Roasted Butternut Squash

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    15-Jan-2016
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Roasted Butternut Squash. step-by-step instructions. Click on the green arrow to go forward. A Little Bit About Butternut Squash : Creamy, nutty flesh Most popular variety of winter squash Hard shell gives it a long shelf life Shape often compared to a long pear or a bowling pin - PowerPoint PPT Presentation

Transcript of Roasted Butternut Squash

  • Roasted Butternut Squash

    Click on the green arrow to go forwardstep-by-step instructions

  • A Little Bit About Butternut Squash:

    Creamy, nutty fleshMost popular variety of winter squashHard shell gives it a long shelf lifeShape often compared to a long pear or a bowling pinDark-orange flesh is delicious roasted, steamed, or sauted, and served in chunks or pureed for a soup or pasta filling Good source of iron, riboflavin, and vitamins A and C

    Click on green arrow to go forward or red arrow to backward

  • Step #1Gather the following items:Pre-Diced Butternut Squash Olive OilKosher SaltBlack PepperSheet Pans and Parchment Paper

  • Step #2Sanitize your work area. Gather your ingredients and supplies.

  • Step #3In a large bowl or steam table pan combine the following ingredients: 10# bag of pre-diced butternut squash cup olive oil 2 tsp Kosher salt 1 tsp ground black pepper

  • Step #4Place the squash on a sheet pan lined with parchment paper. Place sheets pans in a 350 degree oven. Roast for approximately 20 minutes.

  • Click on the red arrow to backwardStep #5Serving = #16 ScoopServe warm on the serving line. *CCP = Maintain a holding and serving temperature of 140F or higher.