Producs for Bakery Projects

Product Catalog

2 product catalog

Since over 65 years we have been manufacturing equipment to improve your daily work.

In our premises, Mondial Forni designs and manufactures

equipment for pastry shops, artisan and industrial bakeries, and

for the supermarket chains.

3

Product line

Baking• Rack ovens• Electric deck ovens• Steam tube deck ovens

Cold division• Blast chilling / Shock freezing• Retarded proving• Provings• Biga dough processing• Holding• Water meters / mixers • Water chillers

Machines• Mixing• Dividing• Dough dividing and rounding• Moulding• Intermediate proving• Large bread production line

product catalog

HO.RE.CA• Convection ovens• Modular ovens

4

Slim 15T series

• Bakingtemperature:300°Cmax

• Convectionovenwithrotatingrack,verycompactdesign

• Model4060(n°15trays,max.size40x60cm)

• Heating:electric

• STAINLESSSTEELexternalpanels,frontandhood

Basic 2.0 series


• Convectionovenwithrotatingrack

• Model4575 n°15trays,max.size46x76/50x70cm

• Model6080 n°15trays,max.size60x80cm

• Heating:electric/gas-lightoilburner


Slim 9T series


• Convectionovenwithrotatingrack,idealforsmallproductionbakeries,forpastryproducts,bake-offs,shoppingcentres,hotels,etc.

• Model4060 8/9/10trays,max.size40x60cm

• CanbeusedincompositionwithaproverorwithanelectricfixeddeckDOMINO2T-6040seriesoven

• Heating:electric


• SpeedDry

versionACTIVE

versionLOGIC

N

EW

rack oven

5

Technoseries


• Convectionovenwithrotatingrack

• Model4676 versionsFSX/RSX(n°18trays,max.size46x76/50x70cm)

• Model6080 versionsFSX/RSX(n°18trays,max.size65x90cm)

• Model80100 versionsFSX/RSX(n°18trays,max.size80x100cm)

• Model80120 versionFSX(n°2racks-n°18x2traysmax.size60x100cm)

• Heating:electric/gas-lightoilburner


versionFSX model80120

versionRSXACTIVE

versionRSXeNERGY

versionRSXLOGIC

rack oven

6 deck ovens

seriesMondialversionACTIVE

versionLOGIC

N

EW

TheMondialseriesisupdatedwithnewfeatures.

It offers a range of steam tube deck ovens, consisting ofmultiple independentdecks, steam-tight, with standardworking height between 21 cm and 19 cm(dependingonthemodel).

Ovenssuitableforaperfectbakingofbreadofmedium/highsizesandforall theproductsneedingastrongbakingfromthebottomandhighsteamquantity.

Foreasier loading/unloadingof theoven, it ispossible to installdifferent typesofloaders:manual,semi-automaticandautomatic

Features• Bakingtemperatures:300°Cmax• Models:3/4deckswith2/3/4doorsperdeck• Bakingsurface:from5.10to26.80m2

• Frontside,coatingandhoodinstainlesssteel• Bakingdecklightingwith2dichroiclights• Heatingsystemwithring-shapedsteamtubes,oneforthetopandoneforthe

bottomofeachdeck,withdiameterof27mmthatdirectlyheatupthedeckandtheceilingofeverydeck.

• Steameralsoheatedbythecombustionfumesthatcanbeaccessedfromunderneaththebench

• Functioning:gas/dieseloil/pellet/woodfiredburner• Ovenfurnaceandgaschannelsmadeofspecialrefractorybricksandcement• Wideinspectioninletsforcomfortablecleaningofthefumeducts• Bakingdeckincementwithclaygranulesandmetalmesh• Structurebuiltonfixedbase• Insulationinrockwool,minimumthicknessperside20cm• Bakingdeckdoorswithadjustablestabilizersinstainlesssteelandtempered

glass• Channeledframehook

7

Ecomondial series

Ovenssuitableforbakingmedium/largesizebreadand any type of products requiring heating frombottomtotopandlargesteamproduction.

