Sample Wine Menu
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1 CONTENTS EXTRAORDINARY DRINKS & FLIGHTS 3 WINES BY THE GLASS 5 HALF BOTTLES 7 SPARKLING 9 CHAMPAGNE 10-12 ROSÉ 13-14 FRANCE 16-22 SPAIN & PORTUGAL 22 ITALY 23 REST OF EUROPE 24 AMERICAS & SOUTHERN HEMISPHERE 25-27 ITALY & FRANCE 28 FRANCE 30-40 SPAIN & PORTUGAL 41-42 ITALY 43-45 REST OF EUROPE 46 AMERICAS & SOUTHERN HEMISPHERE 47-50 DESSERT 52 SHERRY 53 PORT 54 CHAMPAGNE & SPARKLING DESSERT & FORTIFIED WINE WHITE WINE RED WINE ROSÉ WINE
Transcript of Sample Wine Menu
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CONTENTSEXTRAORDINARY DRINKS & FLIGHTS 3
WINES BY THE GLASS 5
HALF BOT TLES 7
SPARKLING 9
CHAMPAGNE 10-12
ROSÉ 13-14
FRANCE 16-22
SPAIN & PORTUGAL 22
ITALY 23
REST OF EUROPE 24
AMERICAS & SOUTHERN HEMISPHERE 25-27
ITALY & FRANCE 28
FRANCE 30-40
SPAIN & PORTUGAL 41-42
ITALY 43-45
REST OF EUROPE 46
AMERICAS & SOUTHERN HEMISPHERE 47-50
DESSERT 52
SHERRY 53
PORT 54
CHAMPAGNE & SPARKLING
DESSERT & FORTIFIED WINE
WHITE WINE
RED WINE
ROSÉ WINE
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EXTRAORDINARY DRINKS & FLIGHTS
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FLIGHTS FOR 12 COURSE
TASTING
COTTON-OPOLISFor decades, we thr ived off the cotton industry to push the f inancial and structural development of the city. Gin, orange l iqueur, egg white, lemon juice, ear l grey syrup and bergamot served straight up and garnished with an edible cotton stem.
12.50
THE STONE ROSESToying with Manchester ’s music history and love of performance and presentation. Gin, e lderf lower, rose and apple l iqueur with lemon juice, egg white and cucumber.
12.50
IMPERIAL TEATracing Manchester ’s history of industr ia l revolution and steam power, this dr ink encompasses both elements. A combination of spir i ts, c it rus and sugar syrup boi led up and infused with Camomile buds served over Camomile block ice. For 2-4 to share.
25
THE HONEY POTWith the Honey Bee being the signature animal of Manchester, it was only right to play along with a drink. Scotch, lemon juice, honey and ginger served over ice with a touch of smoke. Served with honeycomb.
12.50
LANDLORD’S BESTIt wouldn ’t be Manchester without the Publ ic Houses. This is a combination of Cognac, peach l iqueur, apr icot l iqueur, rosé wine, lemon juice with egg white for texture.
12.50
DRINKS 50 PER PERSONWINE 75 PER PERSON
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EXTRAORDINARY
DRINKS
EXTRAORDINARY DRINKS & FLIGHTS
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WINES BY THE GLASS
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BISOL CREDE PROSECCO BRUT DOCG VALDOBBIADENE 125ml 8.50BILLECART-SALMON RESERVE BRUT CHAMPAGNE 125ml 10.50VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE 125ml 16
ACKERMAN LAURANCE ROSÉ 125ml 7.50LAURENT-PERRIER CUVÉE BRUT ROSÉ CHAMPAGNE 125ml 15.50
PONTE PIE TRA PINOT GRIGIO BLUSH ITALY 175ml 7.50 250ml 10DOMAINE MONTROSE ROSÉ FRANCE 175ml 7.50 250ml 10
ALPHA ZETA TERRAPIENO PINOT GRIGIO I TALY 175ml 6.75 250ml 9.95BOURGOGNE BLANC SIMMONET FEBVRE CHARDONNAY FRANCE 175ml 8.50 250ml 10.25 OCHAGAVIA SAUVIGNON BLANC CHILE 175ml 6.50 250ml 9LONG BEACH CHENIN BLANC SOUTH AFRICA 175ml 6.50 250ml 9SATELLITE SAUVIGNON BLANC NEW ZEALAND 175ml 7.75 250ml 10.75CRAGGY RANGE TE MUNA SAUVIGNON BLANC NEW ZEALAND 175ml 9.50 250ml 13.50
COTES -DU-RHONE CHATEAU MONT REDON FRANCE 175ml 6.75 250ml 10ERIC LOUIS PINOT NOIR FRANCE 175ml 7.75 250ml 10.75RIOJA CRIANZA BODEGAS LANZADO SPAIN 175ml 7.75 250ml 10.75PALOMAR MERLOT CHILE 175ml 7.25 250ml 10MOUNTADAM SHIRAZ AUSTRAL IA 175ml 8 250ml 11
SPARKLING
WINES BY THE GLASS
SPARKLING ROSÉ
ROSÉ
WHITE
RED
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THE WINES
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HALF BOTTLES
WHITES MUSCADET-DE-SEVRE-ET-MAINE CHEREAU CARRE 2013/14 LOIRE FRANCE 15SOAVE CLASSICO PIEROPAN 2013 VENETO ITALY 24LAGEDER PINOT GRIGIO 2013 DOLOMIT I I TALY 24POUILLY-FUME DOMAINE DE BEL AIR 2013 LOIRE FRANCE 25SANCERRE DOMAINE SAUTEREAU 2013 LOIRE FRANCE 27GAVI DI GAVI ‘LUGARARA’ LA GIUST INIANA 2013 PIEMONTE ITALY 28CHABLIS DOMAINE LAROCHE ‘ S T MART IN ’ 2012 BURGUNDY FRANCE 33
RED RIOJA RESERVA IZADI 2009 RIOJA SPAIN 26COTE DE BEAUNE PINOT NOIR LOUIS LATOUR 2012 BURGUNDY FRANCE 26FLEURIE DOMAINE DE GRY-SABLON 2013 BEAUJOLAIS FRANCE 27ATA RANGI ‘CRIMSON’ PINOT NOIR 2013 MART INBOROUGH NEW ZEALAND 32BORDEAUX SUPERIEUR CHATEAU PENIN 2011 BORDEAUX FRANCE 33 CHIANT I CLASSICO FONTODI 2010 TOSCANA ITALY 36VINO NOBILE DI MONTEPULCIANO VALDIPIAT TA 2011/12 TOSCANA ITALY 36SEGHESIO SOMOMA COUNT Y ZINFANDEL 2011 CAL IFORNIA USA 40ST. ESTEPHE CHATEAU BEAU SITE 2011 BORDEAUX FRANCE 40BRUNELLO DI MONTALCINO CASTELLO BANFI 2009 TOSCANA ITALY 42
HALF BOTTLES
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CHAMPAGNE & SPARKLING
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SPARKLING
NYETIMBER BLANC DE BLANCS 2007SUSSEX ENGLAND
For over 20 years, Nyetimber has had a s ingle aim: to make the f inest Engl ish sparkl ing wine, one to r ival the very best in the world. The Blanc de Blancs is very pure, with r ipe cit rus f ruits and the cr ispness of Bramley apples.
65
BODEGAS PINORD CAVA BRUT SELECCION NV PENEDES SPAIN
A cr isp and elegant Cava with refreshing cit rus f lavours. Produced near Barcelona with the mountains of Montserrat marking the northern border and the Mediterranean to the South.
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BISOL CREDE PROSECCO VALDOBBIADENE BRUTDOCG 2013VENETO ITALY
The Bisol family are masters of Prosecco. Al l the f ruit comes f rom their own land (a rar ity in the region), and they have centur ies of exper ience, l i teral ly. This wine comes f rom a s ingle vineyard, near the town of Valdobbiadene and is l ight and del ic iously e legant.
39
SPARKLING
10
CHAMPAGNE
PERRIER-JOUET GRAND BRUT NVEPERNAY FRANCE
One of the f i rst houses to stamp its name on the cork, as proof of authentic ity. ‘PJ ’ remains a del icate sty le that is pure and elegant with f resh cit rus and f loral notes.
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VEUVE CLICQUOT YELLOW LABEL BRUT NV REIMS FRANCE
Classic and elegant with its famous yel low label . Grapes are sourced f rom more than 50 dif ferent Cru ’s to make up the elegant blend. One to savour.
80
BOLLINGER SPECIAL CUVEE BRUT NVAY FRANCE
From mainly Grand Cru and Premier Cru vineyards, this is a ful l f lavoured r ich champagne from the last independent Grand Marque house left .
80
CHAMPAGNE
BILLECART-SALMON RESERVE BRUT NVMAREUIL-SUR-AY FRANCE
A classic three-way blend of Chardonnay, Pinot Meunier and Pinot Noir, the wine is made with the f i rst pressings of the grapes only, the best juice, then aged on lees for at least 3 years. Longer than most.
60
BILLECART-SALMON DEMI SECMAREUIL-SUR-AY FRANCE
Much undervalued as a soft ly sweeter sty le, the demi-sec is a f ruity, ful l and sensual wine.
75
BRUNO PAILLARD BRUT PREMIER CUVEE NV REIMS FRANCE
Bruno Pai l lard Champagne is a young, dynamic house that has quickly establ ished a reputation for e legant wines with real sty le and qual ity. Fresh, dry and vibrant.
70
11
LOUIS ROEDERER CRISTAL BRUT VINTAGE 2006REIMS FRANCE
Cristal remains a super-brand but what is often forgotten is the exceptional qual ity of the winemaking and attention to detai l that creates a such superb wine in the f i rst place.
250
CHAMPAGNE
KRUG GRANDE CUVEE NVREIMS FRANCE
This wor ld renowned Champagne is made f rom up to 50 dif ferent blends f rom 6 to 10 dif ferent years to create its unique r ichness and complexity.
