San Joaquin Magazine August 2015

2 SAN JOAQUIN MAGAZINE | AUGUST 2015

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Wednesday, February 25, 2015 11:30:39 AM


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PUBLISHER | EDITOR

T O N Y Z O C C O L I

MANAGING EDITOR

L I N D S E Y R O D R I A N

CREATIVE DIRECTOR

D A V I D M A R T I N E Z

SECTION EDITORS

M E L I S S A H U T S E L L & C O P P E R W I L L I A M S

TRAVEL EDITOR

D O N J A C K S O N

ACCOUNT EXECUTIVES M I C H E L L E C O X , N E E L A M P A T E L

REGULAR CONTRIBUTING WRITERS

N O R A H E S T O N T A R T E , R A C H A E L K A N N E R

H E A T H E R R E A G A N - I S B I L L ,

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PHOTOGRAPHY

D A N H O O D

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T I M U L M E R

DISTRIBUTION SERVICES

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All rights reserved. San Joaquin magazine assumes no responsibility or

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© 2015 Inside Magazines Publishing Company

THE LIFESTYLE MAGAZINE OF THE CENTRAL VALLEY

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EVENTS CALENDARIf you would like to submit your upcoming event for publication in

print or on-line, please visit our Easy-To-Navigate Online Events

Calendar. Upcoming events should be submitted at your earliest

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WRITER’S GUIDELINESSan Joaquin Magazine is always on the lookout for story ideas

and talented freelance writers. To suggest a story idea, e-mail

us at [email protected]. San Joaquin

Magazine also accepts freelance contributions, however, there

is no guarantee that manuscripts or photography, solicited or

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ADVERTISINGSan Joaquin Magazine offers businesses the most cost-effective

way to reach area residents throughout the county. We offer

multiple opportunities to achieve the results your business

desires. With over 14 years of magazine publishing experience

and multiple publications to choose from, it’s no wonder

residents continuously look to our family of publications. Visit the

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SPONSORSHIPSan Joaquin Magazine prides itself in actively supporting

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If you wish to partner with us and would like more information,

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COMICS COME TO LIFEBY MELISSA HUTSELL

In the world of comics, Stockton certainly plays an important role; as home to the annual StocktonCon, the opening crash site of the Fantastic Four series, and perhaps most notably, home to artist Tony DeZuñiga.

SEASONAL STARTERS & SIPPERSBY MELISSA HUTSELL

Celebrate the season and indulge your restless palate with crisp, flavorful options as you explore San Joaquin’s chic selection of light plates and delicious drinks. From savory salads to sensational sippers, and tons of mouthwatering plates in between, we’ve compiled a list of some must-try dishes that colorfully compliment summer’s end and fall’s beginning.

FALL COLORS TOURBY DON & ANN JACKSON

For nearly twenty years we’ve talked about doing a fall colors tour to New England, placed it on our bucket list and for a variety of reasons just kept postponing. Finally this past fall season we got our act together and made plans for late September. Although fall color tours are offered by numerous luxury bus firms we opted for renting a car and doing it on our own. And that was a great decision.

EDUCATION IN SAN JOAQUINOur community is dedicated to the success of it’s future: children. As our home continues to evolve and grow, education in San Joaquin does the same; offering an abundance of diverse education options including accredited charter schools, preparatory, parochial and performing arts academies, special education and alternative education programs.

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14 PUBLISHER'S LETTER

UPFRONT 209:20 Summer Art with a SPLASH, Local Look, 209 Fab Finds, Facebook Frenzy, Food for Thought, Beauty Beyond Summer, Erin Guy Castillo & The Mary Graham Children’s Foundation, Take Flight in San Joaquin and more!

30 HAUTE ITEMS: Embrace Your Inner Artist

36 SJ HISTORY: Iconic Artists of Our Past

38 ON-THE-TOWN: The Many Faces of San Joaquin

WINE/DINE/209

129 MEZZO Music, Memories & Un-Matched Mediterranean

132 ALL BOTTLED UP: Hot August Nights

134 TIDBITS: Ceviche, Bubble Tea & More Yummies!

142 IN SEASON: Zucchini

144 209 DATEBOOK: Our Favorite List of Local Events

departments

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RETRACTION:BEST BBQDickey’s Barbecue Pit Tin Roof BBQ & Catering Royce Farms BBQ (tied for 3rd)The Waterloo, CA (tied for 3rd)

BEST CHILDREN’S DENTISTKids Care Dental Lester Low DDSSalida Surgery Center

PUBLISHER'S NOTE

14 SAN JOAQUIN MAGAZINE | JULY 2015

As summer winds to an end, my family and I are packing in all the Central Valley has to offer before they return to school. Luckily, finding

one-of-a-kind experiences for their back to school blues is no hassle. If your ready to dust off those super-villan or hero costume early this year, then head to this month’s StocktonCon. The dedication and authenticity of attendees’ costumes are enough to keep you occupied all day, while up close and personal meetings with icons like Richard Hatch and Danny Slavin (Leo Corbett of Power Rangers Lost Galaxy) brings me back to my children’s youth, and Sunday mornings spent watching the rangers in pajamas. Now, things are a little different, the classic cartoons and characters of their youth have been replaced with Disney’s phenomenon, Elsa, and others. But, much to my liking, my daughter has remained steadfast in her love for classic characters and movies, like Cinderella, The Lion King and Fern Gully; while my son is on the cutting edge of technology, living up to his characteristics of a Millennial, designing video games, creating a following on YouTube and participating in Xbox competitions. The creation of many iconic characters of my time, and even video game concepts that influence the games my son plays today, took place in Stockton, as it was home to the late Tony DeZuñiga. His strong presence in the industry is kept alive through his intense influence,and art, that can be viewed at his wife’s Stockton restaurant, Red Orchids. As she shared Tony’s story, we learned of his involvement in Marvel Comics, illustrations for Spiderman, Fantastic Four, Batman, Superwoman and even his work with Sega as a videogame conceptual

designer. We learned some pretty cool local facts; the opening crash site of the Fantastic Four series was right here, in Stockton! If you’re looking for some inspiration of your own, as you bid your kids farewell and return to enjoying the benefits of education in San Joaquin, consider a different type of school- like Tracy Municipal Airport’s SkyView Flight Academy. Not much could be more thrilling than flying through the air, as the pilot, receiving an unbelievable birds eye view. So we took a look at the academy, and think you should, too! While exploring the many education options here in San Joaquin, we’re happy to report that our community’s focus on innovative, personalized education is continuing to grow; offering children quality education under any circumstance. As we adults know, school isn’t always the greatest experience. Hats off to the children that go to school every morning with a smile- and hats off to the San Joaquin Office of Education for creating alternative options for those struggling in a public school setting. We all know the varying personalities, learning styles, focus and productivity of children are vast- and we’re happy to report that our community is doing all they can to offer creative, top-notch education for every type of child.

Thanks for reading,

Tony ZoccoliPublisher/Editor

If I had to choose a superhero to be, I would pick Superman. He’s everything

that I’m not.Stephen Hawking

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UpFront 209

COMICSCOME TO LIFE

THE STORY OF TONY DEZUÑIGABY MELISSA HUTSELL | PHOTOGRAPHY DAN HOOD

In the world of comics, Stockton certainly plays an important role; as home to the annual StocktonCon, the opening crash site of the Fantastic Four series, and perhaps most notably, home to Tony DeZuñiga. Stockton has many claims to fame, but one of the city’s best-kept secrets is Tony DeZuñiga, comic book illustrator, letterer, husband and father. Chances are, even if you’re not a graphic novel fan, you are more than familiar with his work. From major motion pictures to comic art and video game concepts, Tony created and inspired hundreds of stories and illustrations before his passing in May 2012.

TRENDS * PEOPLE * CULTURE * STYLE

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b e i n s p i r e d w i t h t h e l a t e s t t r e n d s i n w e d d i n g sTOP OF THE L INE VENDORS • SPECIALTY FOOD & DRINK • VENDOR PRIZE G IVEAWAYS

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upfront 209 * TRENDS | PEOPLE | CULTURE | STYLE

DeZuñiga began his career as the first Filipino to take the American comic book industry by storm. It’s no suprise, as Tony’s fondness for graphic novels ignited his childhood, motivating him to create work of his own. He began his career as a letterer, publishing his own work in a local magazine at the young age of 16. From there, Tony focused on graphic design; even moving to New York where he later met DC Comics’ Editor, Joe Orlando, who helped launch him into stardom. Tony created illustrations and storylines for DC Comics, as a regular contributor, and used his influence to not only promote his own career, but many others. In 1971, Tony convinced Orlando and DC Comics Publisher Carmine Infanino to visit the Philippines, where they could better invest in new artists. Here, they recruited such artists as Nestor Redondo, Alfredo Alcala, Fred Carillo and Alex Niño. “Tony paved the way for Filipino artists, who are still to this day, enjoying the privilege,” says Tony’s wife Tina DeZuñiga, as she remembers him fondly for his passion, characters and prominence in the industry. “He not only created beautiful pictures, he told a story through action,” she adds, “it was like watching a movie.”

DON’T MISS THIS YEAR’S

STOCKTONCONAT THE STOCKTON ARENA

AUGUST 8-9, 2015STOCKTONCON.COM

Calling all characters! Join thousands of local superheroes, cartoon characters, zombies and all things pop culture at this year’s StocktonCon, held at the Stockton Arena. The event, now celebrating its fourth annual affair, gives visitors a chance to experience the outstanding artists in San Joaquin County, and those on the big screen, or in your favorite books. This year’s event will include costume and art contests, and a chance to meet celebrities like Jerry ‘The King’ Lawler, Angus Oblong, William Salyers

Dan Parsons and many more.

Tina and Tony met in 2001, at Tina’s restaurant, Red Orchids, located in downtown Stockton. They quickly hit it off, both sharing a love for art. Together, the two traveled the world, attending events from Spain to Canada, and each year, San Diego’s famed Comic-Con. Among his many accomplishments as an inker, illustrator and cover artist for both Marvel and DC Comics, Tony co-created characters like Jonah Hex; the main character of the 2010 film Jonah Hex, grossing more than $10 million at national box offices; Conan the Barbarian, the Black Orchid, Olivier, Sean Dolan and Marie Castle, and illustrated works for X-men, Fantastic Four, Robo Cop, Batman, Spiderman, and Superwoman, in addition to his creation of more than six covers for Star Wars. But his favorite, says Tina, was Thor, “because he was the son of God.” During his extensive career, Tony lent his artistic genius to Sega as a videogame conceptual designer. While living in San Joaquin, Tony spent time with the Lodi Art Commission, where he taught others; as an artist of all mediums, using acrylic, oil, watercolor, pencils or any other tools to create. “He always shared his talent,” says Tina, who speaks of perfection in every piece he created, and his fans who loved him so. Tony’s impact was honored further, through an array of prestigious awards within the industry, including The Ink Pot Award, the highest honor in the comic industry. During his late career, Tina and Tony’s daughter, Ann, was firsthand witness to the impact Tony made on the industry, his fans and fellow comic book artists. Now, Tina and Ann reside in Stockton, where they own Red Orchids Restaurant. The restaurant includes a tribute to Tony, where his work (and art from his mentors) is on display. Tina continues to promote her husband’s work and legacy. Each year, she attends San Diego’s Comic-Con, and StocktonCon, where she hosts an annual dinner at her restaurant. Though Tony created many heroes through his illustrations, he was one in his own right. Through his timeless illustrations, and his family’s memoirs, Tony lives on as a source of pride not only for the comic book industry, but for San Joaquin, as one of the greatest artist of our time.

TO SEE TONY’S ART DISPLAY VISIT:

RED ORCHIDS RESTAURANT126 E. Market St., Stockton(209) 467-8140


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REPURPOSING THE PASTBY MELISSA HUTSELL

Making a Place for the Arts, founded by Joy Neas and a group of local artists, is making a splash in our community with a dedicated focus on art, history and cultural diversity projects. In hopes of making the arts “come alive in Stockton,” the groups list of goals

upfront 209 * TRENDS | PEOPLE | CULTURE | STYLE VISIT THESE STOCKTON VENUES DURING YOUR SUMMER ARTSPLASH

TOUR:

MEXICAN HERITAGECENTER

111 S. Sutter Street

KRESS LOBBY20 N. Sutter Street

ELKS BUILDING(2nd Floor Patio)

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SAN JOAQUINPRIDE CENTER109 N. Sutter Street

COUNTY ADMIN BUILDING44 N. San Joaquin Street

B& M BUILDING BYJANET LEIGH PLAZA

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UPCOMING TOUR DATES:

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include adaptive reuse of historic buildings, creation of murals throughout the city, a designated art center, and an extended public outreach program. Their Summer ArtSplash, returning for its fourth year, encourages the community to enjoy the arts through free, self-guided tours of downtown Stockton venues decked with various styles of art. The event is offered the second Friday of every month, until October, from 5 to 8 PM.

FOR AN ARTFUL EXPERIENCE:

MAKING A PLACE FOR THE ARTSMakingaPlacefortheArts.org(209) 464-6868

West 12 Ranch, located just outside of Lodi, offers San Joaquin more than baby horses, rustic structures and gorgeous photo-ops. The ranch is also Barbara Butterworth’s creative hub, and home to West 12 Hoopla! Here, is where Butterworth brings recycled and repurposed materials to life through decorative home and garden displays like garden totems, cake and dessert displays, and jewelry catchers. Conception started in 2011 when Barbara traveled down the Californian coast from Oregon. Along the way, Barbara and her husband stopped at various farmers markets. Inspired by the artwork and creativity, Barbara began collecting colored pieces of glassware. With no initial purpose or vision, “my husband was concerned I was becoming a hoarder,” laughs Barbara. But after months of collecting pieces, she had a dream. “God opened my eyes to

art- especially shapes and colors,” explains Barbara, who never considered herself artistic. Today, her working collection contains hundreds of pieces of vintage glass, metal and china items, reflecting different eras and hailing from around the world. These miss-matched pieces fuse to form her original works, which can take up to six months to create and come with information on each individual piece’s origin and history. “Creating gives me a sense of joy,” says Barbara. “What started as a hobby is now one of West 12 Ranch’s newest offerings!”

FOR A CUSTOME PIECE OF YOUR OWN:WEST 12 RANCH3434 W. Highway 12, Lodi, (209) 479-3220West12ranch.com, Facbook.com/west12hoopla


SJGH_SJMag_8.15 7/15/15, 11:15 AM1


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BY LINDSEY RODRIAN

Facebook’s humble beginning was the brainchild of 19-year old Mark Zuckerberg, who launched the site as a Harvard sophomore in 2004. His original endeavor, facemash.com, invited visitors to compare Harvard students’ photos side-by-side, allowing users to decide who was “hot” and who was “not.” Mark acquired these photos by hacking into Harvard’s database. The demeaning function of Facemash led students to demand the site be taken down.


But, Mark continued on, purchasing the domain thefacebook.com, a site with a slightly purer goal of connecting students. Shortly after the launch, Facebook exploded with hundreds of users, gaining attention from Sean Parker, the former co-founder of Napster (remember that gem!?) With his advice, private investors, interest in company stocks and part ownerships came by the thousands. Today, Facebook continues to expand, operating as the largest social media outlet in the world. You, your mom, dad, sister cousin and even grandma use Facebook daily; totaling an astonishing 936 million daily users as of March 2015, according to Facebook statistics. With the purpose to stay connected, discover new businesses and events, and keep up to date on what’s going on in the world and your own personal circle, Facebook reigns. It is reported that each Facebook user spends an average of 30 minutes per day on the site…however, that seems a little low to us. It’s hard to avoid scrolling through your news feed when you’re feeling stagnant at work, waiting for a friend, or lounging at home. We at San Joaquin Magazine have been amping up our Facebook page to bring you news, an afternoon laugh,

reminders of not to miss events, and great products and services from local businesses. We love interacting with you, and we love hearing about your favorite places to eat, shop and play in San Joaquin. So, keep us in your thoughts and on your news feed for opportunity to win a slew of prizes each week, discover new hot spots, and share with us stories or topics you’d like to see in our magazine. In honor of Mark’s mission to connect, we hope to utilize his billion-dollar creation to form stronger relationships with you, our readers, and the public. Our small staff is dedicated to filling the pages of our monthly magazine with the most notable people, organizations and offerings the Central Valley possesses; and we’d love to share your story, and input. Stay connected with us! Whether it be comments on a post, or a private message, we want to hear from you! Tell us what you’re interested in learning about; who deserves to be honored for their good works; and local stories that need to be shared. We look forward to learning more about you, and for that we thank you, Facebook!



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READY FOR TAKE OFF Tracy Municipal Airport’s SkyView Flight Academy

BY COPPER WILLIAMS

There’s nothing quite like the exhilaration felt when looking out the window of a plane. Gazing out and onto the world below; the sky meets the earth across the horizon, combining in a glorious tapestry of clouds and color. Now imagine you’re the pilot... SkyView Flight Academy is an aviation school located at the Tracy Municipal Airport. With great weather and close proximity to the Bay Area, it’s been a top tier school for aspiring pilots around the Central Valley and beyond. The academy hosts four full-time instructors and a few part-time, with eleven various aircrafts specifically tailored to train. “We’ve been a flight school for eight years,” says Richard Ortenheim, owner of SkyView Academy. “All of my instructors are highly experienced.” Richard’s school has been ahead of the game, when it comes to the rigorous guidelines all aviation schools follow. “Our school has already adopted new scenario-based training that will be mandatory starting next year.” The academy’s doors are open for both domestic and international students looking to try their hands at flying. “We just received our 141 Certification to train international students and now we can apply for the GI Bill,” explains Richard. This bill will allow the school to retrain veterans who’ve been pilots, looking to get back up into the air once again. Anyone looking to become a pilot must first meet the Federal Aviation Administration’s (FAA) medical airmen standards. Those who meet the standards receive a medical certificate to prove they’re in top form for flight! It’s then that a potential student must come to the academy, in person or online, to fill out an application.



