PRIVATE EVENTS - Red Pump Kitchen · autumn olive farms pork tenderloin herb roasted pork...

P R I V A T E E V E N T S

OUR SERVICES

About

Capaci ty + P r i c ing

CHEF'S TABLE

SEATED DINNER

Sample Seated Dinner Menus

Sample Seated Duet Menus

STATIONED DINNER

HOSTED HAPPY HOUR

RECEPTIONS

LATE NIGHT RECEPTIONS

LUNCHEONS

BAR PACKAGES

FLOOR PLANS

FAQ

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O U R S E R V I C E S

Private dining at Red Pump Kitchen is seamless. From seated luncheons and dinners to late-night receptions, we offer entertaining options that make

hosting your next event a breeze.

Located on the Historic Downtown Mall, we're in the heart of Charlottesville – offering the ideal location to entertain clients and host out of town guests. Our

artisan menus featuring Tuscan and Italian inspired dishes are designed to reflect our farm-to-table philosophy. Locally-sourced seasonal

ingredients star in our menus.

ENTERTAINING MADE EASY• Choice of Prix-Fixe Menu Selections

• Choice of Bar Package or Preselected Wine Pairings• Exclusive Use of the Restaurant and Alfresco Café (seasonally available)

• Surround Sound with iPod and Pandora Capability• Parking Validation for 2 hours

• Tables, Chairs, Napkins, Tableware, Cutlery, Glassware• Ambient Lighting + Vance Kitira Pillar Candles, Votives + Suspended Globes

• Personal Catering Consultation• Cuisine and Beverage Service

Chef 's Table

Seated Dinner

Stationed Dinner

Hosted Happy Hour

Receptions + Late Night Receptions

Luncheons

Enjoy a custom dining experience featuring a chef-inspired seasonal menu. No venue fee or minimum spend.

Choose one of our prix-fixe or duet menus for seated dinners

Choose a minimum of 3 stations.

Host a happy hour from 5-7pm. No venue fee.

Serve your guests a variety of light bites, canapés and cocktails.

Host a mid-day celebration.

8 - 12 guests

Up to 60 guests

Up to 85 guests

Up to 20 guests

Up to 125 guests

20 - 50 guests

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TYPES OF EVENTS

Call 434.202.6040 or email [email protected] for more info

on pricing and planning your next event .

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T H E C H E F ’ S T A B L E

For an unforgettable dining experience, savor the personalized five-course menu at Red Pump Kitchen’s Chef ’s Table. Our chef loves creating a custom dining experience for Chef ’s Table guests,

putting his inspired spin on the freshest available local ingredients—all specifically tailored to your occasion.

Whether for a birthday or anniversary celebration or a business or board meeting, the Chef ’s Table offers culinary delight in an

unparalleled setting located directly in front of our open kitchen and wood-burning oven. We can also seat your party at a high-top table in

front of the windows overlooking the historic Downtown Mall.

Chef ’s Table reservations are requested at least 24 hours in advance, and we happily accommodate parties of up to 8 guests,

or 12 at the banquette.

Our prix-fixe menu is $80 per person, and we offer wine pairings for an additional $40 per person.

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THE CHEF'S TABLE

F A L L / W I N T E R S A M P L E M E N U

$80 PER PERSONWINE PAIRING: $40 PER PERSON

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F I R S T C O U R S ESEARED FOIE GRAS & CARDAMOM PANCAKES

Espresso Whipped Cream & Hickory Syrup

S E C O N D C O U R S ERED BEET TAGLIATELLE

Bear Dog Farm Mushrooms, Champagne Butter, Preserved Lemon, Black Lava Salt

D E S S E R TCHOCOLATE BUDINO

House Made Peanut Butter, Candied Hazelnuts

T H I R D C O U R S EPOACHED ARCTIC CHAR

Celery Root Purée, Crispy Capers, Parmesan Crisp, Calabrian Chili Oil

F O U R T H C O U R S EBRAISED PORK CHEEKS

Rutabaga Mash, Pulled Farro, Pork Jus

THE CHEF'S TABLE

S P R I N G / S U M M E R S A M P L E M E N U

$80 PER PERSONWINE PAIRING: $40 PER PERSON

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F I R S T C O U R S ECHESAPEAKE BAY OYSTER