200
DOM PERIGNON OENOTHEQUE VINTAGE 1996 EPERNAY FRANCE
The Oenotheque wines are created by the winemaker f rom museum stock held in the cel lars long after the init ia l v intage re lease. This is a t ruly exceptional and rare wine.
500
BRUNO PAILLARD BLANC DE BLANCS RESERVE PRIVEE GRAND CRU NV REIMS FRANCE
At 27, Bruno Pai l lard sold his vintage Jaguar to raise the capital to start this Champagne house and we are very glad he did. Made just f rom Chardonnay, this Blanc de Blancs is a real thoroughbred.
105
CHARLES HEIDSIECK BRUT VINTAGE 2005 REIMS FRANCE
Beauti ful gold colour with r ich f lavours of apr icot, dates and honey perfect ly balanced.
110
DOM PERIGNON BRUT VINTAGE 2004EPERNAY FRANCE
Sti l l one of the very best wines f rom the Champagne region and from an exceptional v intage too. The less said, the more t ime to enjoy it .
190
KRUG CLOS D’AMBONNAY VINTAGE, 1996 REIMS FRANCE
Amongst the rarest of Champagnes. 100% Pinot Noir f rom a minute wal led vineyard in the heart of Ambonnay. Tiny amounts are produced making this the ult imate luxury cuvee. Incredibly complex, toasty aromas and a r ich, ful l palate of autumn fruits, hazelnuts, orange blossom and cit rus f ruits.
2,500
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CHAMPAGNE
POL ROGER BRUT NV MAGNUM NVEPERNAY FRANCE
One of the smal lest ‘houses ’ , Pol Roger ’s cel lars extend some 7km beneath the streets of Epernay and are amongst the coolest and deepest in the region, contr ibuting to the famously f ine bubbles in Pol Roger. Ages best of a l l in a magnum size due to the better wine:ai r rat io.
150
LOUIS ROEDERER CRISTAL BRUT VINTAGE MAGNUM 2005REIMS FRANCE
All the wonders of Cr istal in a far more sensible bott le s ize!
700
VEUVE CLICQUOT YELLOW LABEL BRUT NV METHUSALEM REIMS FRANCE
The same famous yel low label , only this is a 6 l i t re bott le (equivalent to 8 bott les). Dr inks beauti ful ly too due to good wine:ai r rat io inside the Methusalem.
650
MAGNUMS & METHUSALEM
LAURENT-PERRIER CUVEE BRUT ROSÉ NV MAGNUMTOURS-SUR-MARNE FRANCE
One of the Champagne’s most prest igious wines. The famous and dist inct ive bott le re lates back to Perr ier-Jouet ’s ear ly history during the ‘bel le epoque ’. Rich and complex with pronounced, f ine bubbles.
170
13
ROSÉ
ROSÉ
ACKERMAN LAURANCE ROSÉ - OFF DRY NVLOIRE FRANCE
A fruity, off-dry sty le of sparkl ing rose made with c lassic Loire grape var iet ies. Gently f ruity and very refreshing, balanced with a subtle off-dry f inish.
28
INNOCENT BYSTANDER MOSCATO ROSÉ - SWEET (37.5CL) 2014 VICTORIA AUSTRALIA
A pretty, pinky-purple wine with mouth-water ing grapey aromas plus candy f loss and pink grapefruit and a spr itzy f izz on the sweet palate. Del ic ious, refreshing and surpr is ing, especial ly on a br ight day.
18
GRAHAM BECK BRUT ROSÉ NVROBERTSON SOUTH AFRICA
For a country not know for i t ’ s f izz this is an exception that proves the rule. Perfect for a l l seasons and sett ings this is f l i r tat ious and fun, yet e legant and structured.
36
NYETIMBER BRUT ROSÉ VINTAGE 2009 SUSSEX ENGLAND
The same chalk seam that suppl ies Champagne grapes with the perfect green sand and chalky soi l to f lour ish, runs under the lee of the South Downs. This is a very ful l f lavoured but balanced rosé.
80
BALFOUR BRUT ROSÉ VINTAGE 2010 KENT ENGLAND
Located in 400 acres of Kentish woodland in some of the f inest s ites outside Champagne for the holy t r inity of Chardonnay, Pinot Noir and Pinot Meunier. Packed ful l of red berry f ruit and has lots of refreshing, del icate f izz.
70
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G H MUMM BRUT ROSÉ NVREIMS FRANCE
The famous Cordon Rouge - the red r ibbon, inspired by the Legion d ’Honneur - is the Champagne of F1. Luscious aromas of summer f ruits with a hint of vani l la and caramel.
60
LAURENT-PERRIER CUVEE BRUT ROSÉ NVTOURS-SUR-MARNE FRANCE
One of the world ’s most iconic pink Champagnes, Laurent Perr ier consistently produces an elegant, very pure rosé with complex berry f ruit f lavours and entic ing aromatics.
90
BELLE EPOQUE BRUT ROSÉ VINTAGE 2004 EPERNAY FRANCE
One of the Champagne’s most prest igious wines. It has a famous and dist inct ive bott le which re lates back to Perr ier-Jouet ’s ear ly history at the beginning of the 20th century. It is r ich and complex with pronounced, f ine bubbles.
200
DOM PERIGNON ROSÉ VINTAGE 2003 EPERNAY FRANCE
Only t iny amounts of this wine are ever made and even then only in special v intages. Subl ime doesn ’t real ly do it just ice.
500
ROSÉ
BILLECART-SALMON BRUT ROSÉ NVMAREUIL-SUR-AY FRANCE
Pale pink with s l ight ly copper t inge. Dr ipping with br ight, red berry f ruits. Subl imely elegant and long-last ing.
90
A. FOURTIN BRUT ROSÉ NVMARNE VALLEY FRANCE
A dist inct ly modern sty le of rosé Champagne. Salmon pink in colour with del ic ious notes of red cherry and berry with a l inger ingly f resh f inish.
50
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WHITE
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FRANCE LOIRE
MUSCADET-SUR-LIE JACQUES GUINDON 2013/14LOIRE FRANCE
A cr isp, dry and invigorating Muscadet. Aromatic c it rus zest and green apple on the nose. Guindon are now 4th generation winemakers and offer a very c lassic sty le of Muscadet f rom this often over looked area. Just great with seafood.
30
POUILLY-FUME CLAUDE MICHOT LES BERTHIERS 2013/14LOIRE FRANCE
Claude Michot produces a wine that is very typical of St Andelain - a hamlet made famous by the late, great Didier Dagueneau - in that i t has a f l inty, a lmost ‘cap gun’ smoke scented nose and raciness.
43
SANCERRE FRANCOIS COTATLES MONTS DAMNES 2012 LOIRE FRANCE
Francois Cotat pursues natural winemaking, with no human manipulat ion in the cel lars, result ing in some of the most str ik ing and honest Sauvignon Blanc in the world. True to its t ime and place, as wel l as Sancerre itsel f , the 2012 is a complex and curvaceous beauty.
80
SANCERRE LES CHASSEIGNES DOMAINE FOUASSIER 2013 LOIRE FRANCE
One of the oldest and largest vineyard holdings across Sancerre but a lso one of only three cert i f ied as biodynamic. Taut and t ight. A c lassic, l inear sty le Sancerre with a hint of f l int iness and mineral i ty.
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SANCERRE DOMAINE NICOLAS GIRARD 2013 LOIRE FRANCE
Nicolas Girard makes this str ik ing Sancerre f rom a t iny plot on the s lopes of the Veaugues. Every effort goes into preserving the f reshness and vibrancy of this wine. Cr isp and del ic ious with a dry e legant f inish.
40
WHITE
17
GC SCHLOSSBERG WEINBACH RIESLING 2012 ALSACE FRANCE
Named after the “Wine Brook”, a l i tt le stream that f lows through the estate, Domaine Weinbach was founded by the Capucin monks in 1612. The house is surrounded by the or iginal 9th century monastic vineyard. Grapes are grown organical ly and hand picked. It a l l adds up to a wine that shimmers with subtle e legance.
80
CAVE DE HUNAWIHR PINOT GRIS RESERVE 2013 ALSACE FRANCE
This Co-op has been revolutionised by the br i l l iant Nicolas Garde, winemaker s ince 2004. Every year the wines get better. Open, vibrant f ruit and deft balance of sugar and f reshness on the f inish. A superb food wine.
40
WHITE
JEAN BIECHER & FILS RIESLING 2013ALSACE FRANCE
Based in the heart of Alsace s ince 1776, in the foothi l ls of the imposing Vosges mountains. They produce this dry sty le of wine f rom the Rhineland’s ult imate grape var iety.
30
FRANCE ALSACE
18
FRANCE BORDEAUX/BURGUNDY
WHITE
BOURGOGNE BLANC CHARDONNAY SIMMONETFEBVRE 2012BURGUNDY FRANCE
From the hi l ls ide vineyards of the Auxerrois region of northern Burgundy not far f rom the town of Chabl is. This enjoyable wine has del icate spr ing f lower, grapefruit , l ime and f l inty notes and is medium-bodied with a cr isp f inish.
30
CHABLIS SIMMONET FEBVRE 2013BURGUNDY FRANCE
Simmonet-Febvre is one of Chabl is ’ o ldest, yet most dynamic and innovative winer ies. This c lassic dry white is cr isp and f l inty with hints of br ioche and freshly mown grass, with a smooth, rounded f inish.
45
CHABLIS DOMAINEGRANDE ROCHE 2013BURGUNDY FRANCE
Tradit ional cr isp and creamy Chabl is made using stainless steel , with no oak used at a l l , ref lect ing the character of this domaine.
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CHABLIS DOMAINE LAROCHE ST MARTIN 2013BURGUNDY FRANCE
Domaine Laroche epitomises Chabl is, with impeccable qual ity and a remarkable 100 hectares of v ineyards. St Mart in refers to the patron saint of Chabl is. Zesty wine but with r ipe f ruit f lavours and is beauti ful ly e legant and balanced.
