PowerPoint Presentation• Choice of Applewood Bacon, Sausage Patties, or Grilled Ham Steaks *GF...

May 2019

BREAKFAST

Labor Fee of $75 for Fewer Than 15 Guests

TRADITIONAL CONTINENTAL $18

• An Assortment of Juices to Include: Orange, Apple and Cranberry *GF

• Sliced Seasonal Fruit and Berries *GF

• Chef's Selection of Danishes and Croissants

• Butter, Jams and Fruit Preserves *GF

• Fresh Coffee, Decaffeinated Coffee and Hot Herbal Teas *GF

EXECUTIVE CONTINENTAL $22


• Sliced Seasonal Fruits and Berries, Whole Bananas and Dried Fruit *GF

• Assorted Cold Cereals

• Whole Milk, Low-Fat 2% Milk and Skim Milk *GF

• Yogurt Parfait: Yogurt, Fresh Granola, Berries and Honey

• Chef’s Selection of Danishes and Croissants

• Butter, Jams, and Fruit Preserves *GF


DELUXE CONTINENTAL $24


• Sliced Seasonal Fruits and Berries, Whole Bananas and Dried Fruit *GF




• Hard Boiled Eggs with Sea Salt *GF

• House-Smoked Salmon Display *GF

• Assorted Bagels and Cream Cheese

• Chef’s Selection of Danishes and Croissants

• Butter, Jams, Fruit Preserves and Individual Peanut Butter *GF


ORLANDO MARRIOTT LAKE MARY

1501 International Pkwy, Lake Mary, FL 32746

SERVED UNTIL 11:00AM

*GF= Gluten Free * V = Vegetarian

All food and beverage subject to a 23% taxable service charge and 7% sales tax. Prices Subject to Change.

CONTINENTAL BREAKFAST - Based on a Minimum of 15 Guests

May 2019


1501 International Pkwy, Lake Mary, FL 32746

BREAKFAST


PLATED BREAKFAST - Based on a Minimum of 15 Guests


Plated Breakfast Menus Include Pastries, Fresh Fruit and a Beverage Bar with Florida Orange Juice,

Coffee, Decaffeinated Coffee and Hot Herbal Teas

ALL AMERICAN PLATED BREAKFAST $22

• Fresh Scrambled Eggs *GF

• Choice of Applewood Bacon, Sausage Patties, or Grilled Ham Steaks *GF

• Breakfast Potatoes *GF

• Roasted Asparagus and Tomato *GF

CINNAMON SUGAR FRENCH TOAST $20

• Thick Sliced Bread Battered in House Made Cinnamon Royale and Dusted with Powder Sugar

• Warm Maple Syrup and Berry Compote

• Choice of Applewood Bacon, Sausage Patties, or Grilled Ham Steaks *GF

GARDEN FRESH EGG WHITE FRITTATA $22

• Egg Whites with Baby Spinach, Roasted Peppers, Tomato, Crumbled Goat Cheese with a Charred

Tomato Sauce



TRADITIONAL EGGS BENEDICT $23

• Fresh Poached Eggs, Toasted English Muffins, Canadian Bacon and Hollandaise Sauce



8” INDIVIDUAL BREAKFAST PIZZA $20

• Traditional Pizza Dough with Sausage Gravy, Roasted Potatoes, Peppers, Onions, Eggs and

Cheddar Cheese



May 2019

Pricing Based on 1.5 Hours of Service

LAKE MARY BREAKFAST BUFFET $27




• Sliced Seasonal Fruits, Whole Bananas, Seasonal Berries, Dried Fruit *GF

• Yogurt Parfaits with Fresh Granola, Berries and Honey


• Applewood Bacon and Sausage Links *GF


• Chef’s Selection of Danishes, Croissants, White and Wheat Bread



SOUTHERN BREAKFAST BUFFET $28


• Fresh Fruit Salad with Florida Citrus, Pineapple and Toasted Coconut *GF

• Buttermilk Biscuits with Sausage Gravy

• Creamy Stone Ground Grits Bar with Chopped Bacon, Shredded Cheddar Cheese and Diced Tomatoes *GF


• Blueberry Coffee Cake and Cornbread Muffins



• Hash Brown Casserole

• Butter, Jams and Fruit Preserves *GF



BREAKFAST BUFFET - Based on a Minimum of 25 Guests


1501 International Parkway, Lake Mary, FL 32746



BREAKFAST

May 2019


SOUTH OF THE BORDER BREAKFAST BUFFET $28


• Sliced Seasonal Fruit *GF

• Frittata with Chorizo, Red Onions, Tomatoes, Bell Peppers and Manchego Cheese

• Breakfast Quesadillas, Scrambled Eggs, Bell Peppers, Onions, Cheese and Salsa

• Dulce De Leche French Toast

• Roasted Potatoes with Bell Peppers and Onions

• Salsa and Hot Sauces


• Warm Churros with Chocolate Sauce



ENHANCEMENTS: (Menu Items Below Are Not Substitutions or Stand Alone Items)

Priced Per Person

• Oatmeal Bar with Brown Sugar, Dried Fruit and Cinnamon $3

• Buttermilk Pancakes with Maple Syrup, Butter and Berry Compote $3

• Belgian Waffles with Maple Syrup, Butter, Whipped Cream and Berry Compote $3

• Banana and Nutella Stuffed French Toast, Maple Syrup, Butter, Berry Compote and Whipped Cream

$4

• Hard cooked Eggs with Sea Salt $3


BREAKFAST BUFFET - Based on a Minimum of 25 Guests





BREAKFAST

May 2019



Pricing Based on 30 Minutes of Service

Labor Fee of $75 For Fewer Than 15 Guests

COFFEE AND DONUTS $12

• Fresh Selection of Gourmet Donuts Dipped and Topped with Assorted Flavors

• Fresh Coffee, Decaffeinated Coffee and Hot Herbal Teas

LOW CARB $15

• Cheese Sticks

• Vegetable Crudité

• Selection Of Gourmet Olives

• Mixed Nuts

• Assorted Soft Drinks and Bottled Waters

STAY FIT $13

• Seasonal Fruit Skewers

• Deviled Eggs

• Pita Bread

• Carrots and Celery Sticks with Hummus

• Fresh House Made Juice Smoothies

• Bottled Waters

BALLPARK $15

• Individually Packaged White Cheddar Popcorn, Peanuts & Cracker Jacks

• Salted Pretzel Sticks With Ale- Mustard

• Mini Corndogs With Ketchup And Mustard

• Assorted Soft Drinks And Bottled Waters

COOKIE JAR $15

• Assorted Supreme Indulgence Cookies

• Ice Cold Milk

• Soft Drinks And Bottled Waters

*GF= Gluten Free * V = Vegetarian All food and beverage subject to a 23% taxable service charge and 7% sales tax. Prices Subject to Change.

BREAKS

THEMED BREAKS - Based on a Minimum of 15 Guests

May 2019

BREAKS



Pricing Based on 30 Minutes of Service

Labor Fee of $75 for Fewer Than 15 Guests.

