Served with jasmine rice. Fried Rice ~ Jasmine Rice $1.50 ...
Takeaway Menu - amishrestaurant.co.uk · Amin Ali, Managing director. 10 DSCOUNT ON ALL ORDERS...
Transcript of Takeaway Menu - amishrestaurant.co.uk · Amin Ali, Managing director. 10 DSCOUNT ON ALL ORDERS...
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(Minimum 2 persons) Our chef will prepare a mixed starter, various main dishes and side dishes,
rice and bread, depending on the number of people in your party
Set Menu
29.95 (Per Person)
Chefs SpecialThis dish is cooked with freshly ground spices and prepared by the slow cooking method
to bring out its special taste and extra special flavours. 24 hours notice is required
Kurzi Lamb (whole leg for four persons)
89.95
Gift Vouchers
Allergy Awareness Some of our dishes may contain nuts or dairy products. If you suffer from any allergies,
please enquire when ordering for full details.
Why not give an unusual gift to someone special and let them experience a fresh choice of tantalising selections that present a refreshing alternative to those who seek choices beyond the traditional menu.
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Mixed Starter (for one person) 8.50chicken tikka, lamb tikka, sheek kebab and onion bhajee
Mussels 7.95cooked in a special mild Goan style sauce
Sizzling Garlic King Prawns 8.95king prawns pan fried with fresh garlic and onions
Tandoori King Prawns 7.95king prawns marinated and cooked in a clay oven
Tamarind Chicken Chaat 7.50strips of chicken tikka cooked with tamarind and chaat masala, served on a thin bread
Mirchi Paneer 6.50whole Jalepenos stuffed with cream cheese
Sheek Kebab 5.95minced lamb kebabs with fresh herbs and spices
Onion Bhajee 4.95deep fried onion and lentil balls
Chicken or Lamb Tikka 5.95marinated chicken or lamb cooked in a clay oven
Tandoori Chicken 5.95on the bone spring chicken marinated and cooked in a clay oven
Paper Prawns 7.50large prawns wrapped in thin pastry and crispy fried
King Prawn Puree 8.50king prawns cooked with spices and fresh herbs, served on a puree bread
Prawn Puree 7.50prawns cooked with spices and fresh herbs, served on a puree bread
Duck Tikka 6.95marinated duck breasts cooked in a clay oven
Lamb Chop Fry 7.50char-grilled chops pan fried with garlic and onions
Duck Chaat 8.50strips of duck tikka cooked with tamarind and chaat masala, served with a thin bread
Samosas (Meat or Vegetable) 4.95pastry filled with spiced minced lamb or vegetable
Butterfly King Prawn 6.95king prawn lightly spiced, coated with bread crumbs and deep fried
Salmon Paneer Tikka 7.50cubes of salmon and paneer cooked in the clay oven
Chicken Pakora 6.95marinated chicken strips in herbs and spices coated in batter and deep fried
Starters
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Chicken Tikka Massala 12.50barbecued chicken served in a creamy massala sauce
Naga Mirchi 12.50chicken or lamb cooked with probably the hottest naga chillies, extremley hot
Handi Chicken or Lamb 12.50cooked with lemon grass, green peppers and spring onions in a small pot. Served in a medium sauce
Gosht Kara Massala 12.50 spring lamb cooked in a thick medium sauce with fresh ginger,green peppers and onions
Chicken Tikka Rezzala 12.50barbecued chicken cooked in a rich, fairly hot sauce with fresh ginger
Mishti Lauw 12.50chicken or lamb cooked in a traditional recipe with sweet pumpkin, spiced fairly hot.
