CAREER OBJECTIVE

I want to manage a restaurant in Dallas that has a passion for excellent service and would love for it to be at a place that has some plant based food options.

EXPERIENCE OPERATIONS MANAGER, HARD ROCK CAFE DALLAS

2013 - PRESENT

SALES, STAFFING AND TRAINING MANAGER, OLIVE GARDEN, PLANO, TX 2010 - 2013

ASSISTANT MANAGER/BARTENDER, OLIVE GARDEN, LEWISVILLE, TX

2003 - 2010

EDUCATION M.B.A. STRATEGIC MANAGEMENT FROM THE UNT COLLEGE OF BUSINESS

AUGUST 2008

B.B.A. HR MANAGEMENT/ORGANIZATIONAL BEHAVIOR, UNT COLLEGE OF BUSINESS DECEMBER 2006

HONORS SCHOLAR FROM THE UNT HONORS COLLEGE

SKILLS

I have worked in restaurants my entire life. Always in the industry. I demonstrate leadership and problem solving without fail. I run several departments including kitchen,

retail and training. Extremely familiar with restaurant equipment and building upkeep and repair. Good with profit & loss analysis and budgeting. Network in Dallas.

REFERENCES

Bryan Dobbins, former GM of Hard Rock Cafe Dallas, 469-471-6082

Thomas Bird, former GM of Olive Garden Plano, 972-742-9961

4818 Junius St. #1, Dallas, TX, 75246 469-877-1316

agc0011@gmail.com

A M A N DA CA M P B E L L