MID-MORNING BREAK $12

• Coffee Cake

• House Made Granola Bars

• Selection of Whole Seasonal Fruit

• Seasonal Parfaits

• Fresh Coffee, Decaffeinated Coffee and Hot Herbal Tea

BUILD YOUR OWN TRAIL MIX $14

• House Made Granola

• Assorted Dried Fruits and Nuts

• Pretzels, Marshmallows, M&Ms

• Soft Drinks and Bottled Waters

BUILD YOUR OWN GOURMET POPCORN $15

• Kettle Corn and Caramel Corn

• Butter, Garlic Olive Oil

• Chocolate, White Chocolate and Caramel Sauces

• Assorted Candy and Nuts

• Seasoned Salts

• Soft Drinks and Bottled Waters

**ICE CREAM SUNDAE STATION $10

• Vanilla, Chocolate and Strawberry Ice Cream

• Choice of Toppings: Hot Fudge, Caramel Sauce, Assorted Sprinkles, Oreos, Whipped Cream, and

Cherries

THEMED BREAKS – Based on a Minimum of 15 Guests


**Indicates a Chef Attendant Fee of $125 required


May 2019

BREAKS

A LA CARTE BEVERAGES (Priced per Beverage)

• Soft Drinks, Bottled Fruit Juices, Bottled Waters $5 Each

• Perrier, San Pellegrino $6 Each

• Bottled Iced Tea, Bottled Lemonade $6 Each

• Energy Drinks $6 Each

• Bottled Fruit Juice Smoothies- $6 Each

• Starbucks Frappuccino $5 Each

• Florida Orange Juice $40 per Gallon

• Lemonade and Iced Teas (Mango, Raspberry or Peach Flavored Tea) $30 per Gallon

• Fruit-Infused Water $25 per Gallon

• Fresh Coffee, Decaffeinated Coffee or Hot Herbal Tea- $55 per Gallon

• Fresh Coffee, Decaffeinated Coffee or Hot Herbal Tea- $28 per Half Gallon

• Starbucks Coffee, Starbucks Decaffeinated, Assorted Tazo Teas $65 per Gallon

A LA CARTE SELECTIONS:

• Freshly Popped Truffle Popcorn with Shaved Parmesan and Chives *GF $4 per Person

• House Made Potato Chips with French Onion Dip *GF $4 per Person

• Individual Bags of Chips, White Cheddar Popcorn, Pretzels or Nuts - $4 Each

• Candy Bars, Granola Bars, or Breakfast Bars $4 Each

• Pretzel Sticks with Mustard and Beer Cheese $36 per Dozen

• Seasonal Fruit Skewers $36 per Dozen

• Fudge & Walnut Brownies $36 per Dozen

• Assorted Fresh Baked Cookies $28 per Dozen

• Chocolate Covered Strawberries $36 per Dozen

• Churros with Chocolate Sauce $36 per Dozen

• Assorted Muffins $30 per Dozen

• Assorted Danishes $30 per Dozen

• Assorted Croissants $30 per Dozen

• Assorted Bagels with Cream Cheese $30 per Dozen

• Assorted Donuts $30 per Dozen



*GF= Gluten Free * V = Vegetarian All food and beverage subject to a 23% taxable service charge and 7% sales tax. Prices Subject to Change.

THEMED BREAKS

May 2019

BREAKS



ALL DAY BEVERAGE PACKAGE $19 per Person

• Selection of Assorted Beverages to Include Coffee, Decaffeinated Coffee, Hot Herbal Teas and Soft

Drinks, Bottled Waters and Infused Water. Based on 8 Hours of Continuous Service

**CHEF SELECTED VIENNESE TABLE $15

-Pricing is Based on 30 Minutes of Service

• Assortment of Mini Desserts including Éclairs, Chocolate Cream Puffs, Chocolate Raspberry Bars,

Lemon Berry Bars, Oreo Dream Bars, Marble Truffle Cheesecake Bars, Assorted Petit Fours,

Assorted Mini Cheesecakes, Chocolate Covered Strawberries, Berries and Cream

THEMED BREAKS – Based on a Minimum of 15 Guests


**Labor Fee of $75 for Fewer Than 15 Guests


May 2019

Bloody Mary and Mimosa Bar $14 per Person

-Based on One Hour of Service (Premium Brands Additional $2.50 per Person)

• Your choice of Regular or Spicy Blood Mary Mix and Marriott Brand Vodka. Displayed to the side of

the bar: Celery Sticks, Fresh Horseradish, House-Made Pickled Vegetables, Spicy Shrimp, Stuffed

Olives, Lemons and Limes

• Choice of Orange, Pineapple, Pomegranate, Cranberry and Peach Juices with Marriott Brand

Champagne. Displayed with Chef’s Choice of Fresh Fruits and Berries for Garnish

BRUNCH



Pricing per Person Based on 1.5 Hours of Service

BRUNCH BUFFET $45




• Individual Yogurts


• Seasonal Sliced Fruit *GF

• Cinnamon Sugar French Toast


• Butter, Jams, Fruit Preserves and Individual Peanut Butter


• Garden Salad - Crisp Lettuce, Tomatoes, Cucumbers and Carrots Served with Ranch and Italian Dressings

• Grilled Chicken with Mushroom Cream Sauce

• Herb Seared Salmon with Brown Rice, Broccoli and Caramelized Lemon


• Broccolini with Olive Oil & Lemon

**OMELET STATION

• Prepared to Order with a Selection of: Diced Ham, Bacon, Onions, Tomatoes, Bell Peppers, Spinach, Sliced

Mushrooms, Pico De Gallo, Cheddar and Mozzarella Cheeses

**CARVING STATION: Choice of One Station

• Bourbon BBQ Pork Loin, Smoked Brown Sugar Glazed Ham, or Slow Roasted Top Round of Beef

Enhancements: (Menu Items Below Are Not Substitutions or Stand-Alone Items)

Priced Per Person

• Eggs Benedict - Fresh Poached Eggs, Toasted English Muffins, Canadian Bacon and Hollandaise Sauce $4

• Smoked Salmon Platter with Traditional Condiments $5

• Chef Inspired Cheese Display Including a variety of Cheeses and Garnishes $6

• Tri Colored Tortellini with House Made Marinara with Parmesan Cheese $4

*GF= Gluten Free *V = Vegetarian ** Indicates a $125 Chef Attendant Fee per 50 Guests is required


SERVED 11:00AM TO 3:00PM

BRUNCH BUFFET – Based on a Minimum of 50 Guests

May 2019

LUNCH SERVED UNTIL 3:00PM


All Hot Plated Selections Include: Selection of One Salad or Soup, Entrée Selection, Dessert, Assorted Dinner

Rolls, Butter, Coffee, Decaffeinated Coffee, Hot Herbal Teas and Unsweetened Iced Tea

SALADS - Selection of One

• Classic Caesar Salad – Hearts of Romaine Lettuce Tossed in a Traditional Caesar Dressing with

Shaved Parmesan Cheese and Topped with House-Made Garlic Croutons

• Heathrow Salad – Field Greens, Baby Tomatoes, Diced Cucumbers, Shaved Fennel, Carrots Served

with a Citrus Vinaigrette *GF

• Greek Salad – Chopped Greens, Heirloom Tomatoes, Feta, Cucumbers, Charred Red Peppers, Shaved

Onions, Olives and Herb Vinaigrette *GF

• Southwest Salad – Iceberg Lettuce, Cherry Tomatoes, Black Beans, Charred Corn, Shaved Onion,

Cojita Cheese and Avocado Ranch Dressing *GF

• Local Greens Salad – Arugula, Kale and Baby Lettuce Blend with Dried Cranberries, Goat Cheese,

Pecans and Red Wine Vinaigrette *GF

OR

SOUPS - Selection of One

• Brisket and Barley with Garden Fresh Vegetables

• Cream of Wild Mushroom Soup

• Tomato Basil *GF, Vegan

• Broccoli Cheddar

• Southwest Roasted Chicken, Grilled Corn and Fresh Vegetables served with Sour Cream and Tortilla

Strips

• Vegetable Minestrone – Vegetables, Tomatoes, Beans and Small Pasta *V



*GF= Gluten Free *V = Vegetarian


3 COURSE PLATED LUNCH- Based on a Minimum of 15 Guests

May 2019

LUNCH

Labor Fee of $75 for Fewer Than 15 Guests.