Lebu Karahi 12.50chicken or lamb stir fried in a karahi with the distinctive flavour of a bangladeshi citrus fruit (shatkora)
Chilli Chicken or Lamb 12.50medium spiced with green chillies, shallots, lemon grass and fenugreek
Duck Lazeez 14.50cooked with browned onions and medium spice
Royal Lamb (Lamb Shanks) 12.50 16.95lamb shanks cooked in a medium saucewith spring onions and corriander
Lamb Passanda 12.50cooked in a specially prepared cream and nut sauce
Chicken or Lamb Saboj 12.50cooked with fresh green herbs in a uniquely prepared sauce (medium spiced)
Chicken or Lamb Suka 12.50cooked in a medium, sweet and sour sauce with tamarind and mushroom
Kashmiri Chicken Massala 12.50barbecued chicken breasts cooked with tropical fruits in our special creamy massala sauce
Chicken Makanwalla 12.50barbecued chicken cooked in a rich creamy sauce with butter and fresh cream
Lamb Chop Special 14.50cooked medium spiced with baby potatoes and infused with a touch of citrus fruit ( Shatkora)
Chicken Tikka Keema Bhuna 14.50pieces of chicken tikka and minced lamb in a flavoursome medium bhuna sauce with fresh herbs and spices
Superior Selection2 Pieces1 Piece
Cant find your favourite dish?Our chefs will be pleased to make every effort to prepare any dishes of your choice not listed
in this menu.
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Adrak Maas (Monkfish) 14.95monkfish cooked with fresh herbs and spices in a medium, sweet and sour sauce
Monkfish Lebu 14.95monkfish fillets flavoured with bangladeshi citrus fruit (shatkora)
Salmon Lajabab 14.95cooked in a creamy massala sauce with cashew nuts
Salmon Peri 14.95cooked with medium spices in a thick bhuna sauce
King Prawn Maknee 16.95barbecued in a clay oven, then cooked in a mild sauce with cashew nuts
Superior SeafoodChilli King Prawns 16.95stir fried with green chillies, shallot, lemon grass and fenugreek
King Prawn Handi 16.95cooked with lemon grass, green peppers and spring onions in a small pot, served in a medium sauce
Jhinga Lauw 16.95king prawns cooked in a thick medium sauce with sweet pumpkin
King Prawn Rezzala 16.95king prawns cooked in a rich, fairly hot sauce with fresh ginger
Superior dishes, authentically re-created Amin Ali, Managing director
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Tandoori Chicken Sizzler (Half) 11.50 on the bone spring chicken marinted and cooked in a clay oven
Chicken or Lamb Tikka Sizzler 11.50pieces of chicken or lamb marinated and cooked in a clay oven
Shashlik Chicken or Lamb 12.50chicken breast marinated and cooked in a clay oven with green peppers, tomatoes and onions
Duck Tikka 13.50Pieces of duck marinated and cooked in a clay oven
Shashlik Duck 14.50duck breasts marinated and cooked in a clay oven with green peppers, tomatoes and onions
Tandoori Mixed Grill 15.95a combination of tandoori king prawn, lamb tikka, chicken tikka, tandoori chicken and sheek kebab
Lamb Chop Fry 14.50char-grilled chops pan fried with garlic and onions
Vegetable Shashlik 11.50char-grilled vegetables with green peppers, tomatoes and onions
Paneer Shashlik 11.50cubes of homemade cheese with tomatoes onions and green peppers
Tandoori King Prawn Sizzler 15.50king prawns marinated and cooked in a clay oven
Shashlik King Prawn 16.95king prawn marinated and cooked in a clay oven with green peppers, tomatoes and onions
Seafood Grill 17.95king prawn, salmon and monkfish marinated and cooked in a tandoor (dry dish)
Sizzling Garlic King Prawns 16.95king prawns pan fried with fresh garlic and onions
Salmon Paneer Tikka 14.95cubes of salmon and paneer cooked in the clay oven
Salmon Shashlik 14.95samon char-grilled vegetables with green peppers, tomatoes and onions
Tandoori & Grill Dishes
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your next function, call us to
see how we can help.
Outdoor event?
These are dry dished marinated and cooked in a clay oven over charcoal. Shashlik dishes include tomatoes and peppers.