Once accepted, the school works with the student to create a specific program for their individual needs. If the student would like to go for their private license, and has time to come into the academy two to three times a week, that student could receive their license in as little as three to four months! When they aren’t in the air, trainees are given plenty of bookwork for self-study with lessons that drill them on pre-flight questions to guarantee they’ve done their homework. Once the instructor ensures that each student has learned what they need to know to safely go up in the air, the student leaves the ground for some in-flight training! After they return to the runway, it’s time for the instructor to let their pupil know what they’ve done right and what they need to work on. This training continues until the student is ready for the FAA written test. Passing this test gives the student opportunity to go up in the air for one more in-flight exam, but this time they’re heading up for the ultimate test with an FAA member. One smooth flight later and the student is ready to receive their license!

FOR MORE INFORMATION: SKYVIEW AVIATION, LLC5749 S. Tracy Blvd., Tracy(209) 830-7666, SkyviewAviation.com


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Short on time? No problem.Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

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CULTIVATING CHILDHOODErin Guy Castillo & The Mary Graham Children’s Foundation

BY COPPER WILLIAMS


Erin Guy Castillo is a Stocktonian on a mission. That mission has led her to become a board member and Vice President with the Mary Graham Children’s Foundation. What is Erin’s aim? To help the children of San Joaquin County who have fallen on the hardest times of all.

Erin was raised in Stockton and has spent her entire childhood in the local school systems. Even her college years first began at Delta. She used one of their many transfer programs to enroll in California State University, Fullerton and then onto University of San Francisco School of Law. After graduation, building a family and living in a variety of places both in and out of the state, Erin decided it was time to return to her hometown in 2009. It was here in Stockton that she began her efforts in reaching out to her community. “I feel very fortunate,”says Erin. “I have a profession that gives me financial freedom and independence. I knew, when my husband and

I came back, that we were here for the long haul.” It was this drive to support her community that eventually drew Erin to the Mary Graham Children’s Foundation. The Mary Graham Children’s Foundation (MGCF), first established in 2001, is a private, non-profit organization dedicated to the provision of safe and adequate housing for at-risk youth in San Joaquin County. But, over time, its reach extended. The MGCF now wears many hats, with the execution of their Trade School and College Scholarship Program, and ongoing support of the Mary Graham Children’s Shelter. The scholarship program provides children reaching adulthood with resources needed to continue on to higher education. This extends to other living expenses like car repairs or a new computer. Scholarship recipients are also given an adult mentor for ongoing guidance and support; small, but crucial, things that many people don’t think twice about. Some of the most important parts of life stem from the little things; and the MGCF strives to bring the little things to the children of the shelter. “Birthdays, games, going out to eat... These kids don’t have that chance. We’re able to provide money so that childhood can happen.” A childhood that, Erin knows, many children don’t receive when they’re in the system. “I really wanted to do something that helped kids. And these kids, in particular, are ones who are in a

shelter through no fault of their own.” In 2012, just two years after moving back home, Erin became a member of the board, rallying support for MGCF’s charity drives and outreach programs. “We have the money to help. It’s been really important for me, to not only provide needed services, but get the word out to San Joaquin foster youth that we exist.” Extending the foundation’s reach gives opportunity to help even more children succeed, Erin’s favorite aspect of her commitment to MGCF. “I get to see the children I’ve worked with out in the community, succeeding... and I know why I am so dedicated to this cause.” When she isn’t working diligently to help our youth, Erin’s using her time to participate in it. Don’t be surprised to find her taking a long jog with friends around town or savoring a sip from one of the many wineries in our county. She’s a huge fan of where she’s from. “Stockton! There is always a special spot in my heart for Stockton.”

FOR MORE INFORMATION:THE MARY GRAHAMCHILDREN’S FOUNDATION(209) 373-6821MaryGrahamFoundation.org


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LOCAL HISTORY


ICONIC ARTISTSOF OUR PAST

BY RACHAEL FLEMING

Stockton is known for its many prominent features like the inland Port and University of the Pacific; as well as attracting noteworthy visitors such as Richard Nixon, Babe Ruth, and John Wayne. A lesser known aspect of the town and county’s history is the amount of artists who called this area home at one time or another. Here is a look at the artists who resided in San Joaquin throughout our county’s past. Willis E. Davis (1855-1910) was born in Stockton to a 49er who found wealth in the California Gold Rush through the manufacturing of lime. Educated at the Massachusetts Institute of Technology (MIT), Davis earned a degree in science and literature in preparation for a career in the mining business. After a successful career in San Francisco and Santa Cruz, he retired and started painting landscapes. He painted for pleasure, but soon served on many clubs and boards including the Bohemian Club, San Francisco Art Association and Mark Hopkins Institute of Art. William Seltzer Rice (1873-1963) was born in Pennsylvania and studied at Drexel Institute and the Pennsylvania Museum and School of Industrial Art. Here, he met Frederick Meyer, who later became an Art Supervisor for the Stockton public school system. Once in this position, he hired Rice in 1900 as his assistant, who he eventually promoted to supervisor in 1902.

Rice explored much of California, including the wonders of Yosemite and Lake Tahoe, as well as the man-made Spanish Missions and Golden Gate Bridge. Rice captured many of his exploits in an art form known as Woodblock Printing. This technique originated in China but Rice was influenced by the Japanese version he saw at the 1915 Panama Pacific International Exposition in San Francisco. Through his painting, photography and sketching, he developed his own style by turning his original works into block prints. Besides inspiration from his travels, the city of Stockton also inspired many of his water colors. Arthur Earl Haddock (1895-1980) was born in San Joaquin County near Clements. He studied at the San Francisco Art Institute, but received most of his artistic education through his mentor Maynard Dixon. Using oil and water color, Haddock was a prolific landscape painter, perhaps inspired by his long career as a railroad employee. In 1922, Haddock started a studio in Stockton with his first one-man show displayed at the newly dedicated museum in Victory Park, the Haggin Memorial Museum. These are just a few examples of well-known artists who have called Stockton home. Each had their own specialty and medium, however, similarities are found in more than their shared home land, but also in the vivid colors each used to bring to life the beautiful scenes they experienced here in our home.



Bank of StocktonBranches located in Stockton, Lodi, Manteca, Tracy, Pine Grove, Angels Camp, Ripon, Rio Vista, Oakdale, Sonora,

Modesto, Turlock and Elk Grove. Coming soon to Brentwood and Napa. Member FDIC

In 1990, Bank of Stockton acquired the photograph collection of late

photographer, Leonard Covello, with the purpose of preserving local history. The

collection contained images dating back to the 1850s and at that time, consisted

of more than 21,000 photos from the Central Valley, the Mother Lode and

surrounding communities. The collection included over 1,711 original fragile,

glass plate negatives taken by portrait photographer Thomas W. Wells and

photographer Van Covert Martin in the early 1900s.

Through the vision of the late Robert M. Eberhardt, Bank of Stockton President

1969-1994, and Douglass M. Eberhardt, Bank of Stockton CEO, the entire collection

was digitally scanned into a secure, visual database. The technology

allowed the bank to maintain the images of the past for perpetuity in the safest of

environments, while being able to preserve them to share with future generations.

The collection has since grown to over 31,000 images, thanks to many families

and individuals, who have donated or shared their treasured old photographs.

From old family photo albums found in a closet or basement, to single photos

discovered in drawers or hidden in books, we welcome all vintage images and

information for review and are happy to physically or digitally add them to the

archive if they complement the subject matter of our Historical Collection.

If you would like to personally review the collection, please call our archivist,

William Maxwell, at 209-929-1575 to make an appointment.

www.BankofStockton.com

A Strong Vision for the Future – A Great Respect for the PastThe Bank of Stockton Historical Photograph Collection


on the town * THE MANY FACES OF SAN JOAQUIN

Lodi Obon FestivalPHOTOS: COPPER WILLIAMS

Members of the community and the Lodi Buddhist Temple joined together to honor those that have passed in a gorgeous celebration

of kimono, cultural cuisine and traditional Japanese dance.



Festa Famiglia Italian FestivalPHOTOS: COPPER WILLIAMS

The spirit of Italy was thick in the air on June 28th as friends and family made their way amongst the revelry to experience Italian

inspired food, music and fun!


Last year, the Port of Stockton generated over $5 million for the Stockton area. That helps pay for schools, parks, and many of the things that help make Stockton great. So even though Kristeen may never handle a crane or steer a ship, she’ll always be a big part of the port.Kristeen Hymes, Teacher at Spanos Elementary School

I’M A PART

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For more information call 888.505.0229

or visit portofstockton.com/part1

Chair Gary Christopherson, Vice Chair R. Jay Allen. Commissioners Sylvester Aguilar, Elizabeth Blanchard,

Michael Patrick Duffy, Stephen Griffen, Victor Mow and Port Director Richard Aschieris.



St. Joseph’s Farm to Heart EventPHOTOS: ULMER PHOTOGRAPHY

The Lincoln Farmhouse hosted St. Joseph’s Foundation’s Farm to Heart event on Saturday June 13th. Local wineries and food vendors came together for the ‘farm to fork’ event, that included a farmers market themed cocktail hour and dinner under the stars, all made with fresh produce from San Joaquin farms. Entertainment by The Jay Rolerz provided after dinner dancing, All proceeds supported the foundation’s plans for a state of the art Hybrid Suite, a facility offering technology, procedures and techniques that minimize pain

and reduce patient recovery time.


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March for BabiesPHOTOS: ULMER PHOTOGRAPHY

The March of Dimes Stockton Chapter gathered at Pacific Avenue’s Caldwell Park on May 2nd to march for babies! Each year, community members, businesses and families raise funds and gather their resources to walk in hopes of improving the lives of babies and mothers in our community. Endless family fun, including entertainment, face painting, and singing and dancing followed the

march.




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Kentucky Derby WestPHOTOS: RYAN LAST THOMPSON AND TIM ULMER

The Hospice of San Joaquin, Lodi Chapter, invited the community to help raise funds for various Hospice programs through the adult themed Kentucky Derby Event. Dressed to impress, guests gathered at the Sargent Equestrian Center in Lodi to enjoy the Derby on the big screen, some quality time with beautiful horses, raffles and good

conversation, all while wining and dining for a great cause!


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Rocky Mountain Chocolate Factory Manteca is proud of com-mitment to various charities and organizations throughout the country for your fundraising. We welcome the opportunity to provide our items for fundraising for your organization and encourage you to contact us for more details. Rocky Moun-tain Chocolate Factory Manteca offers a wide selection of treats perfect for all types of fundraising and events, and with creative options such as personalizing a chocolate bar with your company or charity logo we have something for everyone. Let Rocky Mountain Chocolate Factory Manteca make your

fundraiser a success!

209.823.6500www.rmcfmanteca.com

303 E. Yosemite Ave., Manteca

We do more than make great treats.

Carmel Apple Fundraiser

MANTECA

4”x 6” (3 oz.) qty. 50+ 100+ 250+ 500 ea. $10.60 $9.00 $8.50 $7.50 (R)

5”x 9” (1/2 lb.) qty. 30+ 60+ 120+ 240+ ea. $19.95 $17.25 $15.25 $14.25 (R)

5” x 9” (1 lb.) qty. 20+ 60+ 120+ 240+ ea. $23.75 $22.75 $20.75 $18.75 (R)

7 3/4” x 13 1/2” x 3/4” (2 lb.) qty. 20+ 50+ 100+ 250+ea. $33.00 $32.00 $29.75 $27.95 (R)

• All bars have a mold fee of $100 (V)

qty. 250+ 500+ 1000+ea. $2.15 $2.00 $1.65 (R)

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SEASONAL

starterssippersAND

BY MELISSA HUTSELL | PHOTOS BY DAN HOOD

Celebrate the season and iw as you explore San Joaquin’s chic selection of light plates and delicious drinks. There’s no guilt in healthy alternatives that complement local seasonal produce. The best part? You can stay true to your waistline while gratifying your cravings, without a heavy stomach. The warm weather calls for something refreshing – and our fabulous restaurants surely deliver! From savory salads to sensational sippers, and tons of mouthwatering plates in between, we’ve compiled a list of must-try dishes that colorfully

complement summer’s end and welcome the fall harvest.

Tomato Caprese Salad & Ceviche at Centrale Kitchen & Bar

Enjoy these last weeks of summer with creative, fresh and colorful starters from Central’s seasonal menu. In an ode to the bountiful harvest months, there is no better time to find tasty varieties of tomatoes. The restaurant’s Tomato Caprese Salad combines fresh mozzarella cheese and basil with a balsamic reduction. For something a little meatier, but still light, Centrale’s Ceviche will hit the spot. The traditional dish is a spicy mix of cucumber, jicama and white tiger prawns inspired by Chef Bernard Martinez’s trips throughout Mexico. “It’s great, light and refreshing– there’s nothing like an ice cold beer and ceviche on a hot summer day…it also makes for a perfect Sunday morning hangover cure,” says Chef Bernard.

DON’T MISS: Centrale Caesar & Heirloom Bruschetta

SIP ON: Raspberry Lemon Drop & Jalapeno Margarita

CENTRAL KITCHEN AND BAR: 1825 Pacific Ave., #2 | Stockton | (209) 939-1825 | Centrale1825.com



sippers



Crab Stuffed Piquillo Pepper Salad & Ahi Nachos

at M&J Bistro

Tracy’s own taste of San Francisco offers guests gourmet food from its seasonal, and ever evolving French-Basque fusion menu. Satiating starters such as the Crab Stuffed Piquillo Pepper Salad capture the season’s best and bring out the restaurant’s Spanish influences. The salad is made with whole roasted Piquillo bell peppers, arugula, green onions and wild caught crab, topped with a “refreshingly spicy bleu cheese sauce, that is just simply tasteful,” says co-owner and Chef, Jason Rucker. For a Mexican-Japanese inspired dish, a year round favorite and sensational starter, the bistro’s Ahi Nachos are made from a fusion of thinly sliced Ahi placed on tortilla chips with green onions, shredded carrots, chopped black olives and an impeccable avocado-horseradish sauce accompanied with a slightly sweet duck sauce, “Taste the best of

both worlds!” encourages Chef Rucker.

DON’T MISS:Bistro Bruschetta

SIP ON:Blue Clouds of Joy & Caesar Martini

M & J BISTRO: 2515 N. Tracy Blvd., | Tracy(209) 832-2727 | Mjbistro.net



Mama’s Salads at Mikasa Asian Bistro & Sushi Bar

Mama’s Salads are quickly becoming a favorite at Mikasa in Tracy. With the choice of meat or seafood, this fresh mix of in-season fruit (such as strawberries or blueberries, kiwis or pomegranate) makes for a refreshing salad that is satiating, filling and colorful- leaving eyes just as happy as stomachs! A fusion of iceberg lettuce, tomatoes, chilies, and crispy noodles are blended with a light dressing made from plum sauce, honey, lemon, seasonings and spices… all topped with sesame seeds for a tangy, low calorie

meal that is seamless for summer.

DON’T MISS: Low calorie options like the popular, thin, rice paper wrapping

on anything you request!

SIP ON: Mai Tai & Champagne Bellini

MIKASA ASIAN BISTRO & SUSHI BAR:2610 S. Tracy Blvd., | Tracy | (209) 830-8288 | MikasaBistro.com



Cheese & Olive Plate & Hummus Dishat Papapavlo’s Bistro & Bar

DON’T MISS:Gyro Salad & Stuff Grape

Leaves

SIP ON:Strawberry Basil Margarita & Blueberry Lemon Drop

PAPAPAVLO’S BISTRO & BAR:501 N. Lincoln Center | Stockton

(209) 477-6133 | Papapavlos.com

A visit to Papapavlo’s is always a treat. With their classic Mediterranean menu items, specially prepared, it’s no wonder this location is a Stockton staple. The restaurant’s list of starters trigger taste buds, as each is perfectly proportioned to placate. Start off with the restaurant’s Olive and Cheese Plate, served with Tzatziki sauce, warm pita bread, French feta cheese, kasseri cheese and Kalamata olives. “This is a great starter for a glass of wine, says General Manager

Michael Bright, “The salted olives really get the taste buds going. For another super light starter, we recommend Papapavlo’s hummus plate. This dish blends together fresh Garbanzo beans, chopped garlic, Tahnini and lemon juice paired with pita for a simply delicious dip. “This accompanies well with fresh produce,” says Michael, “It’s refreshing on a hot day, and makes a great Mediterranean treat.”



Toy Box Salad & FLT at Wine & Roses’

Towne House Restaurant

Wine & Roses’ Towne House Restaurant sources locally grown, innovative dishes in a tribute to its country farm roots. The locally sourced produce, grown at Lodi’s Golden Bear Ranches has Executive Chef John Hitchcock raving, “The produce they have helps create my most favorite dishes!” With quality seasonal and regional ingredients, guests can enjoy specialty cuisine with the chef’s impressive summer starter menu, including the Toy Box Salad. The salad is made with split cherry tomatoes, micro basil, split bocconcini, and topped with balsamic vinaigrette on a bed of lettuce. Another fresh favorite from the restaurant’s menu is the “FLT” (Foie Gras Lettuce & Tomato) prepared with house-made brioche, sliced cherry tomatoes, bib lettuce, mayo, and seared foie gras, garnished with a

cornichon pickle.

DON’T MISS: Prosciutto, Fig, Caramelized Onions & Goat Cheese

Pizza, Heirloom Tomato Salad& Stone Fruit Salad

SIP ON: Hawaiian Hibiscus Mojito Champagne Cocktail

TOWNE HOUSE RESTAURANT:2505 W. Turner Rd., | Lodi

(209) 334- 6988 | Winerose.com



Loaded Spinach Saladat French 25

For delectable cuisine with a Louisiana - California fusion, look no further than Stockton’s French 25. The restaurant never fails to arouse taste buds with creative dishes and spicy twists. Complement the relaxing view with a refreshing Loaded Spinach Salad, elegantly served on a bed of lettuce, topped with pecans, crumbled blue cheese, apples, avocado, applewood smoked bacon, crispy onion strings and shallot-thyme vinaigrette. The perfect mixture of savory ingredients, this dish is set apart by its dressing, says General Manager Tony Talbot. As one of the tastiest ways to get your much-needed iron, this specialty salad is a healthy way to celebrate the season. For a seaside inspired snack, try the restaurant’s Red Snapper Tacos. This starter plate is perfectly sized, and filled with flavor. The tacos are topped with invigorating mango salsa and a

flavor packed Marti Gras sauce.

