PLEASE NOTE

All prices are in HK Dollars and are subject to 10% service charge

Corkage fee of $300 is applicable to regular bottles (750ml) and $500 for magnum bottles.

Current vintages may change from time to time without prior notice.

The restaurant is not responsible for any white, sparkling and dessert wine opened older than 10 years & red wine

older than 20 years.

We will only open upon your agreement & acknowledgement

La Pedemontana, Rosso Fosco Lambrusco Grasparossa (Emilia ) N.V. 76 380

Majolini, Franciacorta Brut (Lombardia) N.V. 138 680

Palama’, Metiusco Salento Rosato Negroamaro (Puglia) 2015 100 480

Tenuta Sant’Antonio, Scaia Garganega Chardonnay (Veneto) 2015 80 400

Mancini, Roncaglia Albanella (Marche) 2015 100 480

PacherHof, Gruner Veltiner (Alto Adige) 2015 130 600

Cantele, Salice Salentino Riserva (Puglia) 2013 90 440

Cordero di Montezemolo, Langhe Nebbiolo (Piemonte) 2014 108 500

Begali, Tigiolo Cabernet Corvina (Veneto) 2012 130 648

Coravin Selection:

Il Colle, Brunello di Montalcino 2011 190 980

Dettori Badde Nigolosu Cannonau (Sardegna) 2011 260 1260

Ar.Pe.Pe Rocce Rosse Sassella Ris Valtellina Superiore (Lombardia) 2005 258 1280

Quintarelli, Valpolicella Superiore Classico 2008 306 1530

Mastrobernardino, Radici Riserva (Campania) 1998 288 1480

Pio Cesare, Ornato Barolo 2012 358 1780

Ornellaia 2013 480 2380

Conte d’Attimis-Maniago, Picolit (Friuli Venezia Giulia) 2011 160 670

Ca’ Rugate, L’Eremita Recioto della Valpolicella (Veneto) 2009 150

580

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Merotto, La Primavera di Barbara Prosecco Sup Dry Docg 2015 460

Merotto Graziano Cuvee del Fondatore Brut Docg 2015 580

Merotto, Prosecco Superiore di Cartizze N.V. 600

Aneri, Prosecco Brut 2015 460

Camillo Donati, Il Mio Malvasia Rosa 2015 380

Ciro Picariello, Brut Contadino N.V. 710

Costaripa Mattiavezzola, Metodo Classico N.V. 730

Contratto, Metodo Classico Blanc de Blancs Pas Dose’ 2011 740

Bruno Giacosa, Metodo Tradizionale Extra Brut 2007 800

Giulio Ferrari Riserva del Fondatore 2001 1880

Bellavista, Vittorio Moretti Franciacorta 2006 1480

Ca’Del Bosco, Franciacorta Cuvee’ Annamaria Clementi 2005 1980

Diebolt-Vallois a Cramant , Blanc de Blancs Grand Cru N.V. 980

Pierre Peters, Blanc de Blancs Extra Brut N.V. 1080

Collard-Picard, Prestige Brut N.V. 1080

Collard-Picard, Dom Picard Blanc de Blancs Grand Cru N.V. 1380

Collard-Picard, Cuvee des Archives 2002 2580

Agrapart & Fils, Les 7 Crus Avize Chardonnay N.V. 1180

Jacquesson, Cuvee N.738 N.V. 1180

De Sousa, Brut Rose N.V. 1180

Egly-Ouriet, Brut Tradition Grand Cru N.V. 1180

Egly-Ouriet, Brut Rose’ Grand Cru N.V. 1480

Egly-Ouriet, V.P. Viellisment Prolonge’ Grand Cru N.V. 1590

Egly-Ouriet, Brut Grand Cru Millesime 2005 2400

David Leclapart, L’Artist Blanc de Blanc 1er Cru N.V. 2480

Jerome Prevost, La Closerie Les Beguines Pinot Meunier Nature N.V. 1780

Krug, Grande Cuveé Brut N.V. 2480

Krug, Rose’ Brut N.V 4280

Krug, Clos du Mesnil Brut Blanc de Blancs 2003 9980

Dom Perignon, Rose’ 2003 4280

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Toscana

Vecchia Cantina di Montepulciano, Chianti Kosher 680

Fattoria dei Barbi, Brunello di Montalcino 1970 1480

Sassicaia 1991-1994-2002 3180

Sassicaia 1992-1993-2003-2005 3280

Sassicaia 2001-2006 3480

Piemonte

Braida, Bricco dell’Uccellone Barbera d’Asti 1982 1080

Pasquero Elia, Sori Paitin Riserva Barolo 1982 2180

Rocche Costamagna, Barolo 1983 1480

Mascarello, Barolo 1985 1480

Giacomo Mascarello, Barolo 1988 1380

Fontanafredda, Barolo 1989 1680

Paolo Scavino, Cannubi Barolo 1993 2980

Rivetto, Leon Barolo 1995 1480

Boasso, Cascina Pugnane Barolo 1996 1480

Cacina Bruni di Giuseppe Veglio, Giulin Marialunga Barolo 1996 1580

Marchesy di Gresy, Gaiun 1996 2780

Sandri Giovanni, Barolo 1999 1580

Pieces of History

Barolo

Marchesi di Barolo 1955 2980

Marchesi di Barolo 1961 1880

Marchesi di Barolo 1965 1680

Marchesi di Barolo 1971 2880

La Torre di Santa Liberata 1961 1380

Oddero 1961 1580

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Bersano 1964 1380

Pico della Mirandola 1964 1880

Serio & Battista Borgogno 1970 2080

Serio & Battista Borgogno 1971 2380

Pira Secondo & Figli 1964 2080

Serafino Riserva 1967 1880

Bosca Riserva Speciale 1967 1880

Aurelio Settimo Riserva 1968 1680

Aurelio Settimo Riserva 1970 1880

Valfieri Riserva Speciale 1971 1580

Marchese di Fracassi di Torre Rossano 1970 1380

Toso 1970 1380

Massimo Gerlotto 1971 1080

Aldo Oliviero 1971 1280

Aldo Borgogno 1971 1380

Fassio 1971 1380

Francesco Marengo 1971 1680

Francesco Marengo 1974 1480

Terre del Barolo 1971 1680

Terre del Barolo 1974 1680

Terre del Barolo 1976 1480

Terre del Barolo Riserva 1978 1480

Tenuta Pianpolvere 1971 1880

Kiola 1971 1880

Sordo Giuseppe 1971 1880

Mario Chiado’ Riserva Speciale 1971 1880

Mario Chiado’ 1974 1280

Parusso Armando 1971 2180

Farinetti Cascina Colombe’ 1973 1180

Consorzio Agrario di Asti 1974 880

Vallelbo 1974 1080

Vignaioli Piemontesi 1974 1180

Giovanni Bongiovanni 1974 1280

Vigneti Bottero Cascina Tenuta la Volta 1974 1280

Boffa 1974 1480

Monticelli Olivero La Corte 1978 1180

Sordo Giovanni 1978 1480

Mosso 1979 980

Marengo Stefano 1980 1180

Nicolello 1980 1180

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BIG FORMAT 3,75 Litres

Marchesi di Barolo 1965 7480

Scanavino 1969 5780

Terre del Barolo 1970 8180

Galeasso 1974 6780

Cascina Badarina – Bersano 1985 6880

Barbaresco

Serio & Battista Borgogno 1961 1880

Serio & Battista Borgogno 1970 1580

Pico della Mirandola 1964 1480

F.lli Minuto fu Felice Riserva Speciale 1964 1880

Produttori del Barbaresco 1965 1680

Produttori del Barbaresco 1967 1880

Gaja 1965 3980

Giordano Giovanni 1967 1280

Mario Minuto fu Giovanni 1967 1580

Bosca Riserva Speciale 1967 1580

Franco Fiorina 1967 1680

Abbazia di San Gaudenzio 1971 1080

Giacosa Donato 1971 1380

Cantina della Porta Rossa, 1971 1580

Parroco di Neive Riserva Speciale 1971 1880

Parroco di Neive Vigneto Gallina 1974 1880

Parroco di Neive Vigneto Basarin 1975 1580

Parroco di Neive Vigneto Basarin 1978 1880

Pico della Mirandola 1973 1380

Arione Edoardo 1974 1080

Baldi 1974 1080

Fontanafredda 1974 1380

Vignaioli Elvio Pertinace 1974 1580

Pierino Rocca 1975 1080

Lanzavecchia Piero Riserva 1975 1180

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Nebbiolo

Terre del Barolo, Freisa Secco 480

L.Zanetta, Gattinara 1964 1280

Agostino Brugo, Spanna 1964 1180

Giordano Nebbiolo Secco 1966 1680

F.B. ACQUI

Dolcetto (del Monferrato) 1962 680

Sassella della Valtellina 1959 780

Santa Giustina (Alto Adige) 1964 780

Sizzano (dei colli novaresi) 1959 810

Carema (Nebbiolo) 1956 900

Ghemme dei Ronchi (dei colli Novaresi) 1961 900

Ghemme (Missing vintage label) 1964 1080

Barbaresco (della zona classica) 1961 1080

All the wines from “ Pieces of History “ come from

Collectors and Restaurants around Alba in the Barolo and

Barbaresco Area

We are glad to share with you here in Hong Kong what the

Grand Grandfathers of the current producers left us.

