PRODUCT LIST - Vegetarian Express · PRODUCT LIST. 2 . WELCOME TO VEGETARIAN EXPRESS ... Founded in...

JULY 2017PRODUCT LIST

www.vegetarianexpress.co.uk2

WELCOME TO VEGETARIAN EXPRESS

SUPPLIERS AND CONSULTANTS TO THE CATERING INDUSTRY FOR OVER 25 YEARS

Founded in 1987, we are now the UK’s premier specialist distributor of vegetarian and vegan products within the foodservice sector.

Our expertise of specialist vegetarian and vegan products enables us to offer expert advice on nutrition, menu planning and not least how to maximise profit potential whilst exceeding your client’s demands for exciting, innovative and healthy menus.

We offer an extensive range of products, covering everything from staple dried goods to ethnic cooking sauces. From mouth-watering Mediterranean deli goods to over 150 authentic herbs and spices, you will be sure to find exactly what you are looking for and more!

HOW TO ORDERONLINEVisit our website to take full advantage of our online ordering system – offering a simple and convenient way for you to place orders. Once logged in you can browse our extensive range of products and start using our online order portal!

BY PHONESimply call our order hotline on 01923 249 714, open from 8.30am – 4.00pm, Monday to Friday.

NOT A CUSTOMER?Not to worry. Give us a call and we can help get your account set up.

CONTACT USFor any further information, or to discuss your specific requirements, either call us on 01923 249 714 or alternatively email us at [email protected]

www.vegetarianexpress.co.uk 3

4 www.vegetarianexpress.co.uk

CONTENTS


DRIED FRUIT 7

NUTS 9

BREAKFAST CEREALS & OATS 11

GRANOLA STYLE CEREALS 11

CEREAL FLAKES 11

FLOUR & SOYA PROTEIN 12

SEEDS 13

RICE 13

GRAINS 15

BEANS 16

LENTILS & PEAS 17

SPICES 19

HERBS 23

SEASONINGS & STOCKS 26

OILS 27

VINEGARS 29

CHUTNEYS, RELISHES & PICKLES 29

SAUCES 32

DRESSINGS, MARINADES & SAUCES 32

AMBIENT INGREDIENTS 33

OLIVES 34

DRIED VEG & MUSHROOMS 34

SPECIALITY DELI GOODS 35

CRACKERS & BREAD 35

ASIAN SAUCES 37

ASIAN & EASTERN GOODS 38

SOY SAUCES 38

JAPANESE PRODUCTS 39

NOODLES 41

THAI PRODUCTS 41

HOSPITALITY DISPOSABLES 45

TEX MEX 49

INDIAN PASTES & PICKLES 50

GLUTEN FREE 51

PREMIUM WHEAT PASTA 53

SNACKS & GRAZING 56

CANNED GOODS 57

PUDDINGS & DESSERTS 58

SAVOURY SPREADS 58

SWEET SPREADS 58

JUICES & MILKS 59

HOT DRINKS 61

SUGARS & SWEETENERS 61

CHILLED ITEMS 62

TOFU 62

PASTA 62

KEY

www.vegetarianexpress.co.uk6

Apricots 1kg 3kg Banana Chips 1kg 6.8kg Blueberries 1kg Brown Raisins 1kg 3kg Golden Raisins 1kg Cranberries 1kg Currants 3kg Diced Mango 1kg Diced Papaya 1kg 5kg Diced Pineapple 1kg 5kg Goji Berries 1kg Large Figs 1kg 3kg Mixed Vine Fruits 3kg Pitted Dates 1kg 3kg Pitted Prunes 1kg 3kg Sour Morello Cherries 1kg Turkish Sultanas 1kg 3kg 12.5kg

DRIED FRUIT


Almonds – Blanched 1kg 5kg Almonds – Flaked 1kg 2.5kg Almonds – Ground 1kg 2.5kg Almonds – Roasted & Salted 3kg Brazil Nuts – Whole 1kg 5kg Cashews – Broken 1kg Cashews – Whole 1kg 5kg Coconut – Chips 1kg 2.5kg Coconut – Desiccated 1kg 3kg Hazelnuts – Whole 1kg 5kg Macadamias Nuts – Whole 1kg Mixed Chopped Nuts 1kg 5kg Peanuts – Blanched 1kg 5kg Pecan Halves 1kg 3kg Pinenuts 1kg Pistachio Nuts – Green Peeled Kernels 1kg Pistachio Nuts – Raw Kernels 1kg Walnut Halves 1kg 3kg

NUTS


Chocolate Stars Cereal 8 x 375g Cocoa Rice Cereal 5 x 375g Deluxe Muesli 1kg 5kg 25kg Glebe Farm Oats 450g 5kg Gojiberry & Cranberry Muesli 1kg Gojiberry & Yacon Muesli 1kg Jumbo Oats 3kg 25kg Muesli 1kg Oat Flakes 25kg Oatbran 2.5kg Oatmeal Fine 25kg Oatmeal Medium 25kg Regular Porridge Oats 1kg 5kg 25kg

BREAKFAST CEREALS & OATS

Banana & Pineapple Granola Crunch 1kg Cherry & Blueberry Granola Crunch 1kg Cranberry & Pineapple Granola Crunch 1kg Date & Cacoa Granola Crunch 1kg Glebe Farm Maple & Banana Granola Crunch 325g Glebe Farm Strawberry Granola Crunch 325g Golden Syrup & Flame Raisin Granola Crunch 1kg Pecan & Maple Granola Crunch 1kg Strawberry Granola Crunch 1kg

GRANOLA STYLE CEREALS

Cereal Flakes 8 x 375g Fibre Flakes 5 x 300g Quinoa Cereal Flakes 5 x 500g Spelt Flakes 6 x 250g

CEREAL FLAKES


Coconut Flour 5kg Corn Flour 3kg Dosai Mix 500g Gram Flour 2kg Idli Mix 1kg Masa Harina Flour 1kg Rice Flour / Powder 453.6g Soya Chunks 10kg Soya Mince 1kg 3kg

