Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson...

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Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things
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Transcript of Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson...

Page 1: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Robert J. SullivanMarist College

Suggested Lecture Presentation

Copyright © 2009 Pearson Education, Inc.

Chapter 2

The Chemistry of Living Things

Page 2: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

All Matter Consists of Elements Made of Atoms

Chemistry The study of matter

Atoms, the smallest functional unit, consist of Protons: positive charge, have mass

Neutrons: no charge, have mass

Electrons: negative charge, have no discernable mass

Page 3: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Isotopes

Same element, same atomic number = same number of protons and electrons

Different number of neutrons = different weight

Page 4: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Radioisotopes

Are unstable (varies with isotope)

Emit energy (radiation)

Emit particles

Page 5: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Animation—Atoms, Ions, and Bonding

Atoms Combine to Form Molecules

Joining atoms requires energy Energy is the capacity to do work

Stored energy: potential energy

Energy in motion, doing work: kinetic energy

Electrons have potential energy Shells: the energy levels of electrons

Orbitals describe the probable location of an electron

PLAY

Page 6: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Three Types of Chemical Bonds

Table 2.1

Page 7: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Elements of Living Organisms

Table 2.2

Page 8: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Life Depends on Water

Water molecules are polar

Water is liquid at body temperature

Water can absorb and hold heat energy

Page 9: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Animation—Water and Chemistry

Two Important Biological Functions of Water

Water is the biological solvent

Water helps regulate body temperature

PLAY

Page 10: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Water Keeps Ions in Solution

Figure 2.8

Page 11: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

The Importance of Hydrogen Ions

Acids are proton (hydrogen ion) donors

Bases accept hydrogen ions

pH Scale Hydrogen ion concentration

Buffers Minimize pH change

Carbonic acid and bicarbonate act as one of the body’s most important buffer pairs

Page 12: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

The pH Scale

Figure 2.10

Page 13: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

The Organic Molecules of Living Organisms

Carbon, the building block of living things Comprises 18% of the body by weight

Forms four covalent bonds

Can form single or double bonds

Can build micro- or macromolecules

Page 14: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Carbon Can Bond in Many Ways

Figure 2.12

Page 15: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Making and Breaking Biological Macromolecules: Dehydration Synthesis and Hydrolysis

Figure 2.13

Page 16: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Dehydration Synthesis Is the Reverse of Hydrolysis

Dehydration synthesis Removes equivalent of a water molecule to

link molecular units Requires energy

Hydrolysis Adds the equivalent of a water molecule to

break apart macromolecules Releases energy

Animation—Monomers and Polymers PLAY

Page 17: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc. Figure 2.14

Carbohydrates are Composed of Monosaccharides

Page 18: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Carbohydrates are Used for Energy and Structural Support

Oligosaccharides Short chains of monosaccharides

Disaccharides Sucrose, fructose, lactose

Page 19: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Carbohydrates are Used for Energy and Structural Support

Polysaccharides: thousands of monosaccharides joined in chains and branches Starch: made in plants; stores energy

Glycogen: made in animals; stores energy

Cellulose: indigestible polysaccharide made in plants for structural support

Page 20: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Animation—Lipid Structure and Function

Lipids: Insoluble in Water

Triglycerides: energy storage molecules Fatty acids: saturated and unsaturated

Phospholipids: cell membranes

Steroids: carbon-based ring structures Cholesterol: used in making estrogen and

testosterone

PLAY

Page 21: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Proteins: Complex Structures Constructed of Amino Acids

Structure Primary: amino acid sequence

Secondary: describes chain’s orientation in space (e.g., alpha helix, beta sheet)

Page 22: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Animation—Protein Structure

Proteins: Complex Structures Constructed of Amino Acids

Tertiary: describes three-dimensional shape created by disulfide and hydrogen bonds Creates polar and nonpolar areas in

molecule

Quaternary: describes proteins in which two or more tertiary protein chains are associated

PLAY

Page 23: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Proteins: Complex Structures Constructed of Amino Acids

Denaturation Permanent disruption of protein structure

Can be damaged by temperature or changes in pH

Leads to loss of biological function

Page 24: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Enzyme Function

Enzymes Are proteins

Function as catalysts

Speed up chemical reactions

Are not altered or consumed by the reaction

Page 25: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Enzyme Function

The functional shape of an enzyme is dependent on Temperature of reaction medium

pH

Ion concentration

Presence of inhibitors

Page 26: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Structure and Function of Nucleic Acids

Functions Store genetic information

Provide information used in making proteins

Structure Nucleotides consist of a phosphate group, a sugar,

and a nitrogenous base

DNA structure is a double helix: two associated strands of nucleic acids

RNA is a single-stranded molecule

Animation—Nucleic Acids PLAY

Page 27: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Structure of DNA

DNA Deoxyribonucleic acid

Double–stranded

Sugar

Deoxyribose

Page 28: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Structure of DNA

DNA Nitrogenous bases

Adenine

Thymine

Cytosine

Guanine

Pairing

Adenine–thymine

Cytosine–guanine

Page 29: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Structure of RNA

RNA Ribonucleic acid

Single–stranded

Sugar

Ribose

Page 30: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Structure of RNA

RNA Nitrogenous bases

Adenine

Uracil

Cytosine

Guanine

Pairing

Adenine–uracil

Cytosine–guanine

Page 31: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Structure and Function of Adenosine Triphosphate (ATP)

Universal energy source

Bonds between phosphate groups contain potential energy

Breaking the bonds releases energy ATP ADP + P1 + energy

Page 32: Robert J. Sullivan Marist College Suggested Lecture Presentation Copyright © 2009 Pearson Education, Inc. Chapter 2 The Chemistry of Living Things.

Copyright © 2009 Pearson Education, Inc.

Structure and Function of Adenosine Triphosphate (ATP)

Figure 2.26