Self-wrapping of an ouzo drop induced by evaporation on a ...
SAMOS OUZO GIOKARINI - Athenee Importers · plants, herbs and seeds from the local Samian land....
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PRODUCER : ALCOHOLIC VOLUME [%] : BOTTLE SIZE : GIOKARINI DISTILLERY ANISE LIQUOR GIOKARINI DISTILLERY 4 ALEX. PASCHALI, 83100, SAMOS, GREECE T. +30 2273 027288 [email protected] WWW.GIOKARINIS.GR 750ml 40 Dry and distinctive, with the unique aroma and flavor of anise in combination with a rich bouquet of hand picked aromatic herbs and seeds to awaken the senses. It was over 100 years ago in 1910 when Eleni Giokarini established the very first distillery in Samos, Greece. The so-called “Widow’s ouzo” has been enchanting and charming the senses of all who have encountered it since. Giokarini ouzo has been produced in the same traditional manner for four generations. The distinctiveness of its recipe comes from the careful selection of pure, aromatic plants, herbs and seeds from the local Samian land. Distillate is of the highest purity and boiled in copper stills then mixed with the crystal clear, fresh Samos water. Serve Ouzo Giokarini with cold water (50-50) in a small glass and add ice cubes for the traditional Greek experience. Goes fantastically with small bites, sharp and appetizer flavors, or “Meze”. An “Ouzo-meze” may consist of seafood dishes such as grilled octopus, salted fish such as sardines, lakerda or kolios along with fresh salads, fava beans, grilled cheeses and olives. Enjoy on a hot, sunny, late afternoon or early evening happy hour. SAMOS OUZO GIOKARINI GIOKARINI SERVING SUGGESTIONS HISTORY ABOUT CHARACTERISTICS: TYPE : Dry and distinctive flavor Unique blend of anise and aromatic herbs and seeds Refreshes and awakens the senses TEMPERATURE : 08-16C
Transcript of SAMOS OUZO GIOKARINI - Athenee Importers · plants, herbs and seeds from the local Samian land....
PRODUCER :
ALCOHOLIC VOLUME [%] :
BOTTLE SIZE :
GIOKARINI DISTILLERY
ANISE LIQUOR
GIOKARINI DISTILLERY
4 ALEX. PASCHALI,83100, SAMOS, GREECET. +30 2273 [email protected]
WWW.GIOKARINIS.GR
750ml
40
Dry and distinctive, with the unique aromaand flavor of anise in combination with arich bouquet of hand picked aromatic herbsand seeds to awaken the senses.
It was over 100 years ago in 1910 when Eleni Giokarini established the very firstdistillery in Samos, Greece. The so-called“Widow’s ouzo” has been enchanting andcharming the senses of all who have encountered it since. Giokarini ouzohas been produced in the same traditionalmanner for four generations. The distinctiveness of its recipe comes fromthe careful selection of pure, aromaticplants, herbs and seeds from the localSamian land. Distillate is of the highestpurity and boiled in copper stills thenmixed with the crystal clear, fresh Samoswater.
Serve Ouzo Giokarini with cold water (50-50) in a small glass and add ice cubesfor the traditional Greek experience. Goesfantastically with small bites, sharp and appetizer flavors, or “Meze”. An“Ouzo-meze” may consist of seafood dishes such as grilled octopus, salted fishsuch as sardines, lakerda or kolios along with fresh salads, fava beans, grilled cheeses and olives. Enjoy on a hot, sunny,late afternoon or early evening happy hour.
SAMOS OUZO GIOKARINIGIOKARINI
SERVING SUGGESTIONS
HISTORY
ABOUT
CHARACTERISTICS:
TYPE :
Dry and distinctive flavor
Unique blend of anise and aromaticherbs and seeds
Refreshes and awakens the senses
TEMPERATURE :08-16C