Doves Farm ProductsGram Flour 5 x 1kg Malthouse Flour 5 x 1kg Pasta & Pizza Flour 5 x 1kg Plain White Flour 5 x 1kg 25kg Plain Wholemeal Flour 5 x 1kg Quick Yeast 8 x 125g Rice Flour 5 x 1kg Self Raising White Flour 5 x 1kg 25kg Strong White Bread Flour 5 x 1kg 25kg Strong Wholemeal Bread Flour 5 x 1kg 25kg Wholemeal Buckwheat Flour 5 x 1kg Wholemeal Rye Flour 5 x 1kg Wholemeal Spelt Flour 5 x 1kg

FLOUR & SOYA PROTEIN


Ajwan / Carom Seed 500g Amaranth Seed 500g Chia Seed 500g Golden Linseed / Flax 1kg Pumpkin Seed 1kg 2kg 5kg Sunflower Seed 1kg 2kg 5kg Roasted Black Sesame Seed 1kg Roasted White Sesame Seed 1kg Sesame Seed 1kg 2kg

SEEDS


Arborio Rice 1kg 5kg Brown Basmati Rice 5kg Easi-cook Brown Rice 20kg Easi-cook White Rice 5kg 20kg Honour Brand Black Rice 454g Long Grain Brown Rice 1kg 5kg Nishiki Sushi Rice 2.5kg Red Camargue Rice 2.5kg Santo Tomas Paella Rice 1kg 5kg Thai Fragrant Jasmine Rice 10kg Three Mix Rice (Wild, Basmati & Red) 1kg White Basmati Rice 1kg 5kg 20kg White Pudding Rice 1kg 5kg Wild Rice (20 min cook) 2.5kg

RICE


Couscous – Giant 1kg 5kg 10kg Couscous – Tri Colour 1kg 5kg Couscous – White 1kg 5kg 25kg Couscous – Wholemeal 5kg Farro Grain 1kg Freekeh – Cracked 1kg Freekeh – Wholegrain 1kg Medium Bulgar Wheat 1kg 5kg Millet 3kg Pearl Barley 1kg 5kg Pearled Spelt Grain 1kg Pearled Spelt Grain 500g Polenta 1kg 5kg Popcorn Kernels 1kg 5kg Precooked Hulled Durum Wheat 5kg Quinoa – Black 1kg 5kg Quinoa – Red 1kg 5kg Quinoa – White 1kg 5kg Semolina 500g Teff Grain 1kg Unroasted Buckwheat 5kg

Adzuki Beans 1kg Black Turtle Beans 1kg 5kg Blackeye Beans 1kg 5kg Borlotti Beans 5kg Butter Beans 1kg 5kg Cannellini Beans 1kg 5kg Flageolet Beans 1kg Haricot Beans 1kg 5kg Mung Beans 1kg 5kg Pinto Beans 1kg 5kg Red Kidney Beans 1kg 5kg

DRIED BEANS



Dhal – Chana 1kg Dhal – Masoor 1kg Dhal – Moong 1kg Dhal – Toor 1kg Dhal – Urid / Black 1kg 5kg Dhal – White Urid 1kg Lentils – Beluga 1kg Lentils – Brown 1kg 5kg Lentils – Green 1kg 5kg Lentils – Puy / Dark Green Speckled 1kg 5kg Lentils – Red Split 1kg 5kg Peas – Brown / Black Chick ‘Kala Chana’ 2kg Peas – Chick 1kg 5kg Peas – Green Split 1kg 5kg Peas – Marrowfat 1kg Peas – Yellow Split 1kg 5kg

LENTILS & PEAS

Spice Containers Each Acai Berry Powder 250g Allspice – Ground 1kg Anardana Powder 100g Aniseed – Whole 1kg Arrowroot 1kg Asafoetida 500g Baharat Spice 500g Baobab Powder 500g Barbeque & Grilling Spice 500g Beetroot Powder 500g Cardamons – Black Pods 250g 1kg Cardamons – Green Pods 200g 1kg Black Mustard Seed 1kg Blackened Cajun Seasoning 300g Cacao Nibs 180g Cajun Spice 1kg Caraway Seed 1kg Cardamons – Ground 1kg Carob Powder 1kg Cassia – Quills 250g Chaat Masala 500g Chilli Powder 1kg Chillies – (Crushed) 1kg Chillies – Ancho (Crushed) 250g Chillies – Arbol (Crushed) 250g Chillies – Chipotle (Crushed) 250g Chillies – Gaujillo (Crushed) 250g Chillies – Whole 1kg

SPICES


Chillies – Whole Kashmiri 500g Chilli Powder – Kashmiri 700g Chinese Five Spice 1kg Cinnamon – Ground 1kg Cinnamon – Quills 500g Cloves – Ground 500g Cloves – Whole 500g Coriander – Ground 1kg Coriander Seed 1kg Cumin – Ground 1kg Cumin Seed 1kg Curry Powder – Balti 1kg Curry Powder – Biryani 1kg Curry Powder – Hot 1kg Curry Powder – Malaysian 1kg Curry Powder – Medium 1kg Curry Powder – Mild 1kg Curry Powder – Rogan Josh 1kg Curry Powder – Shawarma 500g Curry Powder – Tikka Massala 1kg Curry Powder Korma 1kg Dukkah – Chilli 500g Dukkah – Original 500g Dukkah – Super Seed 500g Fajita Mix 300g Fennel Seed 1kg Fenugreek – Ground 1kg Fenugreek Seed 1kg Flax Seed – Ground 250g Garam Masala 1kg



