense: sight, hearing, smell, taste and touch.5. Use the senses appropriately and care for the sensory organs in a healthy way; avoiding loud noises, sun exposure without protection, watching television too close to the screen.6. Recognise activities and elements that affect feelings and moods.CONTENTS Observing, comparing and distinguishing physical appearance of people and appropriateactivities according to a particular stage of life: baby, child, adult, elderly person. Distinguishing and comparing the physical features of different people in different momentsof life. Distinguishing different body parts and relating them to objects according to their function. Identifying the senses and the organs associated with them. Performing awareness activities about proper care to keep senses and related organs healthy. Identifying the elements and activities that have an effect on feelings and moods.ASSESSMENT CRITERIA1. Identify people according to their physical appearance and relate to activities they can perform in a particular stage of life: baby, child, adult, elderly person.2. Distinguish physical features of different people and their evolution, both in images of different stages of life of the same person as well as in images of different people.3. Identify body parts and relate them to their names.4. Relate each sensory organ with the corresponding sense: sight, hearing, smell, taste and touch.5. Distinguish between appropriate and inappropriate activities for the proper functioning and health of the sensory organs and the senses.6. Identify activities and factors that are directly related to feelings. 8. BASIC COMPETENCES / ASSESSMENT CRITERIA / ACTIVITIESBASIC COMPETENCES / ASSESSMENT CRITERIAACTIVITIES SUBCOMPETENCESCompetence in linguistic communicationCommunicate, verbally and in 1, 3, 4p. 33: A2, A3 / p. 35: A2 /writing, simple messages. p. 38: A3 / p. 39: A4Apply language usage rules,1, 2, 4p. 32: A2 / p. 33: A2as well as linguistic and non-linguistic skills, to exchangecommunication.Communicate thoughts, 6p. 40: A1, A2, A3emotions, life experiences,opinions, ideas, and ethicaland critical judgements in acoherent way.Use specific vocabulary from 1, 3, 4p. 30: A1, A2 / p. 33: A1, A2 /each area as an instrumentp. 34: A2 / p. 35: A2, A3 /for language enrichment.p. 36: A2 / p. 38: A1, A2, A3 /p. 39: A4Process information from oral1, 2, 3, 4, 5, 6 p. 30: A1 / p. 32: A1 /and written sources.p. 33: A1 / p. 34: A1 / p. 35: A1 / p. 36: A1 /p. 37: A1 / p. 40: A1Mathematical competenceIdentify and organise objects 3, 4p. 30: A2, A3according to particular spatialcriteria.Competence in knowledge and interaction with the physical worldAdequatelyperceivethe 5 p. 37: A2physical space where life andhuman activity develop, bothat a large scale and in theimmediate surroundings.Use knowledge of the human1, 2, 3, 4p. 30: A1 / p. 33: A1, A2 /body, nature and human p. 34: A1, A2interaction with nature todiscuss consequences ofdifferent life styles, and toadopt a healthy mental andphysical life style in abeneficial social and naturalenvironment.Apply autonomous healthy5 p. 37: A1, A2, A3 / p. 41: GWhabits related to self care(nutrition, exercise, sleep).Social competence and citizenshipEvaluate differences and2 p. 34: A2simultaneously recogniseequal rights among differentgroups, in particular betweenmen and women. 9. Demonstrate solidary behaviour2 p. 35: A1 / p. 41: A1, A2, A3with people that suffer any typeof discrimination.Competence in learning how to learnApply new knowledge and skills 2, 4 p. 36: A1, A2 /in similar situations and inp. 38: A1, A2, A3 /different contexts.p. 39: A4, A5, A6Learn from others and with 1, 2, 3, 4, 5 p. 32: A1others.Competence in autonomy and personal initiativeAssess what is done and self-5 p. 40: A2assess, draw conclusions andevaluateimprovementpossibilities.Demonstrate assertiveness and4 p. 41: GWflexibility, as well as social skillsto relate to others, cooperate andwork in groups: empathise withothers, value others ideas,communicate and negotiate.A: ActivityGW: Group Work*All the subcompetences detailed in this section are developed using English as the common language, which willallow pupils to communicate in a progressive level of competence in a foreign language. 10. UNIT 4THE FOOD WE EATOBJECTIVES 1. Distinguish types of food: meat, fish, fruit, vegetables, dairy products and identify whether itis fresh or processed. 2. Identify food according to its origin: animal and plant. 3. Recognise food and meals necessary for a healthy life and evaluate the importance of acomplete and balanced diet. 4. Recognise the main meals of the day and follow other healthy habits: hygiene, exercise,sleep, etc.CONTENTS Identifying and processing different types of food. Classifying food according to their origin and processing. Understanding the importance of complete and diverse nutrition: balanced diet. Observing the importance of the main meals of the day and other healthy habits and activities.ASSESSMENT CRITERIA 1. Recognise the most common types of food: meat, fish, fruit, vegetables, dairy products andclassify them according to whether they are fresh or processed. 2. Relate food to its origin (food wheel) and distinguish fresh and processed food. 3. Elaborate a balanced diet and analyse the need to maintain such a diet on a daily basis. 