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French White

Domaine Zind-Humbrecht, Pinot Gris Calcaire 2011 680

Domaine Zind-Humbrecht, Gewurztraminer Roche Calcaire 2014 720

Benjamin Leroux, Puligny-Montrachet 2013 1280

Domaine Prieure Roch, Bourgogne Blanc 2014 1480

Domaine Ganevat, Oregane Cotes de Jura 2011 1580

Nicolas Joly, Clos de la Coulee de Serrant 2008 1880

Jacques Carillon , Puligny-Montrachet 1er Cru Les Champs Canet 2011 1890

Michel Niellon, Chassagne Montrachet Les Chaumees 1er Cru

Clos de la Truffiere

2012 1980

Roux Pere & Fils, Corton-Charlemagne Grand Cru 2010 1980

Domaine des Comtes Lafon, Mersault Clos de la Barre 2012 2180

Roulot, Mersault Vireuils 2011 2280

Didier Dagueneau, Silex Blanc Fume’ de Pouilly 2012 2280

Louis Latour, Batard-Montrachet Grand Cru 2009 4480

French Red

Domaine Du Pegau, Cuvee’ Reserve Chateauneuf du Pape 2013 1280

Cave Yves Cuilleron, Cote-Rotie Bassenon 2013 1280

Egly Ouriet, Cuvee des Grands Cotes Ambonnay Rouge 2012 2380

Meo Camuzet, Marsannay 2007 1280

Christian Clerget, Chambolle-Musigny 1er Cru Les Charmes 2007 1780

Domaine Jean Grivot, Aux Boudots Nuit St Georges 1er Cru 2008 1950

Marquis d’Angerville, Volnay Fremiet 2011 1980

Armand Rousseau, Gevrey Chambertin 2011 2180

Benjamin Leroux, Vosne-Romanee1er Cru Les Suchots 2013 2380

Paul Jaboulet Aine, La Chapelle Hermitage 2004 2380

Domaine Pieure Roch,Nuits-Saint-Georges 1er Cru Vieilles Vignes 2010 2480

Philippe Pacalet, Charmes Chambertin Grand Cru 2007 2780

M.Chapoutier, L’Ermite Rouge Hermitage 2006 2980

Duo de Conseillante, Pomerol 2011 1080

Chateau Potensac, Medoc 1996 1180

Chateau La Dominique, St Emilion Grand Cru Classe’ 1994 1280

Chateau Haut Brion, Graves 1981 3480

Clos Fourtet, Saint-Emilion 1er Grand Cru 2000 2280

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Chateau Canon, Saint Emilion 1er Grand Cru 2001 2380

Chateau Montrose, Saint-Estephe 2eme Cru 2005 2680

Chateau Lynch Bages, Pauillac 5eme Cru Classe 2003 3280

Chateau La Consellainte, Pomerol 1998 3480

Chateau Laoville Las Cases, Saint Julien 2eme Cru 1998 3680

Chateau Ducru Beaucallou, Saint Julien 2ene Cru 1990 3980

Chateau Pichon Longueville, Comtesse de Lalande Pauillac Gr Cru 1996 4180

U.K.

Coates & Seely, Bretagne Brut Reserve Methode Britannique N.V. 630

Swizterland

Marta and Daniel Gantenbein, Pinot Noir 2008 2280

Germany

Donnhoff, Oberhauser Brucke Riesling Spatlese 2014 980

Enrich-Schonleber, Monzinger Riesling Trocken 2010 1380

Monika Furst, Hundsruck Spatburgunder GG Pinot Noir 2010 2380

Austria

Knoll, Smaragad Kreutles Gruner Veltiner Trocken 2012 910

Spain

Que Bonito Cacareaba, Benjamin Romeo (White) 2011 980

Vina Tondonia Reserva Blanco 2003 980

Vina Tondonia Reserva Tinto Rioja 2003 980

Emilio Moro, Malleolus Ribera del Duero 2011 980

La Rioja Alta, Gran Reserva 904 2005 1080

Clos de Portal, Somni Priorat 2013 1080

Terroir al Limit, Arbossar Priorat 2012 1380

Pago de Carraovejas, Tinto Reserva Ribera del Duero 2010 1580

Espectacle del Montsant, 120 years old Garnacha 2009 1780

U.S.A.

Chateau Montelena, Napa Valley Chardonnay 2013 1180

9

Pahlmeyer, Napa Valley Chardonnay 2013 1880

Ridge, Geyserville Zinfandel Carignane Petite Syrah Mataro 2012 1180

Silver Oak, Alexander Valley Cabernet Sauvignon 2012 1580

Beaux Freres, Beaux Freres Vineyard Pinot Noir 2008 2080

Girard, Napa Valley Petite Sirah 2001 2180

Etude, Carneros Pinot Noir 2001 2280

Australia

Grosset, Alea Clare Valley Riesling (White) 2013 600

Giaconda, Aeolia Roussanne (White) 2006 1980

Yarra Yering, Dry Red Wine N.1 2009 1180

Two Hands, Barney’s Block Shiraz McMurtrie Road McLaren Vale 2010 1650

Cullen, Diane Madeline Margaret River 2009 1980

Penfolds, Grange Bin 95 2010 6280

New Zealand

Felton Road, Calvert Central Otago Pinot Noir 2012 1180

South Africa

Kmv Roodeberg, Paarl 1986 980

Vilafonte’, Serie M Paarl Malber Merlot Cabernet Sauvignon 2013 980

Ken Forrester, The Gypsy Stellenbosch Grenache Syrah 2009 1180

Allesverloren, Tinta Barocca Swartland 1993 1380

Waterford Estate, The Jem Stellenbosch from 7 grape varieties 2009 1680

Chile

Vina Vik, Cachapoal Valley 2010 1980

Argentina

Bodega Noemia, Noemia Malbec 2013 2080

China

Legacy Peak, Family Heritage Ningxia Helan Mountain Cabernet 2012 1480

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11

.

Les Cretes, Chardonnay 2014 690

Les Cretes, Pinot Noir 2014 650

The Aosta Valley grapes and wines are primarily determined by the characteristic predominant

soil composed of a rocky, gritty, semi-fertile mixture and by high altitude. Overall, the region’s

wines are as singular as its dialects and traditions. The Institut Agricole Regional has

catalogued thirteen grapes considered native to the region and the most of them are used

as blends in the majority of local DOC-labeled wines. The most widespread among the

“indigenous” grapes are the red Petit Rouge in French, and the Fumin, Syrah-like grape

anticipated by some local vintners as the future number one native red.The main regional

grape however, is the Picotendro, a local version of Nebbiolo that gives the DOCs produced

in Donnas and Arnad a resemblance to Barolo. In addition, both the Moscato Bianco, here

known as Muscat Chambave, and the local Pinot Grigio (confusingly called Malvoisie in the

Chambave and Nus areas) are made into exotically fruity wines that can be either dry or sweet.