•Bakingtemperature:300°Cmax

•Versions:-n.3/4/5decks-n.2/3doorsforeachdeck

•Bakingsurface:6,10to20,30m2

•Heating:gas/lightoilburner

•The consumptionsare very lowdue to thehighthermalperformance.

•Loadingwith trays,manual setters, automaticloading/unloadingelevators..

Lem series

•Bakingtemperature:300°Cmax

•Versions:n.4decks/n.1doorforeachdeck

•Bakingsurface:4to6m2

•Heating:gas/lightoilburner

deck ovens

•Bakingtemperature:300C°max

•Versions:

-n.3/4/5fullyindependentdecks-n.1/2/3doorsforeachdeck

•bakingsurface:4to20m2

•Loadingwithtrays,manualormechanicalsetters,automaticloading/unloadingelevators.

•STAINLESSSTEELexternalpanels,frontandhood

•Bottombakingsurfacewithconcretesoletiles

•Doorswiththermoreflectingglasses

versionACTIVE

versionLOGIC

Dekomondial 2.0 series

Ovens suitable for baking different types of bakery products, thanks to the fullindependenceofthebakingdecks.Theidealchoicewhenyoucannotinstallgasorlightoilfiredovens.

LEMovenensuresthetraditionalbakingqualityofthesteamtubeovens,acompactdesignwithreducedoveralldimensions,aneasyuseandareasonablepricecompatiblewithastart-up.

8

2T-60401T-6080 62x82 0,50

3T-6040 62x122 0,75

2T-4060 82x62 0,50

4T-40602T-8060 82x122 1,00

2T-4680 96x82 0,79

2T-5365 110x68 0,75

3T-4060PA 124X62 0,77

3T-4060 124x62 0,77

4T-60402T-6080 124x82 1,00

6T-40606T-6040 124x122 1,50

8T-60404T-6080 124x162 2,00

3T-4680 142x82 1,16

3T-53654T-40602T-8060

164x68 1,11

P6 106x66 0,70

P6L3T-4060 122X62 0,75

P9 106x106 1,12

HO.RE.CA modular ovens

versionACTIVE

versionLOGIC

version

Domino series

•Rangecomprises18basicmodels

•ACTIVE,LOGIC,PIZZAVersions

•Deckworkingheights18,25,30cm

•3levelsofpoweravailable(STANDARD,MAXIMUMandPIZZAONTRAYS)

•Newdesignforintegrationwithfurniture

•Numberofoverlappingdecks:from1to5

•Powersupply:electric

Model Usefulsizecm

Bakingm2

9HO.RE.CA modular ovens

Eachdeckisequippedwith:

-Stainlesssteelfrontandsidepanels

-Stainlesssteelarmouredheatingelements

-Independentheatingelementforeachdeckloadingend

-Bakingplateinconcreteandclay(refractorymaterialforPIZZAversionandoptionaltreadplate)

-Perimeterframemadeoflightalloyforaneasierhandling

-Doorsopeningupwardsforareducedfootprint(openingdownwardsforPIZZAversion)

-Doorswithdoublespringallowinganeasyaccessforadjustment

-Stainlesssteel largedoorhandlewithknobs in insulatingmaterialallowingasafeandergonomicgrip

-Deckworkingdimensionsequaltotheactualpassage

-Doublelightwithon/offbuttonforeachbakingdeck

-Controlpanelonthedeckright

-Temperatureupto350°C(400°CPIZZAversion)

-Voltagedropandpowerfailurecontrol

-Widerangeofoptionalaccessoriescompletingtheoven

-CElegislation

-Easyhandling

-Easyinstallation(plug-inconnectiononeachdeck)

-Easymaintenance

-Easyandquickcleaningofdoubleglasseswithoutremovingit

-Flatcontrolpanelforabetterprotectionandcleaning

Function of ENERGY SAVING program

Allowareductionintheovenoverallenergyconsumption.