Smoked Tomato Gelée, Pickled Shallots

S E C O N D C O U R S EHEIRLOOM TOMATO CROSTINI

Basil Salad, Herbed Chèvre, Aged Balsamic

D E S S E R TLEMON VERBENA PANNA COTTA

Almond Cookie, Strawberry Jam

T H I R D C O U R S ESWEET CORN AGNOLOTTI

Succotash, Corn Espuma, Petite Herb

F O U R T H C O U R S ELAMB SUGO

Tarragon Gremolata, Parsnip Cream, Tomato Compote, Crispy Garlic

SEATED DINNER

T U S C A N Y

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F I R S T C O U R S ECLASSIC TOMATO BISQUE

Grilled Baguette

Sample Seasonal Menu Select one entrée for your guests to enjoy

S E C O N D C O U R S ESEARED ATLANTIC WILD CAUGHT SALMON

Pickled Fennel, Radish Salad, Parsnip Purée

or

SHENANDOAH VALLEY ROAST CHICKENLocal Vegetables, Carrot Mash, Chicken Jus

D E S S E R THOMEMADE GELATO

Seasonally Inspired

See page 30 for Bar Packages

Prix-fixe menu Up to 60 guests

SEATED DINNER

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S I C I L Y

F I R S T C O U R S ELOCAL BABY BEETS

Butternut Squash, Pecan Soil, Celery Root

S E C O N D C O U R S EBRAISED LEG OF LAMB

Local Mushrooms, Frisée, Lamb Jus

or

HOUSEMADE SEARED POTATO GNOCCHIArugula, Brown Butter, Parmesan

D E S S E R TPANNA COTTA

Mixed Berry Chutney, Almond Cookie




N A P L E S

F I R S T C O U R S EKALE CAESAR SALAD

Marinated Anchovies, Black Pepper Dressing, Crispy Garlic

S E C O N D C O U R S EPAN-SEARED GROUPER

Carrot Nage, Seasonal Vegetables, Saffron Aioli

or

HOUSEMADE CAROMONT CHÈVRE TORTELLINI Beurre Blanc, Oyster Mushrooms, Herb Pistou

D E S S E R TCHOCOLATE BUDINO

Housemade Peanut Butter, Candied Hazelnut



SEATED DINNER

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SEATED DINNER

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C A P R I

F I R S T C O U R S EBIBB SALAD

Chèvre, Candied Pecans, Sherry Maple Vinaigrette

S E C O N D C O U R S EPAN-SEARED DIVER SCALLOPS

Parmesan Cream, Peperonata, Basil

or

DRY AGED STRIP LOINHerbed Fingerling Potatoes, Charred Onion, Jus

D E S S E R TCANNOLI

Raspberry Gelée, Mixed Berries, Chocolate Mint




SEATED DINNER DUETS

F L O R E N C E

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F I R S T C O U R S ERICOTTA CROSTINI

Pistachio, Olive, Orange, Fried Sage

S E C O N D C O U R S EPAN-ROASTED CHICKEN BREAST + WILD CAUGHT ATLANTIC SALMON

Smashed Potatoes, Baby Carrots, Parsnip, Chicken Jus

D E S S E R TOLIVE OIL CAKE

Plum Chutney, Icing de Leche



Sample Seasonal Menu

F I R S T C O U R S EPICKLED SHRIMP

Lemon, Basil, Calabrian Chili, Crispy Yucca

S E C O N D C O U R S EDRY AGED BEEF STRIP LOIN +

MAINE LOBSTER TAILGarlic Fingerling Potatoes, Roasted Oyster Mushrooms,

Champagne Beurre Blanc, Cabernet Reduction

D E S S E R TTRES LECHES

Plum Chutney, Mascarpone Cream

SEATED DINNER DUETS

A S S I S I

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Sample Seasonal Menu

STATIONED DINNER

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HANDMADE PASTA

RIGATONI ARRABBIATAORECCHIETTE, Pesto, Parmesan

TORTELLINI, Garlic CreamPANZANELLA SALAD, Oregano Vinaigrette

PARMESAN CRUSTY BREAD

FARMER’S MARKET HEIRLOOM TOMATOES, Fresh Mozzarella,

Aged Balsamic, Fried Garlic GARLIC BRAISED SWISS CHARD, Parmesan

ASSORTED MIXED BEETS, Butternut Nage, Celery Root, Spiced Pecans

LOCAL BIBB LETTUCE, Candied Hazelnuts, Caromont Chèvre, Sherry Maple

TUSCAN PICNIC

MOLINARI SALAMI, OLLI CHORIZO, PROSCIUTTO

Caromont Farm’s Red Row, Gorgonzola, Sicilian Pecorino, Dried Fruit, Cerignola Olives, Roasted Tomatoes,

