Prestige Package

6 Hour Reception Package

Maitre d’ White Glove Service

Four Hours of Bar Service (Premium Liquor) with After Dinner Cordials

Champagne Toast for all Guests

Choice of Unlimited Varietal Wines with Dinner

Choice of Hors d’Oeuvres, Served Butler Style on Silver Trays ($8.00 Value)

Classic Five Course Dinner

Custom Fresh Floral Arrangement for all Guest Tables and Head Table

Elegant Wedding Cake Designed by our Baker

Floor Length Ivory Tablecloths with Ivory Napkins

Private Bridal Room with Welcome Amenity

Coat Check (Seasonal)

Valet Service

Bride and Groom Overnight Suite Accommodation

Hotel Rates for Special Guests

Grand Package

6 Hour Reception Package

Maitre d’ White Glove Service

Four Hours of Bar Service (House Brand Liquor)

Champagne Toast for all Guests

A Variety of Wines to Choose From – 2 Bottles per Table Served with Entrée

Classic Five Course Dinner

Custom Fresh Floral Arrangement for all Guest Tables and Head Table

Elegant Wedding Cake Designed by our Baker

Floor Length Ivory Tablecloths with Ivory Napkins

Private Bridal Room with Welcome Amenity

Coat Check (Seasonal)

Valet Service

Hotel Rates for Special Guests

(Menu items can be customized to accommodate special diet requirements – ask for details)

Prices do not Reflect 18% Service Charge and Applicable Sales Tax

Starters

Fresh Fruit Mélange

Cream of Chicken Rice Soup

Cream of Broccoli with Cheese Soup

Tomato Bisque Soup

Baked Potato Soup 3

Tortellini and Escarole Soup

Minestrone Soup

French Onion Soup with Herbed Crouton and Smoked Provolone (1.00 Additional)

Lobster Bisque (1.50 Additional)

Pasta Rotolo with Spinach and Ricotta Cheese Served with Marinara Sauce (1.50 Additional)

Sausage & Spinach Orrechiette with Marinara Sauce (1.50 Additional)

Cavatelli with Pink Vodka Sauce (2.00 Additional)

Heart-Shaped Ravioli Ricotta, Romano, Parmesan & Asiago Cheese Blend with Choice of Sauce

(2.50 Additional)

Maryland Style Crab Cakes Roasted Red Pepper Aioli

(3.00 Additional)

Salads

Abbington Salad Grape Tomatoes, Cucumber, Croutons, Shredded Red Cabbage and Carrots

Choice of Dressing:

Italian, Ranch, French and Balsamic Vinaigrette

Caesar Salad Garlic Croutons, Chopped Egg and Fresh Grated Parmesan Cheese

French Country Salad Boston Bibb Lettuce with Crumbled Bacon, Croutons, Goat Cheese, Chopped Egg and Balsamic Vinaigrette

Field of Greens Salad with Gorgonzola Cheese Spiced Pecans and Fig Balsamic Vinaigrette

Iceberg Wedge Salad Diced Tomato, Crumbled Blue Cheese and Bacon Blue Cheese Dressing

Spinach Salad (1.00 Additional) with Fresh Strawberries, Eggs, Red Onion, Croutons, and Warm Bacon Dressing

Buffalo Mozzarella Tomato Salad (1.00 Additional) Boston Bibb Lettuce, Fresh Basil, Red Onion and Drizzled Balsamic Vinaigrette