-Temperaturecontrolwithdoubleprobeineachdeck

-Minimuminsulationthickness100mm

-HeatreflectingglassesonLogicversion

-Steamgenerator (optional)withoptimizedperformanceand temperature settingfromthecontrolpanel

-Steamgeneratoron/offbutton

-Dailyandweeklyautomaticignitions/shutdownsbutton

-SLEEPoffbuttonw/timer

-Automaticofffunctionincaseofprolongedinactivity

-ECOfunction(PIZZAversion)

-Timedisplaysforaconscioususeoftheoven

-POWERMANAGEMENTsystemallowingatriplepowermanagementaccordingtotherealneedsofthecustomer.

AllthesefeaturesensureDOMINOseriesreducedenergyconsumptionwithbenefitsintermsofsavingsandenvironmentalimpact.

10 HO.RE.CA convection ovens

Air series

N

EW

TheAirovensareparticularlysuitableforbakeriesandpastryshops.Theovenperformancescomplywiththeoperators’requestsofevenbaking,easyuse,reducedbakingtimesandreducedconsumption.

2modelsareavailable(5Tand10T)withthepossibitlityofdifferentcombinations.

Accordingtocustomer’sneeds,thefollowingcontrolsareavailable:mechanic,electronicorlcd.

Theovenscanbeelectricorgasfired(naturalgasorlpg)

"M"controlpanelELECTROMECHANIC

"E"controlpanelELECTRONIC

"P"controlpanelPROGRAMMABLE

11HO.RE.CA convection ovens

Eachovenisequippedwith:

-Possibilitytobakeupto270°C

-Frontandlateralpanelsinstainlesssteel

-Bakingchamberinstainlesssteelwithroundcorners,foraneasycleaning

-Reinforcedheatingelementsinstainlesssteel

-Insulationmadeoffibreglassmattresseswithconstantdensity

-Handlemadeofinsulatedmaterialtohaveaeasyandsafeopeningoftheoven

-Halogenlampforthebakingchamber:1lampforthe5Tand2lampsforthe10T

-Controlpanellocatedonthelefthandside

-Easymovementduringinstallation

-Plug-ininstallation

-Veryeasyandsimplemaintenance

-Doorwithtempereddoubleglasses,withpossibilitytoopentheglassesforaquickandeasycleaning

-Doorwithhingesontherighthandside,possibilitytohavethedoorwithlefthandhinges

-Adjustablefeet

-Scalefilter

-ComplyingwithallCEregulations

12

AMA series

Cabinetfortheblastchilling/shockfreezingofbakery,pastryandgastronomyproducts.Blastchillingattheproductcorefrom+90°Cto+3°Cwithin90minutes,withthepossibilitytosettwodifferentaircoolingtemperatures,fornormalanddelicateproducts.

Blastchillingattheproductcorefrom+90°Cto–18°Cwithin240min.

Use:• discontinuousblastchilling/shockfreezingcycles• reducednumberofcycles/day• available combined solutions with TN/BT holding and

retarderprovers(seededicatedsection)

Capacity:N.14trays6080/N.28trays6040Traysstandardstep:70mm(minimum:35mm)

blast chillers and shock freezers

AM AB-BT series

Cabinetfortheblastchilling/shockfreezingofbakery,pastryandgastronomyproductsandnegativestoragecompartment-20°C.Blastchillingattheproductcorefrom+90°Cto+3°Cwithin90minutes,withthepossibilitytosettwodifferentaircoolingtemperatures,fornormalanddelicateproducts.

Blastchillingattheproductcorefrom+90°Cto–18°Cwithin240min.

Use:• discontinuousblastchilling/shockfreezingcycles• reducednumberofcycles/day

Capacity:Blastchilling/shockfreezing:N.5trays6040Holding:N.28trays6040oppureN.14trays6080Traysstandardstep:70mm(minimum:35mm)

ABT series

Cabinet for the blast chilling/shock freezing of bakery,pastryandgastronomyproducts.Blast chilling at the product core from +90°C to +3°Cwithin90minutes,withthepossibilitytosettwodifferentaircoolingtemperatures,fornormalanddelicateproducts.

Blast chilling at the product core from +90°C to – 18°Cwithin240min.