ENTRÉE SELECTIONS: (Priced Per Person)

• Citrus Brined French Cut Chicken Breast $25

Caramelized Onion and Roasted Mushroom Potato Hash, Asparagus and Garlic Chicken Jus *GF

• Bourbon BBQ Grilled Chicken $32

Goat Cheese Grit Cake, Ratatouille and BBQ Jus

• Cajun Rubbed Chicken $25

Sweet Potato Mash, Roasted Brussel Sprouts and Chipotle Cream *GF

• Slow Braised Short Ribs $26

Celery Root Puree, Wild Mushrooms, Asparagus and Natural Pan Sauce

• Jerk Spiced Skirt Steak $28

Yucca and Potato Mash, Vegetable Caponata and Chimichurri *GF

• NY Strip Steak $30

Garlic Smashed Potatoes, Broccolini, Pearl Onions and Au Poivre Sauce *GF

• Grilled Filet Mignon $34

Whipped Potatoes, Fresh Snipped Beans and Thyme Demi Glace *GF

• Seared Atlantic Salmon $27

Wild Rice, Asparagus and Mustard Cream *GF



HOT ENTRÉE SELECTIONS



SERVED UNTIL 3:00PM

May 2019

LUNCH



• Grilled Swordfish $27

Mushroom Risotto, Sweet Peas and Glazed Baby Carrots *GF

• Blackened Mahi $27

Blended Rice, Charred Baby Carrots and Tropical Salsa *GF

• Herb Brined Pork Loin $26

Roasted Potatoes, Baby Vegetables and Grain Mustard Demi Glace *GF

VEGETARIAN OPTIONS: (Priced Per Person)

• Stuffed Portabella Mushroom $25

Diced Vegetables, Tomatoes, Fresh Mozzarella and Breadcrumbs with Charred Tomato Sauce

• Vegetable Strudel $25

Fresh Julienne Vegetables Wrapped in a Puff Pastry Shell with Red Pepper Coulis

DESSERT- Selection of One

• Key Lime Pie -Traditional Florida Key Lime Filling and Graham Cracker Cookie Crust with a

Raspberry Sauce and Lime Zest

• Apple Pie - Apples, Cinnamon and Spices Baked to Perfection in a Sweet Dough Crust, Topped with

Cinnamon Streusel Topping

• Toasted Coconut Rice Pudding

• Vanilla Cheesecake with Graham Cracker Crust and Macerated Berries

• Jack Daniels Chocolate Cake - Infused with Bourbon Liquor, Layered and Iced with Chocolate Fudge

and Finished with White and Dark Chocolate Chips



HOT ENTRÉE SELECTIONS



SERVED UNTIL 3:00PM

May 2019

LUNCH BUFFETS


SANDWICH SHOPPE

Choice of (2) Sandwiches $26



Includes:

• Soup Du Jour (ask for seasonal selections)

• Garden Salad – Tomatoes, Onions, Celery, Cucumbers, Red Wine Vinaigrette and Ranch Dressing *GF

• Southern Style Potato Salad with Eggs and Chives *GF

• House Made Potato Chips

• Oreo Brownies

• House Baked Cookies

• Fresh Coffee, Decaffeinated Coffee, Hot Herbal Teas and Unsweetened Iced Tea

• Assorted Condiments: Whole Grain Mustard, Yellow Mustard, Mayonnaise

Choice of (2, 3, or 4 Sandwiches):

• Turkey and Brie Wrap – Tomato, Watercress and Basil Mayonnaise

• Greek Wrap – Hummus, Grilled Vegetables and Cucumbers *V

• Chicken Caesar Wrap – Romaine, Shaved Parmesan and Caesar Dressing

• Virginia Ham and Swiss Cheese Sandwich – Lettuce, Tomato on Rye

• Shaved Steak Sandwich – Horseradish, Aged Cheddar and Arugula on a Brioche Roll

• The Italian – Salami, Ham, Provolone, Tomato and Roasted Red Peppers on Focaccia

• Grilled Vegetable Sandwich – Balsamic Portabella, Arugula and Roasted Red Pepper Mayo on Focaccia

Bread *V

• Tuna Salad Sandwich – Iceberg Lettuce, Tomato on White Bread

• White Bean Sandwich – White Bean Spread, Alfalfa Sprouts and Tomato on Wheat Bread *Vegan



SERVED UNTIL 3:00PM

LUNCH BUFFETS – Based on a Minimum of 15 Guests



May 2019

LUNCH BUFFETS

Pricing Based on 1.5 Hours of Service.

LAKE MARY GRILL’D $28

• Seafood Chowder – Shrimp, Scallops, Salmon, Corn, Clam Broth and Cream

• Heathrow Salad – Field Greens, Baby Tomatoes, Diced Cucumbers, Celery, Shaved Fennel, Carrots

served with a Citrus Vinaigrette *GF

• Charred Asparagus Salad – Roasted Red Pepper, Feta, Herb Vinaigrette

SLIDERS (Includes Lettuce, Tomato, Onion, Pickles, Appropriate Condiments and

Sauces)

• Angus Beef Burger with White Cheddar

• Pulled Pork with Hoisin BBQ Sauce

• Fried Buffalo Chicken with Blue Cheese

SIDES

• Bourbon Maple Baked Beans

• Roasted Corn on the Cob with Lime Butter

• House Made Potato Chips

• Sliced Watermelon

• Brownies

• A Selection of Artisan Rolls & Butter


ENHANCEMENTS: (Menu Items Below Are Not Substitutions or Stand-Alone Items)

Priced Per Person

• Pork Belly Slider with Balsamic Onion Jam and Broccoli Slaw $2

• Crab Cake with House Made Remoulaude $4

• Loaded Waffle Fries with Bacon, Cheddar and Ranch Dressing Drizzle $2

• Strawberry Shortcake- Layers of Pound Cake, Sweet Cream and Strawberries $3



SERVED UNTIL 3:00PM




May 2019

LUNCH BUFFETS


TROPICAL PARADISE $30

• Jicama Salad – Shredded Carrots, Red Onion and Ancho-Lime Vinaigrette

• Heart of Palm Salad – Peppers, Onions, Garlic, Corn, Cilantro and Lime Juice

• Seared Grouper with Lime Butter and Fresh Herbs

• Jerk Chicken with Mango Salsa

• Coconut Jasmine Rice with Cilantro

• Fresh Grilled Vegetables

• Yucca Fries with Garlic Aioli

• Corn Bread and Butter

INCLUDES:

• Vanilla Tapioca Pudding with Raisin Rum Sauce

• Pineapple Upside Down Cake

• Banana Bread Pudding with House Made Caramel



Priced Per Person

• Plantain Chips with Guacamole and Salsa $2

• Fresh Fruit Salad with Florida Citrus, Pineapple and Toasted Coconut $3

• Sweet Potato and Coconut Soup $2

• Hoisin Marinated Skirt Steak with Pineapple Salsa $3

• Mojo Marinated Pork Loin with Mango Chutney $2



SERVED UNTIL 3:00PM




May 2019

LUNCH BUFFETS


SOUTH OF THE BORDER $30

• Chicken Tortilla Soup – Roasted Chicken, Grilled Corn and Fresh Vegetables served with Sour Cream

and Tortilla Strips

• Chopped Salad – Cucumbers, Tomatoes, Red Onions, Cheddar Cheese and Cilantro Vinaigrette