DON’T MISS:Filet Salad & Chicken Cobb

SIP ON:The Arnold “Pom”mer & Decatur Gator

FRENCH 25: 110 N. El Dorado St. | Stockton(209) 451-0617 | French-25.com



Hummus with Marinated Eggplant, Melon Salad & Cold Smoked

California King Salmonat Market Tavern

Market Tavern is taking Stockton by storm with its fresh, locally sourced ingredients and ever-evolving menu exclusive to the restaurant. The Tavern’s summer menu is packed with seasonal goodies, such as the house-made Hummus with eggplant, marinated with olive oil, spices and herbs and prepared daily for ultimate creaminess. On the sweeter side, Market Tavern delivers a variation of melons (Crenshaw, Santa Claus, Ambrosia, Sharlyn and Galia Melons) from Golden Bear Ranches, served with Strauss organic Greek yogurt. Another must try is the restaurant’s Heirloom Tomato starter – made with cold smoked California king salmon, cherry tomatoes, local corn and green goddess dressing. “All ingredients are sourced from California and San Joaquin County to support local farmers, so you can feel good when eating

it,” says co-owner and Chef, Nicholas DiArenzo.

DON’T MISS: Quinoa & Wedge Salad

SIP ON: Mojito & RosemaryInfused Lemmon Drop

MARKET TAVERN:

236 Lincoln Center | Stockton(209) 932-8001 | MarketTavernSTK.com



Get targeted results today

209.833.9989 SANJOAQUINMAGAZINE.COM

88,000READERSPER ISSUE*Our readers are your clients.They live, eat, shop & play

here and have the extraspending dollars for life’slittle and big comforts.

THE ESSENTIAL LIFESTYLE MAGAZINE

for LIVING IN THE CENTRAL VALLEY

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Re-Defining the Central Valley

MAGAZINE

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Second HandHolidaysThrifting & Consignment Shopping

Savory dishes with a bit of kick

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5 NEW HOME NEIGHBORHOODS OPEN DAILY!

MAKING ASPLASH

Enjoy the delights of the waterside every day at River Islands. Acres of sparkling lakes are perfect for kayaking, canoeing and sailing. Hundreds of miles of Delta waterways invite motor boating, water skiing and wakeboarding. � is summer, we’ll celebrate the opening of our community boathouse, a scenic gathering place with a boat launch, expansive docks, volleyball, bocce courts and more. Come discover the master-planned community where you can own a great home—and a great life!

River Islands Welcome Center Open daily 10 am – 5 pm301 W. Stewart Road in Lathrop (209) 808-5168

RIVERISLANDS

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All amenities and features are subject to change without notice. Map not to scale. Prices e� ective as of deadline of publication.

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NEW HOMES FROM THE $300,000s. WATERPOINTEBy Van Daele Homes4-6 Bedrooms 2,859 - 3,601 sq. ft.Priced From High $400,000s

WINDRIFTBy Brookfield Residential3-5 Bedrooms2,100 - 2,800 sq. ft.Priced From High $300,000s

EDGEWATERBy DeNova Homes3-5 Bedrooms1,841 - 2,568 sq. ft.Priced From Mid $300,000s

DRAKE’S BENDBy DeNova Homes3-5 Bedrooms1,886 - 2,450 sq. ft.Priced From Low $300,000s

SHORELINEBy Tim Lewis Communities3-5 Bedrooms2,000 - 2,555 sq. ft.Priced From Mid $300,000s


5 NEW HOME NEIGHBORHOODS OPEN DAILY!

MAKING ASPLASH

Enjoy the delights of the waterside every day at River Islands. Acres of sparkling lakes are perfect for kayaking, canoeing and sailing. Hundreds of miles of Delta waterways invite motor boating, water skiing and wakeboarding. � is summer, we’ll celebrate the opening of our community boathouse, a scenic gathering place with a boat launch, expansive docks, volleyball, bocce courts and more. Come discover the master-planned community where you can own a great home—and a great life!

River Islands Welcome Center Open daily 10 am – 5 pm301 W. Stewart Road in Lathrop (209) 808-5168

RIVERISLANDS

1-205

I-5

I-5

LATHROP

N

STEWART RD.

MOSSDALE RD.

MANTHEY

RD.

RIVER ISLANDS

All amenities and features are subject to change without notice. Map not to scale. Prices e� ective as of deadline of publication.

LIVE LEARN BELONGRiverIslands.com

NEW HOMES FROM THE $300,000s. WATERPOINTEBy Van Daele Homes4-6 Bedrooms 2,859 - 3,601 sq. ft.Priced From High $400,000s

WINDRIFTBy Brookfield Residential3-5 Bedrooms2,100 - 2,800 sq. ft.Priced From High $300,000s

EDGEWATERBy DeNova Homes3-5 Bedrooms1,841 - 2,568 sq. ft.Priced From Mid $300,000s

DRAKE’S BENDBy DeNova Homes3-5 Bedrooms1,886 - 2,450 sq. ft.Priced From Low $300,000s

SHORELINEBy Tim Lewis Communities3-5 Bedrooms2,000 - 2,555 sq. ft.Priced From Mid $300,000s

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SAN JOAQUIN MAGAZINE | FEBRUARY 2014 1

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DON’T YOU

GET IT?Our Subscribers Do!

Every month they continually keep up to date with fashion trends, beauty,

dining spots, home improvement tips, local events and more. Proudly

celebrating over 14 years as the #1 lifestyle magazine of the Central Valley.


DON’T MISS AN ISSUE AGAIN!



SUBSCRIBE ONLINE sanjoaquinmagazine.com

WWW.SANJOAQUINMAGAZINE.COM

SAN JOAQUIN MAGAZINE | FEBRUARY 2014 1

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DON’T YOU

GET IT?Our Subscribers Do!

Every month they continually keep up to date with fashion trends, beauty,

dining spots, home improvement tips, local events and more. Proudly

celebrating over 14 years as the #1 lifestyle magazine of the Central Valley.

2015 EDITIONOUR TEAM

PUBLISHER | EDITOR Tony Zoccoli

MANAGING EDITORLindsey Rodrian

CREATIVE DIRECTOR David Martinez

SECTION EDITORSMelissa Hutsell, Copper Williams

ADVERTISINGACCOUNT EXECUTIVES

Michelle Cox, Neelam Patel

ART & EDITORIALREGULAR CONTRIBUTING WRITERS

Tiffany Gomes, Kathleen Jennison, Heather Reagan-Isbill, Nora Heston Tarte

PHOTOGRAPHY

Dan Hood

DISTRIBUTION SERVICESRebecca Ristrim

EDITORIAL/ADVERTISING OFFICESSan Joaquin Magazine

318 W. Pine Street | Lodi, CA 95240Phone: (209) 833-9989 I Fax: (209) 833-9979

comments: [email protected]

All rights reserved. No part of this publication may bereproduced without written permission from this publisher.

Photographs, graphics, and artwork are the propertyof Inside Magazines Publishing Company© 2015

CONNECT I TWEET I READ KEEPING THE CENTRAL VALLEY CONNECTED

WELCOMEAfter months spent planning, researching and designing, we are excited to debut San Joaquin Home & Garden, a publication by San Joaquin Magazine. This new venture is made possible through the ongoing uprise of our community, as the home market again takes foot and San Joaquin continues to welcome new businesses and established companies, contractors and designers expanding their reach from the Bay Area. As a leading lifestyle publication, we strive to share with our readers resources and talent that showcase the best San Joaquin has to offer- so it only made sense we expand our line of publications to cater to our community and its residents’ growth. There’s something special found in the process of transforming a house into a home. An unknown author said, “A house is built with boards and beams, and a home is built with love and dreams.” The creativity and seemingly endless possibilities of décor, design, architecture and structure is discovered when you open up, let go, and exercise the ability to truly create a mood, vibe and personality all your own. Your home is your safe haven, entertainment venue and center stage for many monumental memories. Whether you’re a home-body or a social butterfly- nothing beats kicking off your shoes in a space that calms, nurtures and inspires. In hopes to accompany you on your journey from house to home, we’ve connected with local businesses to bring an excellent source of information and

inspiration, in addition to quick tips, easy fixes, where to buy it and how to create it. Our pages are filled with the latest trends, color palettes, companies, designers and products to assist and ignite

in the creation of your dream home. Whether you’re considering building, remodeling, updating or redecorating- our compilation of top local resources, from carpet and cabinetry to solar power and air conditioning, has a little something for every home. Explore trending décor styles, consider hiring an interior designer, discover the power of proper lighting and

simple upgrades, enhance your outdoor area, introduce modern touches, suprise your child with a remodeled bedroom, and plant a garden... after all, home is where the heart is.

Until Spring, The San JoaquinMagazine Team

Fall

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62 SAN JOAQUIN MAGAZINE | HOME & GARDEN | FALL 2015

Kitchen & Bath Landscape & Pools

Complete Home Remodels & New Construction both Interior & Exterior

All Paradise Design’s Staff from Design, Construction to Interior Design.

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COMPLIMENTARY CONSULTATION

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*Offer not valid with any other offers. Offer good at time of initial estimate only. Offer good at participating franchises only. Each franchise independently owned and operated. Budget Blinds is a registered trademark of Budget Blinds, Inc. and a Home Franchise Concepts brand. Offer valid through 7/31/2015.

Franchise Opportunities Available. Call 1-800-420-5374 or visit www.budget-blinds-franchise.com. ©2013 Budget Blinds, Inc. All rights reserved. Participating franchises only. Each franchise is independently owned and operated. Budget Blinds is a registered trademark of Budget Blinds, Inc. and a Home Franchise Concepts brand.

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HELPING VALLEY BUSINESS GROW

866.844.7500 • ovcb.com

Deep Roots ~ Strong Branches

At Oak Valley Community Bank, we take pride in helping our customers and communities get stronger. �e most

rewarding opportunities are often those which provide local businesses the ability to grow and help our communities thrive.

Stockton 2935 W March Lane

209-320-7850

Ripon150 N Wilma Ave

209-599-9430

Escalon1910 McHenry Ave

209-821-3070

Manteca191 W North Street

209-249-7360

Tracy1034 N Central Ave

209-834-3340Branches also located in: Oakdale • Sonora • Modesto • Turlock • Patterson

Brad Klump, Owner, BKI Exports, with Oak Valley’s Laura Weaver, Escalon Branch Manager, 209.343.7633 (left),

and Julia Robertson, Customer Service Manager, 209.821.3072



“As an international sales company in the tree nut industry, it is important for me to have a banking relationship with

someone who really understands the needs of my business. In addition to providing

exceptional personalized service, Oak Valley is a true business partner.

They always look out for my best interests.”

– Brad Klump, Owner, BKI Exports, Inc.


Home & Gift with Vintage FlairChalk Paint® by Annie Sloan

Painted FurnitureArtisan Workshops



(209)830-0796

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HELPING VALLEY BUSINESS GROW

866.844.7500 • ovcb.com

Deep Roots ~ Strong Branches

At Oak Valley Community Bank, we take pride in helping our customers and communities get stronger. �e most

rewarding opportunities are often those which provide local businesses the ability to grow and help our communities thrive.

Stockton 2935 W March Lane

209-320-7850

Ripon150 N Wilma Ave

209-599-9430

Escalon1910 McHenry Ave

209-821-3070

Manteca191 W North Street

209-249-7360

Tracy1034 N Central Ave

209-834-3340Branches also located in: Oakdale • Sonora • Modesto • Turlock • Patterson





“As an international sales company in the tree nut industry, it is important for me to have a banking relationship with

someone who really understands the needs of my business. In addition to providing

exceptional personalized service, Oak Valley is a true business partner.

They always look out for my best interests.”

– Brad Klump, Owner, BKI Exports, Inc.

IT’S Easy BEIN’ GREEN

BY LINDSEY RODRIAN

Green Man Materials, a landscape materials supply store in Stockton, is the only local distributer of EasyTurf Synthetic Grass: a do-it-yourself fix for your yellowing yard. Say goodbye to brown patches, itchy grass, mowing and weeding as you enjoy the perfect solution: a truly trouble-free lawn that reduces your water bill and eliminates the worry that comes with our California drought. EasyTurf’s durability has even been NFL tested and approved, with 22 of 23 NFL teams playing or practicing on FieldTurf products. There are a host of reasons why EasyTurf’s grass is greener on its own side; one being superior drainage, thanks to the company’s proprietary MaxxFlow, offering rinse-clean drainage technology that outperforms most other synthetic turf backing options. Another is its 15 to 20 year life expectancy, the longest in the industry, with an eight year Manufacturer’s Warranty. This true-to-life product that looks and feels like a natural lawn is especially efficient in solving pet-associated problems, like dead spots from dog urine. Your pets are free to enjoy the turf as grass; just simply hose the turf and their waste will

easily wash through the thousands of holes designed to keep it clean. UltimateGrass, a line in the FieldTurf products, is even used nationwide by animal care facilities because of its durability and drainage. Stop by Green Man Materials for a complete EasyTurf Install Kit and one rewarding do-it-yourself project. The Grab and Go Kits feature 75 square feet of EasyTurf, sand to dress the top of the turf, anchor it down and fluff it up, and nails to secure the turf. The only additional product you’ll need is decomposed granite sand, also available at Green Man Materials, to use as a foundation before installing your new, perfect lawn. For those looking to take on a larger project, Green Man offers the kit and turf as large as 15 feet by 100 feet in five-foot increments. Check out their website for video links covering the turf’s self installation and care, and become inspired to create your very own beautifully green, trouble-free lawn.

FOR MORE INFORMATION:GREEN MAN MATERIALS 3030 S. Highway 99, Stockton(209) 464-8701, GreenManMaterials.com

CLEAN up on TILE 9

BY COPPER WILLIAMS

Tough stains don’t stand a chance when it comes to the perfectly lain porcelain tile that Trevizo Tile and Stone provide their customers! A product purchased through Bedrosians, Daltile and Marazzi, these porcelain pieces are the very best at ensuring that wear and tear is a passing thought. After all, porcelain tile is made to endure the intensity of high-traffic homes! When it comes to maintaining porcelain tile, Hugo at Trevizo knows just the way to keep it looking as good as new! He explains to us that, truth be told, it’s all about the grout when keeping floors well-groomed! “Your tile will never stain. It will always stay looking good with normal upkeep and soapy water.” he says, “But for grout joints- mix white vinegar with water- it’s a natural acid and will eat up any dirt or stain in your grout.” A solution of 50 percent water and 50 percent vinegar will do the trick for any tough to tackle grout stain, and use of a toothbrush will take the cleanliness of your grout to a new level. Anything that’s barely visible can be handled with a 10 percent vinegar solution, and a cloth to take on the stain! Looking at a stain that won’t come out? It’s an easy fix, Hugo explains. “Anytime the grout stain is not coming out, you can dig it out with a razor blade and re-grout.” Simple advice for maintaining an amazing tiled floor, sure to last for years to come!

FOR MORE INFORMATION:TREVIZO TILE & STONE710 Beckman Rd., #BLodi, (209) 367-8863


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PREPARETO Plant!

BY COPPER WILLIAMS

Winter is coming! No, really! Winter is on its way and we gardeners only have a few precious months left to get all we can out of our upcoming fall gardens! But before you begin planting those little seeds and sprouts into what remains of the summer soil, take a look at these quick tips we’ve

compiled to help ensure your garden grows!

Farewell to Weeds If your garden has been overrun by a mutant swarm of rampant weedzillas… Or you just couldn’t be bothered with picking out the pesky things during the summer heat, now is the time to do it! Weeds are a definite hazard to the well-being of each tiny seed you plant into the soil. So grab a cushion, plop

down and prepare to get plucking!

Just Dig ItPick up your pitchfork and dip those prongs deep into the dirt! Taking the time to loosen up the top layers of compact soil in your garden before planting will allow your crops to root comfortably. This will also allow water to soak into the fluffed-up surface instead of running off. Don’t let all that

water go to waste!

That Picky pHPlants won’t just grow in any old dirt plot you pop those seeds into! Test your soil’s pH levels by picking up a tester kit at your local nursery or garden center. Follow the instructions provided and find out exactly where your soil lands on the scale. If you’re lucky you’ll be in between 6 to 6.5! This is generally the ideal pH for your vegetables to mature and produce high yields!

Compost It UpNothing shows your plants love better than prepping your soil with nutrients! After you’ve done some light tilling, layer your planting surface with one to three inches of compost, and mix that lovely food into your plants’ future home to keep them well fed throughout the season! The more your crops

have to eat the more you will, too!

Watch that WaterKeep a close eye on your garden to make sure it’s getting just the right amount of water necessary to keep it happy and healthy! On average, a garden will need an inch a week. If your poor plants are beginning to droop under the sun and turn extra crispy, it’s likely they could use a few more gulps than what you’re providing! Have you been giving your budding beauties too much? Check the leaves to see if they’re extra soft and limp to the touch. If so, you

need to cut back!

Plant these Seeds in Your Garden this August & SeptemberAUGUST: Beets • Cabbage • Carrots • Cauliflower • Celery • Head Lettuce • Onion Seeds • Rutabaga • White Potatoes

SEPTEMBER: Turnips • Carrots • Beets • Collards • Garlic • Leeks • Radish Shallots


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ASKthe ExpertsQ. Do I need two air conditioning systems

if I’m living in a two-story home? If not, what’s my best option for optimum cooling?

A. Silvia Almazan, Manager of Lovotti Inc., says not necessarily. “It is best to have two systems in a two

story home for optimum cooling, but there is not always room for that additional system, and the cost might not be feasible. Another option for optimum cooling in a two story home with an existing single system would be to install a two zone system by Zone First. We can separate the upstairs and down stairs ductwork with zoning dampers and add the Zone First zone board. We install two Venstar seven-day programmable thermostats; one upstairs and one downstairs to ensure optimum comfort control in all locations of the home.” She adds that some central heating and air conditioning systems might not be capable of this installation (zoning), so if your system is more then 15 years old, Silvia and the experts at Lovotti Inc. recommend a new central heating and air conditioning system. “Right now PG&E has rebates of up to $6,500 for Energy Upgrades. Please give us a call at (209) 931-2100 for a free comfort analysis.”

