vineandtap.com.au

Antipasto Boards(for 2)

FormaggiA traditional selection of specialty Italian cheeses, with roasted grapes,

honey, house made balsamic molasses, grilled bread, grissini (V)$35

SalumiA selection of specialty Italian cured meats served with grilled bull horn

peppers, roasted grapes, cornichons, prosecco mustard emulsion,grilled bread, grissini

$35

VegetarianSeasonal selection of marinated, grilled, raw, pickled and preserved

vegetables, spinach and artichoke puree, grissini, grilled bread (V) (Ve)$35

(V) vegetarian (Ve) vegan (GF) gluten free(LR) contains ingredients sourced regionally, within 100km of Bathurst or from local business.

Spuntini(share plates)

Grilled taleggio, queen green olives, pickled grape on a crostini (V) $7eaHouse marinated olives (GF) (V) $9

Fried spinach and ricotta ravioli, sauce romesco (V) $12Caramelised garlic and mozzarella batons with nduja and sugo $12

Grilled breadOur chef’s selection of fresh daily bread, for that extra dipping (LR) $9

Golden beetroot mousse, bee pollen, crostini, rosemary salt,extra virgin olive oil (V) (LR) $12

Eggplant caponata, toasted pinenuts, grilled ciabatta,extra virgin olive oil (Ve) $12

Triple cooked chips, truffle, oregano salt, shaved parmesan (V) (GF) $14Wild mushroom arancini, pickled mushroom, grilled mushroom,

truffle mayo, parmesan (V) (LR) $15Baked housemade ricotta, preserved lemon, roasted grapes, pistachio,

oregano, honey, basil emulsion (GF) (V) $16Beef brisket and bone marrow meatballs in sugo, fresh thyme leaves, pecorino

romano (GF) (LR) $16Sous vide octopus, black olive, chilli, new potato, sea banana,

dehydrated celery, nduja (GF) $2063ºC poached egg, fried white anchovy, potato crumb, shallot,

sugo, chilli, grilled mushroom $17(braccio della morte)

(V) vegetarian (Ve) vegan (GF) gluten free(LR) contains ingredients sourced regionally, within 100km of Bathurst or from local business.

Pizza

Margherita Sugo, buffalo mozzarella, fresh herbs (V) $19

Funghi Sugo, buffalo mozzarella, fresh herbs, mushrooms (V) $22

Salumi Sugo, scamorza cheese, shaved cured meat,fresh herbs, wild rocket $24

Polpette Sugo, buffalo mozzarella, house meatballs, fresh herbs $24

Don Ciccio Sugo, buffalo mozzarella, nduja, green olives,fresh herbs $24

Insalata(salads)

Arugula Smoked pumpkin, gorgonzola, toasted pecan, crisp speck, seeds, prosecco maple vinaigrette (GF) $24

Caprese Fresh buffalo mozzarella, heirloom tomato, oven dried truss tomato, basil, extra virgin olive oil, sea salt (V) (GF) $17

Beetroot Beet variations, Jannei goats curd, toasted pistachio,fresh horseradish, herb vinaigrette (V) (GF) (LR) $20

(V) vegetarian (Ve) vegan (GF) gluten free(LR) contains ingredients sourced regionally, within 100km of Bathurst or from local business.

Dolce(dessert)

House made chocolate salami, biscotti $14

Trio of cannoli – chocolate cream, salted caramel and almond,sour cherry and ricotta $14

Sweet, pickled and grilled peach, caramelized white chocolate,dulce de leche (GF) (V) $14

House made semifreddo (GF) $14

Sfogliatelle - ricotta pastry, Nutella cream, hazelnut praline $14

Ask the Chef5 courses selected by the chef

A glass of white or red house wine or a glass of house prosecco

$80 per personFor 1 – 4 people

(V) vegetarian (Ve) vegan (GF) gluten free(LR) contains ingredients sourced regionally, within 100km of Bathurst or from local business.

Sparkling 250 500 G B Carafe CarafeProsecco Più-Fizz Veneto Italy (on tap) 12 22 8.5Straw yellow with greenish tinges in colour.Enjoy as an aperitif or alongside any contemporary Cuisine.

Wild One Brut NV SE Australia 6.5 23Angullong Sparkling Pinot Chardonnay Orange NSW 47Angullong Sparkling Rosé Orange NSW 45Renzaglia Sparkling Shiraz Cabernet Bathurst NSW 45Bellini Cipriani Venezia Italy 12 60Exclusive to Vine & Tap. ‘The original Harry’s Bar cocktail’ Imported from Venice Italy.

Camul Valdobbiadene DOCG Brut Veneto Italy 65SeeSaw Prosecco Orange NSW 8.5 39

White 250 500 G B Carafe CarafeSauvignon delle Venezie Veneto Italy (on tap) 12 22 8.5A succulent Sauvignon wine which is both full bodied and wonderfully balanced on the palate. A perfect wine for the Australian climate.

Wild One Chardonnay SE Australia 6.5 23Silverwood Chardonnay Mornington Peninsula Vic 49Established in 1998. Silverwood wines express the unique terroir of the Mornington Peninsula, with its soil, cool climate and warm northerly aspect.The result is wines of great character and exceptional quality.

