Welcome to Café PhoeniciaPhoenicia, cradle of the Mediterranean cultures, traces back to the first millennium BC Phoenicians

who were the first to invent the alphabet and first to navigate through the Mediterranean Sea. Through their travels, commerce and sharing of knowledge, they influenced the development of

many prominent cultures, such as Roman, Egyptian, Greek and Lebanese. Majestic Phoenician Temples and magnificent ruins throughout the Mediterranean remain a great testament of their superb

talents and exceptional achievements. Their invaluable crafts and artifacts, carefully preserved, hang on the walls of our museums. Their treasured recipes, carefully guarded and handed down for

generations, hang on the walls of our kitchens.

www.cafephoenicia.comMonday – Thursday, 11:00 a.m. – 9:00 p.m. | Friday – Saturday, 11:00 a.m. – 10:00 p.m.

Sunday, 11:00 a.m. – 8:30 p.m.

Catering Available At all 3 of our current locations:

Denham Springs, Zachary & Central

Mediterranean Mediterranean SaladSalad

AppetizersMezza

Soups & SaladsAdd Chicken Shawarma: 6.00, Gyros: 6.00, Shrimp: 6.50 or Salmon: 7.00

Dressing: Ranch, Blue Cheese, Honey Mustard, Italian, and Phoenicia’s Garlic House Dressing

Phoenician Dip – 6.50Choice of One:

Grecian Dip – Diced cucumber, sour cream, garlic, oregano and spices.

*Hummus – Puréed chick peas, sesame seed paste, olive oil, lemon juice, garlic and spices.

*Available spicy. Add ground beef, 1.00 extra.

Baba Ghannouj – Puréed grilled eggplant, sesame seed paste, olive oil,

lemon juice, garlic and spices.

Mediterranean HummusSun-dried tomatoes, Kalamata olives, feta cheese, roasted garlic and olive oil – 8.95

Appetizer SamplerToo many to choose from? Can’t make up

your mind? Start with the Appetizer Sampler. Includes Grecian Dip, Fried Eggplant,

Grecian Egg Roll and Spinach Pie – 9.95

MujadaraLentils and rice, specially seasoned and blended

together, topped with sautéed onions – 5.50

Grecian Egg RollBlack beans, corn, chicken and cheese stuffed egg

rolls, halved and served with Grecian Dip – 9.50

Crab CakeTwo (2) seasoned crab cakes, lightly breaded

and fried. Served with our special lemon butter sauce – 11.50

MediterraneanMediterraneanHummusHummus

Grecian Egg RollGrecian Egg Roll

Fried Halloum CheeseFried Halloum Cheese

Fried KibbiPhoenicia’s delicious, deep-fried mix of

cracked wheat and seasoned ground beef. Shaped as a football and stuffed with sautéed

ground beef, onions and pine nuts – 5.50

Fried EggplantLightly breaded eggplant cutlets fried and then topped with our crawfish cream sauce – 10.95

Fried Halloum CheeseWhite cheese strips, lightly browned

in olive oil, garnished with fresh tomatoes, garlic, mint and olives – 9.99

Spinach DipA blend of seasoned artichokes,

spinach and cream cheese, served with lightly toasted pita bread – 8.95

Spinach PiesTwo fresh pies stuffed with seasoned spinach,

sautéed in onions and olive oil – 6.50

Phoenician RollsYour choice of grape or cabbage leaves stuffed

with seasoned rice and ground beef – 8.50

Golden FalafelDeliciously seasoned patties prepared from ground chick peas and fava beans

with select vegetables, golden fried and served with sesame seed sauce (tahini), lettuce and tomatoes – 6.95

Veggie Mousaka StarterFresh eggplant grilled and smothered

in tomato sauce, garlic, onions and green bell peppers – 7.95

Lentil SoupCup – 3.95 Bowl – 4.95

Lobster SoupCup – 4.95 Bowl – 7.50

TaboulehThe world famous Lebanese parsley salad served

with diced tomatoes, shallots, pre-soaked cracked wheat and Lebanese spices, perfected with a

splash of lemon juice and olive oil – 8.50

Feta SaladFresh lettuce and tomatoes tossed with feta cheese and house dressing – 6.99

Fattoush SaladA delicious mix of fresh lettuce,

tomatoes, lightly toasted pita, Lebanese spices and house dressing – 6.99

Mediterranean SaladPhoenicia’s tasty feta cheese salad tossed with deliciously marinated artichoke hearts – 8.50

Caesar SaladFresh romaine lettuce with Phoenicia’s

garlic Caesar dressing, Parmesan cheese and toasted croutons – 6.95

Appe

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Phoenicia SamplerPhoenicia Sampler

Lamb ChopsLamb Chops

Chicken Chicken ScaloppiniScaloppini

Phoenicia SamplerChicken Shawarma, Gyros, Beef Kebab,

Fried Kibbi, Grape Leaves Rolls, Cabbage Rolls, hummus and rice pilaf.

