Katherine’s knows the single most important piece of your wedding is trust. From our first meeting with you, the Katherine’s team will prove that their communication, creativity and experience is

second to none. There is no standard wedding: we can’t wait to hear your unique ideasfor your unforgettable event.

Weddings are a treasured celebration with family and friends. Thank you for the opportunity to share in your celebration.

Wedding Festivities & Events

Congratulations on your engagement!

Engagement PartiesCongratulations! Mazel tov! Salud! Clink! Gather your friends and family,

pop the champagne and celebrate life as a newly engaged couple.

Bridal ShowersHost a couple’s evening or an elegant afternoon tea with your closest friends and family.

Bachelor & Bachelore�e PartiesWhether it’s his or hers, party (and eat) the day and night away!

Rehearsal DinnersGather with family, out-of-town guests and the wedding party.

Enjoy an evening of toasts and camaraderie.

Wedding Day Pla�ersSnack on appetizers, sandwiches and sweets as you prepare for your wedding day.

Post Wedding BrunchBefore jetting off to your honeymoon, say one last goodbye to your guests.

Weddings 2019-2020

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Our Event Spaces

Lyon Oaks • Wixom, Michigan

Deciding on the perfect event space and caterer is exciting.Our locations offer unique indoor and outdoor spaces - all featuring

Katherine’s delicious food.For more information visit katherines.com/event-locations

Set amidst hardwood forests and wetlands, Lyon Oaks features a Frank Lloyd Wright

inspired Clubhouse located in southwestOakland County. Expansive views of the golf course create a beautiful backdrop for your outdoor ceremony. Enjoy complete privacy in this one-of-a-kind ballroom featuring natural

light, soft seating, a working fireplace andbuilt- in bar. This exquisite event space makes

for an unforgettable event.

Summit on the Park • Canton, MichiganNestled in the heart of Canton, Summit on the Park’s Grand Ballroom features cathedral ceilings, sweeping glass chandeliers and floor-to-ceiling windows. This magnificent ballroom can be extended into the Great Hall for your ceremony, cocktail hour or reception afterglow. An extra bonus with this venue is the availability of our picturesque Wedding Gazebo site overlooking the

park’s wooded scenery and pond - just perfect for your private ceremony.

Dinner Dance • 300 guestsSeated Meal • 350 guests

Strolling Reception • 450 guests

Dinner Dance • 225 guestsSeated Meal • 250 guests

Strolling Reception • 300 guests2

Other Much Loved Venuesfor your wedding ceremony

and reception - offering Katherine’sdelicious food.

Cobblestone FarmsDetroit Historical Museum

Frutig FarmsJack Roth Stadium Club

Matthaei Botanical GardensPackard Proving Grounds

Private ResidencesThe Crofoot

Sunset Cove Bed & BreakfastUMMA - University of Michigan Museum of Art

Visit the Locations page at Katherines.comfor more information.

ServicesBar & Beverage Service

Bartending ServiceCeremony Décor

China & GlasswareComplimentary Tasting for up to four guests

Customized MenusDécor & Flowers

EntertainmentEvent PlanningEvent Signage

LinensPersonalized Events

Photographer & VideographerProfessional Servers

Tables & ChairsTents & Lights

Transportation & ValetUnique & Delicious Food

Venue CoordinationHeather Jowett

Melanie Reyes

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Katherine’s Delicious Food

Melanie Reyes Photography

Two Kin Photography

Tara Danielle Photography

Amanda VanVels Photography4

Tara Danielle Photography

Sample Menus

Classic Wedding Buffet

Together our event planners and wedding clients have created some fantastic menus.We’ve included our favorites here.

Pricing is based on 100 guests.

Buffets Buffet style service allows your guests to socialize freely and choose from their favorite dishes.

