SALES KIT 2019...• Prague ham, smoked pork, salami and liver paté • Selection of Czech and...

COFFEE BREAKS SET MENUS COCKTAIL & WELCOME PARTIESTECHNICAL EQUIPMENT MEETING PACKAGES BUSINESS BREAKFAST BUFFETS OPEN BAR PACKAGES IMPRESS YOUR GUESTS

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SALES KIT 2019ALCRON HOTEL PRAGUE

mailto: [email protected]

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WELCOME TO ALCRON HOTEL

Alcron Hotel Prague, is recognized for its dedicated, intuitive service andunsurpassed amenities.

Hallmark of quality was given to the hotel services when Restaurant Alcronobtained in the 2012, 2013, 2014, 2015, 2016 and 2017 edition ofMichelin Guide Main Cities of Europe one Michelin star.

Our state of the art business facilities can accommodate any conference,meeting or presentation.WiFi Internet access is at disposal to all hotel guests on complimentary basis.

Exquisite dining opportunities in two award-winning restaurants Alcron andLa Rotonde, offering international as well as local cuisine, weekend brunchwith live jazz music, will ensure that your stay will be memorable.

SALES KIT 2019



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CONTENT

GENERAL INFO

MEETING ROOM CAPACITIES 4

TECHNICAL EQUIPMENT 5 – 6

MEETING PACKAGES 7 – 9

BUSINESS BREAKFAST OPTIONS 10

COFFEE BREAKS

WEEKLY COFFEE BREAK OPTIONS 11 – 12

BOARDROOM TRAYS 13

LUNCH AND DINNER OPTIONS

STANDARD BUFFET 14 – 20

GOURMET BUFFET 21 – 23

QUICK BUFFET 24 – 26

FINGER FOOD BUFFET 27

ROLL-IN BUFFET 28 – 29

SOUP, SANDWICH, SALAD AND SWEET 30

SANDWICHES 31

SET DINNER MENU 32 – 35

BOHEMIAN MENU 36

LUNCH BOXES 37

COCKTAIL & WELCOME PARTY

COCKTAIL MENU SET 38 – 39

CREATE YOUR OWN COCKTAIL MENU 40

OPEN BAR PACKAGE 41

IMPRESS YOUR GUESTS & ENTERTAINMENT 42 – 43

SALES KIT 2019



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MEETING CAPACITIES

SALES KIT 2019


Meeting Rooms Room Size in m2

Ceiling Height in m

Room Dimensions

MaximumCapacity

U-shape BanquetRounds

CocktailRounds

Theater Classroom Boardroom Crescent Rounds

(Cabaret)

Crystal Ballroom 215 4,1 15x15 200 45 130 200 200 120 45 84

Boardroom 1 22 2,2 6x4 10 - - - - - 10 -

Boardroom 2 12 2,2 4x3 6 - - - - - 6 -

Boardroom 3 22 2,2 4x6 10 - - - - - 10 -

Salon 1 60 2,2 8x8 42 21 28 40 50 30 24 24

Salon 2 41 2,2 7x6 30 19 20 30 40 24 18 16

Salon 3 60 2,2 8x8 42 21 28 40 50 30 24 24

Salon 4 56 2,2 7x8 42 21 28 40 50 30 24 24

Salon 5 56 2,2 7x8 42 21 28 40 50 30 24 24

Salon 6 44 3 10x4 30 21 22 30 30 24 21 21

Salon 1+2 105 2,2 13x8 72 33 40 70 90 42 32 33

Salon 2+3 105 2,2 8x13 72 33 40 70 90 42 32 33

Salon 1+2+3 165 2,2 8x21 110 45 60 110 140 63 44 54

Salon 4+5 112 2,2 8x14 80 33 40 80 100 42 32 36

Business Foyer 70 2,2 10x7 150 - - - - - - -


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TECHNICAL EQUIPMENT

SALES KIT 2019


AUDIO-VISUAL EQUIPMENT• Sound equipment• Cable microphone• Congress microphone• Central unit for congress microphones• Wireless microphone• Lapel microphone (technician recommended)• Head set microphone

PROJECTION EQUIPMENTSalons• In-Built LCD Screen 192cm; 75“ • Data Projector 3000 ANSI XGA, 1024x768

Crystal Ballroom• In-Built Data Projector Panasonic 8500 ANSI

Full HD (1920x1080), VBA a HDMI připojení

Projection screens• 1.8 m x 1.8 m• 2 m x 3 m• 4 m x 4 m (for Crystal Ballroom only) • Plasma / LCD screen 106 cm; 42“• Plasma / LCD screen 126 cm; 50“• Plasma / LCD screen 165 cm; 65“• Laptop

In case of not using technical equipment for your meetingneeds, which is offered by the hotel, you may use yourown technical equipment.Please note, charges of 20 % from the official hoteltechnical equipment price list will arise.We will be happy to help you with your specialrequirements that will be quoted on adhoc basis.

TRANSLATION EQUIPMENTWireless translation equipment for up to 50 participants includes:

• One large translation cabin• Equipment of one translation cabin• Stations for 50 people• Sound system without microphones• Technician

OTHER EQUIPMENT• Wireless presenter with laser pointer• Flipchart - one is included in the room rental package• Pin board - poster board 1.12 m x 1.72 m• White board - one is included in the room rental package• Color laser printer 20 pg / min• Color printout A4• Laser printer 14 pg / min B&W• Laser printer 45 pg / min B&W• Copy machine 28 pg / min B&W• B&W printout A4 • Paper shredder

Teleconference: for up to 10 participants excluding impulses(Note: For larger groups, sound equipment and microphones must be ordered 24 hours in advance)

Videoconference: for up to 10 participantsincludes: Videoconference unit, TV, 2x ISDN line + impulses(Note: For larger groups, sound equipment, microphones and stronger data projectors must be ordered at least 24 hours in advance)


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VOTING SYSTEM & WIRELESS INTERNET

SALES KIT 2019


In case of not using technical equipment for your meetingneeds, which is offered by the hotel, you may use yourown technical equipment.Please note, charges of 20 % from the official hoteltechnical equipment price list will arise.We will be happy to help you with your specialrequirements that will be quoted on adhoc basis.