Capacity:N.5trays6040/N.14trays6040Traysstandardstep:70mm

13

USE1609 1 1 1USE1801 1 1 1

SI210230 3-(1/20’) 2-(1/30’) 2-(1/30’)SI210335 4-(1/15’) 3-(1/20’) 3-(1/20’)SI210440 6-(1/10’) 4-(1/15’) 4-(1/15’)SI210545 / 6-(1/10’) 5-(1/12’)SI210650 / / 6-(1/10’)

FPC170133 1 1 1FPC170163 2 1 1FPC170243 3 2 2FPC170353 4 3 3

USE series

Prover for the blast chilling/shock freezing ofbakery,pastryandgastronomyproducts.Blastchillingattheproductcorefrom+90°Cto+3°Cwithin90minutes,withthepossibility toset two different air cooling temperatures, fornormalanddelicateproducts.Blast chilling the product core from +90°C to-20°C°Cwithin240minutes.


FPC series

Proverfortheshockfreezingofbakery,pastryandgastronomyproducts.Shockfreezingattheproductcorefrom+30°Cto-20°Cwithin60minutes.

Use:• continuousshockfreezingcycles• mediumsizebakeries

SI series

Prover for the blast chilling of bakery, pastryandgastronomyproducts.Shockfreezingattheproductcorefrom+30°Cto-20°Cwithin60minutesUse:• continuousshockfreezingcycles• largesizebakeries• industrialuse

blast chillers and shock freezers

Capacity: numberoftraysrack60/80 80/80 80/100



14

AMF1P6040SP70 19 / / /AMF1P6080SP70 38 19 / /

AMF2P6080SP70 36 18 / /

AMF2P6080SP100 / / 44 22

ARFL series

•Workingtemperature:-2°C/+40°C•1doorversions•Capacity:n.1rack-21trays65x85mm

SP100SP70

AMF series

Cabinet conceived for the retardedprovingprocesscontrol of bakeryandpastryproducts.Availableversions:1or2-doorversionsfortrays6040or6080Cyclesof12-24-48and72hours

Use:•smallsizeproducts•forsmallproductionswithsimilarprovingtimes

AvailablecombinedsolutionswithTN/BTholdingandblastchillers/shockfreezersmodules(seededicatedsection)

Traysstandardstep:70mm(minimum:35mm)

Proverparticularlysuitableforbakeryandpastryproductsretardedproving.Cyclesof12-24-48and72hours

Use:•forsmallsizeproducts•forsmall/mediumproductionswithsimilarprovingtimes•delayedbaking•theprovercapacitydependsonthebakingcapacity•noadditionalproverisnecessary

Retarded proving - cabinets

Capacity:SP70-trays SP100-trays

6040 6080 6040 6080

15

TSE

GDO

TSL series

Proverparticularlysuitableforbakeryandpastryproductsretardedproving.Cyclesof12-24-48and72hours

•Workingtemperature: -15°C/+42°C

•Proverforrack

•1or2-doorortunnelversions

•Widerangeofmodelsavailable

TSE andGDO series

Proverparticularlysuitableforbakeryandpastryproductsretardedproving.Cyclesof12-24-48and72hours•Workingtemperature TSE:-15°C/+42°C GDO:-10°C/+42°C

•Proverforrack

•1or2-doorortunnelversions

•Widerangeofmodelsavailable

Use(4-phasesprogram):

• provingofdifferenttypesofproductswithdifferentweightsatthesametime• “pre-bakingdeck”• theproductiondoesn’tdependonthebakingcapacity(anadditionalprovercould

benecessaryfortheprocess)

Use(6-phasesprogram):

• productswithsimilarweightsandprovingtimes• delayedbaking• the prover capacity depends on the baking capacity (no additional prover is

necessaryforsmall/mediumproductions)

Use(6-phasesprogramforTSE,5-phasesprogramforGDO):

• productswithsimilarweightsandprovingtimes

• delayedbaking

• the prover capacity depends on the bakingcapacity (no additional prover is necessaryforsmall/mediumproductions)

Retarded proving - provers

16

CL series

•Working temperature: +20°C/+42°C

•Proverforrack

•1 or 2-door or tunnel versions•Wide range of models available

CLE series

•Working temperature: +20°C/+42°C

•Proverforrack

•1 or 2-door or tunnel versions•Wide range of models available

provers

Proverconceivedfortheprogrammedprovingofbakeryandpastryproducts.Availableversions:1or2-door,equippedwithaglassallowingtochecktheprovingprocessatanytime