Kelsey & Josh, Frutig Farms $36.00/guest

Reception StartersClassic Cheese Plattercheddar, dill Havarti, Swiss, fresh fruit garnish, baguette slices, assorted crackers

Hummus and Veggie Platterolive oil, black pepper, carrots, celery, cucumber, cherry tomatoes, pita triangles, toasted pita chips, crackers

Dinner BuffetCaesar Saladromaine, herbed croutons, cherry tomatoes, shaved Parmesan

Sourdough Baguette SlicesbutterMarinated Flank Steak rosemary, red wine, olive oil, garlic, gremolata

Basil Chicken sundried tomato basil cream sauce

Tortellini St. Tropez sautéed squash, palomino sauce, mozzarella

Herb Encrusted Redskin Potatoes olive oil, spices

Broccoli, Carrots and Cauliflower steamed, herb butter

Mini Sweets Tableelegant finger pastries, mini sea salt espressobrownies, mini cupcake assortment, chocolate mousse shooters, English trifle shooters

Desserts

Golden Summer WeddingMaggie & Kevin, Sunset Cove Bed & Breakfast

$41.00/guestAppetizersCaprese Skewersgrape tomatoes, bocconcini, Kalamata olives,basil pesto drizzleLemon Marinated Shrimpwrapped in pea pods, citrus cocktail sauce

DinnerCelebration Saladromaine, spinach, strawberries, celery, red onion, sugared almonds, raspberry vinaigrette

Grilled Rosemary Chicken Platterrosemary olive oil marinade, grilled eggplant, red onion garnish, lemon aioli sauce

Artichoke Crusted SalmonDijon, lemon zest, bread crumbs

Ricotta Basil Ravioli tomato concasse

Grilled Vegetable Platter eggplant, portobello mushrooms, red onion, bell peppers, squash, green beans, carrots, asparagus, balsamic

Mashed Potato Station whipped Yukon gold potatoes with chive andmascarpone, whipped sweet potatoes with ginger and brown sugar, assorted toppings (chef attended)Garlic Knotswith butter

Lemon Lavender Chicken Green Tea Conesmicro greens

lime sour creamChilled Gazpacho Shooters

5K a t h e r i n e s . c o m • i n f o r m a t i o n @ k a t h e r i n e s . c o m • 7 3 4 . 9 3 0 . 4 2 7 0 •

*All food and beverage sales subject to a 6% MI sales tax. Katherine’s Catering, Inc. 2019

Married in MichiganTerry & Michael, Lyon Oaks $40.00/guest

AppetizersGrilled Peach and Feta Crostinivanilla, honey glaze, fresh mint

Grilled Zucchini Rollsolives, fresh mozzarella, balsamic drizzle

DinnerRainbow Crunch Saladromaine, spinach, purple cabbage, celery, carrots, red and yellow peppers, sunflower seeds,white balsamic vinaigrette

Michigan Chickenmushrooms, caramelized shallots, dried cherries, sherry butter sauce

Maple Mustard Salmonglazed

Feta Spinach Orzo Toss roasted tomatoes, oregano, garlic

Bistro Vegetables green beans, carrots, mushrooms, squash, herbed olive oil

Summer Corn Salad tomatoes, sweet onion, basil vinaigrette

Deluxe Sweets Tableelegant finger pastries, fresh baked cookies,assorted mini cupcakes, shooter assortment,sea salt espresso brownie bites

Desserts

Outdoor Summer CasualLynn & Peter’s Backyard Wedding $39.00/guest

AppetizersCrudité Platterbroccoli, cauliflower, carrots, celery, peppers,grape tomatoes, dill dipSouthwest Dips Platterguacamole, spicy salsa, black bean scallion dip,mango pineapple salsa, tortilla chips,seasoned lawash chips

DinnerSanta Fe Saladmixed greens, black beans, corn, tomatoes, cilantro, red onion, chipotle vinaigretteOberon Beef Brisketspice rubbed, honey-chipotle barbecue sauce,brioche rolls

Grilled Herb Chickenherbs, lemon, olive oil, white wine pan sauce

Vegetable Kabobseggplant, zucchini, peppers, onions, herb oil

Four Cheese Macaronicheddar, asiago, romano, Parmesan, bread crumbs

Asparagus, Green Bean and Carrot Platter steamed asparagus, green beans, carrots,field greens, Dijon vinaigrette

Assorted Mini Macaronschocolate, white chocolate, raspberry, apricot, lemon, pistachio meringues

Desserts

Cajun Bacon Wrapped Chickenbarbecue sauceBasil Stuffed Redskin PotatoesGruyére, sour cream, fresh basil