4. Identify the importance of following meals and general health maintenance.BASIC COMPETENCES / ASSESSMENT CRITERIA / ACTIVITIES BASIC COMPETENCES / ASSESSMENT CRITERIAACTIVITIESSUBCOMPETENCESCompetence in linguistic communicationCommunicate, verbally and in1, 3p. 51: A4, A5 / p. 53: GWwriting, simple messages.Speak, listen and, in general,3, 4p. 52: A1 / p. 53: GWparticipate in dialogue anddebate in an organised andclear manner.Use specific vocabulary from 1, 2, 3p. 44: A1, A3 /each area as an instrument p. 45: A1, A2, A3 /for language enrichment.p. 50: A2, A3 11. Compose and manage different3 p. 53: GWkinds of texts with differentcommunicative and creativepurposes.Process information from oral 1, 2, 3, 4 p. 42: A1 / p. 44: A1 /and written sources. p. 45: A1, A2 / p. 46: A1 /p. 47: A1 / p. 49: A1 / p. 52: A1, A2Mathematical competenceExpressmathematical 4p. 52: A1, A2, A3, A4information, data anddiscussions clearly andprecisely.Identify and organise objects 1, 2 p. 42: A1, A2, A3according to particular spatialcriteria.Interpret information from4 p.49: A2different types of graphs andsimplenumericalwordproblems of daily life.Competence in knowledge and interaction with the physical worldApply autonomous healthy 3, 4 p. 47: A1, A2, A3 /habits related to self care p. 49: A1, A2 /(nutrition, exercise, sleep). p. 51: A3, A4, A5Take into account the double 3, 4p. 53: GWdimension ofhealth,individual and collective, anddemonstrateresponsiblebehaviour andrespecttowards self and others.Processing information and digital competenceOrganise, relate, analyse and 3, 4p. 47: A1, A2 / p. 49: A2synthesise information inorder to understand itsmeaning and integrate it inoutlines based on priorknowledge.Cultural and artistic competenceDemonstrate desire and will 3p. 53: GWto develop aesthetic andcreativeskills,anddemonstrate initiative,imagination and creativity toexpress through the use ofartistic codes.Competence in learning how to learnApply new knowledge and skills1 p. 50: A1, A2 / p. 51: A4, A5in similar situations and indifferent contexts. 12. Competence in autonomy and personal initiativeMake responsible decisions 3 p. 53: GWabout actions needed to developpersonal choices and plans withresponsibility and perseverance.Demonstrate assertiveness and3 p. 53: GWflexibility, as well as social skillsto relate to others, cooperate andwork in groups: empathise withothers, value others ideas,communicate and negotiate.A: ActivityGW: Group Work*All the subcompetences detailed in this section are developed using English as the common language, which willallow pupils to communicate in a progressive level of competence in a foreign language. 13. UNIT 5LIVING THINGSOBJECTIVES1. Distinguish living from non-living things.2. Identify the elements that living things need: air, sunlight, water, food, etc.3. Recognise common characteristics of different types of living things.4. Identify the characteristics that all living things share: be born, grow, reproduce and die.5. Recognise all that plants contribute to people: raw material for clothes, medicines, etc.6. Distinguish domestic from wild animals and evaluate benefits the former provide us with: company, food, etc.7. Recognise the importance of looking after pets properly.CONTENTSIdentifying distinctive characteristics of living and non-living things.Identifying types of living things based on their characteristics and recognising their changes throughout life.Recognising and classifying elements necessary for the existence and survival of living things.Recognising the main characteristics of living things: to be born, grow, reproduce and die.Distinguishing and classifying some domestic animals.Recognising products that plants and domestic animals provide human beings: raw material, food, etc.Understanding the benefits that plants and animals provide human beings.ASSESSMENT CRITERIA1. Distinguish non-living from living things: people, animals and plants.2. Identify elements living things need: air, sunlight, water, etc.3. Classify living things based on common characteristics: be born, grow, reproduce and die.4. Distinguish domestic from wild animals.5. Name some products that plants and domestic animals provide human beings.6. Classify products from living things according to their origin: animal or plant.7. Understand that pets require looking after properly. 14. BASIC COMPETENCES / ASSESSMENT CRITERIA / ACTIVITIESBASIC COMPETENCES / ASSESSMENT CRITERIAACTIVITIES SUBCOMPETENCESCompetence in linguistic communicationCommunicate, verbally and in 1 p. 60: A2writing, simple messages.Apply language usage rules,2 p. 58: A2as well as linguistic and non-linguistic skills, to exchangecommunication.Communicate thoughts, 3, 4 p. 64: A1, A2 /emotions, life experiences, p. 68: A1, A2, A3, A4opinions, ideas, and ethicaland critical judgements in acoherent way.Use written language as a 4, 5p. 69: GWlearning source for personalpleasure and to discover otherenvironments, languages andcultures.Mathematical competenceExpress mathematical 2 p. 58: A3 / p. 62: A2 /information,dataand p. 63: A2 / p. 67: A4discussionsclearlyandprecisely.Competence in knowledge and interaction with the physical worldRecognise the importance of 4 p. 64: A1, A2 / p. 65: A1, A2 /the fact that all human beingsp. 68: A1, A2benefit from progress andthat progress should preservenaturalresources anddiversity.Use knowledge of the human3p. 61: A1, A2, A3 /body, nature and humanp. 64: A1, A2 / p. 65: A1, A2interaction with nature todiscuss consequences ofdifferent life styles, and toadopt a healthy mental andphysical life style in abeneficial social and naturalenvironment.Processing information and digital competenceManage differentbasic 1, 3 p. 60: A1 / p. 61: A2 /conceptsof languagesp. 