Reception & Dinner Catering

SAVOUR THE EDGE

Prices are subject to a service charge of 20% and applicable state sales tax. 1

HORS D’OEUVRES Minimum order of two dozen per selection. Priced per dozen.

Cold Hors D’Oeuvres

Jumbo Gulf Shrimp / 54cocktail sauce

Tuna Tataki / 49 cucumber and red curry aïoli

Spicy Tuna Sushi Rolls / 49 soy sauce and ginger

Dungeness Crab Salad / 56black truffle avocado mousse

Pesto Crostini / 41 tomato and mozzarella

Smoked Salmon Crostini / 44 baby frisée and dill crème fraîche

Ahi Tuna Tartar / 49on a crisp wonton

Freshly Shucked Oysters / 57 spicy cocktail and horseradish mignonette

Asian Vegetable Sushi Rolls / 42 soy sauce and ginger

Cambozola & D’Anjou Pear Bruschetta / 42

Hot Hors D’Oeuvres

Fried Coconut Shrimp / 52 mango chutney

Moroccan Chicken Lollipop / 50 fig and olive

Mushroom Profiterole / 50 madeira sauce

Miniature Crab Cakes / 56

Chicken Marsala Pot Pie / 50

Vegetable Spring Rolls / 44 chili dipping sauce

Chicken Tandoori Sate / 48 cooling cucumber yogurt

Asian Shrimp Wonton Cozy / 50

Bacon Wrapped Short Rib / 54

Assorted Mini Vegetarian Quiche / 42

Fig & Goat Cheese Flat Bread / 44

Miniature Beef Wellington / 54 madeira sauce

Crispy Prawn / 54 mango chutney

Prices are subject to a service charge of 20% and applicable state sales tax. 2

RECEPTION DISPLAYSSliced Fruit Display / 260 each

serves approximately 25 guestssliced tropical fruit, citrus, grapes, melon and seasonal berries

Imported & Domestic Cheese Display / 295 eachserves approximately 25 guests

garnished with fruit, homemade breads, lavosh and water crackers

Mediterranean Display / 275 eachserves approximately 25 guests

chicken souvlaki and lemon orzo, spanakopita, grape leaves, pita bread with hummus, babba ghanoush, tabbouleh, feta cheese and marinated olives

Fresh Vegetable Crudités / 210serves approximately 25 guests

selection of crisp seasonal vegetables, gorgonzola-caramelized red onion dip, red pepper hummus and poblano-herb dipping sauces

Antipasto Display / 295 eachserves approximately 25 guests

assortment of grilled and roasted vegetables, proscuitto, capicola, gorgonzola, salami, mortadella, fontina, basil plum tomatoes, fresh mozzarella, aged provolone, marinated

olives, artichokes, extra virgin olive oil, aged balsamic vinegar, flat bread crackers and focaccia

Trio of Smoked Salmon Display / 325 eachserves approximately 25 guests

tequila cilantro, ancho chilis and pastrami-style smoked salmon, roasted tomatoes, corn relish, bermuda onions, chopped eggs, herbed cream cheese,

lavosh and baguettes

Sushi & Sashimi Display / 32 per personfor 20 guests or more

assorted sushi and sashimi to include: california rolls, vegetable rolls, spicy tuna, nigiri sushi and sashimi, soy sauce, wasabi and pickled ginger

Chilled Seafood Stationserved with freshly grated horseradish tomato sauce,

shallot vinaigrette and dijon-lime sauce

Build Your Own Seafood Display From The Following Selections:Jumbo Gulf Shrimp / 4.75 each piecePenn Cove Oysters / 4.75 each pieceMiddleneck Clams / 3.75 each piece

Dungeness Crab Legs / 4.5 each pieceNew Zealand Green Lip Mussels / 3.75 each piece

Fresh King Crab Legs / 11 each piece

Viennese Pastry Table / 20 per personavailable for 50 guests or more

a selection of cakes, tortes, caramel flan, mini pastries, assorted truffles, seasonal fruit with chocolate fondue

Petite Selection of Chef’s Assorted Desserts / 12 per personavailable for 25 guests or more

