for more information contact:

reservations manager | info@toko-sydney.com

In 2007, Toko opened it’s doors in the heart of Surry Hills, immediately setting a benchmark for contemporary Japanese dining in Sydney’s premier dining precinct. Housed within a converted warehouse, Toko’s “less is more” philosophy extends from the restaurant fit out to the food delivered to your table on handmade Japanese ceramics. Toko boasts a comprehensive sake and shochu list in addition to the cocktail menu.

Toko has a variety of function spaces where we can cater for your next function or event. Groups are welcome at Toko whether it be an intimate gathering or corporate lunch/dinner in the private dining room. Toko will ensure every detail is taken care of to create a superb experience.

12 - 18 guestsThe intimate room is located at the back of the restaurant and separated from the restaurant by wooden shutters which can be closed for privacy or open to feel the vibe of the restaurant. The space can be booked for lunch or dinner events.

No Venue Hire Charge. Minimum Spends Apply:

Lunch: Tuesday, Wednesday, Thursday, Friday

Dinner: Monday, Tuesday, Wednesday, Thursday

Dinner: Friday, Saturday

$1500

$1500

$2000

20 seated or 50 standingEnjoy the exclusive use of the bar looking out over Crown Street. The Front lounge area is suitable for a casual sit down lunch or dinner or a canapé function for 30-40 guests. Lunch or Dinner:10 guests in one bay or 20 guests over 2 bays. Canapé Function:The area can be booked exclusively for 30-40 people for a cocktail and canapé function. A canapé menu is available ($30 or $50 per head).

tsukimi $78

cost per head

hanami $88

tanabata $128

cost per head

yasai vegetarian banquet $50

hiramasa no usuzukurisliced kingfish, yuzu, chives

sake no miso taru tarusalmon tartare, wasabi miso, nori rice crackers

gyuniku no tatakiseared beef, pickled onions, mizuna, garlic chips

pirikara dofu to avocado spicy fried tofu, avocado salsa, barley miso

ika no kari kari agecrispy fried squid, green chillies, lime

white fish tempuracrispy white fish tempura, yuzu koshu mayonnaise

spicy maguro makiminced tuna, chilli mayonnaise, inside out, tenkasu

ebi tempura makiprawn tempura, avocado, cucumber, inside out, tenkasu

hiramasa maki kizami wasabi to dried blood lime zoekingfish, wasabi, blood lime

kohituji no tsukune kushi lamb mince balls, yakitori glaze

hiramasa no usuzukurisliced kingfish, yuzu, chives

sake no miso taru tarusalmon tartare, wasabi miso, nori rice crackers

gyuniku no tatakiseared beef, pickled onions, mizuna, garlic chips

pirikara dofu to avocado spicy fried tofu, avocado salsa, barley miso

ika no kari kari agecrispy fried squid, green chillies, lime

white fish tempuracrispy white fish tempura, yuzu koshu mayonnaise

hotate no ponzu to wasabi ae gunkanchopped scallop, ponzu, wasabi, cucumber

spicy maguro makiminced tuna, chilli mayonnaise, inside out, tenkasu

ebi tempura makiprawn tempura, avocado, cucumber, inside out, tenkasu

hiramasa maki kizami wasabi to dried blood lime zoekingfish, wasabi, blood lime

wafu zucchinizucchini, wafu sauce, sesame

kohituji no tsukune kushi lamb mince balls, yakitori glaze

pirikara butabaradouble cooked pork belly, spicy miso

$30 $50

cost per headavailable for groups of 20 or more only