50
CHABLIS 1ER CRU MONTMAINS DOMAINE JEAN GOULLEY 2011BURGUNDY FRANCE
All the character ist ics of Chabl is only a l i tt le bit more and made from very special ly selected parcels - grapes are grown using organic farming methods.
60
ENTRE-DEUX-MERS SEMILLON/SAUVIGNON BLANC CHATEAU LESTRILLE 2013BORDEAUX FRANCE
From the southern part of the region. The classic ‘white’ Bordeaux. A thoroughly modern wine with zesty, stone-fruit flavours that are so versatile for food matching.
30
19
PULIGNY-MONTRACHET 1ER CRU LOUIS LATOUR 2010BURGUNDY FRANCE
The village of Puligny-Montrachet is home to some of the world’s most extraordinary Chardonnays. This premier cru wine is a collection of several individual vineyards. Smooth and powerful with ripe orchard fruit flavours and a seductively lasting finish.
90
MEURSAULT 1ER CRU GENEVRIERES DOMAINE LATOUR GIRAUD 2011BURGUNDY FRANCE
Both the Latour and the Giraud families have long histories in Burgundy and everything about the domaine speaks of unpretentious, authentic winemaking. Classic Meursault: ripe and full but finely balanced too with that peculiarly French word, nervosité.
120
CHASSAGNE-MONTRACHET 1ER CRU MACHERELLES DOMAINE ROUX 2011BURGUNDY FRANCE
Domaine Roux Pere et F i ls is a family-run business based in the hi l ls of St Aubin. The winemaking her itage stretches back to 1855 and it owns vineyards across the Côte-d ’Or. Mature, complex and sophist icated, displaying r ipe yel low and green fruit with a touch of hazelnut.
95
POUILLY-FUISSE LOUIS LATOUR 2013BURGUNDY FRANCE
From one of the most prestigious vineyard plots in southern Burgundy, this is a f loral scented and richly f lavoured Chardonnay with apricot and buttered toast characters.
52
ST-VERAN DOMAINE BOTTI 2011BURGUNDY FRANCE
The vineyard has been in the same family for near ly 100 years. St Veran is l ike Chabl is but, being further south and therefore warmer, has more pronounced fruit f lavours and a softer f inish. One the best value for money white Burgundies you ’ l l f ind.
40
WHITE
CORTON CHARLEMAGNE GRAND CRU REMI ROLLIN2008BURGUNDY FRANCE
Half of the vines face Pernand and half face Aloxe-Corton, so the vineyards are south-west to south-facing making a very complete Corton-Char lemagne mineral , i f not quite so much so as the Pernand, but great texture depth and complexity, notes of melt ing butter, roasted nut, lemons and l imes.
150
MACON VILLAGES LOUIS LATOUR 2012/13 BURGUNDY FRANCE
The southern end of Burgundy ’s warmer c l imate br ings more peach and apricot character ist ics and a l i tt le more opulence to the whites. A l ight to medium-bodied dry white with sun-r ipened apricot notes balanced with a hint of cr isp pear.
32
CHABLIS GRAND CRU BLANCHOTS VIEILLES VIGNES PATRICK PIUZE 2012BURGUNDY FRANCE
Patr ick Piuze is a l ready regarded as one of the region ’s hottest winemaking talents. His phi losophy is very s imple: source smal l parcels of top notch grapes that t ruly ref lect their terroi r. E legant and pure but with power and intensity too.
80
20
WHITE
CHEVALIER MONTRACHET GRAND CRU DOMAINE LEFLAIVE 2007BURGUNDY FRANCE
Anne-Claude Lef laive ’s wines are going f rom strength to strength and becoming ever-more sought-after. Intense, voluptuous wine with great f inesse and notes of c it rus, mineral , butter and honey.
600
MEURSAULT CLOS DE LA BARRE DOMAINE DES COMTES LAFON 2008BURGUNDY FRANCE
Biodynamic, organic and some of the deepest cel lars in Burgundy combine to create a wonderful wine aged for over 20 months in oak yet with br ight, f resh f ruit shining through.
250
SAUZET PULIGNY-MONTRACHET ‘CHAMP CANET’ 2011BURGUNDY FRANCE
The vines in this family-run vineyard are up to 74 years old and help provide the lovely concentrat ion and depth to this stunning wine, for which it is so wel l known.
180
21
CONDRIEU TERRASSES DE L’EMPIRE DOMAINE GEORGES VERNAY 2012RHONE FRANCE
From Georges Vernay, the ‘King of Condrieu ’ - the vines in this t iny appel lat ion are on such steep s lopes that the grapes are picked by absei lers!
90
PICPOUL DE PINET MAS PUECH 2014LANGUEDOC FRANCE
Crisp and dry and always excellent drunk young with sea food or delicately f lavoured white meats. The Mas Puech vineyards sit on l imestone and clay which are the natural home for the Picpoul grape.
29
BARON DE BADASSIERRE VIOGNIER 2013LANGUEDOC FRANCE
From the sunny Languedoc this l ight, fruity wine has distinctly tangy flavours of apricot and guava. Very fresh and all too easy to drink!
28
FRANCE RHONE/
LANGUEDOC
WHITE
22
SPAIN & PORTUGAL
PINHAL DA TORRE FERNAO PIRES 2012RIBATEJO PORTUGAL
Winemaking is t radit ional mixed with modern technology. Everything is hand-picked, the wines are 50% foot trodden in stone lagares. The wine is zesty and s l ight ly herbaceous with a character ist ic ‘ spr itz ’ on the palate.
28
CASTRO MARTIN ALBARINO 2013 RIAS BAIXAS SPAIN
The Albar ino grape f rom the north west of Spain is fast becoming a favourite with ‘ foodies ’ in the know. Del ic ious apple notes mingle nicely with a whole range of c it rus and r ipe f ruit . Subtly balanced and yet the weight to partner an amazingly wide array of foods.
45
RIOJA BLANCO IZADI 2013 RIOJA SPAIN
Judicious use of subtle oak enhances the r ippl ing f lavours of the cr isp Viura grape to give a lovely, l inger ing f inish.
49
WHITE
23
ITALY
ALPHA ZETA TERRAPIENO PINOT GRIGIO 2013/14 VAL PANTENA ITALY
Careful select ion of grapes f rom a special , s ingle vineyard s ite, a l l ied to ski l fu l winemaking create a Pinot Gr igio with great intensity and balance.
30
LAGEDER PINOT GRIGIO 2013 DOLOMITI ITALY
Alois Lageder plays music to his wines, whi le they are gently rest ing and maturing in the cel lars. A great wine. Just happens to be a Pinot Gr igio.
38
GAVI DI GAVI SAN SILVESTRO 2014PIEMONTE ITALY
Made in their state-of-the-art , u lt ra-modern winery this Gavi is f resh and cr isp, yet with a background of del ic iously del icate spiciness.
32
BASTIANICH VIGNE ORSONE SAUVIGNON BLANC 2013COLLI ORIENTALI ITALY
A del icate and restrained example of Sauvignon Blanc, with subtle aromas of t ropical mango and grapefruit on the nose along with refreshing mint and green leaf f lavours z ipping around your tongue.
36
SOAVE PIEROPAN 2013 VENETO ITALY
Pieropan is probably the most famous producer of f ine and elegant Soave. Consistently excel lent.
35
CENTO CAVALLI GRILLO 2013SICILIA ITALY
Named after the Hundred Horse Chestnut (Castagno dei Cento Caval l i ) in Sic i ly, said to be over 2,000 years old, and thought to be the oldest chestnut tree in the world. Fresh, zesty, aromatic and gorgeous.
28
WHITE
24
CABINETTWINECELLAR RUDESHEIMER BERG SCLOSSBERG EG TROCKEN 2008RHEINGAU GERMANY
The monastery at Kloster Eberbach (Rheingau) was establ ished by Cistercian monks f rom Burgundy in 1136, br inging with them vines and expert ise. Today the estate is thoroughly modern. Del icate f ruit aromas with f loral hints, whi le the palate is r ich, deep and complex with a long f inish.
50
RIESLING ‘H’ RHEINGAU PRINZ VON HESSEN 2013RHEINGAU GERMANY
With over 800 years of history, this wine is made by genuine royalty and the estate has the highest f i rst growth vineyard s ites in Germany. Despite, or because of, the her itage this is a very modern sty le of Ries l ing, burst ing with f reshness.
38
CHARMING GRUNER-VELTLINER LAURENZ V 2012KAMPTAL AUSTRIA
This wine has a remarkable abi l i ty to pair with every food under the sun f rom seafood to spicier dishes. Lean, r ich and somehow harmonious at the same t ime.
47
REST OF EUROPE
WHITE
25
AMERICAS & SOUTHERN HEMISPHERE
WHITE
SPRINGFIELD ESTATE LIFE FROM STONE SAUVIGNON BLANC 2014BREEDE VALLEY SOUTH AFRICA
Intense, stony, Sauvignon with l ime, gooseberry, f reshly cut green pepper and passion f ruit notes. Z ippy, zesty and mouth-water ing. Spr ingfie ld Estate ’s phi losophy is to make sure the dr inking experience is perfect at the consumer ’s end yet sustainable at their end.
36
BACHELDER CHARDONNAY 2011OREGON USA
Thomas Bachelder has been making Chardonnay for years. His exper ience has taught him to be as natural and hands off as possible in winemaking. Br ight lemon yel low, r ich, honeyed and beauti ful ly textured on the palate.
80
OCHAGAVIA SAUVIGNON BLANC 2014 CENTRAL VALLEY CHILE
Del ic iously f ruity and fresh, packed with Chi lean zest iness and tangy, r ipe grapefruit aromas and f lavours.
27
LONG BEACH CHENIN BLANC 2014ROBERTSON SOUTH AFRICA
From the well-established Robertson winery with access to some of the oldest Chenin Blanc vines in the area. Just off-dry but with a refreshing zippiness and a whistle-clean finish.