Q. If you love the look of natural stone, but the option is outside of your budget, what’s the next best thing?

A. Sergio Morales, Manager with Big Bob’s Flooring of Stockton, says that a great

alternative to natural stone is Luxury Vinyl Plank Flooring. “It has the look of a wood floor,” he adds, “The vinyl is water friendly and very resistant. It is also very popular,” adds Sergio. As an innovative and popular material, this type of flooring has a great look for a fraction of the cost.


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Q. What’s the scoop on your solar powered gate systems?

A. Dana Buck, General Manager with Alamo Alarm Company, explains that

the business which focuses on high definition camera and custom alarm systems, also offers

solar powered gate systems for rural homes and environments. “The solar powered gates are

really slick for those who have a ranch, winery or a place in the country where they don’t have power

at the gate location, but they want to be able to control traffic coming in and out of the property. The gate systems

run exclusively on solar, which charges the battery, including a keypad and/or wireless remotes which can be used to open and close the gate. These solar powered gates are self-contained and don’t need a track, therefore they can even be installed on a dirt or gravel driveway, which may not be a smooth or level surface.”

Q. What’s trending for kitchen countertop material?

A. When it comes to choosing countertops for your

kitchen, Paradise Designs owner Larry Diggs says that materials such as Granite or Quartz remain popular for their “constant durability, beauty and variety of colors.” These surfaces work well in environments with heavy pots, pans and metal items, while also withstanding heat well. “Countertop materials have converted from darker colors like browns, to lighter colors like whites and greys which are trending,” adds Larry. “Also trending are relaxed, square edges instead of complete round, bull-nosed edging.”

Q. What types of cabinets are popular for today’s kitchen remodel project?

A. Because every client and every kitchen is unique, Classic Design Floor to

Ceiling offers both custom and pre-fabricated cabinets in both framed and frameless design. “We partner with the best manufacturers in the industry: Decora, Kemper, and Belmont and offer only plywood (as opposed to particle board) construction,” says Tiffany Gomes. “In this way, we can design a kitchen (or any other

room) for every budget and lifestyle that will be built to last.” Although custom cabinets sound

like they would offer the most choices, Tiffany says the opposite is actually true. “Manufactured

cabinets come in a huge variety of door styles, wood species, finishes and stains thereby providing unlimited

design options.” Sample doors are available so you can see exactly what you are getting and the factory furniture finish can’t be replicated by any other means. “However, sometimes our clients may want to match existing cabinets,” she says, “and that’s where the custom option comes in.” The most popular features today include soft-close drawers and doors, full-extension adjustable roll-out trays, recycle centers, and lazy Susan’s to take advantage of hard-to-reach corner cabinets.

Q. What carpet is best for withstanding the abuse of pets and kids?

A. Erik Pequeno, Manager with Knights Carpet

Flooring, says “Each company has their own stain fighting technology such as Shaw’s R2X or Mohawk’s Stain Master. However, it is not all about the carpet, but also, what is underneath it. You need a moisture barrier pad. You can have the best stain fighting technology around, but if you don’t have a moisture barrier pad, it’s pointless.” He explains that without a pad underneath your carpet, the stains can pop back up after a cleaning. In addition, to help fight stains from kids and pets, both Erik and carpet manufacturers recommend having your carpet professionally cleaned every 12-24 months.


OF water USED TO CLEAN EACH VEHICLEIS RECYCLED


We sat down with Stockton’s very own award-winning, Certified Interior Designer and General Contractor, Kathleen Jennison, to talk all things modern. “Modern refers to a design style created between 1920 and 1950, by iconic designers like Eames, Saarinen, Jacobsen, Aalto and Breuer,” Kathleen explains. “Modern pieces are sleek and minimal, often incorporating molded plastic, metal and wood. Modern spaces are open and airy with a neutral color palette or pops of color,” she says. Kathleen’s personal and preferred style, referred to as “Cozy Modern,” is reviving homes of San Joaquin, as she creates nothing short of a masterpiece

for many homeowners loving and longing for this look. “An all-modern space can feel cold and impersonal to some,” says Kathleen. For those interested in an updated look that doesn’t dominate the entire space, consider adding “modern moments,” like pairing a clean-lined Billy Baldwin style sofa with a crystal chandelier, or change up all-white walls (a standard in modern rooms) with a classic color like robin’s egg blue. Adding a modern sofa, end table or statement piece to an otherwise traditional room will result in a contemporary feel. Take a look at some peices from Kathleen’s favorite vendors like Global Views, Zuo

BY LINDSEY RODRIAN MO

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Mod and Allen Copley Designs to inspire makeover infused with modern touches. Contact this innovative pro to schedule a Remodel Clarity Session- a collaborative consultation accompanied by catalogs, color decks and trace paper, to concoct your dream space. From there, custom floor plans, mood boards and renderings are created to ensure the look of your end result. Sit back and relax as your home is transformed thanks to Kathleen’s vast resources, including contractors, vendors and manufacturers’ who sell only to interior designers. Her “done for you” design style leaves any homeowner in a state of euphoria, as she and her team “procure it, store it, deliver it, and install it.”

MODERNIZE WITH THE PRO’S:KTJ DESIGN CO. (209) 915-0442, KathleenJennison.com


POLYWOOD VINEYARD GARDEN SWINGAvailable at With Garden Flair

OUTDOOR enjoymentEmbrace the remaining, perfect summer nights as you wine, dine and recline with friends and family. These local findswill turn your backyard into the perfect entertainment area or relaxation station as you welcome fall with open arms. -L.R.

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STAY INFORMED!

Visit District’s website: www.sjmosquito.org

E-mail updates • Spray Alerts • News Releases

Service Requests • Prevention Tips

Presentation Requests

For Additional Information Contact us at:

209.982.4675 or 800.300.4675

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• Stay indoors at dusk and dawn when

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• Repair broken or torn window

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Light Up Your Life

Proper lighting brings personality, depth and dimension to your home. Whether you are investing in a complete home makeover, or looking for an instant re-vamp with the addition of new light fixtures, let your creativity flow as you light up your life, and home, with beautiful statement pieces. We sat down with Carrie Arnold of Phillips Lighting & Home in Modesto, to talk about just how powerful your lamps and lighting can be, what to consider and the best styles for your space.LAYER YOUR LIGHTING. There is no one fixture that will give you all you need to light a room effectively. Use a few types of lighting to create an inviting and functional space. Incorporate the four lighting functions: Task

lighting, ambient lighting, accent lighting, and decorative lighting.THINK IT THROUGH. Take a look at some of the inspirational photos you’ve gathered for your building or redecorating project. Focus in on the lighting. What feels good to you? How do you create focal points? How will it function at night when it’s dark? What’s important in the room? DON’T BE BORING! There are so many cool, glamorous, modern, traditional, edgy, colorful, quiet and exciting fixtures available. You’d be surprised at how much personality and style they will add to your home.GET READY TO LEARN SOMETHING NEW. Lighting is going through a huge technological shift currently. Now that LED lighting technology is

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Light Up Your Life

maturing, it’s finally time to hop on board. Take a look at all of the amazing new fixtures available that will give you great lighting and save you a ton in energy costs.DON’T FORGET TO CONSIDER YOUR DIMMERS AND SWITCHES. We’ve been using the same old switches and dimmers for years by default. Take some time to look at the newer lighting controls available. They can really bring your home up to date, both visually and functionally. Whether low tech switches and dimmers or wireless controls controlled by an app on your phone, take a look at the Adorne collection by Legrand. They’re really making a big splash in this area.

KEEP IT COOL. In the hot Central Valley we can’t escape the ceiling fan. Make sure to love not only the design and finish, but check the efficiency rating; how much energy it uses and how many CFM’s (cubic feet per minute of air movement) it produces. A fan appropriate for a small bedroom may not be sufficient for a high-ceilinged great room. Use an exterior fan on the patio to create a breeze and keep flies at bay.

TO START YOUR NEXT PROJECT:PHILLIPS LIGHTING & HOME 1700 McHenry Ave., #76A, Modesto, (209) 524-6287, PhillipsLighting.com


A Financial Return with Every SunriseBY MELISSA HUTSELL

GoingSOLARin SAN JOAQUIN


Rich Remington, engineer and owner of Stockton’s family owned and operated BTA Solar, says installing solar panels can supplement or eliminate electric costs for decades to come. As a clean and abundant source form of energy, solar power uses the sun’s energy to produce electricity, ridding you of staggering utility bills, or oil prices. Other than environmental factors, the benefits of solar power include; reliable power, protection from increased electrical bills, and no monthly utility bills. Sounds great, right? Here’s what you need to consider before starting your solar project. To start receiving the many benefits of solar power, Rich urges San Joaquinians to do their research and get an accurate picture of the market to find the best option for your home or business, even agricultural industries. “Based on today’s market, return on investment has never been better with the price of solar

coming down the last several years and the increase cost of utility rates.” The solar market continues to change, but those who invest now may see the most benefits before rates and regulations increase in 2016. As Rich explains, the current 30 percent federal tax rate allows full retail credit – but laws are going to change soon. “Eventually it may not be as beneficial as it is today,” he adds that beginning your project sooner rather than later means being “grandfathered into something that’s very beneficial.” Anyone with a utility bill can qualify, but those who own their home may see the most benefits, as solar projects are substantial investments. Depending on the size of your project and household energy consumption, costs range from $10,000 to $20,000. However, solar projects are ventures that pay for themselves beyond the initial installation fees. For example, Rich, who installed his own solar



panels on his home several years ago, describes paying nearly $600 per month in utility fees before going solar. “That’s $6,000-$7,000 per year.” After a decade, Rich has continued to save nearly $100,000 in energy fees while also paying off his original investment. “It’s a real WOW Factor.” While the cost of such a project is no cheap endeavor, there are plenty of options to finance your solar development. “The financing community is very focused on the solar market right now, offering very flexible terms and competitive rates. BTA Solar can finance as long as 20 years if cash flow is there,” he adds, “We work with local financial institutions to offer zero down, easy financing. It is very simple to qualify in today’s market.” Though several companies offer leasing options for solar equipment, owning your own system is preferable, explains Rich. “You are protecting yourself from future energy increases. If you own the system, eventually you will have free power once you’ve paid it off.” Simple payback can take anywhere from three to seven years on average, depending on rate schedules. The size of your project will determine how much you will save, and takes an average of two to four weeks to complete. Decide whether you aim to cut costs, or rid your energy bill all together. The company has the capability to complete projects from one kilowatt to multi-megawatts, from small to large scale projects ranging from residential to agricultural and commercial. Whether you are in the market for solar panel modules mounted on the ground or roof, the team at BTA Solar will engineer a system that works best for you and your needs with the most cutting edge and engineer-driven service. “We are a one-stop shop with a wide range of warranties and affordable leasing options at competitive prices,” says Rich. The company offers a 25 year warranty (including

labor fees) so their customers save on upkeep fees. BTA is engaged at the forefront of the industry and works with state of the art technology and materials, says Remington who serves customers all over the Central Valley, Bay area and Mountain communities. Customers can maximize their return on their investment with the company’s innovative technology that collects the maximum amount of sunlight, and keeping up to date with the newest advancements. They are confident in our reliable service.” Not only can BTA Solar

build a cost efficient power supply that does not generate any pollutants, they can help you take advantage of tax incentives. Whether you have a ranch, business, or are looking for an alternative energy solution for your home, BTA Solar can help you make the most of your solar power by creating an efficient and independent system that’s affordable.

FOR MORE INFORMATION:BTA SOLAR (209) 483-2991, BtaSolar.com, Ca. Lic. #841362


Ever thought about going solar? Here’s why so many San Joaquin residences, large companies, and the AG community are choosing BTA

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ROOM byROOM

Tips to Make Your Home Look Like You Hired an Interior Designer

BY KATHLEEN JENNISON

Hiring an Interior Designer is a big deal and a big investment, but just in case you can’t hire an interior designer, here are room-by-room tips to make it look like you hired an interior designer. You can easily do this by implementing one of these tips, or all of them.

YOU HIRED AN INTERIOR DESIGNER FOR YOUR ENTRYWallpaper is making a big comeback and the perfect room to get your feet wet with wallpaper is the foyer. Adding intensely patterned wallpaper to the entry walls is

surprisingly unifying and makes a dramatic entrance. Large scale geometric patterns add life to a modern style, while a floral pattern feels elegant. Add a floral pattern in a monochromatic color palette and you can easily take an entry from “eh” to “oh” with only a bolt of wallpaper.

YOU HIRED AN INTERIORDESIGNER FOR YOUR LIVING ROOMArea rugs can be a source of inspiration in your entire living room design. Many designers start their design from the floor and work their way up. By starting with

the area rug, you can pull colors for paint, furniture, and accessories making the whole room feel pulled together and purposeful.

YOU HIRED AN INTERIORDESIGNER FOR YOUR DINING ROOMWith many newer home designs offering an open kitchen, it’s sometimes difficult to define the different spaces in one large multi-purpose room. Consider an overscaled light fixture over the dining space paired with an oversized chunky wood dining table. Match the overscaled light fixture and chunky wood table with translucent chairs to lighten the mood and shake it up a bit.


YOU HIRED AN INTERIOR DESIGNER FOR YOUR KITCHENNext to the kitchen cabinets, the appliances will be the next largest expense in a kitchen remodel, but remember kitchen appliances don’t have to always be stainless steel. White or colored ones can add airiness to an otherwise dreary or small kitchen.

YOU HIRED AN INTERIOR DESIGNER FOR YOUR BEDROOMBifold closet doors (or worst yet, bypass mirrored closet doors) can be replaced with bold curtains. Hang them hotel style (floor to ceiling) with rods and rings under an upholstered “header.” Match the curtains to your wall color for a chic vibe.

FOR MORE INFORMATION:KTJ DESIGN CO. CID#6701, CSLB# 944304, Allied ASID117 W. Harding Way, Stockton(209) 915-0442, KathleenJennison.com


and DESIGN

BY LINDSEY RODRIAN

OR

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E


and DESIGN Designing and investing in a child’s room is often difficult, reoccurring and pricey, as your five-year-old daughter outgrows her pink canopy and princess-themed furniture. Of course, as parents, we want our children to have the bedroom of their dreams, whether it includes a racecar bed, Disney characters galore or hot pink sparkles. However, Kathleen Jennison, an award-winning and Certified Interior Designerand Contractor out of Stockton, says to steer away from investing in a completely themed room, and instead “incorporate things that are relevant in their lives and stimulate imagination.” Are they a musician, dancer or athlete? “Incorporate elements of those themes, but keep it subtle,” she says. Ultimately, creating a safe, functional space your child truly enjoys encourages healthy sleeping habits, cleanliness, organization and respect


for their belongings, while lessening the chance of “clean-up time” arguments. So, what’s the solution for your kid’s room and their changing needs? From a design perspective, Kathleen says there are three important things to consider: Look for furniture that will stand the test of time, like a sturdy writing desk that can first act as a changing table; use plenty of lighting including overheads, table and desk lamps; don’t be afraid of a sophisticated color palette for children. California Closets offers an array of design options and storage spaces for every age and every stage, designed to grow with your children. As we parents know, change is the name of the game- our kid’s interests, hobbies and style evolves and California Closets cater to that evolution, with installations designed to adapt from toy and book storage to study spaces and clothing organization. As a new parent, your baby’s room revolves around a need for storage of diapers, wipes, creams, bottles, pacifiers and all that comes with your little bundle of joy. Surely, you dedicated months to preparing the nursery, and nesting during pregnancy. Kathleen Jennison suggests, “investing in a crib that is

both aesthetically pleasing and functional. Furniture for Stokke has many pieces that are convertible,” she continues, “If you are set on pink for girls and blue for boys, consider enhancing colors with fuchsia and orange to take a little girl into her tweens, or use navy blue and green with a nautical theme for a baby boy to take him into young manhood.” As your child grows, that same room will need to adapt to their toddler needs, with a safe play space, drawers for toys and an area for art projects. Toddlers turned adolescents and teenagers, need a space to call their own as they grow into their skin, change their style, complete schoolwork and embrace their passions and hobbies accompanied by clothes, accessories, products and memorabilia galore. “Organization is crucial to eliminate any clutter,” Kathleen adds. California Closets explains that the right storage solution can seamlessly accommodate all changes and more with just a few simple adjustments as your kids grow. These adjustments include rods and poles that allow for a closet to evolve, as baby clothes become toddler, grade-schooler and teenage attire. Shelving systems that work with or without drawers give flexibility as your child matures, and the addition of doors to a storage area can encourage organization and give an older child personal space. A play area designed to eventually incorporate a

desk means you have the freedom to change the room without having to change the structure of the storage system. In addition, California Closets offers many color finishes and accents to highlight your child’s personality. Lago Italian inspired finishes offer a unique grain texture and elegant colors with the quality of real wood veneer. Accessories, in conjunction with the storage space, make a small room more functional with options of pull out baskets, hampers, bins and more. In addition, Kathleen suggests a sleeping loft to free up valuable floor space, or installation of a cork wall that functions as a rotating art gallery. By utilizing California Closets, an interior designer, and their tips, you can invest faithfully and thoughtfully, knowing your children’s room will remain their special, personal space as they grow and change.

FOR MORE INFORMATION:CALIFORNIA CLOSETS MODESTO601 Galaxy Way, Modesto(209) 576-8668, CaliforniaClosets.com

KTJ DESIGN CO. 117 W. Harding Way, Stockton(209) 915-0442, KathleenJennison.com


WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | AUGUST 2015 97 97 SAN JOAQUIN MAGAZINE | HOME & GARDEN | FALL 2015

CARPETLANDSatisfying San Joaquin’s Flooring Needs and Beyond

BY MELISSA HUTSELL

Stockton’s own Carpetland gives the Central Valley an incredibly diverse selection of flooring for every room in your house or business. Whether you are looking for exotic styles or intricate patterns, the friendly and knowledgeable staff at Carpetland will get you started on your flooring project in no time. The locally owned, family-run business was established in 1987 to satisfy San Joaquin’s flooring needs. Twenty-eight years later, the business sets itself apart by offering one of the largest selections in the region. From area rugs and carpet, to luxury vinyl - Carpetland delivers on their promise to provide a wide variety of flooring materials and installation needs. In fact, the company offers thousands of different colors, woods, and pattern options to choose from…and that’s

just the beginning! “Carpet, ceramic tile, natural stones, hardwood, laminate, sheet vinyl, luxury vinyl tile, commercial carpet, marmoleum, and window covering… We can order any carpet from any mill that the customer wants,” says Tina Dajani, Carpetland owner. The business doesn’t stop at flooring options; the company also offers window treatments, among much more. Tina assures that, “There is no job too small or too big for Carpetland. From a small repair to a new building or even a university, we can pretty much do everything.” This includes assistance with every step of the process during the shopping experience, including patiently asking questions and making suggestions tailored to each customer’s needs, while also meeting their budget.

