182 Lake Road, Tobyhanna, Pennsylvania 18466SPECIAL

DELIVERYFROM

POCONO FARMSCOUNTRY CLUB

1 8 2 L A K E R O A D • T O B Y H A N N A , P E N N S Y L V A N I A 1 8 4 6 6

August 2014

I N T H I S I S S u E

Our COmmunity

President’s Message 2

Thoughts from the Manager 3

Crime Watch Activity Report 3

In the Farms 4

Calendar Of

events

Pocono Farms Events 4

August Calendar 5

spOrts

Golf Events 6

save tHe date Saturday, August 17th Pocono Farms Realty - Lot Tour and Builder Q&A

Sunday, September 7th Football Sunday’s in the Grill Room

Saturday, September 20th Denny Invitational Pig Roast & Golf Tournament

BOard Of direCtOrs resultsThe votes received by each candidate are as follows…

Brian Cavanaugh 175 Rich McCormick 168 Neil Carlson 168 Pete Volpe 146 Congratulations to Brian Cavanaugh, Neil Carlson and Rich McCormick, our 3 new Board Members

vOting issue #1 BYLAW CHANGE REGARDING CHANGE TO STANDING COMMITTEES

110 YES 22 NO Motion Passed

vOting issue #2

BYLAW CHANGE REGARDING COMMITTEE MEMBERS

117 YES 27 NO Motion Passed

vOting issue #3

OPERATIONAL ASSESSMENT INCREASE

88 YES 57 NO Motion Passed

vOting issue #4

SELLING OF SPECIFIC LOT PARCELS

67 YES 75 NO Motion Failed

Annual Meeting Results

Keep yOur eye Open... For information on the Breast Friends of Pennsylvania 5K Walk/Run on Oct. 12th

More information in our September Issue!

Call the Pro Shop for more information to RSVP by Sept. 6th - 570-894-8441

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BOARD OF DIRECTORS Frank Milano, President Richard McCormick Mike Elbert, Vice President Collette Houston-Ong Steve Bunker, Treasurer Brian Cavanaugh Wayne Meyers, Secretary Peter Volpe Bill Weimer

BOARD LIAISONS A&B, Environmental, PublicWorks Rich McCormick Communications Collette Houston-Ong CrimeWatch Peter Volpe Elections/Nominations Wayne Meyers Finance Steve Bunker Golf Brian Cavanaugh House Rich McCormick Long Range Planning Bill Weimer Pool Bill Weimer Recreation Collette Houston-Ong Tennis Mike Elbert

AD-HOCS Insurance Frank Milano Fitness Center Mike Elbert Community Garden Brian Cavanaugh Marketing Appointed as needed

COMMUNICATIONS COMMITTEE Collette Houston-Ong Linda Penett Linda Becht Marianne Stephen Sue Miller Peg Scott Sue Miller Ginny Day

NEWSLETTER COORDINATOR Denise Wilson 894-4435 ext. 106 CAPFWeathervane2@yahoo.com

DEPARTMENT HEADS General Manager David Timko 894-4435 ext. 100 dtimko@poconofarms.com

Accounting/Office Manager Lorraine Daviduk 894-4435 ext. 103 ldaviduk@poconofarms.com

Golf Pro Kyle Monahan 894-4435 ext. 110 golfshop@poconofarms.com

Greens Superintendent Adam Herman 894-4435 adamh@poconofarms.com

Executive Chef Jonathon Harding 894-4435 ext. 130 pfchef@poconofarms.com

Food & Beverage Director Katrina Weithman 894-4435 ext. 132 katrinaw@poconofarms.com

Activities Director Joe Sprovkin 894-4435 ext. 113 recdir@poconofarms.com

Director of Security Artie Furman 894-4435 ext. 105 afurman@poconofarms.com

Building Coordinator & Compliance Director Richard Savage 894-4435 ext. 104 rsavage@poconofarms.com

MAINTENANCE 894-4435 ext. 160 (voicemail only)

182 Lake Road • Tobyhanna, PA 18466www.poconofarms.comadmin@poconofarms.com

President’s MessageBY FRANK MILANO

frOm tHe July 19tH annual meeting

Over the past year there have been a few challenges, as well as successes, in the operation of Pocono Farms Country Club. Most would gauge success on the amount of revenue generated. To that point, both the golf operations and food and beverage operations have seen increases in the amount of revenue they have generated over the past three years. Both of these areas ended 2013 near the $500,000.00 mark. This is a positive trend for those operations.

