Buffet Breakfast Menu20csqxzuzsj3ricfa39sxo44-wpengine.netdna-ssl.com › ...Pappardelle Pasta,...

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Buffet Breakfast Menu (25 ppl Minimum) Includes: Two Fresh Fruit Juices Assorted Fresh Baked Breads or Pastries, Butter, Fruit Preserves Breakfast Potatoes, Herbs, Olive Oil Freshly Brewed Premium Puerto Rican Coffee (regular & decaf) Selection of Hot Teas Pre-Select three (3) additional items: Crispy Bacon, Canadian Bacon, Bolo Ham Spanish Chorizo, Sausage Link, Corned Beef Hash, Turkey Sausage French Toast with Warm Maple Syrup Banana Pancakes with Warm Maple Syrup Caribbean Toast with Coconut Maple Syrup Oatmeal, Caramelized Apple, Cinnamon Pre-Select one (1) Entrée: Fluffy Scramble Eggs I $23pp English Scramble Eggs with Chives & Cheddar Cheese I $24pp Spanish Omelette I $26pp Eggs Benedict I $30pp Jibarito Omelette I $27pp 22% Banquet Service & Administrative Fee and 11.5% Government Tax will be added to all menu selections. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Transcript of Buffet Breakfast Menu20csqxzuzsj3ricfa39sxo44-wpengine.netdna-ssl.com › ...Pappardelle Pasta,...

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Buffet Breakfast Menu (25 ppl Minimum)

Includes:

Two Fresh Fruit Juices

Assorted Fresh Baked Breads or Pastries, Butter, Fruit Preserves Breakfast Potatoes, Herbs, Olive Oil

Freshly Brewed Premium Puerto Rican Coffee (regular & decaf)

Selection of Hot Teas

Pre-Select three (3) additional items:

Crispy Bacon, Canadian Bacon, Bolo Ham

Spanish Chorizo, Sausage Link, Corned Beef Hash, Turkey Sausage

French Toast with Warm Maple Syrup

Banana Pancakes with Warm Maple Syrup

Caribbean Toast with Coconut Maple Syrup

Oatmeal, Caramelized Apple, Cinnamon

Pre-Select one (1) Entrée:

Fluffy Scramble Eggs I $23pp

English Scramble Eggs with Chives & Cheddar Cheese I $24pp

Spanish Omelette I $26pp

Eggs Benedict I $30pp

Jibarito Omelette I $27pp

22% Banquet Service & Administrative Fee and 11.5% Government Tax will be added to all menu selections. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Plated Breakfast Options (10 ppl Minimum)

Each breakfast menu includes:

Assorted Fresh Baked Breads or Pastries, Butter, Fruit Preserves Breakfast Potatoes, Herb, Olive Oil

Fresh Orange Juice

Freshly Brewed Premium Puerto Rican Coffee (regular & decaf)

Selection of Hot Teas

Entrée Options

American Platter | $23 Fluffy Scrambled Eggs

Choice of one (1) meat: Applewood Bacon, Ham, or Apple Chicken Sausage

aMare Omelette | $24 Chorizo, Prosciutto, and Ham

French Toast or Pancakes | $24 Crispy Bacon, Berries Compote, Maple Syrup

Healthy Start | $23 Egg White Frittata, Granola Cereal, Skim Milk, Plain Greek Yogurt with Berries

22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Continental Breakfast I $19pp (minimum of 10ppl)

Two Fresh Fruit Juices

Breakfast Bakeries, Butter, and Fruit Preserves

Breakfast Potatoes, Herbs, Olive Oil

Assorted Sliced Seasonal Fruits

Freshly Brewed Premium Puerto Rican Coffee (regular & decaf)

Selection of Hot Teas

Jumpstart your Breakfast (add-on’s)

Scramble Eggs, Ham, Cheese I $6pp Chicken Sausage | $5pp

Grilled Turkey Ham | $5pp

Crispy Applewood Smoked Bacon | $5pp

Breakfast Potatoes, Olive Oil, Onions & Rosemary | $5pp

House-made Granola & Organic Yogurt | $6pp

Oatmeal, Caramelized Banana, Cinnamon | $6pp

Crema de Maíz | $6pp

Soymilk or Almond Milk | $2pp

Omelette, Ham, Cheese, Vegetables | 11 pp

Egg Whites Frittata, Spinach, Swiss Cheese | $8pp

Brioche French Toast, Vermont Maple Syrup | $8pp

Lemon Ricotta Pancakes, Raspberry | $8pp

Serafina Charcuterie and Cheese Platter | $14pp

Grated Hard Boiled Egg, Scottish Smoked Salmon, Red Onions, Capers, Crème Fraîche, Bagels| 14pp