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Called Oenotrua by the Ancient Greeks (meaning "land of vines"), Piemonte and its wines played a

pivotal role in the unification of Italy. During the Risorgimento, in the 19th century, many winemakers

from the region made every effort to create a unified Italy. Dolcetto, Barbera, Arneis, Cortese are

few of the well-known grape variety in this region and of course Nebbiolo that gave birth to the

world famous Barbaresco and Barolo.Barolo: The wine, with its peculiar richness of colors caused

by the Nebbiolo grape, soon becoming a favorite among the nobility of Turin and the ruling House

of Savoy, gave rise to the popular description of Barolo as “the wine of kings, the king of wines"

Elio Altare, Dolcetto d’Alba 2015 390 La Spinetta, Ca’ Di Pian Barbera d’Asti 2011 490 Paolo Scavino, Barbera d’Alba Affinato in Carati 2013 680 Cavallotto, Vigna del Cuculo Barbera d’Alba Superiore 2012 810 Giacomo Conterno, Cascina Francia Barbera d’Alba 2009 1140 Luigi Spertino, La Mandorla Barbera D’Asti Superiore 2012 1320 Viotti, Albarossa 2010 480 San Fereolo, Dogliani 2008 780 La Spinetta, Pin Nebbiolo Barbera Cabernet Sauvignon 2011 880 Travaglini, Gattinara 2010 680 Antoniolo, Gattinara 2010 880 Nervi, Gattinara 2008 880

Cordero di Montezemolo, Langhe Arneis 2014 530

Pietro Cassina, Nivis Coste della Sesia Erbaluce 2014 560

Ettore Germano, Langhe Nascetta 2013 580

Ettore Germano, Herzu Riesling 2014 580

Walter Massa, Derthona Timorasso 2014 710

Claudio Mariotto. Derthona Timorasso 2013 860

Gaja, Gaja & Rey Chardonnay 2013 2280

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Pietro Cassina, Tera Russa Coste della Sesia Vespolina 2014 998

Pietro Cassina, ‘Tanzo Lessona 2010 1050

Gaja, Darmagi 2009 2580

Figli Luigi Oddero, Langhe Nebbiolo 2012 480

Cascina Morassino, Barbaresco 2012 880

Punset, Basarin Barbaresco 2010 980

Giuseppe Cortese, Rabaja’ Barbaresco 2008 1180

Roagna, Paje’ Barbaresco 2009 1480

Pio Cesare, Barbaresco 2012 1480

Cigliutti, Serraboella Barbaresco 2006 1880

Gaja, Barbaresco 2013 2680

Roagna, Crichet Paje’ Barbaresco 2005 5880

Principiano, Serralunga Barolo 2012 880

Figli Luigi Oddero, Barolo 2011 980

Brezza, Barolo 2011 980

Cordero di Montezemolo, Monfalletto Barolo 2010 1240

Cascina Pugnane dei F.lli Ghisolfi, Barolo 2000 1280

Renato Ratti, Marcenasco Barolo 2011 1320

Aldo Conterno, Barolo 2009 1380

Franco Conterno, Bussia Barolo Riserva 2009 1400

Cordero di Montezemolo, Bricco Gattera Baolo 2010 1580

Elio Grasso, Ginestra Casa Mate’ Barolo 2011 1680

Elio Grasso, Gavarin Chiniera 2011 1680

Conterno Fantino, Sori Ginestra Barolo 2008 1680

Rocche dei Manzoni, Cru’ Rocche Barolo 2002 1680

Pio Cesare, Ornato Barolo 2012 1780

Azelia, Margheria Barolo 2004 1860

G.D. Vajra, Bricco delle Viole Barolo 2011 1880

Sandrone, Le Vigne Barolo 2009 1980

Domenico Clerico, Pajana Barolo 2008 1980

Cappellano, Pie Rupestris 2011 1980

Poderi Aldo Conterno, Colonnello Barolo Bussia 2009 2180

Mascarello Giuseppe, Monprivato in Castiglione Falletto Barolo 2009 2180

Cappellano, Otin Fiorin Pie Rupestris 2006 2380

Giacomo Conterno, Cascina Francia Barolo 2005 2480

Paolo Scavino, Rocche dell’Annunziata Barolo Riserva 2006 2560

Bartolo Mascarello, Barolo 2008 2580

Falletto di Bruno Giacosa, Barolo 2007 2680

Vietti, Lazzarito Barolo 2009 2780

Giuseppe Rinaldi, Brunate-Le Coste Barolo 2007 2980

Poderi Aldo Conterno, Gran Bussia Barolo Bussia 2005 5680

Giacomo Conterno, Monfortino Barolo 2002 7800

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Aldo Rainoldi, Inferno 2010 610

Aldo Rainoldi, Sassella Riserva 2009 860

Ar.Pe.Pe. Rocce Rosse Sassella Riserva Valtellina Superiore 2005 1280

Ar.Pe.Pe, Buon Consiglio Grumello Riserva Valtellina Superiore 2005 1280

Ar.Pe.Pe, Vigna Regina Sassella Riserva 2005 1480

Nino Negri, Sfursat 5 Stelle 2002 1280

Nino Negri, Sfursat 5 Stelle 1997 1980

Lombardia is the most populous and richest region in the country and one of the wealthiest in the whole of Europe. Being Italy's most dynamic industrial, commercial and financial center, this region is no less exceptional in their wines.It is known particularly for its sparkling wines made in the Franciacorta area, south of Lake Iseo in the province of Brescia. These wines are produced following the style of Champagne, having the second fermentation in the bottle and the stum being in contact with the yeast for at least 18 months.The Oltrepò Pavese area is the leader with more than half of all the wine produced in the region, along the Po river Valley, that was once a part of the Piedmont region. For this reason some varieties such as: Barbera and Nebbiolo (i.e. to make Barolo and Barbaresco in Piedmont) are still grown in the area.

15

Il Torchio, Colli di Luni Vermentino 2015 580

E. Guglielmi, Rossese di Dolceacqua 2013 460

Il Torchio, Colli di Luni Rosso 2014 630

Perrino Antonio, Testalonga Dolceacqua Rossese 2013 760

The rugged terrain of this slender seaside region makes grape growing a challenge. The most famous Ligurian wine is Cinque Terre (Five Lands). Vineyards here are so steep that a monorail system has been built for harvest time to carry the grapes bushels to the production houses. The wines are mostly dry whites from Bosco Albarola & Vermentino

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Le Morette, Bardolino Chiaretto Classico Rose’ 2013 380

Le Morette, Mandolara Lugana 2013 460

Tenuta Sant’Antonio, Scaia Garganega 2015 400

Tenuta Sant’Antonio, Monte Ceriani Soave 2014 510

Suavia, Massifitti Trebbiano di Soave 2014 480

Pieropan, La Rocca Soave Classico 2014 740

Quintarelli Giuseppe, Bianco Secco 2015 740

Veneto is a great wine region in north-eastern Italy. The region’s capital and largest city is the world famous Venice, as part of the ancient Republic of Venice, having been an inde-pendent state for more than a millennium, fostered famous artistic, musical and culinary traditions.

Due to this rich cultural legacy, the wines from Veneto are rated among the best not only in Italy but all over the world.

Two emblematic wines from the region are:

Prosecco. A sparkling wine traditionally produced in the areas near Conegliano and Valdobbiadene, in the hills north of Treviso. The wine is usually made using the Charmat method, in which the secondary fermentation takes place in stainless steel tanks.

Amarone della Valpolicella. A typically rich Italian dry red wine made from the partially dried grapes of the Corvina, Rondinella and Molinara local varieties. The name Amarone, in Italian, literally means "the Great Bitter".

This was originally to distinguish it from the Recioto della Valpolicella produced in the same region, which is sweeter in taste. The amarone is thought to have been created by chance, by completely fermenting a barrel of Recioto.

