RAW BAR & CAVIAR
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SERVING NORTH BEACH SINCE 1919 EXECUTIVE CHEF NANCY OAKES | CHEF DE CUISINE BAM LIU 8% surcharge will be added to your check to help cover the cost of San Francisco business mandates The consumption of raw or undercooked meats eggs. seafood or shellfish may increase your risk of food borne illness. RAW BAR & CAVIAR HOUSE-MADE FOCACCIA garlic, parmesan, herb oil $8 add MARINATED BURRATA $5 add WHIPPED ‘NDUJA $5 SERVED FOR TWO 34OZ. FLANNERY BEEF BONE-IN RIBEYE crispy potatoes, charred broccolini, salsa verde $175 ANTIPASTI PASTA SAFFRON TOMATO RISOTTO $26 bellwether ricotta, toy box tomatoes, grana padano SOFT SHELL CRAB CHITARRA $28 trout roe, caper butter sauce SQUID INK CHITARRA $26 uni butter, herb breadcrumbs add Caviar $30 SWEET CORN LUMACHE $26 roasted sweet corn, summer truffles, nasturtium butter, parmesan "SPAGHETTI” AND MEATBALLS $27 spicy tomato sauce, basil, parmesan LUMACHE BOLOGNESE $26 beef, pork, guanciale, soffrito, parmesan 1OZ. KALUGA CAVIAR $120 potato skins and burrata 1OZ. GOLDEN OSETRA CAVIAR $155 potato skins and burrata SHRIMP COCKTAIL (4 PIECES) $29 anchovy cocktail sauce HALF DOZEN OYSTERS $21 sambuca mignonette, anchovy cocktail sauce DOZEN OYSTERS $42 sambuca mignonette, anchovy cocktail sauce HALIBUT CRUDO $19 blood orange, fennel MARINATED OLIVES $6 citrus, rosemary, celery ARUGULA SALAD $15 crispy capers, shaved parmesan, rosé-balsamic vinaigrette CHICORY SALAD $16 lemon-anchovy dressing, parmesan SAUSAGE & PEPPERS $15 italian sausage ciccioli, charred toy box peppers, balsamic roasted shallots CRISPY EGGPLANT $15 burrata, herb breadcrumbs, tomato jam, parmesan TOSCA MEATBALLS (5 PIECES) $17 spicy tomato sauce, basil, parmesan ENTRÉES MILK POACHED COD $29 fennel-onion puree, panzanella, basil DUCK RAGU $30 braised liberty duck leg, corn polenta, patty pan squash, pecorino TUSCAN FRIED CHICKEN $34 chicory salad with lemon-anchovy dressing SIDES CRISPY POTATOES $9 salsa verde BROCCOLINI $9 lemon, garlic, chili flake SWEET CORN POLENTA $7 parmesan DESSERT OLIVE OIL CAKE $10 summer berries, whipped cream CHOCOLATE BUDINO $10 salted caramel, hazelnut crumble SEASONAL GELATO $10 from Lush SUMMER 2021 DINNER
Transcript of RAW BAR & CAVIAR
SERVING NORTH BEACH SINCE 1919
EXECUTIVE CHEF NANCY OAKES | CHEF DE CUISINE BAM LIU8% surcharge will be added to your check to help cover the cost of San Francisco business mandates
The consumption of raw or undercooked meats eggs. seafood or shellfish may increase your risk of food borne illness.