Prices are subject to a service charge of 20% and applicable state sales tax. 3

RECEPTION STATIONSSpanish Paella Station / 32 per person

saffron rice, chicken, clams, mussels,chorizo and shrimp, parmesan garlic bread

Pan Asian Dim Sum Station / 24 per personsteamed and pan fried pork, chicken and vegetable dumplings,

soy sauce and chili oil

Pasta Station / 22 per person$100 attendant fee required

radiatore with marinara sauce, potato gnocchi with pesto cream sauce, penne pasta with basil and extra virgin olive oil,

freshly grated asiago cheese, garlic bread

CARVING STATIONS$100 attendant fee per station not included in price

Alaskan Salmon en Croûte / 290 eachserves 20 guests

lemon herb beurre blanc with crispy capers

Jamaican Jerk Spiced Pork Loin / 265 each

serves 20 gueststropical chutney and tostones

Herb Crusted Leg of Lamb / 265 eachserves 20 guests

marinated with maple syrup, thyme and mustard,with ginger mint chimichurri

Peppercorn Crusted Tenderloin of Beef / 490 each

serves 20 guestspinot truffle sauce, gorgonzola sauce,

assorted rolls

Brown Sugar Glazed Country Ham / 290 each

serves 25 guestsjack daniels apple sauce, country biscuits

Whole Prime Rib of Beef / 450 eachserves 25 guests

green peppercorn horseradish crème, roasted garlic jus and assorted rolls

Steamship of Beef / 850 eachserves 100 guests

roasted fingerling potatoes, rosemary jus

Butter Roasted Turkey Breast / 260 eachserves 25 guests

apple mostarda, sage brown butter spoon bread

New York Strip Loin / 350 eachserves 25 guests

charred green onion, horseradish cream and wild mushroom madeira sauce

Prices are subject to a service charge of 20% and applicable state sales tax. 4

DINNER SOUP SELECTIONS 9 per person

Golden Tomato Gazpacho(May - September)

toasted garlic and lemon

Butternut Squashspiced crème fraîche and maple butter swirl

Roasted Tomato Soup basil purée

67 Signature Clam Chowder

Tuscan Lentil Stew crispy sourdough and extra virgin olive oil

Minestrone parmesan crouton and basil pesto

PLATED DINNERSMaximum of two entrées selections, plus a vegetarian option. Price point based on higher priced entrée

selection. Includes salad, entrée, fresh rolls, Zoka coffee, decaffeinated coffee, assorted Tazo teas and dessert.

Salads

Caprese Salad (May - September)

vine ripened tomato, fresh mozzarella, basil oil and aged balsamic vinegar

Mixed Field Greenstoasted almonds, goat cheese and tangerine-honey dressing

Duet of Beetsbelgian endive, polenta croutons, fuji apples, blue cheese,

walnut vinaigrette and sherry reduction

Caesar Saladromaine leaves, shaved reggiano cheese, focaccia croutons and caesar vinaigrette

Apples & Watercressdouble cream brie, granny smith and red delicious apples,

shaved red radishes and apple vinaigrette

{plated dinners section continued on next page}

Prices are subject to a service charge of 20% and applicable state sales tax. 5

Entrées

Pepper Crusted Filet of Beef / 78 per personparsley horseradish puree, heirloom carrots,

glazed shallots, black peppercorn sauce

10 oz. Garlic Brushed Baseball Cut Sirloin Steak / 69 per person

goat cheese potatoes, caramelized garlic, buttered baby carrots, black truffle essence

Braised Pork Shoulder / 67 per personwild mushroom bread pudding, caramelized

granny smith apples, calvados sauce

Crispy Breast of Chicken / 64 per persongoat cheese dumplings, midnight tomatoes, roasted

asparagus, tarragon, wild mushroom cream

Pan Seared Alaskan Salmon / 76 per personlemon risotto, asparagus spears, fennel confit,

cherry tomatoes, butter sauce

Spice Crusted Tuna Ahi / 76 per personcoconut rice, napa cabbage, oyster mushrooms,

pineapple relish, soy reduction

Seared Halibut / 78 per person(April - October)

artichokes, creamed leeks, chipoline onions, midnight tomatoes and herb salad

Desserts

Nellie & Joe’s Key Lime Pie tropical fruit sauces

Chocolate Raspberry Cheesecakevalrhona sauce

Tiramisu espresso anglaise

Washington Apple Galettecinnamon chantilly cream

Banana Chocolate Tortebourbon anglaise

Jamaican Rum Carrot Cakecream cheese icing

Fresh Fruit Tarletberry coulis

Hazelnut Chocolate Decadence

Vegetarian Options

Truffle Risotto & Ricotta Cake smoked tomato ratatouille and balsamic syrup

Black Truffled Beggars Pursesasparagus tips, candied tomatoes, herbed 5 cheese fondue

