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Restaurant & Bar Hong Kong 2012 Brochure
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Restaurant and Bar Hong Kong 2011 set a record breaking attendance of 12,107 which is a +7.4% growth yet maintained excellent quality in terms of high level establishments and seniority of job titles. Owners and F&B Directors of the most prominent restaurants, hotels, clubs, bars, cafes as well as executive chefs, sommeliers and wine buyers attended over the three days. 2012 is our 10th anniversary and to recognise this milestone we would like to invite you all to participate in the RESTAURANT & BAR BIG CELEBRATION!
Transcript of Restaurant & Bar Hong Kong 2012 Brochure
Thanks for ten great years, and I look forward to celebrating with you at the show in September
Restaurant & Bar Hong Kong A Decade of Continued Improvement
Stuart BaileyGeneral Manager
&
Culinary Capital
Social Media
Coffee & Wine
Rent & Legislation
2012 marks the 10th year of Restaurant & Bar Hong Kong. I can hardly believe that a decade has passed since we produced our first professional trade-show for the food & beverage industry in Hong Kong. The industry has changed a great deal in this time and most of the changes have been for the better.
Industry Support
Celebration
Undoubtedly Hong Kong has improved its restaurants in this time and the quality of the food and the service in Hong Kong today has never been higher. In 2002 it was true to say that most of the best Restaurants in the city were inside 5 star hotels. Whilst Hong Kong’s best hotels still offer some fantastic dining options, the restaurant landscape has changed in that there are a wide range of the very best restaurants outside the major hotel groups. The arrival of the Hong Kong Michelin Guide in 2008 also served to highlight Hong Kong’s position as the culinary capital of Asia.
The phenomenon of social media has also had a marked effect on the restaurant community in Hong Kong with thousands of food bloggers posting pictures and comments about every aspect of their dining experiences, food, service and value for money. A recent survey in Hong Kong suggested that 8 out of 10 diners were more likely to visit a restaurant that other diners had recommended. Coupon buying websites and voucher schemes have also begun to have a major impact on how diners’ choose where to eat.
The past ten years has also seen a significant surge in the popularity of premium coffee products with both of the city’s major chain coffee shops now operating over 100 stores each as well as a thriving small independent coffee house industry. The local consumer is far more knowledgeable about coffee and the quality they expect than in the past. Wine consumption has also seen a steady increase in Hong Kong, with many government backed initiatives to encourage consumers to learn more and try new wines in the wake of the removal of import tariffs. Many restaurants are seeing average restaurant receipts rise as they are able to maximise profits from the beverage sector of their operations.
Of course there are always difficulties for restaurateurs: rising rents and staffing issues continue to top the list of challenges faced. Today’s rents are on average two and half times what they were in 2002 and continue to rise as landlords seek to push rates ever higher. The challenge of recruiting and retaining a skilled workforce in a highly competitive market is also a difficulty, added to which the government continues to push for greater legislation around issues like minimum wage and working hours. We have added our voice to the industry in calling upon the legislators to rethink this approach as we believe the ability to self regulate is one of Hong Kong’s core strengths.
The past ten years in Hong Kong has been quite a journey with a few bumps along the way, the effects of SARS in 2003 and the GFC in 2008 were difficulties faced by all of us. But through all of these good and bad times one thing that has remained constant has been the support from the industry for the show. It is a cliché to say that we could not have done this without your help but it is certainly true, so on behalf of Diversified and our R&B team, thank you for your support and we look forward to the next decade of bringing restaurant and bar suppliers and operators together to meet, learn and do business.
To Celebrate 10 great years Restaurant & Bar Hong Kong will put on the most spectacular show we have ever run with more international exhibitors than ever before, a 10th anniversary gala dinner, more features and competitions than ever before and most importantly more than 12,000 regional restaurant buyers.
Number of visitors continues to grow
11%81% 5%
3%China
Macau
OthersHong Kong In its ninth year, Restaurant and Bar Hong Kong 2011 attracted 12,107 visitors, the highest attendance thus far since our inception. Once again the emphasis of the event is on the high quality attendees, who are primarily decision makers from premier establishments. With the visitor numbers increasing steadily year-on-year, the event is in a very strong position in terms of quality and quantity.