Garlic – Flakes 500g Garlic – Powder 1kg Ginger – Ground 1kg Granules Garlic 1kg Harissa Spice 1kg Hemp Seeds 1kg Jerk Seasoning 1kg Juniper Berries 1kg Limes – Whole Dried 300g Liquorice Root 200g Maca Root Powder 100g Mace – Ground 500g Mango Powder ‘Amchoor’ 1kg Mixed Spice 1kg Mulled Wine Spice 1kg Mustard – Ground 1kg Nigella Seed 1kg Nutmeg – Ground 1kg Nutmeg – Whole 200g Onion Powder 1kg Paprika 1kg Paprika – Smoked 1kg Pepper – Black Coarse Ground 1kg Pepper – Black Cracked 1kg Pepper – Black Ground 1kg Pepper – Black Whole 1kg Pepper – Cayenne Pepper 1kg Pepper – Green Whole 500g Pepper – Lemon 1kg Pepper – Sichuan Whole 500g

Pepper – White Ground 1kg Pepper – White Whole 1kg Pepper – Whole Pink 500g Pickling Spice 1kg Piri Piri Spice 1kg Poppy Seed 1kg Ras El Hanout 1kg Saffron 1g 4g Santa Maria Basil & Tomato Spice Mix 250g Santa Maria Cacao & Chilli Spice Mix 290g Santa Maria Kerala Curry Spice Mix 700g Santa Maria Orange & Pepper Spice Mix 325g Santa Maria Quick Kimchi Spice Mix 315g Santa Maria Quick Pickling Spice Mix 400g Santa Maria Wasabi & Sesame Spice Mix 295g Sichuan Peppercorn 100g Smoky Barbecue Spice / Rub 1kg Spinach Powder 1kg Spirulina Powder 250g Star Anise 500g Sumac 1kg Taco Seasoning 1kg Tandoori Spice 1kg Thai 7 Spice Seasoning 1kg Thai Stir-Fry Seasoning 500g Turmeric 1kg Vanilla Pods 1 doz Yellow Mustard Seed 1kg Za’atar Blend Spice 500g



Basil 250g Bay Leaves 250g 500g Bouquet Garni 250g Chives 500g Chopped Garlic (Puree) 1kg Coriander Leaves 100g Curry Leaves 250g Dill 250g Fenugreek Leaves ‘Methi’ 100g 500g Hibiscus Flowers 50g Italian Herbs 250g 1kg Italian Seasoning 250g Lavender 200g Lime Leaves 50g Marjoram 250g Mint 250g Mixed Herbs 1kg Oregano 1kg Parsley 500g Provencale Herbs 250g Rose Petals (Flaked) 100g Rosemary 250g Sage 250g Thyme 1kg Vegetable Seasoning 250g

HERBS

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RECIPE IDEAS

www.vegetarianexpress.co.uk

Serves: 4Ingredients:

• 250g farro• 125g asparagus spears• 50g sugar snap peas• 100g goats cheese• 30g red onions

For the dressing:• 50g frozen diced avocado• 25g rocket leaves• 100ml rapeseed oil• Salt and pepper• Lemon juice to taste• Water if too thick

METHOD:1. Cook farro in 2 to 1 water ratio – simmer for around 25 mins until soft/bit texture and liquid has been absorbed.

2. Trim and cook asparagus, slice the base stems as scallions and keep the heads whole.

3. Shave the red onions on Japanese slicer and place in cold water until ready to build dish.

4. Slice sugar snap peas thinly.

5. Heat oil on stove, add avocado to quickly heat then remove from stove allowing to cool. Add to bender with rocket, lemon juice and seasoning. Blitz until smooth and add water if too thick. Adjust seasoning to taste.

BUILD THE DISH:1. Mix farro with some of the dressing, sugar snap peas, and asparagus scallions.

2. Dress the plate or bowl with the remainder of the dressing.

3. Place the salad on top.

4. Top with sliced goats cheese, shaved onions and asparagus spears.

5. Season and serve.

FARRO, GOAT CHEESE & GET YOUR GREENS SALAD

All products marked in bold are available to purchase through Vegetarian Express.

“ If serving hot, heat farro and dressing but keep other ingredients as they are.”


RECIPE IDEAS

METHOD:1. Soak the fruits in tea the night before or at least or 2-3 hours before preparation; this time is required for the fruit to plump up and for the tea flavour to infuse.

2. Boil fregola in salted water for approx. 15 mins until cooked.

3. Roughly chop coriander and wash the rocket.

4. Combine all ingredients for dressing and check seasoning.

BUILD THE DISH:1. Drain the fruit and combine with the fregola, toasted pumpkin seeds, coriander, rocket, ¾ of dressing – check seasoning and divide into four bowls

2. Then drizzle with remainder of dressing when serving.

TEA SOAKED FRUIT FREGOLA WITH POMEGRANATE DRESSINGServes: 4Ingredients:

• 250g fregola pasta• 50g dried cranberries• 50g dried apricots, sliced• 50g golden raisins• 1/8 bunch coriander• 80g rocket• 30g pumpkin seeds, toasted

DRESSING:• 3 tbsp pumpkin seed oil• 1 tbsp soft brown sugar• 1 tbsp pomegranate molasses• 1 tbsp balsamic vinegar• Salt and pepper


Cornish Sea Salt (Tub) 500g 1.5kg Cornish Sea Salt Flakes Sea Salt (Tub) 1kg Cornish Smoked Sea Salt (Tub) 225g Coarse Sea Salt 1kg 2.5kg Fine Sea Salt 1kg 2.5kg Celery Salt 1kg Garlic Salt 1kg Marigold Less Salt Swiss Vegetable Bouillon 1kg Marigold Swiss Vegetable Bouillon 1kg

SEASONINGS & STOCKS


Blended Sesame Oil 2ltr Chilli Oil 207ml Coconut Oil 500ml Extra Virgin Greek Olive Oil 1ltr 3ltr Peanut / Groundnut Oil 2ltr Pomace Olive Oil 5ltr Pumpkin Seed Oil 250ml Pure Coconut Butter 350ml Chiltern Rapeseed Oil – Cold Pressed 500ml 2.5ltr Chiltern Rapeseed Oil – Basil Infused 250ml Chiltern Rapeseed Oil – Chilli Infused 250ml Chiltern Rapeseed Oil – Garlic Infused 250ml Chiltern Rapeseed Oil – Lemon Infused 250ml 2.5ltr Chiltern Rapeseed Oil – Oak Smoked 250ml Chiltern Rapeseed Oil – Orange Infused 250ml Chiltern Rapeseed Oil – Porcini Infused 250ml Chiltern Rapeseed Oil – Rosemary Infused 250ml Chiltern Rapeseed Oil – Stir-Fry Blend 250ml Chiltern Rapeseed Oil – Thyme Infused 250ml Sunflower Oil 3ltr Truffoil Concentrate 55ml

