WP LAMINATING

LAMINATING

WP BAKERYGROUP

High Capacity Dough Processing Lines MAKEUPLINES, PIE- & QUICHELINES, LAMINATINGLINES, BREAD- & ROLLLINES, PIZZA- & SHEETINGLINES.

WP LAMINATING

LAMINATING AT ITS BEST

The WP BAKERYGROUP, world wide the biggest group of companies for artisan and industrial Bakery technology and RINC EUROPE, the most important manufacturer of Laminating Systems from the Netherlands, establish together WP LAMINATING, with the goal to combine their know how and to accomplish the biggest market presence in the field of laminating solutions.

WP is the Company Group for bakers, their credo is think process! With their company portfolio the WP Group has extensively met the requirements of the bakeries in the world. This enables WP to offer total solutions from the project work to the execution of complete bakeries (artisan and industry) as well as pre-owned equipment. As far as dough processing is concerned, they also have quite a history.

RINC EUROPE is founded by the Rijkaart family, who introduced automated lami-nating already in 1962 and therefore are synonymous with this type of production according to the specialists. Today RINC EUROPE, managed by the third generation Rijkaart, offer a wide variety of dough processing equipment.

In the new company WP LAMINATING, the experience and know how of processing, trouble shooting in the bakery, technological knowledge, a high level of innovation, capacity and market presentation are joint. They enable the customer to develop many products, unique laminating concepts, production solutions for bread, pastry and confectionery against optimal conditions.

WP LAMINATING guarantees her customers a perfect order processing and sustained support from one source.

2 _ 1

LAMINATING

The application of Laminating systems is only useful if bakery products are produced

fast and safe and with repeatedly higher quality. With modern Laminating systems of

WP LAMINATING, almost every dough process and recipe can be handled, even very soft

dough to approx. TA 180 can be processed. We deliver dough sheeting and laminating lines

as start up models for smaller companies, as well as high capacity equipment for the indus-

trial production. Our range of equipment is very extensive: from fully automatic bread lines

to machines for Baguettes, Ciabatta, square bread etc., machines for a multitude of puff

pastry and yeast dough products, to Croissants -, Pizza-, Pie-, Quiche-, Filo- and Muffin lines.

LAMINATING ENDLESS DOUGH

2 _ 3

MAKEUPLINES

MA

KEUP

LIN

ESU

nive

rsal

dou

gh p

roce

ssin

g lin

es

We

prod

uce

a w

ide

varie

ty o

f mak

e-up

line

s

from

a

sim

ple

mak

e-up

tab

le to

a f

ully

equ

ippe

d lin

e. T

he

mak

e-up

line

s ar

e de

sign

ed to

be

as fl

exib

le a

s ba

kers

bu

sine

ss. E

xtra

tool

s fo

r ne

w p

rodu

cts

can

easi

ly b

e ad

ded.

The

mak

e-up

line

s gi

ve y

ou m

axim

um fl

exi-

bilit

y, s

omet

hing

the

mod

ern

bake

ry re

quire

s.

A vi

ew o

f th

e w

ater

spr

ay s

yste

m

and

univ

ersa

l str

ewer

Side

crim

ping

and

sea

ling

syst

emTh

e do

uble

cur

ling

rolle

rs t

o pr

oduc

e ci

nnam

on r

olls

or

coff

ee c

akes

A si

ngle

fold

ing

syst

em

Cutt

ers

can

be m

ade

in d

iffer

ent

shap

es a

nd s

izes

.

PIE- & QUICHELINES

PIE-

& Q

UICH

ELIN

ESPr

esse

d an

d sh

eete

d pi

e lin

es

Utili

zing

the

late

st S

ervo

Tec

hnol

ogy,

the

pie

line

pro

-du

ces

the

high

est

qual

ity p

ies.

Our

cha

in d

esig

n al

low

s ea

sy a

nd q

uick

cha

ngeo

vers

. With

our

uni

que

doug

h bi

llet

depo

sito

r w

e ca

n re

aliz

e an

am

azin

g ac

cura

cy.

We

also

pro

duce

she

eted

pie

line

s fo

r fr

uit

pies

.