OTHER EQUIPMENTVoting system• Central unit• Laptop – special software• Voting station• Technician

Lighting equipment• Presenter lighting – spotlight on wind-up

tripod incl. dimmer

Stage equipment• Stage• Dance floor• Projection walls & skirting

Services• Technician• Cameraman• Hostess• Interpreter

INTERNETWireless connection 400 MbpsBroadband connection 400 Mbps

Installation fee – up to 5 PCsSwitch 8-port 100Mbps Requests for broadband connection with more than 5 PCs are priced individually.

All charges will be amended automatically in case of a rate change imposed by the Internet supplier Mikenopa Company.

CONFERENCE SERVICE CENTREThe Hotel Conference Service Center is located in the hallway outside the meeting rooms. A list of services and prices are displayed ata the CSC.


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MEETING PACKAGES

SALES KIT 2019


DAILY DELEGATE RATES

The following Conference Packages are quoted per person, per day, including 15% VAT. In case of any additional taxes imposed by the government the quoted rates will be amended accordingly.

The minimum number of participants for which conference packages can be offered are:

- Crystal Ballroom 60 persons

- Interconnected Salons 25 persons

- Each Salon / Board room 15 persons / 10 persons

Coffee Break and Meal OptionsAll packages include a variety of options for morning and/or afternoon coffee breaks as well as options for breakfast, lunch and dinner. These choices are provided immediately after the package descriptions.

Cocktail and Welcome PartiesTo start your meeting or conference off on the right foot, there are numerous options for informal or formalget-togethers at the Be Bop Lobby Bar. Options range from a welcoming glass of sparkling wine or juice,through a basic snack menu to an exclusive set menu featuring international hors d’oeuvres. Or, you cancreate your own cocktail snack menu.


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FULL DAY MEETING PACKAGE

SALES KIT 2019


FULL-DAY DAILY DELEGATE PACKAGE

• Complimentary use of one meeting room

• Complimentary use of conference equipment: data projector, sound system, screen,

3 microphones, flipchart, white board, markers, pencils & pads and wireless Internet connection

• 3 x 0.33 l mineral water

• Welcome Coffee/Tea + biscuits

• Morning Coffee Break and Afternoon Coffee Break

• Buffet Lunch in the La Rotonde Restaurant including one non-alcoholic drink, coffee or tea

In case of not using technical equipment for your meetingneeds, which is offered by the hotel, you may use yourown technical equipment.Please note, charges of 20 % from the official hoteltechnical equipment price list will arise.10% service fee will be added to each food and beverage bill and daily delegate package (billed separately).


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HALF DAY MEETING PACKAGE

SALES KIT 2019


HALF-DAY DELEGATE PACKAGE

• Complimentary use of one meeting room for a maximum of four hours in the morning or afternoon

• Complimentary use of conference equipment: data projector, sound system, screen, 3 microphones,

flipchart, white board, markers, pencils & pads and wireless Internet connection

• 2 x 0.33 l mineral water

• Welcome Coffee/Tea + biscuits

• Morning Coffee Break or Afternoon Coffee Break

• Buffet Lunch or Dinner in the La Rotonde Restaurant including one non-alcoholic drink, coffee or tea

In case of not using technical equipment for your meetingneeds, which is offered by the hotel, you may use yourown technical equipment.Please note, charges of 20 % from the official hoteltechnical equipment price list will arise.10% service fee will be added to each food and beverage bill and daily delegate package (billed separately).


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BUSINESS BREAKFAST

SALES KIT 2019


BUSINESS MEETING BREAKFAST

Baked Items• Selection of freshly baked breads and rolls• Assortment of homemade Danish pastries and croissants• Served with a selection of marmalades, honey, butter

and low-fat margarine

Cold Cuts• Prague ham, smoked pork, salami and liver paté• Selection of Czech and international cheeses

Fruit• Seasonal sliced fruit and fresh fruit salad

Beverages• American coffee, decaffeinated coffee• Selection of herbal, fruit and black teas• Fruit juices

These breakfasts are served in the meeting rooms.

10% service fee will be added to each food and beverage bill and daily delegate package (billed separately).

SUPER BUSINESS BREAKFAST

Baked Items• Selection of freshly baked breads and rolls• Assortment of homemade Danish pastries and croissants• Served with a selection of marmalades, honey, butter

and low-fat margarine

Cold Cuts• Prague ham, smoked pork, salami and liver paté• Selection of Czech and international cheeses

Fruit & Yogurt• Seasonal sliced fruit and fresh fruit salad• Peach, pear and pineapple compotes• Creamy, plain or fruit-flavoured yogurt

Hot Items• Scrambled eggs, crispy bacon, sausage, sautéed• mushrooms, roasted tomato,• Pancakes with maple syrup

Beverages• American coffee, decaffeinated coffee• Selection of herbal, fruit and black teas• Fruit juices


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WEEKLY COFFEE BREAKS

SALES KIT 2019


Coffee breaks can be served in the foyer of the conference area or inside the meeting rooms.Every coffee break includes Nespresso, decaffeinated coffee, a selection of black, fruit and herbal teas, warm milk and natural flavoured water.


MONDAYMorning Coffee Break• Selection of dried fruits and nuts • Whole seasonal fruits • Coconut milk with chia seeds• Honey cake• Selection of cookies • Cheese sandwiches

Afternoon Coffee Break• Selection of dried fruits and nuts • Blueberry milk shake • Whole seasonal fruits • Raspberry mini tartlets• Selection of cookies • Vegetables spring rolls

TUESDAYMorning Coffee Break• Selection of dried fruits and nuts • Whole seasonal fruits• Mango smoothie • Nougat filling doughnuts• Selection of cookies • Sandwiches with Parma ham and arugula

Afternoon Coffee Break• Selection of dried fruits and nuts • Strawberry smoothie • Sliced seasonal fruits• Cherry tart tatin• Selection of cookies • Whole grain bread with tomatoes and mozzarella

WEDNESDAYMorning Coffee Break• Selection of dried fruits and nuts • Whole seasonal fruits • Forest fruit yoghurt • Apple tart with crumble• Selection of cookies • Tortilla wrap with tandoori spiced chicken breast

Afternoon Coffee Break• Selection of dried fruits and nuts • Forest berries milk shake • Whole seasonal fruits • Profiteroles• Selection of cookies • Ciabatta with Prague ham• Vegetable samosa

THURSDAYMorning Coffee Break• Selection of dried fruits and nuts • Curd with strawberries• Whole seasonal fruits • Mini marble cakes • Selection of cookies • Thyme bun with chicken salad

Afternoon Coffee Break• Selection of dried fruits and nuts • Strawberry smoothie • Mini doughnuts• Selection of cookies • Vegetable crudités• Spring rolls


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WEEKLY COFFEE BREAKS

SALES KIT 2019


Coffee breaks can be served in the foyer of the conference area or inside the meeting rooms.Every coffee break includes Nespresso, decaffeinated coffee, a selection of black, fruit and herbal teas, warm milk and natural flavoured water.