The staff at Carpetland, where the motto is, “Floors as Unique as You Are,” knows that choosing and installing new flooring is no small feat. To ensure ultimate satisfaction, the company offers a showroom with seemingly endless selections, design advice, financing options and even free consultations or estimates with no obligation. “From the minute the customer enters our 5,000 square foot showroom, they will feel a warm and welcomed,” says Tina. Her

licensed bonded and insured staff is specially and continuously trained in management and installation to ensure all customers’ needs are appropriately addressed. If you have a question, they will answer.

FOR MORE INFORMATION: CARPETLAND3110 E. Hammer Ln.Stockton, (209) 473-3081CarpetlandStores.com


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“We have a lot of people come in and point to the San Joaquin Magazine on our counter and say that is how they heard about us and why they came to our store. They come from all different areas including Tracy and Stockton because they’ve seen us in the Magazine and say that’s why they’ve come. We love how the San Joaquin Magazine and their creative team has created and deigned our ads, we would never be able to do what they do and make it look so good!” Aimee Maloney, Smart Alic Accessories

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People come in and tell us ‘we saw you in the San Joaquin Magazine.’ We have been working with the magazine for more than 2 years and we are happy with the creative team and the design of our advertisements. We have a photo of the three business owners, which people like because they get to see who makes their food. The San Joaquin Magazine does a great job promoting the community and local businesses and events.” Sara Randall, Bueno Italiano Café

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STORE HOURS: DAILY 9:305:30 • SUNDAY 12:005:006 S. School St. Downtown Lodi | 369.0130 | 957-3590

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FALLColorsTOURBY DON & ANN JACKSON

getaway * FALL TOUR

Location Algonquin Park


FALLColorsTOUR

MAINE and CANADA’S EASTERN PROVINCESALWAYS MORE TO EXPLORE

For nearly twenty years we’ve talked about doing a fall colors tour to New England, placed it on our bucket list and for a variety of reasons just kept postponing. Finally, this past fall season, we got our act together and opted for a late September adventure. Although fall color tours are offered by numerous luxury bus firms we opted for renting a car and doing it on our

own. And that was a great decision.

We started the trip by flying into Boston, renting a carand immediately heading north. Here’s

our recommended itinerary....


Kennebunkport and Portland, Maine: Boston directly to Portland can be a short two-hour drive but we recommend you take an extra couple of hours and head to the coast to visit Kennebunkport. This very quaint and famous ocean front town is easy to walk and known for the coastal estate home of former President George Bush and first lady Barbara. Although not open to the public the Bush compound is worth a few minutes drive to view their gorgeous seaside setting. As you next head to Maine’s biggest city of Portland we recommend staying in nearby Cape Elizabeth where checking into the gorgeous Inn by the Sea is a no brainer. This lovely resort boutique-like property offers a state-of-the-art spa, beautiful accommodations, and an ocean front setting offering wonderful beach walks. Their Sea Glass restaurant, serving up sustainable seafood in creative presentations, was a culinary highlight of the trip, InnbytheSea.com. And don’t miss seeing the famous Portland Headlight, one of our country’s most photographed lighthouses, and taking a city of Portland trolley tour and a harbor cruise on the picturesque Casco Bay, PortlandDiscovery.com. Another choice dining pick is Walters, a local foodie favorite, WaltersPortland.com For tons of info on Maine’s premier city visit: VisitPortland.com

Pineland Farms, Maine: After leaving Portland head about a half hour northwest to one of the state›s most beautiful settings at Pineland Farms where the fall colors were incredible. This former campus has been converted into a unique travel destination, plus an exceptional meeting and recreational venue. Pineland’s

distinctive development is one of those unique locations for family getaways, romantic escapes, small group meetings, and reunions. Special features include: historic home choices for lodging; jogging/cross country skiing/snowshoeing/sledding/mountain biking trails; tennis courts; country market/deli; orienteering; and more. Educational visits to their creamery, home to award winning cheeses, and their world class Equestrian Center, specializing in Olympic dressage training, are other hallmarks. For much more information on Pineland visit: PineLandFarms.org And to find countless additional things to see and do in this colorful state: VisitMaine.com

Maine Coast on the way toNew Brunswick Province, Canada After leaving Pineland head due east back to Maine’s dramatic coast, in constant contact with a multitude of fall colorizations, and be sure to stop and stroll the quaint seaside towns of Camden and Rockport. Drive on to Bar Harbor and don’t miss a hike into Acadia National Park for more fall color splendor. Next drive on to the Canadian border of New Brunswick Province at Lubec and take the International Bridge over to Campobello Island. This historic island is home to the Roosevelt Campobello International Park, the only park in the world equally funded and operated by two countries and site of the former vacation estate of Franklin and Eleanor Roosevelt. Be sure to sign up well in advance for the complimentary ‘Tea with Eleanor’ that provided us many interesting

getaway * FALL TOUR

Photo Ann Jackson | Location Portland Headlight

Location Pineland FarmsPhoto Ann Jackson | Location Pineland Farms

Location Roosevelt Campobello International Park


Location Pineland Farms



insights into some of the unpublicized circumstances of this famous first family’s personal lives, Fdr.net. Your next destination should be the very delightful coastal town of St. Andrews-by-the-Sea where we hunkered down at the famous Algonquin Resort that lived up to it’s world class reputation. And enjoy strolling the nearby award winning Kingsbrae Garden and downtown’s colorful Water Street, AlgonquinResort.com. Grand Manan Island by ferry from Black’s Harbor, is one of the Maritime Province’s favorite vacation spots and our recommended succeeding layover when leaving St. Andrews and heading further north on the beautiful New Brunswick coast. Try booking a room with Inn at Whale Cove Cottages where the chef/owner is well known for her gastronomic creations. Hiking the coastline in and around the island’s lighthouses is our number one recommended outing on Manan. WhaleCoveCottages.ca. Your next destination should be Saint John, Canada’s oldest incorporated city and a vibrant walkable downtown on the edge of the Bay of Fundy, home to the world’s highest and lowest tides. Our stay at the

getaway * FALL TOUR


local Hilton Saint John was a great choice and their bellman’s recommendation to go to Rocky’s Sports Bar so we could catch the television broadcast of our favorite pro sports team proved memorable. A customer at Rocky’s and a brand new acquaintance, who learned we were celebrating our wedding anniversary, put on a surprise party for us at Rocky’s that will forever be remembered and appreciated. RockysSportsBar.com. Following Saint John you must visit the upper Bay of Fundy via Fundy National Park, the lobster fishing village of Alma and the famous Hopewell Rocks. Hiking in the park and down into the Rocks area, where at low tide you can walk on the ocean floor was an iconic New Brunswick experience unlike any we’ve ever had. For many more interesting things to do and places to experience in this wonderful Maritime province go to: TourismNewBrunswick.ca


Location Lunengurg

getaway * FALL TOUR


Nova Scotia Province: After leaving New Brunswick we headed for a short two day visit to explore this other Maritime Canadian Province. On the drive to the capital city of Halifax overlooking the Atlantic Ocean we had wonderful stops at the Shubenacadie Provincial Wildlife Park, an amazing sanctuary, and the Anne Murray Centre museum in Springhill to learn more about one of our all-time favorite singers. While

in Halifax we stayed at the classic boutique style Halliburton House Inn with delightful complimentary breakfasts and an ideal location to walk the downtown and the wharf area. And be sure to stroll the Public Gardens and then on to Citadel park for great city views below. And don’t miss taking the time to drive about an hour to the quaint fishing village of Lunenburg just to visualize one of the most colorful groups of painted houses anywhere. On the way to the next Province of Prince Edward Island try to take the time to go to Nova Scotia’s west coast to see more views of the Bay of Fundy and charming seaside towns. For more tempting things to see and do in this wonderful province: Novascotia.com

Prince Edward Island: Also known as PEI, this Maritime Province is reached by heading back to Port Elgin in New Brunswick and taking the Confederation Bridge to reach the island. This curved 8 mile long bridge is the longest in the world crossing ice-covered water in winter seasons and endures as one of Canada’s preeminent engineering achievements of the 20th century. You’ll definitely need to start your visit at the capital city of Charlottetown. If you can book a room at the Great George Hotel



you’ll love the choice as it’s close to the walk able downtown and provides first rate accommodations, complimentary breakfast buffets, fresh yummy afternoon cookies and evening drinks. Award winning Terre Rouge Bistro Marche on Queen Street provided an excellent dining choice. Be sure to visit nearby PEI National Park, the beautiful coastal beaches, Green Gables Heritage Place, the Farmer’s Market, the Dunes Gallery & Gardens, and time permitting drop in for lunch at the very popular PEI Preserve Company-much more than a preserves business. Heritage Place is the home that inspired the famous book-Anne of Green Gables. PEI is one of the favorite getaways for Canadian citizens and is becoming more popular with stateside folks, as well. For much more information and to watch a beautiful 10 minute video tour of this glorious island go to: TourismPei.com.

Two last tips:1. Try to allow at least two weeks for this trip to fully experience all there is to offer in spectacular Fall colors and Atlantic coastal splendors.2. Be sure to dine often on the Maine and Canadian coastal lobsters, considered by many as the best in the world. Some folks have strong convictions as to which of the two are best. Not us. We loved them both equally.

(Publisher’s Note: Our travel team next month will bring readers their recommendations on visiting our country’s seventh largest city of San Antonio and a few surprises they learned about the famous River Walk and The Alamo)

Location Char lottetown

Location PEI National Park



Finding THE RIGHT Contractor

FOR YOU BY TIFFANY GOMES

You’ve saved and planned for your upcoming remodel project, possibly for years. You’ve clipped photos from home décor magazines and printed from Houzz. Perhaps you’ve even browsed local showrooms. But, the most important decision you’ll make is hiring the right contractor. So, how do you choose? First and foremost, decide if you are going to hire a General Contractor or if you are going to be “The General.” This is often the

critical mistake most homeowners make while trying to save money. Understand that a good General does so much more than schedule the subcontractors. Your General is responsible for permits, cohesive design, cost containment, warranties, and most importantly, dealing with all of the unforeseen issues that arise when dealing with overlapping trades. Whose fault is it that the tile backsplash looks bad? It could be the tile installer, the tile manufacturer, the framer, or possibly the sheetrock installer. Unless you have worked in construction, it is highly inadvisable to scrimp on hiring a qualified General. Once you’ve decided to hire a professional GC, it’s time to do your homework. Word of mouth is a great place to start. Then, go to Cslb.ca.gov to verify licensing under “Instant License Check.” Look for a current and active B-class license. In addition, this site will show you

Bonding and Worker’s Compensation details. After you are satisfied with licensing, it’s time for an interview, where you will ask for references, testimonials, awards and photos of previous jobs. Find out if the contractor has General Liability Insurance. Ask for letters of credit from vendors, subcontractors or banks. Did you know that if your General Contractor doesn’t pay the subcontractors, those subcontractors can place a lien on your home, even if you’ve paid your bill in full? Shaky credit is an absolute red flag. During the interview, you should also find out how the design process will work. Will the contractor provide any design help or resources for materials? Or, will he or she simply send you to different supply houses for each product and promise you a “contractor’s discount?” If you’ve found a contractor you are happy with, yet the design portion is left out, factor in an additional cost for retaining the services of a qualified designer who will show you products from various manufacturers while ensuring a cohesive design. Finally, be sure your chosen General Contractor provides you with a professional, written contract that includes fixed costs as well as estimated start and finish dates. And if you aren’t given detailed information about what to expect during the entire process, it’s up to you to ask. A remodeling project isn’t easy; but with a great General Contractor, the gain will be well worth it.

FOR MORE INFORMATION:CLASSIC DESIGN FLOOR TO CEILING 2303 S. Stockton St., Lodi(209) 334-4060, classicdesignftc.com

TIFFANY GOMESClassic DesignFloor to Ceiling



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Every California Closets system is custom designed specifi cally for you and the way you live. Visit our showroom or call today for a complimentary in-home design consultation. See how your home can be more beautiful

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B E D R O O M G A R A G E E N T RY WAY WA L L B E D M E D I A C E N T E R K I D S O F F I C E S T O R A G E C R A F T PA N T RY

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Our community is dedicated to the support and success of its future: children. As our community continues to evolve and grow, education in San Joaquin does the same; offering an abundance of diverse education options including accredited charter schools, preparatory, parochial and performing arts academies, and special education and alternative education programs in addition to the 14 school districts of San Joaquin. The San Joaquin County Office of Education (SJCOE), is a regional agency focused on providing educational leadership and improving the effectiveness of school districts through resources and services. SJCOE works in hope to ensure that, regardless of circumstances, our children receive quality education. Through partnerships with local districts, regional programs, community members and state government agencies, SJCOE is able to provide our children with an array of innovative, personalized learning opportunities. -L.R.

in San Joaquin



HUNTINGTONLEARNING CENTER Whether your student is looking to improve grades or excel in college entrance exams, Huntington is your tutoring solution. Since 1977, Huntington has helped students of all ages achieve academic success. Using individualized lesson plans, highly trained tutors focus on each students' unique needs. Students begin with an in-depth academic evaluation that identifies problematic subject areas. After sharing results and recommendations with parents, a personalized tutoring program is developed, typically in the areas of Reading, Writing, Study Skills, Math, Phonics, Spelling, or Vocabulary. Certified teachers then work with each student individually, at his or her own pace, to master each skill level before moving on to more advanced tasks and learning. This approach helps ensure that the student truly understands the content, and develops skills to learn and solve problems independently. Huntington Exam Prep programs prepare students for crucial college entrance and scholarship exams like the SAT/PSAT and ACT, as well as high school entrance exams and Advanced Placement (AP) exams. Unique one-to-one tutoring programs are designed to help each student reach their test score goal. Through this personalized tutoring method, students master test-taking skills and develop a lasting ability to solve problems – two important skills proven to help significantly raise test scores and lower anxiety levels.

FOR MORE INFORMATION:363 S. Lower Sacramento Rd., Lodi(209) 333-8900, Lodi.HuntingtonHelps.com

Students & Districts 143,949 students in grades k through 12 attend the 14 school districts within our county that house more than 200 school sites.

The 14 school districts include Banta Elementary, Escalon Unified, Jefferson Elementary, Lammersville Unified, Lincoln Unified, Linden Unified, Lodi Unified, Manteca Unified, New Hope Elementary, New Jerusalem Elementary, Oak View Union Elementary, Ripon Unified, Tracy Unified and Stockton Unified.

Seven of the 14 districts are unified with the Stockton Unified School District, educating 40,057 students in 2014-2015.

Five of the 14 districts are small, rural, one-school districts with student populations between 173 and 315.

BE.OURGUEST HOSPITALITY &TOURISM ACADEM be.OurGuest Hospitality & Tourism Academy, a Manteca Unified School District be.tech Charter Academy, prepares a diverse group of high school students for a career, or post-secondary education in hospitality and tourism. The HTA curriculum engages students through a series of career exploration courses including Lodging, Customer Service, Sustainability, Marketing, Geography, Sports, Entertainment and Event Planning. All courses use project-based learning techniques with an emphasis

*All Statistics provided by the San Joaquin County Office of Education



on strengthening literacy, project management, leadership, and team building skills, all while fostering creativity and innovation. In addition to studying career-focused curriculum and working on collaborative projects, HTA students gain critical career knowledge through a series of work-based learning experiences both inside and outside the classroom. These activities include job shadowing, mock interviews, resume writing workshops, and culminate with a compensated internship. Local business partners work with educators to provide opportunities that round our students’ education. By serving on advisory boards and as mentors, business partners provide a real-world connection to academy coursework, helping students understand pathways to career success. As a member of the National Academy Foundation (NAF) network, our academy is part of a national movement offering exceptional opportunities for students to learn, achieve and advance as professionals along a chosen career path. The NAF curriculum is vetted by industry professionals to ensure that the content is current and relevant. The curriculum has also received Industry Validation from the Global Travel and Tourism Partnership (GTTP) and the Institute of Travel & Tourism (ITT). Graduates of NAF academies complete college faster, earn more, and have stronger ties to their communities than their peers. NAF’s 97 percent senior graduation rate is a testament to this effort.

FOR MORE INFORMATION: New Vision Education Center4726 McCuen Ave., Stockton1-844-4betech, Ahot.Weebly.comContact: [email protected]

PRESENTATION PARISH SCHOOL Presentation Parish School has educated students to become well-rounded ,young adults with a response to life based on Catholic truths and values for the last 50 years. Located on a secure and safe campus, Presentation, in the Diocese of Stockton, is fully accredited by the Western Association of Schools and Colleges and by the Western Catholic Education Association. With a student body of just over 260 students, Presentation offers a safe, family-centered environment with a rich curriculum. Teachers in Pre-K to 8th grade are committed to challenging students by offering a variety of experiences supported by the Common Core State Standards, in addition to supplemental instruction designed to meet individual needs. Students benefit from specialists in math, science and music. Enrichment experiences such as Pioneer Days, Valley Days, Science Camp and an East Coast Trip are offered throughout a students’ academic journey. Presentation students are exposed to the latest technology, as the staff is committed to keeping students up-to-date on skills crucial to future success. Presentation also offers an extended care program before and after school. Athletic opportunities are

offered through the Catholic Youth Organization including basketball, volleyball and cross-country. These experiences allow 87 percent of students to achieve academic and athletic success at Saint Mary’s High School and beyond. “I fully value the education I received at Presentation, as it successfully prepared me for St. Mary’s High School, my future in college and the workplace,” says Matthew Avila, a graduate of Presentation.

