Sara Lee Pound Cake - Copy Kat Recipes

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Sara Lee Pound Cake - Copy Kat Recipes

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  • www.copykat.com/2009/02/04/sara-lee-pound-cake/ 1/4

    You loved it at the restaurant, now make it at home Try It Out - Again

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    19 Comments

    Author: CopyKat Recipes Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Dessert Recipes

    Prep time: 15 minutes Cook time: 45 minutes Serves: 10

    This recipe is filed in and has these ingredients

    Sara Lee Pound CakeFebruary 4, 2009

    This pound cake can be the base for strawberry shortcake, or it can go well with a cup of coffee.

    This was one of my first Copy Cat Recipes, so you can enjoy Sara Lee Pound Cake at home.

    Sara Lee Pound Cake

    Sara Lee Pound Cake

    Sara Lee Pound cake was one of my first recipes at CopyKat.com,

    after reading the ingredients on the package, I set out to re-create

    this famous pound cake just like the original.

    Ingredients

    1/4 pound or 1 stick unsalted butter

    3/4 cup sugar

    3 eggs

    1 cup cake flour

    2 tablespoons dry powdered milk

    1 tablespoon corn syrup

    juice of half a small lemon

    1/4 teaspoon salt

    1/2 teaspoon vanilla

    1/4 teaspoon nutmeg

    1/2 teaspoon baking powder

    1/4 teaspoon mace (optional)

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    Instructions

    Allow butter to reach room temperature, if you can try to use unsalted butter. Cream sugar and

    butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour,

    powdered milk, baking powder, and corn syrup. Beat each in well. Add juice of half a lemon,

    salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased

    loaf pan. Bake at 325 degrees for 45 minutes, checking for done-ness by inserting a toothpick

    and seeing if it comes out clean. You almost want to under bake this.

    19 comments

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    Reply

    Linda 2 years ago

    Hello!

    Your picture looks exactly like SAra Lee pound cake. Is this what I should be expecting?

    My youngest son will love this :)

    21

    Reply

    Girl ie Chews 2 years ago

    Ironically, I read the ingredients on the Sara Lee p.c. today at the supermarket, and then

    I stumbled on your page tonight with a recipe specific to their ingredients. I plan on

    making this p.c. in the next couple days. Will return to let you know how it turned out.

    Thanks so much.

    9

    Bobby 2 years ago

    When I made mine it wasn't as dense as I had hoped and was a little more of a light

    0

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    Reply

    When I made mine it wasn't as dense as I had hoped and was a little more of a light

    cake then it was a dense pound cake. It also had a lot of crumbs. Any ideas what might

    have cause this?

    21 4

    Reply

    Beli 10 months ago

    Can I use regular milk with this recipe?

    3

    Reply

    Drsan7 2 years ago

    This is really good! I didn't have any mace in the house, but turned out just like the one

    in the store, my only complaint was that I put a little too much lemon! But still good

    Loved it!

    2

    Reply

    Lucky Fortune 3 years ago

    This was actually pretty good -- and I don't usually like pound cake! I made mine lower

    in fat by replacing half the butter with sour cream, and as far as I can tell it didn't harm

    anything. I think perhaps the extra mace is unneeded, though maybe if one eats the

    cake with a topping of some kind it's less extreme (I was eating it plain.)

    2

    Reply

    sofeelic ious 6 months ago

    It is very good but nothing like Sara Lee PC. Love the texture of the cake. Will reduce

    the sugar to half & probably just a touch of lemon. Overall, it's a keeper !

    1

    Reply

    kay la 3 years ago

    i hope this recipe works nd that it is good

    1

    Reply

    doglover a month ago

    Oops. I left out the baking powder - it is not included in the step by step directions, but is

    in the list of ingredients. the cake is still in the oven and looks great. Wish me luck!

    Reply

    Bob 3 months ago

    Made this cake and it turned out perfectly! In fact, after freezing it overnight, it was pretty

    close to Sara Lee's in terms of density. Thanks Stephanie!

    Reply

    Bean"I" 3 months ago

    Made this yesterday and it turned out fabulous. Fine crumb but a bit less dense than

    Sara Lee. Absolutely no complaints though. This recipe is a keeper. I do not suggest

    substitutions for any ingredients nor do I suggest omitting any. It's a copy cat recipe so I

    personally couldn't see tweaking it I wanted it to taste like Sara Lee's. I ate it plain, with

    berries and whipped cream, toasted and buttered...It's great.

    Reply

    alice whit ten 4 months ago

    Can someone help me find the recipe for the chocolate swirl in Sara Lee pound

    cake Thank you

    Reply

    meli 6 months ago

    what can i use instead of the corn syrup? can i use maple syrup?

    Reply

    Rselby12 2 years ago

    Can this be used as a base for ice cream cake?

    Reply

    Kate 2 years ago

    Hi

    Can you explain me what is 2 T??? I don't know it, because i live in poland.

    Thank you in advance

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