Revel Bars
1
Revel Bars Ingredients • 1 cup butter or margarine, plus 1 tbsp, divided • 2 cups brown sugar • 2 eggs • 2 tsp vanilla extract • 1½ tsp salt, divided • 1 tsp baking soda • 2½ cups flour • 3 cups oats • 1 (14oz) can of sweetened condensed milk • 1 package (300 g) milk or semisweet chocolate chips • 1 cup dutch-processed cocoa (Optional) Instructions 1. Preheat oven to 350F. 2. Grease a large cookie sheet or line with parchment paper. (9x13 pan would be preferable) 3. Cream together butter, brown sugar and eggs. Add vanilla, then 1 tsp salt, baking soda and flour. Mix well. Add oats and mix again. Press ⅔ of the dough into the greased cookie sheet (having slightly damp hands makes this easier). 4. Put sweetened condensed milk, chocolate chips, remaining 1 tbsp butter, 1 cup cocoa (optional) and ½ tsp salt in microwave-safe bowl and microwave for 1 minute. Stir, and continue cooking in 30 second increments and stirring until chocolate is fully melted. Pour over dough and spread evenly. 5. Sprinkle the rest of the dough over top of the fudge (there should be patches of chocolate still showing). Pat down gently. Bake for 20 minutes. Cool before cutting into bars.
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Revel Bars Recipe - perfect for an afternoon snack! A Starbucks Treat you can make at home.
Transcript of Revel Bars
Revel Bars
Ingredients• 1 cup butter or margarine, plus 1 tbsp, divided• 2 cups brown sugar• 2 eggs• 2 tsp vanilla extract• 1½ tsp salt, divided• 1 tsp baking soda• 2½ cups flour• 3 cups oats• 1 (14oz) can of sweetened condensed milk• 1 package (300 g) milk or semisweet chocolate chips• 1 cup dutch-processed cocoa (Optional)
Instructions
1. Preheat oven to 350F.2. Grease a large cookie sheet or line with parchment paper.
(9x13 pan would be preferable)3. Cream together butter, brown sugar and eggs. Add vanilla, then
1 tsp salt, baking soda and flour. Mix well. Add oats and mix again. Press ⅔ of the dough into the greased cookie sheet (having slightly damp hands makes this easier).
4. Put sweetened condensed milk, chocolate chips, remaining 1 tbsp butter, 1 cup cocoa (optional) and ½ tsp salt in microwave-safe bowl and microwave for 1 minute. Stir, and continue cooking in 30 second increments and stirring until chocolate is fully melted. Pour over dough and spread evenly.
5. Sprinkle the rest of the dough over top of the fudge (there should be patches of chocolate still showing). Pat down gently. Bake for 20 minutes. Cool before cutting into bars.
