Tel: 01730 812555e: hamiltonarms@hotmail.com • www.thehamiltonarms.co.uk

Take Away Menu

The Hamilton Arms, School Lane, Stedham, Near Midhurst, West Sussex GU29 0NZ

Midhurst & surrounding area (3 mile radius)Delivery charge may be applied

*10% off for Collection*

Restaurant

HOME DELIVERY

(Due to COVID-19) NEW OPENING HOURSLUNCH: Saturday - Sunday - 12.00pm - 2.00pm

EVENING: Tuesday - Saturday - 5.00pm - 9.00pm • Sunday - 5.00pm - 8.00pmClosed on Mondays, except Bank Holidays

NOODLES / RICE 73. BA MEE MUH DAENG £7.95 Egg noodles with soya sauce, roast pork and beansprouts74. PUD KI MAO £8.75 Fried rice with chilli and basil leaves, with your choice of beef, chicken or pork75. KAO PUD NAVA THAI £7.95 Fried rice with chicken, crab meat, egg and raisons76, PUD THAI (V) £7.95 Prawns £8.75 Fried rice noodles with shrimp, beansprouts ground peanut, egg and chopped salted turnips chicken, prawn or veg77. SEN YAI RAD NAH £7.95 Prawns £8.75 Fried ricestick, noodles in gravy with chicken, pork, beef or prawns78. SEN YAI RAD NAH £7.95 Ricestick noodles, fried with bean sprouts, egg and sliced pork or chicken79. PUD SEE-IEW £7.95 Prawns £8.75Ricestick noodles, fried with egg, soya sauce and your choice of pork, chicken, beef or prawn80. KEOW NAM £7.95 Wanton soup with your choice of pork, chicken or roasted pork82. KAO NAH PED £9.25 Roasted duck with rice, served with pickled ginger and fresh cucumbers83. KAO PUD SEE-IEW £7.95 Prawn £8.25 Fried rice in soya sauce with your choice of chicken, pork, prawns84. KAO MUH DAENG £8.95 Rice and roasted pork with thick gravy85. MIE GROB (V) £5.50 / £6.15 Crispy noodles with shrimp in our piquant sauce with herbs and spices

86. COCONUT RICE £3.35 Rice fried with coconut milk and tamaric garnished with fried crispy garlic87. PLAIN RICE £1.95 Steamed rice88. EGG FRIED RICE £2.95 Rice fried with eggs & spring onions

VEGETARIAN STIR FRY V2. KAO PUD PAK ROUM £5.50 Fried rice with assorted vegetables V3. TOFU PUD MED £5.90 MA - MUANG Stir fried tofu with cashew nuts, peppers, onions & dried chilliV4. TOFU PUD KI MAO £5.90 Stir fried tofu with chilli, onions & basil leavesV5. PUD KHIM CHAI £5.60 Fried pickled cabbage and mushroom with a touch of crushed chilliV6. BROCCOLI PUD NAM £5.70MAN HOI Fried broccoli with garlic and oyster sauceV7. PUD THUA NGORK £5.60 Beansprouts fried in our special sauceV8. PRAEW WAN PAK £5.60 Cucumber, pineapple, spring onions and tomatoes, fried in our sweet and sour sauceV9. PUD PAK £5.60 Assorted vegetables in season fried in our special sauce

SET MENU A (min 2people) - £ 22.00 per personSTARTERS: Prawn crackers, Nava Thai Mixed Starter

MAIN COURSE: Green chicken curry , Thai sweet and sour pork, Beef with oyster sauce & mushroom & spring onions, Fried mixed vegetables, egg fried rice

SET MENU B (min 4people) - £ 22.00 per personSTARTERS: Prawn crackers, Nava Thai Mixed Starter

MAIN COURSE: Duck with cashew nuts and shredded ginger, Green chicken curry with coconut milk and bamboo shoots, Pork sauteed in sweet and sour sauce, Beef with hot basil, baby aubergine & chillies, Fried mixed vegetables,

Pad Thai noodles, Egg fried rice

SET MENU C (min 2people) - £ 24.00 per personSTARTERS: Prawn crackers, Nava Thai Mixed Starter or Poh Taek Soup

MAIN COURSE: Green chicken curry with coconut milk and bamboo shootse, King tiger prawns with sweet chilli & basil leaves, Duck with cashew nuts and

shredded ginger, Fried vegetables in oyster sauce, Pad Thai noodles, Egg fried rice

SET MENU D (min 2people) - £ 19.50 per person - (V)STARTERS: Vegetable Tempura, Nava Thai spring rolls

MAIN COURSE: Red curry with coconut milk, vegetables and bamboo shoots, Sweet and sour vegetables, Vegetarian Pad Thai noodles,

Bean curd with chilli, Steamed rice

NAVA THAI SET MENUS

Extra Sauces 50p

Any dish not on the menu, please ask & we will endeavour to prepare it for you

All dishes are freshly prepared so we kindly ask please be

patient for your order!

