Recipe Book

grams ounces ingredient 1 bag 23.3oz PreGel Fior di Latte Tenerissimo™ 2300g 81.1oz whole milk

method of preparation:1. In a large mixing container, combine all ingredients.2. Mix together with immersion blender for 2-3 minutes.3. Allow to age in refrigerator for 30 minutes (for faster freezing, allow to age in freezer for one hour). 4. Pour in sanitized machine and freeze per machine instructions.

Fior di Latte Tenerissimo™

Suggested Pairings:Fior di Latte with EspressoFior di Latte with Cherry Bon Arabeschi® Fior di Latte with Pino Pinguino® Chocolate Topping

grams ounces ingredient 1 bag 23.3oz PreGel Mascarpone Tenerissimo™ 2300g 81.1oz whole milk

method of preparation:1. In a large mixing container, combine all ingredients.2. Mix together with immersion blender for 2-3 minutes.3. Allow to age in refrigerator for 30 minutes (for faster freezing, allow to age in freezer for one hour). 4. Pour in sanitized machine and freeze per machine instructions.

Mascarpone Tenerissimo™

Suggested Pairings:Mascarpone with EspressoMascarpone with Khalúa®

grams ounces ingredient 1 bag 23.3oz PreGel Mascarpone Tenerissimo™ 2300g 81.1oz whole milk 90g 3.2oz 5-Star Chef Pastry Select Coffee Compound

method of preparation:1. In a large mixing container, combine all ingredients.2. Mix together with immersion blender for 2-3 minutes.3. Allow to age in refrigerator for 30 minutes (for faster freezing, allow to age in freezer for one hour). 4. Pour in sanitized machine and freeze per machine instructions. Optional:5. Layer with lady fingers.

Tiramisù Tenerissimo™

grams ounces ingredient 1 bag 23.3oz PreGel Salted Caramel Tenerissimo™ 2300g 81.1oz whole milk

method of preparation:1. In a large mixing container, combine all ingredients.2. Mix together with immersion blender for 2-3 minutes.3. Allow to age in refrigerator for 30 minutes (for faster freezing, allow to age in freezer for one hour). 4. Pour in sanitized machine and freeze per machine instructions.

Salted Caramel Tenerissimo™

Suggested Pairings:Salted Caramel with EspressoSalted Caramel with Bailey's® Salted Caramel with Krocco Milk Arabeschi®

grams ounces ingredient 1 bag 23.3oz PreGel Dark Chocolate Tenerissimo™ 2300g 81.1oz whole milk

method of preparation:1. In a large mixing container, combine all ingredients.2. Mix together with immersion blender for 2-3 minutes.3. Allow to age in refrigerator for 30 minutes (for faster freezing, allow to age in freezer for one hour). 4. Pour in sanitized machine and freeze per machine instructions.

Dark Chocolate Tenerissimo™

Suggested Pairings:Dark Chocolate with EspressoDark Chocolate wih Strawberry Topping

grams ounces ingredient 2300g 81.1oz PreGel Dark Chocolate Tenerissimo™ 2300g 81.1oz water150g 5.3oz 5-Star Chef Pastry Select White Mint Compound

method of preparation:1. In a large mixing container, combine all ingredients.2. Mix together with immersion blender for 2-3 minutes.3. Allow to age in refrigerator for 30 minutes (for faster freezing, allow to age in freezer for one hour). 4. Pour in sanitized machine and freeze per machine instructions. Optional: 5. Garnish with mint candy pieces.

Dark Chocolate Mint Tenerissimo™