• Roasted Corn and Black Bean Salad with Poblano Peppers

• Chicken Quesadillas – Caramelized Onions and Peppers on a Flour Tortilla

BUILD YOUR OWN

• Slow Roasted Pork Taco Bar – Guacamole, Salsa, Sour Cream, Shredded Lettuce and Cheese *GF

• Hard Corn Tortillas and Soft Flour Tortillas

• Spanish Style Rice *GF

• Stewed Black Beans

• Lime Curd with Graham Cracker Crumble, Lime Zest

• Warm Churros with Chocolate Sauce



Priced Per Person

• Grilled Skirt Steak Fajitas $4

• Grilled Chicken Fajitas $3

• Grilled Shrimp Skewers $6

• Beef and Cilantro Empanadas $4

• Flan with Rum Scented Caramel Sauce $4



SERVED UNTIL 3:00PM


*GF= Gluten Free


May 2019

LUNCH BUFFETS


ASIA BUFFET $30

• Wonton Soup – Soy Infused Chicken Broth with Dumplings

• Soba Noodle Salad with Spicy Peanut Dressing

• Chopped Asia Salad – Chopped Lettuce, Tomatoes, Diced Cucumbers, Carrots and Ginger Sesame

Dressing

• Beef and Broccoli

• Teriyaki Glazed Chicken

• Stir Fried Vegetables

• Jasmine Rice *GF

• Coconut Cake – Sweetened Coconut Flakes Over Coconut Flavored Buttercream and 3 Layers of Cake

• House Made Mango Flavored Rice



Priced Per Person

• Vegetable Eggroll $2

• House Made Maki & Nigiri Sushi (Raw and Cooked), Served with ginger, wasabi and soy $5 (3 pieces

per person)

• Shrimp Fried Rice $4

• Asian Marinated Beef Satay $3



SERVED UNTIL 3:00PM




May 2019

LUNCH BUFFETS


ITALY $30

• Minestrone Soup – Vegetable Stock, Tomatoes, Vegetables, Beans, and Small Pasta



• Caprese Salad – Bocconcini Mozzarella, Tomatoes, Balsamic and Basil

• Herb Brined Chicken with Honey Balsamic Glaze

• Seared Snapper with Tomatoes, Capers, Olive Ragu *GF

• Cheese Tortellini with Blistered Tomatoes, Spinach, Pesto Cream

• Broccolini with Olive Oil & Lemon *GF

• Focaccia Bread and Butter

• Cannoli – Italian Pastry Shell Filled with Cassata Cream and Chocolate Chips

• Italian Rum Cake – Layers of Yellow Cake Infused with Aged Rum and Topped with Cream Cheese

Icing, Amaretto Mousse and Praline Pecans



Priced Per Person

• Wild Mushroom Risotto $4

• Cheese Stuffed Manicotti with Marinara and Mozzarella $3

• Tiramisu - Espresso Dipped Lady Fingers with Sweet Mascarpone and Espresso $4



SERVED UNTIL 3:00PM




May 2019

LUNCH BUFFETS


BACKYARD BBQ $28

• Three Bean Beef Chili with Cheddar Cheese and Onions

• Garden Salad – Crisp Lettuce, Tomatoes, Cucumbers and Carrots Served with Ranch and Italian

Dressing

• Creamy Potato Salad with Hard Boiled Eggs

• Quarter Pound All Beef Smoked Hot Dogs with Split Top Buns

• Grilled Herb Brined Chicken Breast with a Bourbon BBQ Glaze

• Fresh Snipped Green Beans

• Deep Fried Steak Wedged Potatoes

• Dinner Rolls and Butter

• Warm Apple Cobbler with Vanilla Ice Cream

• Chocolate Chip Cookies



Priced Per Person

• Creamy Macaroni and Cheese with Toasted Breadcrumbs $2

• BLT Slaw – Shredded Romaine, Grape Tomatoes, Chopped Bacon with Ranch Dressing $2

• 8 oz Grilled Marriott Burger – Includes Lettuce, Tomatoes, Pickles, Onions, Assorted Condiments and

Sauces $4

• BBQ Baby Back Ribs with Smokey BBQ Sauce $6



SERVED UNTIL 3:00PM




May 2019

LUNCH BUFFETS


GREECE $30

• Tomato and Fennel Soup with Basil *GF

• Greek Salad – Chopped Greens, Heirloom Tomatoes, Feta, Cucumbers, Charred Red Peppers, Shaved

Onions, Olives and Herb Vinaigrette *GF

• Green Bean and Tomato Salad with Mustard Vinaigrette

• Seared Salmon with Herb Butter Sauce

• Grilled Rosemary Steak with Cipollini Onions and Balsamic Glaze *GF

• Warm Orzo Salad with Red Pepper Pesto and Spinach

• Grilled Mediterranean Vegetables


• Baklava Triangles

• Lemon Bars



Priced Per Person

• Grilled Octopus Salad with Lemon Vinaigrette $4

• Grecian Chicken – Herb Roasted Breast of Chicken $3



SERVED UNTIL 3:00PM




May 2019

BOXED LUNCHES

BOXED LUNCHES $22 per Person

Includes:

• House Baked Cookie

• Whole Fruit

• Mrs. Vicki’s Chips

• Bottled Water or Soft Drink

• Assorted Condiments: Whole Grain Mustard, Yellow Mustard, Mayonnaise

• Disposable Utensils and Napkins

Selection of Two Sandwiches:

• Turkey and Brie Wrap - Turkey, Tomato, Watercress, Basil Mayonnaise

• Vegetarian Greek Wrap - Hummus, Grilled Vegetables, Cucumber

• Chicken Caesar Wrap - Marinated Chicken, Romaine, Shaved Parmesan

• Shaved Steak - Horseradish, Aged Cheddar, Arugula, Brioche Roll

• The Italian - Salami, Ham, Provolone, Tomato, Roasted Red Peppers, Focaccia Bread



SERVED UNTIL 3:00PM

BOXED LUNCHES – Based on a Minimum of 15 Guests




May 2019

RECEPTION

Minimum of 25 Pieces per Selection

$35 Fee, per Server for Butler Passed Items

HOT HORS D’OEUVRES (Priced Per Piece)

• Beef and Cilantro Empanada $3

• Bacon Wrapped Scallop *GF $4

• Clams Casino $3

• Vegetable Spring Roll *V $3

• Brie with Raspberry En Croute *V $4

• Spinach and Feta Spanikopita *V $3

• Breaded Smoked Gouda Mac and Cheese Bite *V $3

• Asian Marinated Beef Satay $3

• Molasses Glazed Pork Belly Stuffed in a Cheddar Biscuit $4

• Pork Pot Sticker $3

• Assorted Mini Quiche *GF $3

• Southwest Chicken Egg Roll $3

• Spicy Breaded Cauliflower Floret *V $2

• Sweet Corn Fritter *V $2

• Cream Cheese Stuffed Battered Jalapeño *V $2

• Buffalo Chicken Empanada $3

• Mini Beef Wellington $4

• Sweet and Sour Meatball $2

• Breaded Cheese Ravioli *V $2

• Flatbread with BBQ Sauce, Grilled Chicken, Red Onions and Mozzarella $9 (8 pieces)



HORS D’OEUVRES



May 2019

RECEPTION

$35 Fee, per Server for Butler Passed Items

COLD HORS D’OEUVRES (Priced Per Piece)