27
CATENA CHARDONNAY 2013/14MENDOZA ARGENTINA
By blending components f rom dif ferent terroi rs and alt i tudes, Catena aim to create the most balanced and expressive wine. Rich, c lean and very f resh, this is an elegant, modern Chardonnay with notes of apple and pear.
38
26
SHAW & SMITH CHARDONNAY 2013ADELAIDE HILLS AUSTRALIA
Shaw & Smith was establ ished with the aim to make contemporary, high qual ity wines that stand among the best of their type in Austral ia. The M3 Chardonnay does just this - complex, e legant yet f resh, this is undeniable qual ity.
50
L.A.S. VINO CHARDONNAY 2013MARGARET RIVER AUSTRALIA
L.A.S refers to the ‘Luck of the weather ’ , the Art of creating and the Science that underpins that creativity. The result is smal l batch, high qual ity, hand-made wines.
60
WHITE
WAKEFIELD ESTATE RIESLING 2014CLARE VALLEY AUSTRALIA
The Clare is renowned for i ts Ries l ings and Wakefie ld ’s is a pr ime example. L ight to medium-bodied and bone dry with tangy cit rus f ruit f lavours; i t is perfect partner to seafood and dishes with a l i tt le kick of chi l l i .
32
MCHENRY HOHNEN SEMILLON/SAUVIGNON BLANC 2011MARGARET RIVER AUSTRALIA
From Western Austral ia ’s Margaret River and one of the area ’s pioneers, David Hohnen of Cape Mentel le and Cloudy Bay fame. This is a f resh, seamless ly balanced and zesty dry white with seductive l ime and passion f ruit f lavours.
36
2727
CRAGGY RANGE LE BEAUX CAILLOUX CHARDONNAY 2011HAWKES BAY NEW ZEALAND
Craggy Range ’s f lagship Chardonnay is produced in t iny quantit ies f rom a special s ite in the Gimblett Gravels vineyard. Restrained and elegant with peach, honey and blossom f lavours and a subtle hint of oak. Seamless ly balanced.
70
SAINT CLAIR PIONEER’S BLOCK 3 SAUVIGNON BLANC 2014MARLBOROUGH NEW ZEALAND
Block 3 has won numerous awards wor ldwide and is one of the f inest Mar lborough Sauvignons avai lable. Fresh vibrant f lavours of passion f ruit , peach and herbal notes, and a ful l , r ich palate.
50
GREYWACKE WILD SAUVIGNON BLANC 2013/14MARLBOROUGH NEW ZEALAND
Greywacke was created by Kevin Judd, former chief winemaker at C loudy Bay. The Wild Sauvignon Blanc is fermented with natural ly occurr ing yeast, result ing in complex f lavours of peach and pears, with a touch of vani l la and dr ied herbs.
60
WHITE
SATELLITE SAUVIGNON BLANC 2013/14MARLBOROUGH NEW ZEALAND
A sophist icated, c lassic Mar lborough-style Sauvignon Blanc with intense aromas of passion fruit, r ipe tropical f ruits and a racy c it rus f inish.
32
SAINT CLAIR RIESLING 2013/14MARLBOROUGH NEW ZEALAND
St Clai r is recognised as one of New Zealand’s leading winer ies. The Ries l ing grapes are harvested at night to retain the best of their l ime and grapefruit f lavours. Cr isp and bone dry.
36
CRAGGY RANGE TE MUNA SAUVIGNON BLANC 2013MARTINBOROUGHNEW ZEALAND
Te Muna Road vineyard produces New Zealand Sauvignon with a dif ference. Nectar ine, l ime and jasmine dominate this medium-bodied wine with a sear ingly f resh, c it rusy f inish.
39
28
ROSÉCHATEAU D’ESCLANS GARRUS ROSÉ 2013PROVENCE FRANCE
Chateau d ’Esc lans makes what many bel ieve is the world ’s best rosé wine. Winemaker Patr ick Leon used to make wine at Chateau Mouton-Rothschi ld and Opus One. One of the most sty l ish, e legant rosés the wine world has to offer.
100
CHATEAU BEAULIEU ROSÉ 2013PROVENCE FRANCE
Bright and crystal c lear with a subtle nose of strawberry. Even more red f ruits on the palate – lovely sun-f i l led dr inking f rom this e legant Provence rosé.
32
PONTE PIETRA PINOT GRIGIO BLUSH 2013/14VENETO ITALY
Lovely salmon pink colour, this ‘b lush ’ is f resh, cr isp and off-dry with a del ic ious strawberry perfume which gives way to a del icate cherry character on the palate.
28
SANCERRE ROSÉ AUSPICES 2013LOIRE FRANCE
Made enti re ly with Pinot Noir, this has crystal-c lear strawberry and gooseberry f ruit f lavours. Ref ined and classical ly e legant.
35
DOMAINE MONTROSE ROSÉ 2014VIN DE PAYS FRANCE
Classic, Languedoc rosé f rom a family producer southwest of Montpel l ier ; just off-dry in sty le with r ipe, red berry f ruit and a l inger ing f inish.
30
ROSÉ
29
RED
30
FRANCE BURGUNDY
GEVREY–CHAMBERTIN JEAN-CLAUDE BOISSET 1ER CRU ‘LAVAUT ST JACQUES’ 2008/12BURGUNDY FRANCE
The ‘Lavaut Saint-Jacques ’ v ineyard in Gevrey-Chambert in is one of the most famed Premier Crus, often considered equal to the Grands Crus. The direct southern exposure is one of the key factors in its intense, f leshy-textured f ruit and f i rm structure.
99
GEVREY–CHAMBERTIN DOMAINE ROUX 2010/11BURGUNDY FRANCE
Domaine Roux Pere et Fi ls is based in the hil ls of St Aubin, at the southern end of the Côte d’Or. The family ’s winemaking heritage stretches back to 1855 and this is a lovely example of a si lky, well-made Gevrey.
56
BOURGOGNE ROUGE LAFORET JOSEPH DROUHIN 2012 BURGUNDY FRANCE
Elegant, pure and very poised Pinot Noir now made by the grandchi ldren of the founder of this histor ic Burgundian estate. Superb value.
38
RED
NUITS-ST-GEORGES LES DAMODES LOUIS LATOUR 2008/10BURGUNDY FRANCE
Les Damodes comes f rom ‘dames ’ , meaning ladies, and is said to or iginate either f rom fai r ies that were once said to l ive on hi l ls ide, or f rom a rock formation that resembles ladies in long dresses. Either way, the wine is deep and si lky with an array of dark berry f ruit and l iquorice f lavours.
75
BEAUNE 1ER CRU LES GREVES JEAN-CLAUDE BOISSET 2008BURGUNDY FRANCE
Fruit sourced f rom tiny plots. Made with natural yeasts. 15 months oak aging and no f ining or f i l t rat ion on bott l ing. One of Beaune ’s f inest Premier Crus without doubt. And mature too.
65
VOLNAY 1ER CRU CLOS DES CHENES DOMAINE RENE MONNIER 2011BURGUNDY FRANCE
The domaine was founded in 1723 and the Pinot Noir f rom this t iny appel lat ion is aged in oak for 16 months giving f lavours of red f ruits, vani l la and spice.
61
31
CHAMBOLLE-MUSIGNY 1ER CRU JOSEPH DROUHIN 2008/10BURGUNDY FRANCE
Similarly f loral and fruity to the Chambolle Vil lages, but considerably more complex; fine lacy f lavours of raspberry, strawberry, loganberry and red cherry. The fruit f lavours are lush, ripe and are gently draped over a delicate structure. Worthy of its Premier Cru status.
85
LATRICIERES CHAMBERTIN GRAND CRU DOMAINE ARNOUX-LACHAUX 2008BURGUNDY FRANCE
The vineyard name, Latr ic ieres, means poor and refers to infert i l i ty of the soi l . This is good news for those lucky enough to dr ink the wines because poor soi ls can make great wines, the vines working harder to produce their precious f ruit . C lassic Grand Cru red Burgundy.
250
CLOS DE VOUGEOT GRAND CRU DOMAINE ARNOUX-LACHAUX 2008BURGUNDY FRANCE
The wal led Clos de Vougeot vineyard was created by Cistercian monks in the 14th century and is one of the largest Grand Cru vineyards in Burgundy. A stunning wine dr ipping with dark f ruits, chocolate and earthy aromas. Powerful and ful l .
150
RED
CHAMBOLLE-MUSIGNY JOSEPH DROUHIN 2008BURGUNDY FRANCE
Drouhin own 30% of the land in Le Montrachet and have complete control over their estates, f rom cult ivat ion to distr ibution. Typical ly r ipe, open-knit and f lowery Chambol le; very attract ive and immediately seductive, burst ing with predominantly red f ruit .
75
VOLNAY SANTENOT 1ER CRU PIERRE MOREY 2008 BURGUNDY FRANCE
Pierre Morey ’s v ineyards are run biodynamical ly, The wines fermented in steel tanks before ageing in 20-40% new oak barr iques. Aged in deep cool cel lars in Meursault , and made in a very racy, incis ive sty le that open up into some of Burgundy ’s more expressive reds with some maturity, as here.
95
VOLNAY CLOS DES ANGLES 1ER CRU MARQUIS D’ANGERVILLE 2011 BURGUNDY FRANCE
A great example of a Volnay showing some signs of development and maturity. Si lky and smooth yet powerful and with great structure.
100
GEVREY–CHAMBERTIN LES CAZETIERS 1ER CRU BRUNO CLAIR 2006BURGUNDY FRANCE
Bruno uses a mixture of large old wooden foudres and smal ler barr iques for the long s low ageing process. Ar istocrat ic Gevrey, is real ly top f l ight, total ly complete and harmonious. Ripe cherry l iqueur, s loe and damson fruit combined with f resh, gr ipping currant and raspberry character ist ics, culminating in a long, seamless f inish.