FRIDAYMorning Coffee Break• Selection of dried fruits and nuts • Granny Smith apple smoothie• Whole seasonal fruits • Czech kolache• Selection of cookies • Tomato ciabatta with eggplant and Parma ham

Afternoon Coffee Break• Selection of dried fruits and nuts • Raspberry milk shake • Sliced seasonal fruits • Chocolate brownies • Selection of cookies • Leek quiche

SATURDAYMorning Coffee Break• Selection of dried fruits and nuts • Tart of glazed banana and coconut • Selection of cookies • Apple compote with yoghurt • Whole seasonal fruits • Hummus with crispy tortilla

Afternoon Coffee Break• Selection of dried fruits and nuts • Mini lemon tarts • Blueberry milk shake • Selection of cookies • Sliced seasonal fruits • Thyme bun with shrimp salad

SUNDAYMorning Coffee Break• Selection of dried fruits and nuts • Peanut butter brownies • Selection of cookies • Strawberry smoothie • Whole seasonal fruits • Thyme bun with chicken salad

Afternoon Coffee Break• Selection of dried fruits and nuts • Muesli yoghurt • Selection of cookies • Mini doughnuts• Sliced seasonal fruits • Ciabatta with olive tapenade and dried tomatoes


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BOARDROOM TRAYS

SALES KIT 2019


BOARDROOM TRAY 1• Seasonal sliced fruit• Goat cheese and beet root salad• Dark bread with smoked salmon• Poppy-seeds cake• Dried fruits• Selection of bread• Banana shake• Biscuits

BOARDROOM TRAY 2• Fruit salad• Vegetables crudités with guacamole dip• Tuna sandwich• Cereals with yogurt• Selection of nuts• Panna cotta with fresh berries• Orange smoothie• Biscuits

For a maximum of 20 persons



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STANDARD BUFFETS

SALES KIT 2019


MONDAY

Cold items• Selection of garden salads and dressings• Caesar salad with chicken• Parma ham with cavaillon melon• Lentil salad with onion and thyme• Marinated vegetables with Parmesan cheese• Marinated salmon with asparagus and mustard sauce• Tuna tataki with soy sauce and shitake mushroom salad

Soup• Chicken consommé with noodles and vegetables

Hot items• Fish curry with zucchini• Deep fried cod fish with lemon• Braised beef with pepper corn sauce and spinach

• Potato rissoles with spring onion• Mushroom rice

• Penne with pesto and Parmesan

Desserts• Black berry cake • Lemon tart • Chocolate Créme Brûlée• Forest berries compote • Sliced fruits • Sauces and condiments

• International cheese platter with fruit and walnuts

MONDAY TO FRIDAYFor a minimum of 20 persons.


TUESDAY

Cold items• Salad bar with dressings• Sautéed peppers with capers• Tomatoes and mozzarella cheese• Prague ham with horseradish and apple• Grilled turkey with pineapple salsa• Shrimp salad with glass noodles• Salmon sashimi with sesame seed dressing and Daikon

radish

Soup• French onion soup with cheese croutons

Hot items• Braised pork neck with bell pepper and tomato sauce• Salmon steak with grilled vegetables• Chicken sauté with stir-fried vegetables

• Steamed basmati rice• Steamed vegetables with pine nuts

• Spinach ravioli

Desserts• Tiramisu • Carrot cake • Strawberry mousse • Pear compote • Sliced fruits • Sauces and condiments



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STANDARD BUFFETS

SALES KIT 2019


WEDNESDAY

Cold items• Salad bar with dressings• Grilled vegetables with Parmesan cheese• Pasta salad with asparagus and Parmesan• Roast beef with Remoulade sauce and pickles• Leg of veal with mustard sauce• Salmon tartar with quail eggs• Shrimp cocktail with avocado

Soup• Cream of potato and leek

Hot items• Grilled butter fish with ratatouille• Chicken breast with mushroom sauce• Beef bourguignon with glazed root vegetables

• Alsace noodles with young onion• Rosemary roasted potatoes• Potato gnocchi witch tomato sauce

Desserts• White and milk chocolate cake • Apricot crostata • Vanilla Créme Brûlée• Plum compote • Sliced fruits • Sauces and condiments

• International cheese with fruits and walnuts



THURSDAY

Cold items• Choice of salad with dressings• Chickpeas with peppers• Coleslaw salad with yoghurt• Chicken salad with grilled vegetables• Beef Carpaccio with pine nuts and olive oil• Smoked trout and mackerel with yoghurt sauce• Tuna salad with peppers, olives and red onions

Soup• Tomato soup with ricotta

Hot items• Grilled pikeperch with barley risotto • Herb roasted turkey breast with spinach• Pork ragout with creamy paprika sauce

• Maccaire potato• Glazed vegetables

• Fried egg noodles

Desserts• Pistachio cake • Vanilla cheese cake • Nougat mousse with raspberries • Apple compot• Sliced fruits • Sauces and condiments



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STANDARD BUFFETS

SALES KIT 2019


FRIDAY

Cold items• Selection of garden salads and dressings• Insalata tricolore – sliced tomatoes, mozzarella cheese and avocado• Schwarzwald ham with rocket• Ceviche of scallops with coriander• Salmon carpaccio• Thai beef salad

Soup• Consommé with profiteroles

Hot items• Roasted pork fillet with mushrooms ragout• Grilled cod fish with sun-dried tomato sauce• Turkey schnitzel with lemon

• Steamed basmati rice• Egg and potato terrine• Penne with blue cheese sauce and spinach

Desserts• Pear cake • Raspberry cake • Chocolate Panna cotta • Melon compote • Sliced fruits • Sauces and condiments





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DINNER BUFFETS

SALES KIT 2019


MONDAY

Cold items• Selection of garden salads and dressings• Roast beef with Remoulade sauce and pickles• Marinated salmon with horseradish cream• Parma ham with cavaillon melon• Liver paté with Champagne

SoupChicken consommé with noodles and vegetables

Hot Items• Deep-fried turkey schnitzel• Salmon steak served with grilled vegetables• Pork medallions with rosemary and thyme au jus• Potato rissoles with spring onion• Steamed broccoli with almonds• Mushroom rice

• Bread, rolls and butter

Desserts• Fruit tarts • Blueberry Crème Brûlée• Selection of cakes and gateaux• Crème Parisienne with chocolate• Tartlets with pineapple and strawberries


MONDAY TO SUNDAYFor a minimum of 20 persons.


