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Dean in SevilleLas Escobas tavernalmost sixth centuriesyour snows crown.

Quevedo wrote that one day,under the broomshang up from the ceiling, argued knaves and GENTE DE GOLA.

while in a sword fight,hiting swords,as murmur from the hellthe hell agitatein front a glass of good wineas the one that Berceo praise...

Five hundred seventy-threeyears old is Las Escobasthat they sweeped to nowhere

but you stil stand up,not as a rigid mummy,as a living beensaying its memories.

You saw to rise The Cathedral,Stone flight to the glory,and finish The Giraldathat Fernán Ruíz crown...

You suffered a big earthquake,that the stone triumph evoke,the only time that with no wineyou danced your brooms.

No earthquake,either your age your live reduceand the time tradition

Fernando de los Rios.Sevilla 1891-1969.

ROMANCE TO LAS ESCOBAS TAVERN

Approval number/ Numero de registre: R-SE-479

Álvarez Quintero, 62. 41004-Sevilla(0034) 95 456 04 14 - (0034) 622 277 336

restaurante@lasescobas.com

Owner: Helena Valenzuela Molina C.I.F. 27.856.589-R

lasescobas.com

year 1198 year 1568 year 1400

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English Breakfast

French Breakfast

Portion of churros 2,50Churros with hot chocolate 4,80

Treat yourself

English nº1: 2 eggs, 2 bacon, tomatoes and 2 toast with butter 5,50

English nº 2: 2 eggs, 2 bacon , 2 sausages, tomatoes, baked beans and 2 toast with butter 6,80

English nº 1: 3 eggs, 3 bacon, 3 sausages, baked beans and 2 toast with butter 8,50

Vegetarian breakfastVegetarian nº 1: 2 eggs , grilled tomatoes, baked beans, mushrooms and toast 5,90

Vegan nº2: grilled tomatoes, baked beans, mushrooms and toast 4,80

Croissant with butter and jam 1,80Croissant with honey 2,20Croissant with York Ham 2,50Croissant with cheese 2,50Vegetable Croissant: with lettuce, tomato, hard-boiled egg and mayonnaise 3.50

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PUERTA DEL PERDÓN. CATHEDRAL OF SEVILLAFRONT OF WHICH THERE WAS A STREET THAT GAVE ACCESS TO THE

TABERNA DE LAS ESCOBAS

Lope de Ruedayear 1530

Murilloyear 1637

Cervantesyear 1567

Los hermanosÁlvarez Quintero

year 1891

Alejandro Dumasyear 1824

Becqueryear 1856

Lope de Vegayear 1582

Lord Byronyear 1802

"Las Escobas"year 1930 y 1932

CHARACTERS THAT WERE IN THE OLD TABERN OF "LAS ESCOBAS"

SantiagoMontotoyear 1915

Anglais nº1: 2 oeufs, 2 bacon, tomates      et 2 toasts au beurre 5,50

Anglais nº2: 2 œufs, 2 lardons, 2 saucisses,      tomates, haricots et 2 toast au beurre 6,80Anglais nº3: 3 œufs, 3 lardons, 3 saucisses,      fèves au lard et 2 rôties      au beurre 8,50

Croissant au beurre et confiture 1,80Croissant au miel 2,20Croissant au jambon cuit 2,50Croissant au fromage 2,50Croissant aux légumes: avec laitue, tomate, œuf dur et mayonnaise 3,50

Ration de churros 2,50Churros au chocolat 4,80

Payer hommage

Petit déjeuner anglais

Végétarien nº 1: 2 œufs, tomate grillée, haricots, champignons et pain grillé5.90

Vegan nº2: tomates grillées,haricots, champignons et pain toasté 4,80

Petit déjeuner végétarien

Petit déjeuner Francés

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National Award for Hospitality Merit.Member of the Order of the Sevillian Tapa

Spanish Breakfast

Breakfast openfrom 8:30 a.m.

