PRIMI SPECIALI - Camelback Resort · SPAGHETTI CARBONARA AL FORNO 16/26 pancetta, green pea...
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PRIMI INSALATA SERVES 2-3 BAKED CLAMS † 14 little neck clams garnished w/herb breadcrumbs ZUPPA DI MUSSELS † 12 prince edward island mussels sautéed in garlic & white wine or house red sauce CALAMARI FRITTE 14 crispy fried calamari served w/house red sauce FRIED MOZZARELLA 10 house made breaded mozzarella served w/house red sauce SAUSAGE & FONTINA STUFFED ARANCINI 10 golden brown & served over red sauce, garnished w/fried basil BRUSCHETTA TRIO 10 smokey white bean hummus, heirloom tomato & basil, green olive & artichoke tapenade HOUSE SALAD 15 iceberg lettuce, grape tomato, hot house cucumber, herb crouton, red onion, kalamata olive & pepperoncini’s, served w/house vinaigrette CAESAR SALAD 16 romaine lettuce, croutons, shaved asiago tossed w/creamy garlic parmesan dressing INSALATA CAPRESE 18 fresh mozzarella, roma tomatoes, baby arugula & aged balsamic ANTIPASTO PLATTER † 24 prosciutto, salami, capicola, sharp provolone, fresh mozzarella, pepperoncini, marinated olive, roasted peppers, marinated artichokes & parmesan crostini ALL ENTRÉES SERVED FAMILY STYLE SMALL PLATTERS SERVE 2-3 • LARGE PLATTERS SERVE UP TO 5 PREFERITI PAN SEARED NY STRIP † 34 w/mushroom ragu w/broccoli rabe ATLANTIC SALMON † 26 baked w/parmesan & breadcrumb encrusted, asparagus risotto w/sun dried tomato pesto CLASSICi RIGATONI W/ SAUSAGE & PEPPERS 16/28 baked w/bell peppers & house red sauce PARMIGIANA chicken 18/30 veal 30/52 eggplant 14/24 VEAL MARSALA 28/48 pan seared thin cutlets sautéed w/wild mushrooms & a marsala wine reduction CHICKEN SALTIMBOCCA 18/30 prosciutto, sharp provolone & sage stuffed & pan seared w/lemon caper sauce BAKED PENNE 14/24 house red sauce & melted mozzarella RIGATONI ALA VODKA 16/28 w/pancetta & roasted tomato CAPELLINI MARGHERITA 14/24 fresh mozzarella, basil & heirloom tomato CONTORNI BROCCOLI RABE 11 ASPARAGUS & MUSHROOM RISOTTO 12 ROASTED ASPARAGUS 12 SPAGHETTI MARINARA 10 ANGEL HAIR W/GARLIC & OIL 10 PENNE W/PESTO 10 FETTUCINE ALFREDO 11 CLAMS VONGOLE † 18/32 w/broccoli rabe, sausage in white wine sauce over spaghetti SUN-DRIED TOMATO RAVIOLI 14/24 in mama’s marinara topped w/melted mozzarella GRILLED CHICKEN & PESTO 16/26 served over penne, topped w/parmigiana reggiano & black pepper GRASS-FED BEEF RAGU 24/42 w/roasted carrot & cipollini onion, pappardelle & pecorino romano JUMBO SHRIMP SCAMPI † 24/42 over angel hair, w/garlic butter sauce, cherry tomato & chile flake CHICKEN FETTUCINE ALFREDO 16/28 grilled chicken tossed in creamy alfredo sauce w/shaved parmesan MEATBALLS & SPAGHETTI MARINARA 22/38 mama’s recipe LOBSTER RAVIOLI ALA VODKA 36/60 w/caramelized fennel & sweet onion SPAGHETTI CARBONARA AL FORNO 16/26 pancetta, green pea w/creamy parmesan garlic sauce JUMBO LUMP CRAB & PAPPARDELLE 32/54 w/roasted tomato, artichoke & olive SPECIALI † CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Transcript of PRIMI SPECIALI - Camelback Resort · SPAGHETTI CARBONARA AL FORNO 16/26 pancetta, green pea...