FOR MORE INFORMATION: 1635 W. Benjamin Holt Dr., Stockton(209) 472-2140, PresentationChurch.net

*All Statistics provided by the San Joaquin County Office of Education



CATHEDRAL OF THE ANNUNCIATION Cathedral of the Annunciation, located in central Stockton, has served the community as a dynamic K-8 Catholic grammar school since its founding in 1956. Annunciation is part of the Roman Catholic Diocese of Stockton and is fully accredited by WASC and WCEA. Annunciation School strives to teach the whole child, in order to produce well-rounded students who are active Christians, quality academic producers, effective communicators and problem solvers. The environment is rich with parent involvement, extracurricular and community service opportunities for students, and innovative faculty and staff members. The students are immersed in a pastoral setting with elevated expectations, which serves them well. Annunciation graduates succeed at the high school and college levels, where they utilize their strong academic foundation and faith based values to maintain a strong work ethic, whether it be at home, at school, or in the community. Annunciation School fosters a lifelong commitment to the Catholic Church, which, in turn, promotes a lifelong habit of being industrious and compassionate family and community members.

FOR MORE INFORMATION: 1110 N. Lincoln St., Stockton, (209) 444-4000, Annunciation-School.org

Special Education SJCOE operates programs at more than 75 locations throughout the

county, including Community Schools, Special Education

classrooms, and Migrant Education sites. SJCOE also oversees

charter schools.

SJCOE accredited Charter Schools include: one.Charter- Academy

of Visual & Performing Arts, San Joaquin Building Futuers Academy

(SJBFA) and Venture Academy Family of Schools (VAFS)

Special Education Programs under SJCOE support every child’s right to an education designed to meet

each students’ needs, with a goal to develop ultimate functioning levels,

learn in a normalized, comforting environment, and utilize critical skills to adapt and function in

everyday life. In addition to satellite classes, there are four specialized

center sites for those needing special education.

San Joaquin County Special Education serves students from pre-

school to grade 12 and ungraded secondary. Total enrollment for

2014-2015 was 746 students.

SNELL’SPRE-KINDERGARTEN & KINDERGARTEN SCHOOL Snell’s Pre-Kindergarten School, the oldest, privately- owned pre-school in California, has been a family tradition for many; and a must for those seeking educational excellence and a joyous learning experience for their children. Our teaching philosophy combines old-fashioned values, new ideas and skills for the challenges children and parents face in the 21st Century. Our dedicated staff works with the individual youngster to facilitate and expand their learning capabilities. Keeping with the tradition established by Miss Snell in 1906, we continue to develop innovative, specialized programs and keep abreast of necessary



academic standards and skills needed upon entering Kindergarten, all-the-while maintaining our priority for each child to understand and learn life skills needed to become a happy, productive citizen. We offer half-day Pre-Kindergarten for 4 and 5 year olds on Monday, Wednesday and Fridays. Using a definite yet flexible program, and our century old music and movement curriculum, we help each child learn in accordance with his or her needs and interests. We strive to make each child feel secure in school; to be responsible; to be independent; to use and to expand their knowledge and vocabulary; to be happy in learning and being with other four and five year olds. Our objectives for our Tuesday and Thursday 3 Year Old Classes are to have a happy learning atmosphere in which each childs’ individual capabilities and interests are developed; to help each child learn to listen and follow directions; to see each child work and play cooperatively with others; and to see each child gain respect for themselves and others. In addition to our traditional Pre-Kindergarten half-day programs we also offer a before-and-after-school extended Educare program for working parents needing full and part-time care for their child. Helping today’s child become tomorrow’s responsible citizen!--Register NOW for our 2015-16 school year!

FOR MORE INFORMATION: 9371 Lower Sacramento Rd.Stockton, (209) 478-6161, snellsprek.com

PRESENTATIONPARISH PRESCHOOL Presentation Parish Preschool opened its doors in January 2015, offering a much-needed Preschool for the faith-based community in the surrounding area. Our school is bright and inviting with a beautiful playground and outside area to enrich the lives of the children in our program. The program serves children three to five years of age. Our goal is to nurture the development of the whole child in a faith-filled environment, spark imagination and discovery, build self-esteem, foster learning through play, empower children and encourage parent involvement. With our staff ratio of one staff member per eight children we are able to meet the individual needs of each child in our care. Children feel safe and secure in their environment, giving them the confidence to learn and grow at their own pace. When you look for a high quality Preschool you will find everything you need at our school. Presentation Parish Preschool has a literacy-rich, diverse, inclusive, social, emotional, interactive and engaging print-rich environment, with all centers accessible to all children, so they may learn and play at their own level of development. Register soon to get the spot you want in our 2015-2016 school year!

FOR MORE INFORMATION: 1626 McClellan Way, Stockton, (209) 320-5734 PresentationChurch.net (Under Early Childhood Ministries)

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Graduates 8,926 students graduated from San Joaquin schools in 2015. 2,407 students completed University of California or California State University courses prior to their graduation.

ST. MARY’S HIGH SCHOOL

St. Mary’s High School is celebrating the legacy of 140 years of Catholic

secondary education in Stockton. So much has changed since 1876, yet the intangible spirit of St. Mary’s remains stronger than ever. St. Mary’s enrolls approximately 900 students from 30 cities, some traveling more than 45 miles to attend. We provide quality education to students of all faiths through affordable tuition and scholarship assistance.

Our students take great pride in being part of St. Mary’s. We have a 100% graduation rate and the Class of 2015 was offered $16,266,901 in college scholarships. St. Mary’s strives to develop the total person – intellectually, creatively, socially, physically and spiritually. Each student dedicates a minimum of 60 hours to community service. We offer 20 Honors/AP courses, 16 athletic programs, more than 30 student-organized clubs and an award-winning fine arts and theater program. We are introducing a new broadcast TV station this year

and implementing the one-to-one iPad instruction in our classes. As our mission states, we are proud of our traditions and our history in this community. We offer campus tours and a student shadow program. Visit St. Mary’s High School and find out what it’s all about. saintmaryshighschool.org

FOR MORE INFORMATION:St. Mary’s High School 5648 El Dorado St., Stockton (209) 957-3340 , SaintMarysHighSchool.org



JACOBODENTAL INSTITUTE Jacobo Dental Institute is number one; offering amazing instructors and high-quality education. Our program is designed for students to recieve hands-on training required to begin a career in the dental field. The 10-week Dental Assisting Course offers classes one day a week, at a fraction of the cost! Our Dental Assisting Program provides basic training in dental assisting. This program is designed for students with no prior work experience in the field. You will acquire knowledge and skills at entry level, to work as a dental assistant. Enroll for Classes Today!

FOR MORE INFORMATION: 1035 W. Robinhood Dr., Ste. 200, Stockton(209) 679-2832, JacoboInstitute.com

TRACYLEARNING CENTER First opened in 2001, the Tracy Learning Center is a tuition-free, K to 12 public school providing quality education for all. We are a three-charter complex consisting of Primary Charter (K-4), Discovery Charter (5-6) which includes the Pre-High School Academy (7-8), and Millennium Charter (9-12). The award-winning Primary Charter exists to enable opportunity for children to explore and develop a passion for learning. Primary and Discovery students receive a learning foundation second to none. TLC provides access to technology and supremely competent, qualified instructors as a source of information and learning. Parents, students and educators benefit from productive and specialized classroom environments that provide exciting learning opportunities. The ultimate college preparatory high school experience, Millennium High School, offers opportunities for early college enrollment, reimbursement of college tuition, and a mandatory summer term called Fast Track that provides opportunities for accelerated learning. A full spectrum of athletics and extra-curricular activities such as band and drama are also offered.

Now accepting open enrollment applications.

FOR MORE INFORMATION:51 E. Beverly Pl., Tracy, (209) 831-5240, TracyLc.net


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Tracy Learning CenterPrimary Charter

Discovery Charter

Millennium High Charter

PRIMARY

• Low Teacher Student Ratios

• 930 API

• Small Group Instruction

• Technology in Classrooms

• Strong Basic SkillsFoundation

• Opportunities to excel beyond California state

frameworks

First Opened in 2001, The Tracy Learning Center is a Tuition-free, K-12 public school providing quality education for all. We are a three charter school complex consisting of Primary Charter (K-4), Discovery Charter (5-8) and Millennium High Charter (9-12).

DISCOVERY

• Original School of theTracy Learning Center

• 832 API

• Specialized Classrooms Environments

• Technology in Classrooms

• Project Based Learning

• Collaborative Learning

MILLENNIUM

• Full Service High School• 799 API • Athletics

• Band • Cheer • Drama

• Early CollegeOpportunities

• UC Approved Courses

• Internships

• WASC Accredited

51 East Beverly Tracy CA 95376 Main Office (209) 831-5240

FAX (209) 831-5094www.tracylc.net

Celebrating 58 years of teaching academicexcellence and faith based values

Learning | Serving | AchievingAnnunciation School

1110 N. Lincoln Street | Stockton, CA 95203 | (209) 444-4000

www.annunciation-school.org

Join us at our Fall Festival on Saturday, October 10th

Fellowship, excellent food, fun and games for all ages.

• K (full day) - 8th Grade

• Fully accredited by WASC and WCEA

• Graduates are active Christians,quality academic producers, effective communicators, and problem solvers.

• Progressive and comprehensivecurriculum includes science lab, in-class Chromebooks and iPads, performingarts, and many enrichment activities throughout the year

• The Annunciation community has long-standing, generational ties and a welcoming, supportive "family" atmosphere

NOW ACCEPTINGENROLLMENTAPPLICATIONS FOR

OUR 2015-2016 SCHOOL YEAR

Tuition Free. Dependent Charter School.be.OurGuest-Hospitality + Tourism

Academy prepares high school students to excel in college and compete in a

global workforce. The core instruction is enhanced with career-specific electives,

workplace exposure, internships and mentoring in hospitality and tourism.

Ahot.weebly.com 4726 McCuen AvenueStockton, CA 95206

Manteca Unified School Districtbe.tech Charter Academies

PLEASE CONTACT:Raean Gaddoni at

[email protected]

Like Us on Facebook to get updateshttps://www.facebook.com/pages/

BeOurGuest-Academy/972193782804397ST-0001038278-02

126 SAN JOAQUIN MAGAZINE | AUGUST 2015126 SAN JOAQUIN MAGAZINE | AUGUST 2015

1635 W. Benjamin Holt Dr. I Stockton, Capresentationschool.org I 209-472-2140

ACCEPTING ENROLLMENT I OFFERING PK-8 CATHOLIC EDUCATION

Promoting gospel values, academic excellence, social

responsibilty, and the appreciation

and respect for the dignity

of each student.

PRESENTATIONPARISH PRESCHOOL1626 McClellan Way, Stockton • 209.320.5735

License # 39362011

OUR GOAL is to nurture the development of the

whole child in a faith filled environment, spark imagination and discovery, build

self-esteem, foster learning through play, empower children to be their best, and

encourage parent involvement.

play...learn...grow...develop...our passion...Their future.

Now Enrolling! Children ages 3 through 5.

Registration forms available at the Presentation Parish Preschool,

School or ministry center.

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For More Information: WWW.SJCOE.ORG or to schedule an appointment call : JOANN JUAREZ 209.229.4256

STUDENTS WILL LEARN:

• Introduction to PharmacologyMedication Administration

• EKG and Back Office Clinical

• Medical TerminologyMedical Records/Electronic Management

To enroll, you must be at least18 years old and have a

high school diploma or equivalent.

Interested in training for a career as a Medical Assistant?

SJCOE’s Health Academyin Stockton is for you

3314 N. Delaware Ave. | Stockton | 209.953.3401 | WWW.SJCOECAC.ORG

Turn your dream into a reality by signing up, TODAY!

NOW ENROLLING


The modern restaurant, chic atmosphere and intimate patio offers San Joaquin diners Southern European cuisine inspired by local favorites. The eatery opened its door to the community on June 30, 2010 as a neighborhood bistro, says Melissa Goodman, General Manager. Since, Mezzo has become a local staple in the dining scene, offering an ever-evolving menu that grows with the seasons. “The menu changes every three months,” adds Melissa, with freshly sourced, Central Valley produce. The staff at Mezzo prides themselves on exclusively handcrafted food and drink menus that come complete with house-made sauces like bolognese, pastas, focaccia and soups made with authentic ingredients.

MEZZOMusic, Memories &

Un-Matched Mediterranean BY MELISSA HUTSELL | PHOTOGRAPHY DAN HOOD

Take your taste buds on an adventure out of San Joaquin and into the Mediterranean, where passion and heritage is tasted in each bite. At Stockton’s Mezzo Italian Bistro, that’s exactly what you’ll find – a vacation from your average entrees, so full of flavor it transcends the Central Valley.

WineDine 209RESTAURANTS * OFF THE VINE * DRINKS * SWEETS

In addition to extensive meat, seafood and salad options, Mezzo offers vegan, vegetarian and gluten free choices, “we are really flexible,” describes Melissa, who says practically any items can be made to cater to dietary preferences – even the pastas and proteins, which can be substituted for a variety of healthy alternatives including Quinoa and Farro, or fruits and vegetables. Chef Buddy O’Dell, a San Joaquin native and food extraordinaire, takes a spin on ‘normal dishes,’ adding his own eclectic mix of the Mediterranean with Middle-Eastern influences, “You can’t find anything else like it in town.” With his own fusion of herbs, nuts, grains and dried fruit, O’Dell is changing the game and his own recipes to reflect seasonal offerings, all of which add to the restaurant’s commitment to sustainability. Staying true to the Mediterranean-Italian cuisine, Chef O’Dell’s simple yet sophisticated recipes not only inspire the foodie in all of us, but also ignite memories. “The food brings you back to a time and place,” explains Melissa, who describes a moment in the

WineDine209 * FEATURED RESTAURANT

Eggs Benedict and French Toast with a blueberry compote, pan fried and topped with a black pepper cinnamon whipped cream. Top off your late-morning meal with a house-made Sangria, Bloody Mary, or Mimosa among many more options. On the lighter side, the restaurant offers Tapas Tuesday, featuring small plates and cuisine from around the world. The remarkable dishes aren’t the only works of art gracing the bistro. While the restaurant’s approach to cultural cuisine and sustainability is impressive enough to draw even the pickiest eaters in, the Mezzo experience is topped off with a gallery of local artwork that changes every four to six months, showcasing the many talents of San Joaquin. Every other Friday, customers can catch a relaxing, romantic evening Jazz ensemble on the patio, courtesy of Lincoln High. The art, music and food all come together for the unmatched authenticity and a relaxing environment that embraces the Italian way of life – great food and family. So, indulge all your senses with this all-around experience.

FOR MORE INFORMATION:

MEZZO349 Brookside Rd., Ste. A, Stockton(209) 473-7300, MezzoStockton.com

restaurant when a woman began to shed tears while enjoying her meal. The authenticity of the recipe had triggered memories of her grandmother’s cooking. For this reason and so much more, the Mezzo menu is only part of the experience at this community-based bistro. The restaurant is set apart from others in the region because of “the food, the atmosphere and the people,” describes Melissa, whose staff builds relationships that become part of their customer’s lives, and a part of the community they serve. “They come for the food but come back for the relationships they build with staff and other customers.” Mezzo’s menu is perfectly complimented with its fantastic wine list, which features San Joaquin wineries such as Klinker Brick, Mettler, Bokisch, McManis and Lange Twins. Also found on the wine list are imported favorites that reflect the themed Italian cuisine. The restaurant goes above and beyond to offer entirely handcrafted cocktails, using no pre-made mixtures, only hand-squeezed juice for the ultimate refreshment to be enjoyed inside or outdoors. This year, Mezzo celebrates its fifth year with the introduction of the bistro’s Sunday brunch. With classics like pancakes and eggs, the elegant brunch features mouthwatering options such as



ALL BOTTLED UP

WineDine209 * DEVINE WINE

SUMMER SIPPERSHere in Lodi Wine Country, summer is at its peak and the temperature is hot, hot, hot! Fortunately for us, our region just happens to be situated directly east of the San Francisco Bay, at the edge of the Sacramento-San Joaquin River Delta, whose famous “delta breezes” provide a much-needed cool down effect in the early evening. It is this perfect climate of warm days and cool evenings that allows our winegrowers to consistently produce wine grapes full of flavor, yet balanced by a refreshing acidity. While you’re waiting for those day-to-day delta breezes to blow through this month, here are our picks for three invigorating white wines to keep you “cool by the pool.” (Bonus: All three wines are sporting screw cap closures, making them that much more accessible, and we threw in a wine pourer as well because, why not!)

LANGETWINS FAMILY WINERY 2014 LODI SAUVIGNON BLANCRefreshing on a warm summer day, this lovely Sauvignon Blanc satisfies with brisk Meyer lemon flavors intertwined with tropical melon. This sunshiny wine is the perfect complement to fresh seafood ceviche, grilled calamari or a scoop of lemon sorbet. ($15) LangeTwins.com

FIELDS FAMILY WINERY 2014 LODI WHITE CUVÉEPredominantly Viognier (vee-oh-NYAY) with a splash of Verdelho, this exhilarating white wine is aromatic and flowery with inviting aromas of ripe pear and ginger spice. Lively acidity makes this summery wine ideal for cold Thai noodle salad, Ahi poke, or creamy goat cheese. ($18) FieldsFamilyWines.com

IRONSTONE VINEYARDS2013 LODI PINOT GRIGIO Crisp, fresh and uncomplicated, this floral Pinot Grigio is bursting with red and green apples, delicate peaches, and hints of lush lemon. Sip this beautiful wine alongside fresh greens tossed with avocado, watermelon and grilled sea scallops, or flatbread pizza with basil

pesto. ($10) IronStoneVineyards.com

HOST™ CHILL COOLING POUR SPOUTThe perfect companion to your summer sipper, the CHILL cooling pour spout will ensure that your wine stays cool and vibrant. ($20) TrueFabrications.com

WHERE TO FIND THESE WINES & MERCHANDISE: Pick up all three of these Lodi wines along with the CHILL cooling pour spout from the Lodi Wine & Visitor Center, 2545 W. Turner Rd., Lodi, (209) 365-0621. Open daily 10 AM-5 PM, LodiWine.com


Wine Tours & TastingsThe Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now, the region produces more fine wine than Napa and Sonoma combined! The Lodi Appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover

Lodi Wine Country for yourself.