Toast with 1/2 one butter 0,80 1,20 oil or jam 0,90 1,50 tomato and oil 1,00 1,60 york ham 1,20 1,80 tomato and serrano ham 3,00 4,80 cheese 1,20 1,80

Choose a breadWhite bread, toasted roll or toast

Greek yogurt 1,90Greek yogurt with muesli 2,50Greek yogurt with fruit 3,50Greek yogurt with muesli and fruit 3,90Fruit salad 2,00Seasonal fruit 1,50

100% Healthy

Freshly squeezed orange juice0,3 l. 2,50 0,5 l. 3,50

Ask about our cakesand desserts of the day

310

Las Escobas restaurant is the oldest tavern in Spain. There are reliable sources telling that around 1386 there were a local broom maker had to make brooms and at the same time serve wines to the visitors. So he put a table with barrels, while he was alone with no customers he made brooms that he hanged all over the ceiling to sell it.

This tavern was located in front of the Cathdral´s forgive-ness door, it was necesaty to enter going through a narrow street. We know that it was close by the Cathedral´s stairs,

where there was marketing, so some times the tavern was visited by knaves and troublemakers the bater days. The good taste for the high quality wines gave good luck to the broom maker who stopped selling brooms, that its had been left all over the local ceiling.

Many years later, when the city became the Indias port, and it was visited by travellers, Las Escobas turned into a mandatory inn, where a lot of people from different possition walked into it, could be found poets, pain-ters, writters...drinking good wine. In the Spanish Gold Century people as Cervantes or Lope de Rueda were sitting on the tables. During the Romanti-cism verse were composed in the place by Becquer, Dumas or Lord Byron...The 98th Generation made this tavern a must a obligatory meeting point, Alvarez Quitero Brothers, Santiago Montoto ...were frequent customers as another poets from the 27th Generation.

Until few years ago it was a mandatory place to highbrow people. This place has the same name from the begin: LAS ESCOBAS. Almost closed in the senventies, XX century, the marriage Victor Soriano and Helena Va-lenzuela, original both from Seville, took the tavern to keep going with the tradition. They renovate the establishment with all their devotion, knowing that the had in theirs hands a part of the Sevillian history. Their sons, trained in officers Hospitality colleges and taking as a reference their grandfather, Sevillian master cuisine, ensure the continuity of Las Escobas improving old recipes from the Sevillian stove. ¡ Enjoy your meal !

Petit déjeuner ouvertà partir de 8h30

Petit déjeuner espagnol

Toast avec 1/2 entier beurre 0,80 1,20 huile ou confiture 0,90 1,50 tomate et huile 1,00 1,60 jambon cuit 1,20 1,80 tomate et jambon ibérique 3,00 4,80 fromage 1,20 1,80

Choisissez votre pain:Pain blanc, muffin ou pain tranché

Très sainYaourt grec 1,90Yaourt grec aux céréales 2,50Yaourt grec aux fruits 3,50Yaourt grec avec des fruits et des céréales 3,90Salade de fruits 2,00Morceau de fruit de saison 1,50

Jus extrait d'oranges0,3 l. 2,50 0,5 l. 3,50

Renseignez-vous sur nos gâteauxet desserts du jour

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SaladsTomatoes with extra virginolive oil and basil 5,50 €Sevillian salad with lettuce,tomato, onion, tuna andhard-boiled egg 7,90 €Detox salad with yellow pepper,broccoli, carrot, papaya,pumpkin seeds and mustardand honey vinaigrette 7,90 €Wholegrain pasta saladwith mayonnaise sauce 8,90 €Cod salad with mangovinaigrette 8,90 € Red wines - Vins rouges glass bottel

Rioja of the house 2,90 € 14,50 €Gibalbín (Andalusian wine) 3,20 € 16,00 €Viña Alcorta Crianza (D. O. Rioja) 3,40 € 17,00 €Marqués de Caceres crianza (D. O. Rioja) 3,80 € 19,00 €Beronia crianza (D. O. Rioja) 3,90 € 19,50 €Protos joven roble (D.O. Ribera del Duero) 4,20 € 21,00 €Emilio Moro crianza (D.O. Ribera del Duero) 5,80 € 29,00 €Muga crianza (D. O. Rioja) 32,00 €Viña Ardanza reserva (D. O. Rioja) 35,00 €