OILS


Aspall Apple Balsamic Vinegar 350ml Aspall Balsamic Vinegar 350ml Aspall Cyder Vinegar 350ml Aspall Cyder Vinegar 5ltr Aspall Malt Vinegar 5ltr Aspall Red Wine Vinegar 350ml 5ltr Aspall White Wine Vinegar 350ml 5ltr Balsamic Vinegar 5ltr Black Rice Sweetened Vinegar 600ml Valdespino Cask Aged Sherry Vinegar 750ml White Rice Vinegar 500ml

VINEGARS

Apricot & Stem Ginger Chutney 3kg Piccalilli (Tub) 3kg Pickled Gherkins (Can) 4.2kg Pickled Gherkins (Jar) 890g Spicy Gooseberry & Fresh Coriander Chutney 3kg Spicy Red Onion Marmalade 3kg Spicy Tomato & Caramelised Onion Chutney 3kg Sweetcorn Relish 2 x 2.4kg Tomato & Mild Chili Relish 2 x 2.4kg

CHUTNEYS, RELISHES & PICKLES


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RECIPE IDEAS



• 400g Oriental tofu, drained and cut in 1cm cubes• 50g chicory leaves, separated and sliced lengthways• ½ bunch radishes, sliced• ½ cucumber, deseeded and cubed• Handful of spinach• 100g fresh pineapple, cut into chunks• Sunflower oil for frying• ½ red chilli, sliced finely

For the dressing:• 3 tbsp rapeseed oil• 1 tbsp maple syrup• 1 tsp sriracha sauce• 10ml lime juice• 20g Smooth Wowbutter

METHOD:1. Fry the tofu over a medium heat for about fifteen minutes until golden brown.

2. Remove and drain on kitchen paper to remove excess oil.

3. Toss together the salad vegetables in a large bowl.

4. Mix together the dressing ingredients well in a separate bowl.

5. To serve, dress the salad into individual serving bowls, toss the tofu cubes through the dressing then immediately onto the salad.

6. Finally drizzle over remaining dressing and garnish with the sliced chillies.

ORIENTAL TOFU SALAD

“ Not only is this a cinch to prepare but it’s also vegan and nut free!”


Serves: 16 portionsIngredients:

• 3 x 250g packs of tempeh, cut into long thick slices (to resemble ribs)

For the spice rub:• 1 tbsp paprika• ½ tbsp chilli powder• 1 tsp ground cumin• ½ tsp sugar• ½ tsp mustard powder• ½ tsp cayenne• ½ tsp dried thyme• 1 tsp sea salt

For the BBQ glaze:• 100ml water• 300ml hickory barbecue sauce• 2 tbsp maple syrup• 1 tbsp balsamic vinegar• 2 garlic cloves, crushed

METHOD:

1. Mix the ingredients for the rub together in a bowl.

2. Add the tempeh slices and rub gently with the spice mix, leave to sit a couple hours.

3. Mix the ingredients for the barbecue glaze together in a shallow baking dish; reserve some to finish the ribs before serving.

4. Place the spiced tempeh on top of the glaze, turning to ensure they are thoroughly coated.

5. Cover and leave at room temperature, to allow the flavours to infuse for a further hour.

6. Heat the oven to 200ºC.

7. Place the dish of marinated tempeh in the oven and braise with a lid on for 15-20 minutes, turning and basting occasionally as they cook.

8. Remove lid for last few minutes – the finished baked ribs should be brown and crisp.

9. Finally, drizzle the reserved glaze over the baked ribs and serve immediately with your choice of side.

BARBECUE TEMPEH ‘RIBS’


“ When summer arrives and the BBQ makes a welcome appearance, vegetarians often have less choice: perhaps grilled veg kebabs or veggie sausages. Here is a great recipe to add variety – full of flavour and easy to make.”

Paul Gayler


RECIPE IDEAS

Biona Worcestershire Sauce 140ml Cranberry Sauce 3kg Cholula Mexican Hot Sauce 150ml Encona Hot Pepper Sauce 142ml Frenchs American Mustard 226g Horseradish Sauce 3kg McIlhenny Red Tabasco Sauce Sauce 57ml Orgran Vegetarian Gravy Mix 8 x 200g Porcini Mushroom Sauce (Tub) 450g Street Food Company Cuban Chimichurri Sauce 3kg Street Food Company Korean Bulgogi Sauce 1kg Street Food Company Satay Paste 1kg

SAUCES

32

Balsamic Vinegar Glaze 380ml Al’fez Green Harissa Paste 100g Al’fez Harissa Paste 100g 500g Cajun & Tomato Dressing 2.5kg Cajun & Tomato Dressing (Twin Pack) 2 x 2.5kg Creamy Caesar Dressing 2.2kg Creamy Caesar Dressing (Twin Pack) 2 x 2.2kg French Dressing (Twin Pack) 2 x 2.2kg Honey & Mustard Dressing (Twin Pack) 2 x 2.2kg

DRESSINGS, MARINADES & SAUCES


Agar Agar Powder 100g Baking Powder 3.5kg Cooking Wine – Chardonnay White 5ltr Cooking Wine – Tempranillo Red 5ltr Creamed Coconut 200g Doves Farm Quick Yeast 8 x 125g Ghee (Clarified Butter) 500g Glucose Powder 600g Jamaican Ackees (Cans) 6 x 540g Jelly Crystals – Lemon 12 x 85g Jelly Crystals – Raspberry 12 x 85g Jelly Crystals – Strawberry 12 x 85g Lemon Juice 1ltr Lime Juice 1ltr Lucuma Powder 200g Orgran Chocolate Cake Mix 8 x 375g Orgran Vanilla Cake Mix 8 x 375g Potato / Starch Flour 2kg Sanchi Agar Agar Flakes 15g Sosa Vegetable Setting Powder 500g Vanilla Extract 118ml Vanilla Paste (Tube) 100ml Vegetable Suet 6 x 250g Whey Protein 500g Xanthan Gum 1kg