Use:• withloadingsetters• withtraysracks

Proverconceivedfortheprogrammedprovingofbakeryandpastryproducts.Availableversions:1or2-door,equippedwithaglassallowingtochecktheprovingprocessatanytime

Use:• withloadingsetters• withtraysracks

17

FB117177 3 12 300FB157177 4 16 400

FB217177 6 24 600

FB217237 8 32 800FB217277 10 40 1000

AF00021 2 4+4 200

AF

FB

ARFB700 4 100/120ARFB1400 8 200/240

FB and AF series

•Working temperature:+5°C/+35°C•Proverforrack

•1 or 2-door versions

ARFB series

•Working temperature:+5°C/+35°C•Cabinetforbaskets

•1 or 2-door versions•Capacity:from100to240kg(BIGA)

biga dough processing

Prover specifically designed to control the bigadoughprocessing.

5modelsareavailable.

The automatic operation provides of a 3-phases(cooling,holding,proving)with7automaticand3manualprograms.

Cyclesof12-24-48and72hours.

CabinetconceivedfortheBigadoughprocessing.

Availableversions:1or2-door.

Theautomaticoperationprovidesofa3-phases(cooling,holding,proving)with7automaticand3manualprograms.

Cyclesof12-24-48and72hours

Capacity Racks48x71 Baskets kg

Capacity Baskets kg

18

AMTN(UR%)1P6040SP70 20 / / /

AMTN(UR%)1P6080SP70 40 20

AMTN(UR%)2P6080SP70 40 20 / /

AMTN(UR%)2P6080SP100 / / 44 22

AMC1P6040SP70 19 / / /

AMC1P6080SP70 38 19 / /

AMTNUR%(SP100)

AMTN(SP70)

AMTNUR%/AMC(SP70)

AM TN series

Positiveholding

1or2doorsversions

•AMTN-2°C/+10°C•AMTNUR%-2°C/+10°C (humiditycontrol)

Negativeholding•AMBT-15°C/-25°C•AMBTN-20°C/+10°C•AMBTNUR%-20°C/+10°C (humiditycontrol)

holding

Cabinetforthepositiveholdingofbakeryandpastryproducts.Availableversions:1or2-doorfortrays6040or6080TheAMTNR.H.%versionallowstocontroltherelativehumidityvalue.Suitableforpastryproductsorverydelicateproducts.TheAMCversionisdesignedforthechocolateholding.


AM C series

Holding/chocolatecrystallization1doorversion

•AMC6080-2°C/+20°C

•AMC6040-2°C/+20°C


trays

CapacitySP70 SP100

6040 6080 6040 6080

trays

CapacitySP70 SP100

6040 6080 6040 6080

19

AMBTN(UR%)1P6040SP70 20 / / /

AMBTN(UR%)1P6080SP70 40 20

AMBTN(UR%)2P6080SP70 40 20 / /

AMBTN(UR%)2P6080SP100 / / 44 22

AMBT1P6040SP70 20 / / /

AMBT1P6080SP70 40 20

AMBT2P6080SP70 40 20 / /

AMBT2P6080SP100 / / 44 22

AMBT/AMBTN(SP70)

AMBTN(SP100)

AMBTN(SP170)

holding


AM BT series

Negativeholding

1or2doorsversions

•AMBT-15°C/-25°C

Cabinetforthenegativeholdingofbakeryandpastryproducts.Availableversions:1or2-doors,fortrays6040or6080.

AM BTN series

Negativeholding

1or2doorsversions

•AMBTN-20°C/+10°C•AMBTNUR%-20°C/+10°C (humiditycontrol)


trays

CapacitySP70 SP100

6040 6080 6040 6080

trays

CapacitySP70 SP100

6040 6080 6040 6080

20

DOX25M 15 35

DOX35M 18 40

DOX25M

DOX35M

DOMIX45 18 40

DOMIX45A 18 40

Watermeters/mixersDOX series

Thewatermeters/mixersallowtosupplyfixedquantitiesofwateratthesettemperature.