- Minimum of 25 Pieces per Selection

• Chilled Jumbo Shrimp, Grilled Lemon, Cocktail Sauce *GF $5

• Fruit Skewer with Mint and Honey *GF $3

• Tomato and Mozzarella Caprese Skewer *GF $4

• Vegetable Crudite Shot with Pink Peppercorn Buttermilk Dressing *GF $3

• Mediterranean Antipasto Skewer – Salami, Artichoke Heart, Tomato, Mozzarella, Pesto *GF $4

• Sweet Chili Deviled Egg *GF $3

• Spicy Shrimp on a Corncake with Jalapeño and Jack Cheese $5

• Roquefort Grapes with Walnut and Fig Jam *GF $2

• Smoked Salmon on Potato Cakes with Dill Cream *GF $3

• Chef’s Seasonally Inspired Sushi - Assorted Maki and Nigiri (Raw and Cooked), Pickled Ginger,

Wasabi, and Soy Sauce $32 per Roll, 8 pieces per Roll (Minimum order 5 rolls)

RECEPTION DISPLAYS (Priced Per Person)

• Cheese Board - A Creative Assortment of Imported and Domestic Cheeses Served with a Selection

of Gourmet Crackers and Grapes $12

• Market Display of Antipasto Vegetables and Cured Meats *GF $16

• Seasonal Sliced Fruit, Grapes and Berries *GF $8

• Seasonal Vegetable Crudité with Pink Peppercorn Buttermilk Dressing and Hummus $6 *GF

• Chips, Dips and Salsa - House-made Chips, Tortilla Chips and Pita Chips with French Onion Dip,

Aged Cheddar Cheese Sauce, Salsa and Hummus $6



HORS D’OEUVRES



May 2019

RECEPTION

Based on 60 Minutes of Continuous Service, Priced per Person

*PASTA STATION $12

• Choice of Cavatappi, Penne, or Orecchiette Pasta, Sautéed Asparagus, Roasted Broccoli, Wild

Mushrooms, Peppers, Onions, Roasted Tomato Sauce, Creamy Vodka Sauce and Pine Nut Pesto

****All Ingredients Are Available In Separate Bowls for Individual Design ****

*OFF THE GRILL $25

• Asian Marinated Beef Satay Skewers with Red Onions and Peppers, Hoisin Marinated Chicken

and Pineapple Skewers, Lemon Butter Shrimp Skewers

*SLIDER STATION $14- Selection of Three

• Blackened Tilapia with Radish and Lemon Aioli

• Beef Burger with Sundried Tomato Aioli, B&B Pickle, Watercress and White Cheddar

• Grilled Chicken, Applewood Bacon, and Cilantro Mayo

• Pork Belly, Broccoli Slaw, and Balsamic Onion Jam

• Black Bean Burger, Cucumbers, Pickled Red Onions, Hummus and Feta

*MAC & CHEESE STATION $12

• Applewood Bacon, Chorizo, Herb Roasted Chicken, Tomatoes, Green Onions, Jalapeños,

Assorted Cheeses and Hot Sauces (All in Separate Bowls for Personalization)




RECEPTION STATIONS – Based on a Minimum of 25 Guests

* Indicates a $125 Chef Attendant Fee per 50 Guests per Creation Station is required

These items are not a stand alone meal.


May 2019

RECEPTION

Based on 60 Minutes of Continuous Service, Priced per Person

**CARVING STATION ENHANCEMENTS

• Top Round – Hand Carved Beef Round with Artisan Rolls, Horseradish Cream and Au Jus $8

• Smoked Bone - In Cured Ham – Artisan Rolls, Dijon Mustard and Mayonnaise $7

• Orange-Thyme Glazed Turkey Breast – Roasted Golden Brown with Artisan Rolls, Mayonnaise,

Cranberry Sauce and Sweet Mustard $8

• Horseradish Crusted Ribeye – Artisan Rolls, Horseradish Cream, Dijon Mustard and Au Jus $14

• Herb Crusted Beef Tenderloin – Artisan Rolls, Horseradish & Dijon Mustard $16

CHEF SELECTED VIENNESE TABLE $15

• Assortment of Small Desserts including Éclairs, Chocolate Cream Puffs, Chocolate Raspberry Bars,

Lemon Berry Bars, Oreo Dream Bars, Marble Truffle Cheesecake Bars, Assorted Petit Fours, Assorted

Mini Cheesecakes, Chocolate Covered Strawberries, Berries and Cream

**CHOCOLATE FOUNTAIN STATION $13

• Rich Chocolate Cascading from a Three Tier Fountain Presented with a Variety of Dipping Items to

Include: Strawberries, Pineapple, Marshmallows, and Rice Crispy Treats

**BANANAS FOSTER STATION $10

• Flambéed Bananas, Rum Caramel Sauce with Vanilla Ice Cream *GF

**ICE CREAM SUNDAE STATION $10

• Vanilla, Chocolate and Strawberry Ice Cream

• Choice of Toppings: Hot Fudge, Caramel Sauce, Assorted Sprinkles, Oreos, Whipped Cream and

Cherries



** Indicates a $125 Chef Attendant Fee per 50 Guests per Creation Station is required

These items are not a stand alone meal



CREATION STATIONS – Based on a Minimum of 25 Guests

May 2019

DINNER


All Hot Plated Selections Include: Selection of One Salad, Assorted Dinner Rolls and Butter and Choice

of One Dessert, Coffee, Decaffeinated Coffee, Hot Herbal Teas and Unsweetened Iced Tea

SALAD - Selection of One ($3 Per Person for Additional Selection)


Shaved Parmesan Cheese and Topped with House-Made Garlic Croutons (*GF Without the Croutons)


Served with a Citrus Vinaigrette *GF

• Greek Salad – Chopped Greens, Heirloom Tomatoes, Feta, Cucumbers, Charred Red Peppers,

Shaved Onions, Olives and Herb Vinaigrette

• Southwest Salad – Iceberg Lettuce, Cherry Tomatoes, Black Beans, Charred Corn, Shaved Onion,

Cotija Cheese and Avocado Ranch Dressing*GF

• Local Greens Salad – Arugula, Kale and Baby Lettuce Blend with Dried Cranberries, Goat Cheese,

Pecans and Red Wine Vinaigrette *GF

OR

SOUP - Selection of One

• Seafood Chowder with Shrimp, Scallop, Salmon, Corn, Calm Broth & Cream

• Cream of Wild Mushroom

• Tomato Basil *GF, Vegan

• Butternut Squash with Cinnamon Cream

• Vegetable Minestrone with Vegetables, Tomatoes, Beans and Small Pasta *V



SERVED AFTER 3:00PM

3 COURSE PLATED DINNER – BASED ON A MINIMUM OF 15 GUESTS



May 2019

DINNER


• Pan Seared French Cut Chicken $34

Roasted Potatoes, Fresh Snipped Green Beans with Almonds and Roasted Garlic Jus

• Chicken Marsala $32

Sautéed Breast of Chicken with Roasted Wild Mushroom, Broccolini, Garlic Mashed Potatoes and

Marsala Wine Sauce.