300
CLOS DE TART MOMMESSIN 2007BURGUNDY FRANCE
Clos de Tart , establ ished by Cistercian nuns in the 12th century, became a Grand Cru in 1939 and is an exceptional mirco-terr i tory. C los de Tart makes some of Burgundy ’s most expressive and luxurious wines. A wonderful 2007. Sumptuous and elegant with an under ly ing intensity and great length of f lavour.
300
32
RED
CLOS DE LA ROCHE GRAND CRU JEAN-CLAUDE BOISSET 2012BURGUNDY FRANCE
International Wine Chal lenge 2014 Red Wine champion, f rom a real ly good and consistent producer, in a great year. Perfect storm.
350
MAZIS CHAMBERTIN JOSEPH ROTY 1990BURGUNDY FRANCE
A perfect a l l iance of great vintage, producer and vineyard. Joseph Roty makes incredibly seductive, intense, perfumed wines and the Grand Cru Mazis Chambert in is his s ignature wine (and very rare). With the qual ity of the 1990 vintage you are looking at a t ruly great wine experience.
700
COTES DE NUITS DOMAINE DE LA ROMANEE CONTI ECHEZEAUX GRAND CRU 1996BURGUNDY FRANCE
1996 was as an exceptional year for DRC and their Echezeaux. Reserved yet e legant, a combination of pr imary red berry f ruit with violet notes and spicy secondary aromatics fol lowed by deep, r ich f lavours with exceptional depth and length.
1,400
DOMAINE DE LA ROMANEE-CONTI, ROMANEE-SAINT VIVANT GRAND CRUX 1998BURGUNDY FRANCE
Fol lowing the special ’96 and ’97 vintages, this stunning ’98 holds i ts head up high. Ful l bodied and with great balance and r ipe structure, i t is deep ruby red with an abundance of smoky f ruits a l l coming together beauti ful ly with earthy- leathery aromas and f lavours. An enormously complex yet instantly enjoyable wine.
1,500
LE MUSIGNY GRAND CRU DOMAINE DE LA VOUGERAIE 2007BURGUNDY FRANCE
A truly str ik ing wine f rom an unbeatable family pedigree. Great balance and poise, dark, r ipe f ruit and a spicy, a lmost ethereal f inish. A unique and exquis ite Musigny.
600
CHARMES CHAMBERTIN GRAND CRU JEAN-PIERRE MATHIEU 2005BURGUNDY FRANCE
Made by Burgundian legend Christophe Roumier, this is an elegant, pure wine showing very r ipe cassis, v iolet and plum fruit ; a c lassic wine of subl ime f inesse but with an under ly ing sense of power.
800
33
RED
POMEROL CHATEAU CLOS L’EGLISE 2008 BORDEAUX FRANCE
An extraordinary wine of compel l ing intensity, opulence, and breadth of f lavour with a dark purple core and copious aromas of sweet mocha, coffee-infused blackberry and black cherry f ruit . F leshy and extravagantly r ich.
100
POMEROL CHATEAU GAZIN 2005 BORDEAUX FRANCE
An exuberant, deeply coloured wine, f rom a great vintage, showing off a sweet bouquet of caramel ized black cherr ies and currants interwoven with tapenade, toasty oak, earth and truff les.
200
POMEROL CHATEAU L’EVANGILE 1999 BORDEAUX FRANCE
A classic Mer lot and Cabernet blend. Ear l ier-maturing Mer lot is now showing evolved dark plum and savoury notes whi le longer- l ived Cabernet provides the structure, backbone and r ich cassis f lavours.
250
LALANDE-DE-POMEROL CHATEAU LA FLEUR DE BOUARD 2009 BORDEAUX FRANCE
Hubert de Bouard owns both a sizable share in neighbouring property Bellevue and his own Lalande de Pomerol estate, La Fleur de Bouard. Velvety, pure and packed with sweet soft fruits. Intense and tight knit with impeccably managed structure and body.
60
FRANCE BORDEAUX
SAINT-EMILION CHATEAU TOUR DE CAPET 2010BORDEAUX FRANCE
Bright ruby in colour with garnet hints, the Tour de Capet opens with a bouquet full of red fruit compote and sweet spice. A ripe and full-flavoured St Emilion.
45
SAINT-EMILION CHATEAU CAPET GUILLIER 2010 BORDEAUX FRANCE
Deep in colour and ful l -bodied, this is a supple and accessible wine, with dark, berr ied f ruit and spice. Long and ref ined on the f inish.
59
34
SAINT-ESTEPHE CHATEAU HAUT-MARBUZET CRU BOURGEOIS 2009 BORDEAUX FRANCE
Wonderful ly aromatic with notes of r ipe plums, damsons, bitter-sweet cherr ies, Victor ia plums and a hint of graphite mineral i ty. The palate is awash with decadent loganberr ies and blueberr ies. Beauti ful ly crafted with wonderful concentrat ion and super s i lky structure.
98
RED
SAINT-JULIEN LA RESERVE DE LEOVILLE-BARTON 2010 BORDEAUX FRANCE
The second wine of Chateau Leovi l le Barton in St Jul ien, This is a c lassic Bordeaux with black f ruits, coffee and cedar notes.
60
SAINT-JULIEN CHATEAU GLORIA 2000 BORDEAUX FRANCE
This beauti ful Bordeaux f ruit bomb offers abundant notes of black currants, herbs, cherr ies, cedar, and spice box. F leshy and medium to ful l -bodied with a perfect ly rounded f lavour prof i le.
100
HAUT-MEDOC CHATEAU CANTEMERLE GRAND CRU CLASSE 2010 BORDEAUX FRANCE
Just south of Margaux, Cantemerle is known for excellent value, classical wines that reward aging but remain accessible whilst still ‘young’. A tight knit bouquet, with brooding dark fruit overlaid with high toned berries and floral notes; very pretty.
75
PAUILLAC CHATEAU PICHON-LONGUEVILLE BARON 2007 BORDEAUX FRANCE
Pichon Baron is a 2nd Growth Bordeaux s ituated next door to Chateau Latour in Paui l lac. A smooth and elegant c lassic f rom a great year.
150
PAUILLAC CHATEAU LYNCH-BAGES 2005 BORDEAUX FRANCE
Cabernet based, medium-bodied with a f ine, e legant structure. Styl ish, assured and meticulous winemaking displayed here.
250
PAUILLAC CHATEAU LYNCH-BAGES 1989 BORDEAUX FRANCE
One of a long l ine of c lassic Lynches Bages. Good when f i rst re leased, with some maturity under i ts belt , the wine is now displaying lovely, voluptuously textured, r ich f lavours with a f ine seam of sweet, r ipe f ruit .
500
HAUT-MEDOC CHATEAU CISSAC CRU BOURGEOIS 2010 BORDEAUX FRANCE
Classic aromas of cassis f ruit , p lums, spice, vani l la and cedar wood. The palate is packed with r ich, s i lky, soft f ruit and just a hint of spice. There is beauti ful pur ity of f ruit , lovely vibrant f reshness supported by an elegant structure.
45
35
SAINT-ESTEPHE CHATEAU PETIT BOCQ CRU BOURGEOIS 2009 BORDEAUX FRANCE
Unusual ly, even for a St-Estephe chateau, the vineyard is 70% Merlot, the rest is planted with Cabernet. Wel l st ructured and ful l of plump berry and blackcurrant f lavour. However, i t is above al l the purity and vivacity that makes it so str ik ing.
45
MARGAUX VILLA DES QUATRE SOEURS 2010 BORDEAUX FRANCE
A large percentage of the vineyards are 80 year old ungrafted Cabernet Sauvignon vines producing a concentrated wine, aged in Seguin Moreau oak. Complex and si lky, the wines show remarkable balance, length and charm. A real ly wonderful , value Margaux which is dr inking wel l now.
45
MARGAUX CHATEAU BRANE-CANTENAC CRU CLASSE 2009 BORDEAUX FRANCE
Beauti ful ly perfumed, this is very pretty with hints of f lowers, blackcurrants, br ight summer f ruits, smoked meats and l iquorice. The palate is charming with gentle layers of svelte del ic ious f ruit and wonderful ly ref ined structure.
120
GRAVES CHATEAU PICQUE CAILLOU 2010 BORDEAUX FRANCE
Chateau Picque Cai l lou was bui lt in 1780 in what was then just countryside outside of Bordeaux. It is s ituated just a few hundred metres f rom Chateau Haut Br ion. Blueberry and f lowers, with hints of sweet tobacco on the nose. Ful l -bodied, with pol ished and si lky structure and a long, juicy f inish.
50
PESSAC-LEOGNAN CHATEAU BRANON 2008BORDEAUX FRANCE
The wine is a modern, powerful expression of Pessac Leognan. This ful l -bodied wine shows massive concentrat ion, extraordinary intensity and soar ing aromatics of roasted coffee, barbecued meats and dense cassis.
98
RED
HAUT-MEDOC CHATEAU MARGAUX 2004 BORDEAUX FRANCE
One of the most famous ‘growths ’ Bordeaux and perhaps the grandest, most impressive bui lding in the Medoc. The wines of Margaux are famous for their e legance and perfume but this is no shr inking violet. Layer upon layer of intense dark f ruit , smoke, l iquorice, cedar wood and tobacco. This is c lassic Margaux - amazing.
500
SAINT-ESTEPHE CHATEAU COS D’ESTOURNEL CRU CLASSE 2006 BORDEAUX FRANCE
The vineyards, to the south of St-Estephe, border those of Chateau Lafite. Dark ruby, almost opaque; with lots of bramble/blackcurrant fruit, coffee bean, rich chocolate and spicy aromas, the palate is restrained but with a substantial weight of fruit and great depth. A stunning vintage.
200
SAINT-EMILION CHATEAU CHEVAL BLANC 2004 BORDEAUX FRANCE
Medium-bodied and elegant with a concentrat ion of abundant r ipe f ruit . This is c lassic ‘Cheval Blanc ’ with s i lky structure and beauti ful balance. Dr inking wel l now - and for another 20 years or so.
