Taste the North Shore - Turtle Bay Resort Hawaii · Choice of One Sandwich or Wrap: Roasted Turkey,...

Taste the North Shore Mauka, Kula and Makai Please enjoy, relax and take the time to sample Hawai'i’s farms, orchards and waters one bite at a time.

CHEF'S PHILOSOPHY Good food is a reflection of our relationships

with our local food community and the

abundance and diversity of products that

are available. The North Shore is a

naturally rich food environment that we intend

to shine through in our menus. Enjoy!

PARTNER: Kolea Farms Location: Pupukea, Hawai'i

Products: Organic lettuces, radishes, tangerines and oranges

PARTNER: Lani Loves Bakery Location: Hale'iwa, Hawai'i

Products: Specializing in gluten-free muffins, cakes and pies

PARTNER: Pupukea Gardens Location: Pupukea, Hawai'i

Products: On-demand, fresh-squeezed orange, grapefruit

and tangerine juices

PARTNER: Hawaiian Fresh Farms Location: Pupukea, Hawai'i

Products: Specializing in organic kale, beets, sprouts and herbs

PARTNER: Kahuku Papaya Location: Kahuku, Hawai'i

Products: Locally farmed Papaya

CONRAD AQUINO - EXECUTIVE CHEF Conrad Aquino is the executive chef at Turtle Bay

Resort. Chef Aquino’s skills and exemplary reputation during

his years with Starwood Hotels resulted in his being selected as

task force chef for many of the company’s properties

throughout Hawai'i. Mr. Aquino was born, raised and

educated in Hawai'i, were he also studied under a number of

renowned chefs. He received his Culinary Arts degree from

Kapiolani College, and gained international culinary

experience through internships in England. He is the past

recipient of numerous “Manager of the Quarter” honors and

has brought Turtle Bay Resort to a new level of catering.

Chef’s philosophy is represented in all aspects of the food

served here at Turtle Bay. From our farm to table restaurant

“North Shore Kula Grille”, to our sea to table restaurant”

Pa'akai”, to these specially prepared catering menus, his main

goal has been to incorporate our local food community and

the abundance and diversity of products that are available

here on Oahu’s Fabled North Shore.

7/8/2015 Menu Prices subject to 23% service charge and 4.712% state excise tax. Prices and items subject to change without notice. 3

BREAKFAST PLATED & CONTINENTAL All breakfasts are served with House-Ground Hawaiian Paradise Coffee and a Selection of Teas. 30 guest minimum.

DINER BREAKFAST Freshly Scrambled Eggs

Choice of Smoked Bacon or Local Portuguese Sausage

Served with our Signature Breakfast Potatoes with Peppers and Maui Onion

Whole Wheat or Butter Croissant

Choice of Chilled Orange, Passion-Orange-Guava or Pineapple Juice

$34 Per Guest

NALU FIT BREAKFAST Seasonal Fresh Fruit, House-Made Granola,

Layered between Plain and Strawberry Yogurt

Whole Grain Pecan-Crusted French Toast,

Topped with Pineapple Confit, Sliced Bananas and Coconut Flakes

Crispy Turkey Bacon

Choice of Chilled Orange, Passion-Orange-Guava or Pineapple Juice

$32 Per Guest

*Plated Breakfasts are available with indoor banquet rooms only.

BREAKFAST-TO-GO Select one from each category for breakfast on the go. Breakfast Boxes are to be pre-

ordered at least one week in advance.

Baked Item: Banana, Mango or Coconut Bread, Whole Wheat or Butter Croissant,

Blueberry Muffin, Gluten-Free Noni Mango Muffin, Cranberry Scone

Greek or Regular Yogurt: Strawberry, Peach, Blueberry, Plain or Honey

Whole Fruit: Banana, Orange, Apple or Pear

Hot Item: Ham-Egg-Cheddar Breakfast Croissant, Feta-Spinach-Egg White Wrap, Egg-Vegetable-Cheddar-Potato Breakfast Burrito, Hummus-Tomato-Sprouts Bagel

Sandwich

Served in a Breakfast Box or a Turtle Bay Insulated Keepsake Tote ($4 extra), served with Coffee or Tea to-go

$28 Per Guest ($32 with Turtle Bay Tote)

SIGNATURE CONTINENTAL Local and Seasonally Inspired Sliced Fruit

Assorted Freshly Baked Pastries and Breads

Strawberry-Banana-Kale Smoothie Shots

Chilled Orange, Passion-Orange-Guava or Pineapple Juices

$26 Per Guest

HALE'IWA CONTINENTAL

Fresh Sliced Island Fruits

Acai Bowl with Seasonal Berries, Granola and Coconut


Assorted Greek Yogurt

Petite Vegetable Quiches

Protein & Energy Bars

Chilled Orange, Passion-Orange-Guava and Pineapple Juice

$28 Per Guest

*Continental breakfast prices reflect one and one half hours of food service.


BREAKFAST BUFFETS Buffet prices reflect one and one half hours of food service. All buffets come with House-Ground Hawaiian Paradise Coffee and a Selection of Teas. 30 guest minimum.

LANIAKEA BUFFET Fresh Sliced Island Fruits

Assorted Freshly Baked Pastries, Breads and Gluten-Free Muffins

Assorted Fruit Yogurts with House-Made Granola with Selection of Berries

Oatmeal Station with Brown Sugar and Raisins

Fluffy Scrambled Eggs

Signature Breakfast Potatoes with Peppers and Maui Onion


$36 Per Guest

PIPELINE BUFFET Fresh Sliced Island Fruits

Assorted Cereals Served with Whole and Low-Fat Milk


Fluffy Scrambled Eggs

Crisp Bacon and Pork Sausage



$38 Per Guest

WAIMEA BUFFET Sliced Fresh Citrus with Mint Syrup

Yogurt Muesli with Shaved Apple

House-Made Sweet Scones, Cheese Danish and Strawberry-Cream Coffee Cake

Baked Breakfast Tarts with Tomato-Gruyere and Sausage-Mushroom

Egg White, Spinach and Mushroom Frittata

Roasted Chicken Sausage

Spiced and Roasted Red Skin Potatoes with Fresh Chives


$40 Per Guest

SUNSET BEACH BRUNCH

Chilled Orange, Pineapple, Watermelon and Guava Juice

Sliced and Whole Fresh Island Fruit: Kahuku Papaya,

Maui Pineapple, Kunia Melons, Kula Strawberries

Assorted Freshly Baked Pastries and Breads: Macadamia Nut Sticky

Buns, Banana Bread, Mango Bread, Whole Wheat and Butter Croissants

Classic Eggs Benedict

Applewood Bacon and Portuguese Sausage

Nalu Fit Whole Grain Pecan Crusted French Toast,

Topped with Pineapple Confit, Sliced Bananas and Coconut Flakes

Belgium Waffle with Maple and Guava Syrup

Macadamia Nut Crusted Island Catch with Pesto Cream Sauce


Miso Soup with Tofu and Green Onions

Steamed White Rice

*Hawaiian Salt, Rosemary and Garlic Choice Prime Rib

with Natural Jus, Pommery Mustard and Creamed Horseradish,

and House Made Hawaiian Sweet Bread Rolls

$58 Per Guest

*$250 Chef Attendant Required


BREAKFAST ENHANCEMENTS

Enhancers available as an addition to an existing breakfast menu.