AMBIENT INGREDIENTS


Limone ‘Marinated Green Olives with Lemon’ 2.2kg Mixed ‘Marinated Pitted Green & Black Olives’ 2.1kg 3kg Pimento ‘Large Green Olives Stuffed with Pimento’ 2.2kg Pitted Black Olives (Cans) 2kg Pitted Green Olives (Cans) 2kg Pitted Kalamon Olives 2kg

OLIVES

Black Strips ‘Jews Ear’ Mushrooms 80g Dried Standard Mix Mushrooms 500g Fried Shallot / Red Onion (Tub) 1kg Kibbled Onions 2kg Morel Mushrooms 40g Porcini / Cep Mushrooms 250g Porcini / Cep Mushroom Powder 50g Shiitake Mushrooms 250g

DRIED VEG & MUSHROOMS


Whole Artichokes with Stems (Tray) 1kg Borettane Onions in Balsamic Vinegar 1.9kg Capers (Jar) 1.3kg Char-grilled Artichokes (Tray) 1kg Char-grilled Artichokes (Jar) 2.9kg Char-grilled Peppers (Tray) 1kg Green Genovese Pesto (Pouch) 500g Onion Pearls in Balsamic Vinegar 1.9kg Polenta ‘Cooked & Ready to Eat’ 500g Preserved Lemons (Jar) 700g Krakus Sauerkraut (Jar) 900g Semi-dried Tomatoes in Oil (Pouch) 950g Semi-dried Smoked Tomatoes in Oil (Tray) 1kg Whole Brushed Black Summer Truffles 30g

SPECIALITY DELI GOODS


Ciabatta Rolls – Brown 4 x 50g Ciabatta Rolls – White 4 x 50g Lightly Sea Salted Rice Cakes 12 x 130g Origin Earth Crackers – Fennel 10 x 150g Origin Earth Crackers – Plain 10 x 150g Pumpernickel Bread 6 x 500g

CRACKERS & BREAD

Amoy Hoi Sin Sauce (Can) 482g Crushed Yellow Bean Sauce (Can) 450g Kikkoman Teriyaki Sauce 250ml Linghams Sweet Chilli Sauce Sauce 280ml 3ltr Sambal Oelek 320g Teriyaki Sauce (Twin Pack) 2 x 2.5kg Tonkatsu Sauce 500ml Wing Yip Chilli & Garlic Sauce 2ltr Wing Yip Chilli & Ginger Sauce 2ltr Wing Yip Chinese Curry Paste 4.5kg Wing Yip Hoi Sin Sauce 2ltr Wing Yip Oriental BBQ Char Siu Sauce (Jar) 400g Wing Yip Plum Sauce 2ltr Wing Yip Spicy Szechuan Sauce 2.2ltr Wing Yip Sweet & Sour Sauce 2ltr Wing Yip Sweet Chilli Sauce 2ltr Wing Yip Thai Sweet Chilli Sauce 2ltr Woh Hup Mushroom Sauce 500ml Yeo Hot Bean Sauce 250ml

ASIAN SAUCES


Coconut Milk (Can) 400ml A10 Coconut Milk Powder 1kg Fortune Cookies 2kg Green Jackfruit in Brine 565g Healthy Boy Soya Bean Paste 700ml Korean Coarse Red Pepper Powder 227g Korean Gochujang Hot Pepper Paste 500g Korean Ssamjang Mixed Bean Paste 500g Lychees (Can) 567g Rice Paper 16cm 30-40 sheets Rice Paper 22cm 30-40 sheets Rose Water 190g Salted & Fermented Black Beans 500g Shaohsing Rice Wine 600ml Sliced Bamboo Shoots (Can) 540g A10 Straw Mushrooms (Can) 425g Tamarind Paste 500g Tempura Batter Mix 700g Water Chestnuts – Sliced (Can) A10 Water Chestnuts – Whole (Can) 567g

ASIAN GOODS


Kecap Manis Sweet Soy Sauce 620ml Kikkoman Dark Soy Sauce 150ml 1ltr 5ltr Kikkoman Soy Sauce Sachet 400 x 10ml Kikkoman Tamari Soy Sauce 250ml 1ltr Pearl River Dark Mushroom Flavour Soy Sauce 500ml Sanchi Tamari Soy Sauce 300ml 5ltr Soy Sauce – Fish Shaped Bottled 400 x 3ml Wing Yip Light Soy Sauce 2ltr

SOY SAUCES

Akamiso Red Miso 1kg Shiromiso White Miso 1kg Japanese ‘Panko’ Breadcrumbs 340g 10kg Java Curry (Block) 1kg Kewpie Japanese Mayonnaise 500ml Kikkoman Ponzu Japanese Dressing 300ml 1ltr Kikkoman Sushi Seasoning 300ml Kombu Seaweed 115g Mirin 150ml Nori Seaweed Sheets 10 Sheet Ozeki Sake 750ml Pickled Natural Sushi Ginger 1kg Pickled Natural Sushi Ginger (Jar) 190g Pickled Pink Sushi Ginger 1kg Sanchi Furikake Seasoning 65g Seaweed Salad Mix 20g Shichimi Powder (Red Pepper Mix) 300g Wakame Seaweed 453g Wasabi Paste (Tube) 43g

JAPANESE PRODUCTS


Broad Bean Vermicelli Noodles 300g Deer Rose Rice Vermicelli Noodles 400g Extra Fine Noodles 7.71kg Korean Belly Glass Noodles 1kg Lion Medium Chop Suey Noodles 9kg Ramen Noodles 540g Thai Flat Rice Noodles 5mm 2kg Thai Flat Rice Sticks 10mm 400g Udon Noodles 600g Yutaka Buckwheat Soba Noodles 250g Yutaka White Shirataki Noodles 12 x 170g