Lodi Wine and

Visitor Center

2545 W. Turner Rd.

Lodi, CA 95242

(209) 365-0621

Peirano Estate Vineyards

21831 N. Hwy 99

Acampo, CA 95220

(209) 369-9463

Peirano.com

Weibel Family Winery

13 N. School St.

Lodi, CA 95240

(209) 370-6013

Weibel.com

Harney Lane Winery

9010 E. Harney Ln.

Lodi, CA 95240

(209) 365-1900

harneylane.com

Van Ruiten Family

340 W. Highway 12

Lodi, CA 95242

(209) 334-5722

VanRuitenWinery.com

Barsetti Vineyards

Old Town Galt

400 4th St., Ste. 150

Galt, CA 95632

(209) 744-6062

BarsettiVineyards.com

Macchia Winery

7099 E. Peltier Road

Acampo, CA 95220

(209) 333-2600

MacchiaWines.com

Visit WeibelFamily Vineyards

Tasting Room 13 N. School St. | Lodi, Ca 95240

(209) 370.6013 www.weibel.com

TASTING ROOM HOURS:

Sun, Mon, Tues: 11am-6pm Wed : 11am-7pm

Thurs, Fri, Sat: 11am-8pm

BRING IN THIS AD MON-THU FOR

15% OFF

7099 East Peltier RoadAcampo, CA / 209.333.2600

MacchiaWines.comThursday - Monday 11:00-5:00

It’s All Good!

Be sure to askabout the manybenefits of our Wine Club!

jessiesgrovewinery.com

OLDEST ZIN VINESIN THE LODI AREA

FAMILY OWNED ANDOPERATED SINCE 1868

Jessie’s Grovew i n ery

Thank You for voting us #1 Tasting Room & for voting us Best of Overall Winery & Live Music Venue!

AND BEST LIVE MUSIC IN SAN JOAQUIN• VOT ED 2 0 1 5 B E S T O

F TH

E B

ES

T S

AN

JO

AQ

UIN

MAGAZINE •

BEST OFSanJoaquin

2015

BRONZE

MAGAZINE

Tasting Room Locations: (Estate & Vineyards)

1973 W. Turner Rd., Lodi, 209.368.0880(Downtown Lodi)OLDE ICE HOUSE

24 E. Locust St., Lodi, 209.368.0880

tasting room open daily 11:00am-5:00pm340 w. hwy 12, lodi, ca 209.334.5722

www.vrwinery.com

scan code for privatewinery tour giveaway

1st place winery & tasting room

“favorite tasting room & winery”

CelebrateS pring

Best of San Joaquin 2012, 2013

The Record’s Best of San Joaquin, 2013

[ FOODIE BIT ]

WineDine209 * FOODIE BIT

CEVICHECITRUS PARADISE

BY MELISSA HUTSELL

Taqueria La Playa serves Manteca authentic Mexican food in an even more authentic environment. Like its name, the Taqueria takes its guests to the shores of Mexico through its décor and indoor murals. The eatery is a flawless mix of your favorite ‘hole in the wall taco shop’ and a sit-down restaurant – great for grabbing a burrito to go or enjoying your meal with an extensive salsa bar, music and TV. Staying true to its name and ambiance, the Taqueria offers a broad selection of seafood. Topping our list is the restaurant’s

Ceviche, served fresh in a healthy portion of citrus paradise. The Ceviche is made with your choice of tilapia or shrimp, complimented with the tasty simplicity of tomatoes, onions, cilantro, lemon and salt. Yum!


TAQUERIA LA PLAYA1249 E. Louise Ave.,Manteca, (209) 824-0634Facebook.com/Taqueria-La-Playa-Inc

BUBBLE

TEABONANZA

BY MELISSA HUTSELL

Lollicup is an expert in mixing fun and flavor. This business, located in Stockton, specializes in blending milk and tea with a variety of flavors that cater to any taste. Lollicup’s most prevalent offering is the ever-popular Bubble Tea. This Taiwanese-based tea, also known as Boba Milk Tea, is made from chewy jelly-like balls of flavor otherwise known as Tapioca Pearls. When mixed or shaken with tea or milk, a sort of milk smoothie is created. Whether you choose a milk tea, latte, juice or slush, you can chose from a variety of vibrant flavors and textures that include; green tea, lemon, mango, pudding, rainbow jelly, almond, aloe vera or even coffee…to name just a few. If you’re new to the sensation, let us introduce you to a new favorite – you’re welcome, San Joaquin!

GET YOUR OWN BUBBLE TEA AT:

LOLLICUPS COFFEE AND TEA1633 E. Hammer Ln.,Stockton, (209) 474-2300LolliCup.com



LIP-SMACKING

LUMPIABY MELISSA HUTSELL

Stockton’s Red Orchids restaurant serves up a fusion of Asian inspired dishes that will impress even the pickiest of eaters with their innovative, yet traditional selections. The eatery dishes out Filipino style food with several different options to choose from, impeccable service and top-notch ambiance often accompanied by music (and art!). Other than the much loved lunch buffet, which is both affordable and offers an extensive variety of fresh food, the restaurant pleases its guests with generous portions, combo plates and exotic assortments. Popular dishes include the signature Pancit Noodles (rice noodles), Barbeque Pork, Seaweed Salad, and Lumpia. The Filipino-style ‘Spring Rolls,’ are traditional starters and a must try for those who are new to Filipino cuisine. Lumpias come in several varieties, from meat to vegetarian. For the seafood lovers, the Specialty Shrimp Lumpia comes with whole shrimp, seasoning and onions. Ground chicken or beef selections are filled with a mix of carrots, celery, water chestnut, and green peas all wrapped in a deliciously crispy roll – perfectly complementing to any entrée including whatever you bring back from the buffet!


RED ORCHIDS RESTAURANT126 E. Market St., Stockton, (209) 467-8140

[ FOODIE BIT ]


We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

Serving San Joaquin County since 1979

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115Stockton, (209) 957-0617pekingstockton.com

French 25 delivers an upscale casual dining experience with contemporary take on the bayou’s signature dishes. Lunch and dinner menus feature an impressive selection of southern favorites like Gumbo Ya-Ya, Jam-balaya, Shrimp. Etouffee, Beignets, Po Boys, Chicken & Waffles and so much more! Don’t miss the “1/2 Off Happy Hour” Monday through Friday from 4-7pm to try a French 25 specialty cocktail including the infamous hurricane! Located at El Dorado and Weber Streets in Downtown Stockton. Open 7 days a week! To book reservations or to see our lunch and dinner menus, logon to French25.com or call us at 209-451-0617. French 25...A taste of New Orleans in the Heart of Stockton.

FRENCH 25110 N El Dorado St., Stockton(209) 451-0617, french-25.com

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black and white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row.

Open for lunch: Fridays 11am-2pmDinner: Mon-Thurs 5pm-9pm, Fri 5pm-10pmAll Day Dining: Sat 11am-10pmSunday-11am to 9pmBar open daily at 4pm

ROSEWOOD BAR AND GRILL 28 S. School St. Lodi, (209) 369-0470


Our new menu is a collaboration of our most popular items over the past seven years in addition to new items we add each year. Tan-talizing your palate with seafood, steak, pasta, chops and crepes, we would like you to try: the Pan-fried Sea Bass, Cajun Ribeye, Spicy Pastalaya, Panko-Fried Pork Chop and the Lobster Stuffed Crepe. Begin with our sig-nature crisp shaved potatoes with crumbled blue cheese sauce or the Ahi nachos with homemade tortilla chips. But, save room for one of our heavenly dessert crepes. Ask our bartender about our fresh fruit cocktails. Join us for Soul Food Sunday Brunch, Monday Night Mixed Grill, Tapas Night Tuesday, Pasta Night Wednesday and Sangria and Shrimp Night Thursday. We serve an all-day menu, Mon-Sat 11:30am-2:30pm; 5pm-9pm, Now open Sundays 11:30am-2:30pm. Call now to reserve your platters or book your holiday parties. M&J Bistro, your Taste of San Fran-cisco, right here in Tracy.

M & J BISTRO2515 N. Tracy Blvd., Tracy(209)832-2727, mjbistro.net

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the fin-est and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining pa-tios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four pri-vate banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

PAPAPAVLO’S501 N. Lincoln CenterStockton, (209) 477-6133papapavlos.com

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has al-ways been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs.

Try the special SJM Roll (pictured).

MIKASA JAPANESE BISTRO2610 S. Tracy Blvd. Ste. 110Tracy, (209) 830-8288

15138 S Harlan Rd.Lathrop, (209) 858-1818

Lodi’s Habañero Hots Restaurante, a local cantina and hot sauce shop, is a gathering place where people from all over the region come for fun and food. Established in 1981, the restaurant is proud to offer Mexican Food prepared according to recipes handed down from generation to generation. The restaurant also features a bar which serves it’s famous margaritas, in addition to a full service cater-ing company that can handle your next fiesta from a full sit down to a casual buffet.

HABAÑERO HOTS RESTAURANTE1024 E. Victor Rd., Lodi(209) 369-3791Habanerohots.com

Blend is excited to offer a new dining experi-ence to Lodi and the surrounding communities in the form of a hybrid style Restaurant/Bar/Ultra Lounge. We believe in using only the best local ingredients, sustainable proteins and the freshest farm to table produce. We offer a vast Tapas menu with a modern twist in the form of Ahi Nachos, Bacon Wrapped Dates and Salmon Cakes. For the more tradition-al diner, we serve Pork Chops, Grilled Skirt Steak and Seared Salmon. Our bar proud-ly serves “Craft” Cocktails, Local Wine, and 8 beers on Tap. On Thursday, Friday and Saturday nights we will feature a nightclub setting with local DJ’s for your dancing plea-sure. Please feel free to make a reservation in our Bar & Lounge area, Dining Room, or on our Patio.Tues and Wed 3pm-9pmThurs-Sat 3pm-2am • Sunday Noon-9pm

BLEND ULTRA LOUNGE 115 S School St. #13., Lodi(209) 334-2036, blendlodi.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry en-trees make Bud’s a great choice for a busi-ness lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Cen-ter and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Hap-py hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

BUD’S SEAFOOD GRILLE314 Lincoln Ctr., Stockton(209) 956-0270, budsseafood.com

Bistro and Bar

Bistro and Bar



[ FOODIE BIT ]


MINTYCOOL

BY MELISSA HUTSELL

For a modern take on classic American favorites, a visit to the Miracle Mile’s Centrale Kitchen and Bar is a must. If you’re looking for a relaxing atmosphere to enjoy a glass of wine, or skillfully made meals, look no further! The restaurant’s menu caters to both seasonal and local offerings, perfectly complimented with innovative and handcrafted cocktails for all occasions. If you’re in the mood for an incredibly refreshing

handmade cocktail, we recommend Centrale’s Paloma Mint Cooler. Beat the heat with a tasty cocktail comprised of fresh grapefruit, lemon juice, mint simple syrup, tequila and a splash of club soda. The cocktail is served over ice for a cool, crisp drink that is packed with flavor.


CENTRALE KITCHEN AND BAR1825 Pacific Ave., Stockton(209) 939-1805, Centrale1825.com

You do not have to go far to find a quali-ty steakhouse. You can now find the newly reopened Shadows Steakhouse right here in Stockton. With an excellent thought out sim-ple menu to choose from, to the wonderful staff that gives each visitor a warm welcome, the Steakhouse prides itself in providing each guest excellent customer service. With daily specials or featured menu items, we here at Shadows Steakhouse welcome you, friends and family to come enjoy our artfully crafted Appetizers, and entrees that comes from the hearts of our Chefs.

THE SHADOWS STEAKHOUSE7555 Pacific AveStockton. (209) 473-3200shadowsteakhouse.com

Ernie’s Food and Spirits offers a unique din-ing experience, featuring exceptional cuisine, the highest service standards, an extensive, yet reasonably priced wine list, as well as a notably impressive collection of fine spirits. We are located in Manteca, California, central to Modesto, Stockton and Tracy. Unassuming from the outside, our doors open to a sleek, contemporary environment, reminiscent of dining in San Francisco, Las Vegas and Chi-cago. Our vision is to prepare the absolute best Certified Angus Beef as well as Kobe style beef, the highest quality Chops, sustain-able seafood, and the freshest produce avail-able. Our menu will tantalize the palate, with our modern version of traditional menu items, creative, yet simple.

ERNIE’S FOOD & SPIRITS1351 N. Main St., Manteca(209) 239-3351, erniesfoodandspirits.com

Stockton’s newest addition to the Miracle Mile combines two San Joaquin favorites, Thai food and tapas. The modern restaurant and bar serves up an extensive menu of Thai in-spired appetizers with classic favorites and innovative dishes in an intimate setting that’s all around authentic. For excellent service and an edgy menu to match, come in and Thai-up your taste buds!

THAI ME UP2125 Pacific Ave.Stockton, (209) 981-9040Facebook.com/thaimeup209


nothingbundtcakes.com

with purchase of a bundtletFREE Bundtlet

Expires 8/31/15. Limit one coupon per guest. Must present this offer. Cannot be combined with any other offer. Redeemable only at the bakery listed. Must be claimed in

bakery during normal business hours. No cash value.

Stockton128 Lincoln Center • (209) 957-2253

Start The School Year Off Right.Make a great first impression with sweet teacher gifts for back to school.

Midtown Creperie IS NOT just a breakfast & lunch place anymore! Midtown Creperie, re-cently voted the #1 overall restaurant in SJ County. With daily specials every week con-sisting of in-house slow smoked ribs on Thurs-day, various seafood dishes on Friday. You are sure to find something you’ll love. They offer New Orleans favorite Abita beer to com-plement their exclusively local wine & cham-pagne selections. Come in today to check out their new fantastic larger location right next door to their old restaurant! Also Available For Private Parties & Outside Catering

Breakfast/Lunch-7 Days A Week (8:30AM - 2:00PM)Dinner-Thurs, Fri & Sat Evenings (5:00PM - 9:00PM)

MIDTOWN CREPERIELocated On The Historical Miracle Mile2319 Pacific Ave., (209) 941-9070www.MidtownCreperie.com

Red Orchids offer bother traditional and fusion food concepts from the Asian niche. It features the blend of high-quality, Asian inspired cuisine in a stylish, contemporary setting. Our menu boast of popular in-demand recipes that were carefully selected from catalog spanning 25 years of restaurant expertise. Our food is al-ways freshly prepared using only the highest quality ingredients. We offer a relaxed, warm environment where you can just sit down and enjoy the flavor in every bite. We make sure that your dining experience with us would be memorable and enjoyable every time. With our catering options, you can take the Red Or-chids experience to your event. We can take care of everything including all the little details so you’re free to enjoy our food and more importantly, live in the moment.~Live the Scene, Leave the Hassle~

THE RED ORCHID126 E. Market St., Stockton, (209) 467-8140Hours: Lunch Buffet M-F 11am-2pmMon-11am-2pm • Tues-Frid 11am-6pm

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, sal-ad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.Dinner 7 days a weekHappy hour 11:30 a.m. to 6 p.m. M-F

OUTBACK STEAKHOUSE 1243 West March Lane, Stockton(209) 954-9615www.outback.com


De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events. Open 7 days a week, Lunch and dinner.

Sunday-Thursday: 11am-9pmFriday-Saturday: 11am-10:pm

DeVEGA BROTHERS5757 Pacific Ave.(We are located insideStonecreek shopping center)Stockton, (209)323-4339www.devegabrothers.com

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options in-cluding our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes.

MIDGLEY’S PUBLIC HOUSE296 Lincoln CenterStockton, (209) 474-7700midgleyspublichouse.com

Mezzo offers a menu rich in Italian heritage and culture. Multi regional Mediterranean food takes center stage where Chef Buddy O’Dell and his team of creative chefs work wonders in the Mezzo Kitchen. Hand crafted pastas, homemade cheeses, made from scratch sauces and soups ensure that guests are getting the freshest most wholesome Italian cuisine possible. Mezzo uses only the finest most authentic ingredients available, local pro-duce, meats and fish locally and sustainably.“We believe that the ONLY way to offer superlative food is to start with the freshest local produce.” Make a reservation today and allow Mezzo to show you what real Italian food is all about!

MEZZO3499 Brookside Rd., Ste. A, Stockton(209) 473-7300, mezzostockton.com


[ FOODIE BIT ]


VEG-ON BURGER LOVERS

BY MELISSA HUTSELL

Manteca’s Café Aroma has all ingredients that make local coffee shops so wonderful; a welcoming environment, homemade desserts and a creative food and drink menu that’ll keep you coming back. The Café serves the classics from espresso, to smoothies, and even Boba! We suggest leaving the meat behind and trying the café’s Veggie Burger – popular among vegans and omnivores alike! The burger patty is made from a family recipe that includes walnuts, flak seed, oatmeal and a combination of different seasonings, among other

ingredients. This vegetarian friendly delight is topped with freshly sliced tomatoes, red onions, homemade pickled cucumbers, lettuce, cheese and basil pesto, on a French roll served with a side of fresh fruit and macaroni salad. Infused with homemade and family recipes, you won’t find anything like this in San Joaquin!


CAFÉ AROMA1499 W. Yosemite Ave., Manteca(209) 824-9978, Café-Aroma.comcastbiz.net


The newly opened Kyodai Restaurant serves modern, Japanese inspired cuisine, offering dishes that can’t be found anywhere else in Stockton. We’re proud to serve fresh, high-quality sashimi and nigiri that doesn’t need to be covered in sauce. We also offer a wide variety of small plates, salads, grilled dishes and specialty rolls to satisfy the whole family. Look for special fish and a seasonal menu that highlights what our local farmers have to offer. Our contemporary space of-fers a full bar and patio seating as well as a large dining room with seating at the sushi bar for a unique dining experience with the chefs. Open 7 days a week. Lunch Monday through Saturday.

KYODAI RESTAURANTStone Creek Plaza 5779 Pacific Ave. Suite 115.Stockton, (209) 323-5495

Celebrating their 7th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thai-land. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI1035 Central Ave.Tracy, (209) 833-9703

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from lo-cal farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also pro-viding unparalleled food. The Lounge features live music and an extensive wine list show-casing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

TOWNE HOUSE RESTAURANT2505 W. Turner Rd. Lodi, (209) 371-6160

Lodi | 224 N. Ham Ln. #103 | 209.368.8875

Stockton | 135 N. Hunter St. | 209.943.1200

Modesto | 3020 Floyd Ave. #103 | 209.551.3030

Turlock | 2842 Geer Rd. | 209.634.3030

City 0000 Address Line 000-000-0000City 0000 Address Line 000-000-0000City 0000 Address Line 000-000-0000

*Offer valid at participating locations shown. Expires: XX/XX/XX. Cannot be combined with any other offer. Restrictions may apply. See store for details. Edible Arrangements®, the Fruit Basket Logo, and other marks mentioned herein are registered trademarks of Edible Arrangements, LLC. © 2014 Edible Arrangements, LLC. All rights reserved.