LOCAL Local-Style Spam Musubi with Egg, White Rice and Furikake wrapped in Seaweed Paper

$6 Per Guest

PARFAIT Seasonal Fresh Fruit, House-Made Granola, layered between Plain and Strawberry Yogurt

$8 Per Guest

PANINI Scrambled Eggs, Grated Zucchini, Roasted Peppers, Aged Provolone and Brie OR Southern Country Ham, Wild Mushrooms and Brie - on Grilled Sourdough

$10 Per Guest

BELGIAN WAFFLE BAR Belgian Waffles Made-to-order, Customized with Berries, Macadamia Nuts, Maple, Coconut and Guava Syrups and Whipped Cream (Chef Attendant $250)

$9 Per Guest

OATMEAL BAR Steel Cut Oats - Customized with Brown Sugar, Raisins, Berries, Dried Fruits, Honey, Cream, Low Fat or Almond Milk and Vanilla Yogurt (Chef Attendant $250 )

$9 Per Guest

SMOOTHIE BAR Build your own blend of Bananas, Strawberries, Kale, Berries, Lychee, Pineapple, Cucumber, Yogurt, Almond Milk, Soy Milk and Coconut Water (Chef Attendant $250)

$12 Per Guest

OMELET BAR Pick your omelet fillings from Ham, Bacon, Onions, Red Bell Peppers, Mushrooms, Tomatoes and Spinach (Chef Attendant $250)

$15 Per Guest


ANYTIME BREAKS Break prices reflect one and one half hours of food service. 30 guest minimum.

LOCAL Fresh Sliced Island Fruit, Mini Acai Bowls with House-Made Granola, Lychee and Strawberry Skewers, Banana Chips, Pickled Mango, Li Hing Mui Pineapple

$26 Per Guest

CRISP Sundried Tomato, Pesto and Garlic Hummus Trio, Pita Crisps, Cucumber, Broccoli, Carrot and Bell Pepper Slices, Sparkling Juices, and Coffee

$24 Per Guest

SWEET Freshly Baked Macadamia Nut and Chocolate Chip Cookies, Fudge Brownies, Pitchers of Milk and Chocolate Milk, Hot Chocolate, Assorted Pepsi Soft Drinks

$24 Per Guest

SPICE Harissa-Spiced Almonds, White Cheddar Popcorn, Spiced Chocolate Truffles, Chilled Organic Black Chai Tea and Thai Spiced Coffee

$24 Per Guest

NEW YORKER Jumbo Pretzels, Whole Grain Mustard Mini Reubens, Cheesecake Squares, Black and White Cookies, Assorted Apples, Assorted Pepsi Soft Drinks

$32 Per Guest

NALU SPA BREAK Fresh Fruit Kabobs with Yogurt Dipping Sauce, Frozen Fat-Free Häagen-Dazs Sorbet Bars, Assorted Granola Bars, Flavored Waters, Chilled Watermelon Juice, Tea

$26 Per Guest

COFFEE TIME Assorted Biscotti, Coffee Cake, Fruit Tarts, Flavored Frappuccinos, Coffee and Tea

$30 Per Guest

RETRO Old-Time Candies, Fresh Popcorn, Chocolate-Dipped Apple Wedges Topped with Nuts and Caramel, Root Beer, Orange and Pepsi Brand Sodas, Coffee and Tea

$26 Per Guest ANTI-OXIDANT Dark Chocolates, Raw Almonds and Pecans, Assorted Fruit Selection, Homemade Granola and Greek Yogurt, Fruit-Infused Water, Coffee and Tea

$28 Per Guest


À LA CARTE BREAK ITEMS

FRESH BREWED COFFEE

Freshly Brewed Hawaiian Paradise Regular and Decaf, Served with Milk and Cream

$80 Per Gallon

HOT & ICED TEAS

Assortment of Specialty Teas, Hot Water, Served with Lemon and Honey

-OR-

Tropical Iced Tea served with Lemon Slices

$70 Per Gallon

CHILLED JUICES

Orange, Pineapple, Passion-Orange-Guava, Grapefruit and Cranberry

$70 Per Gallon

HEALING WATER

Infused Water Station includes Fresh Lemon, Cucumber, Mint and Lime

$30 Per Gallon

ASSORTED BEVERAGES

Sparkling Water, Canned Juices and Soft Drinks

$5 Each

NAKED JUICE

Naked Brand Juices, Smoothies and Protein Drinks

$10 Each

HOME-STYLE BAKED GOODS

Chocolate Chip, White Chocolate Macadamia Nut, Peanut

Butter Chip, Oatmeal Cinnamon Raisin Walnut Cookies, Maca-

damia Nut Brownies, $48 Per Dozen

ENERGY BARS

Assorted Detour, Kind and Clif Bars

$6.50 Each

HAWAII CHIP COMPANY

Individual Bags of Taro or Sweet Potato Chips

$5 Each

YOGURT PARFAITS

Layered Yogurt, Seasonal Fruit Compote and Homemade

Granola

$8 Each

SWEET & SAVORY FRESH PASTRIES

Assorted Freshly Baked Pastries and Breads: Macadamia Nut

Sticky Buns, Banana Bread, Mango Bread, Whole Wheat and

Butter Croissants

$48 Per Dozen

ASSORTMENT OF BAGELS

Includes Toaster Station and Cream Cheeses

$48 Per Dozen


LUNCH BUFFETS Buffet prices reflect one and one half hours of food service. All buffets come with Rolls and Butter, Hawaiian Paradise Coffee and a Selection of Teas. 30 guest minimum.

PANIOLO Shrimp and Avocado Salad

Jicama and Cilantro Salad with Mango Salsa

Okinawan Sweet Potato Salad

Balsamic Marinated Portobello Mushrooms

Pico de Gallo, Roasted Tomatillo and Charred Tomato-Garlic Salsas

Crispy Tortilla Chips and Jalapeno Corn Bread

Cumin Spiced Rice with Fresh Peas and Tomatoes

Grilled Chicken with Peppers, Onions and Whole Wheat Tortillas

Oven Roasted Seasonal Fish topped with Roasted Pineapple Salsa

Individual Coconut and Chocolate Macaroons

Tres Leches Cake

$46 Per Guest

MARKET LUNCH Summer Salad with Marinated Feta, Onion, Cucumber and Tomato

Orzo Pasta Salad with Baby Shrimp and Peas

Choice of One Sandwich or Wrap:

Roasted Turkey, Pesto, Pancetta and Mozzarella Sandwich

Arugula Cilantro Chicken Salad Sandwich on Focaccia Bread

Ham, Wild Mushrooms and Brie Panini on Grilled Sourdough

Tuna Salad with Sprouts in a Spinach Wrap

Tandoori Vegetable Wrap with Cucumber Dressing

Curried Chicken with Cranberries on Whole Wheat

Individual Bag of Local Chips

Seasonal Whole Fruit

White Chocolate Macadamia Nut Cookie

Assorted Sodas or Bottled Water

$35 Per Guest

$40 Per Guest “To-Go” with Insulated Turtle Bay Keepsake Lunch Tote

NALU STAY FIT Tomato and White Bean Soup

Mixed Kula Greens with Almonds, Dried Blueberries, Goat Cheese

and Buckwheat Honey Vinaigrette

Avocado and Tomato Salad with Cumin Dressing

Fresh Seasonal Fruit Salad

Grilled Pesto Organic Chicken with Fire Roasted Chermoula Sauce

Today’s Sustainable Catch with Lemon Confit and Broccoli

Whole Wheat Penne Pasta with Romano Beans and Crumbled Goat

Cheese

Roasted Seasonal Fruit, Ricotta and Walnut Parfait

$46 Per Guest

COMFORT Roasted Chicken, Green Papaya and Watercress Soup

Classic Iceberg Wedge Salad with Carrots, Purple Cabbage, Croutons

Bleu Cheese and Buttermilk Ranch Dressing

Caprese Salad with Vine Ripe Tomatoes, Fresh Mozzarella, Torn Basil,

Cold Pressed Olive Oil and Red Balsamic Vinaigrette

Savory Herb-Braised Beef Brisket with Balsamic Braised Onions

Buttermilk Fried Chicken

Cheddar Cheese, Broccolini and Penne Pasta Casserole

Roasted Garlic and Herb Mashed Potatoes

Strawberry Shortcake with Vanilla Whipped Cream

Kona Coffee Cheesecake

$48 Per Guest


LUNCH BUFFETS (CONTINUED) Buffet prices reflect one and one half hours of food service. All buffets come with Rolls and Butter, Hawaiian Paradise Coffee and a Selection of Teas. 30 guest minimum.

SUMMER BREEZE Creamy Potato and Maui Onion Soup

Kula Spinach and Frisée Salad, with Fresh Strawberries,

Slivered Almonds, Local Goat Cheese, Balsamic Vinaigrette

Local Mango, Cucumber, and Shrimp Salad, Fresh Lime Vinaigrette

Aged Balsamic Marinated Flank Steak with Onions and Mushrooms

Roasted Organic Chicken with Fresh Lemon and Thyme

Grilled Island Catch with Yuzu Beurre Blanc Sauce

Charred Leek and Fennel Baby Potatoes

Buttered Heirloom Carrots, Broccoli, Eggplant and Zucchini Medley

Calamansi Lime Cheesecake

Carrot Cup Cakes with Cream Cheese Filling

$52 Per Guest

HEALTH AND WELLNESS Hau'ula Tomato and Baby Kale Minestrone Soup

Kabocha Pumpkin, Edamame, Corn, Cilantro and Tomato Salad

Chick Pea and Cucumber Salad with Shaved Pecorino, Fresh Lemon and Mint

Cashew Quinoa with Shaved Heirloom Carrots, Purple Cabbage,

Red Pepper, Fresh Cilantro and Ginger Peanut Dressing

Macadamia Nut Pesto Rubbed Breast of Chicken

with Lemon-Pepper Asparagus and Mushroom Jus

Walnut and Flax Seed Crusted Salmon with White Wine Tomato Broth

Fettuccini Pasta with EVOO, Roasted Tomatoes, North Shore Kale and Toasted Pine Nuts

Fresh Melon, Macerated Berries, topped with Fruit Coulis and Walnuts

Honey-Lemon Panna Cotta with Liliko'i Glace

$46 Per Guest

VEGETARIAN LUNCH Pupukea Greens with Papaya Vinaigrette

Kale, Beet and Goat Cheese Salad

Baked Hamakua Mushroom Tart

with Portobello Mushroom and Roasted Cauliflower Puree

Sundried Tomato Mascarpone Polenta

with Edamame and White Truffle Oil and Micro Greens

Grilled Spring-Onion Risotto with Shaved Parmesan Cheese

Eggplant, Zucchini and Ricotta “No Pasta” Lasagna

with Lemon Parsley Sauce

Roasted Asparagus, Ali'i Mushrooms and Fiddlehead Ferns

with Pecorino Cheese

Chef’s Selection of Desserts

$44 Per Guest

GLUTEN-FREE Roasted Fennel and Hauula Tomato Soup

North Shore Kale Caesar Salad

with Shaved Parmesan Cheese

Gluten-Free Rolls and Butter

Grilled Organic Chicken Breast,

with Asparagus and Dijon Honey Reduction

Daily Market Fish Selection

Brown Rice Pasta tossed with Seasonal Vegetables, Basil and EVOO

Sautéed Hamakua Mushroom Gluten-Free Flat Bread

Chef’s Selection of Gluten-Free Desserts

$44 Per Guest


HANA HANA LUNCH Select one Working Lunch Bar which includes our Soup, Salad and Desserts. Prices reflect one and one half hours of food service. 30 guest minimum.

SOUP, SALAD & DESSERTS North Shore Kula Greens with Tomatoes, Cucumbers,

Olives, Sprouts, Shredded Carrots, and Croutons

Served with Buttermilk Ranch Dressing,

Asian Sesame Seed Dressing and Papaya Seed Dressing

Kale, Beet, Goat Cheese and Lemon Quinoa Salad

Tossed with Raspberry Vinaigrette

Local-Style Potato Salad

Seasonal Fresh Sliced Fruit

Kona Coffee Cheesecake, Coconut Cake,

Assorted Cookies and Brownies

(Choice of One Soup)

Chilled Gazpacho Soup

Roasted Tomato Basil,

Cream of Big Island Mushroom

Chicken Noodle

Served with Rolls and Butter

Hawaiian Paradise Coffee and Tropical Iced Tea

DELI BAR Soup, Salads and Desserts Bar

Roast Beef, Smoked Ham, Roasted Turkey, Tuna Salad

Cheddar, Smoked Gouda, Swiss

Multi-Grain Rolls, Sourdough, Fresh Baked Croissants

(Gluten-Free Breads upon request)

$42 Per Guest

BURGER BAR Soup, Salads and Desserts Bar

Cheeseburgers and Hamburgers, Hot Dogs, Grilled Catch of the Day

Served with Pickles, Sliced Maui Onions, Sliced Tomatoes, Waimanalo Lettuce, Olives

Whole Wheat or Potato Buns (Gluten-Free Buns upon request)

$44 Per Guest

WRAP BAR Soup, Salads and Desserts Bar

Spinach, Whole Wheat, Corn Tortillas (Gluten-Free Wraps upon request)

Grilled Chicken, Grilled Fresh Island Catch

Shredded Lettuce, Cilantro, Sprouts, Sliced Olives, Assorted Cheese

Pico de Gallo, Cajun Remoulade, Sweet Corn and Black Bean Relish and Guacamole

Pickles, Sliced Maui Onions, Sliced Tomatoes, Waimanalo Lettuce, Olives

Stone Ground Mustard, Herb Mayonnaise

$46 Per Guest


LUNCH PLATED All menus come with Fresh Rolls and Butter. Includes House-Ground Hawaiian Paradise Coffee and Specialty Teas.

Available at indoor banquet rooms only. 30 guest minimum.