KHUB KHUN & ENJOY!

All our dishes are M.S.G. free. We are working with our suppliers to ensure that our food is G.M. freeOur menu descriptions do not contain all ingredients, so please ask a member of staff before ordering about the presence of allergens

in our food. Some foods may contains nuts. Any special dietary requirements can be serviced if advised before ordering.

All major credit/ debit cards accepted. The management reserve the right to revise the prices without notice.

The prices in this menu are inclusive of VAT

ALL Y

OU CAN EAT

BUFFETSUNDAY

£12.50only

STARTERSPrawn Crackers £2.50

NAVA THAI MIXED STARTER £10.95 Dim sum, spring rolls, filo prawns, keow Grob & Prawn toast

1. SATAY - Chicken or Pork £5.30 Meat morsels threaded on stick, grilled and served with peanut sauce and slices of vinegared cucumber

2. KHANON CHEEB £5.30 Pork dim sum, served with soya sauce and fried garlic

3. ROAST RIB OF PORK £5.30 Pork spareribs marinated in honey, soya sauce and special spices, then grilled until tender

4. TOD MAN PLA £5.70 Cod mixed with green beans and curry paste, fried until golden brown served with vinegared cucumber

5. TUNG TONG (V) £5.15 Pots of golden fried filo filled with vegetables, served with sweet chilli sauce

6. KEOW GROB £5.15 Crispy pork wonton served with sweet chilli sauce sauce

7. PLA MUEK TOD GROB £5.70 Tiny rings of squid fried in batter served with sweet chilli sauce and chopped peanut

8. KANOM PANG NA £5.95 Minced prawns on crispy toast and sesame seeds, deep fried served with vinegared cucumbers

9. GUNG HOM PHA £6.50 Crispy wrapped king prawns served with sweet chilli sauce

10. NAVA THAI SPRING ROLLS (V) £5.30 Typical Thai spring rolls served with sweet chilli sauce

11. PEEK GAI TOD £6.25 Chicken wings sauteed in thickened

soya sauce and spring onion

V1. PANG CHOOP PANG TOD (V) £6.25vegetable tempura, served withsweet and sour sauce

THAI SOUPS12. TOM KAH (V) £4.95 / £5.25Chicken soup with mushrooms flavouredwith lemon grass, lime leaves,lemon juice, coconut milk and chillies

13. TOM YAM (V) £4.95 / £5.25Chicken or mushroom soup, with mushroomsflavoured with lemon grass, lime leaves,chillies and lemon juice

14. TOM YAM GUNG £5.95Spicy lemon grass soup with fresh herbs, mushroom and prawns

15. POH-TAEK2 people: £12.50 16. 4 people: £23.00A seafer’s soup for 2 or 4 people. Prepared like 13 but with variety of seafoods-squid, prawn, crab meat and mushrooms :served in a “fired pot” to keep the soupsimmering on the table

THAI CURRIES17. GAENG DAENG (V) £7.15 / 8.15Thai red curry with ripe red chilli paste, bamboo , coconut milk:chicken, beef or veg

17A. GAENG KAEW WAN (V) £7.15/8.15Green curry, young green chilli paste bambooshoots, coconut milk: Chicken, Beef or veg.

18 GAENG MASSAMAN £7.15/8.15Mild creamy curry in coconut milk, with potato onions & nuts : Chicken, beef or veg19. GAENG PANANG £8.50Thai dry curry in coconut milk & Thai herbs: chicken,beef or veg20. GAENG PED YANG £8.75Roast duck cooked in red chilli paste, coconut milk, pineapple, mushrooms:medium spicy, with a hint of sweetness21. GAENG CHU CHI (V) £7.15/9.0Aromatic Thai red curry sauce, lime leavesand peppers, prawns or veg

THAI SALAD 22. YAM PLA MUEK £6.50 Cooked squid blended with green vegetables, lemon juice, hot and sour dressing23. YUM NUA £6.75 Slices of grilled bed with spices and hot chilli, onions and lime juice24. PLAH GUNG £7.50 Spicy prawn salad tossed with onions, lemon grass & lime leaves25. LAAB GAI £6.50 Chicken minced, mixed with fish sauce, lime juice, chilli & lemon grass26. SOM TUM (V) £5.50 Shredded carrots blended with lemon juice & hot sour dressing