Temperaturerange:+2°C/+55°C

Watermeters/mixersDOMIX series

DOMIX45seriesallows tostore inmemoryup to80differentrecipes.

Three displays show the water quantity andtemperature and the temperature measured by theexternalprobeaswell.

Themixtureiscarriedoutviaathermostaticknob.

Temperaturerange:+2°C/+60°C

water meters/mixers

Waterflow(liters/min)

Version 1bar20°C 5bar20°C

Waterflow(liters/min)

Version 1bar20°C 5bar20°C

21

RF100M 100 100

RF100A 100 100

RF150M 150 130

RF150A 150 130

RF200M 200 160

RF200A 200 160

RF300A 300 230

RF50M 50 180

RF50A 50 180

WaterchillerRF series

These devices are used to supply cold water for food products, with workingtemperaturefrom+25°Cto+2°C.

Thenormaluseallowstocoolingthedoughtemperaturebymixingitwithrefrigeratedwater,butmanyotherusesarepossibleaswell.

Thewall-typeversionprovidesa50litresquickstoragemodel,withsameproductioncapacityasthe200litresfloor-typemodel.

Themodelsareavailablein“M”version(watermanualdeliverytap)andin“A”version(withdischargepumptobecombinedtoawatermeter/mixer).

WaterchillerRF 100 - 300 series

These devices are used to supply cold water for food products, with workingtemperaturefrom+25°Cto+2°C.

Thenormaluseallowstocoolingthedoughtemperaturebymixingitwithrefrigeratedwater,butmanyotherusesarepossibleaswell.

The range is made up of 4 storage model, with 100-150-200 e 300 litres tanksrespectively.

Allmodelsareequippedwithdoublescale(deliveredandavailablewater)levelgaugebuilt-inintheshell.

Themodelsareavailablein“M”version(manualwaterdeliverytap)andin“A”version(withdischargepumptobecombinedtoawatermeter/mixer).

water chiller

Capacity

Version liters litri/h

Capacity

Version liters liters/h

22

MATRIX-V2 series

Theautomaticspiralmixer typeV2 is idealbothforbakeriesandpastryshops.

Itisavailablewithbowlcapacityfrom60to250kgofdough,itismadeofhighthicknesssteel and with long lasting mechanicalcomponents, in order to guarantee acontinuosusealsoincaseofstrongmixins.

MATRIX - VB / VT series

ThetiltingmixerismadebyacombinationofaV2mixerandanhydraulictiltingdevicetypeVBandVT,allowingtodischargethedough on bench or into the hopper of adivider,whichcanbeplacedontherightorlefthandsideofthemixer

Capacitygoesfrom80till250kgdough

• Bowl,spiralandbreakerbarinhighresistancestainlesssteel

• Mainframemadeofreinforcedpaintedcarbonsteelwithelevatedthickness

• Possibilitytoinstallthetiltingdevicetobenchorintohopper

• Stainlesssteelgrid

• Twomixingspeedsandpossibilityofreservebowlrotation

• Doubleelectronictimerswithpossibilitytoreduceworkingphases

• Possibilitytobypassthetimerincaseoffaulty

• Twoindipendentmotorsforspiralandbowl

• Possibilitytorunthebowlwithlidopenonlyforeasierdischargeofthedoughandcleaningofthebowl

• Belt transmission in order to guarantee the best performances and no noiseduringmixing

• Frontadjustablefeet

• Wheelstohelpinstallationofthemixerandeasymovementincaseofneedtocleanthefloor

• WiringandsafetydevicesaccordingtoCEregulations

• Automaticbraketostopthespiralincaseoflidopening

• Awiderangeofoptionalsisavailabletosatisfyanyneed

mixing

23

SV

SVL

SV2 22 50÷1000 1

SV3 2244

100÷150050÷680

12

SV4 2244

200÷2800100÷1200

12

SV2-L 22 50÷1000 1

SV3-L(sx-dx) 2244

100÷150050÷680

12

SV4-L(sx-dx) 2244

200÷2800100÷1200

12

SV - SVL series

• “Drawertype”volumetricdividerwithhydraulicoperation

• Frontdischargeversion(SV)