Some of the specific accomplishments in the golf operations last year were:

1. Out of 37 fall golf specials, 31 specials became full members for the 2014 season.

2. We ended the year with over 500 more member rounds played than were played in 2012.

3. We ended the year with 254 golf members. This is the most in the past 6 years.

There were other positive changes at Pocono Farms within the past year that will lead to other successes. Our 9 year PGA Professional – Joe Acla, accepted a General Manager’s position at another golf club. This opened the door for our new PGA Professional – Kyle Monohan. Kyle was a long time assistant professional at the Country Club

of Scranton prior to joining us at Pocono Farms. Kyle’s youth and style are a welcomed addition to our management team.

Our 2nd staff change was the hiring of a new Recreation Director. Joe Sprovkin was hired late last year. Joe has expanded the recreation offerings as well as made the existing programs even better. Joe’s enthusiasm is contagious and the members really applaud his motivation.

a few OtHer suCCesses Have Been:

1. The completion of the Reserve Study – the study gives the Board, Management, and community members a “guide” to the value of the association assets, states approximate funding levels, and lists the future replacement costs of those assets.

2. The Realty office continues to take steps towards establishing itself as a valuable entity at Pocono Farms. As each month passes, they receive a few more inquiries and leads, which we trust will eventually turn into more sales and revenue.

3. More community updates and coffee breaks were held this year. After each one the comments from the membership were positive and they appreciated more communication between the Board and the general membership.

4. Some of our challenges have not changed. The collection of dues and being able to maintain the association owned amenities are still the top two challenges. We have done a good job of controlling the expenses that are within our control over the years. Other expenses, as we see in our own homes, continue to rise. Expenses like utilities, insurances, fuel, and others that we cannot control, continue to rise. This presents the association its own set of challenges. We have been very pro-active in working with our collection attorney and he continues to do well for us.

Looking ahead, I trust this Board, as well as future Boards, will continue to work towards preserving the quality of life we chose to be a part of at Pocono Farms. There are always going to be tough decisions and all of them are not going to be popular ones, however, at the end of the day, we all can agree that we want what is best for Pocono Farms.

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THE OFFICIAL PUBLICATION OF THEPOCONO FARMS COUNTRY CLUB ASSOCIATION, INC.

PUBLISHED BY NIKI JONES AGENCY, INC.

39 Front Street Port Jervis, New York 12771

P: 845.856.1266 E: info@nikijones.com

Articles appearing in The Weathervane are presented as a community service. They do not necessarily represent the views of the publisher or of the Pocono Farms Country Club Association, Inc. The publisher and the PFCCA disclaim any liability for any advertisements published herein, in no way endorse or guarantee these ads and reserve the right to reject any ads submitted. Position of advertising in the newspaper is not guaranteed.

Crime Watch Activity ReportBY ED AALBUE

Thoughts from the ManagerBY DAVE TIMKO

Our summer here in Pocono Farms has started, school is out, vacations are being planned and I hope we are all getting ready to enjoy what is planned for us here in Pocono Farms. Check the web site, Weathervane and the activities board for what is planned for the next two months. For the summer months we will have 18 volunteers patrolling the community. During the month of June we patrolled the community for 112 hours. Also this month we had our annual crime watch luncheon. We have this every year to thank our drivers and give them an opportunity to meet each other in person. Sometimes they only see the person they drop the equipment off to. Each driver was presented with a Certificate of Appreciation from the Pocono Farms Country Club Association for the time and effort they put into the program. Our board liaison, Peter Volpe, talked to the drivers and thanked them for their service. A big thank you to Katrina and her staff for a wonderful lunch. Get out there and enjoy the summer.

By the time you read this article there will only be one month left of summer, the kids will be heading back to school soon, and the school buses will be lining the streets. That being said, summer has been exciting so far.

After a great start on Memorial weekend, the July 4th weekend hit us. We did have a slow start to the weekend as the rain and wind decided to stick around for a while. That did not stop the over 230+ members from attending the Freedom Fest, enjoying some good food, and listening to (until she got too cold) Regina Sayles perform on the beach. Saturday’s picnic was topped off by one of the best Firework shows possibly ever. All of the comments were positive about the fireworks and the efforts of all of the PFCCA staff in providing our members a memorable weekend.

We thoroughly enjoy our larger holiday events. We can always count on those that attend all of our functions but what is great is to see are the new faces of the community. This is a positive position for the community that we are meeting new members or seeing those that have not come out to an event in some time. We do sometimes wonder why more members do not come out to the various events and activities. After all, your dues pay for most of the entertainment for these events.

So here is my challenge to you. If you have not been to an event in some time, please mark August 30th on your calendar for our Labor Day festivities. On that day, grab your PFCCA ID badge and come on down to the Clubhouse. There is plenty to do, eat and enjoy. We hope to see you there!

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IN THE FARMSPFCCA OFFICE HOURS Monday - Saturday 8:30am - 12:30pm & 1:00pm - 4:30pm ID Badge Picture Hours: 8:30am - 12:00pm & 1:00pm - 4:00pm

Capital Improvement Fees on transfer of property: House: $1,252 Lot: $626

BUILDING REGULATIONS: Permits are required from the township and from PFCCA. Please check with the office (894-4435) as to your specific needs.