• 8 Hour Braised Beef Short Ribs $36

Celery Root Puree, Roasted Root Vegetables and Red Wine Jus

• Herb & Garlic NY Strip Steak $38

Roasted Fingerling Potatoes, Grilled Asparagus and Au Poivre Sauce

• Grilled Filet Mignon $45

Horseradish Mashed Potatoes, Chef Inspired Vegetable Blend with a Red Wine Demi Glace

• Blackened Grouper $38

Corn Succotash, Heirloom Grains, Lemon Butter Sauce and Fresh Lemon

• Honey and Lime Glazed Salmon $36

Wild Rice Pilaf, Haricot Verts and Pineapple Cucumber Salsa

• Grilled Pork Tenderloin $32

Creamy Polenta, Broccolini and Mustard Demi

• Herb Crusted Rack of Lamb $42

Smashed Potatoes, Vegetable Medley and Burgundy Reduction



SERVED AFTER 3:00PM

3 COURSE PLATED DINNER- BASED ON A MINIMUM OF 15 GUESTS



May 2019

DINNER



• Shrimp, Pork Belly and Grits $36

Jumbo Sautéed Shrimp with Slow Roasted Maple Glazed Pork Belly, Four-Cheese Grits and Cajun

Shrimp Butter Sauce

• Vegetarian Option $28

Tri-Colored Israeli Couscous Blended with Red Quinoa, Spinach, Garbanzo Beans, Sautéed

Vegetables and Smoked Tomato Sauce *Vegan

DESSERT - Selection of One

• Key Lime Pie - Traditional Florida Key Lime Filling and Graham Cracker Cookie Crust with a


• Black Tie Mousse Cake - Dark Chocolate Cheesecake, Moist Chocolate Cake and Creamy

Chocolate Mousse All Layered Together with a Hint of Raspberry and Chocolate Ganache

• Berry Brulée Cheesecake - Layers of Graham Cracker, Crème Brulée and NY Cheesecake Enrobed

in Caramel Icing, Fresh Berries and Finished with White Chocolate Ganache

• Jack Daniels Chocolate - Chocolate Cake Infused with Bourbon Liquor, Layered and Iced with

Chocolate Fudge and Finished with White and Dark Chocolate Chips

• Vanilla Cheesecake - Graham Cracker Crust and Macerated Berries

• Apple Pie - Apples, Cinnamon and Spices Bake to Perfection in A Sweet Dough Crust, Topped with




SERVED AFTER 3:00PM

3 COURSE PLATED DINNER- BASED ON A MINIMUM OF 15 GUESTS



May 2019


COMFORT CUISINE BUFFET $46

• Heathrow Salad – Field Greens, Baby Tomatoes, Diced Cucumbers, Celery, Shaved Fennel, Carrots,




• Watermelon and Feta Salad – Cucumbers, Arugula, Mint, Red Onions and Lime Vinaigrette




**Indicates a $125 Chef Attendant Fee per 40 Guests is required


DINNER BUFFETS

SERVED AFTER 3:00PM

SPECIALTY DINNER BUFFETS- BASED ON A MINIMUM OF 40 GUESTS

**Chef Attended Carving Station

• Bourbon BBQ Glazed Pork Loin – Center Cut Pork Loin, Brined with Citrus and Roasted to

Perfection

Choice of One Poultry Selection

• Buttermilk Chicken and Waffles – Hand Breaded Chicken Thighs Served Open-Faced Sandwich

Style and Drizzled with Maple Sauce

• Traditional Boneless Grilled Chicken Beast – Glazed with Coca-Cola BBQ Sauce

• Rotisserie Style Bone-In Chicken – Chicken Legs, Thighs and Wings Rubbed with BBQ Spice and

Slow Roasted to a Golden Brown

Choice of One of the Following:

• Baby Back Ribs with Smokey BBQ Sauce

• Steak Tip Stroganoff with Egg Noodles and Caramelized Onions

• BBQ Beef Brisket – Served with Miniature Rolls and Sweet Pickles *GF (Only Beef GF)

May 2019


DINNER BUFFETS

SERVED AFTER 3:00PM



COMFORT CUISINE BUFFET (continued) $46

Choose One Seafood Selection:

• Grilled Salmon with Charred Tomatoes, Capers and Lemon Compound Butter

• Blackened Mahi with Fresh Herbs and Lemon

• Beer-Battered Deep Fried Cod

Includes:

• Fresh Snipped Beans with Béchamel and Fried Onions

• Creamy Macaroni and Cheese with Toasted Breadcrumbs

• Cornbread and Butter

• House Made Warm Peach Cobbler with Vanilla Ice Cream

• Three Layer Chocolate Cake with Chocolate Ganache Icing Layers

• Fresh Coffee, Decaffeinated Coffee, Hot Herbal Teas, and Unsweetened Iced Teas



May 2019


CARRIBBEAN BUFFET $44

• Crab and Avocado Salad with Arugula and Lemon

• Grilled Chicken and Pineapple Salad with Fresh Herbs and Lime Juice

• Local Mixed Greens, Baby Heirloom Tomatoes, Carrots, Cucumbers and Citrus Vinaigrette

• Papaya Marinated Grilled Skirt Steak with Charred Tomato Salsa

• Coconut Shrimp with Piña Colada Sauce

• Jerk Chicken with Mango Salsa

• Blended Rice Pilaf

• Roasted Potatoes, Finished with Garlic Butter and Fresh Herbs

• Roasted Asparagus and Tomato


• Key Lime Pie - Traditional Florida Key Lime Filling and Graham Cracker Cookie Crust with a Raspberry

Sauce and Lime Zest

• Banana Chocolate Cake with Brown Butter Cream Cheese Icing



Priced Per Person

• Grilled Swordfish Kabobs with Vegetables $4

• Mango Chile Lime Spiced Chicken Wings $3

• Spicy Corn Fritters with Tamarind Sauce $2

• Baked Sweet Potatoes *V $2





DINNER BUFFETS

SERVED AFTER 3:00PM


May 2019


TASTE OF NEW DELHI BUFFET $44

• Naan Bread with Cucumber Raita

• India Inspired Chopped Salad – Baby Lettuce, Diced Cucumbers, Radishes, Tomatoes, Fresh Mint,

Mango Vinaigrette

• Chicken Tikka Masala, Yogurt Marinated Chicken in Tikka Masala Gravy

• Chana Masala, Fresh Garbanzo Beans Stewed in Aromatic Spices

• Paneer Kofta, Freshly Made Cumin Scented Fried Cheese in Paneer Gravy

• Curried Roasted Cauliflower

• Mixed Vegetables Sabji

• Freshly Prepared Basmati Rice

• Dahl, Stewed Lentils

• Coconut Rice Pudding

• Fruit Skewers with Mint and Honey

• Double Chocolate Cake


Priced Per Person

• Vegetable Samosa with Tomato Date Chutney $2

• Tandoori Chicken Kabobs $3

• Grilled Lamb with Mint Yogurt $5

• Couscous Pulao $2





DINNER BUFFETS

SERVED AFTER 3:00PM


May 2019


HIGH ROLLER BUFFET $65

• Field Greens Salad – Field Greens, Baby Tomatoes, Celery, Shredded Carrots and Champagne

Vinaigrette

• Heirloom Tomatoes and Fresh Mozzarella Caprese Skewers with Fresh Basil and Balsamic

• Potato, Bacon and Cheddar Soup

Seafood Display:

• Beer Steamed Clams with Garlic Broth

• Mussels with Saffron Tomato Sauce

• Shrimp Cocktail with Lemon and Cocktail Sauce

Entrees:

• Grilled Split Lobster Tails Tossed in Citrus Butter (3 pieces per person)

• Grilled Beef Tenderloin and Vegetable Kabobs

• Duxelle Stuffed French Breast of Chicken with Champagne Volute Sauce

• Roasted Asparagus and Tomatoes

• Chili Glazed Bok Choy

• Creamy Parmesan Risotto

• Herb Roasted Fingerling Potatoes

**CHEF ATTENDED CARVING STATION:

• Ricotta and Spinach Stuffed Pork Loin

**CHOCOLATE FOUNTAIN STATION:

• Rich Chocolate Cascading from a Three Tier Fountain Presented with a Variety of Dipping Items to

