Poultry Industry Update
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Poultry Industry Update
Nick Edgar, Tegel Foods Limited
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Poultry is the most consumed meat
Source: Meat & Wool New Zealand (now called Beef & Wool New Zealand); United Nations
Lamb13%
Pork22%
Beef30%
Poultry 36%
Beef51%
Pork9% Poultry
7%
Lamb33%
Total Meat Consumption in New Zealand
1975 Consumption 2009 Consumption
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Strong industry fundamentals
3
Source: FAOSTAT
Relative Cost to Poultry, 1991 – 2008 Average
1.0x1.3x
2.5x
0.0x
1.0x
2.0x
3.0x
Poultry Pork Beef
Global Industry Costs of Production
Source: FAO, Yara Fertiliser Industry Handbook
Kg of Grain for 1Kg of Meat
2.0
4.0
7.0
0.0
2.5
5.0
7.5
10.0
Poultry Pork Beef
Global Industry Feed Conversion
Source: DEFRA
GWP100
57
1516
0
5
10
15
20
Poultry Pork Beef Lamb
Global Industry Global Warming Potential (GWP)
Source: DEFRA
Gigajoules
10
15
26
21
0
8
15
23
30
Poultry Pork Beef Lamb
Global Industry Primary Energy Use
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Poultry’s value is improving
Beef
Lamb
Pork
Poultry
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Relative Price Of Protein $/Kg
Poultry – strong relative pricing
5
Source: Meat and Wool New Zealand, Statistics New Zealand; Statistics New Zealand, July 2010
0
5
10
15
20
25
30
Whole chicken
Sausages Chicken pieces
Beef mince Canned tuna
Lamb leg roast
Lamb chops
Beef steak blade
Pork loinchops
Bacon middle rashers
Beef steak sirloin
Salmon fillet
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Consumer Mega Trends
Health Convenience
Pleasure
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Consumer Mega Trends
Health Convenience
Pleasure
The SweetSpot
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Health Convenience
Pleasure
The SweetSpot
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