17

Le Ragose, Valpolicella Ripasso 2012 450

Nicolis, Seccal Valpolicella Ripasso Classico Superiore 2013 490

Zyme’, Valpolicella Classico Superiore 2012 640

Marion, Valpolicella Superiore 2011 780

Tenuta Sant’Antonio, La Bandina Valpolicella Sup 2011 780

Ferragu’, Valpolicella Superiore 2008 1290

Giuseppe Quintarelli, Valpolicella Classico Superiore 2007 1530

Dal Forno Romano, Valpolicella Superiore 2007 1980

Begali Lorenzo, Amarone della Valpolicella 2012 980

Begali Lorenzo, Ca’Bianca Amarone della Valpolicella 2011 1180

Tenuta Sant’Antonio, Selezione Castagnedi Amarone 2011 1080

Tenuta Sant’Antonio, Campo dei Gigli Amarone 2011 1480

Marion, Amarone della Valpolicella 2010 1410

Nicolis, Ambrosan Amarone della Valpolicella Classico 2007 1470

Novaia, Le Balze Amarone della Valpolicella Riserva 2005 1470

Allegrini, La Poja 2001 1480

Brunelli, Campo dei Titari Amarone della Valpolicella 1996 1480

Roccolo Grassi, Amarone della Valpolicella 2008 1560

Corte Sant’Alda, Amarone della Valpolicella 2010 1580

Le Ragose, Amarone della Valpolicella Marta Galli 2006 1610

Allegrini, La Poja 2007 1680

Tenuta Sant’Antonio,Lilium Est Amarone Riserva 2007 2400

Ferragu, Amarone della Valpolicella 2006 2480

Bertani, Amarone della Valpolicella Classico 2000 2980

Masi, Amarone della Valpolicella 1997 3100

Dal Forno, Amarone della Valpolicella Montelodoletta 2006 4180

Quintarelli Giuseppe, Amarone della Valpolicella Classico 2007 4480

Guerrieri Rizzardi, Munus Bardolino Classico 2012 490

Begali, Tigiolo 2012 648

Zyme’ di Celestino Gasparri, Kairos(from over 15 grapes) 2009 1390

Maculan, Fratta Cabernet Sauvignon Merlot 2008 1680

Maculan, Crosara Merlot 2008 1980

18

u

The Trentino-Alto Adige – Südtirol area is a region located in north-east Italy. The region is noted for the distinct German and Austrian influences on the wine industry due to the region's long history under the rule of Austria-Hungary and Holy Roman Empires.

Because of its peculiar location within the Southern Alps and Dolomites, the Trentino-Alto Adige/Südtirol grows a wide range of grape varieties. These include Müller-Thurgau, Schiava, Lagrein, Sylvaner, Riesling and Gewürztraminer (also known as Traminer Aromatico). The origin of the grape Gewürztraminer traces back to the village Tramin, located near Bolzano.

Ferrari, Perle’ Metodo Classico Trento Doc 2006 650

Giulio Ferrari Riserva del Fondatore 2001 1880

Erste-Neue Pinot Grigio 2015 420

Abbazia di Novacella, Muller Thurgau 2014 420

Abbazia di Novacella, Praepositus Kerner 2013 480

Thurnhof, Sauvignon 800 2013 580

Terlan, Kreuth Chardonnay 2014 580

St.Michael Eppan, Sanct Valentin Gewurztraminer 2012 590

Terlan, Vorberg Riserva Pinot Bianco 2013 630

Peter Pliger, Kuenhof Sylvaner 2014 650

Peter Pliger, Kuenhof Riesling 2014 650

Peter Pliger, Kuenhof Veltiner 2014 780

Andreas Baron Widmann, Weiss Weinberg Dolomiten 2014 750

Terlan, Nova Domus Riserva Pinot Bianco Chardonnay Sauvignon 2012 910

Abbazia di Novacella, Praepositus Lagrein Riserva 2011 620

Gottardi, Sudtiroler Pinot Nero 2011 700

19

Abbazia di Novacella, Muller Thurgau 2015 420

Abbazia di Novacella, Praepositus Kerner 2014 480

St.Michael Eppan, Sanct Valentin Gewurztraminer 2012 590

St.Michael Eppan, Sanct Valentin Sauvignon 2014 670

Nals Margreid, Punggl Pinot Grigio 2014 540

Terlan, Vorberg Riserva Pinot Bianco 2013 630

Terlan, Nova Domus Riserva Pinot Bianco Chardonnay Sauvignon 2012 910

Peter Pliger, Kuenhof Riesling 2014 650

Peter Pliger, Kuenhof Veltiner 2014 780

Andreas Baron Widmann, Weiss Weinberg Dolomiten 2014 750

Pacherof, Alte Reben Sylvaner 2015 780

Hartmann Dona’, Gewurztraminer 2012 900

Gottardi, Sudtiroler Pinot Nero 2011 890

Ignaz Niedrist, Berger Gei Lagrein Greis Riserva 2013 960

Hartmann Dona’, Dona’ Rouge Schiava 98% Lagrein Pinot Noir 2008 980

Foradori, Sgarzon Teroldego Vigneti delle Dolomiti4 2012 980

Foradori, Granato Teroldego 2011 1200

Tenute Lageder, Krafuss Pinot Nero 2011 1280

Colterenzio, Lafoa Cabernet Sauvignon 2011 1280

J.Hofstatter, Barthenau Vigna S.Urbano Pinot Nero 2010 1580

Tenute San Leonardo, San Leonardo 2004 1580

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Friuli–Venezia Giulia is Italy's most North-Eastern region. The climate is distinguished with very warm days and chilly nights that help maintain a balance in the grape between acidity and sugar levels, allowing the vines a slow growing season.

The area is known predominantly for its whites who are considered some of the best examples of Italian wines. Of the many local varieties, verduzzo Friulano is the most known grape producing crisp, floral wines that develop notes of nuts and fennel as it ages. The acidic Ribolla gialla produces soft and buttery wines that still retain the crisp, lemon edge of the grape.

Among the reds, Schioppettino (meaning "gunshot" and sometimes called Ribolla nera) produces very tannic wines with spice and pepper notes behind the ripe fruit flavors.

Friuli–Venezia Giulia is Italy's most North-Eastern region. The climate is distinguished with very warm days and chilly nights that help maintain a balance in the grape between acidity and sugar levels, allowing the vines a slow growing season.

The area is known predominantly for its whites who are considered some of the best examples of Italian wines. Of the many local varieties, verduzzo Friulano is the most known grape producing crisp, floral wines that develop notes of nuts and fennel as it ages. The acidic Ribolla gialla produces soft and buttery wines that still retain the crisp, lemon edge of the grape.

Among the reds, Schioppettino (meaning "gunshot" and sometimes called Ribolla nera) produces very tannic wines with spice and pepper notes behind the ripe fruit flavors.

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Sturm, Ribolla Gialla 2014 580

Livio Felluga, Terre Alte Friulano Pinot Bianco Sauvignon 2013 1480

Lis Neris, Confini 2010 720

Vie di Romans, Piere Sauvignon Blanc 2014 810

Vie di Romans, Dessimis Pinot Grigio (Ramato) 2014 810

Vie di Romans, Chardonnay 2013 810

Damijan Podversic, Nekaj Friulano 2011 900

Venica & Venica, Ronco dell Mele Sauvignon Blanc 2013 1080

Jermann, Vintage Tunina IGT Sauvignon Chardonnay Ribolla Gialla 2012 1280

Vodopivec, Vitoska Solo MM11 2011 1350

Vodopivec, Vitoska T 2011 1380

Vodopivec, Vitoska Origine 2011 1380

Miani, Friulano 2014 2080

Bressan, Carat Tocai Friulano Malvasia Ribolla Gialla 2011 1130

Bressan, Verduzzo 2010 1130

Gravner, Breg Anfora Sauvignon Blanc Riesling Italico Pinot Grigio 2007 1680

Sturm, Refosco del Peduncolo Rosso 2013 520

Schiopetto, Rivarossa Cabernet Merlot 2011 608

Petrussa, Schioppettino di Prepotto 2011 630

Ronchi di Cialla, Schioppettino di Cialla 2006 930

Conte d’Attimis-Maniago, Pignolo 2008 990

Meroi, Domini Refosco 2008 1880

Borgo del Tiglio, Rosso della Centa Merlot 2011 1880

Bressan, Pignol 2001 1980

Miani, Merlot 2002 3280

22

Montenidoli, Fiore Vernaccia di San Gimignano 2013 580

Frescobaldi Gorgona, Vermentino Ansonica 2014 1180 Querciabella, Batar 1998 2004 2080

Val delle Corti, Chianti Classico 2013 460

Castell’in Villa , Chianti Classico 2012 490

Le Cinciole, Chianti Classico 2012 640

Castell’In Villa, Chianti Classico Riserva 2009 980

Fattoria Le Pupille, Morellino di Scansano 2014 420

San Filippo, Rosso di Montalcino 2013 550

Valdicava, Rosso di Montalcino 2012 780

Boscarelli, Vino Nobile di Montepulciano 2011 880

Le Volte dell’Ornellaia 2013 460

Known for its scenic landscapes and its rich artistic legacy, being the true birthplace of the Italian Renaissance, Toscana is also the region which formed Italy’s language,

assuming a central role in the country’s culture and self-image.Toscana has been home to many influential people in the history of arts and science, such as Botticelli, Michelangelo, Leonardo da Vinci, Galileo Galilei.The region boasts a unique culinary tradition (Pappa al pomodoro, Ribollita, Bistecca alla Fiorentina) harmoniously paired to its wines. Chianti

Classico and Brunello di Montalcino are certainly among the most famous and appreciated wines in Italy and abroad.Nonetheless the region presents other outstanding wines: the Supertuscans are made with the assistance of other grapes varieties and in an

international style. The Vin Santo, (literally “holy wine”), is the classic Tuscan amber-colored dessert wine to try with Cantucci, the oblong-shaped almond biscuits from Prato.