R AW BAR & CAVIAR
HOUSE - M ADE FOCACCIAgarlic, parmesan, herb oil $8
add MARINATED BURRATA $5add WHIPPED ‘NDUJA $5
SERVED FOR T WO34OZ. FLANNERY BEEF BONE-IN RIBEYE
crispy potatoes, charred broccolini, salsa verde$175
ANTIPA STI
PA STA
SAFFRON TOMATO RISOTTO $26bellwether ricotta, toy box tomatoes, grana padano
SOFT SHELL CRAB CHITARRA $28trout roe, caper butter sauce
SQUID INK CHITARRA $26uni butter, herb breadcrumbsad d Cav iar $30
SWEET CORN LUMACHE $26roasted sweet corn, summer truffles, nasturtium butter, parmesan
"SPAGHETTI” AND MEATBALLS $27spicy tomato sauce, basil, parmesan
LUMACHE BOLOGNESE $26beef, pork, guanciale, soffrito, parmesan
1OZ. KALUGA CAVIAR $120potato skins and burrata
1OZ. GOLDEN OSETRA CAVIAR $155potato skins and burrata
SHRIMP COCKTAIL (4 PIECES) $29anchovy cocktail sauce
HALF DOZEN OYSTERS $21sambuca mignonette, anchovy cocktail sauce
DOZEN OYSTERS $42sambuca mignonette, anchovy cocktail sauce
HALIBUT CRUDO $19blood orange, fennel
MARINATED OLIVES $6citrus, rosemary, celery
ARUGULA SALAD $15crispy capers, shaved parmesan, rosé-balsamic vinaigrette
CHICORY SALAD $16lemon-anchovy dressing, parmesan
SAUSAGE & PEPPERS $15italian sausage ciccioli, charred toy box peppers, balsamic roasted shallots
CRISPY EGGPLANT $15burrata, herb breadcrumbs, tomato jam, parmesan
TOSCA MEATBALLS (5 PIECES) $17spicy tomato sauce, basil, parmesan
ENTRÉES
MILK POACHED COD $29fennel-onion puree, panzanella, basil
DUCK RAGU $30braised liberty duck leg, corn polenta, patty pan squash, pecorino
TUSCAN FRIED CHICKEN $34chicory salad with lemon-anchovy dressing
S IDES
CRISPY POTATOES $9salsa verde
BROCCOLINI $9lemon, garlic, chili flake
SWEET CORN POLENTA $7parmesan
DESSERT
OLIVE OIL CAKE $10summer berries, whipped cream
CHOCOLATE BUDINO $10salted caramel, hazelnut crumble
SEASONAL GELATO $10from Lush
SUMMER 2021DINNER
SPARKLING WINES
Frico, Lambrusco, Emilia Romagna, Italy NVDrusian Spumante Rosé, ‘Rosé Mari’, Veneto, Italy NVFerrari Brut, Chardonnay, Trentino, Italy NV
ROSÉ WINES
Fattoria Sardi, Toscana Rosé, Italy 2020
WHITE WINES
Abbazia Di Novacella, Pinot Grigio, Alto Adige 2018 Flora Springs, Sauvignon Blanc, Napa Valley 2018Canayli, Vermentino Di Gallura, Sardegna, Italy 2019Vigneti del Vulture, ‘Pipoli’, Greco-Fiano, Tuscany, Italy 2019Outerbound, Chardonnay, Sonoma Coast 2019
RED WINES
Artesa, Pinot Noir, Napa Valley, California 2017Giacomo Fenocchio, Nebbiolo, Langhe, Piedmont, Italy 2018Scarpetta, Barbera del Monferrato DOC, Piedmont, Italy 2019Salcheto, Chianti Classico, Tuscany, Italy 2019Martin Ray, Cabernet Sauvignon, Napa Valley, California 2019
BEER & C IDER
Peroni, Italy (draft) ..................................................................................................................... 7
Animal IPA, Fort Point, San Francisco (draft) ................................................................................ 8
Sincere Cider, Napa (16oz. can) .................................................................................................. 8
BOTTLE
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COCKTAIL S
THAT'S AMOREgin, blackberry, lavender, lime, sparkling
APEROL SPRITZaperol, prosecco, orange
MAMBO ITALIANOtequila, amaro, citrus, basil, black walnut bitters
TOSCA NEGRONIbeefeater, campari, carpano antica, lo -fi gentian amaro
THE HUSTLERrye, sweet vermouth, amaro, orange
NORTH BEACH SPRITZorganic vodka, prosecco, nonino apertivo, pomegranate, lemon
ITALIAN NIGHTCAPamaro nonino, pomegranate, ginger, lemon, served hot
HOUSE CAPPUCCINObourbon, cognac, chocolate, steamed milk
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