• Lateraldischargeversion(left/right)(SVL)

• Dividingrange:3availableversions(SV2–SV3–SV4)

• Oilfreemachine

• Standardconfiguration:

-Heatexchangerforhydrauliccircuit-Dividingdrumattheunloadingend(SVL)-Non-Tefloncoatedconicalhopper,80kgdoughcapacity-Additionalsocketforsynchronizedconnectionwithothermachines-Flourdusteronunloadingbelt(extractableSVL)-Smartcontrolofalarms-RAL9006painting

dividing

Models Hourlyproductionpz/min

Dividingrangegr

Rowsnr.

24

PICO3.2SY 1500÷3500 20÷120 2

PICO3.2SY-TM 1500÷3500 20÷120 20

PICO3.2SY PICO3.2SY-TM

divider - rounder

Models Hourlyproductionpz/h

Dividingrangecm

Rowsnr.

PICO 3.2 SY / PICO 3.2 SY - TMseries

• “Drawer”typeautomaticdivider/rounderwith2rowsofproduct

• Machinesuitablefortheproductionofroundedproducts,readytobebaked

• Productioncapacity1500÷3500pcs/h

• Doughweight20÷120g

• Fully automatic control of all the working phases through programmableinterface

• Ergonomicproductloadingandunloadingheight

• RAL9006painting

• Noreplacementofcomponentsforproductsizechange

• Oilfreemachine

• Theprocesseddough is linedandstoredforaneasymanual loadingontraysand/ortheautomatedcontrolofthedischargephase

• Standardconfiguration:

-Heatexchangerforhydrauliccircuit-Hoppercapacity10kgdough,withopticalbarsprotection-Backlitgraphicdisplayfortheoperator‘sinterface-Controlpanelallowinganeasyaccesstothetemporaryadjustmentofweight,flourandsetproductioncapacity

-simpleguidedsoftware-Useannstroubleshootingveryuserfriendly

• PICOSY:machinesuitablefortheproductionofroundedproductwithpossibilityof a further pressing phase or of an extra sheeting (without rolling) of thepreviouslyroundedproduct

25

CP110 15 250÷1200 1

CP256 22 250÷1200 1

CP320 22 150÷700 1

CP 320 series

• Intermediateproverwithrowswithpocketchange

• Equippedwithn°320pockets,including270useful(dependsontheloading/unloadingpositionoftheproduct)

• Weightrange150÷700g

• Maximumproductioncapacity22pcs/min(doughrest=12’16’’)

• Possibilitytoanticipatethedoughdischarge

• Availableconfigurationwithleftorright-handsidefront/rearloadingandleftorright-handsidefront/rearunloading

CP 110 series


• Equippedwithn°110pockets,including85useful


• Productioncapacity15pcs/min.approx(doughrest=5’40’’)

CP 256 series


• Equippedwithn°256pockets,including214useful(dependsontheloading/unloadingpositionoftheproduct)


• Maximumproductioncapacity22pcs/min(doughrest=9’44’’)

• Possibilitytoanticipatethedoughdischarge

• Availableconfigurationwithleftorright-handsidefront/rearloadingandleftorright-handsidefront/rearunloading

Intermediate provers

Models Hourlyproductionpz/h

Dividingrangecm

Rowsnr.

26

FLASH series

• Moulderforrolledbread

• Firstmouldingunit, forallversions(exceptFLASH0.5),madeupofacounterrotating belt with speed electronic adjustment with possibility to be lifted forcleaning.Workingheightandangleadjustment.

• Secondmouldingunit,madeupofacounterrotatingservo-controlleddoublebeltwithelectriccontrol(version2.0)orofatablewithadjustableheightandangle(version3.0)

• Standardconfiguration: -Feedhopperwithsensorizedsafetyring(exceptFLASH0.5) -Sheetingareamadeupoftwophaseswithdifferentselectablethickness -Doughcollectiontray -RAL9006painting

FLASH 0.5 series

Ideal for finger roll, hot dogs and longrolls.Without lamination input. Ideal forinstallation after a two piece divider-rounderorformanualuseafteramouldertoincreasethelenghtoftherolls.