STARTERS (Select One Item)

Roasted Fennel and Hau'ula Tomato Soup

with Brie Crostini

Potato and Maui Onion Soup

with Shaved Pipikaula

Watercress and Maytag Blue Cheese Soup

with Heirloom Tomato Bruschetta

Kahuku Corn and Clam Chowder

North Shore Kale Caesar Salad

with Shaved Parmesan

Fresh North Shore Kula Greens, Mandarin Oranges,

Fresh Blueberries, Shaved Fennel, Oven Roasted Pistachio

Fresh Garden Herb Yogurt Dressing

Spring Green Bean and Baby Frisée Salad

Sliced Radish, Celery Leaves, Fuji Apple, Golden Raisin,

Slivered Almonds, Honey and Shallot Vinaigrette

DESSERTS (Select One Item)

Mango and Mascarpone Cheesecake

Sliced Tropical Fruit with Coconut Greek Yogurt

Macadamia Nut Caramel Tart

Champagne and Berry Parfait

Waialua Chocolate Decadence


Lemon Meringue Tartlet

Tiramisu

ENTRÉES (Select One Item)

Longboard Lager Braised Beef Short Ribs with

Crisp Manoa Cabbage Slaw, Roasted Garlic and

Thyme Mashed Potato, Natural Jus

$44 Per Guest

Coriander Dusted Local Line-Caught Mahi Mahi

with Okinawan Sweet Potato Puree, Sautéed

Kula Vegetables and Soy Butter Sauce

$42 Per Guest

Pan-Roasted Chicken Breast, Olive Oil and

Hawaiian Salt-Crusted Potatoes, Char-Grilled

Asparagus, Whole-Grain Mustard and Tarragon

Cream

$40 Per Guest

Herb-Marinated Grilled Sirloin Steak with Lemon

Oil and Garlic Sautéed Fettuccini, Sautéed North

Shore Butter Greens, Pickled Red Onion, Demi-

Glace

$50 Per Guest

Sun-Dried Tomato Polenta Cake topped with

Red Lentils on a bed of Sautéed Kula Spinach

(Vegetarian)

$40 Per Guest


INTERACTIVE RECEPTIONS

To enhance your reception or compliment an existing buffet. Prices reflect one and one half hours of food service. 30 person minimum.

For butler-passed service of the above receptions, an attendant fee of $250 will apply.

TASTE OF ASIA Dim Sum Pork Shu Mai, Steamed Curry Chicken Buns,

Baked Char Siu Buns, Vegetarian Pot Stickers,

Chicken and Vegetable Spring Rolls,

Plum Sauce, Chili Sauce, Hoisin Sauce

$28 Per Guest

STREET TACOS Build Your Own Taco Station

Flour and Corn Tortillas, Shredded Seasoned Kalua Pork,

Blackened Mahi, Chicken in Chipotle Sauce, Black Beans,

Shaved Radish, Cabbage, Sliced Jalapenos, Cilantro Sprigs,

Fresh Tomato Salsa, Guacamole, Sour Cream,

Charred Corn Kernels, Limes, Hot Sauce

$26 Per Guest

VEGAN HEAVEN** Made-To-Order Vegan Poke with Moloka'i Sweet Potato,

Hamakua Mushroom, Hau'ula Tomato, Maui Onion, Kaua'i Kalo,

Hearts of Palm, Limu, Salt, Hawaiian Chili Pepper Water and Soy Sauce.

Build Your Own Veggie Skewers with Local Peppers, Onions,

Tomatoes, Mushrooms. Squash, Zucchini and Tofu.

Sesame Soy Ginger and Chiso Sauce,

Assorted Fruit Soup Shooters

$24 Per Guest

**Chef Attendant fee of $250 required.

MAC & CHEESE

Kona Maine Lobster and Black Truffles with Roasted Hau'ula Toma-

toes

in an Aged White Cheddar and Tarragon Cheese Sauce

Kalua BBQ Pulled Pork with Caramelized Onion, Corn, and Spinach

in a Creamy Blue Cheese Sauce

Crispy Mac & Cheese Bites

$28 Per Guest

ANTIPASTO

Thin-Sliced Prosciutto, Genoa Salami, Soppresseta, Mortadella,

Local Artisanal Cheeses, Oven Roasted Hauula Tomatoes,

Herb Marinated Hamakua Mushrooms,

Pickled Asparagus and Pepperoncini,

Garlic Stuffed Jumbo Olives, Pesto Spread

Grissini Sticks, Crispy Flatbread

$26 Per Guest

GASTRO PUB

Hawaiian Ranchers Beef Sliders with Brie Cheese and Pipikaula Mayo

Thick-Cut Calamari Fries with Cocktail Sauce

Buffalo Chicken Wings with Blue Cheese Dip and Fresh Celery

Baked Surfing Goat Dairy Cheese and Crab Nacho

with Oven-Dried Tomatoes, Sliced Jalapeno, Charred Corn Kernels,

Fresh Salsa and Guacamole

$32 Per Guest BRICK OVEN Hamakua Flatbreads with Garlic, Local Mushrooms and Pesto Sauce

Hawaiian Flatbreads with Fresh Pineapple and Ham

Kula Flatbreads with Roasted Beets and Fresh Pesto Sauce

Margerita Flatbreads with Mozzarella, Tomato and Basil

Italian Flatbreads with Arugula and Prosciutto

(Gluten-Free Flatbreads Available Upon Request)

$26 Per Guest


SUSHI BAR

To enhance your reception or compliment an existing buffet.

INARI SUSHI

Minimum 50 pieces per order.

Ebi (Shrimp) $3.50 Per Piece

Maguro (Tuna) $4 Per Piece

Otoro (Fatty Tuna) $5 Per Piece

Shiromi (Island Snapper) $3.50 Per Piece

Sake (Salmon) $3.50 Per Piece

Tako (Octopus) $3.50 Per Piece

Tamago (Egg) $3.50 Per Piece

Uni (Sea Urchin) $5.50 Per Piece

Unagi (Eel) $5 Per Piece

Hamachi (Yellowtail) $6.50 Per Piece

MADE-TO-ORDER SUSHI BAR** Pick two Maki Rolls and three Inari Sushi for your guests to choose from.

Hand-cut and rolled at your reception by our Sushi Chef.

Prices reflect one and one half hours of food service.

Minimum 30 guests.

$42 Per Guest

**Sushi Chef fee of $250 required.

May substitute brown rice for any sushi items.

Gluten-Free Tamari Soy Sauce may be substituted for regular soy sauce.

MAKI SUSHI Minimum 5 rolls per order.

California Roll

Crabmeat, Cucumber, Avocado, Tobbiko (Fish Roe)

$13 Per Roll

Rainbow Roll

California Roll topped with slices of Fresh Ahi, Salmon and Unagi

$15 Per Roll

Dragon Roll

Rolled with Shrimp Tempura, Crab, Avocado and Cucumber

$15 Per Roll

Vegetarian Maki

Roasted Asparagus, Bell Pepper, Shitake Mushroom

$10 Per Roll

North Shore Roll

Spicy Fresh Ahi and Cucumber topped with slices of Hamachi and Eel Sauce

$16 Per Roll

MORIAWASE SASHIMI PLATTER A fresh display of locally-caught Blackened Ahi Sashimi, Raw Ahi, Fresh Shiromi,

Island-Style Ahi Poke with Ogo, Maui Onion,

Moloka'i Salt, Inamona, , Chili and Scallion Oil

Served with Fresh Ginger and Wasabi

(Serves 30 guests)

$800 Per Platter


HORS D’OEUVRES Priced per piece. Minimum order is 50 pieces per item. Butler-passed hors d’oeuvres require additional Server Attendant fee of $250.