Targ

et a

nd a

ccur

ate

doug

h

bille

t de

posi

ting

A vi

ew o

f th

e he

ated

, Se

rvo

driv

en b

lock

ing

head

sPi

e ou

tfee

d sy

stem

with

an

au

tom

atic

mul

tiply

ing

syst

emFo

il de

nest

ing

and

bille

t de

posi

ting

Touc

hscr

een

for

easy

han

dlin

g

4 _ 5

BREAD- & ROLLLINES

BREA

D-

& R

OLL

LIN

ESSh

eete

d br

ead

and

roll

lines

The

MAG

ICLI

NE

is a

she

etin

g lin

e, w

hich

has

bee

n de

sign

ed a

ccor

ding

to t

he la

test

hyg

iene

sta

ndar

ds,

for

the

cont

inuo

us in

dust

rial p

rodu

ctio

n of

Bre

ad,

Buns

, Bag

uett

e an

d Ci

abat

ta-d

ough

. The

mac

hine

is

flexi

ble,

has

a la

rge

prod

uct

varie

ty a

nd s

hort

cha

nge

over

tim

es. T

he li

ne is

pro

vide

d w

ith s

peci

al fo

rm-

ing

syst

ems

for

dem

andi

ng a

nd d

elic

ate

doug

h (C

FS

Ciab

atta

-For

min

g-Sy

stem

), do

ugh

shee

ting

syst

em fo

r ev

ery

poss

ible

pur

pose

, and

a d

oubl

e sa

telli

te, w

hich

re

duce

s th

e do

ugh

thic

knes

s un

til T

A 18

0 in

a s

tres

s fr

ee, g

as f

ree

and

tend

er w

ay.

A vi

ew o

f th

e dr

iven

form

ing

rolle

r pl

aced

in t

he t

roug

h co

nvey

orD

riven

cut

ting

rolle

rs a

re e

asily

ex

chan

geab

le fo

r di

ffer

ent

prod

ucts

The

mul

ti ro

ller

syst

em h

as

12 T

eflon

coa

ted

rolle

rsSp

read

ing

syst

em w

ith e

xcha

ngea

ble

belts

for

quic

k ch

ange

over

s

Touc

hscr

een

for

easy

han

dlin

g

PIZZA- & SHEETINGLINES

PIZZ

A- &

SH

EETI

NG

LIN

ESau

tom

ated

hig

h sp

eed

shee

ting

line

s

Hig

h sp

eed/

heav

y du

ty s

heet

ing

syst

em:

Thes

e hi

gh s

peed

she

etin

g sy

stem

s ar

e bu

ilt to

pro

duce

a

larg

e va

riety

of p

rodu

cts

like

Pizz

as, T

ortil

las,

Pita

Bre

ad,

Lava

sh a

nd F

ilo d

ough

. The

line

is e

asy

clea

nabl

e an

d

com

plet

ely

was

h do

wn

and

can

be d

eliv

ered

in s

ever

al

wor

king

wid

ths.