Peach Raspberry Cobblerbiscuit topping, lemon scented whipped cream

Chocolate Mousse Shooterschocolate shavings, Swiss chocolate mousse, whipped cream

Melanie Reyes Photography

6K a t h e r i n e s . c o m • i n f o r m a t i o n @ k a t h e r i n e s . c o m • 7 3 4 . 9 3 0 . 4 2 7 0 •

*All food and beverage sales subject to a 6% MI sales tax. Katherine’s Catering, Inc. 2019

Local VegetarianStephanie & Joe, Matthaei Botanical Gardens

$32.00/guestAppetizersVery Vegan Platterlemon edamame spread, wild mushroom caper duxelle, chipotle hummus, herb grilled ciabatta squares, baguette slices, rice crackers

Fresh Fruit Displaymelons, pineapple, strawberries, grapes, seasonal berries, mint, orange slices

Action Chef Station-Vegetable Riso�oArborio Ricesimmered in white wine and vegetable brothAdditions: spinach, mushrooms, corn, peas,asparagus, scallions, fresh basil, sun-dried tomatoes,Parmesan cheese, cream

Layered Eggplant Polenta Baketomatoes, cream, rosemary, white cheddarGreen Beansolive oil, sea saltSpinach and Roasted Beet Saladcandied walnuts, goat cheese, orange,pickled red onion, honey cider vinaigretteCaprese Salad Platter plum tomatoes, fresh mozzarella, fresh basil, balsamic glaze, olive oilApple Goat Cheese Scones cinnamon butter

Fire Roasted Vegetable Platterbaby carrots, asparagus, grape tomatoes, portobello mushrooms, fennel, beets, sweet potatoes,chipotle vinaigrette

Dinner Buffet

$39.00/guest

Brunch BuffetMini Baked Goods Assortmentmini muffin assortment, breakfast scones,mini Danish pastries, pecan coffee cakeFresh Berry Bowlraspberries, blueberries, black raspberries,strawberries

Assorted Fruit Pieswith Vanilla Ice CreamMixed Berry Pieraspberry, blueberry, blackberry

Summer Melon Saladhoneydew, cantaloupe, watermelon, fresh mint

Beloved Wedding BrunchLisa & Jim, Summit on the Park

Omelette Stationeggs, ham, scallion, tomatoes, peppers,spinach, mushroom, cheddar, feta

Spicy Brown Sugar Bacon

Crème Brûlée French Toastsweet custard, Grand Marnier, maple syrupBagels and Loxsmoked salmon, herbed cream cheese,plum tomato slices, onion, cucumber, chopped egg, capers, lemon wedges, assorted savory bagels

Shrimp and Andouille Pastabow tie pasta, red peppers, red onion, zucchini,red pepper cream sauce

Grilled Asparagus Platterpine nuts, hearts of palm, zesty lemon vinaigrette

Tart Apple Cherry Pie

Kelly Sweet PhotographyAlisha Brown

7K a t h e r i n e s . c o m • i n f o r m a t i o n @ k a t h e r i n e s . c o m • 7 3 4 . 9 3 0 . 4 2 7 0 •

*All food and beverage sales subject to a 6% MI sales tax. Katherine’s Catering, Inc. 2019

Love at First Sight

Family Style A great option for a relaxed dining experience, our servers offer family-style plattersto your guest tables and your guests can serve themselves.

Carol & John, Cobblestone $42.50/guest

AppetizersSesame Chickenwrapped in pea pods, ancho sesame sauce

Roasted Vegetable Sesame Conessun-dried tomato tapenade

Dinner ServiceFattoush Green Saladromaine, cucumber, tomato, peppers, mint, parsley, scallion, radish, fried pita chips

Potato and Dill Sconeswhipped butterGrilled Moroccan Chicken apricots, cranberries, toasted almonds,saffron coconut sauce

Citrus Salmon Filet lemon, lime, orange, ginger, coriander

Saffron Ricechicken broth, sun-dried tomato, spinach

Roasted Fingerling Potatoes shallots, garlic, olive oil

Savory Green Beans green beans, roasted hazelnuts, sage butter

Elegant Finger Pastriescoconut macaroons, chocolate decadent squares, pecan diamonds, fruit tartlets, chocolate mousse cups, raspberry cheesecake

