Roasted Butternut Squash

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A Little Bit About Butternut Squash:

Creamy, nutty fleshMost popular variety of winter squashHard shell gives it a long shelf lifeShape often compared to a long pear or a bowling pinDark-orange flesh is delicious roasted, steamed, or sauted, and served in chunks or pureed for a soup or pasta filling Good source of iron, riboflavin, and vitamins A and C

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Step #1Gather the following items:Pre-Diced Butternut Squash Olive OilKosher SaltBlack PepperSheet Pans and Parchment Paper

Step #2Sanitize your work area. Gather your ingredients and supplies.

Step #3In a large bowl or steam table pan combine the following ingredients: 10# bag of pre-diced butternut squash cup olive oil 2 tsp Kosher salt 1 tsp ground black pepper

Step #4Place the squash on a sheet pan lined with parchment paper. Place sheets pans in a 350 degree oven. Roast for approximately 20 minutes.

Click on the red arrow to backwardStep #5Serving = #16 ScoopServe warm on the serving line. *CCP = Maintain a holding and serving temperature of 140F or higher.