500
36
PAUILLAC CHATEAU LATOUR 1ER CRU 2001BORDEAUX FRANCE
Lovely violet-purple colour, cassis aromas and a touch mineral ly. Great density but great balance and very r ipe texture. A thoroughly modern wine but sport ing tradit ional , c lassic ‘Chateau Latour ’ hal lmarks.
650
PAUILLAC CHATEAU LATOUR 1ER CRU 1995BORDEAUX FRANCE
A truly great Latour with a very r ich, dark cr imson core, ruby at the r im. The nose is r ipe and meaty with a mass of spicy, ol ive and blackcurrant f ruit . The palate is quite ful l and the f ruit is r ipe with balanced structure, giving a lovely roundness. Sweet vani l l in oak shows in a long, harmonious f inish. A glor ious wine.
800
PAUILLAC CHATEAU LAFITE-ROTHSCHILD 1ER CRU 1988 BORDEAUX FRANCE
Chateau Lafite Rothschild makes some of the modern day era’s most distinguished, impressive, classic wines anywhere on the planet. The 1988 is a classic expression of Lafite. This deeply-coloured wine exhibits the tell-tale Lafite bouquet of cedar, subtle herbs, dried pip fruits, minerals and cassis. Extremely concentrated, with brilliantly focussed flavours and great structure. This impressively endowed Lafite-Rothschild may well turn out to be the wine of the vintage.
1,000
RED
37
FRANCE BEAUJOLAIS
MORGON MARCEL LAPIERRE 2013BEAUJOLAIS FRANCE
Burst ing with cherry, l iquorice and violet, this is an extremely f resh and excit ing wine. Dr inking beauti ful ly r ight now.
48
COTE DE BROUILLY CHATEAU MOULIN FAVRE 2013BEAUJOLAIS FRANCE
Classic Broui l ly. L ight, juicy and fresh with lots of r ipe strawberry and raspberry f lavours. Del icate structure and a br ightly f ruity f inish.
35
FLEURIE CHATEAU DE RAOUSSET 2013BEAUJOLAIS FRANCE
Lovely br ight aromatic summer and autumn berry f ruit on the nose with vivid intensity. Br imming with red and black cherr ies and autumn raspberry f ruits with hints of v iolet and plum.
38
RED
38
FRANCE RHONE
COTES-DU-RHONE CHATEAU MONT REDON 2013 RHONE FRANCE
This extremely moreish and versat i le Côtes du Rhône comes f rom the oldest wine producer in Chateauneuf-du-Pape. Their perfect ly-s ituated vineyards produce lovely wines with br ight, crunchy f ruit and complex spicy character.
30
CROZES-HERMITAGE DOMAINE ETIENNE POCHON 2012RHONE FRANCE
A Syrah f rom Etienne Pochon’s v ines in Chanos Curson, aged in used oak barre ls for 10-12 months. Et ienne crafts very e legant and surpr is ingly long-l ived Crozes that are typical of the appel lat ion. Lovely r ipe f loral nose mixed with gently crushed white pepper, very juicy berryish and playful , a good balance of f ruit and rounded structure with a f resh, forest berry f ruit f inish. Simple but so enjoyable and moreish.
38
CHATEAUNEUF-DU-PAPE LA BASTIDE ST DOMINIQUE 2012RHONE FRANCE
Eric Bonnet continues the family philosophy of using 100% Grenache and traditional winemaking techniques, on his 16th century estate, including the absence of new oak. Fragrant and aromatic with spicy red fruit.
51
GIGONDAS DOMAINE DES BOSQUETS 2011 RHONE FRANCE
Seamless blend of Grenache, Syrah, Mourvedre and Cinsault , made by the fabulous Brechet brothers. Aromas of blackberr ies and cherry, with s i lky structure and a long powerful f inish.
55
SAINT-JOSEPH DOMAINE COURBIS 2012RHONE FRANCE
The estate dates back to the 16th century and this del ic iously r ipe, spicy, r ich wine consistently maintains wor ldwide acclaim to this day. St-Joseph is one of the star v i l lages to discover for lovely reds f rom this region.
45
CHATEAUNEUF-DU-PAPE BEAUCASTEL 2005RHONE FRANCE
Beaucastel is one of the largest estates in Chateauneuf-du-Pape and also one of the best. One of the few to use al l 13 permitted grape var iet ies, the high percentage of Mourvedre gives Beaucastel i ts dist inct ive character. Gamey and meaty with mushroom and leather, blackberry and cherry. Ful l bodied and powerful .
120
RED
39
HERMITAGE LES BESSARDS DELAS 2010RHONE FRANCE
Syrah-based blend from the northern, cooler, part of the Rhone Val ley. Start ing to s lowly unvei l i t ’ s matur ity now. Beauti ful ly balanced and r ich.
350
COTE ROTIE LA LANDONNE ETIENNE GUIGAL 2009 RHONE FRANCE
A recent addit ion to the l ist . A ‘ f ine ’ Cote Rotie f rom an excel lent vintage. Dr ipping with elegant, mature, spicy black f ruits and f inely structured.
700
COTE ROTIE BERNARD BURGAUD 2011 RHONE FRANCE
Berbard ’s thr i fty use of new oak highl ights the character of grape and place whi lst ensur ing a degree of ref inement, leading to a Cote Rotie that is packed with exuberant, wi ld forest f ruit f lavours wrapped around a t ightly packed structure. Wonderfu(e) l .
55
RED
40
SOUTHERN FRANCE
CORBIERES GILLES LOUVET ORGANIC 2013CORBIERES FRANCE
The region benefits f rom a sunny, warm cl imate, encouraging r ipe f lavours, whi le the coastal breezes help retain f reshness and aromatics. Very f resh and clean red f ruit f lavours which mingle nicely with Mediterranean herbs aromas.
32
MINERVOIS DOMAINE LA ROUVIOLE 2012/13 MINERVOIS FRANCE
This smal l family estate produces wines which demonstrate the fanatical devotion to qual ity of i ts owners. The wine resonates of dark f ruits, l iquorice and spice. A lovely example of some of France ’s ‘other ’ regional reds.
32
ERIC LOUIS PINOT NOIR 2013/14VDP FRANCE
Family winemaking history dates back to 1860 with great-grandmother, Paul ine, recognised in the company name: Les Cel l iers de la Paul ine. L ight and sty l ish, this Pinot has elegant f lavours of cherry, strawberry and a velvety texture.
32
RED
41
SPAIN & PORTUGALRIOJA AMANCIO
SIERRA CANTABRIA 2008RIOJA SPAIN
This is a Rioja of quite dazzling and unrivalled, finesse, brightness and style. As refined, sophisticated and moreish as the best Grand Cru Burgundies. A mid-deep bright colour and a palate of extraordinary intensity without being forceful.
150
RIOJA CRIANZA BODEGAS MARTINEZ LANZADO 2011RIOJA SPAIN
The ‘Biocl imatic winery ’ uses gravity to ‘pump’ wines around the winery, leaving the winery with no carbon footpr int. This l ight ly aged (Cr ianza) Rioja is modern in sty le with plenty of f ruit to balance the oak ageing.
32
RIOJA RESERVA IZADI 2010RIOJA SPAIN
Izadi produce more modern sty les that are true to their roots and a natural expression of the area. Br ight ruby red in colour, with r ich aromatic intensity and a nice balance of red f ruit , l iquorice and mature, smoked hints.
40
RIOJA ORBEN 2010RIOJA SPAIN
This s ingle estate winery in Rioja Alavesa has the highest percentage of old vines in Rioja. The wine was aged for 12 months in new French oak, adding f lavours of cedar oak and pol ished vani l la to the mature, spicy red f ruit .
49
BODEGAS PINORD PLUS 7 ORGANIC 2009 PRIORAT SPAIN
From organic vineyards near Barcelona this powerful wine is packed ful l of r ipe black f ruits and chocolate f lavours with a long, smooth f inish. L itt le wonder Pr iorat is developing such a wor ldwide reputation for stunning reds.
50
RED
BODEGAS CAMPINA TEMPRANILLO VINAS CENTENARIAS 2008TORO SPAIN
Started in 2003 by a group of growers in the Zamorana de Toro area, a l l v ines are over 40 years old, with a s ignif icant number hitt ing 100 years. The result ing blackberry, cherry and plum f lavours f i l l the palate and del iver a big, r ich f inish.
39
42
BODEGAS VEGA SICILIA VALBUENA NO 5 2009RIBERA DEL DUERO SPAIN
These staggeringly concentrated, complex and robust wines are aged for a minimum of f ive years before bott l ing. Glor ious with waves of f lowers, cherry, smoke and sweet alpine strawberr ies. But that ’s just the start . Awesome wine.
160
FINCA VILLACRECES PRUNO 2012 RIBERA DEL DUERO SPAIN
The stunning Finca Vi l lacreces estate is located in Quintani l la de Onesimo on the ‘golden mile ’ , in the heart of Ribera del Duero wine region. Powerful , brooding r ipe, dark f ruits with robust and hearty structure.
45
QUINTA DO VALLADO TOURIGA NACIONAL 2013DOURO PORTUGAL
This is a very pretty, l ight, del icate expression of the Douro terroi r. F loral and spicy with notes of black pepper and rose petal character ist ics. Wel l-balanced, smooth and fresh, with a harmonious f inish.
49
RED
43
ALLEGRINI AMARONE 2010VENETO ITALY
The Al legr ini family have been growing grapes here for s ix generations. Deep ruby red in colour, with impressive structure and depth. Powerful and ful l -bodied, with a sweet-savoury character with a bitter cherry twist on the f inish.
69
CANTINA TRAMIN PINOT NOIR 2013ALTO ADIGE ITALY
Tramin is a smal l v i l lage in Alto Adige, in the lee of the Dolomites. Cantina Tramin are one of the most decorated producers in al l of Ita ly and this sty l ish, e legant and del icately f ruity Pinot shows why. And cute glass stopper too.