Bright & Boozy Cocktails Bellini or Mimosa (orange, passion fruit, or peach) | $10pp

Bloody Mary |$12pp

Breakfast Live Stations (25 minimum guests required I Attendant Fee - $125 for every 25 guests)

Eggs Station I $11pp Guests’ Favorite Omelet or 2 Eggs Any-Style - choice of:

Assorted Cheese, Tomatoes, Bell Peppers, Onions, Mushrooms, Spinach, Ham, Chorizo

Waffle or Pancakes Station I $9pp Guests’ Favorite Pancakes - choice of:

Assorted Berries, Walnuts, Fresh Bananas, Chocolate Chips, Whipped Cream, Maple Syrup

22% Bqt Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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BRUNCH BUFFET MENUS (25 ppl. Minimum | Based on 2 Hours)

Each Brunch Buffet Includes: Assorted Fresh Baked Breads or Pastries, Butter, Fruit Preserves

Assorted Seasonal Sliced Fruit House-made Granola & Organic Yogurt

Three Fresh Fruit Juices Freshly Brewed Premium Puerto Rican Coffee (regular & decaf) and Selection of Hot Teas

Riviera Brunch Buffet | $54pp

Assorted Breads, Butter, Fruit Preserves Assorted Seasonal Sliced Fruit

House-made Granola & Organic Yogurt

Watermelon, Feta Cheese, Artisan Lettuce, Fresh Mint Caprese Salad, Mozzarella, Roma Tomatos, Fresh Basil, Balsamic Glaze

Serafina Charcuterie & Cheese Platter

Fluffy Scrambled Eggs, Crispy Applewood Bacon, Italian Sausage, and Cheese

Grilled Chicken Breast, Lemon, Capers

Slow Roasted Pork Loin, au Jus Baked Salmon, Herb Mojo

Rosemary Roasted Potatoes Penne au Gratin

Ratatouille

Panna Cotta, Tiramisu, Biscotti

El Malecón Brunch Buffet | $46pp Dulce de Lechosa, Queso del País

Arugula Salad, Shredded Cheese, Plantain Chips, Fresh Mango

Crema de Maíz Fluffy Scrambled Eggs, Tortilla Española

Grilled Virginian Ham, Crispy Applewood Bacon

Bistec Encebollao’ Adobo Roasted Chicken Breast

Serenata de Bacalao Amarillo au Citrus Sauce

Local Root Vegetable Mash Arroz Mamposteao

Apple Brioche Budin, Coconut Tres Leches, Flan de Vainilla

22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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BRUNCH ADD-ON’s

Eggs Live Station I $11pp (25ppl. Minimum I Attendant Fee - $125 for every 25 guests)

Guests’ Favorite Omelette or 2 Eggs Any-Style - choice of:

Assorted Cheese, Tomatoes, Bell Peppers, Onions, Mushrooms, Spinach, Ham, Chorizo

Waffle or Pancakes Live Station I $9pp (25ppl. Minimum I Attendant Fee - $125 for every 25 guests)

Guests’ Favorite Pancakes - choice of: Assorted Berries, Walnuts, Fresh Bananas, Chocolate Chips, Whipped Cream, Maple Syrup

Bright & Boozy Cocktails |$24 25ppl. Minimum| Attendant Fee - $150 for every 40 guests

Additional Hour $15

Bellini, Mimosa, Bloody Mary House Prosecco & House Rosé

*Includes Orange, Passion Fruit, and Tamarind Juice for Mimosas

22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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BREAK MENUS (10 ppl. Minimum I Based on a 30 minutes time frame)

Just A Sip | $10pp

Assorted Chilled Soft Drinks, Bottled Water Freshly Brewed Premium Puerto Rican Coffee (regular & decaf), Selection of Hot Teas

Cookie Monster | $12pp

Assorted Cookies Freshly Brewed Premium Puerto Rican Coffee (regular & decaf), Selection of Hot Teas

