Glencoe Visual Showcase Culinary Essentials. Once all ingredients are at room temperature, melt the...
-
Upload
bertram-green -
Category
Documents
-
view
220 -
download
0
description
Transcript of Glencoe Visual Showcase Culinary Essentials. Once all ingredients are at room temperature, melt the...
Glencoe Visual ShowcaseGlencoe Visual Showcase Culinary EssentialsCulinary Essentials
Once all ingredients are at room temperature, melt the butter and set it aside.
1
Prepare a Sponge CakePrepare a Sponge Cake
Glencoe Visual Showcase
2Heat sugar and eggs in a double boiler, stirring constantly, to about 110°F (43°C).
Beat the eggs at high speed for 10 to 15 minutes, until they are thick and light. When properly beaten, the foam will fall in a ribbon-like shape when you lift the beater.
Prepare a Sponge CakePrepare a Sponge Cake3
Glencoe Visual Showcase
Sift all of the dry ingredients. Then, carefully fold them into the foam. Because the foam can easily be deflated, most bakers do this step by hand.
Prepare a Sponge CakePrepare a Sponge Cake4
Glencoe Visual Showcase
Fold in the melted butter, but do not overmix.
5
Prepare a Sponge CakePrepare a Sponge Cake
Glencoe Visual Showcase
6Pan and bake the batter at once so that it does not lose volume.
End of Glencoe Visual ShowcaseEnd of Glencoe Visual Showcase