COLD HORS D’OEUVRES

Whipped Goat Cheese with Fresh Mint and Fig Jam on Crostini

Kimchi Potato Cake with Tobiko Sour Cream

Smoked Salmon, Herb Boursin and Sliced Cucumber

Compressed Watermelon with Marinated Feta, Balsamic Glaze and Micro Basil

$5 Per Piece

Mini Ahi Tuna Sushi Pizza, Spicy Mayo, Black Sesame Seed on a Crispy Rice Cake

Bloody Mary and Cajun Shrimp Shooter with Crispy Celery and Lemon

Foie Gras with Poha Berry Jam and Micro Basil on a Hawaiian Sweetbread Crouton

Blue Crab, Mango and Avocado Spoon

Poached Scallop and Grapefruit Ceviche with Plantain Chip and Micro Celery

Beef Carpaccio with Arugula Greens, Shaved Pecorino and Horseradish Mustard

on Sliced Baguette

Kona Lobster and Thai Basil Summer Roll with Nuoc Mam Sauce

$7 Per Piece

HOT HORS D'OEUVRES

Hamakua Mushroom and Brie Strudel

Ricotta and Artichoke Fritter with Tarragon and Lemon Aioli

Crispy Coconut Shrimp

Tandoori Chicken Skewers with Cucumber Raita

Bacon-Wrapped Scallop

Cheese Polenta Tartlet with Seasoned Tomatoes and Basil

Roasted Fig and Blue Cheese Pizzettes

Parma Ham Wrapped Pastry Twist

$5 Per Piece

Grilled Sirloin Steak and Asparagus Skewer with Chimichurri Sauce

Peking Duck Spring Roll with Hoisin Dipping Sauce

Spring Lamb Chop with Rosemary Poha Berry Jelly

Confit Duck with Ali'i Mushroom and Edamame

Crab Cakes with Grainy Mustard Mayo and Kahuku Corn Relish

BBQ Kalua Pulled Pork Biscuit with Hawaiian Chili Pepper and Corn Salsa

Hawaiian Ranchers Beef Slider with Jack Cheese, Paprika Aioli and Maui Onion Rings

Longboard Lager Braised Short Rib with Potato Purée and Crispy Shallots

$7 Per Piece


DISPLAYS & PLATTERS

To enhance your reception or compliment an existing buffet.

GOURMET DOMESTIC & IMPORTED CHEESE PLATTER Chef’s Selection of Award-Winning Local, Domestic and Imported Cheese Served with a variety of Flatbreads, Crisps, and Crackers,

Local Blossom Honey and Specially-Paired Preserves

(Serves 30 guests)

$385 Per Display

VEGETABLE CRUDITÉ PLATTER Broccolini, Red Radish, Heirloom Carrots, Celery, Spring Onions, Cherry Tomatoes, Snap Peas, Kalamata Olive

Tapenade and Spinach Ranch with Whole-Grain Flatbread

(Serves 30 guests)

$250 Per Display

ISLAND LOCAL FRUIT DISPLAY Sliced Pineapple, Papaya, Kiwi and Kahuku Watermelon (offerings based on seasonal availability), served with Coconut Yogurt Dipping Sauce

(Serves 30 guests)

$275 Per Display

TAPAS DISPLAY Grilled Shrimp and Peppadew in Olive Oil, Local Goat Cheese and Roasted Organic Beets, Salt Cod Fritters with Lime Aioli,

Lobster and Hearts of Palm Salad Tomato Salad with Sherry Vinegar and Cabrales Cheese

(Serves 30 guests)

$450 Per Display

ICED SHELLFISH BAR Ahi Poke, Octopus Poke, Jumbo Shrimp, Pacific Oysters, Cocktail Crab Claws, Grilled Calamari Salad with

Mango, Jicama and Red Chili, Served with Fresh Lemon, Hawaiian Chili Pepper Cocktail Sauce and a Chiso Shallot Mignonette

(Serves 30 guests)

$750 Per Display


DINNER STARTERS All menus come with Fresh Rolls and Butter. Includes House-Ground Hawaiian Paradise Coffee and Specialty Teas.

Available at indoor banquet rooms only. 30 person minimum.

STARTERS (Optional Additions to Our Dinner Selections)

Kona Lobster Bisque

Chili Oil, Chives and Crispy Moloka'i Sweet Potato

Blue Crab and Kona Lobster Cake

Hau'ula Tomato, Kahuku Papaya Relish, Pupukea Greens

Lemon Remoulade, Liliko'i Vinaigrette

Soy Braised Pork with Seared Jumbo Scallop,

Kahuku Corn Purée, Watercress and Microgreens

Big Eye Tuna and Hamachi Poke Duet

Ogo, Maui Onion, Moloka'i Salt, Inamona, Chili and Scallion Oil Taro Chip

Grilled Herb Marinated Jumbo Shrimp

Okinawan Sweet Potato Puree, local arugula, and Garlic Chili Syrup

Hawaiian Rancher’s Carpaccio

Baby Arugula, Shaved Parmesan, Maui Onion, Ka'u Orange Vinaigrette,

Capers and Truffle Oil

Vegan Poke with Moloka'i Sweet Potato,

Hamakua Mushroom, Hau'ula Tomato, Maui Onion, Kaua’i Kalo,

Hearts of Palm, Limu, Salt, Hawaiian Chili Pepper Water and Soy Sauce

Add $15 Per Guest

SALAD COURSE (Select One)

North Shore Market Greens with Candied Macadamia Nuts,

Blackberries, Feta, Balsamic Dressing

Baby Kale, Local Beets, Strawberry, Goat Cheese and Micro-

greens Balsamic Raspberry Vinaigrette

Hamakua Mushroom, Grilled Hearts of Palm, Shaved Carrots,

Soy Ginger Vinaigrette

Classic Caesar Salad with Romaine Hearts,

Herbed Croutons, Shaved Romano cheese

Kabocha Pumpkin, Edamame Salad,

Kahuku Corn, Cilantro and Tomato

Trio of Baby Upcountry Greens, Japanese Cucumber,

Papaya Wedge, Goat Cheese, Liliko'i-Honey Vinaigrette


DINNER PLATED All menus come with Fresh Rolls and Butter. Includes House-Ground Hawaiian Paradise Coffee and Specialty Teas.

Available at indoor banquet rooms only. 30 person minimum.