Healthy Break | $14pp

Assorted Seasonal Fresh Cut Fruits House-made Granola, Local Honey & Organic Yogurt

Freshly Brewed Premium Puerto Rican Coffee (regular & decaf), Selection of Hot Teas

Sweet Bites | $16pp

Brownies, Madeleines, Guava Panetela, Key-lime Tarts Freshly Brewed Premium Puerto Rican Coffee (regular & decaf), Selection of Hot Teas

Savory Bites | $16pp

Mini Prosciutto Focaccia Panini Empanadillas - Chicken & Ground Beef

Arancini (Chef choice) Freshly Brewed Premium Puerto Rican Coffee (regular & decaf), Selection of Hot Teas

Cinema Break | $16pp

Assorted Flavored Popcorn, Ice Cream Cups, Candy Bars Freshly Brewed Premium Puerto Rican Coffee (regular & decaf), Selection of Hot Teas

“Perfect Spuntino” | $19pp

Chef’s Selection of Assorted Cheeses (Based on Market) Spread of Italian Cured Meats

Ciabatta Toast Mixed Olives

Assorted Berries & Grapes Freshly Brewed Premium Puerto Rican Coffee – Regular & Decaf – Selection of Hot Teas

Celebrate Your Break

Bloody Mary or Mimosa for AM | $11pp Bellini or Sangria for PM | $12pp

22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Cocktail Reception 25 ppl. Minimum I Prices are Per Person

COLD BITES

Chill Pita Triangle, Roasted Tri-color Pepper, and Goat Cheese I $4 Prosciutto Ham & Honeydew on Focaccia Crouton I $4

Ceviche Spoon I $5 Avocado Honeydew Gazpacho Shooters I $5

Pigeon Pea Mousse over Melva Toast Escabeche I $5

Prosciutto Wrapped Asparagus with Balsamic Glaze I $6 Tomato Bruschetta I $6

Beef Carpaccio Crostini I $8

Shrimp Cocktail I $8

Lobster Medallion, Vanilla Velouté on Croutons I $8

Octopus Salad I $8

Tuna Tartare I $8

HOT BITES

Cod-Fish Croquettes I $4

Arancinis (Chef choice) I $5

Lamb Empanadillas I $5

Chicken Empanadilla, Chimichurri Dip I $6 Mini Ropa Vieja Tacos I $6

Mini Piononos (Beef, Ripe Plantain) I $6

Churrasco & Monterrey Jack Quesadillas I $7

Crab Cake, Remoulade I $8

Shrimp Skewer, Coconut Aioli I $8

Mini Focaccia Pizza, Roma Tomato, Gorgonzola, Aioli I $8

Pork Satay with Tamarind Glaze I $8

Mini Frituras Locales I $4

Bacalaitos, Sorullitos, Piononos, Alcapurrias, Pastelillos

22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

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Dinner Menus Artisan Bread Rolls

Freshly Brewed Premium Puerto Rican Coffee (regular & decaf) - Selection of Hot Teas Champagne Flavored Granitas I $9pp (Raspberry | Mango | Lime)

1st Course (pre-select between salad or soup)

Salads Options Artisan Lettuce, Mango, Papaya, Orange Vinaigrette

Mixed Greens, Cherry Tomatoes, Aji Dulce, Cilantro, Crispy Chickpea, Passion Fruit Vinaigrette

Burrata, Roma Tomatoes, Fresh Herbs, Chocolate Balsamic Vinaigrette

Arugula, Parmesan, Prosciutto, Sherry Vinaigrette

Soups Options Chilled Tomato Gazpacho, Citrus Crab Salad

Chickpea, Longaniza, Sofrito, Plantain

Lobster Bisque, Crème Fraîche, Lobster Crostini

Roasted Calabaza, Toasted Gnocchi, Crispy Pancetta

Entrée Options

Chicken Breast | $51pp Grilled Chicken Breast, Local Root Vegetables, Brussel Sprouts, Chicken Jus, Tropical Fruit Salsa

Pan Roasted Chicken Breast, Mamposteao’, Onion Mojo

From the Sea| $58pp Slow Roasted Salmon, Ratatouille Couscous

Seared Mahi-Mahi Filet, Heirloom Tomato Orzo

Pan-Seared Halibut, Sweet Potato Yam, Roasted Corn Bean Salad, Tequila Lime Vinaigrette