62: A1 / p. 64: A2(textual, numerical, iconic,visual, graphic and audible),as well as their guidelines fordecoding and transferring. 15. Organise, relate, analyse and 2 p. 60: A2 / p. 62: A1, A2synthesise information inorder to understand itsmeaning and integrate it inoutlines based on priorknowledge.Competence in learning how to learnAssess what is known and what 5 p. 69: GWneeds to be learned, as well asthe skills that are involved inlearning, by directing these skillsto satisfy personal objectives.Recognise personal strengths2 p. 69: GWand weaknesses. Utilise anexpectationofsuccessapproach to benefit from theformer and to overcome thelatter through motivation andwill.Develop the habit of asking 3 p. 65: A1, A2 / p. 66: A2, A3 /questions, identifyingand p. 69: GWmanaging the array of possibleanswers for similar situations byusing different strategies andmethodologies.Apply new knowledge and skills1, 2 p. 66: A1, A2, A3 /in similar situations and inp. 67: A4, A5, A6 / p. 69: GWdifferent contexts.Competence in autonomy and personal initiativeDemonstrate assertiveness and4p. 69: GWflexibility, as well as social skillsto relate to others, cooperate andwork in groups: empathise withothers, value others ideas,communicate and negotiate.A: ActivityGW: Group Work*All the subcompetences detailed in this section are developed using English as the common language, which willallow pupils to communicate in a progressive level of competence in a foreign language. 16. UNIT 6 WHATS THE WEATHER LIKE?OBJECTIVES 1. Recognise basic weather elements (temperature, water, clouds, wind) and anticipate theirconsequences (cold, heat). 2. Relate weather with clothing and life style of human beings. 3. Identify the thermometer as an instrument to measure temperature. 4. Relate the seasons with weather patterns and life style characteristics. 5. Recognise symbols on maps used to represent weather: clouds, sun, clouds with rain, cloudswith lightning 6. Collect weather data on tables and interpret them.CONTENTS Identifying basic weather elements in their immediate surroundings. Relating weather, clothing, specific objects and daily life. Observing instruments of measurement (thermometer). Distinguishing and comparing seasons and weather patterns and their influence on humanactivities. Observing and recognising symbols on maps used to represent weather. Making tables to record weather data.ASSESSMENT CRITERIA 1. Observe and identify basic weather elements (temperature, water, clouds, wind). 2. Identify appropriate clothing and activities related to different weather. 3. Identify the thermometer as an instrument to measure temperature. 4. Distinguish and recognise the seasons and their main characteristics. 5. Locate and identify different symbols about weather on a map. 6. Make and interpret tables of weather records.BASIC COMPETENCES / ASSESSMENT CRITERIA / ACTIVITIES BASIC COMPETENCES / ASSESSMENT CRITERIA ACTIVITIESSUBCOMPETENCESCompetence in linguistic communicationCommunicate, verbally and in1, 6p. 76: A3 / p. 77: A3 /writing, simple messages. p. 78: A1 / p. 79: A6Speak, listen and, in general, 4 p: 81: GWparticipate in dialogue anddebate in an organised andclear manner.Use specific vocabulary from 1, 5, 6p. 70: A2 / p. 76: A2, A3 /each area as an instrumentp. 77: A3 / p. 78: A1 / 17. for language enrichment. p. 79: A4, A6 18. Present orally different kinds of1, 2p. 80: A2contents in diversecommunicative situations,adapting to the context.Find information in different p. 77: A2, A3 / p. 80: A1, A2 /media(printedand p. 81: GWcomputerised) using collecteddata to do projects related todifferent areas.Process information from oral 1, 2, 3, 4, 5, 6 p. 70: A1 / p. 72: A1 /and written sources. p. 73: A1 / p. 74: A1, A2 /p. 75: A1 / p. 76: A1 / p. 77: A1 / p. 80: A1Mathematical competenceExpressmathematical2p. 73: A3 / p. 78: A2information, data anddiscussions clearly andprecisely.Interpret information from 4p. 77: A2, A3 / p. 79: A4, A6different types of graphs andsimplenumericalwordproblems of daily life.Competence in knowledge and interaction with the physical worldAdequatelyperceive the 1, 2, 3, 4, 5p. 72: A1, A2 / p. 73: A1 /physical space where life and p. 74: A1, A2 / p. 75: A1 /human activity develop, both p. 77: A1, A2 /at a large scale and in the p. 80: A1, A2, A3immediate surroundings.Distinguishand evaluate3p. 80: A1, A2 / p. 81: GWscientific knowledge aboutother forms of learning, anduse ethical criteria emergingfromscientificandtechnological development.Processing information and digital competenceManage differentbasic 4 p. 76: A1, A2 / p. 77: A2conceptsof languages(textual, numerical, iconic,visual, graphic and audible),as well as their guidelines fordecoding and transferring.Relate specific languages2, 4, 5p. 73: A1, A3 / p. 79: A4with the most frequently usedforms of media to displayinformation.Cultural and artistic competenceDemonstrate desire and will 1, 4, 5 p. 80: A1, A2, A3 / p. 81: GWto develop aesthetic andcreativeskills,anddemonstrate initiative,imagination and creativity toexpress through the use ofartistic codes. 19. Competence in learning how to learnLearn from others and with4, 5 p. 81: GWothers.A: ActivityGW: Group Work*All the subcompetences detailed in this section are developed using English as the common language, which willallow pupils to communicate in a progressive level of competence in a foreign language. 