CHICKEN / PORK27. PREAW WAN GAI £7.75 Thai style sweet & sour sauce with pineapple, cucumber,onions and tomatoes28. PHAD PRIK £7.75 Stir fried with onions, chilli or green peppers29. GAI TOD £7.25 Chicken marinated with special blend of garlic and pepper sauce then fried (dry)

30. PHAD KING £7.75 Stir fried with fresh ginger and jelly mushrooms

31. PHAD BAI KAPRAO £7.75 Stir-fried with hot basil leaves,baby aubergines and fresh Thai chillies

32. CHU CHI GAI or MUH £7.75 Cooked in red coconut curry sauce, kaffir lime leaves & peppers

33. GAI YANG £8.50 Chicken marinated and grilled, served with a piquant sauce (grilling time 30 mins)

34. PUD MED MA-MUANG £7.95 Stir fried with cashew nuts, peppers, onions and dried chilli

35. MUH DAENG £7.95 Roast sliced pork in thick honey red sauce served with soya sauce.

36.MUH WARN £7.75 Fried slices of pork with garlic and sweet sauce, garnished with coriander

BEEF41. NUA PUD PRIK £8.25 Beef fried with onions, chillies or green peppers

42. NUA PUD PAK £8.25 Beef fried with broccoli and garlic

43. NUA PUD NAMMANHOI £8.25 Beef, mushrooms and spring onions fried together with oyster flavoured sauce

44. NUA PUD BAI KAPRAO £8.25 Beef stir-fried with hot basil leaves, baby aubergines and fresh chillies

45. NUA PUD MED MA-MUANG £8.50 Beef with cashew nuts and our own special sauce

46. NUA PUD KING £8.25 Beef with ginger and jelly mushrooms

SEAFOOD47. PREAW WAN GUNG £9.25Prawn with pineapple, cucumber, onions and tomatoes cooked in sweet & sour sauce

48. GUNG PUD ASPARAGUS £9.25Prawns fried with spring onions and fresh asparagus (when in season)

49. GUNG CHOOP £8.95 Fried prawns in batter made of flour, garlic and pepper. Served with sweet and sour sauce

50. GUNG PUD NAMPRIK PAO £11.50 King tiger prawns sautéed in roasted sweet chilli sauce and basil leaves

51. GUNG PUD BAI KAPRAO £9.25 Prawns stir-fried with hot basil leaves, baby aubergines and fresh chillies

52. GUNG PAO £10.50 Grilled king tiger prawns served with chillies and fish sauce dip

53. GUNG PUD PRIK £9.45 Prawns fried with onions, chillies or green peppers

54. GUNG TOD £9.25 Prawns marinated with special blend of garlic and pepper sauce, then fried

55. PO PUD PRIK THAI DUM £9.50 Stir fried soft shell crab with black pepper and garlic sauce56. PO PUD BAI KAPRAO £9.50 Stir fried soft shell crab with basil leaves, chilli, garlic and peppers58. PLA MUEK PUD PRIK £9.25 Fried squid with garlic, chillies and French beans59. PLA MUEK PUD KRA TIEM £9.25 Fried squid with garlic and ground peppercorn

FISH60. PLA RAD PRIK £10.50 Rainbow trout fried until crisp then top with sweet and sour chilli or green pepper sauce61. PLA NUENG KIEMBUOY £10.50 Steamed seabass with fried sauce of Chinese pickled plum, ginger, spring onions, red and green peppers (20 mins)62. PLA CHIEN £10.50 Crispy seabass topped with mixed gravy of ginger, Chinese mushrooms, salted beans, spring onions, red and green pepper and oyster sauce (20 mins)63. CHU CHI PLA £10.50 Rainbow trout, fried until crisp,then topped with our special curry paste and coconut milk64. PRAEW WAN PLA £9.90 Fish blended with pineapple and vegetables in a sweet and four sauce

DUCK66. PED YANG Quarter: £9.50 Half: £17.50

Whole: £30.00 Nava Thai special roast duck with toasted cashew nuts, shredded ginger and our special sauce

67. PED PUD MED MAMUANG £9.50 Stir-fried sliced boneless roast duck with toasted cashew nuts, shredded ginger and our special sauce

EGG DISHES68. KHAI LUK KUEY £6.20 Son-on-law’s Egg! Deep fried eggs to golden brown, topped with gravy and crispy fried slices of shallots

69. KHAI CHEOW £4.60 Plain omelette