Dessert Pla�ers

Tuscan Flavors Platterwhite bean and sun-dried tomato dip, eggplant feta caponata, creamy kale artichoke dip, pesto crostini, assorted crackers

Sour Cherry Brie Puffscherry preserves

olives, feta, rosemary, sun-dried tomatoesMediterranean Eggplant Mushroom Caps

Brittany & Andrew, Cottonwood Barn $38.00/guest

AppetizersElegant Vegetable Displayharicots verts, asparagus, sugar snap peas,baby carrots, fennel, grape tomatoes, cucumber,assorted peppers, choice of dip

Mediterranean Feast Platterhummus, tabbouleh, stuffed grape leaves, feta, olives, grape tomatoes

Dinner

Mediterranean Wild Ricelemon, herbs, red wine vinegar

Green Beansolive oil, sea salt

Assorted Rolls butter

Sweet Crepe Stationnutella, banana slices, cinnamon apple compote,fresh strawberries, whipped cream, powdered sugar

Greek Saladromaine, roasted beets, cucumber, feta, red onion, pepperoncini, cherry tomatoes, Kalamata olives

Grilled Honey Lemon Dijon Chickenhoney Dijon vinaigrette, fresh lemon slices

Lemon Picatta Whitefishdiced tomato, capers, lemon, basil, white wine sauce

Happily Ever After

Desserts

Kelly Sweet Photography 8

Elegant Summer EveningPlated Dinners Your guests will be served an elegant and pre-arranged plated meal

course by course.

Elizabeth & Nate, UMMA $43.50/guest

Passed AppetizersParmesan Artichoke Crostiniricotta, basil, lemon zestApricot Pistachio Tartscreamy goat cheese

Dinner (Choice of Entrée)

Potato and Dill Sconeswhipped butter

Steak Au Poivreapricot cognac sauceForest Chicken wild mushrooms, leeks, Marsala cream sauceVegetable Torta Gratin zucchini, eggplant, yellow squash, sweet onion, Roma tomato, fresh mozzarella,rosemary balsamic reductionWhite Truffle Mashed Potatoeschive butterGrilled Asparagus Spears olive oil, sea salt

Fresh Fruit Displaypineapple, melon, strawberries, grapes, seasonal berries, mint, orange slices

Exquisite Cheese Platterbrie, Cotswold, English cheddar, Danish blue, Swiss, fresh fruit garnish, fig jam, dried fruit, nuts, baguette slices, assorted crackers

Dessert Station

Grilled Zucchini Rollsolives, fresh mozzarella, balsamic drizzle

Cheese and Onion TartGruyére, caramelized onions, cream, basil

Celebration Salad

First Course

Second Courseromaine, spinach, strawberries, celery, red onion, sugared almonds, raspberry vinaigrette

Sea Salt Espresso BrowniesSwiss dark chocolate, Dutch milk chocolate, espresso, sea salt

Sealed with a KissDiane & Thomas, Winter Wedding at Lyon Oaks

$37.25/guestAppetizersSimple Bruschetta Platterpesto goat cheese spread, tomato basil topping, olive and sun-dried tomato tapenade, herbed crostini, baguette slicesMaryland Crab Cakesremoulade sauce

Dinner (Choice of Entrée)

Peasant Chickentomatos, leeks, fennel, onion, garlic, red pepper flakes,white wine

Artichoke Crusted SalmonDijon, lemon zest, bread crumbs

Wild Rice Pilaf chicken broth, vegetable brunoiseHaricots Verts sautéed leeks, roasted tomatoes

Lemon Lavendar Shooterbuttery pound cake, lavender infused lemon curd mousse, whipped cream, dried lavenderEnglish Trifle Shooter buttery pound cake, orange scented pastry cream,Grand Marnier macerated berries, vanilla whipped cream

Cherry Almond Cupcakescherry almond cake, vanilla buttercream, toasted almonds, maraschino cherries

Carrot Ginger Cupcakeswalnuts, raisins, orange scented cream cheese buttercream, candied ginger

