Prawn, Pancetta, Pesto Spaghettini Ingredients

• 100g Pancetta finely sliced (julienne) • 12 prawns sliced half • Italians Do It Better- Pesto • L’abruzzese Spaghetti 350g • ½ Brown Onion Finley diced • Lemon cut in half • Olive oil • Chopped Italian Parsley • Maldon Sea salt and Pepper

Recipe 1) Put large pot of water to boil, add a couple of generous pinches of salt

2) Prep diced onion, sliced prawns, chopped parsley, julienne pancetta

3) When water has boiled add Spaghettini and stir to make sure it doesn’t

stick, set timer for 5-7 mins

4) Meanwhile in a frypan, heat some olive oil

5) Add diced onion and finely sliced pancetta

6) Cook till the pancetta starts to get slightly crispy around the edges

7) Add the Sliced prawns

8) Sauté till the prawns just start turning translucent

9) Add 2 tsp Pesto

10) Add juice of half lemon and a splash of olive oil

11) Mix well and take off heat

12) When the pasta timer finishes drain pasta and add to the frypan

13) Mix well and season to taste.

14) Serve into a bowl with a lemon wedge on the side