Prawn Tom Yum Soup

hillstreetgrocer.com

Prawn Tom Yum

Soup

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The legendary hot and sour soup of Thailand is full of aromatics and delicious flavour.

How long will it take?30 minutes

What’s the serving size?Serves 4

What do I need?2 red chilli6 shallots

7 centimetre piece of galangal2 tbsp vegetable oil

12 green prawns, deveined and heads removed3 ½ cups vegetable stock

2 stalks lemongrass2 kaffir lime leaves

1 large tomato, dicedFish sauce, to taste½ tsp brown sugar

6 birdseye chillies, wholeJuice of 1 lime

Coriander leaves, chopped to serve

How do I make it?Chop the red chilli, shallots and galangal roughly and use a mortar and pestle

or an electric blender to grind to a paste.

Heat oil in a large saucepan over medium-high heat and add spice paste. Cook, stirring until it is aromatic. Add prawns to the saucepan and stir so that they are coated with the paste.

Cook for 1 minute, then add vegetable stock, increase heat and bring to a boil.

Trim lemongrass stalks leaving only the white portion. Use the side of a knife to bruise them and release their oil. Tear the lime leaves to remove the midvein. Add lemongrass and lime

leaves to the saucepan.

Add diced tomato, fish sauce and brown sugar and reduce heat to low. Simmer for 8 minutes, then add whole chillies, taste and add additional fish sauce if needed.

Add half the lime juice, taste and add remaining juice if desired.

Remove lemongrass and lime leaves before serving into bowls garnished with chopped coriander.

Prawn Tom Yum Soup

Prawn Tom Yum Soup

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