2011 Total attendance 12,107 (+7.4% growth)
Restaurant & Bar Hong Kong at a glance
Who Visits...
Restaurant / Bar Manager
General Manager
F&B Director / Manager
Purchasing Director / Manager
Owner/ Proprietor
Executive chef / Chef
Marketing & Sales Director / ManagerRestaurant / Bar StaffSommelier / Other
7%4%
11%
14%
15%
13%12%12%12%
10 Hong Kong Perfect Pizza Challenge
*Please visit our website www.restaurantandbarhk.com for the very latest information on these exciting features.
9 Restaurant & Bar Hong Kong House Wine Awards
8 Hong Kong Barista Championship
7 World Siphonist Championship HK
1 Cocktail & Spirit Theatre
2 Show Bar
4 Restaurant & Bar HK Equipment Showcase New
3 Wine Tasting Theatre
6 Disciples Escoffier
5 Chef Masterclasses
4321
5
7 8 9 10
6
New
Restaurant & Bar HK Equipment Showcase
Fantastic FeaturesFor 2012 Edition
Adrian Rudin, Island Shangri-La HK Adrien Ellul, Pizza Express ( HK ) LtdAlain Decesse, Press Room GroupAlex Chau, Cathay Pacific Catering ServicesAnna Adasiewicz, FindsAndrew Lee, Steak Expert Holdings LtdAndrew Wong, Pacific CoffeeAndrew Young, Pure GroupAnthony Lock, California Red Benny Yeung, VTCBobby Shum, Cathay Pacific Catering ServicesBridget Chen, 798 Unit & Co LtdBryan Chui, InterContinental HKC Bull, Eclipse ConceptsC S Lee, Tony Roma’sCalvin Ku, Buzz Management Group Ltd/VolarCarl Duggan, Hyatt Regency Hong Kong ShatinChristophe Orlarei, Grand Hyatt HKChristopher Christie, Langham HotelsChristopher Lenz, Igor’s GroupClaudio Salgado, Grand Hyatt HKDaniel Schneersohn, Chez Patrick RestaurantDaniel Fong, Sha Tin 18David Bingley, New World Renaissance HotelDavid Leong, HK Convention & Exhibition CentreDavid Yeo, Aqua Bar & RestaurantDC Bull, 1/5thDean J Winter, Mandarin Oriental HKDominique Berhouet, Crowne Plaza ShenzhenDuncan Chui, Fook Lam MoonEddy Leung, Poison IvyElizabeth Seaton, Gingers LtdErica Lo, Hong Kong Federation of Restaurants & Related TradesFederico Seaton, Hirsh Bedner AssociatesFlorian Trento, HK Chefs AssociationGary Stokes, Staunton’s Group
Geoff Haviland, Yu - InterContinental HKGrant Baird, Epicurean GroupHeinz Egli, CharterhouseHernan Zanghellini, Zanghellini holtHervé Pennequin, Hong Kong Jockey ClubIvo Estroninho, Westin Resort - MacauJames Li, Luk Kwok HotelJean-Michel Offe, Shangri-La GroupJennifer Migliorelli, Habibi Egyptian RestJerome Joseph, Sodexo HK LtdJohn Kwong, Lan’s SteakJohn Cheah, Hotel Inter-Continental HKJulie Roh, Lee Fa Yuen Korea House Restaurant LtdKarin Joffe, Lan Kwai Fong Hong KongKatrina Mayer, Loft 9Kavita Faiella, Press Room GroupLauren Michod, Food4MediaLawrence Chan, Saint’s Alp (Int’l) Co LtdLawrence Koo, West Villa RestaurantLena Tsang, Sir Hudson Hospitality LtdMark Lettenbichler, Ritz - Carlton, Hong KongMark Holmes, Grand Hyatt HKMartin Allies, CAFE Deco Bar & GrillMartyn P.A. Sawyer, HK & Shanghai Hotels LtdMichael Domer, Outback Steakhouse InternationalMichelle Garnaut, M At The FringeMichelle Chui, Fook Lam Moon RestaurantMicky Doherty, Eclipse Management LtdNacinopa Domingo, Pizza ExpressNelson Siu, Wine LuxeNicholas Knight, The Clearwater Bay Golf & Country ClubNichole Garnaut, Alibi / Keen City Int’l LtdParay Li, Venetian Macau LtdPaul Watt, China Pub Co HK LtdPaul Hsu, Cafe EinsteinPaul D. Hugentobler, Hyatt Regency ( Macau )