ENTRÉE COURSE (Select One)

Hawaiian Ranchers Beef Tenderloin with Roasted Fingerling Potato, Ali'i Mushroom and Heirloom

Carrots, Garlic Confit, Dijon Demi-Glace

$92 Per Guest

Prosciutto Wrapped Opah with Herb Polenta, Slow Roasted Hau'ula Tomatoes,

White Wine and Lemon-Thyme Butter Sauce

$82 Per Guest

Misoyaki Pacific Salmon Wilted Spinach, Sautéed Shitake Mushrooms, Soy and Sake Butter Sauce

$78 Per Guest

Pulehu Chicken Breast with Roasted Ali'i Mushroom Demi-Glace

$74 Per Guest

Grilled Rack of Lamb with Warm Beluga Lentils and Sundried Tomato, Asparagus, Lemon Confit

$88 Per Guest

Grilled Hawaiian Ranchers Sirloin with Butter-Poached Kona Lobster Tail,

Sweet Potato and Portuguese Sausage Hash Sauce, Choron and Mushroom Demi-Glace

$115 Per Guest

Vegan Duet featuring a Marinated Portobello Mushroom Stack and Herb Risotto,

Served with our Seasonal Vegetable Charcuterie Platter

$72 Per Guest

DESSERT COURSE (Select One)

Calamansi Key-Lime Cheesecake

Spiked Kula Strawberry Compote

Liliko'i and Mango Mousse with Coconut Cake

Torched Ginger Crème Brûlée, Vanilla Bean Sauce

Macadamia Nut Caramel Tart

Champagne Gelée and Marinated Berry Parfait

Waialua Chocolate Decadence


Chocolate Haupia Checkerboard Cake


BUILD YOUR OWN DINNER BUFFET Buffet prices reflect one and one half hours of food service. All buffets come with Rolls and Butter, Hawaiian Paradise Coffee and a Selection of Teas. 30 person minimum

STARTERS (Choice of Four)

North Shore Greens with Papaya Seed Dressing

Kabocha Pumpkin, Edamame, Corn, Cilantro and Tomato Salad

Grilled Kahuku Corn and Black Bean Salad

Baby Kale, Beets, Strawberry and Radish with Raspberry Vinaigrette


Roasted Hau'ula Tomato Basil Soup

Cream of Big Island Mushroom Soup

Chicken Noodle Soup

SIDE DISHES (Choice of Two)

Seasonal Vegetables (Sautéed or Steamed)

Lemon and Pepper Waialua Asparagus

Scalloped Garlic Potatoes

Roasted Moloka'i Sweet Potatoes

Rosemary Red Potatoes

White, Brown, or Jasmine Rice

Local Fried Rice

DESSERTS (Choice of Three)

Warm Bread Pudding with Vanilla Bean Sauce

Liliko'i Crunch Cake

Guava Chiffon Cake

Chocolate Haupia Pie


Chocolate Decadence

Pineapple Upside-Down Cake

FROM THE CHEF’S PAN (Choice of Three)

SEAFOOD, POULTRY, PORK & BEEF Macadamia Nut Crusted Island Catch with Pesto Cream Sauce

Grilled Fresh Island Catch with Pineapple and Papaya Salsa

Misoyaki Salmon with Shitake Mushrooms and Baby Bok Choi

Basil and Lemon Grilled Chicken with Hamakua Mushrooms and Asparagus

Grilled Korean Style Skirt Steak with Stir Fried Vegetables

Mango Chutney Glazed Pork Loin with Port Wine Demi-Glace

Oven Roasted Chicken Breast with Smoked Salt, Garlic Sautéed Spinach and Herb Jus

Penne Pasta and Shrimp Primavera, Ha'uula Tomato and Basil Sauce, Romano Cheese

VEGETARIAN Toasted Barley Risotto with Hamakua Mushrooms and Asparagus

Potato Casserole with Arugula and Goat Cheese

Penne Pasta with Caramelized Onions and Zucchini Blossoms

VEGAN Vegan Red Lentil Curry, with Mango Chutney and Coconut Jasmine Rice

Roasted Cauliflower with Grilled Portobello Mushrooms and Snap Peas

GLUTEN-FREE Organic Chicken Breast, Grilled Asparagus and Dijon Honey Reduction

Fresh Island Catch with Brown Rice Pasta and Sautéed Hamakua Mushrooms

$94 Per Guest


SPECIAL BUFFET MENUS Buffet prices reflect one and one half hours of food service. All buffets come with Hawaiian Paradise Coffee and a Selection of

Teas. 30 person minimum.

PULEHU NIGHTS $90 Per Guest

Sliced Watermelon and Pineapple

Romaine Hearts and North Shore Greens

Maui Onions, Carrots, Sprouts, Cucumbers, Hau'ula Tomatoes, Baby Spinach

Papaya Seed, Buttermilk Ranch and Asian Vinaigrette Dressings

Pineapple Coleslaw


Lemon Meringue Pie

Chocolate Truffle Cake

Bartlett Pear and Macadamia Nut Tart

Apple Strudel

Hawaiian Sweet Bread Rolls and Butter

FROM THE GRILL (Choice of Three)

Angus Prime Burgers

All Beef Hot Dogs

Island-Style Portuguese Sausage

Cajun-Spiced Chicken Breast

Herb-Marinated Fresh Island Catch of the Day

Teriyaki Marinated Steak

PULEHU-STYLE SIDES (Choice of Two)

Lemon and Pepper Waialua Asparagus

Balsamic Portobello Mushrooms

Grilled Kahuku Corn on the Cobb

Rosemary Red Potatoes

Maple Bacon Baked Beans

White, Brown, or Jasmine Rice

HAWAIIAN LUAU $95 Per Guest

Tropical Fruit Salad

Spring Mix with Sesame Seed Dressing

Spicy Cucumber Kim Chee

Waialua Tomatoes and Goat Cheese Salad

Lomi Lomi Salmon

Maui Onion and Pickled Ogo Salad

Pohole Fern Shoots with Water Chestnuts

Assorted Fresh Sashimi

Ahi Poke

(Choice of Three)

Seasonal Island Fish with Mango Papaya Salsa

Teriyaki Beef with Grilled Pineapple and Green Onion

Huli Huli Chicken

Kalua Pork

Stir-Fried Vegetables

Local Style Fried Rice

Roasted Moloka'i Sweet Potatoes

Hawaiian Sweet Bread Rolls and Butter

Banana Cream Pie

Hawaiian-Style Haupia

Waialua Chocolate Dobash Cake

Guava Chiffon Cake

Pineapple Upside-Down Cake

**Poi can be added to this buffet upon request

for an additional $9 per guest

GRILLED ENHANCEMENTS Marinated NY Steak Add $12 Per Guest

Hawaiian Salt-Rubbed Rib Eye Steak Add $14 Per Guest

Mango BBQ Ribs Add $18 Per Guest

Grilled Jumbo Shrimp Add $18 Per Guest

Kona Lobster Tail Add $25 Per Guest

*Grill Enhancements can be added to any buffet

and require a $250 chef attendant fee per 100 guests.


ENHANCEMENTS

To enhance your reception or compliment an existing buffet. All enhancements require a Chef’s Attendant Fee of $250 per station.

