330

420

350

320

280

240

INSALATA DI RUCOLARocket salad with grilled artichokes, goat cheese, taggiasca black olives and cherry tomato

CARPACCIO DI MANZOAged beef tenderloin carpaccio with parmesan cheese and truffle dressing

INSALATA DI SPINACIBaby spinach salad with poached figs, walnuts and blue cheese Gorgonzola dressing

PROSCIUTTO E MELONEParma ham and honeydew melon

CREMA DI FUNGHI PORCINIPorcini mushroom cream soup

MINESTRONE DI VERDUREClassic vegetables minestrone soup with pesto

ANTIPASTI

ZUPPE

Prices are subject to 10% service charge & applicable government tax.If you have any special dietary needs or restrictions, please inform the restaurant manager.

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RISOTTO ALL N’DUJA CON GAMBERISpicy Italian sausage risotto with jumbo prawn

RISOTTO AL TARTUFOCarnaroli Risotto with aged parmesan, truffle jus and shaved truffle

SPAGHETTI ALLE VONGOLESpaghetti with Manila clams, zucchini and virgin olive oil

RAVIOLI DI RICOTTA E SPINACI ALLA CREMA DI PARMIGIANO CON PROSCIUTTO CROCCANTERicotta and spinach ravioli with crispy ham and parmesan sauce

RIGATONI ALL AMATRICIANARigatoni with pancetta, red onion, fresh chili, basil and tomato sauce

LASAGNA AL FORNOBaked lasagna with beef ragout , mushroom and parmesan

SPAGHETTI AL RAGU’ ALLA BOLOGNESESpaghetti bolognese sauce and Italian herbs

360

360

430

320

280

360

280

PASTA E RISOTTO

Prices are subject to 10% service charge & applicable government tax.If you have any special dietary needs or restrictions, please inform the restaurant manager.

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GALLETTO ARROSTO CON VERDURE, PANCETTA, ROSMARINO, TIMO, AGLIOOven baked baby chicken with root vegetables, pancetta, garlic, rosemary and thyme

FILETTO GRIGLIATO ALLE ERBE CON GNOCCHIBeef fillet with spinach, potato gnocchi and fresh herbs

OSSOBUCO DI VITELLO IN SALSA GREMOLATA CON RISOTTO ALLA MILANESEStewed veal shank ossobuco with lemon gremolata and saffron risotto

SALTIMBOCCA ALLA ROMANAVeal scaloppini topped with Parma ham, sage and mashed potatoes

MEDAGLIONI DI MAIALE ALLA PIZZAIOLA CON INSALATA MISTAPork medallions pizzaiola with gratinated mozzarella cheese and mixed salad

BRANZINO AL LIMONE, COTTO AL FORNO CON CONTORNO DI SPINACI NOVELLIBaked whole sea bass with baby spinach and lemon

MERLUZZO IN GUAZZETTO DI VOGOLE E ASPARAGIBlack cod with clam sauce and asparagus

610

850

580

520

480

550

620

SECONDI DI CARNE E POLLAME

SECONDI CARNE E PESCI

Prices are subject to 10% service charge & applicable government tax.If you have any special dietary needs or restrictions, please inform the restaurant manager.

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MOZZARELLA DI BUFALA E POMODORINIFresh tomatoes, buffalo mozzarella and basil

SALAME PICCANTE, POMODORO, MOZZARELLA, CAPPERI, ACCIUGHE E PEPERONCINOSpicy salami, tomatoes, mozzarella, capers, anchovy and chili

POMODORO, MOZZARELLA, FRUTTI DI MARETomatoes, mozzarella cheese and seafood

PATATE, PROSCIUTTO CRUDO E RUCOLAPotatoes, fresh prosciutto and arugula

QUATTRO STAGIONITomatoes, mozzarella, artichokes, ham, mushroom, olives and salami

TIRAMISUMascarpone cheese layered with espresso and brandy

PANNA COTTA AI FRUTTI DI BOSCOTraditional panna cotta with mixed red berries in red wine sauce

CHEESE CAKE AL CIOCCOLATO BIANCO E LAMPONIWhite chocolate and raspberry cheesecake

SELEZIONE DI DESSERT DI GIORGIO'SCombination of Giorgio’s desserts

350

380

450

420

420

300

280

300

350

PIZZA

DALLA PASTICCERIA

Prices are subject to 10% service charge & applicable government tax.If you have any special dietary needs or restrictions, please inform the restaurant manager.

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ROYAL ORCHID SHERATON HOTEL & TOWERS2 Charoen Krung Soi 30 (Captain Bush Lane), Siphya, Bangrak, Bangkok 10500 Tel: +66 (0) 2266 0123Email: events.rosh@sheraton.com

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