20. UNIT 7 THE ENVIRONMENTOBJECTIVES1. Know and identify basic elements of the environment and their importance for living beings: air, water, soil.2. Distinguish the main components of some of the basic elements of the environment (soil, air).3. Identify the different states of water found in nature (moisture, rain, snow, ice, etc.) and relate them with states of matter: solid, liquid and gas.4. Evaluate the importance of air and water and the latters different uses: agriculture, home and entertainment.5. Observe, identify and recognise the different elements of a landscape: natural elements (mountains, rivers) and man-made elements (buildings, factories).CONTENTS Distinguishing, identifying and stating the function of the basic elements of the environmentfor living beings. Identifying some components which are included in the basic elements of the environment. Distinguishing different states of water and where it can be found in nature and daily life. Recognising different uses that water can have in our lives and its importance. Distinguishing and identifying elements of a natural landscape and modifications introducedby human beings.ASSESSMENT CRITERIA1. Identify the basic elements of the environment: air, water, soil, etc.2. Recognise the main components of soil and air.3. Identify the states of water (solid, liquid and gas) and relate those states with their natural presence and the probability to cause them.4. Value air and water and the latters different uses in specific environments (home, countryside, city).5. Recognise the natural elements and the elements added or modified by human beings in a landscape. 21. BASIC COMPETENCES / ASSESSMENT CRITERIA / ACTIVITIES BASIC COMPETENCES / ASSESSMENT CRITERIA ACTIVITIESSUBCOMPETENCESCompetence in linguistic communicationCommunicate, verbally and in 1 p. 84: A2writing, simple messages.Speak, listen and, in general, 5p. 93: GWparticipate in dialogue anddebate in an organised andclear manner.Communicatethoughts, 4p. 92: A1, A2, A3, A4emotions, life experiences,opinions, ideas, and ethicaland critical judgements in acoherent way.Use specific vocabulary from1, 2, 5 p. 82: A1, A2, A3 / p. 84: A2 /each area as an instrument p. 89: A1, A2for language enrichment.Process information from oral 1, 2, 3, 4, 5p. 82: A1 / p. 84: A1 /and written sources. p. 85: A1, A2 / p. 86: A1 /p. 87: A1 / p. 88: A1 / p. 89: A1 / p. 92: A1Competence in knowledge and interaction with the physical worldAdequatelyperceive the 1, 2, 3, 4, 5p. 85: A1, A2, A3 / p. 87: A1 /physical space where life and p. 88: A1, A2 / p. 89: A1 /human activity develop, bothp. 90: A1, A2, A3 /at a large scale and in the p. 91: A4, A5, A6 / p. 93: GWimmediate surroundings.Explain the influence that the 5 p. 82: A3 / p. 88: A3 /presence of humans has on p. 91: A6the physical world, includingsettlements, activities andmodificationsmadetolandscapes.Recognise the importance of4, 5 p. 84: A1 / p. 86: A1, A2, A3 /the fact that all human beingsp. 87: A1, A2benefit from progress andthat progress should preservenaturalresources anddiversity.Demonstrate critical thinking4, 5 p. 92: A1, A2, A3, A4in the observation of reality,the analysis of informationaland advertising messages,and the adoption ofresponsible consumer habitsin daily life.Use knowledge of the human 4, 5 p. 88: A2, A3 /body, nature and humanp. 92: A1, A2, A3, A4interaction with nature todiscuss consequences ofdifferent life styles, and toadopt a healthy mental andphysical life style in abeneficial social and naturalenvironment. 22. Take into account the double1, 4 p. 86: A1, A2, A3dimension ofhealth,individual and collective, anddemonstrateresponsiblebehaviour andrespecttowards self and others.Competence in learning how to learnUse the help of different 1, 3, 4, 5p. 82: A2, A3 / p. 89: A2 /strategies and techniques: studyp. 92: A1, A2, A3 / p. 93: GWskills,observationandsystematic recording of facts andrelationships, group work andprojects, problem solving,efficient planning and organisingof activities and time, knowledgeabout different resources andsources for collecting, selectingand processing information,includingtechnologicalresources to obtain maximumand personalised performance.Learn from others and with5p. 93: GWothers.A: ActivityGW: Group Work*All the subcompetences detailed in this section are developed using English as the common language, which willallow pupils to communicate in a progressive level of competence in a foreign language. 23. UNIT 8 ITS A NOISY WORLDOBJECTIVES1. Distinguish between sound and noise.2. Distinguish pleasant sounds and noises and relate them to the objects or living things that produce them: music from a violin, a motorbike accelerating, a scream, etc.3. Know and identify sounds (high, low, loud, quiet) and relate them to their origin.4. Identify appliances that carry sound over long distances: telephone, television, radio, and identify their daily use.5. Evaluate the importance of avoiding activities that cause noises in order to protect the environment and human beings (noise pollution).6. Recognise that there are people with hearing problems and understand the importance of sign language.CONTENTS Distinguishing between sound and noise using different examples. Identifying pleasant or unpleasant sounds, and the living things and objects that producethem. Recognising and identifying different sounds (high, low, loud, quiet) and the living thingsand objects that produce them. Recognising and identifying different appliances that carry sound over long distances:telephone, television, radio Identifying actions that can cause noise pollution. Understanding that some people do not have full use of their hearing sense and theimportance of sign language.ASSESSMENT CRITERIA1. Using different examples, distinguish and classify sounds and noises.2. Recognise if a sound is pleasant or unpleasant, and identify its origin: musical instruments, voice (scream), vehicles (motorbikes, planes), nature (water, wind, storm).3. Distinguish high, low, loud and quiet sounds and relate them to their origin.4. Distinguish different appliances that carry sound over long distances: radio, television, telephone5. Recognise human or natural activities that can cause noise pollution.6. Undestand that there are people with hearing problems and recognise the importance of sign language. 