White wines - Vins blancs glass bottelCastillo de San Diego (Andalusian wine) 2,90 € 14,50 €Marqués de Cáceres (D.O. Rioja) 2,90 € 14,50 €Marqués de Riscal Sauvignon (D.O. Rueda) 19,00 €Martin Codax seco (D.O. Albariño) 22,00 €Enate Chardonnay (D.O. Somontano) 26,00 €

Rose wines - Vins roses glass bottelMarqués de Cáceres (D.O. Rioja) 2,90 € 14,50 €Marqués de Riscal (D.O. Rioja) 17,00 €

Cavas glass bottelCava Via de la Plata semi dry or brut 2,90 € 14,50 €Cava benjamin mini bottel 3,90 €

Wine list

SERVICE AND TAXES INCLUDED

Andalusian WineryVins d'Andalousie

Vino blanco semi dulce 2,00 €Vino de Naranja 2,50 €Pedro Ximenez 2,90 €

Vermouth 2,50 €Mistela 2,50 €Cream 2,90 €Mosto 2,00 €

4 9

StartersBull's tail croquetttes 9,50 €Fish pickled with garlicand lemon 9,50 €Homemade croquettes 9,50 €Tortillitas camarones(shrimps in batter) 9,50 €Fried squid 9,50 €Grilled gambones(big prawns) 15,50 €Peppers stuffed with hake 9,50 €Cured ham (100 gr.) 15,50 €

Aged sheep´s cheese, me-dium-mature, rosemaryand blue cheese 14,80 €

Our Cheese Board

Cateto: with salmorejoand cured ham 10,60 €Tuna: with tomato andtuna with Pedro Ximenez 9,60 €Maruja: bread with pureolive oil, pork and ham 12,80 €

Our special breads

SaladesTomates à l'huile d'olive extravierge et basilic 5,50 €Salade sévillane avec laitue,tomate, oignon, thon etoeuf dur 7,90 €Salade Detox au poivre jaune, brocoli, carotte, vinaigretteà la papaye, aux graines de citrouille et à la moutarde et au mielSalade de pâtes complètesà la sauce mayonnaise 8,90 €Salade de morue à lavinaigrette à la mangue 8,90 €

EntremesesCroquettes de queuede taureau 9,50 €Loup de mer asaisone 9,50 €Croquettes maison 9,50 €Petites omelettesaux camarons 9,50 €Calamares frits 9,50 €Grosses crevettes au grill 15,50 €Petits poivrons farcisde merluche 9,50 €Jambon iberique (100 gr) 15,50 €

Brebis vieilli, de chèvre mi-cuit avec de la confiture et des

noix et de Cabrales 14,80 €

Table de fromages

Cateto: pain avec salmorejoet jambon iberique 10,60 €Thon: pain avec tomate etthon avec Pedro Ximenez 9,60 €Maruja: pain à l’huile d’oliveviande iberique et jambon 12,80 €

Nos pains

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Legumes et OeufVegetable sautéPisto (braised mixed vegetable) with eggSpinach with chickpeas and fried breadImperial Scrambled eggswith prawns, ham, mush-rooms and spring onionsSpanish omelet

9,50 €

9,50 €

9,50 €

11,60 €10,90 €

Rice and pasta11,50 €

12,80 €9,50 €9,50 €

Seafood paellaBig prawns and mus-hrooms sauté with riceSpaghetti BolognaiseSpaghetti à la carbonara

Fried fishSquid Choco (squid of Huelva)Marinated fishBoqueron (small fish)Puntillitas (small squid)Hake slices Codfish