ROASTED ISLAND SUCKLING PIG Chef-Carved and served with Bao Buns, Hoisin and Plum Sauce (Serves 60 Guests)

$800 Each

HAWAIIAN SALT, ROSEMARY AND GARLIC CHOICE PRIME RIB Natural Jus, Pommery Mustard, and Creamed Horseradish House-Made Hawaiian Sweet Bread Rolls (Serves 30 Guests)

$495 Each

BEER-MARINATED CHAR GRILLED BRISKET STEAK House-Made Steak Sauce, Served with Taro Rolls (Serves 30 Guests)

$350 Each

APPLE AND SAUSAGE STUFFED CENTER CUT PORKLOIN Roasted Garlic Apricot Demi-Glace Bacon, Jalapeno Pepper and Cheddar Cornbread (Serves 30 Guests)

$350 Each

KIAWE WOOD SMOKED PACIFIC SALMON Lemon-Butter Sauce, Chive Horseradish Herb-Crusted Focaccia (Serves 30 Guests)

$300 Each

WHOLE ISLAND SNAPPER FISH Ponzu and Lemongrass Chili Sauce, Sautéed Watercress, Hearts of Palm, Shiitake Mushroom and Won Bok

$375 Each

ALAEA SALT AND ROSEMARY-BRINED WHOLE TURKEY Giblet Fennel Jus, Artisan Rolls (Serves 30 Guests)

$275 Each

CARVED RACK OF ROASTED LAMB Macadamia Nut Pesto, Teardrop Tomato and Maui Onion Marmalade, Grilled Flatbreads (Serves 30 Guests)

$400 Each


SPECIALTY & WEDDING CAKES Created for any occasion. Please provide a photo of any specialty cake designs to receive a quote. Cakes must be ordered at least two weeks in advance.

CAKE SIZES One-Tier 6” Round Cake (6 to 8 servings) $75

One-Tier 10” Round Cake (10 to 15 servings) $100

Two-Tier 6” x 10” Round/Stacked Cake (25 servings) $175

Three-Tier 6” x 9” x 12” Round/Stacked Cake (65 servings) $300

Three-Tier 6” x 10” x 14” Round/Stacked Cake (85 servings) $350

Four-Tier 6” x 10” x 14” x 19” Round/Stacked Cake (155 servings) $500

Cupcakes (Minimum Order of 30) $5 Per Piece

*For a square-shaped cake, an additional $150 will be added to the base price

CAKE FLAVORS Lemon Guava Pound Cake White Chiffon

Chocolate Chiffon Devil’s Food Cake Red Velvet Marble

Carrot* Almond *

*For carrot and almond cakes, an additional 20% will be added to the base price

FILLING FLAVORS Strawberry Raspberry Mousse Ganache Cream Cheese

Guava Liliko'‘I Coconut Cream Chocolate Mousse

FROSTING FLAVORS Whipped Cream Butter Cream Rolled Fondant *

*For rolled fondant, an additional $150 will be added to the base price

DESIGNS & DIETARY REQUESTS Pearl Dot Smooth Custom Design * Vegan or Gluten-Free*

*For custom designs and preparations, please provide a photo or description of your desired cake to receive a price quote. Flowers are not included.

CAKE SERVICE Outside Vendor Cakes may be brought in for wedding receptions and are subject to a $3.50 Cutting Fee per guest.


BAR & BEVERAGE SELECTIONS All bars require a 30-person minimum and a bartender charge of $250 per bartender or per 100 guests.

UNLIMITED BEVERAGE PACKAGES Unlimited Open Bar for the duration selected and priced per guest ages 21 and over. *Guests ages 20 and under will be charged on consumption.

All packages include cocktails, wine, beer, soft drinks and juice. Brand sections for each level listed on page 23.

HOSTED BAR PACKAGE BY THE HOUR Two Hours Three Hours Four Hours Five Hours Premium Bar $44 $50 $55 $ 63

Deluxe Bar $50 $57 $63 $ 71

Top Shelf Bar $55 $63 $70 $ 78

SPECIALTY TOP SHELF BARS Martini Bar $57 $65 $72 $ 82

Shaken, Stirred and Everything In-Between

Exotics Bar $58 $66 $73 $ 83

Fancy Tropicals, Crafted Mai Tais, Fresh Blends and Refreshing Mojitos

OTHER À LA CARTE BEVERAGES Tropical Rum Punch (alcoholic, bartender required) $140 per gallon

Tropical Fruit Punch (non-alcoholic) $70 per gallon

Hawai'i’s Own Lion Coffee (Regular or Decaf) with Milk and Cream $80 per gallon

Selection of Specialty Teas with Lemon, Honey and Milk $70 per gallon

Pitchers of Chilled Fruit Juices: Orange, P.O.G., Pineapple $70 per gallon

Tropical or Regular Iced Tea $70 per gallon

Non-Alcoholic Sparkling Apple Cider $16 per bottle

Assorted Soft Drinks and Packaged Juices $5 each

*Estimated 16-18 Servings Per Gallon

BARTENDER CHARGES & DISCLAIMERS Cost for Hosted Hourly Bar Packages is per person, based on final guarantee, or actual number of guests, whichever is greater. Published prices are non-negotiable and sub-

ject to change without notice. Hawai'i’ law prohibits the sale of alcohol to persons less than 21 years of age. Guests may be asked to present valid identification. Turtle Bay

Resort is the only authority licensed to sell and serve liquor for consumption on the premises. No alcohol may be brought onto the licensed property. Turtle Bay reserves the

right to limit and/or cease alcohol service at any time during the event. The maximum allowable alcohol service may not exceed five hours total.


BAR & BEVERAGE SELECTIONS All Bars require a 30-person minimum and a Bartender charge of $250 per bartender or per 100 guests.

PREMIUM BAR BRANDS Smirnoff Vodka

Myers Platinum White Rum

Gordon’s Gin

Jim Beam Bourbon

Cutty Sark Scotch

Seagram’s Canadian Club Whiskey

Cuervo Gold Tequila

Paul Masson Brandy

Stone Cellars Chardonnay, Merlot & Cabernet Sauvignon

Bud Light & Coors Light

PREMIUM HOSTED BAR PRICES **Not inclusive of service charge and state excise

tax, final charges based on consumption

Premium Brand Cocktails $8

Wine $8

Domestic Beer $7

Tropical Drinks $11

Blended Exotics $11

Blended Virgin Exotics $7

Cordials $11

Assorted Juices, & Soft Drinks $5

PREMIUM CASH BAR / NO HOST PRICES **Inclusive of service charge and state excise tax

Premium Brand Cocktails $9

Wine $9

Domestic Beer $8

Tropical Drinks $12

Blended Exotics $12


Cordials $12


DELUXE BAR BRANDS Absolut Vodka

Bacardi Rum

Tanqueray Gin

Jack Daniels Whiskey

JW Red Label Scotch

Seagram’s VO Canadian Whiskey

1800 Reposado Tequila

Hennessey VSOP Cognac

Clos du Bois Chardonnay, Merlot & Cabernet Sauvignon

Kona Beers (Big Wave, Fire Rock, Longboard), Heineken


DELUXE HOSTED BAR PRICES **Not inclusive of service charge and state excise tax,

final charges based on consumption

Deluxe Brand Cocktails $10

Wine $11

Domestic Beer $7

Imported Beer $8

Tropical Drinks $12

Blended Exotics $12


Cordials $11


DELUXE CASH BAR / NO HOST PRICES **Inclusive of service charge and state excise tax