• Building permit required from respective township and PFCCA before construction begins • Construction permitted from 7am - 7pm Monday- Saturday – excluding major holidays • Resale certificates are required. Fee is $200.00

REFUSE COLLECTION: Curbside pickup on household trash and recycling is done on Monday’s and Tuesday’s beginning at 6:00am by County Waste 570-382-3304. Please refer to the pickup list on our website www.poconofarms.com to determine your pickup day. Major holidays that will affect your collection day are: New Years Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving and Christmas. When those holidays fall on a Monday or Tuesday, garbage collection will shift by one day.

County Waste will only pick up household trash and recycling. If you have any other items to discard, please call them at 570-382-3304 to set up arrangements.

ANIMALS: Dogs must be leashed or on owner’s property at all times. Wildlife, such as deer and black bear, are common at Pocono Farms. We ask that you NOT FEED any wild animals.

EMERGENCIES: For ALL emergencies including medical or fire please contact 911 first, then contact Public Safety at 570-894-4435 x105.

Weathervane DEADLINE NOTICE In order to produce a better newspaper for the Community, a Weathervane submission deadline has been established. All articles, announcements, classified ads, etc. must be submitted to the Newsletter Coordinator on or before the 5th of each month for publication in the next issue of The Weathervane. Submissions made after this date will not be considered until the following month. Your cooperation is appreciated. Publication of articles is subject to the approval of the Communication Committee.

2014/15 BOard Of direCtOrsmeeting sCHeduleALL MEETING TIMES ARE 7PM uNLESS OTHERWISE NOTED

Friday, August 22 Friday, September 26Friday, October 24Friday, November 21Friday, December 19Friday, January 23Friday, February 27 – work sessionFriday, March 27Thursday, April 23Thursday, May 21Friday, June 26Friday, July 17Saturday, July 18 annual meeting at 10am

Pocono Farms Events

sunday, aug. 31st 4th Annual NIGHT AT THE RODEO BUFFET 6:30 PM - ON THE BEACH • Live Music by FARMERS DAUGHTER • Tiki Bar on the beach• Bonfire and Mechanical Bull

MENu1/2 rack of baby back ribs $10.50Country fried chicken $6.506oz burger $4.25All beef hot dog $2.50Steamed snow crab legs $15.50 per lb.Baked macaroni & cheese with bacon $3.75Baked potato $2.00Corn on the cob $2.25Cornbread muffins $1.50Fried breaded pickles $3.50Waffle fries $2.75Chili cup $4.50White chicken chili $4.50BBQ chicken cheddar & bacon wrap (half) $3.50Fried Churros with carmel dipping sauce $3.75Apple cobbler with whipped cream $3.75 FEATuRING: a “Build Your Own” Quesadilla Station $6.00

Reservation Deadline August 27, 2014. To make your reservation, contact Katrina at 570-894-4435 x132 or email: katrinaw@poconofarms.com. Reservations cancelled after 8/27/14 will result in a $10 cancellation fee.

friday, aug. 29tH-sept 2nd LABOR DAY CELEBRATION FRIDAY, AuG. 29TH: • Family pool party

SATuRDAY, AuG. 30TH:• BBQ & outdoor activities • Pony rides and petting zoo

SuNDAY, AuG. 31ST:• Night at the Rodeo Buffet

MONDAY, SEPT. 2ND:• Back to School Pizza Party• Clubhouse open noon to 6pm

Watch your email for more information

mOnday, sept. 1st BACK TO SCHOOL PIZZA PARTY 12:00PM - IN THE COMMuNITY ROOM

We will have pizza and hand out school supplies. Also information about the Mommy & Me program and the After School Program.

Sign-up is required by August 28, 2014. Sign up in the Administration Office. Contact Joe at 570-894-4435 x113 or email: recdir@poconofarms.com

saturday, aug. 23rd CAMP OUT ON THE BEACH 5:00PM

Join us on the beach for a good family camp out. There will be a fire, s’mores, music and activities. Each tent will be asked to pay a donation of $10 which will go to our local food pantry. Feel free to bring food to grill or cook on the fire!

If you need to rent a tent check out this website: http://www.lowergear.com

Sign up in the Administration Office. This will be an alcohol free event. Contact Joe 570-894-4435 x113 or email: recdir@poconofarms.com

saturday, aug. 23rd & sunday, aug. 24tH COMMUNITY WIDE YARD SALE 9:00AM - 4:00PM Deadline for registration: 8/11/14

Clean out the garage, attic, closets and storage shed! Participating residents will conduct their sale at their own home. A $1.00 fee will be collected to pay for group advertising in the Pocono Record. Ads will be run the weekend before the sale as well as the week of the sale. Payments for registration must be paid by cash ONLY. This is to ensure that monies get placed toward the advertisement.