Jumbo Shrimp, Linguini, Lemon Butter Sauce

Meats | $62pp Grilled Tenderloin Encebollao’, Yukon Gold Mashed Potatoes

Slow Roasted Kurobuta Pork Chop, Polenta Green Beans Remoulade

Grilled Striploin, Fingerling Fondant Asparagus, Red-Wine Reduction

Vegetarian | $49 Pappardelle Pasta, White Mushroom, Roasted Butternut Squash, Tomato

Roasted Pumpkin – Goat Cheese Risotto Spaghetti, Pomodoro, Arugula

3rd Course – Dessert Options

Flan de Coco Chocolate Pot de Crème

Passion Fruit Panna Cotta

22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness

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DINNER BUFFETS Minimum 25 ppl.

The Serafina Buffet | $62pp

Roasted Corn-Bean Salad, Tequila Lime Vinaigrette

Lentil Salad, Shallots, Tomatoes, Olives, Parsley Honey – Mascarpone, Roasted Pumpkin, Mushrooms

Seared Chicken Breast, Tomato, Aioli Sauce

Pan Roasted Mahi-Mahi, Lemon Caper Sauce Oregano Crusted Pork Loin, au Jus

Jasmine Rice

Roasted Fingerling Potatoes Grilled Vegetables

Flourless Chocolate Cake, Ganache, Pecan Cream

Traditional Tiramisu Passion Fruit Tart

The Amare Buffet | $68pp

Mixed Greens, Heirloom Tomatoes, Cucumbers, Carrots, Balsamic Vinaigrette

Haricot Vert, Shaved Pecorino, Pine Nuts Ricotta, Arugula, Black Pepper, Extra Virgin Olive Oil

Slow Cooked Herb Crusted Salmon

Grilled Shrimp, Vierge Sauce Whole Roasted Rib Eye, Green Peppercorn Sauce

Saffron Rice Potato Gratin

Ratatouille

Chocolate Espresso Mouse, Raspberry Mascarpone Cheesecake, Biscotti Crust, Marsala Macerated Berries

Lemon Tart

22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

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STATIONS 25 ppl. Minimum

Bruschetta Station | $19pp

Heirloom Tomato, Fresh Basil Hummus, Extra Virgin Olive Oil, Fresh Local Herbs

Grilled Herb Vegetables Goat Cheese, Honey, Pine Nuts, Arugula

Flatbread Station | $19pp

Prosciutto di Parma Chorizo, Sundried Tomato, Garlic Confit, Ricotta

Goat Cheese, Spinach, Walnuts, Pear, Speck Portobello & Mozzarella

Sliders Station | $21pp

Beef, Cheddar, Bacon Local Longaniza Sausage, Coleslaw

Pulled Pork Portobello, Gorgonzola Dolce

World Cheeses Station | $24pp - $32pp

(cost is based on selection of cheeses)

Chef Selections of Domestic & Imported Cheeses (based on market) Assorted Fresh Breads, Traditional Condiments

Prices listed are Per Person 22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

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Salumi Station | $25

Selection of Italian Cold Cuts Assorted Fresh Breads, Traditional Condiments

Crudo Bar | $36

Oyster, Mussels, Shrimps, and Snow Crabs Assorted Sauces, Condiments

Dessert Station | $23

Kahlua Tres Leches Flan de Coco Key Lime Tart

Vanilla Panna Cotta, Berries Milk Chocolate Pot de Crème

Sweet Snacks Table | $16

Quesitos Besitos de Coco

Panatella de Guayaba Biscotti

Madelines

After Party Station | $22

Chorizo, Chicken, Pigeon Pea, Asopao’ Stew Pan Sobao’ Chicken Empanadillas

Pulled Pork Sliders Mini Focaccia Pizza, Roma Tomato, Gorgonzola, Aioli

Prices listed are Per Person 22% Bqt Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

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LIVE STATIONS Chef Fee required for Live Stations

$175.00 per Chef for a 2 Hour Period | 1 Chef per every 75 people

Pasta Station | $19 PASTAS: Tortolini, Bowtie, Penne Pasta, Spaghetti (pre-select 2)

SALSAS: Bechamel, Marinara, Pesto, Pink Sauce

TOPPINGS: Bacon, Pepper, Spinach, Parmesan Cheese, Tomato, Mushroom, Green Peas, Onions

