Event Menus - Hilton...& yogurt parfait, freshly squeezed juice Frittata Continental $26 Egg-white...

Event Menus LETS GET TOGETHER | SPRING 2018

WASHINGTON DC | BETHESDA NORTH

We proudly support local and regional purveyors and whenever possible use organic

and sustainable ingredients

03Prices are per person & subject to change. All prices exclude 6% tax on food 9% tax on alcohol, & 22% taxable service feeConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Talk to your catering enthusiast about any dietary restrictions including gluten free options.

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Morning,Sunshine BREAKFAST & BRUNCH STATIONS

Break Fast $12

An on-the-go meal with fresh seasonal fruit, house-made granola & yogurt parfait, muffin

Canopy Continental $17

Oven-fresh multigrain bakery specialties with butter and preserve complements, seasonal fruit display, house-made granola & yogurt parfait, freshly squeezed juice

Frittata Continental $26

Egg-white frittata with asparagus, spinach, and oven-dried tomatoes, multi-grain breakfast pastries with butter and preserve complements, seasonal fruit display, house-made granola & yogurt parfait, two seasonal smoothies, freshly squeezed juice

Sweet Continental $32

Nutella & banana french toast, caramelized tomato shallot & basil quiche, breakfast flatbread and breads, seasonal fruit display, cereal selections, house-made granola, two seasonal smoothies, freshly squeezed juices

Whipped Up Eggs $28

Whole eggs and egg whites, butter poached onions, roasted peppers, wilted greens, crimini mushrooms, roasted tomatoes, cheese selections, old bay smoked bacon, chicken apple sausage, black forest ham, rotisserie chicken, tofu

Sweet Starts $30 PER DOZEN

Assorted danishes, muffins, croissants, sticky buns, sweet and savory scones

Tempting SidesAssorted cereals with whole, low fat, and soy milk $6

Charcuterie board of artisanal meats and cheeses $14

Smoked salmon platter with traditional accoutrements $13

Warm quiche du jour $8

Half breakfast sandwich of fluffy scrambled eggs and chicken apple sausage $10

Steel cut oatmeal topped with caramelized apples and bananas $8

Fresh-farm scrambled eggs, bacon, sausage $8


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Morning,Sunshine BREAKFAST & BRUNCH:

BUFFETS & EXTRAS

Rise & Shine $45

Selection of oven-fresh breads, pastries, bagels, served with spreads, and sweet butter, seasonal fruit display

House-made granola & yogurt parfait

Atlantic smoked salmon

Omelets made with fresh vegetables

Seasonal smoothies

International Eats $55

Smoked bacon, caramelized shallot & potato hash

Spanish omelets

Crispy southern fried chicken & waffles

Atlantic salmon marinated in white miso, lemongrass & honey

Heirloom tomatoes, avocado, hearts of palm, baby arugula served with balsamic-brown butter vinaigrette

Seasonal smoothies

Protein Boost Breakfast $65

Rotisserie chicken

Black forest ham

Fried tofu

Vegetable frittata

Chicken apple sausage

Nutella & banana french toast

Assorted pastries

Bagels and spreads

Breakfast flatbreads

Seasonal fruit platter

Seasonal smoothies

Morning Feast Eats $75

Smoked bacon, caramelized shallot & potato hash

Spanish omelets

Fried chicken & waffles

Atlantic salmon marinated in white miso, lemongrass & honey

Heirloom tomatoes, avocado, hearts of palm, baby arugula, with balsamic-brown butter vinaigrette

Chicken apple sausage

Nutella & banana french toast

Assorted pastries

Bagels and spreads

Breakfast flatbreads

Seasonal fruit platter

Seasonal smoothies

More Please–ExtrasAssorted cereals with variety of milks $6

Fruit, house-made granola & yogurt parfait $8

Atlantic smoked salmon, tomatoes, onions, capers, chopped eggs, whipped cream cheese, assorted bagels $14