NOODLES

Healthy Boy Sriracha Hot Chilli Sauce 300ml 2ltr Laksa Curry Paste 185g Mai Siam Pad Thai Sauce 2ltr Mai Siam Thai Green Curry Paste 1kg Mai Siam Thai Massaman Curry Paste 1kg Mai Siam Thai Red Curry Paste 1kg Mai Siam Tom Yum Paste 220g Namjai Thai Yellow Curry Paste 1kg Palm Sugar 500g 1kg

THAI PRODUCTS


42

RECIPE IDEAS



• 250g seitan, sliced into thin strips• 8 hirata buns• 1-2 tbsp Korean Gochujang paste• 3 tbsp soy sauce• 1 tbsp sesame oil• 3 tbsp brown sugar• 2 tbsp water• 1 tbsp rice vinegar• 1 tsp minced garlic• ½ tsp onion powder• Additional sesame or hot chilli oil for frying• 40g red onion• 120g sugar snap peas• 1 tsp Santa Maria Pickling spice

METHOD:1. In a mixing bowl, combine the pepper paste, soy sauce, 1 tbsp sesame oil, brown sugar, water, vinegar, garlic and onion. Add the seitan and stir until coated. If you have time, let this marinate in the fridge for 30 minutes (although it’s not necessary).

2. Shred sugar snap peas and red onions, add water to pickling spice sufficient enough to coat veg and pickle for 20 minute or until at preferred texture.

3. Heat about a tablespoon of oil in a pan. When hot add the seitan strips, cooking 3-4 minutes on each side. Whilst doing this prepare your buns by putting them on to steam.

4. You want the seitan to get crispy and for the sauce to begin caramelizing, but don’t let them burn. I like to spoon a bit of the remaining sauce into the pan as well – makes it extra sticky and flavourful!

5. Assemble your buns to serve.

KOREAN BBQ SEITAN BUNS WITH PICKLED SUGAR SNAP PEAS



RECIPE IDEAS

METHOD:1. Soak the noodles for 20 mins in cold water, then place into boiling water. Simmer for 6 mins and then refresh under cold running water.

2. Spiralise courgette, beetroot and carrot and cut spring onions into scallions.

3. Combine all ingredients for dressing and check seasoning – you can add more of the paste if you like it spicy.

BUILD THE DISH:1. Heat oil in wok, add the Kimchi and stir fry, add drained noodles, stir fry and then add some of the dressing – allow infusing.

2. Remove from heat and stir through the spiralised vegetables; season to taste.

3. Place into a bowl, top with spring onions and pour over remainder of the dressing.

4. Season and serve!

KOREAN RAINBOW KIMCHI & GLASS NOODLE SALADServes: 4Ingredients:

• 200g Korean glass noodles• 70g raw beetroot• 70g raw carrot• 70g raw courgette• 4 tbsp Kimchi*• 50ml rapeseed oil• 30g spring onions

For the dressing:• 2 tbsp gochujang paste• 1 tbsp soft brown sugar• 2 tbsp rice vinegar• 1 tbsp rapeseed oil• 1 tbsp sesame oil• 1 tbsp soy sauce• 2 garlic cloves, chopped


“ If serving cold, simply combine all ingredients and season.”


Black Willow Skewers

Musubi Skewers

Ball Skewers 140mm 1,000 pk Bamboo 6 inch Steamer with lid Each Bamboo 8 inch Steamer with lid Each Bamboo Musubi ‘Looped’ Skewers 99mm 1,000 pk Bamboo Satay Sticks 150mm 100 pk Bamboo Satay Sticks 250mm 100 pk Bento Box – Sushi Plastic 16.5 x 9cm 50 pk Black Top Twister Skewers 90mm 100 pk Black Willow ‘Kuromoji’ Skewers 90mm 1,000 pk Blue Ball Skewers 110mm 1,000 pk British Flag Skewers 80mm 1,000 pk Bullrush Skewers 175mm 1,000 pk Crystal Pick Skewers – Black 90mm 1,000 pk Crystal Pick Skewers – Clear 90mm 1,000 pk Cocktail Sticks ‘Pointed & Turned’ 66mm 1,000 pk Disposable Chopsticks (Pairs) 40 pk Dried Corn Husks 100 pk Flat Green Bamboo ‘Hirakushi’ Skewers 150mm 1,000 pk Green Ball Skewers 110mm 1,000 pk Green Top Twister Skewers 90mm 100 pk Kidei Boats 90mm ‘SP3’ 1,000 pk Kidei Boats 120mm ‘SP4’ 1,000 pk Kidei Boats 135mm ‘SP5’ 1,000 pk Kidei Boats 190mm ‘SP7’ 1,000 pk Kidei Boats 240mm ‘SP9’ 1,000 pk Kidei Cone Stand (Holds Six Cones) Each

HOSPITALITY DISPOSABLES


Kidei Cones 65 x 125mm 1,000 pk Kidei Cones 95 x 180mm 1,000 pk Kidei Cups 45 x 45mm 1,000 pk Lolly Sticks 114mm 1,000 pk Minature Peg 25mm 1,000 pk Red Bamboo Musubi ‘Looped’ Skewers 65mm 1,000 pk Red Heart Skewers 80mm 100 pk Single Sushi Mat 24cm x 21cm 1 Pce Teppo Gushi ‘Gun shaped’ Skewers 90mm 250 pk Teppo Gushi ‘Gun shaped’ Skewers 120mm 250 pk Teppo Gushi ‘Gun shaped’ Skewers 180mm 250 pk Trident 3 Pronged Skewers 120mm 1,000 pk USA Flag Skewers 80mm 1,000 pk White Pine Display Leaf 360 x 135mm 360 x 135mm Ya-Kushi Tapered Skewers 150mm 250 pk