Honeycomb, Mustard, Mostarda, PestoHOUSE MADE FOCACCIA

GARDEN CRUDITÉ

SEASONAL RAW VEGETABLES

Green Goddess Dressing, Buttermilk Dressing,Red Pepper Hummus, Baba Ganoush

HERB TABBOULEH

Choose a minimum of 3 stations 50-85 guests

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AUTUMN OLIVE FARMS PORK TENDERLOIN

HERB ROASTED PORK TENDERLOINROASTED CAULIFLOWER, Golden Raisins, Pine Nuts, Mint

FINGERLING POTATOES, Roasted Garlic Butter

PORK JUS

WILD CAUGHT SCOTTISH SALMON

RADISH AND PICKLED FENNEL SALAD

BRAISED RAPINI

CITRUS BEURRE FONDUE

HOUSE MADE FOCACCIA

BUFFALO CREEK BEEF TENDERLOIN

PAPAS FRITAS

MIXED GRILLED VEGETABLES

Horseradish Cream, Herb MayoCHALLAH BUNS

CHESAPEAKE BAY RAW BAR | MARKET PRICEOYSTERS ON THE HALF SHELL, JUMBO SHRIMP

BLUE CRAB AND GRAPEFRUIT SALAD

Black Pepper Crackers, Cocktail Sauce, Mignonette, Hot Sauce, Lemon

PRICED PER PERSONSee page 30 for Bar Packages

BY THE SEA

SEARED CRAB CAKES, Lemon AioliSHRIMP AL FORNO, Preserved Lemon, Charred Scallion

ROASTED SUNCHOKES

SHELL BEAN SALAD

DESSERTChoice of 3:

CHOCOLATE POT DE CRÈME, Biscotti Crumb, Pistachio COCONUT PANNA COTTA, Blueberry Gastrique

ZEPPOLI, Almond Milk, Chocolate GanacheTRES LECHES, Plum Chutney

MEYER LEMON OLIVE OIL CAKE, Icing de Leche CHOCOLATE BUDINO, Housemade Peanut Butter,

Candied Hazelnuts

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GARLIC NODOHand Tied Garlic Knots, House Sauce

BLISTERED SHISHITO PEPPERSSambal Aioli, Parmesan

WOOD FIRED CHEESE DIP OF THE DAYAlbemarle Baking Company Baguette

FLATBREAD OF THE DAYChef Inspired

HOSTED HAPPY HOUR

S A M P L E H A P P Y H O U R M E N U

PRICED ON CONSUMPTION10-25 Guests~ $250 minimum spend

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Looking for an easy way to gather your friends or colleagues? We’ve got you covered. Red Pump Kitchen's Hosted Happy Hours allow you

to mix and mingle in a semi-private setting, with no venue fee. Our cocktails are the tops, and it’s a flexible, no-fuss set up.

RECEPTIONS

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C A N A P É SChoose 5

ROASTED GOLDEN BEETS, Local Chèvre SCALLION HUSHPUPPY, Harissa Aioli

EGGPLANT FRITTI, Basil Salad, Aged BalsamicFRIED GREEN TOMATO, Pimento Cheese

ROASTED TOMATO BISQUE, Grilled Cheese GINGER CRUSTED TUNA MEDALLION, Avocado, Black Truffle

BLACK TRUFFLE CRAB CAKE, Tarragon Aioli GRILLED BEEF SKEWER, Sweet Soy

CHICKEN SALAD, Warm BaguetteBABY LAMB CHOP, Chimichurri

C H E E S E B O A R D

Assortment of Local & International Cheeses, Spiced Nuts, Fig Jam, Lavender Honey, French Bread

C H A R C U T E R I E

Assortment of Olli Salami, La Quercia Prosciutto, VA Country Ham, Purple Mustard, Cured Olives, Pepper Jelly, Grilled Bread