For One – 16.95 For Two – 27.95 For Three – 39.99 For Four – 52.50

Veggie PhoeniciaA mouth-watering combination of mujadara, spinach pie, mousaka and hummus – 12.50

Chicken ShawarmaJuicy slices of boneless chicken breast marinated in olive oil, garlic and spices, broiled on a vertical grill. Served with hummus and rice pilaf – 13.50

BBQ Chicken ShawarmaChicken schwarma sautéed with onions,

bell peppers and BBQ sauce. Served with hummus and rice pilaf – 14.50

Lamb Chops5 juicy lamb chops served with

sautéed vegetables – 22.95

Mediterranean SpecialsAll entrées served with feta salad or fattoush salad and pita bread.

Chicken FetaTender marinated chicken breast strips broiled with onions, bell peppers and light feta cheese, finished

with our dry vermouth and Marsala wine sauce. Served with hummus and rice pilaf – 13.95

Chicken ScaloppiniTender grilled chicken breast lightly topped

with melted cheese, spread over a bed of angel hair pasta and finished with our tomato and caper butter sauce – 14.95

GyrosA delicious mix of tender lamb and beef,

blended with Phoenicia’s authentic spices, broiled on a vertical grill. Served with

hummus and rice pilaf – 13.50

Chicken & GyrosA sensational combination of our famous

chicken shawarma and gyros. Served with hummus and rice pilaf – 14.50

Pasta PhoeniciaYour choice of chicken shawarma or gyros

served over penne pasta, topped with artichoke hearts, shallots, mushrooms, sun-dried

tomatoes, garlic and olive oil, finished with our crème blanche wine sauce – 14.00

Chicken MediterraneanChicken Mediterranean

Shish KebabYour choice of chicken (shish tawook), beef or lamb kebab, broiled on a skewer. Served

with hummus and rice pilaf – 16.00

Meat MousakaBaked layers of potato, eggplant and seasoned ground beef, topped with béchamel sauce and mozzarella cheese – 13.50

Lamb ShankTender lamb cooked in our special Phoenician spices and served over a bed of rice pilaf with

hummus. Side of mint jelly upon request – 16.00

Baby Back Ribs & Shrimp½ rack of tender baby back ribs, seasoned, smoked and finished on our grill. Complemented with jumbo

grilled shrimp and seasoned fries – 18.50

Chicken TortelliniTender grilled chicken breast served over colorful Tuscany

pasta, mixed with cheese, artichokes and Phoenician spices, finished with our crème blanche sauce – 14.00

Chicken MediterraneanMarinated chicken breast grilled to

perfection, served over penne pasta, topped with artichoke hearts, mushrooms, sun-dried

tomatoes, olive oil and garlic and finished with our crème blanche wine sauce – 14.00

Chicken GabrielTender marinated chicken breast grilled and finished

with our crème blanche sauce. Served over a bed of rice pilaf with sautéed vegetables – 14.50

Chicken Chicken ShawarmaShawarma

Mediterranean Specials

Eggplant NapoleonEggplant Napoleon

Shrimp TortelliniShrimp Tortellini

Seafood SpecialsAll entrées served with feta salad or fattoush salad and pita bread.

Grilled Red FishDelectable pan-sautéed red fish with garlic, shallots, lemon juice, olive oil

and mushrooms, lightly flamed with dry vermouth and marsala wine sauce. Served

with hummus and rice pilaf – 14.50

Phoenicia FishBroiled tilapia seasoned to perfection and topped

with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlic and olive oil, finished

with our signature crème blanche wine sauce and served with hummus and rice pilaf – 14.50

Phoenicia ShrimpJumbo shrimp broiled and topped with

artichoke hearts, mushrooms, sun-dried tomatoes, garlic and olive oil, finished with

our crème blanche wine sauce. Served with hummus and rice pilaf – 14.50

Shrimp ScampiJumbo shrimp sautéed with mushrooms

and shallots in olive oil, lightly flamed with lemon juice and white wine. Served

with hummus and rice pilaf – 14.50

Shrimp KebabJumbo skewered shrimp, seasoned and broiled to perfection. Served with rice pilaf and sautéed vegetables – 14.50

Shrimp Pasta ItaliaSavory shrimp tossed with your choice of

penne or angel hair pasta, and topped with artichoke hearts, mushrooms, sun-dried tomatoes, garlic, olive oil

and oregano, finished with our crème blanche wine sauce – 14.50

Shrimp TortelliniGrilled jumbo shrimp served over colorful

Tuscany pasta, mixed with cheese, artichokes and Phoenician spices, finished with our

crème blanche sauce – 14.95

Shrimp & Crawfish DiabloJumbo shrimp and crawfish sautéed with garlic olive oil, chopped parsley and crushed pepper,

combined with Asiago cheese and creamy tomato basil sauce, tossed with angel hair noodles – 16.95