TUESDAY

Cold items• Selection of garden salads and dressings• Schwarzwald ham with rocket, Parmesan cheese and mushroom salad• Insalata tricolore – sliced tomatoes, mozzarella and avocado• Smoked fish platter with herb sauce• Shrimp salad with glass noodles


Hot Items• Leg of lamb with spinach and grilled garlic• Mix of grilled fish with vegetable ratatouille• Chicken sauté with stir-fried vegetables• Cannelloni au gratine with shrimps and leek• Basmati rice with vegetables• Potatoes au gratin


Desserts• Caramelized banana tarts• Profiteroles with Crème Parisienne• Chocolate mousse with fruit jelly• Passion fruit tarts• Melon Salad• Tosca Tart



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DINNER BUFFETS

SALES KIT 2019


WEDNESDAY

Cold items• Selection of garden salads and dressings• Roast beef with Remoulade sauce and pickles• Salmon tartar with quail eggs and Keta caviar• Carpaccio of scallops with toasted pine nuts• Parma ham with tomato and basil • Leg of veal with mustard sauce

Soup• Cream of potato and leek

Hot Items• Poached salmon with creamy leek• Pork medallions with a mushroom ragout• Roasted veal roulade with creamy savoy cabbage

ragout• Alsace noodles with young onions• Vegetables couscous• Wok vegetables


Desserts• Cheesecake with fruit sauce and whipped cream• Assorted mini desserts• Poppy seed terrine with caramel-cinnamon sauce• Milk rice with forest fruit coulis• Fruit cup with yogurt mousse• Sliced seasonal fruit




THURSDAY

Cold Items• Selection of garden salads with a choice of dressings• Beef carpaccio with rocket and Parmesan cheese• Smoked trout and mackerel with yogurt dressing• Selection of home-made pates with fig chutney• Salad of marinated seafood

Soup• Chicken consommé with herb dumplings

Hot Items• Grilled cod fish with sun-dried tomato sauce• Beef braised in red wine with steamed vegetables• Chicken paillard with porcini mushroom sauce• Vegetable lasagna• Glazed vegetables• Maccaire potatoes


Desserts• Chocolate Crème Brûlée• Panna cotta garnished with fresh strawberries• Ice cream bar with a selection of toppings and sliced fruit• Creamy Florencia tart• Sliced seasonal fruit• Raspberry mousse



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DINNER BUFFETS

SALES KIT 2019


FRIDAY

Cold Items• Selection of salads with a choice of dressings• Marinated turkey breast with lentil salad and yogurt• Carpaccio of salmon with basil pesto• Shrimp salad with glass noodles• Caesar salad with chicken

Soup• Tomato soup with ricotta

Hot Items• Roasted duck with oranges, ginger and spinach leaves• Grilled pikeperch with Noilly Prat sauce

and vegetable julienne• Marinated pork neck with piquant sausage• Potato pancakes with herbs• Penne rigate all Arabiatta• Basmati rice


Desserts• Crème Caramel garnished with seasonal fruit• Selection of cakes and gateaux• Fruit salad flavoured with Caribbean white rum

and coconut shavings• Petit Fours• Tiramisu




SATURDAY

Cold Items• Selection of salads with choice of dressings• Vitello Tonnato – braised veal served with tuna-caper sauce• Salmon Gravlax with dill-mustard sauce• Selection of sushi maki with condiments• Parma ham with honey melon

Soup• Sour cabbage soup with piquant sausage

Hot items• Sautéed beef Stroganoff• Turkey curry with pineapple• Codfish picatta with creamy tomato sauce• Steamed market vegetables• Potato terrine with bacon• Oriental rice


Desserts• Ice cream bar with seasonal fruits and toppings• Elder blossom tart with candied lemon jelly• Vanilla panna cotta with raspberries• Selection of mini desserts• Pineapple tarte tatin• Sliced fruits



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DINNER BUFFETS

SALES KIT 2019


SUNDAY

Cold Items• Selection of salads with choice of dressings• Chicken curry salad with rice• Prague ham rolls with Gervais cheese• Sashimi with sesame seeds and wasabi cream• Insalata tricolore – sliced tomatoes, mozzarella and

avocado

Soup• Lobster bisque with wild rice and brioche croutons

Hot items• Chicken cordon bleu• Braised beef svickova with creamy cranberry sauce• Selection of dumplings• Penne pasta with creamy blue cheese sauce• Mixed seafood paella• Parsley potatoes


Desserts• Black forest cake• Pear cake with walnuts• Fresh strawberries with mascarpone cream• White cheese pancakes au gratin with vanilla sauce• White chocolate mousse with mint jelly• Fresh fruit salad





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GOURMET BUFFETS

SALES KIT 2019


MONDAY

Cold Items• Selection of garden salads with a choice of dressings• Parma ham with cavaillon melon• Marinated salmon with horseradish cream• Marinated turkey breast with lentil salad and yogurt• Roast beef with Remoulade sauce and pickles• Tuna tataki with soy sauce and shiitake mushroom salad

Soups• Potato soup with mushrooms• Chicken consommé with herb dumplings

Hot Items• Selection of dumplings• Duck confit with cabbage• Deep-fried turkey schnitzel• Potato rissoles with spring onion• Salmon steak served with grilled vegetables• Pork medallions wrapped in bacon with thyme au jus• Steamed broccoli with Hollandaise sauce• Mushroom rice


Desserts• Fruit tarts• Blueberry Crème Brûlée• Selection of cakes and gateaux• Tartlets with pineapple and strawberries• Crème Parisienne covered with chocolate




TUESDAY

Cold Items • Selection of garden salads with a choice of dressings• Smoked fish platter with herb sauce• Shrimp cocktail with avocado guacamole and tortillas• Schwarzwald ham with rocket, Parmesan and mushroom salad• Variety of sashimi with sesame seed dressing and Daikon radish• Insalata tricolore – sliced tomatoes, mozzarella and avocado