Minimum 2 hours, 5-7pm suggestedUp to 125 guests

W O O D F I R E D P I Z Z AChef 's Seasonal Selections

CLASSIC MARGHERITA PIZZA, Pulled Mozzarella, Roasted Garlic, Parmesan, Chili Flake

AUTUMN OLIVE FARMS SAUSAGE, Pulled Mozzarella, Pickled Chilies

PROSCIUTTO, Crimini Mushrooms, Pulled Mozzarella, Aged Balsamic GARDEN PIZZETTE, Basil Pesto, Roma Tomatoes, Local

Mushrooms, Fontina, Arugula FENNEL SALAMI, Panna, Caramelized Red Onions,

Fontina, Crispy Sage

LATE NIGHT RECEPTION

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POPCORN Truffles and Herbs

GOURMET GRILLED CHEESESourdough and Pimento Cheese

SIGNATURE SLIDERSGrass-Fed Beef, Cheddar and Smoky Ketchup

FRITES Parmesan and Chives

CRISPY SHRIMP Lemon Aioli

JALAPEÑO HUSHPUPPY Remoulade

FRIED OYSTERS Sambal Aioli

CHOCOLATE COVERED STRAWBERRIES

CHOCOLATE CAKE BITES

LEMON BITES

M E N U


After 10 pmUp to 125 guests

SEATED LUNCHEONS

S E A S O N A L S A M P L E M E N U

Whether for a birthday, bridal shower or anniversary celebration, Red Pump Kitchen offers the perfect setting for your luncheon or brunch for parties of 20-50.

S T A R T E R SROASTED TOMATO AND BASIL SOUP

Warm Brioche, Brûléed GruyèreBUTTERNUT SQUASH AND GINGER BISQUE

Crispy Sage, Brown ButterRED PUMP’S BABY LETTUCE SALAD

Caramelized Squash, Dried Cherries, Toasted Almonds, Maple VinaigretteCOFFEE ROASTED BEETS

Kale Pesto, Crispy Quinoa,Grapefruit, Parmesan, Lemon Oil

E N T R É E SPAN SEARED ATLANTIC SALMON

Farro Salad, Basil, Fennel, Calabrian Chili, Herb PistouSHENANDOAH CHICKEN BREAST

Smashed Potatoes, French Beans, Crispy Shallot, ChimichurriAPPLE CIDER BRINED PORK TENDERLOIN

Brussels Sprouts, Roasted Carrots, GremolataWHOLE WHEAT RIGATONI

Oven Dried Tomatoes, Basil Pesto, Baby Arugula, Goat CheeseMUSHROOM RISOTTO

Grilled Oyster Mushrooms, Pippin Hill Chardonnay, Parmesan

D E S S E R TDARK CHOCOLATE BUDINO

Peanut Brittle, Candied HazelnutHOUSE-MADE GELATO

Choose one Starter, one Entrée and one Dessert


Offer a signature artisanal cocktail to set your event apart from the rest! Our mixologists will create a handcrafted cocktail using fresh, local and seasonal ingredients.

Inquire about pricing.

*Bar setup fee is $250 and applies to late-night bar receptions. Prices are exclusive of 20% Service Fee + 10.3% Alcohol Tax.

BAR PACKAGES

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C L A S S I C P A C K A G ELIQUOR

Bombay Gin, Don Q Rum, Dewar's Scotch, Jack Daniels Whiskey, Spirits of the Blue Ridge Vodka

BEERA selection of six seasonal drafts

WINEA selection of two reds and two whites

Email [email protected] for pricing

P R E M I U M P A C K A G ELIQUOR

Ketel One Vodka, Sunset Hills Gin, Macallan 12 Year Scotch, VA Bowman Brothers Bourbon, Barbancourt 10 Year Rum

BEERA selection of six seasonal drafts

WINEA selection of two reds and two whites

S I G N A T U R E C O C K T A I L S

Email [email protected] for pricing

Standard Layout

SAMPLE LAYOUTS

Bar

BanquetteK

itche

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Seated or Stationed Dinner

Hosted Happy Hour*Includes standing room space in front of the windows

Bar

Banquette

Kitc

hen

Bar

Banquette

Kitc

hen

FAQ

Q: Do you allow decorations?We welcome decorations, such as flowers, candles and linens. We do not allow any wall decor that may cause damage. To prevent damage to our surfaces and linens, we require candles to be displayed in votive containers or on a stand.