24. BASIC COMPETENCES / ASSESSMENT CRITERIA / ACTIVITIESBASIC COMPETENCES /ASSESSMENT CRITERIAACTIVITIES SUBCOMPETENCESCompetence in linguistic communicationCommunicate, verbally and in3p.98: A2 / p. 103: A5writing, simple messages.Communicate thoughts, 6p. 104: A1, A4emotions, life experiences,opinions, ideas, and ethicaland critical judgements in acoherent way.Use specific vocabulary from1, 2, 3 p. 94: A1, A3 / p. 96: A2, A3 /each area as an instrument p. 98: A2, A3for language enrichment.Express different kinds of2p. 94: A3content orally in differentcommunicative situations,adapted to the context.Communicate and dialogue with1, 2p. 96: A1, A2, A3the objective of establishinglinks andconstructiverelationshipswith theenvironment.Process information from oral1, 2, 3, 4, 5p. 94: A1 / p. 96: A1 /and written sources. p. 97: A1, A2, A3 /p. 98: A1, A2 / p. 99: A1 / p. 100: A1 /p. 101: A1 / p. 104: A1Competence in knowledge and interaction with the physical worldAdequatelyperceivethe 1, 2, 3, 5 p. 94: A1, A2, A3 / p. 96: A3 /physical space where life and p. 97: A2, A3 / p. 100: A2, A3 /human activity develop, both p. 102: A3at a large scale and in theimmediate surroundings.Develop the ability to interact1, 2, 3, 4, 5p. 96: A2 / p. 97: A2 /with surroundings and solve p. 98: A2 / p. 99: A3 /problems involving objects p. 102: A1, A2, A3 /and their locations.p. 103: A4, A5Identify questions and2, 3, 5p. 96: A2 /problems,andmakep. 97: A1, A2, A3 /decisions about the physicalp. 102: A3 /world and about the changes p. 104: A1, A2, A3that human activity produceson the environment and onpeoples quality of life.Processing information and digital competenceManage differentbasic1, 2, 3p. 94: A1, A2 / p. 96: A1 /conceptsof languagesp. 97: A1 / p. 99: A2, A3 /(textual, numerical, iconic,p. 104: A3visual, graphic and audible),as well as their guidelines fordecoding and transferring. 25. Organise, relate, analyse and1, 2, 3, 4, 5p. 100: A1, A3 /synthesise information in p. 101: A1, A2, A3 /order to understand itsp. 102: A1, A2, A3meaning and integrate it inoutlines based on priorknowledge.Social competence and citizenshipDemonstrate solidary behaviour6p. 104: A1, A2, A3, A4with people that suffer any typeof discrimination.Cultural and artistic competenceDevelop cooperative skills to2, 4 p. 105: GWcontribute to reaching a finalresult, taking into account thatcultural and artistic activitiesoften imply group work.Competence in learning how to learnLearn from others and with 2, 4 p. 105: GWothers.A: ActivityGW: Group Work*All the subcompetences detailed in this section are developed using English as the common language, which willallow pupils to communicate in a progressive level of competence in a foreign language. 26. UNIT 9WHAT IS IT MADE OF?OBJECTIVES1. Recognise and identify different types of materials: plastic, paper, wood, glass2. Identify the origin of the material of some daily use objects.3. Recognise the most significant characteristics and properties of some materials: fragility, elasticity, flexibility4. Know the use of different materials according to their properties: leather, plastic, paper5. Respect and value the importance of recycling for the environment.6. Distinguish and identify the existing types of banks for recycling of materials (green: glass; blue: paper).7. Know the usefulness of reusing certain materials.CONTENTS Observing, comparing and identifying the different types of materials that we frequentlyuse: wood, paper, glass, cotton Distinguishing the origins of some materials: oil, trees Distinguishing the main characteristics of some materials frequently used: flexibility,elasticity Distinguishing and classifying materials according to their use: footwear, plastic Recognising the importance of recycling to care for the environment. Manufacturing and classifying materials according to the bank where they can be recycled. Reusing certain materials creatively.ASSESSMENT CRITERIA1. Distinguish the types of materials that objects of daily use are made of: paper, wood, cotton, oil2. Identify the origin (oil, trees) of some materials we frequently use.3. Distinguish and identify the main characteristics of some materials of daily use: fragility, elasticity, flexibility4. Relate each material with its uses, according to its properties (leather: footwear; oil: plastic).5. Appreciate the benefits of recycling for the environment.6. Classify materials in recycling banks (green: glass; blue: paper).7. Identify the usefulness of reusing certain materials. 