Soups• French onion soup with cheese croutons• Lobster bisque with wild rice and brioche croutons

Hot Items• Beef tournedos with green peppercorn sauce• Leg of lamb with spinach and grilled garlic• Mix of grilled fish with vegetable ratatouille • Chicken sauté with stir-fried vegetables• Cannelloni au gratine with shrimps and leek • Selection of steamed vegetables• Basmati rice with vegetables• Potatoes au gratin


Desserts• Caramelized banana tarts• Profiteroles with Crème Parisienne • Chocolate mousse with fruit jelly• Passion fruit tarts• Tosca Tart• Melon Salad



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GOURMET BUFFETS

SALES KIT 2019


WEDNESDAY

Cold Items• Selection of garden salads with a choice of dressings• Leg of veal with mustard sauce• Parma ham with tomato and basil • Carpaccio of scallops with toasted pine nuts• Salmon tartare with quail eggs and Keta caviar• Selection of nigiri, maki and temaki sushi with soy sauce

Soups• Cream of potato and leek• Creamy poultry soup with vegetables

Hot Items• Poached salmon with creamy leek• Pork medallions with a mushroom ragout• Turkey sauté with curry sauce and pineapple• Veal breast with Savoy cabbage• Alsace noodles with bacon• Potato terrine with bacon• Steamed rice• Wok vegetables


Desserts• Assorted mini desserts• Cheesecake with fruit sauce and whipped cream• Poppy seed terrine with caramel-cinnamon sauce• Milk rice with forest fruit coulis• Fruit cup with yogurt mousse• Sliced seasonal fruit




THURSDAY

Cold Items • Selection of garden salads with a choice of dressings• Salad of marinated seafood• Tuna tartare with chives and capers• Smoked trout and mackerel with yogurt dressing• Beef carpaccio with rocket and Parmesan cheese• Selection of smoked meat with pickled vegetables

Soups• Tomato essence with steamed vegetables• Creamy dill soup with quail eggs

Hot Items• Grilled cod fish with sun-dried tomato sauce• Roasted leg of lamb with vegetable ratatouille• Beef braised in red wine with steamed vegetables• Chicken paillard with porcini mushroom sauce• Vegetable lasagne• Lyonnaise potatoes• Glazed vegetables• MacCaire


Desserts• Chocolate Crème Brûlée• Panna cotta garnished with fresh strawberries• Ice cream bar with a selection of toppings and sliced fruit• Creamy Florencia tart• Raspberry mousse



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GOURMET BUFFETS

SALES KIT 2019


FRIDAY

Cold Items• Selection of salads with a choice of dressings• Caesar salad with chicken• Shrimp salad with glass noodles• Smoked fish platter with herb sauce• Carpaccio of salmon with basil pesto• Vitello Tonnato – braised veal served with tuna-caper sauce

Soups• Beef consommé with port wine and tarragon dumplings• Sour cabbage soup with piquant sausage•• Hot Items• Sautéed beef Stroganoff • Roasted duck with oranges, ginger and spinach leaves• Grilled pikeperch with Noilly Prat sauce and vegetable julienne• Marinated pork neck with piquant sausage• Vegetable ragout with mushrooms• Potato pancakes with herbs• Penne rigate all Arabiatta• Basmati rice


Desserts• Fruit salad flavoured with Caribbean white rum and coconut shavings• Crème Caramel garnished with seasonal fruit• Selection of cakes and gateaux• Petit Fours• Tiramisu





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QUICK BUFFETS

SALES KIT 2019


MONDAY

Cold Items• Caesar salad with chicken• Parma ham with cavaillon melon• Lentil salad with onion and thyme• Marinated vegetables with Parmesan cheese

Soup• Chicken consommé with noodles and vegetables

Hot Items• Mushroom rice• Fish curry with zucchini• Veal breast with Savoy cabbage• Potato rissoles with spring onion

Desserts• Hazelnut cake• Blueberry Crème Brûlée• Fruit tartlets with pineapple and strawberries



TUESDAY

Cold Items • Salad bar with dressings• Shrimp salad with glass noodles• Smoked fish platter with herb sauce• Prague ham with horseradish and apple


Hot Items• Chicken sauté with stir-fried vegetables• Salmon steak with grilled vegetables• Steamed vegetables with pine nuts• Spinach Ravioli

Desserts• Panna cotta with fresh strawberries• Melon salad• Carrot cake


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QUICK BUFFETS

SALES KIT 2019


WEDNESDAY

Cold Items• Salad bar with dressings• Salmon tartar with quail eggs• Leg of veal with mustard sauce• Pasta salad with asparagus and Parmesan cheese

Soups• Cream of potato and leek

Hot Items• Grilled butter fish with zucchini• Beef bourguignon with glazed root vegetables• Alsace noodles with young onion• Lyonnais potatoes

Desserts• Milk rice with forest berries• Sliced seasonal fruits• Poppy seed cake



THURSDAY

Cold Items• Coleslaw salad with yoghurt• Chicken salad with grilled vegetables• Beef Carpaccio with pine nuts and olive oil• Tuna salad with peppers, olives and red onions

Soups• Tomato soup with ricotta

Hot Items• Grilled pikeperch with barley risotto• Pork ragout with creamy paprika sauce• Fried egg noodles• Maccaire potatoes

Desserts• Apple strudel with vanilla sauce• Strawberry Panna cotta• Pineapple salad


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QUICK BUFFETS

SALES KIT 2019


FRIDAY

Cold Items• Carpaccio of salmon• Schwarzwald ham with rocket• Selection of garden salads and dressings• Insalata tricolore – sliced tomatoes, mozzarella cheese

and avocado

Soup• Chicken consommé with herb dumplings

Hot Items• Steamed basmati rice• Egg and potato terrine• Turkey schnitzel with lemon• Grilled cod fish with sun-dried tomato sauce

Desserts• Banana tart• Low fat yoghurt with dried fruits• Fruit salad with Caribbean white rum




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FINGER FOOD BUFFETS

SALES KIT 2019



Soup• Onion soup with croutons

Sandwiches• Club sandwich with smoked salmon• Baguette with grilled chicken, pineapple and tomatoes• Baguette with sun-dried tomatoes, goat cheese

and olive tapenade

Hot items• Turkey Curry with pineapple, steamed rice

with coriander• Whole grain pasta with pachino tomato sauce

and olives

Sweets• Seasonal fruit• Tiramisu


Soup• Borscht with sour cream and horse radish

Sandwiches• Croque monsieur with cheese and ham• Baguette with Parma ham, rocket, tomatoes and

Parmesan cheese• Open-face sandwich with shrimp salad and avocado

For a minimum of 20 persons.