38
ALPHA ZETA AMARONE 2012VENETO ITALY
Alpha Zeta wines are made by Kiwi winemaker Matt Thomson - expressive of their Ita l ian or igins yet in a modern, f ruit-dr iven sty le. Made f rom part ia l ly dr ied grapes, this Amarone is deep and intense, with a lovely dr ied cherry character.
49
TORRE DEL VALASCO VALPOLICELLA 2013VENETO ITALY
A tradit ional Valpol icel la f rom the shores of Lake Garda, br imming with sweet red cherry and almond f lavours. Mid-bodied favourite that partners a wide array of dishes.
29
VILLA BELVEDERE RIPASSO 2012VENETO ITALY
Vil la Belvedere produce f resh and excit ing modern wines f rom this c lassic region. Blending native grapes Corvina, Rondinel la and Mol inara in this ‘baby Amarone ’. Rich, velvety red, br imming with rais in, cherry and balsamic f lavours.
34
ITALY
TERRAZZE DELL’ETNA CIRENCE ETNA ROSSO 2009SICILIA ITALY
Made from grapes grown on the s lopes of Mount Etna in Sic i ly, this wine is a deep ruby colour with violet hues. Sweet spice, vani l la and mixed berry f ruit , this e legant wine has a ‘ sear ingly ’ long f inish.
50
RED
44
BAROLO BRICCO DELLA VIOLE G.D. VAJRA 2009PIEMONTE ITALY
The ‘Br icco del le Viole ‘ v ineyard is located at 400-500 metres above sea level - this higher a lt i tude along with the long r ipening season gives it an aromatic complexity and r ichness lacking in lower vineyards.
90
CHIANTI CLASSICO CARPINETO 2012/13TOSCANA ITALY
Carpineto was the f i rst ever Ital ian winery to win the prest igious International Wine Maker of the Year award (IWSC). This r ich smooth wine has f lavours of cherr ies, v iolets and red berr ies.
40
CHIANTI CLASSICO RISERVA CASTELLO VICCHIOMAGIO AGOSTINO PETRI 2010/11TOSCANA ITALY
Winemaker John Matta has been named IWSC Ital ian Winemaker of the Year four t imes in the last decade. This r ich opulent wine has mature and developed f lavours of dark berr ies and a long smooth f inish.
49
DOLCETTO G.D. VAJRA 2013PIEMONTE ITALY
Aldo Vajra ’ ’ s wines are character ised by pr ist ine f lavours and c lear ly def ined perfumes. Great depth of colour with the lovely herbal berry notes, character ist ic of good Dolcetto.
42
NEBBIOLO ROERO MATTEO CORREGGIA 2012PIEMONTE ITALY
Made from Nebbiolo, i t ’ s more ref ined than Barolo due to the l ighter soi ls in the region. Exquis ite ly pure and truly outstanding. With a f ruity nose of red f ruits, cherr ies and cherry blossom, the palate is gr ipping yet sunny and generous.
40
VIETTI BARBERA D’ALBA TRE VIGNE 2013PIEMONTE ITALY
Viett i is one of the region ’s top producers whose history can be traced back to the 19th century. The Barbera is a soft red wine with sour cherry f lavours and a l inger ing hint of vani l la.
48
CA’ MARCANDA BOLGHERI GAJA 2011TOSCANA ITALY
Angelo Gaja has remained true to his local roots and his wines have become staples in the best restaurants. Qual ity is the keynote and the Ca ’ Marcanda wines f rom the Tuscan coast bear the power and velvety lushness that a l l Gaja wines are known for.
99
QUINTARELLI AMARONE 2004VENETO ITALY
Giuseppe Quintarel l i is the Godfather of Amarone. Stunning wine of incredible complexity that are sought out by af ic ionados of great Ital ian wine. Big and r ich with date, f ig and coffee bean, bitter a lmond, cherry l iquor and spice.
320
RED
45
SASSICAIA 1985TOSCANA ITALY
One of the best wines ever produced in Italy - currants, blackberr ies, black cherr ies and l iquorice blend with an unreal r ichness and si lky texture that exudes c lass. A 100 point wine, and an experience of a l i fet ime.
3,000
SASSICAIA 1996TOSCANA ITALY
A chal lenge is being able to even buy mature vintages of Sassicaia, but a wine l ike this is worth it . Probably best decanted before dr inking.
300
SASSICAIA 2001TOSCANA ITALY
Ful l-bodied and s leek, with complex aromas and l inger ing palate. Very highly rated vintage, so we bought some.
300
SASSICAIA 1984/87TOSCANA ITALY
1984 is for those that appreciate restraint and elegance, the ‘87 is more powerful with del ic ious sweet spice and tobacco.
400
SASSICAIA 1989TOSCANA ITALY
Mature with sweet cherry f ruit and soft structure. 1989 was a ‘winemaker ’s v intage ’ in Tuscany so winer ies l ike Sassicaia overcame var ious chal lenges to make a stunning wine.
450
SASSICAIA 1981/83TOSCANA ITALY
Both great vintages that retain remarkable f reshness. Black currant, minerals and tobacco, great understated elegance, mouth f i l l ing with a long f inish.
400
RED
46
PINOT ‘N’ SPATBURGUNDER AUGUST KESSELER 2011RHEINGAU GERMANY
Tasting Kesseler’s Spatburgunders it ’s easy to see why he is considered to be one of the very top Pinot Noir producers in Germany. Fermentation and ageing of the Pinots is carried out the Burgundian way and the resulting wines are stylish, moreish and extremely pure expressions of Pinot Noir.
45
ZWEIGELT HEINRICH 2012BURGENLAND AUSTRIA
Dark, softly structured yet rich, smooth and supple, made with the local Zweigelt grape. A biodynamic yet thoroughly modern wine, sealed with a glass stopper.
45
WUNDERWERK SPATBURGUNDER DREISSIGACKER 2012RHEINHESSEN GERMANY
This 100% Spatburgunder (aka Pinot Noir) is del ightful ly pure and ful l of subtle f ruit with s i lky structure. The best wines rarely leave Germany so we are del ighted to have got hold of the ‘Wunderwerk ’ !
60
REST OF EUROPE
RED
47
TRUCHARD CABERNET SAUVIGNON 2011/12NAPA VALLEY USA
A complex nose of plum, cherry and cassis ; with a touch of cedar wood and vani l la. There are f lavours of raspberry, redcurrant and plum jam. Ripe structure and a lengthy f inish.
55
MASUT ESTATE VINEYARD PINOT NOIR 2012NAPA VALLEY USA
Crushed raspberr ies and dark f ruit aromas accented with spicy French oak undertones. Si lky smooth mouth feel as wel l as racy f reshness add to the del ic ious l inger ing f inish.
70
MICHEL TORINO DON DAVID MALBEC 2013/14CAFAYATE ARGENTINA
The vineyards are some of the highest in the world at 1700m above sea level. All have been certif ied totally organic and this rich, fruity Malbec has won numerous awards in recent times including IWC si lver. Think Malbec, think meat.
32
CHARLES SMITH VELVET DEVIL MERLOT 2012/13WASHINGTON USA
Char les Smith is an excit ing winemaker and Washington State is an equal ly excit ing, emerging wine region. The combination is a racy, yet ref ined, Mer lot burst ing with lusciously-r ipe blackberry and red f ruit f lavours.
38
AMERICAS & SOUTHERN
HEMISPHERE ANDELUNA PASIONADO MALBEC 2011/12MENDOZA ARGENTINA
Made with the help of international ly renowned French winemaker Michel Rol land, this is a hugely powerful , mature wine. A stunning example of top end, Argentine Malbec.
55
CATENA ALTA CABERNET SAUVIGNON 2011MENDOZA ARGENTINA
Although one grape, i t comes f rom var ious vineyards, harvested and made into wine separately, before being blended together. Ripe dark f ruits with notes of f resh herbs and spices. Layers of leather, c igar box and creamy texture.
55
RED
48
JOURNEY’S END SINGLE VINEYARD SHIRAZ 2009STELLENBOCH SOUTH AFRICA
Journey ’s End, in Stel lenbosch, is one of the cape ’s most excit ing terroi rs. Vineyard and cel lar phi losophy of minimum intervention ensures the f ruit qual ity can shine through. This is a bolshy Shiraz ful l of chocolate and pepper.
40
FAIRVIEW PINOTAGE 2013PAARL SOUTH AFRICA
Pinotage is South Afr ica ’s grape var iety. Some of Fai rv iew’s Pinotage vines are over 25 years old. Dark purple in colour, r ichly r ipe dark f ruits combine with f lavours of spice and coffee, but without any of the often seen unripe character.
36
SPRINGFIELD ESTATE ‘THE WORK OF TIME’ 2008ROBERTSON SOUTH AFRICA
Brother and sister team Abrie and Jeanette Bruwer are the complete opposite of your typical university trained winemakers. European in style, with super sunny ripeness. Crisp cassis fruit, smoky edges and a hint of green pepper.
45
QUINTA DO SEIVAL CASTAS PORTUGUESA 2011CAMPHANA BRAZIL
Seival has invested mil l ions of dol lars in the vineyards and cel lar to be a shining beacon in the f ledgl ing Brazi l ian wine industry. Michel Rol land consults in the cel lars. This blend is big, bold and r ich with plum, f ig and rais in character ist ics.
40
GARAGE WINE CO CABERNET SAUVIGNON LOT #44 2012MAULE VALLEY CHILE
This terroi r-dr iven wine is a wor ld away f rom mainstream Chi lean wines, focussed on the country ’s potentia l to produce wine to r ival the best in the world. Very c lassic Cabernet sty le with beauti ful black f ruit and lusciously r ipe cherr ies.
50
PEREZ CRUZ SYRAH LIMITED EDITION 2012/13ALTO MAIPO CHILE
Gold medal winner and Best in Class (IWSC) this wine is packed to the br im with juicy, r ipe blackberry f lavours and cracked black pepper. A great example of ‘Reserva ’ level Chi lean Syrah.