Known for its scenic landscapes and its rich artistic legacy, being the true birthplace of the Italian Renaissance, Toscana is also the region which formed Italy’s language,

assuming a central role in the country’s culture and self-image.Toscana has been home to many influential people in the history of arts and science, such as Botticelli, Michelangelo, Leonardo da Vinci, Galileo Galilei.The region boasts a unique culinary tradition (Pappa al pomodoro, Ribollita, Bistecca alla Fiorentina) harmoniously paired to its wines. Chianti

Classico and Brunello di Montalcino are certainly among the most famous and appreciated wines in Italy and abroad.Nonetheless the region presents other outstanding wines: the Supertuscans are made with the assistance of other grapes varieties and in an

international style. The Vin Santo, (literally “holy wine”), is the classic Tuscan amber-colored dessert wine to try with Cantucci, the oblong-shaped almond biscuits from Prato.

23

Duemani, CiFRa Cabernet Franc 2012 610

Grattamacco, Bolgheri Rosso 2013 660

Castello del Terriccio, Tassinaia Cabernet Sauvignon Merlot 2013 780

Stefano Amerighi, Cortona Syrah Demeter Certification 2011 850

Montevertine, Sangiovese Colorino Canaiolo 2009 960

Podere Santa Felicita, Cuna Pinot Nero from Federico Staderini 2011 980

Tenimenti d’Alessandro, Il Bosco Syrah 2009 980

Capannelle, Solare Cabernet Sauvignon Malvasia Nera 2005 1080

Castellare di Castellina, I Sodi di S.Nicolo Sangiovese Malvasia 2009 1320

Querciabella, Camartina (Organic & Vegan) 2008 1380

Grattamacco, Bolgheri Superiore Cabernet Merlot Sangiovese 2012 1390

Argentiera, Bolgheri Superiore Cabernet Sauvignon Merlot 2009 1400

Felsina, Fontalloro 2010 1420

Tenute Ambrogio e Giovanni Folonari, Il Pareto 1995 1480

Antinori, Tignanello 2013 1580

Castellare di Castellina, Poggio ai Merli Merlot 2008 1630

Castello di Bossi, Corbaia Sangiovese Cabernet Sauvignon 2009 1780

Duemani, Cabernet Franc (Demeter Certified) 2010 1840

Le Macchiole, Paleo Cabernet Franc 2001 1860

Fontodi, Flaccianello della Pieve 2012 1880

Guado Al Tasso 2012 1980

Montevertine, Le Pergole Torte 2013 1980

Le Pupille, Saffredi 2000 2180

Petrolo, Galatrona 2000 2280

Ornellaia 2000 3980

Sassicaia 2012 2380

50 & 50 Avignonesi Capannelle 2007 2480

Castello del Terriccio, Lupicaia 1999 2001 2580

Argentiera, Giorgio Bartholomaus 2008 2600

Rocca di Frassinelllo, Baffonero Merlot 2010 2600

Le Macchiole, Messorio 2007 2680

San Giusto a Rentennano, PerCarlo 1997 2880

Masseto 2010 6980

24

Il Colle 2011 980

Poggiarellino 2009 1140

Baricci 2010 1180

Nostra Vita 2008 1220

Le Ragnaie 2011 1280

Canalicchio di Sopra 2011 1330

San Filippo 2011 1380

Mastrojanni 2009 1480

La Fiorita 2008 1560

Tassi 2007 1580

La Fornace 2007 2008 1660

Siro Piacenti 2009 1660

Frescobaldi Castelgiocondo Riserva 2008 1660

Il Marroneto, Madonna delle Grazie 2009 1780

Il Marroneto, Madonna delle Grazie 2010 3780

Valdicava 2007 1830

Fattoria Casisano Colombaio Riserva 2003 1840

Palazzo di Cosimo Loia Riserva 2007 1840

Salicutti, Piaggione 2010 1890

Casanova di Neri, Tenuta Nuova 2011 1980

Le Chiuse 2010 1980

Canalicchio di Sopra Riserva 2010 2180

Biondi e Santi 2006 2580

Biondi e Santi 1983 3380

La Cerbaiola, Salvioni 2011 2680

Poggio di Sotto 1996 3680

Case Basse Gianfranco Soldera 1999 6180

Case Basse Gianfranco Soldera 2001 5980

Case Basse Gianfranco Soldera 2006 6080

Case Basse Gianfranco Soldera 2004 6080

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Marche is the eastern-most region in the central belt of Italy, stretching from Toscana through Umbria to the Adriatic coast. The climate is temperate with a Mediterranean vegetation of cypress, umbrella pine, olive, and vine.

Cesare Mondavi, who laid the foundations of one of the most famous wine producers in the world, emigrated from this region in the early 20th century.

The Verdicchio dei Castelli di Jesi and Roncaglia. These white wines are now produced without skin contact and with temperature-controlled fermentation. This new modern style does not affect the lemony acidity and bitter almond of the aftertaste still identifiably present in the bottles.

Marche is the eastern-most region in the central belt of Italy, stretching from Toscana through Umbria to the Adriatic coast. The climate is temperate with a Mediterranean vegetation of cypress, umbrella pine, olive, and vine.

Cesare Mondavi, who laid the foundations of one of the most famous wine producers in the world, emigrated from this region in the early 20th century.

The Verdicchio dei Castelli di Jesi and Roncaglia. These white wines are now produced without skin contact and with temperature-controlled fermentation. This new modern style does not affect the lemony acidity and bitter almond of the aftertaste still identifiably present in the bottles.

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La Staffa, Verdicchio dei Castelli di Jesi Classico Superiore 2015 320

Stefano Antonucci, Le Vaglie Verdicchio Castelli di Jesi Sup 2014 420

Fattoria Mancini, Roncaglia Albanella 2015 480

Garofoli, Podium Verdicchio dei Castelli di Jesi Classico Superiore 2014 480

Mancini, Impero Pinot Noir 2013 650

Andrea Felici, Il Cantico della Figura Verdicchio Classico Riserva 2012 720

Bucci, Verdicchio dei Castelli di Jesi Classico Superiore 2011 740

Collestefano, Verdicchio di Matelica 2013 600

La Monacesca, Mirum Verdicchio di Matelica Riserva 2012 780

Luciano Landi, Lacrima di Morro d’Alba 2013 380

Fattoria Mancini, Sangiovese 2014 420

Mancini, Focara Pinot Noir 2014 610

Mancini, Blu Ancellotta 2013 800

Mancini, Blu Ancellotta 2000 1080

Conte Brachetti Peretti, il Pollenza Merlot Cabernet Sauvignon 2007 1600

Kurni, Montepulciano (Organic) 2010 2290

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Castello della Sala, Cervaro della Sala Chardonnay Grechetto 2014 990

Antonelli, Montefalco Rosso Riserva 2008 600

MilziadeAntano, Montefalco Rosso 2010 660

De Filippo, Sagrantino di Montefalco 2012 690

Antonelli, Chiusa di Pannone Montefalco Sagrantino 2007 1010

Paolo Bea, Pagliaro Montefalco Sagrantino 2006 1680

Milziade Antano, Colleallodole Sagrantino di Montefalco 2004 2280

Arnaldo Caprai, 25 Anni Sagrantino di Montefalco 2005 2580

Umbria is the fourth smallest of Italy’s 20 regions in terms of both physical size and population, but it is undergoing some exciting vinous developments.