Kidei Boat

Kidei Cone

Beetroot Powder 500g Cacao Nibs 180g Chia Seed 500g Coconut Flour 5kg Coconut Sugar 1kg Goji Berries 1kg Golden Linseed / Flax 1kg Hemp Seeds 1kg Matcha Tea ‘Yerba Mate’ 30g Powder – Acai Berry 250g Powder – Baobab 500g Powder – Carob 1kg Powder – Lucuma 200g Powder – Maca Root 100g Powder – Whey Protein 500g

HEALTHY BOOSTERS / POWDERS

www.vegetarianexpress.co.uk 47www.vegetarianexpress.co.uk

Achiote Paste 1kg Chipotle Peppers in Adobo Sauce 2.8kg Chipotle Salsa Sauce A10 Corn Chips – Lightly Salted 12 x 500g Corn Chips – Nacho Cheese 12 x 500g Corn Chips – Paprika 12 x 500g Crushed Green Tomatillos A10 Green Sliced Jalapenos (Can) A10 Hot Peri Peri Sauce 1kg Louisana Hot Pepper Sauce 3.78ltr Mango Sweet Chilli Sauce 1.3kg Marinade – Jamaican Jerk 2.5ltr Marinade – Lime & Tequila 2.5ltr Mesquite BBQ Sauce 2.5ltr Natural Hickory Liquid Smoke 118ml Natural Pecan Liquid Smoke 118ml Picante Salsa (Can) A10 Refried Beans (Can) A10 Smoked Hickory BBQ Sauce 5ltr Taco Shells 1 x 200

TEX MEX


Simtom Sweet Mango Chutney 2.38kg 7kg Simtom Balti Paste 2.38kg Simtom Biryani Paste 2.38kg Simtom Kashmiri Masala Paste 2.5kg Simtom Korma Curry Paste 2.38kg Simtom Madras Paste 2.38kg Simtom Rogan Josh Paste 2.38kg Simtom Tandoori Paste 2.38kg Simtom Tikka Paste 2.5kg Simtom Vindaloo Paste 2.38kg Simtom Chilli Pickle 2.27kg Simtom Hot Lime Pickle 2.5kg Simtom Mild Lime Pickle 2.5kg Simtom Mild Mango Pickle 2.5kg Simtom Mixed Pickle 2.5kg Plain Poppadoms (Uncooked) 250g

INDIAN PASTES & PICKLES



Baking Powder 130g Biscuits – Mixed Selection Box (4 x 15) 60 pk Cereal Flakes 8 x 375g Chocolate Stars Cereal 8 x 375g Cocoa Rice Cereal 5 x 375g Doves Farm Gram Flour 5 x 1kg Doves Farm Plain White Flour 5 x 1kg Doves Farm Self Raising White Flour 5 x 1kg Fibre Flakes 5 x 300g Glebe Farm Maple & Banana Granola 325g Glebe Farm Oats 450g 5kg Glebe Farm Strawberry Granola Crunch 325g Kikkoman Tamari Soy Sauce 250ml 1ltr Marigold Low Salt Swiss Vegetable Bouillon 1kg Marigold Swiss Vegetable Bouillon 1kg Muesli 1kg Orgran Chocolate Cake Mix 8 x 375g Orgran Macaroni Pasta 7 x 250g Orgran Vanilla Cake Mix 8 x 375g Pasta – Lasagne Sheets 250g Pasta – Penne 500g Pasta – Spaghetti 500g Pizza & Pastry Mix 8 x 375g Plain White Flour 16kg Sanchi Tamari Soy Sauce 300ml 5ltr Wholesome Sliced Seeded Brown Bread 300g Wholesome Sliced White Bread 300g

GLUTEN FREE

PREMIUM WHEAT PASTABaby Orzo / Pastina 12 x 250g Orzo / Puntalette 500g Cannelloni Tubes 12 x 250g Conchiglie Shells 12 x 500g Farfalle (Bag) 5kg Fregola Sarda 1kg Fusilli – Tricolour 12 x 500g Fusilli – White 12 x 500g 3kg Fusilli – Wholewheat 12 x 500g 3kg Lasagne – White 12 x 250g Linguine (Bag) 5kg Macaroni – White 12 x 500g Macaroni – Wholewheat 12 x 500g Penne – White 12 x 500g 3kg Penne – Wholewheat 12 x 500g 3kg Spaghetti – White 12 x 500g Spaghetti – Wholewheat 12 x 500g


WHAT PEOPLE WANT TO EAT IN 2017, BY VEGETARIAN EXPRESS

Source: Independent research by Toluna, April 2016, 300 consumers

VEGETARIANS WANT MORE CHOICE OF:

Pasta – 54% Curry – 52% Stir Fry – 46%

RECIPE IDEAS



• 1 litre vegan bouillon• 3 tb soy sauce• 4 garlic cloves, crushed• 2 tsp caster sugar• 2cm root ginger, finely grated• 2 star anise• ½ stick cinnamon• 1 tsp cardamom seeds• 125g rice stick noodles• 100g bean sprouts• ½ Chinese cabbage, shredded• 2 tb roughly chopped coriander• 75g oyster mushrooms cut into strips• 1 tb roughly chopped Vietnamese mint (optional)• 1 red pepper, halved, deseeded and cut into fine strips• 4 spring onions, shredded• 1 red chilli, cut into thin rings

To serve:• 50g coarsely chopped roasted peanuts• 2 limes cut into wedges

METHOD:

1. For the broth place the vegetable stock, soy sauce, garlic, sugar, ginger, star anise, cinnamon and cardamom seeds in a large pot; bring to the boil, reduce heat and simmer for 30 minutes to fully infuse flavours.

2. Remove from the heat, allow to go cold, refrigerate overnight.

3. Next day place the noodles in a bowl, cover with boiling water, leave to stand for 20 minutes, or until the noodles are softened. Drain well.