Include: Strawberries, Pineapple, Marshmallows, and Rice Crispy Treats



*GF = Gluten Free *V = Vegetarian

**Indicates a $125 Chef Attendant Fee per 40 Guests is required


DINNER BUFFETS

SERVED AFTER 3:00PM


May 2019


CREATE YOUR OWN DINNER BUFFET

Includes Choice of (2, 3, or 4) Entrées, (2) Salads, (2) Vegetables, (2) Starches, (2) Desserts, Dinner

Rolls & Butter, Coffee, Decaffeinated Coffee, Hot Herbal Teas, and Unsweetened Iced Tea

Includes Choice of Two Salads:





• Greek Salad – Chopped Greens, Heirloom Tomatoes, Feta, Cucumbers, Charred Red Peppers,

Shaved Onions, Olives and Herb Vinaigrette

• Local Greens Salad – Local Mixed Greens, Baby Heirloom Tomatoes, Carrots, Cucumbers, & Citrus

Vinaigrette

• Watermelon and Feta Salad – Cucumbers, Arugula, Mint, Red Onion and Lime Vinaigrette

• Heirloom Tomatoes and Fresh Mozzarella Caprese Skewers with Fresh Basil and Balsamic

Includes Choice of Two Vegetables:

• Fresh Snipped Green Beans

• Roasted Glazed Baby Carrots

• Broccolini with Olive Oil & Lemon

• Grilled White and Green Asparagus

• Roasted Cauliflower

• Chef’s Selection of Vegetable Medley



. *GF = Gluten Free * V = Vegetarian


DINNER BUFFETS

SERVED AFTER 3:00PM

CREATE YOUR OWN DINNER BUFFETS- BASED ON A MINIMUM OF 25 GUESTS

May 2019

DINNER BUFFETS

SERVED AFTER 3:00PM



CREATE YOUR OWN DINNER BUFFET (continued)

Includes Choice of (2, 3, or 4) Entrées, (2) Salads, (2) Vegetables, (2) Starches, (2) Desserts, Dinner

Rolls & Butter, Coffee, Decaffeinated Coffee, Hot Herbal Teas, Unsweetened Iced Tea

Choice of (2) Entrees $44 ~ Choice of (3) Entrees $46 ~ Choice of (4) Entrees $48

• Potato Gnocchi in a White Wine Cream Sauce with Diced Chicken, Spinach and Blistered Tomatoes

• Grilled Herb Brined Chicken Breast with a Bourbon BBQ Glaze

• Chicken Piccata, Seared Boneless Breast of Chicken in a Lemon Caper Butter Sauce

• Sage and Rosemary Grilled All Natural French Cut Chicken Breast, Blended Wild Rice, Broccolini,

Caramelized Lemon, Roasted Garlic Jus

• Hoisin Glazed Grilled Chicken Kabobs

• Seafood Jambalaya with Andouille Sausage, Shrimp and Scallops

• Pan Seared Mahi with Tropical Salsa

• Seared Atlantic Salmon with Roasted Tomatoes, Capers and Lemon Butter

• Parmesan and Panko-Crusted Tilapia

• Grilled Sirloin Steak with Demi Glace

• Slow-Braised Beef Short Ribs in Red Wine Reduction Sauce

• Papaya Marinated Grilled Skirt Steak with Charred Tomato Salsa

• Grilled NY Strip Steak (Add $3 per person)

• Grilled Pork Medallions with Mustard Demi Glace

• Eggplant Cannelloni – Fresh Eggplant Stuffed with Ricotta, Spinach, Garlic and Herbs Baked with

Marinara Sauce and Mozzarella *V



*GF = Gluten Free *V = Vegetarian


May 2019


CREATE YOUR OWN DINNER BUFFET (continued)

Includes Choice of Two Starches:

• Garlic Mashed Potatoes

• Herb Roasted Red Potatoes

• Blended Rice Pilaf

• Jasmine Rice *GF

• Baked Sweet Potatoes

• Israeli Couscous with Fresh Herbs

Includes Choice of Two Desserts:

• Key Lime Pie - Traditional Florida Key Lime Filling and Graham Cracker Cookie Crust with a


• Black Tie Mousse Cake - Dark Chocolate Cheesecake, Moist Chocolate Cake and Cream Chocolate

Mousse All Layered Together with a Hint of Raspberry and Chocolate Ganache

• Berry Brûlée Cheesecake - Layers of Graham Cracker, Crème Brûlée and NY Cheesecake Enrobed

in Caramel Icing, Fresh Berries and Finished with White Chocolate Ganache

• Apple Pie - Apples, Cinnamon and Spices Baked to Perfection in a Sweet Dough Crust, Topped with


• Vanilla Cheesecake with Graham Cracker Crust and Macerated Berries

• Jack Daniels Chocolate Cake - Infused with Bourbon Liquor, Layered and Iced with Chocolate Fudge

and Finished with White and Dark Chocolate Chips



. *GF = Gluten Free *V = Vegetarian


DINNER BUFFETS

SERVED AFTER 3:00PM


May 2019

BEVERAGES

*BAR PACKAGE Prices are per person

• Marriott Deluxe Brands

One Hour $16

Two Hours $20

Three Hours $25

Four Hours $30

Each Additional Hour $12

• Marriott Premium Brands

One Hour $18

Two Hours $24

Three Hours $30

Four Hours $35


• Beer/Wine & Soda

One Hour $14

Two Hours $20

Three Hours $24

Four Hours $28


• Blood Mary and Mimosa Bar

One Hour $14

Two Hours $18

Three Hours $20


• Mocktail Bar

One Hour $8

Two Hours $10

Three Hours $15




LIQUOR, WINE AND BEER PACKAGES

COCKTAILS

• Host Bar (per drink)

Marriott Deluxe Brands $8

Marriott Premium Brands $9

Cordials $9

House Wine $8

Premium Wine $9

Domestic Beer $5

Specialty Beer $6

Soft Drinks $5

Bottled Water $5

• Cash Bar (per drink, includes tax)

Marriott Deluxe Brands $9

Marriott Premium Brands $10

Cordials $10

House Wine $9

Premium Wine $10

Domestic Beer $6

Specialty Beer $7

Soft Drinks $5

Bottled Water $5

• A La Carte

House Sparkling Wine $32 per bottle

House Wine $32 per bottle

Sparkling Cider $15 per bottle

Fruit Punch Fountain $25 per gallon

Rum Punch Fountain $35 per gallon

May 2019

* Bar Packages Include your selection of (3) Domestic & (2) Specialty Beers. (1) Bartender required per every (75) guests

A Bartender fee of $125 per bar will be charged for cash and host bars. All food and beverage subject to a 23% taxable service charge and 7% sales tax. Prices Subject to Change.

BEVERAGES

Marriott Deluxe Brands

• Absolut Vodka

• Bacardi Superior Rum

• Captain Morgan Original Spiced Rum

• Tanqueray Gin

• Dewars White Label Scotch

• Maker’s Mark Bourbon

• Jack Daniel’s Whiskey

• Canadian Club Whiskey

• 1800 Silver Tequila

• Courvoisier VS or Hennessy VS

Marriott Premium Brands

• Grey Goose Vodka

• Bacardi Superior Rum

• Bombay Sapphire Gin

• Johnnie Walker Black Label Whiskey

• Knob Creek Bourbon

• Jack Daniel’s Whiskey

• Crown Royal Whiskey

• Patron Silver Tequila

• Hennessy Privilege VSOP

Cordials

• Baileys

• Amaretto

• Kahlua



LIQUOR AND BEER BRANDS

Domestic Beer Budweiser

Bud Light

Miller Lite

Coors Light

Michelob Ultra

Non-Alcoholic O’Douls

Specialty Beer Heineken

Corona

Corona Light

Stella Artois

Guinness Draught

Blue Moon

Sam Adams

Sam Adams Seasonal

Modelo Especial

Sierra Nevada Pale Ale

Dogfish Head Craft 60 min IPA

May 2019

Brands Subject to Change.