Omelet station* $8

Vegetable crudités display $8

Artisanal cheese display $7

Domestic charcuterie display $12

*$175 Station Attendant Fee


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Let’s do LunchSandwiches & Wraps $35

Meats SELECT TWO

Honey cured ham

House roasted turkey breast

Herb roasted beef

Rotisserie chicken

Mortadella

Sopresata

Cheese SELECT TWO

Aged cheddar

Swiss

Bleu cheese

Manchego

Havarti

American

Provolone

Breads SELECT TWO

Wheat

Multi-grain

Sourdough

Rye

Baguette

Wraps SELECT TWO

Spinach

Tomato

Whole wheat

Flour

ToppingsLettuce

Tomato

Shredded carrots

Hot peppers

Pickles

Onions

CondimentsMayonnaise

Spicy brown mustard

Yellow mustard

Chipotle mayo

Wasabi mayo

BBQ sauce

LUNCH TABLES


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Let’s do LunchSalad SELECT ONE

Baby red & green romaine caesar salad, parmesan crisps, anchovies

Butter lettuce, shaved onion, crispy bacon, croutons, buttermilk dressing drizzle

Gemelli pasta twists, roasted peppers, oven roasted tomatoes, olives, chili-lemon vinaigrette

Fresh kale, tri-color quinoa, dried cherries, toasted almonds, balsamic-honey vinaigrette

Entrée SELECT ONE

Grilled strip steak with chimichurri

Seasonal, local rockfish fillet marinated in lemon and chervil, served with tarragon beurre blanc

Oven roasted organic chicken breast served with mustard chicken jus

Pork tenderloin medallions with apple cider jus

Linguini with seasonal farm vegetables in a creamy tomato basil sauce

LUNCH TIER 1: PLATED $45 | BUFFET $55

Sides SELECT TWO

Roasted fingerling potatoes lyonnaise

Roasted asparagus tossed in lemon brown butter

Caribbean black beans with lemon brown butter

Honey & cumin roasted baby carrots, sumac, yogurt

Truffle parmesan frites

Dessert DISPLAY

Assorted cookies and brownies

Chocolate and raspberry tartlets

Canopy carrot cupcakes with cream cheese frosting

Fresh berries


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LUNCH TIER 2: PLATED $55 | BUFFET $65

Sides SELECT TWO



Caribbean black beans with lemon brown butter

Honey and cumin roasted baby carrots, sumac, yogurt

Roasted garlic broccolini with cheddar and lemon

Truffle parmesan frites

Dessert DISPLAY

Assorted cookies and brownies


Canopy carrot cupcakes with cream cheese frosting

Smith island petit fours

Bailey’s milk chocolate mint crunch pops

Fresh berries

Salad SELECT ONE





Entrée SELECT ONE

Grilled strip steak with chimichurri

Seasonal, local rockfish fillet marinated in lemon and chervil, served with tarragon beurre blanc



Linguini with seasonal farm vegetables in a creamy tomato basil sauce

Maryland crab cake, local apple slaw, citrus aioli

Let’s do Lunch


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Break TimeThe Early Risers AM | $17

Chef’s selection of muffins, pastries, freshly sliced seasonal fruit and freshly squeezed juices Freshly squeezed juices

European Delight AM | $19

Freshly baked assorted croissants, macaroons, éclairs, palmier, and fruit tarts Served with coffee and tea

Power Trip AM | $22

House made granola, power bars, freshly sliced seasonal fruit, berries, fresh fruit tartlets, yogurt, assorted smoothies Freshly squeezed juices

Go Nuts Donuts AM & PM | $20

Freshly baked donuts, sticky buns, biscotti, freshly sliced seasonal fruit Served with coffee and tea

Sweet Tooth AM & PM | $17

Brownies, blondies, selection of retro candies, assorted cookies

Perfect Charcuterie PM | $19

Chef’s selection of artisanal meats and cheeses, marinated olives, pickles, mustards Served with crackers and assorted breads