Sorbet

Lemon Raspberry

Green Apple Pineapple Strawberry

Poultry

Grilled Chicken Tequila Lime Tequila and Fresh Lime

Grand 59.00

Prestige 69.00

Grilled Champagne Citrus Chicken

Champagne Citrus Sauce

Grand 59.00

Prestige 69.00

Breast of Chicken Piccata

Capers and Lemon Butter Sauce

Grand 59.00

Prestige 69.00

Breast of Chicken Marsala

Fresh Mushrooms and Marsala Wine Sauce

Grand 59.00

Prestige 69.00

Chicken Oscar

Asparagus, Crab Meat and Hollandaise

Grand 60.00

Prestige 70.00

Stuffed Artichoke Parmesan Chicken

Artichoke Hearts, Spinach and Red Pepper Filling, with Parmesan Herb Cream Sauce

Grand 60.00

Prestige 70.00

Stuffed Chicken Saltimbocca

Sliced Prosciutto, Cheese, and Italian Herb Filling with Sage Butter Sauce

Grand 60.00

Prestige 70.00

Chicken Florentine

in Puff Pastry with Spinach and Chardonnay Cream Sauce

Grand 60.00

Prestige 70.00

Combination Entrees

Breast of Chicken and Filet Mignon Choice of Chicken, Filet with Cracked Peppercorn Cognac Sauce

Grand 70.00

Prestige 80.00

Salmon Filet and Roasted Tenderloin of Beef Lemon, Chardonnay Wine and Mushroom Au Jus

Grand 71.00

Prestige 81.00

Medallion of Beef and Veal Tenderloin Cabernet Sauvignon Sauce and Wild Mushroom Ragout

Grand 74.00

Prestige 84.00

Jumbo Gulf Shrimp and Filet Mignon Garlic or Cajun Style and Red Zinfandel Sauce

Grand 75.00

Prestige 85.00

Mixed Grill Trio Breast of Chicken, Jumbo Gulf Shrimp and Filet Mignon

Grand 76.00

Prestige 86.00

Grilled Ahi Tuna and Filet Mignon Cajun Spice and Dijon Sauce

Grand 80.00

Prestige 90.00

Cold Water Lobster and Petite Filet Mignon Drawn Butter and Wild Mushroom Cream Sauce

Market Price

Custom Combinations Available Ask Your Catering Manager for Details

Beef

Prime Rib of Beef Sea Salt, Cracked Pepper, Natural Au Jus and Whipped Horseradish

Grand 69.00

Prestige 79.00

12 oz. Grilled Boneless Rib Eye Steak Cracked Peppercorn Cognac Sauce

Grand 70.00

Prestige 80.00

12 oz. Hickory Marinated New York Strip

Bordelaise Sauce or Natural Au Jus

Grand 71.00

Prestige 81.00

10 oz. Filet Mignon Choice of Béarnaise, Cracked Peppercorn Cognac, Montrachet Goat Cheese Crust

with Red Zinfandel Sauce, Wild Mushroom Ragout or Natural Au Jus

Grand 72.00

Prestige 82.00

Sliced Roasted Tenderloin Cracked Peppercorn Cognac Sauce

Grand 73.00

Prestige 83.00

Seafood

Broiled Orange Roughy Cheron Sauce and Fresh Parsley

Grand 63.00

Prestige 73.00

Baked Tilapia Fresh Lemon & Herbs or Almond Crusted with Lemon Sauce

Grand 63.00

Prestige 73.00

Salmon Filet Lemon and Chardonnay Wine or Fresh Dill Sauce

Grand 65.00

Prestige 75.00

Grilled Swordfish Vesuvio or Cajun Style

Grand 67.00

Prestige 77.00

Twin Cold Water Lobster Tail with Drawn Butter

Market Price

Veal

Veal Limone Lemon Butter Sauce

Grand 70.00

Prestige 80.00

12 oz. Herb Crust Veal Chop Natural Au Jus

or Wild Mushrooms and Cracked Peppercorn Cognac Sauce

Grand 72.00

Prestige 82.00

Pork

Stuffed Pork Tenderloin Prosciutto, Fontinella Cheese and Sun Dried Tomato Filling