Cedar Plank Tofu rainbow potatoes, forager mushrooms, asparagus, tomato,

truffle cream and blackberry honey

{plated dinners section continued on next page}

Prices are subject to a service charge of 20% and applicable state sales tax. 6

Duet Plated Entrées

Alaskan Salmon & Filet of Beef Tenderloin / 99 per personherb crushed fingerlings, roasted vegetable medley,

red onion marmalade, cabernet reduction

Ling Cod & Petite Filet of Beef / 99 per personcaramelized onion risotto, haricot vert,

fennel confit, midnight tomatoes

Petite Filet of Beef & Porcini Dusted Tuna / 102 per personlentils du puy, toasted walnuts, caramelized apple,

salsify, asparagus spears, calvados reduction

Filet of Beef Tenderloin & Gulf Shrimp / 104 per personwhipped potatoes with roasted garlic,

butter braised asparagus, peppercorn sauce, and tomato jam

Filet of Beef with Roasted Maine Lobster Tail / 126 per personboursin swirl, roasted asparagus, madeira glace, and beurre monte

Prices are subject to a service charge of 20% and applicable state sales tax. 7

DINNER BUFFETSAvailable for groups of 25 or more.

Includes fresh rolls, Zoka coffee, decaffeinated coffee and Tazo teas.

Seattle Edgewater Buffet 100 per person

Young Mixed Greensenglish cucumbers, tomatoes, red onions,

croutons, feta cheese, creamy herb dressing, citrus vinaigrette

Crisp Romaine Leavesshaved reggiano cheese, caesar dressing

and focaccia croutons

Imported & Domestic Cheese Displaysliced baguettes, grissini and assorted breads

Fresh Seasonal Vegetables

Signature Carving Station:(attendant required)

Roasted Prime Rib of Beef Carving Station green peppercorn horseradish crema,

natural juices and crispy rolls

Chicken Breast gnocchi, wild mushrooms,

candied cherry tomatoes, tarragon chicken jus

Roasted Salmoncandied garlic butter, crispy capers and chives

Whipped Yukon Gold Potatoes & Assortment of Toppings

vermont butter, scallions, oregon cheddar cheese, sour cream and crisp pancetta

Viennese Displaya selection of cakes, tortes, caramel flan, mini pastries, fresh fruit, assorted truffles

Sicilian Dinner Buffet 95 per person

Vine-Ripened Tomatoesfresh mozzarella, basil,

balsamic vinegar and extra virgin olive oil

Caesar Salad romaine leaves, shaved reggiano cheese,

focaccia croutons, eggless caesar vinaigrette

Tossed Seasonal Greensgarbanzo beans, tomato,

cucumber and a selection of dressings

Imported & Domestic Cheese Displaysliced baguettes, grissini and assorted breads

Grilled Vegetables with Lemon Basil Oil

Saffron Seafood Risotto chicken, clams, mussels, chorizo, shrimp,

parmesan garlic bread

Signature Carving Station:(attendant required)

Sliced Strip Loin of Beefmarsala and mushroom ragout

Chicken Saltimbocca with Lemon capers and white wine

Spinach and Mushroom Tortellini with 3 cheeses, basil and white truffles

Tiramisu and Cappuccino Cheesecake

{dinner buffet section continued on next page}

Prices are subject to a service charge of 20% and applicable state sales tax. 8

Pike Place Dinner Buffet 78 per person

Young Mixed Greens english cucumbers, tomato, croutons, feta cheese,

creamy herb dressing and citrus vinaigrette

Caesar Saladcrisp romaine leaves with shaved reggiano cheese,

focaccia croutons, eggless caesar vinaigrette

Whipped Yukon Gold Potatoes & Assortment of Toppings

vermont butter, scallions, oregon cheddar cheese, sour cream and crisp pancetta

Fresh Seasonal Vegetables

Chicken Breast gnocchi, wild mushrooms,

candied cherry tomatoes, tarragon chicken jus

Roasted Salmoncandied garlic butter, crispy capers and chives

Penne Pasta tossed with tomatoes, asparagus tips,

wood roasted mushrooms, basil, garlic and olive oil

Assorted Cheesecake seasonal fruits