The Mediterranean PM | $24

Farm vegetable crudités with chickpea hummus, sumac yogurt, zahtar seasoned pita chips, avocado toast with radish sprouts, lime, benne seeds Served with freshly sliced seasonal fruit and fresh squeezed juices

American Grub PM | $25

Local beef sliders and hotdogs with the traditional toppings, seasonal vegetable flatbread, chesapeake crab croquettes with remoulade, house-made old bay potato chips, petite dutch apple tarts, mini cupcakes Served with house-brewed iced tea and rosemary lemonade

Pikes Big Top PM | $18

Assorted sweet and savory popcorn, jumbo soft pretzels with mustard and white cheddar truffle fondue, spiced and glazed nuts Served with house-brewed iced tea and rosemary lemonade

Maryland Table PM | $21

Freshly made guacamole with house-made old bay potato chips, maryland crab dip, crispy fried plantains tostones, raspberry and coconut macaroons, key lime bites, smith island petite fours Served with house-brewed iced tea and rosemary lemonade


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Break Time MORNING & NIGHT: PLATED $55 | BUFFET $65

The Dignitary PM | $75

Selection of domestic and imported caviars with traditional accoutrements: yukon gold blinis, egg whites, crème fraiche, shallots, chives, served with assorted tea sandwiches, freshly shucked oyster shooters, chocolate truffles, chocolate dipped strawberries, selection of mini pastries Served with san pellegrino sparkling water

Chocolate Factory AM | $19

Chocolate chip cookies, double chocolate brownies, chocolate dipped strawberries, bailey’s milk chocolate mint crunch pops selection of artisan chocolate truffles and bonbons Served with mexican hot chocolate

Snacks On Demand Chocolate croissants $36 PER DOZEN

Freshly baked muffins $36 PER DOZEN

Assorted freshly baked cookies, brownies, and blondies $36 PER DOZEN

Assorted mini sweet and savory scones $36 PER DOZEN

Assorted bagels with a variety of cream cheese, preserves, and spreads $36 PER DOZEN

Cinnamon rolls and sticky buns $36 PER DOZEN

Granola bars or power bars $5 EACH

Whole seasonal fruit $3 EACH

Trail mix & granola $6 EACH

Seasonal fruit smoothie shooters $6 EACH

Fresh fruit smoothies 8oz $10 EACH

Assorted coca-cola beverages, orange juice, lemon San Pellegrino $5 EACH


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Take a PlateSalad SELECT TWO




Fresh kale, tri-color quinoa dried cherries, toasted almonds, balsamic-honey vinaigrette

Entrée SELECT ONE

Grilled-to-perfection strip steak with chimichurri

Herb breadcrumb crusted lemon-chervil salmon with tarragon beurre blanc sauce

Oven roasted organic chicken breast with mustard chicken jus

Linguini with seasonal farm vegetables in creamy tomato basil sauce


Maryland crab cake, local apple slaw, tangy citrus aioli

Sides SELECT TWO Roasted fingerling potatoes lyonnaise


Ultra-whipped olive oil yukon gold potatoes

Creamy four-cheese macaroni


Edamame & corn succotash

Herbed roasted mushrooms

Dessert SELECT TWO

Assorted french macarons


Assorted chocolate truffles and bonbons

Seasonal fruit tartlets

Dried cherry cheesecake bites

Smith island petite fours

DINNER TIER 1: PLATED $55 | BUFFET $65


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Salad SELECT TWO





Entrée SELECT ONE

Peppercorn crusted beef tenderloin medallions with bordelaise sauce

Herb breadcrumb crusted lemon-chervil salmon, with tarragon beurre blanc sauce




Maryland crab cake, local apple slaw, citrus aioli


Sides SELECT TWO








Dessert SELECT TWO







Take a Plate


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Salad SELECT TWO

Baby red & green romaine caesar salad, with parmesan crisps, anchovies




Avocado, heirloom tomatoes, red onions, blue cheese bacon vinaigrette

Sides SELECT TWO








Entrée SELECT TWO





Herb roasted leg of lamb, black olive jus



Local rockfish in lemon caper brown butter

Dessert SELECT TWO








Take a Plate


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Tier 1: Turf or SurfSALAD SELECT ONE


