Portafolio Alejandra Morales 4to CCLL "C"
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Transcript of Portafolio Alejandra Morales 4to CCLL "C"
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Index
Improvement Analysis ………………………….................................Page 3
Restaurant “La Granja”………………………………………………………Page 4-5
Restaurant “Pizza Hut”……………………………………………………..Page 6-7
Customer Service Reading……………………………………………….Page 8-10
Summaries…………………………………………………………………………..Page 11-12
Pictionary …………………………………………………………………………..Page 13-14
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Improvement Analysis
I think next unit I will like to learn more of what is the customer
loyalty, I learn that having a restaurant is not just have it, you have
to take care of it and take care of you employees, I have learn that
the word of mouth is the most important thing when you have a
restaurant because if you give a bad word of mouth you lost at least
67 customers.
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“La Granja”
In our days most people eat fast food or eat in restaurants. This is an
easy way to eat when they are working, but what they don´t know is
that, no matter how clean the place is,
they don´t know how they prepare the
food, or they don´t know what the
specific ingredients are. One of those
cases of a bad and unhealthy restaurant
is "La Granja".
Last Year in January 2013, the restaurant "La Granja" Was forced to
close because of different reasons. Some diners realized the
unhealthy and inappropriate state of the place.
The diners went to the restaurant and tried to inspect how the state
of the restaurant was, but the boss of "La Granja" didn´t let them in
because he knew of the bad state of the place. The diners demanded
an inspection and he finally let them in.
When the diners inspected, they knew that the entire place was dirty
and the containers where the food
were had insects, a very bad smell,
and the majority of food was rotten.
Also they found some chicken and
potatoes with mushrooms were also
rotten.
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We think that it was the right decision to close the restaurant
because the customer can get a stomachache because of the food.
The owner of the restaurant should have given a better quality and
cleanness on his food so the customer will like to come back when he
want a delicious food to it, if you don’t give a good product to the
customer, he wouldn’t like the food and he will never come back plus
he will give a bad word of mouth of the restaurant.
Conclusion
"La granja" could have a delicious food and clean place but the way
they prepared the food was not the correct, thats the reason why
"La granja" was forced to close the restaurant. So now that they
already know that is not only to have a clean restaurant with good
food, it is also to use healthy ingredients and in good condition to give
them a good quality to your customers.
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“Pizza Hut”
Reason for choosing it:
Pizza hut is a restaurant that many people know, it's a very famous
but sometimes their service is not that well as in the TV show
commercials. Their service can change depending on the people who
are working in Pizza Hut. Also we already had experiences that were
not that kind of good for us, and made us change our minds of how
good Pizza hut can be.
Improvement Analysis:
Improved product reliability:
One option to improve the reliability of the product, might be to
include the ingredients, of the food that are in the menu, not only
ingredients, also the calories, the vitamins, etc. Of course if they
include this, they have to cook the pizza with better ingredients, to
make it more attractive. Another option for improve might be,
decorate or give in some special way the food, like given the food in
better and clean dishes.
Reduction in the number of complaints:
When a customer complains about something the best thing a
company can do is to give the reason to the customer, at the end the
only thing that is important is to make happy the customers, they are
the reason of the company. For the reduction of complaints, a
company first has to have a excellent personal and product. Second if
a customer is not okay with something the persons who work in the
company have to attend the problem and make the customers feel
comfortable and finally, try to solve the problem.
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Reduced waste and product returns:
Pizza Hut can reduce the waste making just a few of pizzas the ones
that they think they will use at the time when the quantity of the
pizzas is getting over they do more there we will reduce the waste.
We can reduce the product returns by giving the customer a good
product and the product he order, if we give the customer the wrong
order they will get mad and he will give a negative Word of mouth.
Improved image
We can improve the image by giving it a different box that can make
the pizza a little bit hotter and delicious, they can make a new logo
with brighter colors, so people will be more attracted to try the
product. Also they can have a slogan that attracts costumers.
Improved staff morale and lower staff turnover
The staff morale will always be as the people feel with the company it
they don’t feel comfortable they will not give the best they can. The
key is on making the worker feel comfortable with the other workers
and with the company, if we improve that we will reduce the staff
turnover because it will not be need.
REFLLECTION:
When you have a restaurant you have to take care about the food
that you are giving to the customers, you can´t give them bad food or
dirty food because it will give a bad impression of the owner of the
restaurant. It is dishonest to give dirty food when you are saying you
will give a really good food.
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Customer Service Reading Name: Maria Alejandra Morales Martinez Grade: 4to. CCLL ¨C¨ Key:
16 Date: 16-04
You are going to read an article about customer service in banks. Six
sentences have been removed from the article. Choose from the
sentences A-G the one which fits each gap. Write the letter in the
space provided to complete the sentences. There is one extra
sentence which you do not need to use.
A Although people do not expect much from the internet these days,
this will change in the future.
B The managers recognise that customers find them impersonal and
unnatural.
C First National is also preparing to adopt this personal approach to
its internet banking.
D They have the attitude that some skills, such as keyboard skills
and so on, can be taught, but a member of staff can’t be taught to be
a nice person.
E Telephones are very personal because staff are speaking to people
on their own territory.
F And if customers try to contact the bank by telephone, they are
put through to a call centre in another country where they have to
speak slowly in order to be understood.
G Not everyone wants a chatty, friendly service.
Customer Service in Banks
The banking profession doesn’t have a very good reputation for
customer service at the moment, and it’s not just due to loss of
savings. High street branches are shutting down and where banks are
available, their opening hours are inconvenient. Staff at the desks
are surly, increasingly under-qualified and often unable to answer
questions. F. Astonishingly, however, 86% of the customers at one
bank are either ‘extremely satisfied’ or ‘very satisfied’ with the
service they receive. And what is even more surprising is that the
bank in question has no High Street outlets at all.
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First National bank is run entirely through the telephone and the
internet. And its success shows that customer service is just about
face-to-face contact with clients. The primary concern of the bank
is recruiting the right people. . D So they only recruit people who
already exhibit good communication skills.
And unlike other services that operate primarily over the telephone,
the staff at First National do not use scripts. B What this
bank asks for is that staff be themselves and establish a rapport
with their customers. Part of this is recognizing people’s needs. G .
Some want the process to be swift and efficient. The member of
staff has to pick up on the caller’s mood and react accordingly.
C The idea that customer service can be improved on a medium
where there is no actual contact with a member of staff may seem
strange at first. However, the website designers at First National
spend a great deal of time understanding their customers and
offering services which meet their needs. A First National is already
taking steps to fill this demand. They already offer a service in which
customers receive a text when funds are received or when their
account falls below a certain level. In the future, online systems may
pre-empt customers’ needs in even more sophisticated ways.
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Additional Instructions:
Notice the highlighted words, please write the definitions, synonyms
or your own explanation for each of them. Make sure that they are
defined in the appropriate context to match this reading.
Then, write a short paragraph defining why you believe Customer
Service is important in business.
Branch: Part of an organization.
Shutting down: To close.
Staff: Persons working at a company.
Primary: Principal.
Recruiting: Teaching
Scripts: Writing.
Rapport: Good relationship.
Demand: to request urgently.
Pre-empt: to acquire in advance of, or to the exclusion of others;
appropriate
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Summary
Use of Behaviors that Encourage your Customers:
All you have to do is to give that little things the customers
don’t ask for.
You have to respect his costumes so they will be comfortable in
the restaurant.
Make them know you are interested in them to feel
comfortable, that you want them to enjoy his meeting.
Respect his personal space.
Take care of what you do your actions will talk for you.
Customer Loyalty:
Is when your customer come back every time he need
something.
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He don’t buy anything in other places he only like your products.
If he is a loyal customer he will give a good word of mouth.
NOT customer loyalty is when the customer is satisfied one day
but then he never come back.
Or when he buy you one day and the next day go with other
business.
Word of Mouth:
The word of mouth is what your customers will said to his
family and friends.
If you give a bad word of mouth you will lose at least 67
customers. If you have a business you have to take really
seriously what your customers think of the business so they will
give a good word of mouth. Always remember that the
Customer service will always be the decisive battleground
where winners and losers are quickly sorted out.
The word of mouth will help you to have more customers
because it is like publicity it is the best publicity you can get.
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Pictionary:
External Customers: External customers are essential to the
success of any business, as they provide the revenue stream through
their purchases that the enterprise needs to survive.
Internal Customers: While internal customers may not necessarily
purchase the products or services offered by their employer, the
internal customer relationship also plays a key role in the business's
success.
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Customer Relationships: Customer relations are the relationships
that a business has with its customers and the way in which it treats
them.
E-Commerce: Or electronic commerce, a subset of e-business, is
the purchasing, selling, and exchanging of goods and services over
computer networks (such as the Internet) through which transactions
or terms of sale are performed electronically.
Facility: The means or equipment facilitating the performance of an
action.
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Goodwill: an intangible asset taken into account in assessing the
value of an enterprise and reflecting its commercial reputation,
customer connections, etc.