On the day of the yard sale simply place balloons or ribbons on your mailbox. We plan to have additional signs on Rts. 611 and 196 guiding people into the Farms, but it will help if you mark your sale as well. Please remember to remove them immediately when your sale is complete. So start your cleaning and get your sale registered!

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Pocono Farms Events

Sun Mon Tue Wed Thu Fri Sat

August

• 4-10 PM Prime Rib Night

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Pocono Farms GOLF Events

sunday, aug. 3rd-10tH 2014 CLUB CHAMPIONSHIP

CHAMPIONSHIP DIVISION Qualifier: Aug. 2nd - tee times at 8am 18 hole medal play: $20 men Championship: Aug. 3rd, 9th & 10thMatch playIf you don’t qualify, you will remain in championship division for the remainder of the tournament

CLuB CHAMPIONSHIP FLIGHTS Men - Aug. 3rd, 9th & 10th - tee times at 8am Flights based off handicap indexMatch play: $20 men

LADIES CLuB CHAMPIONSHIP Aug. 9th & 10th - tee times at 8:30amFlights based off handicap indexMatch play: $20 ladies

Sign up deadline: Noon, Thursday, July 31st

friday, aug. 22nd GLOW BALL SCRAMBLE

4 PERSON SCRAMBLE Players can make their own groupsHoles #1, #9, #10, #11, #12

$25 PER PERSONIncludes carts, prizes and glow balls.

Call the Pro Shop to sign up570-894-4435 x111

saturday, aug. 16tH HAWAIIAN LUAU PARTY GOLF OUTING 1:00PM Shotgun - 4 person scramble • 6:30PM Poolside Hawaiian Luau

Golf Only - $21 pp • Luau Only - $40 pp • Golf and Luau - $60 ppCan beer included! Beach Games! Contests! Prizes!

Come out and enjoy this great social event at Pocono Farms. This event is open to all members and residents of the Farms. The day will consist of golf and luau pool party. You can choose how much you want to do. Golfers can make their own foursomes. You don’thave to be an annual golf member to play or bring a group. If youdon’t have a team but want to play, just contact the Pro Shop. Sign up at Pro Shop: 570-894-4435 x111. Deadline: Aug. 11th. Proceeds benefit the Pocono Farms Swim Team.

menuWhole Roasted Suckling Pig

with pineapple BBQ sauce BBQ Pork Ribs

Polynesian ChickenCitrus Marinated Mahi Mahi

Mango RisottoCoconut Shrimp

with pineapple dipping sauce

Sweet Hawaiian Cole SlawGrilled Summer Vegetables

Hawaiian Banana BreadSliced Pineapple & Melons

Pineapple upside Down CakeMacadamia Nut Brownies

Reminder: Glass containers are prohibited at the pool

tuesday, aug. 12tH PLAY FOR PINK - 18 HOLE GOLF INVITATIONAL POCONO FARMS LADIES GOLF ASSOCIATION - 10AM SHOTGuN SCRAMBLE FORMAT9:00-10:00AM - Continental Breakfast • 2:00PM - Buffet LunchFEE: $85.00 includes cart fees, cancer research donation and lunch

50/50 and sweepstaKe prizes!

PRIZES WILL BE AWARDED FOR:

MEN’S TEAMWOMEN’S TEAM

MIXED TEAM

Make checks payable to PFCCA/Play for Pink and drop off at the Pro Shop with this application.

PLAYERS: HANDICAP PLAYERS: HANDICAP

1. ___________________________________ 3. ___________________________________

2. ___________________________________ 4. ___________________________________

SPONSOR A HOLE: $50.00 Name:________________________________________________

SPONSOR A CART: $20.00 Name:________________________________________________OR YOu MAY SuPPLY A BuSINESS CARD FOR SCANNING

Proceeds benefit breast cancer research. Contact the Pro Shop: 570-894-4435 x111

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ThiRsTyThuRsdAys6:00—8:00pmEach Thursday we have a different beer special! Ask your bartender or server for details

To reserve a table contact Katrina 570-894-4435, ext 132 - katrinaw@poconofarms.com

August 7th Soup, Salad & Wings $10 Featuring two seasonal soups, fried chicken wings with a variety of sauces, tossed salad and fresh baked bread.

August 14th Roasted Herb Chicken $11 With gravy, mashed potatoes, mixed vegetables, tossed salad and fresh baked bread.

August 21st Make Your Own Cheese Steak $10 Beef and chicken with onions, mushrooms, peppers, and cheese toppings, served with steak fries and cole slaw.

August 28th Fried Battered Cod $11 With french fries, cole slaw, tossed salad and fresh baked bread.

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