4. Remove broth from fridge, strain it into clean pan and bring to the boil.

5. Add the bean sprouts, cabbage, mushrooms, coriander and mint (if using).

6. Add the spring onions, chilli, reduce heat and simmer for 2-3 minutes.

7. Divide the noodles between 4 serving bowls, pour the vegetables and broth over, scatter with cashews and serve with the lime wedges on the side.

VIETNAMESE VEGAN PHO SOUP

All products marked in bold are available

to purchase through

Vegetarian Express.


RECIPE IDEAS

WOWBUTTER & BANANA SMOOTHIE

METHOD:

1. Add all ingredients into a blender and blitz till smooth.

2. Serve and enjoy!


• 1 ltr soy milk (unsweetened), chilled• 4 bananas• Squeeze of honey• 1 tbsp smooth Wowbutter


You can make this into a vegan recipe by simply swapping the honey for a splash of vanilla extract.”

“

Almonds – Roasted & Salted 3kg Almonds – Smoked 2.5kg Bombay Mix 1kg 5kg Cashews – Black Pepper 1kg Cashews – Honey Roasted 1kg Cashews – Roasted & Salted 3kg Chilli Rice Crackers 2.5kg Deluxe Mixed Nuts & Raisins 2.5kg Japanese Rice Crackers 4kg Mixed Nuts – Roasted & Salted 2.5kg Peanuts – Lemon & Chilli 1kg Peanuts – Roasted & Salted 3kg Peanuts – Spicy Chilli 2.5kg Pistachio Nuts – Roasted & Salted 2.5kg Tyrrells Hand Fried Vegetable Chips (Tub) 600g Wasabi Peanuts 2.5kg Wasabi Peas 2kg Yogurt Coated Peanuts 2 x 3kg Yogurt Coated Raisins 2 x 3kg

SNACKS & GRAZING


Artichoke Hearts A10 Black Turtle Beans in Water A10 Borlotti Beans A10 Cannellini Beans 12 x 400g Chick Peas 6 x 800g A10 Diced Beetroot A10 Dolmades (Stuffed Vineleaves) 2kg Giant Baked Butter Beans 2kg Gungo Beans 12 x 400g Haricot Beans A10 Jamaican Callaloo 6 x 540g Mixed Bean Salad 6 x 800g A10 Palm Hearts 400g Red Kidney Beans 6 x 800g A10 Sweetcorn 12 x 340g A10 Tomato Puree 12 x 800g 800g Tomatoes – Chopped Plum A10

CANNED GOODS


Provamel Caramel Soy Dessert 6 x 4 x 125g Provamel Dark Chocolate Soy Dessert 6 x 4 x 125g Provamel Vanilla Soy Dessert 6 x 4 x 125g Provamel Soya Custard 16 x 525g

PUDDINGS & DESSERTS

Creamy Wowbutter 500g Crunchy Wowbutter 500g Light Tahini (Jar) 280g Light Tahini (Tub) 3kg Whole Earth Crunchy Peanut Butter 2.5kg Whole Earth Smooth Peanut Butter 2.5kg

SAVOURY SPREADS

Raspberry Jam 6 x 340g Strawberry Jam 6 x 340g Tangy Orange Marmalade 6 x 340g

SWEET SPREADS


Aloe Vera Drink Natural 12 x 500ml Blue Diamond Almond Milk 8 x 1ltr Cocofina Coconut Water 12 x 1ltr Coconut Milk – Unsweetened 6 x 1ltr Pomegreat Pomegranate Juice Drink 6 x 1ltr Provamel Oat Milk 8 x 1ltr Provamel Rice Milk Drink (+ Calcium) 8 x 1ltr Provamel Rice Milk Drink 12 x 1ltr Provamel Soya Cream 15 x 250ml Provamel Soya Milk – Banana 15 x 250ml Provamel Soya Milk – Chocolate 15 x 250ml Provamel Soya Milk – Blue (Calcium & Sweetened) 8 x 1ltr Provamel Soya Milk – Red 12 x 1ltr Provamel Soya Milk – Strawberry 15 x 250ml

JUICES & MILKS


Agave Syrup 250ml Bee Pollen (Pouch) 125g Billingtons Golden Caster Sugar 10 x 1kg Clear Blended Blossom Honey 3kg Clear Squeezy Honey 340g Coconut Sugar 1kg Demerara Sugar 3kg Muscavado Sugar – Dark 3kg Muscavado Sugar – Light 3kg Pomegranate Molasses Sauce 250ml Pomegranate Molasses Syrup 300ml Pure Maple Syrup 250ml

SUGARS, SWEETENERS & HONEY

Jasmine ‘Tag & String’ Tea 6 x 25 bag Matcha Yerba Mate Tea 30g

HOT DRINKS



Aubergine Babaganoush 1kg Caper Berries 1kg Halloumi Cheese 200g Houmous – Beetroot 1kg Houmous – Beetroot & Horseradish 1kg Houmous – Carrot, Ginger & Turmeric 1kg Houmous – Herby 1kg Houmous – Jalapeno 1kg Houmous – Original 1kg Houmous – Red Pepper 1kg Houmous – Seaweed 1kg Macsweens Veggie Haggis 454g Paneer Cheese 1kg Peperoncino ‘Spicy Pitted Green & Black Olives’ 2.1kg Pesto – Rosso Red 900g Pesto – Vegetariano Green 900g Semi-dried Cherry Tomatoes 1kg Sun-dried Tomatoes 1kg Sunflower Spread 6 x 2kg

Potato Gnocchi 1kg

CHILLED ITEMS

Plain Tofu 280g 3kg Basil Tofu 1kg Indian Tofu 1kg Mexican Tofu 1kg Oriental Tofu 1kg Smoked Tofu 1kg Fried Bean Curd 1kg

TOFU

PASTA

For our Courier delivered customers, we are happy to package chilled products securely with disposable icepacks in insulated polystyrene containers.

e: [email protected] t: 01923 249 714 f: 01923 218 710Unit 7a, Odhams Trading Estate, St Albans Road, Watford, Hertfordshire, WD24 7RY, UK

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