27. BASIC COMPETENCES / ASSESSMENT CRITERIA / ACTIVITIES BASIC COMPETENCES / ASSESSMENT CRITERIAACTIVITIESSUBCOMPETENCESCompetence in linguistic communicationCommunicate, verbally and in1, 3 p. 112: A2 / p. 114: A3 /writing, simple messages.p. 118: A2, A3Speak, listen and, in general,1, 3, 7 p. 120: A1, A2 / p. 121: GWparticipate in dialogue anddebate in an organised andclear manner.Use specific vocabulary from 1 p. 110: A1, A2 /each area as an instrument p. 112: A1, A2 /for language enrichment. p. 114: A1, A2, A3 /p. 115: A2 / p. 116: A1 /p. 119: A4 / p. 120: A1Compose and manage different 2 p. 120: A2 / p. 121: GWkinds of texts with differentcommunicative and creativepurposes.Process information from oral1, 2, 3, 4, 5, 6, 7p. 110: A1 / p. 112: A1 /and written sources.p. 113: A1 / p. 114: A1 /p. 115: A1 / p. 116: A1 / p. 117: A1 / p. 120: A1Competence in knowledge and interaction with the physical worldAdequately perceive the 1 p. 110: A1 / p. 112: A1, A2 /physical space where life and p. 113: A1 / p. 115: A1 /human activity develop, bothp. 116: A1, A2 / p. 117: A3 /at a large scale and in thep. 118: A1 / p. 120: A1immediate surroundings.Explain the influence that the2 p. 113: A1, A2 /presence of humans has on p. 115: A2, A3 /the physical world, including p. 116: A1, A2 /settlements, activities and p. 117: A1, A3 /modifications madeto p. 120: A1, A2landscapes.Recognise the importance of 2, 5, 6, 7p. 113: A1 / p. 115: A2 /the fact that all human beingsp. 116: A1, A2, A3 /benefit from progress and p. 117: A1, A2, A3 /that progress should preservep. 118: A1 /natural resourcesandp. 119: A4, A5, A6 /diversity. p. 120: A1, A2Identify questions and4 p. 116: A1, A2, A3 /problems,andmake p. 117: A1, A2, A3decisions about the physicalworld and about the changesthat human activity produceson the environment and onpeoples quality of life. 28. Social competence and citizenshipBe aware of social values,5 p. 116: A1, A2, A3 /assess and reconstruct these p. 117: A1, A2, A3values in an affective andrational way in order toprogressively create a systemofvalues andbehaveaccordingly when facing aconflict and making decisions.Have skills to participate fully6 p. 117: A2, A3 /and emotionally in civic life,p. 120: A1, A2 / p. 121: GWwhich means building, acceptingand practising social rules inagreement withdemocratic values, exercisingrights, freedom,responsibilitiesand civicduties, and defending therights of others.Demonstrate a sense of7 p. 117: A2, A3 /global citizenship compatible p. 120: A1, A2 / p. 121: GWwith the local identity.Competence in learning how to learnLearn from others and with 1, 3, 4, 5, 6p. 121: GWothers.A: ActivityGW: Group Work*All the subcompetences detailed in this section are developed using English as the common language, which willallow pupils to communicate in a progressive level of competence in a foreign language. 29. UNIT 10 HOW DOES IT WORK?OBJECTIVES1. Recognise different types of tools: scissors, stapler, spoon2. Identify machines frequently used: car, washing machine, hairdryer, etc. and the type of energy that they use: electricity, petrol, batteries3. Understand the benefits human beings get from using tools and machines.4. Know tools and machines that are used for different jobs: cook (spoon), hairdresser (hairdryer)5. Recognise the parts of a machine, and especially those of the computer (keyboard, screen, CPU).6. Value the importance of using tools and machines in a responsible way and for saving energy.CONTENTSIdentifying and manipulating different types of tools.Identifying and manipulating different types of machines.Making lists of machines according to the type of energy required to their function.Distinguishing and comparing tools and machines.Distinguishing types of tools and machines specific to each job.Recognising and comparing the different parts of machines.Valuing the importance of using tools and machines in an appropriate way.Recognising ways of using tools and machines in a responsible way in order to save energy.ASSESSMENT CRITERIA1. Identify tools most frequently used: scissors, stapler, spoon2. Recognise and identify machines frequently used: car, washing machine, etc.3. Know and identify the energy source that machines need to work.4. List the benefits that some tools and machines provide for the development of particular activities.5. Identify a machine and state its usefulness for people: washing machine (to wash clothes), car (to travel), etc.6. Distinguish particular tools and machines for each type of job: cook (spoon), hairdresser (hairdryer), etc.7. Make lists of different parts of machines: computer (keyboard, screen, etc.).8. Describe the correct use of some tools and machines.9. List ways of saving energy in relation to the use of some frequently used machines. 30. BASIC COMPETENCES / ASSESSMENT CRITERIA / ACTIVITIESBASIC COMPETENCES / ASSESSMENT CRITERIA ACTIVITIES SUBCOMPETENCESCompetence in linguistic communicationCommunicate, verbally and in3, 4, 7, 8, 9 p. 124: A2 / p. 125: A2 /writing, simple messages.p. 126: A1, A2 / p. 130: A2Speak, listen and, in general, 1, 2, 8, 9p. 132: A1, A2, A3, A4 /participate in dialogue andp. 133: GWdebate in an organised andclear manner.Communicatethoughts,1, 2 p. 133: GWemotions, life experiences,opinions, ideas, and ethicaland critical judgements in acoherent way.Use specific vocabulary from1 p. 124: A2, A3 / p. 131: A4 /each area as an instrument p. 133: GWfor language enrichment.Process information from oral1, 2, 3, 4, 5, 6, 8p. 122: A1 / p. 124: A1, A2 /and written sources.p. 125: A1 / p. 126: A1, A2 /p. 127: A1 / p. 128: A1, A2 /p. 129: A1 / p. 132: A2Competence in knowledge and interaction with the physical worldAdequatelyperceivethe 1, 2, 5 p. 122: A3 / p. 128: A3 /physical space where life andp. 129: A1, A2human activity develop, bothat a large scale and in theimmediate surroundings.Develop the ability to interact1, 2p. 122: A1, A2with surroundings and solveproblems involving objectsand their locations.Explain the influence that the 6p. 125: A1 / p. 130: A3presence of humans has onthe physical world, includingsettlements, activities andmodifications madetolandscapes.Apply autonomous healthy7, 8, 9p. 132: A2habits related to self care(nutrition, exercise, sleep).Identifyquestionsand5, 6, 7, 8p. 126: A2, A3 / p. 129: A2 /problems,and makep. 