Chilled asparagus, lemon vinaigrette, chopped egg, capers

ENTRÉE SELECT ONE

Grilled-to-perfection strip steak with chimichurri


SIDES SELECT ONE



DESSERT

Canopy carrot cake with cream cheese frosting

Tier 2: Fowl or FishSALAD SELECT ONE


Avocado, heirloom tomatoes, red onions, bleu cheese bacon vinaigrette

ENTRÉE SELECT ONE



SIDES SELECT ONE


Wild rice pilaf with fresh herbs

DESSERT

Canopy carrot cake with cream cheese frosting and walnuts


DINNER PACK AGES: TIER 1 $65 | TIER 2 $75

Be OurGuest

DONE-FOR-YOU DINNER. . .


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Tier 3: Sea or SteakSALAD SELECT ONE


Avocado, heirloom tomatoes, red onions, bleu cheese bacon vinaigrette


ENTRÉE SELECT ONE



SIDES SELECT ONE




DESSERT

Canopy carrot cake with cream cheese frosting and walnuts


Selection of ice creams and sorbets

DINNER PACK AGES: TIER 3 $90

Be OurGuest



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Mangia Italiano $45

Traditional caesar salad, croutons, parmesan

Mozzarella, roasted peppers, olives, balsamic vinaigrette, basil

Rigatoni eggplant bolognese

Broccoli rabe with garlic and lemon

Foccacia with herbs and sea salt

House-made tiramisu

Served with house-brewed iced tea, rosemary lemonade, regular & decaf drip coffee and assorted teas

Mediterranean Feast $55

Tomato bisque with basil, croutons

Lemon, feta, olive & tomato orzo

Chilled asparagus, lemon vinaigrette, chopped egg, capers

Farro with mint, dried tomatoes, oregano, olive, lemon

Paprika braise chicken with olives and potatoes

Mediterranean drop donuts with lemon-honey drizzle


Chesapeake Bay Bounty $65

Oyster chowder

Silver queen corn, cucumber, tomatoes, red onion, cider vinegar

Pan roasted summer squash with onions and garlic

Smokey braised greens

Roasted fingerling potatoes tossed in old bay butter

Mini crab cakes with caper aioli

Pan roasted rockfish with lemon beurre blanc

Steamed clams and mussels in white wine and herbs

Chef’s choice of dessert display


DINNER PACK AGES: BUFFETS

Be OurGuest



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SeaClassic shrimp cocktail

Scallop tiradito, grapes, yuzu, apple, masago

Chilled lump crab in green tomato gazpacho

Citrus cured salmon, charred scallion, sweet soy, daikon, chili aioli

Mini lobster rolls, tarragon aioli

Chesapeake crab fritters, old bay aioli

Maine lobster bisque shooters

Ahi tuna poke tacos, taro, avocado

Chili marinated salmon, curry crème fraiche, european cucumber

Local oysters with ginger granita

HarvestSeasonal vegetable kabob, tahini, sumac, zahtar

Avocado toasts, sesame seeds, radish, lime

Crispy eggplant fries with schezuan chili

Sicilian bruschetta, pine nuts, peppers, olives, raisins

Crispy fried squash blossoms stuffed with ricotta (seasonal)

Asian summer rolls with kimchi vinaigrette

Seasonal vegetable soup shooter

Baby peppers stuffed with feta and drizzled with honey

Mushroom & potato empanadas

Mediterranean drop donuts with lemon-honey drizzle

LandMerguez sausage, rosemary, romesco, toasted bread crumbs

Beef tartare crostini, mustard, capers

Seasonal vegetable filled arancini, mozzarella, tomato coulis

Blue cheese stuffed dates wrapped in bacon and grilled, served with smoked honey

Brisket sliders on silver dollar rolls with horseradish cream and mustard

Pulled pork sliders with nc vinegar sauce and coleslaw on silver dollar rolls

Angus beef sliders, american cheese, ketchup, pickle on a slider roll

Rotisserie chicken empanadas with salsa verde and guacamole

Petite short rib pot pies

Pepperoni stuffed mushrooms, roasted garlic, parmesan, breadcrumbs

Chili chicken pot stickers, water chestnuts, golchijan

Nibbles & Bites

SELECT 3: 1 HOUR $18 | 2 HOURS $25 | 3 HOURS $32



HOR D’OEURVES: DISPLAYED OR PASSED


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Raw & Cooked Oyster Bar $35

Selection of east and west coast oysters

Oysters rockefeller

Mignonette, cocktail sauce, lemons

Simply Raw $45



Classic shrimp cocktail

Peruvian ceviches

Full Raw $75



Jumbo shrimp cocktail

Peruvian ceviche

Steamed & chilled mussels in vinaigrette

Tuna tartar with soy, masago, ginger charred scallions

Traditional Paella Station $25

Saffron scented bomba rice with peas, organic chicken, sausage, tomatoes, peppers

Pasta Station $25

SELECT TWORigatoni, linguini, gemelli, gargenelli, penne or gnocchi putttanesca

SELECT THREEMarinara, spicy pesto, roasted garlic and parmesan cream, traditional bolognese, carbonara

Grill StationSELECT ONE $35 | SELECT TWO $55

Brisket sliders with silver dollar rolls, bread and butter pickles, horseradish mayo

4Ooz beef tenderloin medallions with rosemary peppercorn cream

Cider brined and hickory rubbed pork loin

Miso marinated salmon with bourbon soy glaze and benne seeds

Cola braised beef short ribs with blackberry bay leaf bbq sauce

Lime & chili marinated prawns, citrus butter


Roasted chicken breasts in grainy mustard cream

Carving StationSELECT ONE $40 | SELECT TWO $60

Mediterranean spiced leg of lamb with sumac yogurt and natural jus

Salt & herb crusted prime rib with horseradish cream fraiche and au jus

Coffee rubbed beef tenderloin

Rotisserie chickens, natural jus

Whole roasted salmon, dill and lemon

Oven roasted suckling pig, tortillas, pickled red onions, salsas

Main Attractions STATIONS:

MAIN ACTION & DISPLAYED


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On the Cold SideSELECT ONE $12 | SELECT TWO $20 | SELECT THREE $28

Baby red & green romaine caesar salad with parmesan crisps and anchovies




A Little ExtraMARKET PRICE

Chilled 1¼ lbs. Maine lobsters

Alaskan king crab clusters

Maryland blue crabs steamed in old bay (based on seasonal availability)

On the Hot SideSELECT ONE $12 | SELECT TWO $20 | SELECT THREE $28

Marinated & grilled farm vegetables, romesco sauce

Creamy market vegetable farro, parmesan, herb

Potato, chard and leek gratin

Duck fat roasted fingerling potatoes lyonnaise

Grilled asparagus with pepper chutney

Lemon, feta, olive & tomato orzo


Roasted wild mushrooms

Lobster mac and cheese

Side Kicks STATIONS: SIDES DISPLAYED


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Passed or Displayed $6 EACH

Vanilla flan with orange marmalade

Petite chocolate and berry tarts

Carrot cupcakes with walnuts and cream cheese frosting





Bailey’s milk chocolate mint crunch pops

Mini cream puffs with chocolate and caramel sauce

Seasonal fruit parfait

Lemon bars

Fresh fruit kabobs

Mini cannoli, whipped sweet ricotta, chocolate chips

Crepe Station $18

Dried cherry sauce, banana fosters compote, mexican chocolate sauce, fresh seasonal berries, nutella, flavored whipped creams.

Sweets $22 PER ½ DOZEN

Assorted cookies, warm mini petite bread puddings, mini tarts, brownies, blondies and bonbons

Even Sweeter $32 PER DOZEN

Assorted cookies, warm mini petite bread puddings, mini tarts, brownies, blondies, bonbons, bailey’s milk chocolate mint crunch pops, smith island petite fours, key lime and blueberry bars

Sundae Station $32

Chocolate and vanilla ice creams with cherry compote, whipped cream, heath bar crumbles, oreo cookie pieces, jimmies, sprinkles, gummy bears, assorted nuts, hot fudge and caramel sauce

Keep it Sweet STATIONS | DESSERTS

ACTION, PASSED & DISPLAYED


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HarvestPotato knishes

Roasted garlic & chevre fritters

Fontina & mushrooms on potato chips

Petite latkes with apple compote and sour cream

Truffle & portobello mushroom tarts

Classic spanakopita

Bruschetta with basil, tomato and mozzarella

Black bean & corn cakes with salsa verde and avocado

Vietnamese summer rolls, sweet chili sauce

Fried polenta cakes with braised greens and vinegar

Goat cheese stuffed peppers with honey

SeaSeared ahi tuna with ponzu, avocado, radish sprout on a crisp wonton

White fish ceviche

Smoked salmon rillettes in cucumber cups

Whipped smoked white fish tostada, pickled onion, smoked fish roe

LandRibeye bites, rosemary skewers, caramelized onion marmalade

All-beef franks in a blanket with house-made mustard

Coffee rubbed beef tenderloin crostini with piquillo pepper chutney and pickled mustard seeds

Grilled merguez sausage, toasted roll, fried onions, pistachio & mint gremolata

Grilled lamb lollipops with herbs, breadcrumbs, mustard

Buffalo chicken meatballs

Chicken lumpia with sweet chili sauce

Peking duck rolls, scallion, hoisin

Soup ShootersFrench onion

Creamy truffle potato leek

Harira (moroccan vegetable soup)

Seasonal vegetable veloute

Cream of broccoli cheddar

Cream of mushroom

Chicken and wild rice

Butternut squash with maple crème fraiche

Matzo dumpling soup

Mitzvah Hor d’Oeuvres




DISPLAYED OR PASSED


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Hors d’OeuvresONE HOUR $13 | TWO HOURS $18 | THREE HOURS $25

SELECT THREEPotato puffs

Mini pizza

Quesadillas

Fried dough

Potato skins

Spring rolls

Chicken fingers

Beef franks in a blanket

Onion rings

Potato lakes

Plated DinnerTWO ENTRÉES + ONE SIDE + SALAD OR SOUP | $22

SELECT ONEUltra-whipped olive oil yukon gold potatoes

Roasted asparagus tossed in lemon-brown butter


SELECT TWOChicken parmesan

Grilled chicken with mustard glaze

Chicken teriyaki

Chicken frances

BBQ chicken

Beef teriyaki

Marinated steak tips

Deep fried cod

Dinner Buffet MenusTWO ENTRÉES + ONE SIDE + SALAD OR SOUP

Mexican Fiesta $32Seasoned chicken and beef, fresh hard and soft tacos, lettuce, tomato, shredded manchego, salsa, peppers, black olives, nachos & dip

Uncle Sam Sliders $22Burger and chicken sliders, tomato, lettuce, steak fries, mac & cheese, assorted condiments

Asian Inspired $25Vegetarian dumplings with ginger soy sauce, spring rolls with plum sauce, teriyaki steak, chicken pad thai, fried rice

Kids Kibitz MITZVAH KIDS: STATIONS & BUFFETS


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Premium CollectionONE HOUR $25 | TWO HOURS $35 | THREE HOURS $47 EACH ADDITIONAL HOUR $12

Absolut, Beefeater, Brugal, Dewars White, El Jimador, Seagrams 7, Evan Williams, Remy Martin VSOP, house red and white wines, domestic beers

Luxury CollectionONE HOUR $35 | TWO HOURS $48 | THREE HOURS $60 EACH ADDITIONAL HOUR $14

Grey Goose, Belvedere, Bombay Sapphire, Bacardi Silver, Johnny Walker Black, Avion Silver, Crown Royal, Jack Daniels, Knob Creek, Hennessey, house red, white, and sparkling wines, domestic and imported beers

Beer & Wine CollectionONE HOUR $22 | TWO HOURS $34 | THREE HOURS $45 EACH ADDITIONAL HOUR $8

Selection of domestic, imported, and local craft beers, selection of domestic, international, and local wines

Brunch CocktailsONE HOUR $23 | TWO HOURS $34 | THREE HOURS $46 EACH ADDITIONAL HOUR $11 | ON CONSUMPTION $12

Choice of sparkling wine, mimosa, bellini, bloody mary

Cocktails on ConsumptionPremium spirit cocktails $12

Luxury spirit cocktails $14

Beers on ConsumptionDomestic $7

Imported $9

Local Craft $10

Non-Alcoholic Beverages on ConsumptionAssorted soft drinks $6 TO $8

Fresh fruit juices $6 TO $8

Bottled water $6

Caps & Corks BEVERAGES


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We proudly support local and regional purveyors and whenever possible use organic and sustainable ingredients

Local & Green

The following is a sampling of some of our purveyors who help Canopy provide the best of locally sourced ingredients

Mayorga Coffee Since the moment they roasted their first batches of specialty coffee in 1997, they’ve focused on creating a balance of craft roasting with quality assurance and scalability. Mayorga roasts right here in Rockville with the highest grade Probat, San Franciscan, and Diedrich roasters, which are considered the best in the industry.

Fresh Baguette Partner and provider of locally made bread, pastries, sweets and breakfast treats, fresh baguette brings the taste of France to our back yard, right here in Bethesda and Rockville. Yummy! They offer apprenticeship programs for local and foreign students, baking seminars and tours of the facility.

Meat Crafters One of the few makers of traditional dry salami, as trade they honed by spending a year in Almafi Italy learning from some of the world’s best salami makers. Meat crafters will be highlighted in many of our charcuterie offerings in Canopy Central and Special Events. Founded by Mitch Berliner, his wife Debra Berliner (also founder of Visarts here in Rockville) and Stanley Feder, founder of Simply Sausage, they all continue to play an integral part of the growth, development and stability of our communities.

Capital Teas The mission of Capital Teas is to educate people and inspire lives through the wonders of tea, one cup at a time. Every day in our their 12 brick-and-mortar stores, through a strong eCommerce presence fulfilled at their HQ in Annapolis, Maryland, and through the many restaurants and hotels serving Capital Teas. With a variety of unique flavors, their sure to shine in Canopy.

Jailbreak Brewing Jailbreak is a freedom expression. Beginning in 2013 and becoming fully operational in 2014, Jailbreaks artfully crafted beer is meant to be an escape from whatever drama is present in your life. Made up of professionals from various industries all brought together by the common desire to make something different and do something that has more purpose.

Waredaca Brewing As Montgomery County’s premier farm brewery, we are committed to sustainability, local ingredients and brewing beer using the best practices possible. All our beers include something grown/produced on the farm and our production schedule is directly related to harvest timing.

Event Menus - Hilton...& yogurt parfait, freshly squeezed juice Frittata Continental $26 Egg-white...

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Transcript of Event Menus - Hilton...& yogurt parfait, freshly squeezed juice Frittata Continental $26 Egg-white...