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A great Tandoori dish is created by learning and understanding the ancient traditions of the clay oven Amin Ali, Managing director
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Madras 11.50 11.50 11.50 14.95cooked in fairly hot sauce
Vindaloo 11.50 11.50 11.50 14.95cooked in a hot sauce
Bhuna 11.50 11.50 11.50 14.95cooked with browned onions in a meduim thick texture sauce
Sag 11.50 11.50 11.50 14.95cooked with fresh spinach and garlic
Korma 11.50 11.50 11.50 14.95cooked in a specially prepared mild sauce
Aachar 11.50 11.50 11.50 14.95cooked in a pickeld chilli sauce with garlic and corriander
Dansak 11.50 11.50 11.50 14.95cooked in a fairly hot, sweet and sour lentil sauce
Rogan 11.50 11.50 11.50 14.95cooked with glazed tomatoes and fresh coriander
Jalfrezi 11.50 11.50 11.50 14.95cooked with fresh chillies and spring onions in a hot sauce
Pathia 11.50 11.50 11.50 14.95cooked in a fairly hot sweet and sour sauce
Dupiaza 11.50 11.50 11.50 14.95cooked with medium spices, browned onions and shallots
The Amish Traditional Dishes
PrawnsLambChickenKing
Prawns
Classic favourites
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Special Mixed Biriany 15.50 a combination of chicken, lamb and prawn
Chicken or Lamb Biriany 13.50
Chicken or Lamb Tikka Biriany 14.50
King Prawn Biriany 16.95
Vegetable Biriany 12.50
Balti Dishes Biriyani Dishes
Duck Balti 14.50
King Prawn Balti 16.95
Chicken Tikka Balti 12.50
Prawn Balti 12.50
Lamb Balti 11.95
Chicken Balti 11.95
Mixed Vegetable Balti 11.50
Recipes that stand the test of time, uniquely prepared.
These dishes are prepared with rice and accompanied by a vegetable curry on the side
All these dishes are cooked in our own uniquely prepared balti sauce and are medium spiced
Amin Ali, Managing director
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Mixed Vegetable Curry 4.95mixed vegetables cooked in medium sauce
Niramish 4.95mixed vegetables stir fried dry
Mushroom Bhajee 4.95spiced mushrooms and fresh herbs
Sag Bhajee 4.95spinach with onions and a touch of garlic
Bangon Bhajee 4.95spiced aurbergines and fresh herbs
Aloo Gobi 4.95potato and cauliflower, medium spiced
Cauliflower Bhajee 4.95spiced cauliflower
Sag Aloo 4.95potato and spinach with a touch of garlic
Fresh Vegetable Side DishesChana Massala 4.95spiced chick peas and fresh herbs
Bombay Aloo 4.95potato cooked with medium spices and cumin seeds
Bindi Bhajee 4.95spiced okra and fresh herbs
Dall Massala 4.95spiced lentil cooked fairly hot
Tarka Dall 4.95lentil and fried garlic
Courgette Bhajee 4.95sliced courgettes and fresh herbs
Aloo Lauw 4.95baby potatoes and sweet pumpkin
Sag Paneer 4.95spinach with home made cheese and fresh cream
Fresh ingredients, made to order. Amin Ali, Managing director
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Special Fried Rice 4.50Mushroom Fried Rice 4.50Coconut Rice 4.50Lemon rice 4.50Keema rice 4.95Pilau Rice 3.30Plain Rice 3.30
Plain Nan 3.30Keema Nan 3.60 Peshwari Nan 3.60Chilli Nan 3.60Paneer Nan 3.60Garlic Nan 3.60Plain Paratha 3.30 Chapati 1.95Tandoori Roti 3.30
Popadom (Plain or Spicy) 1.00Chutney Selection (Per Chutney) 0.90Raitha 1.95
Rice Bread
Sundries
Sides designed to perfectly compliment your dish. Amin Ali, Managing director
w w w . a m i s h r e s t a u r a n t . c o . u k
TEL : 01276 855 559 / 53236 Chertsey Road, Chobham, Surrey, GU24 8PQ
Open 7 days a week including all bank holidaysOpening hours:
Monday to Sataurday
5:30pm - 10:30pm
Sunday
5:30pm - 10:00pm
For those reading this for the first time, we are pleased to explain that the word. Amish translates into english as superior. We have named our restaurant Amish to reflect this
meaning and will strive to maintain superior quality in all aspects of our service to you. Since they first settled in the 1600’s, Europeans have been fascinated by the riches of the Indian subcontinent. It was not only tea and jute, but the vast variety of spices and herbs
that tempted them to stay so far from home over the centuries. Inspired by tradition and innovation, our kitchen becomes like a Spice market everyday, using the great range of herbs and spices which are ground and skilfully blended in the preparation of some of the great classic dishes, along with those specially created by our Chefs,
which we offer you in our tempting menu.