FLASH 1.0 series

Fortinbread–asingleroller

moulder

27

FLASH 2.0 series

For tin bread and French baguettes(production up to 900 pcs/h) – equippedwith double roller on two levels and resttimeoftheproduct

FLASH 3.0 series

Fortinbreadandlongloaves,equippedwithdoublerolleronthesamelevel

moulder

Models Hourlyproduction

pz/h

Mouldingmaxlength

cm

Doughrange

g

FLASH0.5sx/dx 2.800 20 40÷200

FLASH1.0sx/dx 1.800 40 250÷2000

FLASH2.0sx/dx1.8001.500900

406080 250÷1300

FLASH3.0sx/dx 1.8001.500

4060

28 large bread line

ExampleofconfigurationCBL 110

ExampleofconfigurationCBL 256

ExampleofconfigurationCBL 256+256

29large bread line

Semi-automatic line for production of:-Baguettesandlongloavesfrom250gupto1200g-Mouldinglengthfrom200mmupto820mm(baguettes)-Fixedproductioncapacity15pcs/min-Resttime5’

Line made up of:-VolumetricdividermodelSV2-Withpre-roundingunitontheunloadingbelt-IntermediateprovermodelCP110-Withadditionalflourdusterattheloadingend-Withplantautomatedandcentralizedcontrol-MouldermodelFLASH2.0

Semi-automatic line for production of:-Baguettesandlongloavesfrom250gupto1200g-Mouldinglengthfrom200mmupto820mm.(baguettes)-Variableproductioncapacityfrom15pcs/min(baguettes)upto22pcs/min(longloaves)

-Resttime10’÷15’accordingtosetproductioncapacity

Line made up of:-VolumetricdividermodelSV3-ConicalroundermodelNEK1-IntermediateprovermodelCP256-Withplantautomatedandcentralizedcontrol-MouldermodelFLASH2.0

Semi-automatic line for production of:-Baguettesandlongloavesfrom250gupto1200g-Baguettesandlongloavesfrom250gupto1200g-Mouldinglengthfrom200mmupto400mm(tinbread)-Variableproductioncapacityupto22pcs/min-Minimumresttime10’+10’accordingtosetproductioncapacity

Line made up of:-VolumetricdividermodelSV3-ConicalroundermodelNEK1-IntermediateprovermodelCP256-Withplantautomatedandcentralizedcontrol-Productconveyorbelt-ConicalroundermodelNEK1-IntermediateprovermodelCP256-Withplantautomatedandcentralizedcontrol-Withprogrammableproductdeviator-MouldermodelFLASH1.0-ConicalroundermodelNEK1

30

ExampleofonfigurationCBL110Hourly

productionpz/h

Doughrangeg

Vie

nr.

SV2

900 250÷950 1

Pre-roundingdeviceontheunloadingbelt(*)

CP110

AdditionalflourdusteronCP110(*)

Plantcentralizedcontrolsystem(*)

FLASH2.0

ExampleofonfigurationCBL256

SV3

900÷1320 250÷1200 1

Conicalrounder

CP256

AdditionalflourdusteronCP110(*)


FLASH2.0

ExampleofonfigurationCBL256+256

SV3

1320 250÷1200 1

Conicalrounder

CP256

Conveyorbelt

Conicalrounder

CP256

Doughexitdiverterontwopossibleproductlineswithpiecescounterprogrammer(*)


Remotecontrolmt.10(*)

FLASH1,0

NEK1

(*)optional

large bread line

Mondial Forni S.p.A.

via dell’Elettronica, 1 - 37139 Verona - Italy Tel. +39 045 8182511 - Fax +39 045 8518210

[email protected]

www.mondialforni.com

Technical data and photos are supplied for information only, can be modified without previous notice and are not binding for the company.

CAT

GEN

_GB_

07(50-01/2015)

Producs for Bakery Projects

Documents

Transcript of Producs for Bakery Projects