Robert Blythe, Kowloon Cricket ClubRudolf Muller, Hong Kong DisneylandRussell Paine, Marco Polo HotelsScott McLean, Paramount Rest LtdSimon Miller Jones, PhoenixSimon Tam, HKFORT Simon Wong, Dai Pai Dong RestaurantSuzanne Storms, The American ClubTimothy Lau, Shake ‘em BunsTony Tam, Federal Restaurant GroupWalter Adelmann, Ninety Seven Group
Paul Jeffrey Chandler, Hong Kong DisneylandPeter Pfister, Marco Polo Hong Kong Peter Ng, En Group LimitedPhilip Fung, Mega Hospitality Int’lPhilip Sedgwick, Gaddi’sPhilippe Seiler, American Club Pino Piano, Fine Max LtdRajkumar Gurung, Room One Lounge Bar at The Mira HKRaju Harilela, Harilela Strategic GroupRaymond Chan, Vocational Training CouncilRob Cooper, Enoteca and Bacar
Years of SupportThanks to every member of our advisory committee over the past 10 years
Supporting Brands
Wilson International Frozen Foods (HK) Ltd.“ This is my first time at the event. It’s a marvelous exhibition because I saw all sommeliers, F&B managers, bar men, professional customers. I was so happy to be here. Everyone loved the Mount Riley Wine that I brought this year. So, definitely I’ll come back next year with Fine Vintage. Thank you very much.”
“ Nespresso has been exhibiting in Restaurant and Bar for many years with wonderful feedbacks everytime, the new commercial machine launched this year is no exception. Over thousands of visitors have tried our beverages at Restaurant & Bar HK which has proved to be a brillliant exhibition.”
Manou Heitzmann-Massenez, Conseiller du Commerce Exterieur de la France, Fine Vintage (Far East) Ltd
Gilbert Tang, Horeca Manager, Nespresso
Who Exhibits...
Book a Booth
Gala Dinner
Already have a vision? This is ideal if you wish to build your own stand. Bare floorspace
HK$ 3,300 /m2 US$ 420 /m2
What you receive?
Carpet Partition WallsFascia with your company nameFurniture (Counter and Chairs)Flat Shelf
PowerSpotlightCleaningRubbish Bin
HK$ 3,800 /m2 US$ 485 /m2
HK$ 1,200/ ticket HK$ 10,000/ table
Sponsorship
of exhibitors expressed their intention to rebook for Restaurant & Bar Hong Kong 2012!!
Floor stickers On-site decorationOnline banner Special features Hanging banner
90%
Celebrating 10 great years for the region’s F&B IndustryPlease contact us to find out more marketing opportunities in 10th anniversary Restaurant & Bar Hong Kong
Your Chance to be Part of the Success
Diversified Events Hong Kong, LLC2104-05, 21/F, Island Place TowerIsland Place, 510 King’s Road, North Point, Hong KongPhone: +852 3105 3970 Fax: +852 3105 3974
Jim Sugarman / Sales DirectorEmail : [email protected]
Tel : +852 3105 3993
Nancy Wong / Sales ManagerEmail : [email protected]
Tel : +852 3105 3977
James Orr / Senior Sales Manager Email : [email protected]
Tel : +852 3105 3972
www.restaurantandbarhk.com
Restaurant & Bar Hong Kong 2012Venue
Date & timeHall 3 F&G, Hong Kong Convention & Exhibition Centre
Find out more
11 September 2012, 12:00 - 19:30
12 September 2012, 12:00 - 19:30
13 September 2012, 12:00 - 18:00
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亚洲冷冻食品展
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