Sweets Table

Spinach Gorgonzola Mushroom CapsParmesan, garlic, lemon

Pear Gorgonzola SaladBoston lettuce, poached pears, toasted hazelnuts,gorgonzola, Dijon vinaigrette

Roasted Vegetable Wellington

Salad Course

cauliflower, sweet potato, Swiss chard, onion, thyme, sun-dried tomato, mozzarella, puff pastry, Dijon cream

Irish Kiss Cupcakeschocolate Guinness cake, salted whisky caramel,Bailey’s buttercream, chocolate curl

pecan coconut frostingMocha Cupcakesmocha chocolate cake, espresso buttercream,chocolate espresso

German Chocolate Cupcakes (GF)

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Celebration Stations

Strolling Stations Strolling stations inspire your guests to taste and sample a varietyof menu offerings while they mingle with friends and family

Elyse & John, Jack Roth Stadium Club $32.50/guest

Appetizers StationClassic Cheesescheddar, dill havarti, Swiss, fresh fruit garnishAntipasto Plattersalami, provolone, balsamic mushrooms, olive mix, roasted red peppers, marinated artichokes,pesto tortellini garnished with pepperoncini, sun-dried tomatoes, capers, fresh rosemary sprays, Parmesan Basil Crostini

Slider StationBlack Bean Sliderstomato, field greens, ancho chili sauce, briocheCheeseburger Sliderscheddar, Swiss, mixed greens, plum tomatoes,pickles, ketchup, mustard, pretzel rolls, brioche rollsTurkey Sliders sage derby, plum tomatoes, cranberry mayonnaise, lettuce, brioche rollsRoasted Fingerling Potatoes shallots, garlic, olive oilMarinated Vegetable Saladbroccoli, cauliflower, carrots, squash, red pepper,herb vinaigrette

Mama Mucci’s Pastafour cheese sauceToppings: choose from shredded cherry chicken,fried onion straws, asparagus, sautéed mushrooms, broccoli

Gourmet Macaroni and Cheese

Sushi PlatterCalifornia roll, spicy tuna roll, cucumber radish toll, Philadelphia roll, wasabi, pickled ginger, soy sauce

Tossed Garden Saladmixed greens, carrots, tomatoes, cucumber,balsamic vinaigrette, creamy ranch dressingAssorted Baguette Slices

Served Salad

with butter

Eat Drink & Be MarriedMarie & Aaron, Elegant Tent Wedding $40.00/guest

Appetizers StationThai Beef Rollscucumber, carrot, mint, peanut sauce, chili garlic sauceShrimp Cocktail Plattercocktail sauce, lemon, parsley

Caprese Salad Platterplum tomatoes, fresh mozzarella, fresh basil, balsamic glaze, olive oil

Relish TrayKalamata olives, green olives, carrot sticks,celery sticks, cucumber sticks, cherry tomatoes

Slow Roasted Pork cumin, paprikaTempeh and Portobello Mushroom Sautéwith Locally Made Tortillas Toppings: queso fresco, onion, salsa verde, jalapeño, lime

Chicken Lettuce Wrapswater chestnuts, mushrooms, soy, scallion, ginger, bibb lettuceLemongrass Beef Satays soy dipping sauce

Vegetable Spring RollsThai chili sauce

Sesame Noodle BoxesAsian vegetables, cilantro, pineapple

Mini Carnitas Station

Bacon Wrapped Almond Stuffed Datesgoat cheese, honey drizzle

Caesar Salad Martinisromaine, croutons, Parmesan, Caesar dressing, olive, tomato skewer

Shredded Chicken

Salad Station

green chili sauce

Vegetable Nori Rolls Plattercarrot, cucumber, pickled radish, avocado, spinach, wasabi, pickled ginger, soy

Everyday Asian Station

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Create Your Own StyleChoose a plated salad with your buffet, select a family-style appetizer platter along with your plated dinner,

add a fabulous strolling station to your cocktail hour or graze on appetizers and fingerpastries all night long! How about breakfast for dinner?

