RICE, NOODLES & SIDESCANTON KITCHEN FRIED RICE 18with bbq pork, squid & prawns

VEGETARIAN FRIED RICE (V, GF) 16with corn, tofu & sweet salted radish

COMBINATION CHOW MEIN NOODLE 18with prawns, squid & bbq pork

VEGETARIAN CHOW MEIN NOODLE (V) 16with tofu & seasonal greens

STEAMED CHINESE BROCCOLI (GF OPT, V) 14with mushroom sauce & crispy garlic

DUCK & CHIVE CHOW MEIN NOODLE 20

WOK FRIED SEASONAL GREENS (GF OPT, V) 14with ginger & shaoxing wine

JASMINE RICE 3

DESSERTSMANGO & COCONUT SAGO PUDDING 12with fresh fruit & kafir lime

‘FERRERO ROCHER’ FRIED ICE CREAM 14

HALO HALO CRÈME CARAMEL 12

BANQUET MENU

45 PER PERSON

STEAMED DIM SUM PLATTER

CHICKEN SANG CHOI BAO

SILKEN TOFUwith vegetarian XO sauce

SALT & PEPPER SQUIDwith chilli, garlic and eshallots

SWEET & SOUR PORKwith pineapple & capsicum

SHANDONG CHICKENwith black vinegar, chilli garlic and coriander

WAGU BEEF BRISKET 7+ RENDANGwith coconut

STEAMED CHINESE BROCCOLIwith mushroom oyster sauce & crispy garlic

DESSERTSDESSERTS TO SHARE- CHEF’S SELECTION

68 PER PERSONSTEAMED DIM SUM PLATTER

ROAST BBQ PLATTER

MARKET FISH CEVICHEwith coconut, chilli and kair lime

STEAMED HALF SHELL SCALLOPSwith ginger & shallot or XO sauce

STEAMED BARRAMUNDI FILLET with white soy, ginger & shallots

KUNG PAO LAMB RIBSwith chilli, shallots & sichuan

CRISPY MASTER STOCK PORK BELLYwith chilli caramel, mint & apple

WOK FRIED BLACK PEPPER WAGYU BEEF 5+with snow peas, baby corn & shallots

CANTON SPECIAL FRIED RICE

STEAMED CHINESE BROCCOLIwith mushroom oyster sauce & crspy garlic

DESSERTSDESSERTS TO SHARE – CHEF’S SELECTION

STARTERS TO SHARE

4.5

8

18

24

24

10

10

16

12

12

16

18

8

18

18

18

16

88

42/62

24

28

24

PICKLED ASSORTED VEGETABLES (V)

PRAWN, SCALLOP & CRAB SESAME TOAST with XO sauce

MARKET FISH CEVICHE with coconut, chilli & kafir lime

DIM SUM MIXED STEAMED PLATTER (8PCS) chef’s selection

DIM SUM MIXED DEEP FRIED PLATTER (8PCS) chef’s selection

CHICKEN AND LEEK WONTON SHORT SOUP

SWEET CORN & ROAST DUCK SOUP

SEAFOOD SPRING ROLLS (4PCS) with sweet & sour sauce

VEGETARIAN SPRING ROLLS (V) (4PCS) with sweet & sour sauce

SILKEN TOFU (V) with vegetarian XO sauce

TYPHOON SHELTER TOFU with inger lime mayo

SALT AND PEPPER SQUID (GF) with chilli, garlic & eschallots

STEAMED HALF SHELL SCALLOPS (2 PCS) with ginger & shallots or XO sauce

KECAP MANIS SWEET SOY CHICKEN WINGS

CRISPY EGGPLANT with sweet sichuan dressing

CHICKEN SANG CHOI BAO (6 PCS)

VEGETARIAN SANG CHOI BAO (6 PCS) with corn, pickled radish & tofu

BBQ/ROAST3 COURSE DUCK

FIRST COURSE- WHOLE ROASTED DUCK PEKING PANCAKES, HOISIN, CUCUMBER & SHALLOTS (12PCS)

SECOND COURSE - STIR FRY HOKKIEN NOODLES WITH ROASTED DUCK & CHIVES

THIRD COURSE - SWEET CORN & ROAST DUCK SOUP

WHOLE OR HALF ROASTED DUCK PANCAKES with hoisin, cucumber & shallots

BBQ HONEY GLAZED PORK

HALF ROASTED DUCK with plum sauce

HALF CRISPY SKIN CHICKEN with ginger & shallot relish

LIVE SEAFOODMUD CRAB MPchoice of black pepper sauce, typhoon shelter, garlic butter,Singapore chilli or XO sauceLOBSTER (pre-order 24hrs in advance) MPchoice of black pepper sauce, typhoon shelter, garlic butter, Singapore chilli or XO sauce

MARKET FISH MPwhite soy, ginger & shallots or black bean, chilli & lemon

MAIN SHARING DISHESSWEET AND SOUR PORK 22with pineapple & capsicum

MONGOLIAN LAMB RIBS 28with fresh herb salad

CRISPY BONELESS LEMON CHICKEN (GF) 24with yuzu & citrus jam

CLASSIC HONEY PRAWNS (GF) 34with sesame

SALT & PEPPER SOFT SHELL CRAB 29 with green papaya salad

SINGAPORE CHILLI PRAWNS 34 with hokkien noodles

STEAMED BARRAMUNDI FISH FILLET 28with white soy, ginger & shallots

KUNG PAO LAMB RIBS 28with peanut, chilli and sichuan oil

WAGYU BEEF BRISKET 7+ RENDANG 28with coconut

WOK FRIED BLACK PEPPER WAGYU BEEF 5+ 32with snow peas, baby corn & shallots

XO CLAMS (500g) 28with Chinese fried bread

WOK FRIED MIXED MUSHROOMS (V) 20 with snow peas, tofu & trufle

SHANDONG CHICKEN 24with black vinegar, chilli, garlic & coriander

CRISPY MASTER STOCK PORK BELLY 26with chilli caramel, mint & apple

GRILLED KING PRAWNS (GF) 36with garlic butter

GRILLED OCTOPUS 26with sambal belachan & grilled vine tomatoes

GRILLED SATAY CHICKEN THIGH 26with roasted peanuts & cucumber

Our menus contain allergens and are prepared in kitchens that handle nuts, shellish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.