3 Views Chardonnay Bathurst NSW 9 40A cool climate Chardonnay with an intense lime, honey peach nose. The palate is fine in structure with moderate stone fruit flavours and finishes with a persistent length.

Ana Sauvignon Blanc Marlborough NZ 35Renzaglia Sauvignon Blanc Bathurst NSW 9.5 42

WINES BY THE GLASS ARE SUBJECT TO AVAILABILITY

White G B

Borgo Viscone Pinot Grigio Fruili Italy 45Squeezed between the alps and the Adriatic Sea, Borgo Viscone represents classic Pinot Grigio production. Clean, crisp and fresh fruit is what this region is known for.

3 Views Riesling Bathurst NSW 9 40A cool climate riesling with a lifted nose of citrus and jasmine. The palate is crisp, filled with citrus flavours and a mineral finish with a good length.

Rowlee ‘Friends’ Pinot Grigio/Arneis/Riesling Orange NSW 49Fresh green fruits combined with tropical fruits produce a well balanced palate with distinct fruit sweetness. A perfect apertivo and ready to drink now.

Vigna Fiorini DOC Tuscany Italy 5985% Vermintino 15% Viognier. White in colour with deepgold nuances and has a fruity aroma with hints of honey. The flavour is dry with pleasant freshness and has a long fruity finish.

Wild One Moscato SE Australia 6.5 23Feudo Arancio Grillo Sicily Italy 9.5 42‘The Orange Farm’. With its warm Mediterranean climate, intense sun and diverse soils, Sicily has blossomed into one of Italy’s more interesting wine regions.

Angullong Pinot Grigio Orange NSW 39Cantina Tollo Pinot Grigio Molise Italy 8.5 39Higher Plane Fiano Margaret River WA 45Higher Plane is located in the Forest Grove subregion of Margaret River. This is an exciting name from a cooler Micro-climate. The focus is on quality, and a small production of classic styles of the region.

San Francesco Ciro Bianco DOC Calabria Italy 49100% Greco Bianco. Straw yellow in colour with soft greenish shades. The aroma is fruity and perfumed, delicate, floral and persistent. Soft and fresh on the palate and pleasantly harmonious.

First Ridge Vermentino Mudgee NSW 9 40Spicy aromas and soft, rich, rounded flavours. A hint of sage came through closely followed by a mix of fresh fruit flavours, including gooseberry. Not too dry or austere, but very good drinking.

White G B

Settemari IGT Calabria Italy 6570% greco Bianco 30% Chardonnay. Settemari has a florid scent that is complex and soft with light hints of dry apricot and exotic fruits. Ample flavour that is pleasantly fruity.

Eradus Pinot Gris Marlborough NZ 45Cantine Campoverde Montonico IGT 45White with green hints and a fresh, fruity aroma. A slightly petillant flavour that is fresh and pleasant. Ideal as an aperitif.

Rowlee Arneis Orange NSW 55A fragrant nose exuding scents of stone fruit, apricots and baked biscuits. There is an underlying spicy pear and citrus finish. Abundant fruit filled palate with piles of rich phenolic texture backed up with stone fruit characters.

Pinto Soave Verona Italy 8 35“You’ve set your sights on a Soave that soars with gentle, crisp fruit. Wing it to your next.”

Rose G B

La Linda Rosè Clare Valley SA 40Vale Creek Rosato Bathurst NSW 8.5 35San Francesco Rosato Classico DOC Calabria Italy 49100% gaglioppo grape. Salmon pink in colour with coral tints and has a persistent fruity aroma. Medium bodied, dry flavour that is well balanced and can be paired with all kinds of dishes.

Red G B

Wild One Shiraz SE Australia 6.5 23Vale Creek Lagrein Bathurst NSW 40Renzaglia ‘Stone Wall’ Nuovo Bathurst NSW 47Mr Fox Cabernet Merlot VIC 8.5 35This canny and seductive creature loves instinctive and nocturnal adventures and enjoys nothing more than retiring to his den to sip on a glass of grape juice after a busy night of hen heckling and turkey taking.

Borgo Salcetino Chianti Tuscany Italy 47Borgo Salcetino is a family owned producer based in ‘Radda’ in the rolling hills of Chianti. This wine was a recipient of the coveted ‘Tres Bicheri (3 glasses).

Lou Miranda ‘Leone’ Shiraz Barossa Valley SA 45Quality family owned boutique winery based in the Barossa Valley.

Stage Door ‘Front & Centre’ Shiraz Eden Valley SA 47Stage Door Wine Co takes the passion and flair of the music and wine industries, and combines them to produce premium wines with individual expression of place and time.

Feudo Arancio Nero D’Avola Sicily Italy 9.5 42‘The Orange farm’. With its warm Mediterranean climate, intense sun and diverse soils, Sicily has blossomed into one of Italy’s more interesting wine regions.