Q: What is included with the venue?Pricing covers all fixtures necessary to present a remarkable experience for your guests, including restaurant tables, bars, high top cocktail tables, chairs, flatware, china, glassware, table linens and setup fees. Our package fee is extremely competitive with other properties, where their rentals and set-up expenses are not included.

Q: What type of music is permitted?RPK has a sound system that is compatible with Apple products such as iPhones and iPods so you can bring a playlist. We have limited space to accommodate live entertainment such as a DJ or small band.

Q: Do you offer valet parking?We don’t offer valet parking. However, we validate parking for up to 2-hours at the Market Street Parking Garage (504 E Market Street).

P R O G R A M & V E N U E

Q: When do you need the final guest count?Final food & beverage guest count guarantee must be received no later than 15 days prior to the event. See contract for details.

Q: Will we have exclusive use? If so, starting when?Venue exclusivity and start time depend on the contract, event time and guest count.

Q: If our event starts at 10pm, when should we tell our guests to arrive?The space will be ready and available starting at your reserved time.

Q: What is the payment schedule?See contract for payment schedule. Q: What time do you stop serving at late night events?We will serve until your event is scheduled to end.

Q: Can you recommend any local vendors?There are a tremendous number of talented local vendors we can recommend. Please inquire with our Sales Manager.

Q: How much time is allowed for setup and cleanup?Please contact the event manager to discuss.

L O G I S T I C S

FAQ

Q: Do you offer food service in addition to the bar package? What does it cost?We offer many food options, including passed canapés, pizzas or a dessert station. Pricing varies based on your event.

Q: Do you offer kids meals?We offer kids meals for children 10 and under. We do not charge for children under the age of 2.

Q: May we bring in an outside caterer?With the exception of a wedding cake, we do not allow outside catering. Our culinary team will provide all of your food & beverage needs.

Q: Do you provide a wedding cake?We do not provide wedding cakes, but we have a great list of local wedding pastry chefs and bakeries! There is an additional plating charge to serve your wedding cake.

Q: Can we bring in our own alcohol?We have a Virginia ABC mixed beverage catering license to provide alcoholic beverages for your event. Virginia ABC law prohibits guests from brining their own alcohol into our licensed establishment.

Q: Can we request specialty liquor, wine or beer that’s not on your current bar list? Yes, if it is available at the ABC, we can purchase on your behalf.

Q: Does the bar package include non-alcoholic drinks?Yes. Bar packages include soft drinks and other non-alcoholic bar standards (i.e., club soda, tonic water and juice). Coffee, iced tea and lemonade are charged additionally. These items are charged per gallon based upon your headcount.

F O O D & B E V E R A G E

Q: How does your pricing work? Pricing depends on the season and the day of the week.

Q: Is the bar package charged per person? Yes. You will be charged at an hourly rate for all adult guests over 21 years old. Children and guests under 21 are charged the non-alcoholic package rate of $8.00 per person.

Q: Is there a food & beverage minimum?We require a minimum combined food and bar expenditure, based on day of week and time of year.

P R I C I N G

About Red Pump Kitchen

Red Pump Kitchen is the culinary heart and soul of Charlottesville’s popular downtown Pedestrian Mall. With an open kitchen anchored by a classic wood-burning oven, Red Pump’s casually festive atmosphere is

equally ideal for a special occasion or a midweek night on the town. Our Mediterranean and Tuscan-inspired menu showcases

housemade pastas, gourmet pizzas, and seasonal dishes inspired by our local Virginia farm partners.

From early spring until late fall, Red Pump’s façadeopens up and the Alfresco Café + Bar becomes a highlight

of the Downtown Mall’s outdoor dining scene. Thefeel is romantic European café; the food is exceptional contemporary

American with a Tuscan twist. The full dinner menu is served both inside and outside and our mixologists are happy to suggest menu pairings with

selections from our curated wine and specialty drinks list.

401 East Main Street Downtown Charlottesville 434.202.6040 redpumpkitchen.com

Please contact us to discuss planning your [email protected]

PRIVATE EVENTS - Red Pump Kitchen · autumn olive farms pork tenderloin herb roasted pork...

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