Late �ght BitesAssorted Mini Sliders

Black Bean Sliderstomato, field greens, ancho chili sauce, briocheBuffalo Chicken Sliderstomato, lettuce, blue cheese honey spread, brioche

Gourmet Sandwich Bites Pla�er

Black Forest Ham and Briesweet spicy honey mustard, focacciaPeppered Roast Beefcheddar, roasted red pepper, lettuce, horseradish sauce, focaccia

Hamburger Sliderstomato chutney, white cheddar, lettuce, brioche

All Beef Hot Dogsclassic bunsToppings: grated cheddar, diced onion, mustard, ketchup, chili, salt shaker

Turkey Club Deluxe

Coney Island Hot Dog Station

Applewood smoked bacon, tomato, lettuce, cranberry mayonnaise, focaccia

$36.00/Dozen

$4.50/Person

$120.00/Platter (64 pieces)

Grilled Vegetableportobello, zucchini, carrot, roasted peppers, provolone, spinach, herbed goat cheese, focaccia

Salted Soft Pretzels

America mustard, cheese sauce$36.00/Dozen

Simple Nachos

Seasoned Ground Beef

homemade tortilla chips, cheese sauce, jalapeno,spicy salsa

$35.00 (serves 16)

onion, garlic, cumin, chipotle, oregano

Southwest Dips Pla�erguacamole, spicy salsa, black bean corn salad, tortilla chips, seasoned lavash chips, grilled pita triangles

$87.50 (serves 25)

Spinach Artichoke Dipcream cheese, Parmesan, gorgonzola, spices, lemon, garlic, tortilla chips, herb grilled ciabatta squares

$60.00 (serves 25)

South of the Border Bar$10.00/Guest

Pinto Beanscumin, chili powder

Homemade Tortilla Chipssalsa, guacamoleToppings: shredded lettuce, sour cream, black olives, grated cheddar, diced tomato, hot sauce

Flour Tortillas

Wings Assortment (choose 3)Barbecue, Buffalo, Asian, Garlic and Atom

Wings ‘n Things Station$10.00/Guest

Saucesblue cheese, ranch and sweet soy

Stuffed Potato Skinscelery, carrots and cucumberDipping Veggies

scallions, bacon, cheddar, sour cream

• Vegetarian, Vegan and special dietary meals available• Children in attendance? Order from our “Katherine’s for Kids” Menu

• Kosher meals available with advance notice

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BeveragesKatherine’s offers a variety of beverages and beverage packages for your celebration.

Your event planner will assist you in customizing the right package for your unique event.

Weddings at our Event SpacesServices and Ammenities• Bride’s changing room (excluding Summit on the Park)• Complimentary tasting for up to four guests• Personalized planning session with your event planner• Preferred vendor recommendations• Room Diagrams and Floor Plans

Event Spaces Include• China, glassware, flatware and buffet service equipment• Coat room• Dance Floor (excluding Summit on the Park)• Guest tables and chairs• Service linens

Optional Design Elements• Ceremony White Folding Chairs• Chiavari Chairs• Colored Napkins• Floor Length Linens with Chair Covers• Floor Length Linens• Overlay Linen Packages with Chair Covers

Optional Services• Centerpiece, table favors, table number and place card set up• Coat check attendant• Day before set up (when available)

Katherine’s Cateringat Lyon Oaks

Katherine’s Cateringat Summit on the Park

Katherines.com/event-locationsinformation@Katherines.com

46000 Summit PkwyCanton, Michigan 48188

734.394.5486summit@katherines.com

52251 W. Pontiac TrailWixom, Michigan 48393

248.573.7787lyonoaks@katherines.com

Our Brand PledgeFrom your first call through your last guest, our thoughtful,

genuine, and accomodating nature will shine through. Our planning staff will diligently and wholeheartedly work with you

to make your ideas and vision become a reality. Our themed event designs will be artistic, harmonious, and original.

Our culinary creations will inspire the senses through their innovation, style, and freshness.Our service staff will exude steadfast hospitality and graciousness at every turn.

Gracious • Fresh • Creative • Dedicated

Proud Member Of:

12K a t h e r i n e s . c o m • i n f o r m a t i o n @ k a t h e r i n e s . c o m • 7 3 4 . 9 3 0 . 4 2 7 0 •

*All food and beverage sales subject to a 6% MI sales tax. Katherine’s Catering, Inc. 2019