Orvieto is still the region’s biggest DOC, accounting for 80 percent of Umbria’s total DOC production. This DOC produces white wines based on the Trebbiano grape, which is locally called Procanico.

Sangiovese is the region’s principal red grape variety, giving pleasant wines in the Colli Amerini, Colli Martani, and Colli Perugini. Sangiovese has reached its heights in the wines produced in the Torgiano DOCG, blended with Sagrantino as Rosso di Montefalco.

This last variety, which in the past yielded notably rustic wines high in tannins, demonstrated lately that it can respond well to more careful vinification and ageing techniques.

Umbria is the fourth smallest of Italy’s 20 regions in terms of both physical size and population, but it is undergoing some exciting vinous developments.

Orvieto is still the region’s biggest DOC, accounting for 80 percent of Umbria’s total DOC production. This DOC produces white wines based on the Trebbiano grape, which is locally called Procanico.

Sangiovese is the region’s principal red grape variety, giving pleasant wines in the Colli Amerini, Colli Martani, and Colli Perugini. Sangiovese has reached its heights in the wines produced in the Torgiano DOCG, blended with Sagrantino as Rosso di Montefalco.

This last variety, which in the past yielded notably rustic wines high in tannins, demonstrated lately that it can respond well to more careful vinification and ageing techniques.

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Podere la Berta, Pagadebit di Romagna Bombino 2014 380 Luretta, Selin Dl’Armari Colli Piacentini Chardonnay 2013 840 La Stoppa, Ageno Malvasia di Candia Ortrugo Trebbiano 2010 980

La Pedemontana, Lambrusco di Sorbara Red Sparkling N.V. 380 Vittorio Graziano, Fontana dei Boschi Lambrusco N.V. 460 Costa Archi, Monte Brullo Sangiovese di Romagna Superiore 2010 980 Maramia, Sangiovese di Romagna (Organic) 2011 890

Tenuta di Fiorano, Fioranello 2015 580 Tenuta di Fiorano, Fiorano 2013 1380

Tenuta di Fiorano, Fiorano 2010 1680

Emilia Romagna is an Italian wine region which stretches across north central Italy from the eastern Adriatic coast to include vast tracts of inland Emilia in the west, which is quite distinct from coastal Romagna in the east. Bologna, its capital, is home to the oldest university in the world founded in 1088. Among other cities, Modena, Parma and Ferrara are a centre for food and automobile production such as the world famous and unique automotive companies such as Ferrari, Lamborghini, Maserati, De Tomaso and Ducati. Sangiovese is the main grape variety grown in Emilia Romagna, producing Sangiovese di Romagna wines that can compete with good Tuscan Sangiovese. Lambrusco is a local grape producing a very particular type of red wine: semi-sparkling, off-dry, light bodied and pleasant to drink. A wine that all Italians love!

Emilia Romagna is an Italian wine region which stretches across north central Italy from the eastern Adriatic coast to include vast tracts of inland Emilia in the west, which is quite distinct from coastal Romagna in the east. Bologna, its capital, is home to the oldest university in the world founded in 1088. Among other cities, Modena, Parma and Ferrara are a centre for food and automobile production such as the world famous and unique automotive companies such as Ferrari, Lamborghini, Maserati, De Tomaso and Ducati. Sangiovese is the main grape variety grown in Emilia Romagna, producing Sangiovese di Romagna wines that can compete with good Tuscan Sangiovese. Lambrusco is a local grape producing a very particular type of red wine: semi-sparkling, off-dry, light bodied and pleasant to drink. A wine that all Italians love!

Lazio is a region in the centre of Italy. The Ancient empire was a thriving civilization that began growing on the Italian Peninsula as early as the 8th century BC. Located along the

Mediterranean Sea and centered on the city of Rome, it expanded to become one of the largest empires in the ancient world.

Malvasia and Trebbiano grapes represent over 85% of the local production, whereas an interesting example of a red indigenous grape variety is Cesanese,

Lazio is a region in the centre of Italy. The Ancient empire was a thriving civilization that began growing on the Italian Peninsula as early as the 8th century BC. Located along the

Mediterranean Sea and centered on the city of Rome, it expanded to become one of the largest empires in the ancient world.

Malvasia and Trebbiano grapes represent over 85% of the local production, whereas an interesting example of a red indigenous grape variety is Cesanese,

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Masciarelli, Trebbiano d’Abruzzo 2014 350

Masciarelli, Castello di Semivicoli Trebbiano d’Abruzzo 2011 580

Torre dei Beati, Bianchi Grilli per la Testa Pecorino 2012 880

Emidio Pepe, Trebbiano d’Abruzzo Triple A 2010 1250

Valentini, Trebbiano d’Abruzzo 2010 1280

Praesidium, Cerasuolo d’Abruzzo 2013 640

Valentini, Cerasuolo d’Abruzzo Rose’ 2011 1480

Masciarelli, Montepulciano d’Abruzzo 2014 380

Masciarelli, Montepulciano d’Abruzzo Maria Cvetic 2011 720

Pasetti, Testarossa Montepulciano d’Abruzzo 2010 680

San Lorenzo, Escol Montepulciano d’Abruzzo Riserva 2009 1080

Torre dei Beati, Cocciapazza Montepulciano d’Abruzzo 2011 1080

Masciarelli, Villa Gemma Montepulciano d’Abruzzo 2006 2007 1680

Praesidium, Montepulciano d’Abruzzo 1997 2001 1980

Valentini, Montepulciano d’Abruzzo 2006 3280

Located in central Italy with a significant coastline on the Adriatic sea, Abruzzo is a mountainous region which stands as the biggest natural area in Europe: With a third of its territory set aside as Parc, Abruzzo was indeed nominated Europe's greenest region.Montepulciano d’Abruzzo is undoubtedly the most known wine of the area. It produces wines that are deep in color with ripe, robust tannins.Trebbiano d’Abruzzo, also known as Ugni Blanc in France where it is used as base wine for Brandy, is a white wine, light and crisp.

Located in central Italy with a significant coastline on the Adriatic sea, Abruzzo is a mountainous region which stands as the biggest natural area in Europe: With a third of its territory set aside as Parc, Abruzzo was indeed nominated Europe's greenest region.Montepulciano d’Abruzzo is undoubtedly the most known wine of the area. It produces wines that are deep in color with ripe, robust tannins.Trebbiano d’Abruzzo, also known as Ugni Blanc in France where it is used as base wine for Brandy, is a white wine, light and crisp.

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Cianfagna, Santor Tintilla del Molise 2010 780

Di Maio Norante, Don Luigi Riserva Montepulciano Aglianico 2005 1680

Surrounded by Latium, Apulia, Campania and Abruzzo (wich encompassed Molise until 1970), the region has all the potential for producing wines of a similar quality to its neighbours, but seems to struggle with creating a unique identity for its wines. The influences of the Appenins and the Adriatic create excellent growing conditions for both Italian and International grape varieties. The DOC’s of Biferno and Pentro di isernia are for red, white and rose’ producing some quality reds from Montepulciano and delicate whites predominantly from Trebbiano.

Surrounded by Latium, Apulia, Campania and Abruzzo (wich encompassed Molise until 1970), the region has all the potential for producing wines of a similar quality to its neighbours, but seems to struggle with creating a unique identity for its wines. The influences of the Appenins and the Adriatic create excellent growing conditions for both Italian and International grape varieties. The DOC’s of Biferno and Pentro di isernia are for red, white and rose’ producing some quality reds from Montepulciano and delicate whites predominantly from Trebbiano.

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Pietracupa, Greco di Tufo 2013 520

Ciro Picariello, Fiano d’Avellino 2013 630

Joaquin, Oyster Greco 2013 990

Joaquin, Vino della Stella Fiano di Avellino 2014 1180

FeudiStudi, Arianiello Fiano di Avellino 2014 1120

Quintodecimo, Giallo d’Arles Greco di Tufo 2011 1280

Quintodecimo, Exultet Fiano di Avellino 2011 1280

Marisa Cuomo, Fiorduva 2013 1380

Villa Matilde, Campostellato Aglianico 2014 420

San Salvatore, Jungano Aglianico 2013 680

Nanni Cope’, Sabbie di Sopra il Bosco 2012 880

D’Orta-De Conciliis, Zero Supercampano 2000 1280

Quintodecimo, Terra d’Eclano Irpinia Aglianico 2012 1480

Mastrobernardino, Radici Taurasi Riserva 1997 1780

Fattoria Galardi, Terra di Lavoro 2007 1680

Montevetrano 2008 1680

Campania is a region of south west Italy of which Naples is the capital..Aglianico, grown also in Basilicata, produces red wine of unquestionable character in the Taurasi DOCG near Avellino, and Aglianico del Taburno DOCG near Benevento.Notable too is the production of white wines as Fiano d’Avellino and Greco di Tufo. These wines have an aromatic dimension (pears and hazelnuts for the Fiano; peaches and almonds for the Greco) that few other native Italian varieties can match.