Hot items• Steamed salmon cubes on leaves spinach with potatoes• Stir-fried rice with egg omelet

Sweets• Fruit salad• Panna cotta with forest fruits


Soup• Chicken consommé with dumplings

Sandwiches• Sandwich with grilled tuna, marinated vegetables and pesto• Open-face sandwich with Camembert, Emmental and Roquefort• Open-face sandwich with roast beef, cucumber and radish

Hot items• Grilled corn fed chicken with fine tomato sauce and fried polenta• Barley risotto with forest mushrooms

Sweets• Sliced seasonal fruit• Selection of mini desserts


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ROLL- IN BUFFETS

SALES KIT 2019


MONDAY

Cold items• Tuna tataki with soy sauce and mushroom salad• Insalata tricolore with pesto

Soup• Green peas soup

Sandwiches• Ciabatta with Parma ham• Club sandwich with smoked salmon

Dessert• Cream caramel with seasonal fruits

TUESDAY

Cold items• Marinade vegetables with artichokes• Shrimp salad with glass noodles

Soup• Celery cream soup

Sandwiches• Turkey Club sandwich• Baguette with smoked salmon and creamy horse radish

Dessert• Poppy seed terrine

For a maximum of 20 persons.


WEDNESDAY

Cold items• Marinated turkey breast with lentil salad and yogurt• Thai Beef salad with coriander and peanuts

Soup• Lobster bisque

Sandwiches• Tortilla wrap with salmon salad• Open-face sandwich with Camembert, Emmental and Roquefort

Dessert• Banana tart

THURSDAY

Cold items• Beef carpaccio with rocket and Parmesan cheese• Salad Nicoise with Kalamata olives

Soup• Tomato cream

Sandwiches• Dark bread sandwich with tomato and mozzarella• Baguette with Prague ham and cheese

Dessert• Panna cotta garnished with fresh strawberries


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ROLL- IN BUFFETS

SALES KIT 2019


FRIDAY

Cold items• Carpaccio of salmon with basil pesto• Parma ham with honey melon

Soup• Consommé with herb dumplings

Sandwiches• Traditional Club sandwich• Bagel with roasted peppers and Philadelphia cheese

Dessert• Tiramisu




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SOUP, SANDWICH, SALAD AND SWEET

SALES KIT 2019


MENU 1

Soup• Onion soup with croutons

Sandwiches• Club sandwich with smoked salmon• Baguette with grilled chicken, pineapple and tomatoes• Baguette with sun-dried tomatoes, goat cheese and olive

tapenade

Salads• Salad Nicoise with Tuna fish and Kalamata olives• Rocket and cherry tomatoes with Parmesan shavings• Caesar salad with grilled chicken breast and garlic

croutons

Sweets• Seasonal fruit• Tiramisu

MENU 2

Soup• Borscht with sour cream and horse radish

Sandwiches• Croque monsieur with cheese and ham• Baguette with Parma ham, rocket, tomatoes and

Parmesan cheese• Open-face sandwich with shrimp salad and avocado



Salads• Vegatables crudités• Tomatoes and mozzarela• Poached salmon salad with sour cream and dill dressing

Sweets• Fruit salad• Panna cotta with forest fruits

MENU 3

Soup• Chicken consommé with dumplings

Sandwiches• Sandwich with grilled tuna, marinated vegetables and pesto• Open-face sandwich with Camembert, Emmental and Roquefort• Open-face sandwich with roast beef, cucumber and radish

Salads• Shrimp salad with glass noodles• Baby spinach salad with goat cheese• Marinated vegetables with Parmesan cheese

Sweets• Sliced seasonal fruit• Selection of mini desserts


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SANDWICHES

SALES KIT 2019


OPEN-FACED SANDWICHES

• Open-face sandwich with roast beef, cucumber and radish• Open-face sandwich with smoked salmon, lemon and Romain lettuce• Open-face sandwich with Camembert, Emmental and Roquefort• Open-face sandwich with shrimp salad and avocado

SPECIAL SANDWICHES

• Sandwiches with mozzarella and sliced tomatoes on whole grain bread• Sandwich with grilled tuna, marinated vegetables and pesto• Croque monsieur with cheese and ham• Club sandwich with smoked salmon• Ciabatta with Parma ham• Turkey club sandwich• BLT sandwich

FRENCH BAGUETTE SANDWICHES

• Baguette with Shrimp Salad and Avocado• Baguette with grilled chicken, pineapple and tomatoes• Baguette with smoked salmon and creamy horseradish• Baguette with Parma ham, rocket, tomatoes and parmesan cheese• Baguette with sun-dried tomatoes, goat cheese and olive tapenade



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SET MENUS

SALES KIT 2019


3-COURSE MENU

Green lentil salad with ricotta and smoked duck breast

Grilled salmon steak with sautéed spinach and potatoes au gratin

Coconut parfait with Pina Colada sauce

OR

Insalata tricolore – sliced tomatoes, mozzarella and avocado with pesto sauce

Confit of duck leg with braised red cabbage and brioche-herb dumplings

Banana tart with two sauces and coconut ice cream

OR

Hot smoked salmon with violet potato salad and Meaux mustard sauce

Pork fillet wrapped in bacon with a rosemary sauce, beans and baked potatoes

Chocolate soufflé with sour cherries and ice cream

EXCLUSIVE SET MENUSdinner recommendations by our Executive Chef Roman Paulus



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SET MENUS

SALES KIT 2019


3-COURSE MENU

Vitello Tonnato - thinly sliced leg of veal with tuna-caper sauce

Pan-fried codfish fillet with crayfish sauce, snow peas-celery ragout and steamed basmati rice