Freshly made just for you. Chocolate Dipped Fruit™ • Fruit Salads • Pineapple Pops

OfferHere

Offer details go here

Code: XXXX0000

City 0000 Address Line 000-000-0000City 0000 Address Line 000-000-0000City 0000 Address Line 000-000-0000

*Offer valid at participating locations shown. Expires: XX/XX/XX. Cannot be combined with any other offer. Restrictions may apply. See store for details. Edible Arrangements®, the Fruit Basket Logo, and other marks mentioned herein are registered trademarks of Edible Arrangements, LLC. © 2014 Edible Arrangements, LLC. All rights reserved.

Freshly made just for you. Chocolate Dipped Fruit™ • Fruit Salads • Pineapple Pops

OfferHere

Offer details go here

Code: XXXX0000

SAVE$10

on any Mocktail Arrangement

Offer expires: 10/01/2015

Code: SJMA0879

*Cannot be combined with any other offer. Restrictions may apply. See store for details. Edible®, Edible Arrangements®, the Fruit Basket Logo, and other marks mentioned herein are registered trademarks of

Edible Arrangements, LLC. © 2015 Edible Arrangements, LLC. All rights reserved.

Shake things up with our NEWCoctail-inspired fruit arrangements!

ChocolateBanana Daiquiri™

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www.sjcfarmersmarket.com

NOWOPEN

Weberstown Mall Market THURSDAYS & SUNDAYS

Corner of Claremont & Yokuts 8am to 1pm

Downtown Stockton Market FRIDAYS

400 E. Main Street / Near Chase Bank8:00 am to 1:00 pm

LATHROPSUNDAYS

ValVerde Park / 5th Street8:00 am to 1:00 pm

LODISUNDAYS

Salas Park / Stockton Street8:00 am to 1:00 pm

Downtown TracySATURDAYS

10th Street (Between B Street & Central Ave.)8:00 am to 1:00 pm

In Season

ZUCCHINIBY MELISSA HUTSELL

Zucchinis are the jewels of summertime squash; found gracing the stands at Farmers Markets throughout the season in many different shapes, sizes and colors. These flourishing fruits come aplenty during the warmer months, and make for colorful culinary creations. Like most squash, zucchinis find their origin in the Americas. Ar-chaeologists have traced the plants back to 7000 – 5500 BC in Mex-ico, where ancient diets were mainly comprised of maize (corn), beans and squash. The plants later made their way to Northern America and Europe after explorers brought back many of the new vegetation they found along their trips. Today, zucchini and squash are grown and eaten abundantly all over the world as a staple seasonal favorite. In addition to being tasty additions to both sweet and savory dishes, zucchinis are packed with nutritious value. Low in calories, they are rich in minerals and vitamins such as folate, phytonutrients, and potas-sium. The fruits are a great source of Vitamin C and Manganese which help our bodies fight against free radicals that can damage our cells and DNA. In addition, Vitamin C aids the communication between nerve cells, and assists in metabolizing cholesterol. Phytonutrients such as Zeaxanthin and Lutein are also found in these rich fruits. The nutrients are a great source of Vitamin A, and help to promote healthy eyesight. Zucchinis are known as one of the world’s healthiest foods for good reason. It is no wonder that Americans are encouraged to include more in their diets, and with these delicious recipes….that won’t be a problem!

All Recipes Courtesy of Rima Barkett of At The Table TogetherFor More Information: AtTheTableTogether.com

WineDine209 * IN SEASON



CHEF RIMA BARKETT, the daughter of Syrian immigrants, grew up in Tuscany, Italy. In her mother’s kitchen she learned the love of feeding people. She perfected her cooking skills at culinary schools Cordon Bleu in Florence and Gambero Rosso in Rome. Rima brought those traditions to the United States in 1993 and fulfilled her American dream when she opened her own restaurant Café Luna Spaghetteria in Stockton, in 2002. In 2006, she took her family to Rome to spend a few years working on the World Summit of Nobel Peace Laureates. She continues to be active in global peace initiatives, appears as a guest chef on ABC, NBC and CBS, and is the proud author of At the Table Together.

ZUCCHINIBLOSSOMSPREPARAZIONE (Squash blossoms stuffed with burrata cheese and dried tomatoes.) INGREDIENTS:

8 Zucchini flowers • 4 dried tomatoes2 oz Burrata cheese • Salt to taste • Vegetable oil (for frying) FOR THE BATTER:

1 cup cold Sparkling water • 4 ice cubes • 1 egg yolkSalt to taste • 3¼ oz flour (and more for flouring)

PREPARATION:

Carefully wash the flowers by immersing them in a bowl with cold wa-ter. Then transfer them on a kitchen towel to dry and drain them. When they are dry, remove the growths keeping the lower bowl. With a knife remove the stem (you can leave it if you prefer) and gently open the flower to identify the pistil inside. Remove the pistil by hand by each flower. Cut

FLANZUCCHINI(for 10 servings) INGREDIENTS:10 oz zucchini julienned • 2 eggs (separate yolk from whites) 3 oz freshly grated parmesan • 3 oz heavy cream 4 tablespoons extra virgin olive oil • 1 clove garlic Salt and pepper to taste FOR FONDUE:

8 oz of brie • 4 oz heavy cream 1 teaspoon of potato starch • Nutmeg Salt and pepper to taste PREPARATION FOR FLAN ZUCCHINI:

In a pan, let brown the clove of garlic with the olive oil for one minute, pour the julienne of zucchini and cook until zucchini are golden brown. In a bowl mix the egg yolks, cream, Parmesan cheese and salt. Add zucchini. Mix everything and finally add the egg whites that have previously mounted until stiff; stir gently from bottom to

the dried tomatoes in half (if you use those in oil, drain and dry them with paper towels to remove excess oil before using them in the preparation). Slice burrata that you will use for the filling. Stuff the zuc-chini flowers: open them gently and insert a slice of burrata and dried tomato divided in half. Then take the leaves gen-tly with your fingers to close the flowers.Twist the leaves gently, wrapping them around themselves so the filling will not spill. Set aside your stuffed zucchini flowers. Meanwhile, prepare the batter: In a bowl, mix in the egg yolk and add the flour, then pour cold sparkling water. Finally add the ice cubes to the cold water (it will help tie in a more rapidly the flour). Mix the ingredients well with a whisk to obtain a pretty liquid, lump-free batter. Before using the batter make sure that you have created bubbles on the surface. In a large pot heat the oil until it is 300-350°, while in a bowl put enough flour to dip the zucchini flowers. Then pass them in the flour dip them one by one in the batter and before placing them in the oil drain them of the batter in excess. Dip the flowers in the pot with the oil at 170-180° 1 or 2 at a time so as not to excessively lower the oil temperature; fry for a few minutes until they are golden and crispy; then remove them with a slotted spoon when they are golden. Transfer them on a tray covered with paper towels, season with salt to taste and serve very hot!

top to prevent the mixture will deflate. Butter muffin cups and fill them up to leave about ½ inch from the edges. Cook your zucchini flan in a water bath in the oven at 350 degrees for about 40 minutes. PREPERATION FORFOUNDUE BRIE:

First, cut the outside the Brie cheese, then cut cheese into small pieces and place in a saucepan with a teaspoon of potato starch. Stir and let stand for about 10 minutes. Now put the pan on low heat and add the cream, stir-ring constantly. When the fon-due has reached the right con-sistency, remove from heat and season with salt, and finally add a pinch of nutmeg and pepper. Serve your zucchini flan with some sliced tomatoes seasoned with salt, extra virgin olive oil and fresh basil (preferably of green tomatoes, cakes,) while in “top” with brie fondue.



CONCERTS IN THE PARK

AUGUST 5, 12, 19, 26Grab your cooler, lawn chairs and the whole family when you head out to Victory Park for a night of exceptional music! This annual event is running on its 63rd year, a surefire crowd-pleaser that starts at 6:00 pm on Wednesdays. Get out there and start stepping to the beat! Victory Park, 1001 N. Pershing Ave., Stockton. VisitStockton.org

SUMMER CONCERTS AT STONECREEK VILLAGE

AUGUST 7 & 28Pack up a couple buddies and head out with an empty belly for this August’s summer concert at Stonecreek Village! With many food options to sink your teeth into, you’ll be dancing to the rhythm of Journey tributes and digging into some delicious dinner options. Festivities begin at 6:30 pm. Free admission! Stonecreek Village, Pacific Ave. at Robinhood Dr., Stockton (209) 474-1634, ShopStoneCreekVillage.com

agenda*ARTS & ENTERTAINMENT

*OUR TOP EVENTS

*CALENDAR209FRIENDSHIP DAY AT PIXIE WOODS

AUGUST 8Share a walk down memory lane on Saturday at noon when you and a friend take a trip to Pixie Woods on Friendship Day! Admission is buy one, get one free for all friends who enter the rainbow gates together. Roll on down the Pixie Woods Express Train alongside Frontier Town and look into the dark watery depths of the lagoon on the Pixie Queen paddle-wheel boat! Don’t forget to take a trip around the vintage carousel! Pixie Woods at Louis Park, Shimizu Dr. at Occidental Ave., Stockton. (209) 937-8206 StocktonGov.com

COMPILED BY COPPER WILLIAMS

14TH ANNUAL TASTE OF THE DELTA

AUGUST 8Help support the California Delta Chambers by stepping out and into this Saturday afternoon event at Tower Park Marina and Stockton Delta KOA! Festivities begin at 1:00 pm and feature wine sampling, food and vendor booths along with live music, silent and live auctions! Check out the showcased Delta wineries and restaurants we all know and enjoy! Tower Park Marina & Stockton Delta KOA, 14900 W. Hwy.12 #H, Lodi (916) 777-4041, TasteoftheDelta.com

SUMMER ARTSPLASH

AUGUST 14The Summer ArtSplash returns for its fourth year and takes place on the second Friday of August! Walk along various downtown locations in Stockton in this free, self-guided tour of incredible art-filled venues from 5 to 8 pm. Check out remarkable works at the Mexican Heritage Center, Kress Lobby, Elks Building and the Downtown Transit Center. Look in on the San Joaquin Pride Center, County Admin Building and the B&M Building! Downtown Stockton, (209) 464-6868, MakingaPlacefortheArts.org

STOCKTONCON

AUGUST 8 – 9StocktonCon is a celebration of all things pop-culture at the Stockton Arena. The mission of StocktonCon is to raise awareness of outstanding artists in the San Joaquin Valley area – and to give attendees the chance to experience Popular Culture (Comics, Card Games, Video Games, Cards, Anime, Manga, Science Fiction, Toys, Television and Movies). It is also StocktonCon’s intention to raise awareness and funds in conjunction with the United Way and St. Mary’s Dining Room. The 4th Annual StocktonCon will featuring a star-studded list of celebrity guests and artists, cosplay costume contests, gaming tournaments, panels, exhibitors, vendors, and more! Stockton Arena at 248 W. Fremont St., Stockton, StocktonCon.com



*OUR TOP EVENTS

*CALENDAR209 COMPILED BY LINDSEY RODRIAN

a worthwhile cause. Purchase your ticket in advance for only $50 or purchase at the entrance for $65. Hospice of San Joaquin Butterfly Auxiliary, 4200 Heron Lakes Dr., Stockton (209) 922-0380, HospiceSJ.org

SUPER FREESTYLE EXPLOSION

AUGUST 14Head out to the Stockton Arena to enjoy the music legends of the 1980’s in all their glory! Listen to some of the best Freestyle songs around as you take a trip back into the past alongside fellow music enthusiasts. This venue will be hosting ten artists for your listening pleasure and begins at 8 pm. Stockton Arena, 248 W. Fremont St., Stockton (209) 373-1400 StocktonLive.com

DOWNTOWN TRACY ARTWALK

AUGUST 14Take a little trip through downtown Tracy’s venues and sidewalks to enjoy local visual and performing artists as they work their craft for your enjoyment! These exhibits feature drawings, paintings and printmaking, ceramics, photography and more! Listen to live music, enjoy the restaurant dinner and drinking specials and pick up a limited edition commemorative poster. Starts at 6pm! Downtown Tracy, 715 Central Ave., Tracy (209) 831-6858, AtTheGrand.org/Artwalk

MOONLIGHT SIP & STROLL

AUGUST 15Enjoy a relaxing summer evening, benefiting Hospice of San Joaquin’s Hospice House. This event begins at 6 pm and is best enjoyed with the camaraderie of friends and neighbors. Sample local wines, fine brews, music and culinary favorites from local restaurants while benefiting

STOCKTON PRIDE 2015

AUGUST 22Come and share your support for the diversity of our wonderful LBGTQ community by celebrating with your friends at this year’s Stockton Pride 2015! Dance the day away to live music, enjoy some food and check out the various areas along the festival! This event begins at 11 am at the Oak Grove Regional Park and lasts throughout the day! Oak Grove Regional Park, 4520 W. Eight Mile Rd., Stockton (209) 466-7572, StocktonPride.com

REGGAE ON THE DELTA

AUGUST 22Stop on by the Breadfruit Tree Restaurant to enjoy scrumptious Caribbean inspired cuisine while listening to melodious Reggae beats. Your troubles will float away and down the Delta channel as you take the chance to relax, sip a few specialty drinks and breathe in a few hours of peace. Paradise Point, 8095 Rio Blanco Rd., Stockton (209) 952-7361 BreadFruitTree.com

DECADENT AFFAIR WEDDING EVENT

AUGUST 23Get in on the latest bridal trends at one of the most romantic wedding venues around! Top of the line vendors will be showcasing their very best bridal fashions on Sunday. Prepare for dazzling wedding attire, specialty food and drink and plenty of vendor prize giveaways. Look out for fun bride and groom contests and take a tour of the Wine & Roses grounds to inspire your own imagination! Wine & Roses, 2505 W. Turner Rd., Lodi (209)334-6988 WineRose.com


Hutchins Street Square125 S. Hutchins Street

FRIDAY Nite August 7th 20157:PM Doors OPEN at 6:30 — Kirst Hall

the Swingin’ Sounds

A Special Demonstration Featuring Our Very Own Dance Instructor Hope Nemie

OneNiteOnly

from a live Big Band

put on Your Dancin’ Shoes

and Join the Fun!

Tickets: $25VIP $3250

VIP’s will receive RESERVED, front row seating, one drink ticket and a VIP only at the bar.

BeveragesAvailable for purchase

11 PieceOrchestraFeaturing The Silky Voice of www.hutchinsstreetsquare.com

www.loditickets.comFor Info: 209-333.5550Jeovani Abenjoa

PASTELS USA 29TH ANNUAL INTERNATIONAL OPEN EXHIBIT AT THE HAGGIN MUSEUM

JULY 2 – SEPTEMBER 13Experience the rich, pastel paintings of prominent artists from across the world as the Pastel USA International Open Exhibit once again graces the halls of the Haggin Museum in its 29th year. Enjoy works carefully selected by a panel of three signature members of the Pastel Society of America and marvel in the skill and depth of passion their portrait and landscape painters put forth. Enjoy the Awards Reception on August 15th to help revel in the joy of the award winners. Haggin Museum, 1201 N. Pershing Ave., Stockton (209) 940-6300 HagginMuseum.org

SUMMER CONCERT – HOWIE DAY

AUGUST 28The evening begins in the beautiful setting of Wine & Roses’ outdoor terrace and patio with a no-host bar, followed by a buffet dinner created with fresh, seasonal ingredients. Then get ready to experience the music of recording artist, Howie Day right here in Lodi, California! This event begins at 6:30 pm at $70 per person. Wine & Roses, 2505 W. Turner Rd., Lodi (209) 334-6988 WineRose.com


*OUR TOP EVENTS

*CALENDAR209 COMPILED BY LINDSEY RODRIAN

SOLAR DAY AT THE WOW MUSEUM

AUGUST 29The World of Wonders Science Museum in downtown Lodi will host its annual and much anticipated event focused entirely on sunshine! What better way to kick off the school year and end of summer than with fun, educational activities for all ages. Activities include; a chance to race solar cars and bugs, view the sun’s surface through a telescope, build and cook with a solar oven in a pizza box, and opportunity to learn all about solar energy among much more. The World of Wonders Science Museum, 2 N. Sacramento St., Lodi. (209) 368-0969 WowScienceMuseum.org

MATAGA JAZZ FESTIVAL

AUGUST 29Stroll through a festival of smooth Jazz jams for you and your friends to enjoy along the Downtown Stockton Waterfront. Presented by SMA Entertainment, this event begins on Saturday at 12 pm and lasts late into the evening. Let your cares melt away with the performances of numerous astounding artists known throughout the Jazz scene. Downtown Stockton Waterfront, 48 N. American St., Stockton

GREAT AMERICAN HERO 5K/10K OBSTACLE RUN AT EAGAL LAKES

AUGUST 29It’s time to test your endurance. Take on the Great American Hero Obstacle Run for a course of epic proportions. Traverse the terrain along the nature trails. For those running the 10K, dive headfirst into the lake’s lapping waters. And for both groups of runners: Be wary of the many hurdles that block your pathway to victory. Registration check-in begins at 6:30AM. Eagal Lakes, 12 W. Lorenzen Rd., Tracy (209) 640-4252 EagalLakes.com

SOUNDS OF SUMMER COURTYARD MUSIC SERIES AT THE UNIVERSITY PLAZA WATERFRONT HOTEL

AUGUST 30Enjoy the sweet serenade of smooth jazz in the courtyard with Keyboardist Greg Manning, courtesy of Inner City Productions! Beginning Sunday at 6 pm, lounge at your leisure along the waterfront and watch as the sun begins to dip across the horizon. Take in the boats slipping over the glassy water surface and explore your love for this soul-filled music. University Plaza Waterfront Hotel, 110 W. Fremont St., Stockton (209) 944-1140


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San Joaquin Magazine August 2015

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Transcript of San Joaquin Magazine August 2015