Eggplant NapoleonFried eggplant topped with a crab cake

and crawfish cream sauce – 17.99

Seafood RavioliChoice of:

ShrimpShrimp stuffed ravioli with cheese,

topped with more shrimp and finished with our crème blanche wine sauce – 14.99

LobsterLobster stuffed ravioli, topped with sautéed

shrimp, asparagus and tomatoes and finished with our crème blanche wine sauce – 16.50

Phoenicia Phoenicia FishFish

Seaf

ood

Spec

ials

TiramisuTiramisuBaklavaBaklava

Delightful Desserts

Phoenicia Wraps

Kid’s SpecialsUnder 12 years of age.

6.50 1. Chicken Shawarma with hummus or rice or

seasoned fries 2. Gyros with hummus or rice or seasoned fries 3. Hamburger and seasoned fries 4. Cheeseburger and seasoned fries 5. Chicken Fingers and seasoned fries 6. Pasta Marinara 7. Pita Pizza 8. Tortellini & Cheese

Gyro

Chicken Shawarma

Falafel

Pita Veggie WrapServed with Grecian sauce

Served with hummus, salad and pita bread – 10.50 Whole wheat pita available upon request.

Turtle CheesecakeMade with nuts, chocolate chips and caramel in a dark chocolate

cookie crumb crust – 5.50

TiramisuHeavenly blend of Italian-style lady

finger biscuits with espresso and mascarpone cheese garnished

with cocoa powder – 5.99

AshtaDelectable, thin sheets of phyllo

pastry stuffed with our homemade, custard-like, creamy filling, laced with

rose essence and syrup. Garnished with crushed pistachios – 4.50

BaklavaDecadent, crunchy phyllo pastry

shell and crust stuffed with a blend of mixed nuts, laced

with cinnamon – 3.50

BurgerBurger

Homemade BurgersDressed with lettuce, tomatoes, onions, mayo and mustard.

Served with seasoned fries – 10.50

Cheeseburger

Mushroom BurgerWith mozzarella cheese.

Chicken BurgerGrilled chicken breast.

Gyro WrapGyro Wrap

Delightful D

esserts

Lunch Specials

Side

Beverages Cocktails & Spirits

Available in any amount.A great gift for any occasion

Cafe Phoenicia Gift Card

Many thanks for your order, we hope you enjoy your meal. Please come again.

1. Combination PlateGyros, Chicken Shawarma, hummus and rice – 12.00

2. Pita WrapChicken, Gyros or Falafel served with hummus and salad – 9.99

3. Veggie PhoeniciaMujadara, Spinach Pie, Mousaka and hummus – 11.00

4. Veggie Pita WrapGrilled vegetables served with Grecian sauce, hummus and salad – 10.00

5. Chicken Shawarma or Gyros Salad – 10.95

For a combination, add 1.00 extra

6. Chicken Shawarma or Gyros Plate

With hummus and rice pilaf – 10.95

7. Pasta PhoeniciaGyros or chicken – 11.50

8. Chicken MediterraneanWith penne pasta – 11.50

9. Chicken Gabriel – 11.95

10. Chicken Tortellini – 11.95

11. Meat MousakaEggplant and ground beef with hummus and rice pilaf – 11.50

12. Lamb ShankWith hummus and rice pilaf – 14.00

13. Shish KebabChicken, beef or lamb with hummus and rice pilaf – 12.50

14. Shrimp KebabWith vegetables – 11.99

15. Shrimp Salad – 10.99

16. Shrimp ScampiWith hummus and rice pilaf – 11.99

17. Shrimp Pasta – 12.50

18. Shrimp Tortellini – 12.50

19. Phoenicia FishWith hummus and rice pilaf – 11.95

Community Coffee

Phoenician Coffee

Lebanese Iced Tea

Local Iced TeaAvailable sweetened

Lemonade

Soft Drinks

Bottled Water

Mango

Gallon of Iced Tea or Lebanese Tea – 9.00

Phoenician DipHummus, Baba Ghannouj or Grecian – 3.50

Rice Pilaf – 2.50

French FriesSeasoned – 3.50

Sautéed Vegetables – 3.95

Jar of House Dressing20 oz. – 8.00

Domestic Beers

Imported Beers

Mixed Drinks

Call Drinks

MargaritaOn the Rocks or Frozen

Strawberry or Sangría Margarita

See our Wine Menu for more

Monday – Friday, 11:00 a.m. – 2:30 p.m. (Except Holidays) All non-salad lunch specials are served with feta salad or fattoush salad and pita bread.

Orders

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