Grass Parrot Shiraz/Cabernet Franc Bathurst NSW 39Vigna Benefezio DOCG Tuscany Italy 5995% Sangiovese 5% Cabernet Sauvignon. A luminous, rich, ruby red in colour with an aroma full of rose notes mixed with fruits of the forest, cocoa and a delicate balsamic background. Round and Dry on the palate with good structure and character with a long finish.

Summer Poppy Pinot Noir Marlborough NZ 45Summer Poppy shows off pure Marlborough winemaking expression with crisp, and delicate fruit flavours.

Vale Creek Dolcetto Bathurst NSW 8.5 35Masseria La Volpe Primitivo Di Manduria Uno DOC Puglia Italy 72Ruby red in colour with hints of violet. ‘Uno’ has a strong aroma of mature fruits and spicy notes and a smooth, well balanced and soft flavour.

Angullong Barbera Orange NSW 43

Red G BFirst Ridge Sangiovese Mudgee NSW 40Red fruits on the nose and palate. The journey is mostly smooth and rather enjoyable, made more so by the bursts of flavour at intervals.

San Francesco Ciro Rosso Classico DOC Calabria Italy 49100% Gaglioppo. Bright red ruby with purple shades and an aroma that is delicate, intense, spicy and pleasant. Warm, full flavour that is balanced, tasty and persistent.

Grove Estate ‘The Italian’ Nebbiolo, Sangiovese, Barbera Young NSW 47Cantina Tollo Rocco Ventosa Montepulciano DOP Abruzzo Italy 8.5 39Rowlee Pinot Noir Orange NSW 60Lifted cherry and sweet earthy wild berry aromas dominate the nose. Soft, spiced cherry fruit flavours fill the palate with warm brown spice layers providing background richness.The texture is generous with a soft tannin structure supported by gentle acidity adding length and persistence to the flavour.

Grove Estate Sommita Nebbiolo Young NSW 75Gold medal, 2017 Bathurst National Cool Climate Wine Show.Champion Dry red blends and varietal trophy. Exclusive to Vine & Tap.

Barolo DOCG 4 Vigne Piedmont Italy 125Ruby red in colour with garnet tones, the nose shows plum jam, dried apricots, closing with mushrooms and cloves. The mouth is delicious with soft summer fruits, the tannins are balanced and the acidity perfect. The wine finishes with ripe summer stone fruits.

Kirrihill Cabernet Sauvignon Clare Valley SA 8.5 37Cantine Campoverde Magliocco IGT Calabria Italy 45Ruby red in colour with a beautiful strawberry and blackcurrant aroma. A slightly dry flavour with distinct personality and structure. Best paired with pizza and red meat dishes.

DOCG: Denominazione di Origine Controllata e GarantitaWine producers follow the strictest possible regulations to produce their wine. The wine is tested by a committee that guarantees the geographic authenticity and it’s qualities.

DOC: Denominazione di Origine ControllataThe rules governing the quality and authenticity are still very strict, but they are a little more generous than the DOCG status. For instance, the geographic zone might be a bit bigger, or the rules about what kind of grapes might be a little more relaxed.

IGT: Indicazione Geografica Tipica.This designation was created after the DOCG & DOC, in order to accommodate growers who couldn’t meet these regulations for one reason or another, but are producing great wines. Often referred to as “Super Tuscans”.

Signature CocktailsThe Spritz

Back in the fourth and fifth century B.C., when Alexander III was slaying his way to‘Great’ and Plato, Socrates, and Aristotle were fathering modern philosophy;

these men were also, for all intents and purposes – proto-spritzing.

Venetian Spritz Aperol, Prosecco, Soda Water $12Hugo Spritz St Germain, Prosecco, Soda Water $15Coffee Spritz Amaro, Rum, Vanilla Syrup, Coffee, Prosecco $18

The NegroniWhile the origin of the Negroni is unknown, it is certain that it has been perfected

in the Brooke Moore Centre, Bathurst at Vine & Tap.

The Classic Campari, Rosso Vermouth and Gin $12The Sbagliato Campari, Rosso Vermouth, Prosecco $15The Outsider Gin, Lillet Blanc, Aperol $16The Pipistrella Gin, Amaro, Lillet Blanc, Angostura Bitters, Fresh Lemon Juice $17

House CocktailsThe Sorrento Limoncello, Citrus Vodka, Cranberry Juice, Fresh Lime Juice $15The Amore Vietato Gin, Blood Orange Juice, Fresh Strawberries $15The Basilico Vodka, Limoncello, Fresh Lemon Juice, Fresh Basil $17The Twisted Johnnie Walker Black, Disaronno $17GodfatherAngelo Azzuro Triple Sec, Blue Curacaco, Gin, Rosso Vermouth $15

Beers (on tap)In the stylish bars of Milan and Turin, ask for a Birra and they would only ever serve you a Menabrea because it’s the natural choice for discerning bar owners and customers.

Menabrea Lager (Bionda)300ml $8 400ml $10

Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones

and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our

ingredients and maturation process.

Menabrea Amber (Ambrata)300ml $8 400ml $10

A 5.0% ABV Amber Beer, full bodied and well rounded, with a moderately bitter flavour. Amber in colour with bronze overtones, this lager is another example of the brewery’s

exceptional capabilities.