ADD ON: Bread and Green Salad $9

With Chicken $3| Beef $4|Shrimp $7|Chicken, Beef, and Shrimp $12

Mamposteao Station | $23 Local Puerto Rican Stewed Rice Sautee

Pink Bean, Pigeon Peas, Bacon, Chorizo, Shrimp, Chicken, Beef, Amarillo

Risotto Station

Choice of two $24pp / Choice of three $36pp Risotto al Parmigiano Reggiano

Risotto al Porcini

Risotto Black Truffle & Champagne

CARVING STATIONS Chef Fee required for Carving Stations.

$175.00 per Chef for a 2 Hour Period | 1 Chef per every 75 people

Roasted Pork Loin, Chorizo Cream Sauce| $250

Chickpea Rice Serves 30 Cocktail Portions

Roasted Turkey Breast, Lemon – Caper Butter | $250 Mashed Potatoes

Serves 30 Cocktail Portions

Slow Cooked Beef Ribeye | $450 Au Jus, Mustard, Horseradish Cream, Dinner Rolls

Serves 25 Cocktail Portions

Whole Roasted Lechón Price based on Market Value

22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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BAR & COCKTAIL MENU

Serafina’s Brand Open Bar by the hour

One Hour $ 25 pp Two Hours $ 38 pp Three Hours $ 56 pp Four Hours $ 70 pp Five Hours $ 82 pp

Serafina’s open bar includes: Red and White House Wine, Vodka: Eristoff, Gin: Tanqueray, Whiskey: Dewar’s White Label, Rum: Bacardi White, Tequila: El Jimador, Domestic Beer, Sodas, and Mixers

Premium Brands Open Bar by the hour

One Hour $ 30 pp Two Hours $ 46 pp Three Hours $ 65 pp Four Hours $ 80 pp Five Hours $ 90 pp

Premium open bar includes: Red and White House Wine, Vodka: Grey Goose, Gin: Bombay Sapphire,

Whiskey: Dewar’s 12, Rum: DonQ, Tequila: Don Julio Silver, Assorted Beers, Sodas, and Mixers

Wine, Beer, and Sodas Open Bar

One Hour $ 20 pp Two Hours $ 33 pp Three Hours $ 45 pp Four Hours $ 57 pp Five Hours $ 67 pp

Cash Bar - By the Drink

Cash Bar Fees: *Bartender: $150 and Cashier: $75 (one bartender per every 75 guests is required)

Serafina Brand Liquors $12 Premium Liquors $14 House Wines $12 Domestic Beers $ 6 Imported Beers $ 7 Mineral Water $ 5 Bottled Juice $ 5 Soft Drinks $ 3

*The bartender fee will be waived with a minimum consumption of $500

Additional hours will be charged at $16 per person.

Charges are based on Guaranteed Attendance with unlimited consumption during the contracted amount of time.

22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections

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Signature Cocktail Bars

Mojito | Piña Colada Puerto Rico in a Cocktail – SALUD!

Born in Puerto Rico, the delicious Piña Colada!

Inherited from Cuba, enjoy your favorite Mojito!

Varieties: Regular Mint, Coconut, Passion Fruit, Mango

$24 per person for the first hour and $10 for each additional half hour

Bellini | Mimosa | Bloody Mary | Sangria Bar Featuring Gold Medal awarded Prosecco, Fantinel, IT Combined with fresh island fruits makes for a

fabulous Mimosa and a unique Bellini

Sip a Classic Bloody Mary made with local herbs Sweet Sangria made with local fruits

$18 per person for the first hour and $6 per each additional half hour

Martini Bar Vodka and Gin are a serious social affair; enjoy yours with top quality liquors

$24 per person for the first hour and $8 for each additional half hour

“Icon” Cocktail Our Mixologists will create your own theme cocktail based on your favorite flavors

$100 One-Time Fee | Plus Price of Cocktail

By the Gallon Mojito $135 per gallon Piña Colada $135 per gallon Bellini $90 per gallon Mimosa $110 per gallon Bloody Mary $110 each Sangria $110 each

Non-Alcoholic Beverages

Lemonade $85 per gallon Mojito Virgen $85 per gallon Piña Colada Virgen $85 per gallon Fruit Punch $85 per gallon Bottled Water $5 each Juice $5 each Soft Drinks $3 each