Pineapple tarte tatin with cinammon ice cream

OR

Beef carpaccio with Parmesan cheese and salad of aromatic herbs

Stuffed chicken breast with morel mushroom sauce and spinach-mushroom cannelloni

Elder blossom tart with candied lemon jelly




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SET MENUS

SALES KIT 2019


4-COURSE MENU

Cream of green peas with Pancetta chips

Seared sea scallops with cauliflower puree and porcini mushrooms

Fillet of sea bass au pistou with eggplant ravioli

Chocolate terrine with raspberry sauce

OR

Consommé of oxtail with tarragon dumplings

Grilled tiger prawns with marinated zucchini, fresh rocket and pesto

Glazed veal loin with balsamic sauce, fried polenta and grilled vegetables

Pyramid of bitter chocolate with strawberries



4-COURSE MENU

Carpaccio of yellow fin tuna with tabouleh saladand aged balsamic vinegar

Saffron paella with grilled seafood

Roasted rack of lamb with grilled vegetables, potato terrine and Meaux mustard sauce

Apple tart with vanilla ice cream and caramel sauce

OR

Salmon tartar with poached quail egg and dill mustard sauce

Lobster bisque with grilled artichokes

Beef medallions with potatoes au gratin grilled bell peppers, zucchini and green pepper sauce

Chocolate fondant with mint sorbet and sour cherries ragout


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DEGUSTATION MENUS

SALES KIT 2019


5 COURSE MENU OR 6 COURSE MENU

Smoked catfish with kohlrabi and apples

Cream of carrot with coconut milk and coriander

Potato-truffle gnocchi with chives emulsion

Sea bass and tiger prawn with zucchini, saffron and mussels

OR

Venison loin and sausage with buckwheat, chestnuts and smoked marrow

Selection of cheese from Czech farm Bláto

Vanilla and white chocolate bar with salted caramel ice cream

EXCLUSIVE DEGUSTATION MENUSCreated by our Executive Chef Roman Paulus



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BOHEMIAN MENUS

SALES KIT 2019


3-COURSE MENU

Creamy poultry soup with homemade liver dumplings and noodles

Confit of duck served with red cabbage and parsley dumplings

Freshly baked blinis topped with blueberries and sour cream

4-COURSE MENU

Fillet of smoked eel with wild mushroom ragout

Bohemian dill soup with poached egg

Lamb chops with creamy spinach and potato dumplings

Apple strudel with vanilla ice cream and caramel sauce

4-COURSE MENU

Bohemian goat cheese with herb salad in a nutty vinaigrette

Double chicken consommé with liver dumplings and vegetables

Fillet of pikeperch with chanterelle mushrooms, barley and chicken au jus

Potato ravioli with plum jam filling, garnished with walnuts

A TASTE OF CZECH CUISINE



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LUNCH BOXES

SALES KIT 2019


LIGHT LUNCH

• Mozzarella and tomatoes served in whole grain bread with basil pesto• Greek salad with feta cheese and olives • Muesli bar, fruit juice (0.2 l) • Plain or fruit yogurt• Seasonal fruit

CLUB SANDWICH LUNCH

• Club sandwich with turkey breast and potato chips• Baguette with Parma ham and rocket, tomatoes and Parmesan cheese• Slice of daily home-made cake• Bonaqua (0.5 l)• Seasonal fruit



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COCKTAIL & WELCOMING PARTIES

SALES KIT 2019


COCKTAIL SET 1

Price includes one of the hotel’s historic Alcron cocktails

Vegetarian Snacks• Vegetable crudités with yogurt and chive dressing• Cherry tomatoes with mozzarella and balsamic vinegar• Gorgonzola served on whole grain bread with grapes

and walnuts• Black and green olives

Meat canapés• Parma ham with honeydew melon• Grissini with Parma ham

Fish canapés• Bruschetta with anchovies and tomato confit• Bruschetta with grilled tuna and basil pesto

Salad• Tuna salad with olives

Hot canapés• Small pizzas with mozzarella cheese • “Arancini di Riso” • “Vol au vent” filled with spinach and mozzarella• Quiche Lorraine

Home-made salty pastry• Salty sticks with caraway seeds• Salty sticks with cheese• Grissini

COCKTAIL SETS For a minimum of 20 persons.


COCKTAIL SET 2

Assorted Canapés• Salmon Gravlax with sweet mustard• Parma ham with cavaillon melon• Cherry tomatoes filled with goat cheese• Marinated shrimps

Variety of Cold Items• Prague ham with apple and horseradish mousse• Roast beef with Remoulade sauce and pickles• Salmon tartare with Keta caviar• Selection of smoked fish

Variety of Hot Items• Chicken Yakitori with pineapple and curry sauce• Tiger prawns served with bell pepper coulis• Pork medallions wrapped in bacon with a mushroom ragout• Spring rolls with wok vegetables

• Selection of freshly baked bread and rolls with butter

• Variation of desserts• Seasonal fruit platter


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SALES KIT 2019


COCKTAIL SET 3

Assorted Canapés• Beef carpaccio with whole grain bread• Salmon tartar with capers • Roasted veal with marinated vegetables and tuna sauce• Gorgonzola with whole grain bread and grapes

Variety of Cold Items• Salmon Gravlax with mustard and dill sauce• Parma ham with melon salad• Selection of smoked fish• Marinated mushrooms• Tomato & mozzarella with balsamic vinegar and basil oil• Greek salad with olives and feta cheese

Variety of Hot Items• Turkey Cordon Bleu with Cumberland sauce• Beef medallions in pepper sauce• Salmon cubes with grilled vegetables• Goat cheese baked in phyllo pastry

• Selection of freshly baked bread and rolls with butter

Desserts and Cheese• Assorted mini desserts• Variety of local and international cheeses

COCKTAIL SETS For a minimum of 20 persons.