131: A6decisions about the physicalworld and about the changesthat human activity produceson the environment and onpeoples quality of life.Plan and manage technical 1, 7, 8, 9p. 124: A1 /solutions by following criteria p. 132: A1, A3, A4of economy and efficiency tosatisfy the needs of daily life. 31. Social competence and citizenshipBe aware of social values,4 p. 127: A1, A2 /assess and reconstruct these p. 128: A1, A2values in an affective andrational way in order toprogressively create a systemofvalues and behaveaccordingly when facing aconflict and making decisions.Cultural and artistic competenceDevelop an open and critical1, 2, 3, 5p. 122: A2, A3 /attitude that respects diversity ofp. 124: A2, A3 / p. 125: A2 / p.artistic expression, as well as 126: A2 / p. 127: A1, A2 / p.sensitivity and aesthetic sense, in 130: A1 / p. 131: A4, A5 / p.order to understand,133: GWvalue and enjoy artisticexpression.Competence in learning how to learnLearn from others and with1, 2p. 133: GWothers.A: ActivityGW: Group Work*All the subcompetences detailed in this section are developed using English as the common language, which willallow pupils to communicate in a progressive level of competence in a foreign language. 32. UNIT 11MOVIN AROUNDOBJECTIVES1. Recognise and identify different means of transport: car, train, plane2. Distinguish means of transport according to distance travelled: bus (short distances), plane (long distances)3. Distinguish the means of transport based on the type of journey: air, sea, land4. Differentiate means of transport according to movement of goods, people or both: lorry (goods), bus (people), plane (people and goods)5. Identify the most appropriate means of transport for carrying different types of goods: heavy, light6. Differentiate individual and collective means of transport.7. Know and respect basic traffic and road safety regulations.8. Know and identify different traffic signs.CONTENTS Observing and identifying the different means of transport: cars, trains, planes, ships Identifying and comparing the most common means of transport for particular journeys:short, long distances Distinguishing and recognising means of transport according to journey: air, sea, land. Recognising the different means of transport according to what is being transported: goods,people Distinguishing means of transport according to the types of goods transported: light,heavy Recognising the different means of transport that exist for people, individually orcollectively. Understanding the importance of traffic and road safety in daily life. Distinguishing and classifying different traffic signs according to meaning: prohibition,precautionASSESSMENT CRITERIA1. Distinguish and identify means of transport.2. Indicate the most appropriate means of transport according to travel distance: bus (short distance), plane (long distance)3. Identify means of transport according to their nature.4. Classify the means of transport according to movement of people, goods or both.5. Identify the most appropriate means of transport for carrying particular goods: heavy, light6. Distinguish individual and collective means of transport.7. Identify and apply different traffic and road safety regulations in order to avoid dangerous situations when travelling.8. Recognise and classify different traffic signs based on meaning: prohibition, obligation, danger, warning. 33. BASIC COMPETENCES / ASSESSMENT CRITERIA / ACTIVITIESBASIC COMPETENCES / ASSESSMENT CRITERIA ACTIVITIES SUBCOMPETENCESCompetence in linguistic communicationCommunicate, verbally and in1p. 134: A2 / p. 142: A1writing, simple messages.Speak, listen and, in general,7, 8p. 144: A1, A2 / p. 145: GWparticipate in dialogue anddebate in an organised andclear manner.Communicate thoughts, 7, 8p. 144: A1, A2 / p. 145: GWemotions, life experiences,opinions, ideas, and ethicaland critical judgements in acoherent way.Use specific vocabulary from 1, 3, 5, 7 p. 134: A1 / p. 137: A2, A3 /each area as an instrumentp. 138: A3 / p. 140: A2for language enrichment.Find information in different 7, 8 p. 145: GWmedia(printedandcomputerised) using collecteddata to do projects related todifferent areas.Process information from oral1, 2, 3, 4, 5, 7, 8p. 134: A1 / p. 136: A1, A2 /and written sources.p. 137: A1 / p. 138: A1 /p 139: A1 / p. 140: A1 /p. 141: A1 / p. 144: A1Mathematical competenceFollow argument reasoning 5 p. 138: A1, A2, A3by identifying main ideas andjudging the logic and validityof the arguments, as well asthe acquired information.Solve daily life problems by6 p. 139: A1, A2, A3using personal strategies andformulating, orally and inwriting, thereasoningfollowed.Competence in knowledge and interaction with the physical worldAdequatelyperceivethe 2p. 136: A2physical space where life andhuman activity develop, bothat a large scale and in theimmediate surroundings.Demonstrate critical thinking 4 p. 137: A3 / p. 142: A2, A3 /in the observation of reality, p. 143: A4, A5the analysis of informationaland advertising messages,and theadoption ofresponsible consumer habitsin daily life.Take into account the double7 p. 140: A1, A2, A3dimensionofhealth,individual and collective, anddemonstrate responsible 34. behaviourandrespecttowards self and others.Identify questions and8 p. 134: A3 /problems, and makep. 