Santa's X'mas

SANTA’S X’MAS

DECEMBER’15COME LET’S CELEBRATE X’MAS WITH

ISSUE 1 VOLUME 1

SPECIAL X’MAS DISHES

FASHION CLOTHINGFOR LADIES

DECORATION IDEAS FOR HOUSE & SURROUNDING

“SPECIAL DISHES”

“FASHION CLOTHING”

“INDOOR & OUTDOOR DECORATIONS”

* 3-9

* 10-15

* 16-18

“ Santa’s X’mas ”- Santa claus likes to

celebrate xmas this time in a different

way.

Come, lets welcome him to our home and

celebrate this christmas season.

But,

before that, it will be very useful, if you read

our new magazine issue through which you

can learn new and special xmas recepies and

dress up yourself in different styles and also

decorate your home with new and different

things and make yourself ready and

prepared to greet him

So read it, Use it, Enjoy it. Merry Christmas to everyone!!. -Ansu Joy

Lemon Pepper Chicken

Ingredients :

C h i c k e n B r e a s t - 2 ( Yo u c a n u s e d r u m s t i c k s t o o )

F r e s h l y g r o u n d p e p p e r - 1 t b l s p ( o r a s p e r t a s t e )

L e m o n - 2

S a l t - a s n e e d e d

O i l - 1 t s p

Tu r m e r i c P o w d e r - 1 / 4 t s p

G i n g e r g a r l i c p a s t e - 1 t s p

C i l a n t r o – h a n d f u l

03SANTA’S X’MAS December’15

Special X’mas Dishes

Method :

1. Gently scrap the zest of

both the lemon and put it in

a bowl.

2. Add the ginger garlic paste,

salt, turmeric powder,fresh

ground pepper powder, finely

chopped cilantro, juice of one

lemon and little oil and make a

paste.

3. Make slits in few places in the

chicken for the marination to get

in nicely.

Rub the marination paste all

over the chicken and let it

marinate for atleast half an

hour in the fridge.

Ovrenight marination would be

good.

4. Transfer it to a baking

dish, cover it with aluminium

foil and Bake it in a 350 degree F

oven for half an hour.

5. Uncover the dish,

transfer the chicken to a

new tray and bake i t for

another 10- 15 minutes

to crisp up the out side.

Turn the side of the

chicken after 10 minutes

so that al l the sides get

cr isped up uniformly.

6. Remove i t and

transfer i t to the serving

plate. When i t is st i l l hot,

add the juice of 1 whole

lemon on top of the

chicken.

7. Have as a meal with

some pasta and some

vegetables. I f you make

the same with small

pieces of chicken, i t

would be a side with any

r ice dish too.

04 SANTA’S X’MAS December’15

CHOCOLATE CHIP CUPCAKE

Ingredients :

All Purpose Flour - 1 1/4 cup + 2 tbsp

Semisweet mini chocolate chips - 1 cup

Sugar - 1 cup

Unsalted Butter - 1/2 cup

Milk - 1/2 cup

Eggs - 2

Vanilla Extract - 1 tsp

Baking Powder - 1 tsp

Salt - 1/8 tsp


Preparation : 1.Preheat the oven to

350 degree F (180 C).

2.Toss the mini chocolate

chips with 2 tbsp of f lour and

keep aside.

3.Line your muff in tray

with cupcake l iners.

Method : 1.Take the sugar and

butter in a mixing bowl.

Keep mixing unti l i t

becomes smooth and

creamy.

2.Add the eggs one at

a t ime and mix well .

You can use a hand

mixer to mix everything

easi ly.

3.Add the milk and

f lour alternatively l i t t le by

l i t t le while continuously

mixing so that everything is

well incorporated.

4.Mix the vani l la

extract and mini chocolate

chips.

5.Divide the batter

evenly in the prepared

muff in pan unti l each

one is three forth

f i l led with batter.

6.Bake for 20 to 25

minutes or unti l

toothpick inserted

comes out clean.

7.Cool the cupcakes

for 10 minutes.


White chocolate snowball and strawberry trifle Ingredients : 2 x 85g pkt strawberry jel ly crystals

500g strawberries, hul led,halved

215g (1 cup) caster sugar

100g butter, melted

2 eggs

115g (3/4 cup) plain f lour

45g (1/2 cup) desiccated coconut

120g macadamias, coarsely chopped

100g white chocolate, coarsely chopped

2 tbs milk

2 tbs Frangelico l iqueur


Method : 1.Make the jelly. Pour

into a 20cm (3.75L)

straight-sided trifle bowl.

Add 300g of the

strawberries. Place in the

fridge for 4 hours to set.

2.Preheat oven to

180C/160C fan forced.

3.Place the sugar and

melted butter in a large

bowl.Add the eggs, 1 at

a time, and stir until

mixture is thick and glossy.

Stir in flour, coconut,

macadamia,white

chocolate and milk.

Pour into prepared pan

and smooth the surface.

Bake for 30 minutes. Set

aside in pan to cool

completely.

4.To make white

chocolate cream, place the

chocolate and 250ml

(1 cup) of the cream in a

saucepan. Stir for 5

minutes over low heat or

until chocolate melts.

Set aside for 10 minutes

to cool slightly. Combine

chocolate mixture,

mascarpone and

remaining cream in a

bowl.

5.Trim cake edge to fit

into trifle bowl. Gently

place the cake into bowl.

Drizzle with the

Frangelico.

Spread the jam over

the cake. Line the

strawberries around the

edge of the bowl to

decorate. Fill with the

white chocolate cream.

Top with Lindt balls.

Place in fridge for 4

hours to chill .Dust with

icing sugar.


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December’15SANTA’S X’MAS 18

INTERESTING FACTS ABOUT CHRISTMAS

*The word “Christmas” comes from the Old English name “Christes Maesse,” which means “Christ’s Mass.”

*The common abbreviation of Christmas to “Xmas” is derived from the Greek alphabet. “Chi,” the fi rst letter of Christ’s name in the Greek alphabet, is written as “X.” Germans made the fi rst artifi cial Christmas trees, which are made of dyed goose feathers.

*The earliest known Christmas tree decorations were apples

*In Germany, Christmas Eve is said to be a magical time of the year when the pure in heart can hear animals talking.

*The smallest Christmas card was made by scientists at the University of Glasgow in the United Kingdom in 2010.

INTERESTING FACTS ABOUT


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