37
PALOMAR ESTATE MERLOT 2012COLCHAGUA VALLEY CHILE
A r ipe Mer lot with s ix months American oak ageing. E legant, ref ined with marked f ruit iness and spicy black pepper: i r res ist ible to Mer lot lovers; harmonious and soft on the palate with a begui l ing balance of structure and elegance.
30
NICOLAS CATENA ZAPATA 2009/10MENDOZA ARGENTINA
We del iberately selected a more mature example of this amazing wine. The Catena family have been pioneers in Mendoza, especial ly higher a lt i tude vineyards, s ince 1902. Proving that vineyards high in the Andes produce wines with amazing f lavour, aroma and structure. This, their top wine is mature, ful l bodied and powerful .
100
RED
49
CULLEN MANGAN 2013MARGARET RIVER AUSTRALIA
Cullen was Australia ’s f irst carbon neutral winery. Vanya and her team are passionate about caring for the land. Coastal cl imate helps retain balanced, rich flavours of black cherries, dark plums and spices with hints of mulberry.
49
PENFOLDS BIN 28 KALIMNA SHIRAZ 2011SEA AUSTRALIA
Bin 28 is one of Penfolds most famous wines, with Kal imna being the nursery for their renowned Grange wines blessed with a perfect, warm cl imate to grow Shiraz. Ripe and intense with sweet dark f ruit and black chocolate.
59
GROSSETT GAIA 2011CLARE VALLEY AUSTRALIA
Jeff Grosset is one of the pioneers of wine-making in the ‘cooler ’ ( in South Austral ia terms) Clare Val ley region. Gaia is plush with pure f ruit with pr ist ine blackcurrant f lavours. Quiet ly becoming quite a cult wine, f rom a great producer.
60
PENFOLDS BIN 707 1998SEA AUSTRALIA
Grange is Penfolds top Shiraz, and 707 is the equivalent Cabernet Sauvignon. Only made in the best years with the best f ruit f rom across Southern Austral ia, this is one of the country ’s great wines and is highly sought after.
350
DE BORTOLI RIORRET PINOT NOIR 2012YARRA VALLEY AUSTRALIA
Abbey vineyard Pinot, is an Aussie expression of Yarra Val ley terroi r (Riorret backwards!). E legant red f ruits with hints of c love and spice. The palate is quite f ine and textural with plumpness, length and power in lovely balance.
55
JOHN DUVAL ELIGO SHIRAZ 2008/09BAROSSA AUSTRALIA
Gold medal-winning wine, wor ldwide. C lassic Barossa Shiraz. A r ich, ful l -bodied wine, with concentrated blackberry and dark f ruit f lavours and savoury hints. I f anyone knows their way around SA’s best Shiraz vineyards it ’ s Mr Duval .
80
MOUNTADAM SHIRAZ 2010BAROSSA AUSTRALIA
The Eden Val ley vineyard is the loft iest in South Austral ia. The ‘cool ’ , e levated s ite produces wines of great e legance and structure, away f rom the heat of the val ley f loor. Sty l ish Shiraz with supple black f ruit and a judicious l ick of oak.
33
BALNAVES CABERNET SAUVIGNON 2010COONAWARRA AUSTRALIA
Late-ripening Coonawarra is r ightly famous for its red clay soils, so good for growing Cabernet Sauvignon. Aged in French oak, this wine has distinctly minty aromas of cassis, l iquorice and blueberry, combined with mocha coffee.
55
RED
50
ROCKBURN PINOT NOIR 2012CENTRAL OTAGO NEW ZEALAND
Rockburn is one of the smal lest New Zealand producers but there is huge demand for this smooth, e legant Pinot Noir with f lavours of summer f ruit with a del icate under lay of sweet vani l la.
43
ATA RANGI PINOT NOIR 2011/12MARTINBOROUGH NEW ZEALAND
Family run vineyard making some of the f inest Pinot in New Zealand, pioneering grape growing in the Mart inborough region, a cool area with stony soi ls. Dark cherry, dark chocolate, damson plum and rose petal , vani l la, s i lk and spice.
70
CRAGGY RANGE SOPHIA 2010HAWKES BAY NEW ZEALAND
Blended Mer lot, Cabernet Sauvignon and Cabernet Franc f rom the Gimblett Gravels vineyard. Deeply coloured, soft ly textured and medium-bodied with notes of c innamon, espresso beans, thyme and r ipe blackcurrants. Amazing wine.
80
WILD EARTH PINOT NOIR 2010 CENTRAL OTAGO NEW ZEALAND
The grapes are grown around Felton Road, home to some of the f inest Pinot Noir in New Zealand. Plums and spice, toasty oak, with a hint of cherry, the f inish is long and luscious.
55
CRAGGY RANGE GIMBLETT GRAVELS SYRAH 2010/11HAWKES BAY NEW ZEALAND
Gimblett Gravels Syrah has lavender, black pepper and blueberry notes, the palate is medium to ful l -bodied and combines lushness with f resh balancing cr ispness. It is one of New Zealand’s benchmark and one of i ts best Syrahs.
43
TRINITY HILL ‘TRINITY’ MERLOT/CABERNET 2012HAWKES BAY NEW ZEALAND
The free draining soi ls of the Gimblett Gravels give smal l crops with highly concentrated f lavours and aromas. The wine is r ich yet soft , and r ipe structure make quite a ser ious but eminently dr inkable wine.
40
RED
51
DESSERT & FORT IFIED WINES
52
DESSERT
DOBOGO TOKAJ ASZU 6 PUTTONYOS 50CL 2007TOKAJ HUNGARY
Tokaj is one of the most histor ic wine growing regions in the world. Dessert wines here are made in a very tradit ional method result ing in a luscious, v ibrant wine. Notes of f resh white peach and tropical f ruit , including mango and pineapple.
70
QUADY WINERY ESSENSIA ORANGE MUSCAT 37.5CL 2013/14FRESNO USA
Named USA winery of the year 2011. Winemaker Andrew Quady only makes fort i f ied and dessert wines. Essensia was his f i rst creation in 1980 and continues to be the most popular dessert wines in the USA. Now avai lable over here.
17
RECIOTO DI SOAVE PIEROPAN LE COLOMBARE 2008SOAVE CLASSICO ITALY
The Pieropan family has been producing wines in Soave s ince the 1860s. Recioto is made f rom dried grapes; this has f lavours of dr ied apr icots and toasted almonds, deft ly balanced with just the r ight level of del icate sweetness.
33
SAUTERNES CHATEAU PETIT VEDRINES 37.5CL 2011BORDEAUX FRANCE
Second wine of Doisy-Vedrines and exceptional value. Renowned for their re lat ive intensity and r ichness compared to Doisy-Daene next door, but they are nevertheless far f rom being a heavyweight by the standards of the appel lat ion.
18
DE BORTOLI NOBLE ONE 37.5CL 2009RIVERINA, NSW AUSTRALIA
First made in 1982, Noble One has gone on to be one of the most awarded wines in history, maintaining its preeminent posit ion to this day. Lush and decadent wine exhibit ing a synergy of c it rus, honey and stone f ruits f lavours.
55
DESSERTS
53
EMILIO LUSTAU BOTAINA DRY AMONTILLADO 75CL NV JEREZ SPAIN
Recently, bigger players in Sherry have increasingly bought up smal ler concerns. The great news is the bigger houses have helped to preserve the best bodegas and soleras rather than just rol l ing their production into one big, faceless monol ith. This is a perfect example and is an exceptional example of the Amonti l lado sty le.
36
FERNANDO DE CASTILLA ANTIQUE OLOROSO 50CL NV JEREZ SPAIN
This is a mult iple award winning Sherry with very pure and classic attr ibutes, f ine pol ished and beauti ful ly crafted. Quite earthy and mascul ine. Very dry and aromatic with walnut, spices and orange peel notes.
45
BODEGAS ALVEAR FINO C.B. MONTILLA-MORILES 75CL NVJEREZ SPAIN
Bodegas Alvear do not make Sherry. They make wines that taste a lot l ike Sherry, look a lot l ike Sherry and are as good as any Sherry we have ever tasted, but these are wines f rom Monti l la, to the north east of Jerez. Produced f rom the best musts of the Pedro Ximenez grapes, this is the f lagship of Alvear and omnipresent wherever Andalusians meet together for a yam.
35
FERNANDO DE CASTILLA CLASSIC MANZANILLA 75CL NVJEREZ SPAIN
Pale, straw yel low in colour. Decidedly tangy, yeasty and salty nose. Lighter, cr isper and more crackly than its older s ibl ing - F ino. The palate lures you in with soft apple and cit rus f lavours, then attacks with a savoury nutty tang, and f inishes with a salty reminder of the f resh spray of the sea.
32
SHERRY
SHERRY
54
QUINTA DO INFANTADO 10 YEAR OLD TAWNY PORT 37.5CL NVDOURO PORTUGAL
A blend of wines with an average age of ten years, the 10 year old has acquired the c lassic nutty, dr ied f ruit , spicy character ist ic of c lassic wood aged tawny Port which st i l l retaining a f reshness.
25
WARRES LBV PORT 75CL 2008DOURO PORTUGAL
Bott led without f ining or f i l t rat ion after 4 years in oak cask. Complex but l i f ted f loral nose and a r ich concentrat ion of f lavour.
28
DOWS VINTAGE PORT 1991DOURO PORTUGAL
Warm and pruney with def inite evolution. Lively, sweet red wine with marked f reshness for a port .
80
WARRES VINTAGE PORT 1985DOURO PORTUGAL
Now 30 years old, this wine is wonderful ly aromatic, packed with complex aromas of r ipe red and dark f ruits with f loral undertones.
125
QUINTA DO NOVAL UNFILTERED LBV 75CL 2008DOURO PORTUGAL
A del ic ious example of LBV Port f rom one of i ts most famous houses, or Quintas.
35
PORT
PORT
55