140: A1, A2, A3 /decisions about the physical p. 143: A6world and about the changesthat human activity produceson the environment and onpeoples quality of life.Distinguishand evaluate 3p. 137: A1, A2 / p. 142: A2scientific knowledge aboutother forms of learning, anduse ethical criteria emergingfromscientific andtechnological development.Competence in learning how to learnLearn from others and with1, 2, 7, 8p. 144: A1, A2 / p. 145: GWothers.A: ActivityGW: Group Work*All the subcompetences detailed in this section are developed using English as the common language, which willallow pupils to communicate in a progressive level of competence in a foreign language. 35. UNIT 12 TIME GOES BYOBJECTIVES1. Recognise the meaning of words that express the sequential passing of time: before, now, after.2. Distinguish and relate hours, days, weeks, months and years, and their main relationships.3. Identify the days of the week by their names (Monday, Tuesday, Wednesday) and recognise their sequence.4. Identify the months of the year and recognise their sequence.5. Know how many months are in a year. Correctly use the calendar.6. Recognise the passing of time in people, animals and objects, and locate them on a timeline.7. Recognise different objects that help to remember the passing of time: calendars, pictures, etc.CONTENTS Understanding the meaning of concepts that indicate time: before, now, after. Knowing units used to measure time: hours, weeks, months, years Recognising and classifying the different days of the week. Knowing how to use the calendar.- Knowing how many weeks are in a month and how many months are in a year.- Distinguishing, sequencing, classifying and relating the months of the year withweeks and days. Identifying the changes that living things and objects undergo with the passing of time. Recognising and using different objects that are used to remember the passing of time:calendars, pictures, etc.ASSESSMENT CRITERIA1. Adequately use vocabulary associated with the passing of time and its time sequence: before, now, after.2. Identify the different units used to measure time: hours, weeks, months, years.3. Organise the days of the week, according to their time sequence.4. Organise the months of the year, according to their time sequence.5. Express the equivalency between weeks and months, and between months and a year.6. Distinguish and identify changes that can be observed in people, animals and objects with the passing of time and locate them on a timeline.7. Identify objects that are used to remember the passing of time: calendars, pictures, etc. 36. BASIC COMPETENCES / ASSESSMENT CRITERIA / ACTIVITIESBASIC COMPETENCES / ASSESSMENT CRITERIAACTIVITIES SUBCOMPETENCESCompetence in linguistic communicationCommunicate, verbally and in1 p. 148: A1, A2, A3writing, simple messages.Communicate thoughts, 6p. 150: A1, A4 / p. 153: A3 /emotions, life experiences,p. 154: A2, A3 / p.157: A2opinions, ideas, and ethicaland critical judgements in acoherent way.Use specific vocabulary from3 p. 155: A1, A2, A3 /each area as an instrumentp. 156: A4, A5, A6for language enrichment.Find information in different 7p. 156: A1, A2 / p. 157: GWmedia(printedandcomputerised) using collecteddata to do projects related todifferent areas.Process information from oral1, 2, 3, 4, 5, 6, 7 p. 146: A1 / p. 148: A1 /and written sources. p. 149: A1, A2 / p. 150: A1 / p. 151: A1, A2 / p. 152: A1 / p. 153: A1 / p. 156: A1Mathematical competenceExpressmathematical4 p. 146: A3 / p.148: A2, A3 /information, data and p. 149: A2, A3, A4discussions clearly andprecisely.Manage basic mathematical2p. 150: A2, A3, A4 /elements, such as different p. 151: A1, A2, A3 /types of numbers,p. 155: A1, A3measurements, symbols,geometrical elements, etc. inreal situationsandinsimulations of daily life.Apply reasoning strategies to6 p. 151: A3 / p. 156: A6solve problems and to obtaininformation.Interpret information from 5p. 146: A3 / p. 153: A3 /different types of graphs and p. 151: A1, A2, A3 /simple numerical wordp. 157: A1, A2problems of daily life.Solve daily life problems by 7p. 154: A2, A3 /using personal strategies and p. 156: A4, A5, A6 /formulating, orally and inp. 158: A1, A2, A3,writing,the reasoningA4, A5, A6followed. 37. Competence in knowledge and interaction with the physical worldIdentify relevant problems; 7 p. 136: A2, A6 /perform direct and indirect p. 158: A1, A2, A3,observations, taking intoA4, A5, A6account a theoretical frame ofinterpretation; ask questions;locate, obtain, analyse andrepresent quantitative andqualitative information; predictandidentifyavailableknowledgeto answerscientific questionsandcommunicate conclusions indifferent contexts.Processing information and digital competenceManage differentbasic 1p. 146: A3concepts oflanguages(textual, numerical, iconic,visual, graphic and audible),as well as their guidelines fordecoding and transferring.Find, select, register and5p. 157: A1analyse information using thetechniques and strategiesmost appropriate based onthe source that contains it(oral, written, audiovisual,digital or multimedia).A: ActivityGW: Group Work*All the subcompetences detailed in this section are developed using English as the common language, which willallow pupils to communicate in a progressive level of competence in a foreign language.