9,50 €9,50 €9,50 €9,50 €9,50 €9,50 €

14,90 €

Assorted fried fish 15,90 € Fried fish Sevilla

BoissonsBottel de Cruzcampo 1,50Bière à la pression 33 c.c. 2,00Bière pression 50 c.c. 3,00Bière spéciale 1904 bottle 3,00Boisson gazeuse 2,00Eau minérale 2,00Eau minérale gazeuse 2,00Bouteille de jus d'orange 2,00Jus de pêche et d'ananas 2,00Jus d'orange frais 30 c.c. 2,50Jus d'orange frais 50 c.c. 3,50

Café et théCafé ou décaféiné 2,00Cappuccino coffe2 ,50"Carajillo" avec brandy 3,50Café irlandais 4,00Thé noir et rouge 2,00Thé à la camomille 2,00Pennyroyal, tila 2,00

GinsRives, Larios or Gordons 4,50Bombay 5,00Tanqueray or Beefeater 5,00Combined with beverage +2,00

WhiskysDYC 4,00Four Roses 5,00White Label 5,00Ballantines or JB 5,00Johnnie Walker 5,00Chivas Regal 8,50Cardhu 8,50Combined with beverage +2,00

Ron & VodkasBacardi blanco 4,00Vodka, Tequila 4,50Cacique 4,50Barceló 5,00Legendario 5,00Havana Club 7 5,50Combined with beverage +2,00

Beverage menu - Menu de boissons

7,20 €7,20 €7,20 €

7,20 €7,20 €7,20 €

Crèmes froidesSoupes chaudes

Gaspacho andalouSalmorejo de CordoueAjoblancoSoupe maison avecjambon haché et oeufCreme de courgetteSoupe a l’ail

Andalusian gazpachoSalmorejo from CordobaWhite garlic cold soupMince soup with chop-ped ham and eggZuchini cream Garlic soup

Cold creamsHot soups

7,20 €7,20 €7,20 €

7,20 €7,20 €7,20 €

9,50 €

9,50 €

9,50 €

11,60 €10,90 €

Sauter de legumesLegumes varie´s á la tomate avec oeufEpinards aux poixchiche et pain fritOeuf brouillés avec cre-vettes, jambon, cham-pignons et ail frais) Omelette espagnole

Riz et spaghetti

Vegetables and eggs

11,50 €

12,80 €9,50 €9,50 €

Paella aux fruits de merSauté de langoustines et champignons avec riz fritSpaghetti BolognaiseSpaghetti à la carbonara

Friture de poissonCalmarChoco (calmar de Huelva)Loup de merLes anchoisPuntillitas (petit calmar)Tranches de merlu Morue

9,50 €9,50 €9,50 €9,50 €9,50 €9,50 €

14,90 €

Assortiment de poisson 15,90 € Poisson frit sévillan

BeveragesBottel of Cruzcampo 1,50Draft beer 33 c.c. 2,00Draft beer 50 c.c. 3,00Special beer 1904 bottle 3,00Soft drink 2,00Mineral water 2,00Sparkling mineral water 2,00Bottle of orange juice 2,00Peach or pineapple juice 2,00Fresh orange juice 30 c.c. 2,50Fresh orange juice 50 c.c. 3,50

Coffee and teaCoffee or decaffeinated 2,00Cappuccino coffe 2,50"Carajillo" with brandy 3,50Irish coffee 4,00Red, black tea 2,00Chamomile tea 2,00Pennyroyal, tila 2,00

Brandys - CognacMagno, Carlos III 4,50Torres 10 5,00Gran Duque de Alba 10,00Carlos I Gran Reserva 10,00Cardenal Mendoza 10,00Luis Felipe 19,50

Anises - AnisCastellana, Chinchon 4,00Machaquito 4,50Marie Brizard 4,00

Liqueurs - Des liqueurs Non-alcoholic fruit liqueur 2,50 Fruit liqueur 4,00 Licor de bellota 4,00Licor 43 or Pacharan 4,00Martini Blanco or Rosso 4,00 Tía María or Ricard, 4,00 Campari or Fernet Branca 4,00Baileys, Malibú or Ponche 4,00 Amareto or Drambuie 5,00 Grand Marnier Amarillo 5,00

SangriaVerre 2,50Pichet 0,5 lt. 6,50Pichet 1 lt. 12,90

SangriaGlass 2,50Pitcher 0,5 lt. 6,50Pitcher 1 lt. 12,90

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7

Daily cooked dishes8,60 €

8,60 €

8,60 €

8,60 €

8,60 €

FishsFried fish of the day Filets of codfish and prawnsSwordfish with garlic and lemonSea bream grilledCodfish with tomato sevillian style

12,80 €14,80 €

14,80 €14,80 €

14,80 €

MeatsChicken breastRoasted pork in their natural juiceStewed bull´s tailCarrillada iberian pork in red wineBeef entrecotePresa iberian pork filletMeatballs in sauce

10,60 €

10,80 €14,80 €

14,80 €15,90 €15,20 €12,90 €

SERVICE AND TAX INCLUDED

EL GAZPACHO ANDALUZcookbook sonnet

POEM OF POPULAR GASTRONOMYCrush four cloves of garlicwith salt, crumb bread, eggs and tomatoand everything is crushed with olive oil.Mix water with the other ingredientsto dilate the mixture to finish you need to adda splash of vinegar

When the mixture is well dilutedtake your strainerto get this fine plate,give it special touchadding diced pepper,diced onion, some bread, and cu-cumber.

Les plats du jourLundi: Chickpeas with meat Mardi: Beans with sausageMercredi: Stew of lentilsJeudi: Stewed meat with tomatoVendredi: Stewed potatoes with meat

8,60 €

8,60 €

8,60 €

8,60 €

8,60 €

PoissonsPoisson frit du jourMorue á l’ail et crevettesEspadon á l’ail et citronDorada Poisson grillé Morue á la tomate sevillanne

12,80 €14,80 €14,80 €14,80 €

14,80 €

ViandesBlanc de pouletRoti iberique dans son jus avec champignonsQueue de toro á l’andalouseCarrillada porc iberique au vin rougeEntrecôte de boeufPresa porc ibériqueMeatballs in sauce

10,60 €

10,80 €14,80 €

14,80 €15,90 €15,20 €12,90 €

Monday: Chickpeas with meat Tuesday: Beans with sausageWednesday: Stew of lentilsThursday: Stewed meat with tomatoFriday: Stewed potatoes with meat

The super brochette(Served with side and two sauces)

Skewers with assorted meat:iberian pork sirloin, veal sirloin

and presa pork fillet16,80 €

La super brochette(Servies avec garniture et deux)Brochette de viandes variées:tournedo de porc, de boeuf

et viande iberique16,80 €

SERVICE ET TAXE INCLUS

"Chicotá" Special

Several dishes: Jabugo cured ham, cured cheese and chaci-nas (cured pork meat); white prawns from Huelva; suté with big prawns with mushrooms and fried rice; assorted fried fish. Included two botttles of special beer ``Alhambra Reserva 1925´´ All 46,90 €

Recommended for 2 or 3 guests Recommended for 2 or 3 guestsSeveral dishes: Jabugo cured ham, cured cheese and chaci-nas (cured pork meat); white prawns from Huelva; suté with big prawns with mushrooms and fried rice; assorted fried fish. Included two botttles of special beer ``Alhambra Reserva 1925´´ All 46,90 €

Spécial "Chicotá"

Tasting MenuTasting specialties

for two persons1. Salmorejo with cured ham2. Red peppers stuffed with hake3. Super Brochette served with side and two saucesDessert: Our «poleás» with honey (Arabian specialty) ser-ved with a glass of Andalusian dessert wineIncluded: Two bottles of special beer. All: 44,00 €

1. Salmorejo de cordoue avec lamelles de jambon2. Petits poivrons farcis de merluche3. Notre brochette les servirons avec garniture et deux saucesDesserts. Nos poleás au miel (plat arabe) servis avec coupe de vin doux d’AndalousieInclus: Deux bouteilles de bie-res speciales All: 44,00 €

Degustación de specialiterspour 2 personnes

Menu dégustation

SERVICE AND TAX INCLUDED SERVICE ET TAXE INCLUS

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