Robert Morgan Educational Center Culinary Arts Showcase

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Robert Morgan Educational Center Culinary Arts Showcase

description

Robert Morgan Educational Center Culinary Arts Showcase. Objective. To prepare your child for a career in the foodservice industry. Your Instuctors. Mr.Giorgio Moro- Foodservice coordinator Chef Alberto Diaz- Pastry and Baking Chef Paul E. Galadza - H.S. Instructor - PowerPoint PPT Presentation

Transcript of Robert Morgan Educational Center Culinary Arts Showcase

Page 1: Robert Morgan Educational Center Culinary Arts Showcase

Robert Morgan Educational Center

Culinary Arts Showcase

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Objective

To prepare your child for a career in the foodservice industry.

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Your Instuctors

Mr.Giorgio Moro- Foodservice coordinator

• Chef Alberto Diaz- Pastry and Baking• Chef Paul E. Galadza- H.S. Instructor• Chef Tony Starvaggi-Adult

Cooking/Baking

• A wealth of practical industry experience in the finest Culinary Arts program in Dade County!

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Here They Are!

Yes, they are as happy working together as they seem.

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The Kitchen

A commercial facility in an institutional setting, providing the students with valuable practical experience. Tools and equipment much like those they will work with in the workplace.

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Commercial Foods

Chef Paul E. GaladzaC.E.C.

(Certified Executive Chef)[email protected]

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Students Get to Practice

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Service with a Smile

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The Curriculum• High School Students

9th. Grade-Safety, Sanitation, Nutrition, and Employability skills.

10th.-12th. Blocks of Instruction including:BreakfastSaladsSandwichesVegetablesPotatoes, Pasta and GrainsChickenBeefVealPorkLambSeafoodBaking, Pastries

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Special Events

Breadbaskets at Thanksgiving

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Special Events

• Breadbaskets

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Deering Bay

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Gingerbread Houses

• A Holiday Tradition

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Thanksgiving Turkey Dinners• In November of 2006, Robert Morgan

Culinary Arts students prepared more than 600 Turkey dinners for local schools and employees of M.D.C.S.

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Superintendents Holiday Party• Robert Morgan students catered the

Superintendents holiday party at M.D.C.S. headquarters in downtown Miami.

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Anchors away!

• Robert Morgan Culinary Arts students preparing a welcome reception for the U.S.S. Gridley at the Port of Miami.

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Competitions

• Chili Cook off-First place

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Chili Cook 0ff• First

Place!

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Chili Cook-off

• First Prize

Best Tasting Chili!!!

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Fairchild ChallengeFirst Place

• Thai Curried Baby Eggplant• Cedar Planked Salmon with Tropical

Fruit Salsa.

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Miami Dade County Youth FairKitchen Cook-off 2007

• First Place

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Cook-off 2007 First Place

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Grand Champions 2007Winners of an all expense paid trip to

the Culinary Institute of America in N.Y.

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Our Goal!!!!

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Thank You For Coming

• Paul E.Galadza [email protected]