Cha

ngeo

ver

times

are

redu

ced

to a

m

inim

um w

ith t

he q

uick

rele

ase

syst

em o

n th

e dr

iven

di

e cu

t sy

stem

. To

prod

uce

any

auto

mat

ic p

rodu

ctio

n

syst

em, w

e of

fer

a fu

ll as

sort

men

t of

piz

za d

ecor

atio

n

equi

pmen

t. Fr

om t

arge

t sa

uce

spre

ader

s to

tar

get

chee

se

or v

eget

able

dep

osito

rs. T

he d

ecor

atio

n lin

e ca

n be

us

ed a

s an

inde

pend

ent

syst

em. I

t al

low

s yo

u to

dec

orat

e al

l ove

r or

abs

olut

ely

edge

-fre

e.Sp

ecia

l mul

ti cr

oss

rolle

rs, d

esig

ned

fo

r hi

gh s

peed

pro

duct

ion

Gaug

ing

stat

ion

to s

heet

the

do

ugh

to t

he fi

nal t

hick

ness

The

thre

e ro

ll do

ugh

shee

ter

is

suita

ble

for

a va

riety

of

doug

hQ

uick

rel

ease

sys

tem

for

easy

and

w

ash

dow

n cl

eani

ng

6 _ 7

COM

PACT

-LAM

INAT

OR

Aut

omat

ed la

min

atin

g sy

stem

s

The

hear

t of

the

LA

MIN

ATO

R. A

fter

inst

allin

g m

any

lam

inat

ors

arou

nd t

he w

orld

, we

thou

ght

it w

as

time

to g

ive

this

mod

el a

com

plet

e m

ake

over

. We

cam

e up

with

a f

usio

n of

fun

ctio

nalit

y: s

tand

ard

PLC

and

Touc

h Sc

reen

con

trol

s, m

axim

um o

utpu

t

(up

to 4

000

kg p

er h

our)

in t

he m

inim

um o

f spa

ce

and

all w

ith d

eliv

ery

to p

rodu

ctio

n in

4 d

ays.

Pr

actic

ality

: man

ufac

ture

d en

tirel

y fo

r w

ash

dow

n

with

qui

ck re

leas

e be

lts a

nd m

ost

impo

rtan

t of

al

l: Fi

nal P

rodu

ct Q

ualit

y. W

e us

e on

ly 1

2 ro

ller

m

ulti

rolle

rs, s

tand

ard

mul

ti cr

oss

rolle

rs a

nd N

O

swin

g ar

m la

min

atin

g.

The

dire

ct d

rive

she

etin

g he

ads

elim

i-na

te t

he n

eed

for

chai

ns a

nd s

proc

kets

The

use

of T

eflon

coa

ted,

larg

e m

ulti

roll-

ers

guar

ante

es t

he u

ltim

ate

end

resu

lt

The

doug

h is

sup

port

ed b

y th

e Se

rvo

driv

en la

min

atin

g ro

llers

to

ensu

re t

he

fat

laye

r re

mai

ns in

tact

insi

de t

he d

ough

The

doug

h is

fold

ed a

roun

d th

e fa

t by

dr

iven

fold

ing

belts

, elim

inat

ing

any

chan

ce o

f st

ress

.

Touc

hscr

een

for

easy

han

dlin

gCOMPACT-LAMINATOR

David Kitchen: We improved our overall product quality due to the excellent collaboration with Rinc Europe.

Newbridge Foods Ltd. Newbridge, IrelandThanks to the guidance we received, we have been able to increase our level of quality substantially. This has been achieved by expanding our existing production capacity and investing in the right equipment for our future growth.

Franz-Jozef Conen: Further automation of our production not only increased capacity but also improved the quality of our products.

Bsch Kamp Lintfort, GermanyWhen we built our new plant, we researched several equipment suppliers. In Rinc Europe we found the ultimate combination of equipment quality and attention to detail. It is a pleasure working with their enthusiastic team.

Steve Jones: Through some of this excellent new innovations, we substantially increased our output and dramatically improved our weight accuracy.

Peters Food Service Ltd. Cardiff, UKBy renewing and replacing some of our production lines, we now have a much more accurate product weight. As a consequence the investment has been repaid several times over.

Mark Wallace: Rinc Europe successfully partnered with us to develop and commission a line suitable for the production of 100% Gluten Free Pastry Sheets.

The Pastry Pantry Double Bay, AustraliaFrom the development phase through to install and commissioning, we found the team to be both professional and highly capable in their area of expertise. This made for us an error free start up which saved considerable time and had a favourable economic impact. With the help of Rinc Europe, we have been successful in intro-ducing a market first and expect to partner in future capital programs as product and market demand expands.

REFERENCES

REFERENCES 8 _ 9

tam

men

.de

WP LAMINATINGHerbert MldersFrankfurter Strae 1771732 TammGermanyFon +49 (0) 172- 21 13 130Fax +49 (0) 98 51-90 53 45herbert.muelders@wpib.dewww.wpib.de 10

09_3

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WP LAMINATING

2009 by WP BAKERYGROUP, issued 10/09, printed in Germany, = registered trademarkAll information is non-binding. We reserve the right to modify our products for the sake of improvement.