22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections

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Champagne & Wine List

Champagne/Sparkling Wine

ITEM BTL

Prosecco Riserva SeraVino $ 60 Prosecco Riserva Seravino Rosé Piper-Heidsieck Brut, Champagne

$ 60 $ 95

Laurent Perrier Brut, Champagne Laurent Perrier Rosé. Champagne Dom Ruinart Blanc de Blanc, Champagne Dom Perignon, Champagne

$ 150 $ 254 $ 210 $ 525

White Wines

ITEM COUNTRY BTL

Pinot Grigio Riserva Serafina Italy $ 62 Chardonnay Seravino Italy $ 65 Banfi Riserva, La Pettegola Italy $ 62 Pinot Grigio Seravino Italy $ 89 Chard, Bourgogne Jadot France $ 92 Chardonnay, Clos Du Val USA $ 115 Chard, Far Niente Napa USA $ 180 Sauvignon Blanc Cloudy Bay New Zealand $ 130 Albariño, Paco y Lola Spain $ 60 Albariño, Pazo de Señorans Sauvignon Blanc, Josh Cellar Chardonnay, Josh Cellar

Spain USA USA

$ 69 $ 48 $ 48

Red Wines

ITEM COUNTRY BTL

Chianti Reserva DOCG. Seravino Italy $ 69 Super Tuscan Under the Tuscan Sun Italy $ 69 Peppoli Chianti Antinori Italy Per Availability Brunello Di Montalcino Banfi Italy $ 120 Barolo Pio Cesare Italy $ 190 Chateau Lynch Bages, Pauillac France $ 430 Macmurray Pinot Noir Russian River USA $ 90 Belle Glos, Pinot Noir Clark & Telephone USA $ 120 Petite Syrah, Stag Leap USA $ 160 Cabernet Sauvignon Joseph Phelps Napa USA $ 480 Opus One Cabernet Sauvignon, Josh Cellar Pinot Noir, Josh Cellar Red Blend, Josh Legacy

USA USA USA USA

$ 720 $ 48 $ 48 $ 48

22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections

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Hard Liquor List

BOURBON BTL Jack Daniel’s $ 98 Maker’s Mark Jack Daniel’s Honey

$ 120 $ 100

COGNAC BTL Remy Martin V.S.O.P. $ 250 Courvoisier V.S.O.P. $ 350 Louis XIII Per Availability

CORDIALS BTL Sambuca Romana $ 85 Bailey’s Irish Cream $ 95 Cointreau $ 110 Frangelico $ 110

GIN BTL Beefeater $ 95 Bombay Sapphire $ 90 Hendrick’s Tanqueray

$ 175 $ 100

CARIBBEAN RUM BTL Bacardi Silver $ 72 Bacardi Gold $ 80 Don Q Cristal $ 75 Don Q Añejo $ 90 Barrilito Tres Estrellas $ 130 Zacapa 23 $ 175 Don Q Grand Añejo $ 150 Ron Barcelo Imperial $ 100 Ron Barcelo Premium Blend $ 290 Zacapa XO Grand Reserva Special $ 450 Bacardi 8 Bacardi 4 Bacardi 10

$ 130 $ 90 $ 130

22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections

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SCOTCH BTL Dewar’s White Label $ 90 Chivas Regal $ 120 Johnnie Walker Black Label $ 125 Glenfiddich $ 150 Glenlivet $ 160 McCallan 12 $ 290 McCallan 15 $ 550 Johnnie Walker Blue Label $ 675 Dewar’s 12 years $ 160 Dewar’s 18 years Dewar’s 15 years

$ 200 $ 175

VODKA BTL Eristoff $ 85 Absolut $ 95 Stolichnaya $ 98 Ciroc $ 120 Ketel One $ 140 Grey Goose $ 250 Belvedere $ 275

TEQUILA BTL Alacrán Jimador

$ 90 $ 80

Don Julio Silver $ 125 Patrón Silver $ 160 Alacrán Cristal Silver $ 175 Don Julio Anejo $ 220 Patrón Añejo $ 275 Patrón Platinum Jose Cuervo La Familia Añejo

$ 550 $ 395

Don Julio 1942

Per Availability

22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections