Dolce (dessert)(dessert)

Piatti Picolli (small plates to share)(small plates to share)

Olive Ascolane fried anchovy filled green olives, herb aioli

Polpette GF toasted fennel seed, parmigiano & thyme meatballs, w. rich tomato sugo

Arancini V Summer pea & buffalo mozzarella w. white truffle aioli

Carciofo GF crispy artichoke w. preserved lemon & herb aioli

Calamari Fritti GF crisp baby squid, herb aioli

Vitello Tonnato thinly sliced poached veal w. tuna sauce, capers & crisp bread

Capesante GF Hervey Bay scallops w. basil, pinenuts and orange butter

Rombo in camicia GF Flounder fillets stuffed w. capsicum, gerkins and onions poached in white wine with a lemon caper butter

Antipasto selection of salumi, cheese, pickled vegetables, mustard fruits, olives, breads

Schiacciata V house-made pizza bread, heirloom tomatoes, basil, buffalo mozzarellaor Fig, honey & ricotta topped w. balsamic glaze

Tiramisu Traditional tiramisu cake

Crema Pasticcera al Cioccolato Chocolate, salted caramel & caramel pearls

Torta di arancia e mandorla GF Orange and almond cake w. vanilla mascarpone & candied orange

Rum babba Baked sweet bread w. rum reduction& cinnamon icecream Panna cotta GF White chocolate coconut panna cotta w. strawberries & honeycomb

Piatto di formaggi selection of cheeses, muscatels, quince paste

Selection of Gelati 2 scoops Ask your waiter for todays 3 scoops selection

Contorni (sides)(sides)

Verdure GF V Seasonal vegetables with garlic & lemon

Patate arrosto GF V garlic & rosemary roasted potatoes

Insalata di pere e gorgonzola GF V caramelised pear, gorgonzola, candied walnuts, mixed leaves

Insalata mista GF V Mixed leaf, truffled balsamic glaze, parmesan

Piatti Grandi (large plates to share)(large plates to share)

PIZZA Margherita V sugo (tomato sauce), buffalo mozzarella, basil

Pancetta sugo, fior di latte (mozzarella), rosemary, pancetta

Nduja e patate Stracchino, fior di latte, spicy nduja and potato

Tartufo V stracchino, fior di latte, truffle oil, mushrooms

Prosecco Pete's Pure,

Wentworth NSW

Prosecco Ruggeri Quartese, Valdobbiadene ITA

Champagne Perrier Jouet, FRA

Bandini Prosecco, Valdobbiadene ITA

Rosso Lambrusco Lini 910, Emilia Romagna ITA

BEVERAGES

2016 Pinot Grigio, Popolo, SA, AUS

2015 Pinot Grigio Tenuta Maccan,

Friuli Venezia Giulia ITA

2016 Pinot Grigio Kellerei Kaltern, Alto Adige ITA

2015 Gewurztraminer, Barrister’s Block, SA

NV Vermintino Bibi Graetz, Fiesole ITA

2016 Riesling Kilikanoon Morts Block,

Watervale SA

2017 Sauvignon Blanc Penny’s Hill,

The Agreement, Adelaide Hills, SA

2016 Sauvignon Blanc Craggy Range Te Muna Rd, NZ

2016 Ciu Ciu Pecorino, Marche ITA

2017 Chardonnay Black Cottage,

Marlborough NZ

2016 Chardonnay, Farr Rising, Geelong VIC

VINO BIANCOVINO BIANCO . . . . . . . . . . . . . . .

FRIZZANTEFRIZZANTE . . . . . . . . . . . . . .

2017 Rose Sangioverse The Jester Nitolo

McLaren Vale SA

2016 Rose Le Grand Cros L’Espirit,

Cotes de Provence FRA

2017 Ciu Ciu Marche Rosato, ITA

NV Moscato Astoria Fashion Victim

Veneto ITA

ROSATO & MOSCATOROSATO & MOSCATO. . . . . . . . . . . . . .

2015 Dolcetto Blend, Popolo, SA, AUS

2016 Pinot Noir Astoria Caranto IGT Veneto ITA

2014 Chianti Bonacchi, Tuscany ITA

2016 Valpolicella Ca’Rugate, Veneto ITA

2015 Montepulciano Poggio Anima, Abruzzo ITA

2017 Ciu Ciu Bacchus Piceno Rosso, Organic, ITA

2016 Barbera D’alba Trediberri, Piedmont ITA

2014 Etna Rosso Setteporte, Sicily ITA

2015 Primitivo del Salento IGP Varvaglione Passione Puglia ITA

2014 Sangiovese Le Ragnaie Tronconce, Tuscany ITA

2013 Barolo Michele Chiarlo, Piedmont ITA

2016 Shiraz SC Pannell Field St,

Mclaren Vale SA

2016 Cabernet Sauvignon,

Barrister’s Block, SA

2015 Shiraz Whistler Wine’s ‘Shivers down my spine’,

Barossa VIC

VINO DOLCEVINO DOLCE . . . . . . . . . . . . . . .

Risotto alla Genovese GF V Pumpkin and basil pesto

Ravioli con Zucca e Ricotta V pumpkin & ricotta ravioli, pumpkin puree, amaretti crumble, grana padano, burnt sage butter

Gnocchi alla nocciola V Gnocchi w. crushed hazelnuts, forest mushrooms& white wine cream sauce

Ragu alla Bolognese braised Wagyu ragu w. strozzapreti & Grana Padano

Rigatoni rigatoni w. spicy ndjua, Gold Coast tiger prawns, basil, tomato

Pollo alla cacciatora GF Half chicken cooked in a tomato sugo, juniper berries, rosemary, pancetta w. white truffled polenta

Sogliola intera GF Whole sole fish served w. a leak & mustard sauce

Tagliata GF 300g sirloin steak served w. a caramelised celeriac mash

Bragioli Beef stuffed with green olives, pine nuts, onions served

w. sugo di carne

Takeaway Pizza Available

Our signature slow roasted Gippsland

porchetta, w. a hazelnut, onion & bread

stuffing w. star anise reduction

2 porzione 300g

3 porzione 450g

Louisa Late Harvest

Gewurztraminer, TAS

Frogmore Creek Iced Riesling, TAS

Xanadu Cane Cut Viognier, WA

San Pentelleria Pasito, Sicily ITA

VINO ROSSOVINO ROSSO

/popolodining@popolobris

No. 3 Sidon St. River Quay,South Bank QLD

- Tel. 07 3846 7784 -E. info@popolodining.com

You. Me. Family. Friends.

At Popolo Italian Kitchen and Bar, we wholeheartedly embrace the

philosophy that food is the link that brings family and friends together.

Sharing food and experiences speaks to the very heart of Popolo's ethos. Once prepared, our dishes are presented straight to your table for optimum

enjoyment and quality. . .

. . . just like Nonna's house.

POPOLO MEANS ‘People’

. . . . . . .

6 course chef selezione, shared Italian feast

Ask your serverfor today's menu.

One in, all in!

MANGIA!! MANGIA!!

PORCHETTA FAMOSO

RESERVE WINE LIST AVAILABLE

POPOLO COCKTAILS

Amore Amaro Citrus vodka, Montenegro, lemon juice, vanilla, iced tea

Torta di Mele Vodka, apple liqueur, apple juice, cinnamon

Moscato Margarita Tequila, Cointreau, lime, crushed strawberriestopped with moscato

Dolce Vita Spiced rum, raspberry, lime juice, Pedro Ximenez, iced tea

Barile Negroni Gin, Campari, Martini Rosso, rose tea, rhubarb, cinnamon, star anise

Cetriolo Bellini Gin, elderflower liqueur, lime, crushed cucumber, prosecco

Delizia Italiana Bailey’s, Disaronno, vodka, mint, rose syrup,vanilla ice cream

Frangelico Sour Frangelico, lemon, bitters, sugar

. . . . . . . . . . . . . . . .CLASSICO COCKTAILS

Southside Gin, lime, mint

Moscow mule Vodka, lime, ginger beer

Bramble Gin, Crème de mure, lime

Mitch Martini Vodka, apple juice, Crème de peche, passionfruit

Negroni Gin, Campari, Martini Rosso

Amaretto Sour Disarono, lemon, bitters

Manhattan Bourbon, Sweet Vermouth, bitters

Margarita Tequila, Cointreau, lime juice

Espresso Martini Vodka, Kahlua, coffee

Lavender Gin Fizz Gin, lemon, lavender syrup, soda

. . . . . . . . . . . . . . . .

Popolo Spritz Choose from: AperolAcaiGojiPomegranate

Spiced Ginger beer Spiced rum, Brookvale ginger beer, mint, lime

Prosecco Sangria Cointreau, orange juice, prosecco, mint, lemon, seasonal fruit

BROCCAS (serves 3)(serves 3) . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . .

BIRRA E SIDROBIRRA E SIDRO . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . .

Peroni, Tap, ITA

Peroni Leggera, Midstrength, AUS

James Boag, Light, TAS

Menabrea, Pale Lager, ITA

Ichnusa, Lager, ITA

Birra Moretti, Lager, ITA

Newstead Brewing Co. IPA, AUS

Newstead Brewing Co. Amberale, AUS

Hillbilly Apple cider, AUS

Hillbilly Pear cider, AUS

Newstead Brewing Co. Porter, AUS

Brookvale Ginger beer, AUS (500ml)