Fresh Sage Demi-Glaze

Grand 62.00

Prestige 72.00

12 oz. Pork Chop Vesuvio Roasted Red & Green Peppers

Grand 62.00

Prestige 72.00

Lamb

Broiled Double Lamb Chop Roasted Garlic & Barolo Wine Sauce

Grand 72.00

Prestige 82.00

Hors d’Oeuvres

Water Chestnut with Smoked Bacon

Date with Smoked Bacon

Petite Quiche Lorraine

Pork or Chicken Kabobs with Pineapple and Green Pepper

Cocktail Meatballs

Stuffed Mushrooms with Spinach and Boursin Cheese

Chicken Tempura with Honey Mustard Sauce

Egg Rolls with Plum Sauce

Spanakopita

Wild Mushroom in Filo

Fried Shrimp with Cocktail Sauce

Vegetable Spring Rolls with Sweet & Sour Sauce and Hot Mustard Sauce

Cherry Tomato and Fresh Mozzarella Skewers

Tomato-Basil Bruschetta

Prosciutto and Melon

2.00 per piece (100 Minimum)

Specialty Hors d’Oeuvres

Mini Beef Wellington with Béarnaise Sauce

Beef Teriyaki Wrap

Candied Apple Pork Belly

Brie & Raspberry in Filo

Harvest Fruit & Brie Crostada

Asparagus & Asiago Cheese in Filo

Artichoke Beignet with Boursin Cheese

Chicken or Vegetable Quesadilla with Salsa

Bacon Wrapped Scallops

Assorted Cold Canapés

2.50 per piece (100 Minimum)

Fresh Jumbo Gulf Shrimp with Cocktail Sauce

Deluxe Mini Crab Cakes

Baby Lamb Chops with Roasted Garlic & Rosemary Glaze

3.50 per piece (100 Minimum)

Italian Antipasto Table

Extravagant Display of Imported Sliced Italian Meats, Domestic & Imported Cheese Selections,

Marinated Vegetables, Assorted Bruschetta Display, Variety of Italian Specialty Salads,

Fresh Baked Italian Bread & Bread Sticks, and Uniformed Chef

9.50 per guest

Seafood Bar

Cold Items

Jumbo Gulf Shrimp Served with Cocktail and Remoulade Sauce

Middle Neck Clams and Oysters Served with Hot Sauce and Lemons

Italian Fish Salad Marinated in Olive Oil, Garlic & Lemon

Alaskan Snow Crab Claws Served with Cocktail Sauce & Lemon

Hot Items

Fried Shrimp Served with Cocktail Sauce

Shrimp Scampi with Angel Hair Pasta and Alfredo Sauce

Oyster Rockefeller with Creamed Spinach Hollandaise

Fried Calamari

with Garlic Mayo and Spicy Cocktail Sauce

Italian Style Baked Clams Stuffed with Italian Seasoned Bread Crumbs

17.50 per guest

Late Night Buffet

Mini Burger “Sliders” with Cheese & Grilled Onions

All Beef Hot Dogs & Condiments

Cheese & Sausage or Pepperoni Pizza Slices

Mini Italian Sub Sandwiches

Mozzarella Sticks

Chicken Tenders

Buffalo Wings

Potato Skins

Served with Appropriate Condiments

2.00 per piece (Minimum quantities apply)

Italian Roast Beef Sandwich

On French Bread with Roasted Peppers

Italian Sausage Sandwich On French Bread with Roasted Peppers

3.50 per piece (Minimum quantities apply)

Specialty Displays

International Cheese Display Imported & Domestic Cheeses

with Assorted Berries, Breads & Crackers

250.00 (Serves 75)

Vegetable Crudités with Specialty Dip Assorted Fresh Garden Vegetables

250.00 (Serves 75)

Bruschetta Trio Sampler Tomato Basil, Mediterranean Olive Tapenade

and Artichoke & Goat Cheese Toppings

Served with Toasted Italian Bread Slices

250.00 (Serves 75)

Mediterranean Grilled Vegetable Display Grilled Balsamic Marinated Vegetables

275.00 (Serves 75)

Smoked Salmon Display Cream Cheese, Bagels, Red Onion, Chopped Egg,

Capers & Tomato

275.00 (Serves 75)