Campania is a region of south west Italy of which Naples is the capital..Aglianico, grown also in Basilicata, produces red wine of unquestionable character in the Taurasi DOCG

near Avellino, and Aglianico del Taburno DOCG near Benevento.Notable too is the production of white wines as Fiano d’Avellino and Greco di Tufo. These wines have an aromatic dimension (pears and hazelnuts for the Fiano; peaches and almonds for the

Greco) that few other native Italian varieties can match.

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Amastuola, Bianco Salento Fiano Malvasia 2015 380

Cantele. Alticelli Fiano 2015 420

Masseria Li Veli, Verdeca 2015 420

Masseria Li Veli, Sussumaniello 2014 420

Amastuola, Primitivo Organic 2014 420

Alberto Longo, Le Cruste Nero di Troia 2012 580

Alberto Longo, Montepeloso Aglianico 2012 680

Palama’, 75 Vendemmie Negroamaro 2015 560

Feudi di Guagnano, Cupone Salice Salentino Riserva 2011 480

Cantele Amativo, Primitivo Negroamaro 2013 610

Torrevento, Vigna Pedale Castel del Monte Riserva 2012 640

Varvaglione, Papale Oro Primitivo di Manduria 2013 680

Cosimo Varvaglione, Collezione Privata Negroamaro 2013 720

Amastuola, Centosassi Primitivo Bio 2011 780

Schola Sarmenti, Diciotto Primitivo 2013 1180

Gianfranco Fino, Jo Negramaro Salento 2012 1280

Puglia is a region in Southern Italy bordering the Adriatic Sea in the east and

the Ionian Sea to the southeast. Its most southern portion, known as Salento peninsula, forms a high heel on the "boot" of Italy.The most representative grape variety is

Negroamaro. The wine tends to be very deep in color. As a result, although “amaro” is the Italian for “bitter”, Wines made from this grape tend to be very rustic in character,

combining perfume with an earthy bitterness.Primitivo, having its similarity to California’s Zinfandel, derives its name from Latin “primativus”, when a priest in Gioia del Colle (Bari)

selected vines from promiscuous vineyards and noted that Primitivo was the “first to ripen”..

Puglia is a region in Southern Italy bordering the Adriatic Sea in the east and the Ionian Sea to the southeast. Its most southern portion, known as Salento peninsula, forms a high heel on the "boot" of Italy.

The most representative grape variety is Negroamaro. The wine tends to be very deep in color. As a result, although “amaro” is the Italian for “bitter”, Wines made from this grape tend to be very rustic in character, combining perfume with an earthy bitterness.

Primitivo, having its similarity to California’s Zinfandel, derives its name from Latin “primativus”, when a priest in Gioia del Colle (Bari) selected vines from promiscuous

vineyards and noted that Primitivo was the “first to ripen”..

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Basilisco, Aglianico del Vulture 2008 870

Elene Fucci, Titolo Aglianico del Vulture 2012 900

Cantine del Notaio, La Firma Aglianico del Vulture 2009 1080

Basilicata, also known as Lucania, is a mountainous region virtually land-locked in the south of Italy, having one short southwestern coastline on the Tyrrhenian Sea between Campania in the northwest and Calabria in the southwest. Although the commercial or industrial activity is not highly developed, the region has improved greatly the production of fine wines over the past few years. Aglianico – “Barolo of the South”For its high tannins, acidity, and it’s evident ability to age, Aglianico has inspired some to call it the Barolo of the South. It is the signature grape of Basilicata, and undoubtedly one of the most important wines of Italy’s south, being awarded the status of DOCG with the Aglianico del Vulture Superiore

Basilicata, also known as Lucania, is a mountainous region virtually land-locked in the south of Italy, having one short southwestern coastline on the Tyrrhenian Sea between Campania in the northwest and Calabria in the southwest. Although the commercial or industrial activity is not highly developed, the region has improved greatly the production of fine wines over the past few years. Aglianico – “Barolo of the South”For its high tannins, acidity, and it’s evident ability to age, Aglianico has inspired some to call it the Barolo of the South. It is the signature grape of Basilicata, and undoubtedly one of the most important wines of Italy’s south, being awarded the status of DOCG with the Aglianico del Vulture Superiore

34

Tenuta Iuzzolini, Artino Gaglioppo Magliocco 2014 580

Tenuta Iuzzolini, Maradea Ciro’ Rosso Classico Sup Riserva 2012 650

Librandi, Gravello Val di Neto Gaglioppo Cabernet Sauvignon 2012 740

Vigna De Franco, ‘A Vita Ciro’ Classico Superiore Gaglioppo 2010 880

Arcuri Sergio, Aris Ciro’ Classico Superiore Gaglioppo 2012 880

Calabria is a region located at the "toe" of the Italian Peninsula. Only 5 percent of the total surface area of the region’s agricultural land is planted with vines, most of them on the north. The most importact DOC by far is Cirò, where a certain viticultural tradition exists and where Tancredi Biondi-Santi of Montalcino operated as a consultant during the decades immediately following the Second World War. Gaglioppo, the principal red grape of the region, is the base of Cirò.

Calabria is a region located at the "toe" of the Italian Peninsula. Only 5 percent of the total surface area of the region’s agricultural land is planted with vines, most of them on the north. The most importact DOC by far is Cirò, where a certain viticultural tradition exists and where Tancredi Biondi-Santi of Montalcino operated as a consultant during the decades immediately following the Second World War. Gaglioppo, the principal red grape of the region, is the base of Cirò.

35

Marabino, Muscatedda Moscato di Noto Secco 2015 480

Barone di Serramarrocco. Quojane Zibibbo 2015 520

Vivera, Altrove Chardonnay Cataratto Insolia 2015 560

Baglio del Cristo di Campobello, Laluci Grillo 2015 590

Gulfi Organic Wines, Carjcanti Carricante Albanello 2010 690

Cos, Pithos Bianco Grecanico 2013 700

Marco de Bartoli, Pietranera Zibibbo 2013 780

Gulfi Organic Wines, Nerojbleo Nero D’Avola 2011 520

Barone di Serramarrocco, Sammarcello Pignatello 2015 560

Marabino, Archimede Eloro Pachino Riserva Nero d’Avola 2011 750

Cos, Pithos Rosso Nero d’Avola Frappato 2013 800

Occhipinti, Siccagno Nero d’Avola 2012 910

Barone di Serramarrocco, Serramarrocco Cabernet Sauvignon 2012 990

Abbazzia Santa Anastasia, Litra Cabernet Sauvignon 2012 1080

Cos, Contrada Nero d’Avola 2008 1180

Valle dell’Acate, Tane’ Nero d’Avola Syrah 2010 1200

Duca di Salaparuta, Duca Enrico Nero d’Avola 2006 1680

Nero d’Avola is Sicilia’s most widely planted red wine grape. At its best, it produces deep colored wines that have a wild plum and chocolate character, high levels of tannins, and good acidity. Besides, Inzolia, Catarratto and Grillo are white wines grape varieties that traditionally trace their origin to the region.ca, Syracuse, the Valley of the Temples and Selinunte.