Deluxe Brand Cocktails $11

Wine $12

Domestic Beer $8

Imported Beer $9

Tropical Drinks $13

Blended Exotics $13


Cordials $12

Assorted Juices & Soft Drinks $5

TOP SHELF BAR BRANDS Grey Goose Vodka

Meyer’s Dark Rum

Tanqueray 10 Gin

Maker’s Mark Bourbon

Chivas Regal Scotch

Crown Royal Canadian Whiskey

Patron Silver Tequila

Courvoisier VS Cognac

Ruffino Lumina, Pinot Grigio

Clos du Bois Chardonnay, Merlot & Cabernet Sauvignon

La Marca Prosecco

Kona Beers (Big Wave, Fire Rock, Longboard), Heineken


TOP SHELF HOSTED BAR PRICES **Not inclusive of service charge and state excise tax, final

charges based on consumption

Top Shelf Brand Cocktails $12

Wine $11

Prosecco $12

Domestic Beer $7

Imported Beer $8

Tropical Drinks $13

Blended Exotics $13


Cordials $11


TOP SHELF CASH BAR / NO HOST PRICES **Inclusive of service charge and state excise tax

Top Shelf Brand Cocktails $13

Wine $12

Prosecco $13

Domestic Beer $8

Imported Beer $9

Tropical Drinks $14

Blended Exotics $14


Cordials $12



FROM OUR CELLAR Wine selections are subject to change according to availability. Please allow sufficient time for ordering the proper quantities as appropriate for the event.

BUBBLES BTL Dom Perignon Brut, Champagne, France $295

Veuve Clicquot, Yellow Label, Champagne, France $125

Moet Imperial, Brut, Champagne, France $98

Champagne Collet, Brut, Champagne, France $75

La Marca, Prosecco, Veneto, Italy $49

Michelle, Brut, Columbia Valley, WA $38

WHITES BTL Cakebread Cellars, Chardonnay, Napa Valley, CA $85

Miner Chardonnay, Napa Valley, CA $60

Stone Cellars, Chardonnay, Napa Valley, CA $32

Foley, Chardonnay, Santa Rita Hills, CA $65

Clos du Bois, Chardonnay, North Coast, CA $42

Nobilo Icon, Sauvignon Blanc, Marlborough, New Zealand $50

Cairnbrae, Sauvignon Blanc, Marlborough, New Zealand $38

Ladoucette Les Deux Tours, Sauvignon Blanc, Loirre Valley, France $45

Ruffino Lumina Pinot Grigio, Veneto, Italy $36

Elk Cove Pinot Gris, Willamette Valley, OR $44

Selbach Riesling, Kabinet, Germany $40

Le Poussin Rose, Languedoc, France $38

REDS BTL Jordan, Cabernet Sauvignon, Alexander Valley, CA $125

Roth Estate, Cabernet Sauvignon, Alexander Valley, CA $60

Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA $96

Conn Creek, Cabernet Sauvignon, Napa Valley, CA $62

Stone Cellars, Cabernet Sauvignon, Napa Valley, CA $32

Justin, Cabernet Sauvignon, Paso Robles, CA $52

Clos Du Bois, Cabernet Sauvignon, North Coast, CA $42

Northstar, Merlot, Columbia Valley, WA $60

Swanson Vineyards, Merlot, Napa Valley, CA $75

Clos Du Bois, Merlot, North Coast, CA $42

Francis Coppola Votre Sante’, Pinot Noir, Sonoma, CA $45

Robert Sinskey, Pinot Noir, Carneros, CA $85

Carpe Diem Pinot Noir, Edna Valley, CA $80

Edmeades Zinfandel, Mendocino, CA $49

Mantra Old Vines Reserve Zinfandel, Alexander Valley, CA $68

Arger Martucci Cabernet Franc, Napa Valley, CA $87

Yangarra Shiraz, McLarenvale, South Australia $50

Paul Hobbs Felino Malbec, Mendoza, Argentina $50


EVENT POLICIES

GUARANTEES

Turtle Bay Resort requires that all menus be submitted to our Catering Managers at least thirty (30) days prior to your function. A final guarantee is

required no later than three (3) working days prior to the event. If the guarantee is not received by that time, the agreed number listed on the

BEO will serve as your guarantee or the actual number served, whichever is greater, will be the number for which you will be charged. Should the

number in your party increase considerably, we reserve the right to move your group to a more appropriately sized room or location.

Turtle Bay Resort will set the room up to five percent (5%) over the guarantee, however if a larger set is needed, additional charges may apply. If

your guarantee increases within three (3) days of the event, we will do our best to accommodate, however we cannot guarantee that we will be

able to offer the same menu choice for the additional guarantee.

DINING

All menus are priced for one and a half (1½) hours of food service only, unless otherwise specified. At the conclusion of allotted service duration,

all food with the exception of wedding cake, become the property of Turtle Bay Resort and can not be taken from the banquet function.

Functions served with less than the required minimum will be charged a per guest surcharge up to the minimum required. Plated options are

suggested for groups smaller than thirty (30). If a buffet menu is required for smaller groups, a $20.00 surcharge (plus tax and service) will be

added per person.

SPECIAL DIETARY REQUESTS

Any special meals, vegetarians or dietary restrictions are to be submitted with menu selections thirty (30) days out. Any additional meals that need

to be prepared at time of event to accommodate these needs will be charged at the full menu price.

SERVICE FEES AND TAXES

All food and beverage prices are subject to a 23% taxable service charge and 4.712% Hawai'i’ State sales tax. Catering menu prices are subject

to change. All contracted catering events will be given a 6-months advance notice of any menu changes for budgeting purposes.

PRICING

A maximum of two (2) entrées per plated event will be allowed, with the exception of any special dietary requirements. If two (2) entrées are

chosen for your event, the higher priced entrée will be charged. We require counts on each entrée and any special dietary requirements five (5)

working days in advance. Prices quoted may be subject to change, given market fluctuations. Patron grants the right to Turtle Bay Resort to raise

prices accordingly or to make reasonable substitutions on the menu and agrees to pay such increased prices and to accept substitutions.

COMPLIMENTARY MENU TASTING

A complimentary menu tasting for a maximum of two (2) guests will be provided for contracted catering events. There will be a charge of $30 per

person, plus tax and service charge for each additional person. Menu tastings must be scheduled one month in advance.

BEVERAGE

Turtle Bay Resort as a licensee is the only authority licensed to sell and/or serve liquor for consumption on the premises. Therefore, no alcohol can

be brought onto the licensed property. Turtle Bay Resort reserves the right to discontinue any and all service in the event of blatant or willful

disregard for the law on the part of the event sponsor or guests in attendance.

Taste the North Shore - Turtle Bay Resort Hawaii · Choice of One Sandwich or Wrap: Roasted Turkey,...

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Transcript of Taste the North Shore - Turtle Bay Resort Hawaii · Choice of One Sandwich or Wrap: Roasted Turkey,...