Italian Antipasto Display An Assortment of Fine Italian Specialties

including Imported Meats & Cheeses

300.00 (Serves 75)

“Grand Sweet Table”

Assorted Fresh Baked Miniature Pastries Served on Four Tier Trays

Variety of Fresh Baked

Cheese Cakes, Cakes and Tortes

Sliced Fresh Fruit

Abbington V.I.P. Coffee and Tea Service Whipped Cream, Chocolate Shavings, Lemons & Cherries

9.50 per guest

“Chocolate Fondue Fountain”

A Cascading Fountain of Warm Dark Chocolate Served with Bananas, Whole Strawberries, Pineapple,

Maraschino Cherries, Pretzel Rods, Angel Food Cake,

Lady Fingers, Graham Crackers and Marshmallows

Abbington V.I.P. Coffee and Tea Service Whipped Cream, Chocolate Shavings, Lemons & Cherries

5.50 per guest (Enhance your Grand Sweet Table 2.50 per guest)

“Candy Store Display”

An Elegant Assortment of Delicious Candy Treats Choose Old-Time Favorites or Coordinate your

Selections with a Color Scheme & Theme

Candy is Displayed in Glass Containers, Jars & Vases

with Mini Favor Boxes

5.50 per guest

Sweet Tables

From our Award Winning Pastry Chef

“Ultimate Sweet Table”

Assorted Fresh Baked Miniature Pastries Served on Four Tier Trays

Variety of Fresh Baked

Cheese Cakes, Cakes and Tortes

Sliced Fresh Fruit with

Fruit Kabob Tree

Chocolate Fondue Fountain Served with Bananas, Whole Strawberries, Pineapple,

Maraschino Cherries, Pretzel Rods, Angel Food Cake,

Lady Fingers, Graham Crackers and Marshmallows

Tiramisu, Croquembouche, Crème Brule,

Assorted Parfaits and

Double Chocolate Dipped Berries

Abbington V.I.P. Coffee and Tea Service Whipped Cream, Chocolate Shavings, Lemons & Cherries

15.50 per guest

“Chocolate Lovers Delight”

The Ultimate Chocolate Indulgence: Chocolate Chip & Double Chocolate Chip Cookies,

Dark Chocolate Brownies, Chocolate Crème Brule,

Chocolate Mousse Parfaits, Chocolate Dipped Short Bread,

Double Chocolate Dipped Berries &

Mini Chocolate Wedding Cakes

Chocolate Fondue Fountain Served with Bananas, Whole Strawberries, Pineapple,

Maraschino Cherries, Pretzel Rods, Angel Food Cake,

Lady Fingers, Graham Crackers and Marshmallows

Abbington V.I.P. Coffee and Tea Service Whipped Cream, Chocolate Shavings, Lemons & Cherries

14.50 per guest

“Coffee & Tea Station”

Abbington V.I.P. Coffee and Tea Service Whipped Cream, Chocolate Shavings, Lemons & Cherries

25.00 per gallon (9 gallon minimum)

Wedding Package Liquor

House Brands

Vodka

Gin

Rum

Bourbon

Brandy

Scotch

Blend

Tequila

Chardonnay, Merlot & White Zinfandel Wines

Domestic Bottled Beer

Premium Brands

Absolut Flavored Vodkas

Ketel One Vodka

Belvedere Vodka

Grey Goose Vodka

Tito’s Vodka

Tanqueray Gin

Bombay Sapphire Gin

Meyers Rum

Captain Morgan’s Spiced Rum

Malibu Coconut Rum

Maker’s Mark Bourbon

Jack Daniels Bourbon

Hennessy Cognac

Dewars White Label Scotch

Chivas Regal Scotch

Johnny Walker Black Scotch

Crown Royal Whiskey

Don Julio Tequila

Chardonnay, Merlot & White Zinfandel Wines

Domestic and Imported Bottled Beer

Premium Cordials

Amaretto di Saronno ~ Baileys Irish Cream ~ B&B ~ Drambuie

Frangelico ~ Grand Marnier ~ Kahlua ~ Sambuca

Add a Specialty Enhancement to Compliment Your Bar Package:

Signature Martini Bar

Specialty martinis made to order

7.00 per guest

Craft Beer Upgrade

Choose 3 of your favorites from our unique list

5.00 per guest

Florist Bakery

Shamrock Garden The Baking Institute 901 East St. Charles Road, Lombard, Illinois 1960 Raymond Drive, Northbrook, Illinois

(630) 629-4412 (847) 272-5900

Contact: Linda www.thebakinginstitute.com

Hotels

DoubleTree Suites Lisle/Naperville Hilton 2111 Butterfield Road, Downers Grove, Illinois 3003 Corporate West Drive, Lisle, Illinois 60532

(630) 971-2000 (630) 505-0900

Embassy Suites Holiday Inn Express 707 East Butterfield Road, Lombard, Illinois, 60148 3031 Finley Road, Downers Grove, IL 60515

(630) 969-7500 (630) 810-9500

Photographers

George Street Photo & Video Ruben Ramos Photography info@georgestreetphoto.com rubenramosphotography.com

(866) 831-4103 (224) 217-1788

Furla Photography & Video Kramer Photographers 1440 Waukegan Rd. 921 N. Washington St.

Glenview, Illinois, 60025 Naperville, Illinois, 60565

(847) 724-1200 (630) 355-3546

Limousine

Exotic Coach Limousines Rose’s Limousine Inc. (888) 244-5585 Lea or Wynn

(630) 469-2876

Ice Sculptures Pianist

Nadeau’s Ice Sculptures, Inc. Kathie Nicolet 7623 W. Roosevelt Rd. – Forest Park Illinois 60130 (630) 830-2345

(708) 366-3333

Bands & Disc Jockeys

The Mix (Band) Al Sofia & Spirit (Band) Lori Shane (630) 483-9143 Al Sofia (630) 924-1001

The HiLine Band (Band) Sounds Abound (DJ) Bob Imundo (630) 483-9143 Ken Overbey (630) 718-1152

Spin (DJ) Tone Productions (DJ) Chris Vittorio (773) 622-9052 Dan Colantone (815) 267-8533

Manna Music (DJ) A Posh Production (DJ) Phil Szaflarski (630) 620-8519 Matt Windsor (312) 788-7674

Abbington Tableside Entrée Selection Menu Your Guests will select their choice of entrée from your custom menu the night of your event.

(Package includes Dinner Menu cards for each guest.)

Select Your Starter, Salad and Sorbet Courses….

All Entrees Two Seasonal Vegetables, Starch & Dessert:

(Wedding Cake Served with Vanilla Ice Cream in a Chocolate Cup), Assorted Breads with Whipped Butter, Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea.

Platinum Choice

Choose One Beef Entrée:

10 oz. Filet Mignon 12 oz. Hickory Marinated New York Strip

12 oz. Grilled Boneless Rib Eye Steak

Choose One Poultry Entrée:

Grilled Champagne Citrus Chicken Grilled Chicken Tequila Lime

Chicken Piccata

Choose One Seafood Entrée:

Salmon Filet Broiled Orange Roughy

Baked Tilapia

Choose One Vegetarian Entrée:

Eggplant Parmesan Balsamic Grilled Vegetables

with Basmati Rice Pasta Primavera Alfredo

Grand 77.00

Prestige 87.00

Gold Choice

Choose One Poultry Entree:

Grilled Champagne Citrus Chicken Grilled Chicken Tequila Lime

Chicken Piccata

Choose One Seafood Entrée:

Salmon Filet Broiled Orange Roughy

Baked Tilapia

Choose One Vegetarian Entrée:

Eggplant Parmesan Balsamic Grilled Vegetables

with Basmati Rice Pasta Primavera Alfredo

Grand 68.00

Prestige 78.00

Custom Menu’s Available

Ask your Catering Manager for Details