36

Girolamo Russo, Etna Rosato 2013 680

Vivera, Rosato di Martinella Etna Rosato 2015 720

I Custodi delle Vigne dell’Etna, Ante Carricante Minella Grecanico 2013 580

Girolamo Russo, Nerina Carricante Cataratto Minella Inzolia 2013 730

Graci, Etna Bianco Carricante Cataratto 2013 880

Pietradolce, Archineri Carricante 2013 860

Benanti, Pietramarina Etna Bianco Superiore Carricante 2012 1120

I Vigneri di Salvo Foti, VignadiMilo Carricante 2012 1380

Barone di Villagrande, Etna Rosso 2012 580

Girolamo Russo, a’Rina Etna Rosso 2013 660

Girolamo Russo, Feudo 2012 900

Girolamo Russo, San Lorenzo 2012 990

Costantino, DeaEtna BIO 2012 680

Calabretta, Gaio Gaio 2012 680

Calabretta, Contrada dei Centenari 2011 1080

Piano dei Daini, Etna Rosso 2014 700

I Custode dell’Etna, Aetneus Etna Rosso 2008 750

Vivera, Martinella Etna Rosso 2011 760

Frank Cornelissen, Contadino (Not for Everybody) OrGaNiC 2013 810

Tenuta di Fessina, Il Musmeci Etna Rosso Riserva 2011 860

Ferrara Sardo, Nzemmula Etna Rosso 2013 966

Passopisciaro 2009 1010

Alice Bonaccorsi, CruCimonaci 2008 1100

Pietradolce, Archineri 2010 1120

Pietradolce, Barbagalli 2011 1880

Benanti, Serra della Contessa 2011 1280

Benanti, Rovitello 2004 1480

Biondi, Outis (Nessuno) 2013 1280

I Vigneri di Salvo Foti, Vinupetra 2006 1320

Graci, Quota 600 Contrada Arcuria 2011 1380

Tenuta delle Terre Nere, Guardiola 2006 1480

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Su’Entu, Vermentino di Sardegna 2015 420

Jankara, Vermentino di Gallura Superiore 2014 600

Dettori , Romangia Bianco 2015 840

Su’entu, Cannonau di Sardegna 2014 510

Jankara, Lu Nieddu (Organic) 2013 640

Agricola Punica, Barrua Carignano 2011 720

Giovanni Montisci, Barrosu Riserva 2014 980

Dettori, Tenoras Cannonau 2010 1180

Dettori, Dettori Badde Nigolosu Cannonau 2011 1260

Giovanni Montisci, Barrosu Riserva Franzisca 2013 1380

Capichera, Assaje’ Carignano Bovale 2012 1480

Sella & Mosca, Marchese di Villamarina Alghero 1997 1680

Sardegna is a Mediterranean island 200 kilometers off the coast of Italy at its nearest point, governed by Carthage before conquest by Ancient Rome, and subsequently by Byzantines, Arabs, and Catalans. The island became an integral part of Italy only in 1726, when it was ceded to the House of Savoy. Being historically detached from the mainstream of Italian civilization, it is no surprise that most of its significant grape varieties, Vermentino, Cannonau, and Carignan, are of Spanish origin. Refreshing bottles of Vermentino di Gallura, produced in the island’s north, do exist, acquiring the wine’s promotion to a DOCG status in 1996. Cannonau, thought to be a clone of Grenache and accounting for 20 percent of the island’s total production, has produced some good wines in the province of Nuoro, particularly in the subzone of Oliena.

Sardegna is a Mediterranean island 200 kilometers off the coast of Italy at its nearest point, governed by Carthage before conquest by Ancient Rome, and subsequently by

Byzantines, Arabs, and Catalans. The island became an integral part of Italy only in 1726, when it was ceded to the House of Savoy. Being historically detached from the

mainstream of Italian civilization, it is no surprise that most of its significant grape varieties, Vermentino, Cannonau, and Carignan, are of Spanish origin. Refreshing

bottles of Vermentino di Gallura, produced in the island’s north, do exist, acquiring the wine’s promotion to a DOCG status in 1996. Cannonau, thought to be a clone of

Grenache and accounting for 20 percent of the island’s total production, has produced some good wines in the province of Nuoro, particularly in the subzone of Oliena.

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Graziano Merotto Cuvee del Fondatore 1,5 Lt 2015 1280 Ferrari, Perle’ Metodo Classico Trento Doc 1,5 Lt 2006 1500

Pierre Peters, Champagne Blance de Blanc Reserve 1,5 Lt N.V. 2280

Tenuta di Valgiano, Palistorti Sangiovese Syrah Merlot 1,5 Lt 2011 1580

Frescobaldi, Mormoreto 2004 2180 Guidalberto, Bolgheri 1,5 Lt 2012 2380 Guidalberto, Bolgheri 3 Lt 2012 3880 Tenuta Sant’Antonio, Campo dei Gigli Amarone 1,5 Lt 2007 2680

Tenuta Sant’Antonio, Campo dei Gigli Amarone 5 Lt 2007 8580 Tenuta Sant’Antonio, Campo dei Gigli Amarone 9 Lt 2007 14800 Tenuta Sant’Antonio, Campo dei Gigli Amarone 12 Lt 2008 28800 Masi, Costasera Amarone della Valpolicella 1,5 Lt 2006 2780 Damilano, Brunate Barolo 1,5 Lt 2006 3180 Il Caberlot, 1,5 Lt 2010 3200

Bibi Graetz, Soffocone Sangiovese 3 Lt 2012 3380 Bibi Graetz, Soffocone 15 Lt 2012 17680 Braida, Bricco della Bigotta Barbera d’Asti 1,5 Lt 1999 3480

Braida, Bricco della Bigotta 2000 3480

Produttori del Barbaresco, Montestefano 1,5 Lt 2005 3680

Allegrini, Amarone della Valpolicella 1,5 Lt 2010 3280

Montevertine, Le Pergole Torte 2013 3980 Parusso, Bussia Vigna Rocche Barolo 1997 4180 Parusso, Bussia Vigna Munie Barolo 1997 4380 Petrolo, Galatrona 1,5 Lt 2006 4480

Sandrone, Le Vigne Barolo 1,5 Lt 2003 4600

Rocche dei Manzoni, BIG’BIG Barolo 1,5 lt 1997 5680

Argiolas, Turriga 3 Lt 2006 7180 Paolo Bea, Pagliaro Sagrantino di Montefalco 3Lt 2006 7200 Solaia 1,5Lt 2008 7600 Guado al Tasso 1,5 Lt 2007 4900 Sassicaia 1,5 Lt 2010 6600 Montevertine, Le Pergole Torte 6 Lt 2001 19800

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Viotti, Cartos Brachetto d’Acqui 2014 380

Figli Luigi Oddero, Moscato d’Asti 2015 400

Hauner Carlo, Malvasia delle Lipari Passito 2012 480

Saracco, Moscato d’Asti 2015 500

Ca’ Rugate, La Perlara Recioto di Soave 2010 540

Sergio Mottura, Muffo Grechetto 2011 560

Ca’ Rugate, L’Eremita Recioto Valpolicella 2009 580

Pala, Assoluto Passito Isola dei Nuraghi 2012 600

Les Cretes, Les Abeilles Muscat Petit Grain N.V. 600

Angelo Angioi, Salto di Colores Malvasia di Bosa 2014 610

Petrussa, Pensiero Verduzzo Friulano 2010 620

Conte d’Attimis-Maniago, Picolit 2011 670

Antinori Castello della Sala, Muffato della Sala 2008 680

Caprai, Sagrantino di Montefalco Passito 2008 700

Ca D’Gal, Vigna Vecchia Moscato d’Asti 2009 780

Tenute Dettori, Moscadeddu Romangia 2013 800

Gianfranco Fino, Es Piu Sole Primitivo Dolce Nat 2012 810

Marco de Bartoli, Vecchio Samperi Ventennale Marsala N.V. 820

Cappellano, Barolo Chinato N.V. 840

Feudi di San Gregorio, Privilegio 2012 860

Rocca di Montegrossi, Vinsanto del Chianti Classico 2001 900

Livio Felluga, Picolit 2007 960

Ferrando, Erbaluce di Caluso Passito 2007 980

Donnafugata, Ben Rye’ Passito di Pantelleria 2012 1000

Ferragu’ Recioto della Valpolicella 2006 1080

Cinque Terre, Sciacchetra’ 2010 1080

Marchese Antinori, Vinsanto 1989 1100

San Giusto a Rentennano, Vin San Giusto 2007 1180

Hetszolo, Tokaji Aszu 5 Puttonyos 2008 890

Kracher, Muskat Ottonel Tba Nr 5 (Austria) 1998 1280

Quinta do Noval, Silval Vintage Port 1998 1080

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Wine never sleeps ...

Selected by Gianni Caprioli & Emanuele Berselli