BEVERAGES



WINE LIST

Champagne/ Sparkling LaMarca, Extra Dry Prosecco, Veneto, Italy

Mumm Napa, Brut, Prestige “Chefs De Caves”, Napa Valley, California

Veuve Clicquot, Brut “Yellow Label”, NV

Moët & Chandon, Brut “Imperial” , France

Rose *Magnolia Grove By Chateau St. Jean, California

Pinot Grigio *Magnolia Grove By Chateau St. Jean, California

Chardonnay J. Lohr Estates, “ Riverstone”, Arroyo Seco, Monterey, California

Meiomi, Monterey, Sonoma, Santa Barbara, California

*Magnolia Grove by Chateau St. Jean, California

Sauvignon Blanc Sea Pearl, Marlborough, New Zealand

Brancott Estate, Marlborough, New Zealand

Pinot Noir Line 39, California

Chalk Hill, Sonoma Coast, Sonoma County ,California

Merlot *Magnolia Grove By Chateau St. Jean, California

Cabernet Sauvignon Avalon, California

Estancia, Paso Robles, California

*Magnolia Grove by Chateau St. Jean, California

May 2019

*Premium Wine Selection

Brands Subject to Change.


AUDIO VISUAL

AUDIO VISUAL PACKAGES

• 6' Screen with Skirt & 3000 Lumen Projector $335

• 6' Screen with Skirt, 3000 Lumen Projector & Audio Interface $395

• 8' Screen with Skirt & 3000 Lumen Projector $345

• 8’ Screen with Skirt & 3000 Lumen Projector & Audio Interface $410

• 8' Screen with Skirt, 3000 Lumen Projector, Audio Interface, Mixer and Wired Microphone $460

• 8' Screen with Skirt, 3000 Lumen Projector, Audio Interface, Mixer and Wireless Microphone OR Lavalier

Microphone $550

• 12'x12' Cradle Screen with Skirt, 4200 Lumen Projector, Audio Interface, Mixer and Wired Microphone

$570

• 12'x12' Cradle Screen with Skirt, 4200 Lumen Projector, Audio Interface, Mixer & Wireless Microphone OR

Lavalier Microphone $665

• Two-12'x12' Screens with Skirt, two-4200 Lumen Projectors, 1-Audio Interface, 1-Mixer & 1-Wired

Microphone $995.00

• Two-12'x12' Screens with Skirt, two-4200 Lumen Projectors, 1-Audio Interface, 1-Mixer & 1-Wireless

Microphone OR Lavalier Microphone $1,090

PRICED PER DAY, PER ITEM

PROJECTORS

• 3000 Lumen Projector $295.00

• 4000 Lumen Short Throw Project $375.00

• 4200 Lumen Projector $375.00

SCREENS

• 6' Tripod Screen with Skirt (with Extension Cord and Power Strip) $70.00

• 8' Tripod Screen with Skirt (with Extension Cord and Power Strip) $80.00

• 12'x12' Cradle Screen with Skirt (with Extension Cord and Power Strip) $115.00

• 6’x10’ HDTV Fast-Fold Screen with Dress Kit (Front/Rear Projection) $185.00



PRICED PER DAY, PER PACKAGE

If Technician is required, a fee of $60.00 per hour (four hour minimum) will apply. Sundays & Holidays at $80.00 per hour. We can supply all Audio Visual Needs. If an item is not listed, please ask one of our qualified staff for availability.

Audio Visual rentals are subject to a 7% sales tax and 23% taxable service charge. Priced Subject to Change. Cancellation within 24 hours will result in a forfeiture of one day’s rental.

May 2019

AUDIO VISUAL

FLAT SCREEN MONITOR

• 32" TV Monitor $95.00

• 42" TV Monitor with Rolling Stand $325.00

• 60" TV Monitor with Rolling Stand $495.00

MICROPHONES

• Wireless Handheld or Lavalier Microphone System (Requires Mixer) $135.00

• Wireless Headset with Body pack Microphone System (Requires Mixer) $155.00

• Wired Handheld Microphone with Tabletop OR Boom Stand $40.00

MIXERS

• 4 Channel $40.00

• 8 Channel $80.00

• 12 Channel $100.00

• 16 Channel $150.00

SOUND SYSTEMS

• 1-Speaker Sound System with Stand & Wired Microphone $135.00

• 2-Speaker Sound System with Stands & Wired Microphone (1000w Speakers) $175.00

• Stand Alone PA System W/Built-In Mixer & Microphone (300w Speakers) $125.00

• 4-Speaker Sound System with Stands & Wired Microphone $375.00

• Audio Interface (For laptops or MP3 Players) $65.00

• CD Multi Player $40.00

• 16 Channel Audio Snake $100.00

• 1x12 Press Patch Multi Box $100.00





Audio Visual rentals are subject to a 7% sales tax and 23% taxable service charge. Prices Subject to Change. Cancellation within 24 hours will result in a forfeiture of one day’s rental.

May 2019

AUDIO VISUAL

LIGHTING

• LED Accent/Uplight 1-5 Lights (Price per Unit) $55.00




• 500w Spotlight $125.00

ELLIPSOIDAL LIGHT PACKAGES

• 1 Light, 1 Stand, Light Board & 1 Dimmer Pack $275.00

• 2 Lights, 1 Stand, Light Board & 1 Dimmer Pack $345.00

• 2 Lights, 2 Stands, Light Board & 2 Dimmer Packs $445.00

• 4 Lights, 1 Stand, Light Board & 1 Dimmer Pack $455.00

• 4 Lights, 2 Stands, Light Board & 2 Dimmer Packs $565.00






May 2019

AUDIO VISUAL

PRESENTATION SUPPORT EQUIPMENT

• Laptop Computer with Power Point $250.00

• Wireless Advancer for Power Point Slide Show w/ Laser Pointer $25.00

• DVD/Blue-Ray Player $50.00

• VGA Cable (50' Length) $40.00

• VGA Distribution Amplifier (2-Way) $65.00

• VGA Distribution Amplifier (4-Way) $85.00

• HDMI Cable (50' Length) $40.00

• HDMI Distribution Amplifier (2-Way) $75.00

• HDMI Distribution Amplifier (4-Way) $95.00

• Digital Multi Input Switcher $400.00

• HD Video Camera with Tripod $420.00

• Pipe & Drape-Black Velour, Up to 12' High (Price Per Linear Foot) $16.00

• 3x5 Whiteboard, Easel & Markers $55.00

• Flip Chart (Includes Stand, Paper and Markers) $49.00

• Display Easel $25.00

• Podium with LCD Digital Display $75.00

• 42" Skirted Cart W/Power Strip $35.00

• Cell Charging Station Kiosk W/32" Advertising LED Display $250.00

• Cell Charging Station (Table Top) $25.00






May 2019

PowerPoint Presentation• Choice of Applewood Bacon, Sausage Patties, or Grilled Ham Steaks *GF...

Documents

Transcript of PowerPoint Presentation• Choice of Applewood Bacon, Sausage Patties, or Grilled Ham Steaks *GF...