P R I M I
I N S A L A T ASERVES 2-3
BAKED CLAMS † 14little neck clams garnished w/herb breadcrumbs
ZUPPA DI MUSSELS † 12prince edward island mussels sautéed in garlic & white wine or house red sauce
CALAMARI FRITTE 14crispy fried calamari served w/house red sauce
FRIED MOZZARELLA 10house made breaded mozzarella served w/house red sauce
SAUSAGE & FONTINA STUFFED ARANCINI 10golden brown & served over red sauce, garnished w/fried basil
BRUSCHETTA TRIO 10smokey white bean hummus, heirloom tomato & basil, green olive & artichoke tapenade
HOUSE SALAD 15iceberg lettuce, grape tomato, hot house cucumber, herb crouton, red onion, kalamata olive & pepperoncini’s, served w/house vinaigrette
CAESAR SALAD 16romaine lettuce, croutons, shaved asiago tossed w/creamy garlic parmesan dressing
INSALATA CAPRESE 18fresh mozzarella, roma tomatoes, baby arugula & aged balsamic
ANTIPASTO PLATTER † 24prosciutto, salami, capicola, sharp provolone, fresh mozzarella, pepperoncini, marinated olive, roasted peppers, marinated artichokes & parmesan crostini
ALL ENTRÉES SERVED FAMILY STYLESMALL PLATTERS SERVE 2-3 • LARGE PLATTERS SERVE UP TO 5
P R E F E R I T IPAN SEARED NY STRIP † 34w/mushroom ragu w/broccoli rabe
ATLANTIC SALMON † 26baked w/parmesan & breadcrumb encrusted, asparagus risotto w/sun dried tomato pesto
C L A S S I C iRIGATONI W/ SAUSAGE & PEPPERS 16/28baked w/bell peppers & house red sauce
PARMIGIANA chicken 18/30 veal 30/52 eggplant 14/24
VEAL MARSALA 28/48pan seared thin cutlets sautéed w/wild mushrooms & a marsala wine reduction
CHICKEN SALTIMBOCCA 18/30prosciutto, sharp provolone & sage stuffed & pan seared w/lemon caper sauce
BAKED PENNE 14/24house red sauce & melted mozzarella
RIGATONI ALA VODKA 16/28w/pancetta & roasted tomato
CAPELLINI MARGHERITA 14/24fresh mozzarella, basil & heirloom tomato
C O N T O R N IBROCCOLI RABE 11
ASPARAGUS & MUSHROOM RISOTTO 12
ROASTED ASPARAGUS 12
SPAGHETTI MARINARA 10
ANGEL HAIR W/GARLIC & OIL 10
PENNE W/PESTO 10
FETTUCINE ALFREDO 11
CLAMS VONGOLE † 18/32w/broccoli rabe, sausage in white wine sauceover spaghetti
SUN-DRIED TOMATO RAVIOLI 14/24in mama’s marinara topped w/melted mozzarella
GRILLED CHICKEN & PESTO 16/26served over penne, topped w/parmigiana reggiano & black pepper
GRASS-FED BEEF RAGU 24/42 w/roasted carrot & cipollini onion, pappardelle & pecorino romano
JUMBO SHRIMP SCAMPI † 24/42over angel hair, w/garlic butter sauce, cherry tomato & chile flake
CHICKEN FETTUCINE ALFREDO 16/28grilled chicken tossed in creamy alfredo sauce w/shaved parmesan
MEATBALLS & SPAGHETTI MARINARA 22/38mama’s recipe
LOBSTER RAVIOLI ALA VODKA 36/60w/caramelized fennel & sweet onion
SPAGHETTI CARBONARA AL FORNO 16/26pancetta, green pea w/creamy parmesan garlic sauce
JUMBO LUMP CRAB & PAPPARDELLE 32/54w/roasted tomato, artichoke & olive
S P E C I A L I
† CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