COCKTAIL SET 4

A TASTE OF ASIAJust sit back and enjoy this culinary journey thru Japan,

Indonesia, Thailand and China

Sushi & Sashimi• Selection of nigiri, maki and temaki sushi

with Kikkoman soy sauce • and marinated ginger• Variations of sashimi with ponzu sauce and wasabi

Cold Canapés• Oysters served on ice with three salsas• Seared Ahi tuna served on a mushroom salad• Thai beef salad in cucumber cups• Tiger prawn salad with glass noodles

Hot Items• Tiger Prawns deep-fried in wonton with pineapple salsa• Chicken satay with spicy peanut sauce• Thai green seafood curry with jasmin rice • Spring rolls served with wok vegetables

DessertsFruit sushi• Fresh coconut filled with exotic fruit salad• Crème Brûlée flavoured with coconut and ginger• Crème Brûlée flavoured with green tea


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SALES KIT 2019


SELECTION OF COLD CANAPÉS

• Prague ham with pickles• Parma ham with honeydew melon• Grissini with Parma ham• Grissini with smoked salmon• Mozzarella with cherry tomatoes• Roast beef with watercress• Roasted veal with marinated vegetables

and tuna-caper sauce• Beef carpaccio with whole grain bread• Smoked salmon with tzatziki salad and Keta caviar• Cocktail shrimp with avocado guacamole and tortillas• Brie cheese on whole grain bread with grapes

and walnuts• Cherry tomatoes filled with goat cheese and herbs

SELECTION OF HOT CANAPÉS

• Quiche Lorraine with smoked salmon• Small pizzas with mozzarella cheese• Spring rolls and wok vegetables• Vegetable samosa• Fried Camembert with cranberries• Goat cheese baked in phyllo pastry• Mini Cordon Bleu with pineapple chutney• Chicken Yakitori with pineapple

CANAPÉS - CREATE YOUR OWN COCKTAIL SNACK MENU


SELECTION OF EXQUISITE COLD CANAPÉS

• Tuna tartare with quail eggs• Crab salad with green apple jelly • Sea scallops with mushroom salad and pine nuts• Marinated veal with poached quail eggs and black truffles• Nigiri sushi with salmon, tuna, tiger prawns and scallops• Terrine of foie gras with caramelized apples and apple chips• Canadian lobster with avocado guacamole

and gazpacho dressing• Fresh oysters served in a Bloody Mary cocktail• Cauliflower panna cotta with caviar

SELECTION OF EXQUISITE HOT CANAPÉS

• Oysters Fine de Claire prepared a la Kirkpatrick or Rockefeller• Monkfish barded in Pancetta served with crispy vegetables• Foil baked ratte potatoes with crème fraiche and Sevruga caviar• Tiger prawns in fried wonton with pineapple salsa• Seared foie gras with green asparagus and fresh morel sauce• Sesame crusted tuna satay with soy bean

and shiitake mushroom salad• Foie gras ravioli served in veal consommé with black truffles• Scallops in cauliflower veloute with chicken jus• Poached halibut served in borscht with creamy horseradish


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OPEN BAR PACKAGES

SALES KIT 2019


„WELCOME“ OPEN BAR

• Alcron Prosecco• Orange juice & mineral water• Selection of nuts

“BOHEMIAN” OPEN BAR

• Red and white Czech house wine, Czech beer• Wide selection of soft drinks• Selection of nuts

FULL “BOHEMIAN” OPEN BAR

• Red and white Czech house wine, Czech beer• Assorted local spirits• Wide selection of soft drinks• Selection of nuts

“INTERNATIONAL” OPEN BAR

• Selection of the most popular brands: Campari, Cinzano, Chival Regal 12y, Four Roses Bourbon, Beefeater Gin, Absolut Vodka

• Red and white Czech house wine, Alcron Prosecco• Draught beer• Assorted soft drinks and fruit juices• Selection of nuts



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IMPRESS YOUR GUESTS

SALES KIT 2019


CARVING STATION (Minimum 30 people)• Roast Prime Rib with Béarnaise sauce• Leg of lamb marinated with thyme• Pepper crust roasted tuna with basil pesto• Salmon roasted in a salt crust with extra virgin olive oil• Honey glazed ham with apple-horseradish cream and

pickled vegetables

LIVE COOKING STATION• Shrimp and scallops with mushrooms and teriyaki sauce

SPECIALITY CUISINESWe are proud to say that our culinary team stands ready to do everything possible to meet any special requirements you may have. Our team is both experienced and internationally-trained, and can prepare a variety of unique and original dishes as well as traditional recipes – all with the quality you expect. Some of their areas of expertise include, but are not limited to, the following international cuisines:

AsianJapanese, Australian and South Pacific, Chinese, Thai, Sri Lankan and IndianEuropeanFrench, German, Italian, Scandinavian, MediterraneanThe AmericasUnited States, Mexican, Caribbean, Argentinian,Brazilian, Chilean

If you would like to plan a conference menu focusing on one of these international cuisines, please talk to your Contact Person in the Meeting Sales Department or our Executive Chef for further details.

CHOOSE FROM THE FOLLOWING MENU OPTIONS AND DECORATIONS


KOSHER FOODKosher food and wines can be arranged by us from local kosher restaurants. These food items are served in their original wrapped boxes.

DECORATIONSWe will be happy to decorate the tables for your event with floral arrangements and/or ice sculptures. The following is a general guideline for prices:

FLORAL ARRANGEMENTSBuffet tablesRound tablesLong Cocktail tables

ICE SCULPTURESDolphin, Sailfish

PERSONALIZED MENU CARDSWould you like to have a personalized menu prepared with your company logo in either black or in color on a specialty paper? If so, just let us know. Alternatively, you can choose our complimentary standard menu cards.

INDIVIDUAL NAME CARDSWe can prepare individual clip/pin-on name cards for participants to wear that include name, title and company information.

Table seating name cards are complimentary.


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SPECIAL SERVICES AND ENTERTAINMENT

SALES KIT 2019


PHOTOGRAPHER

We can arrange to have a professional photographer on hand to capture important and memorable events during your meeting and/or social activities.

Please notify us 24 hours in advance for this service.

MUSIC & ENTERTAINMENT

Since Prague is a city full of music – from Classic to Pop, to Jazz and even Hip Hop – we can arrange most types of musical entertainment for your event. Just let us know what you want, and we will be happy to provide you with a variety of options-from solo pianists, to duos, trios and quartets or even a big band. It is also possible to arrange for Elvis and the Beatles impersonators!

For more information and complete list of entertainment please contact our sales department.

HOSTESSES & TECHNICIANS

Hostesses and technicians can be arranged to support your conference at any time. We will provide you with a price for these services on request.


STAFF

Please note that after midnight, there is a service charge per service employee, per hour.

OUTSIDE CATERING

Our catering operation has expanded greatly and we are proud to say that this is due to our success in taking special care to satisfy the needs of our customers. Events outside the hotel can be arranged for your own office or apartment, or we can offer you other interesting venues for your event(s).

Your Contact Person in the Meeting Sales Department will be happy to assist you in planning any outside events.

GARAGE

Our garage has 40 parking spaces. Please let us know in advance if you want to reserve a space(s).


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