Phase 1 (Assignment related learning)

WEEK: 6 (09 June to 14 June, 2014)

Village Exposure And Learning Presentation

Presented By:Anoop Kumar Mishra

Mob: 9977424820Email: anoopkumar@srijanindia.org

Presented To:SRIJAN India, Chhindwara

About the Host Family (New)

Member Name Age Qualification Profession

Sh. Charan Dhurve 46 - Agriculture

Smt. Omwati Dhurve 43 - Housewife

Ramni 22 5th Student

Shyamni 20 10th Student

Kaamni 16 9th Student

Ram Shwroop 12 - -

Saloni 8 2nd Student

Assets and liabilities analysis (Host family)

Information Current

Total no. of earning members

1

No. of female earning members

1

Family Occupation (Primary)

Farmer/cultivator

Family Occupation (Secondary)

Non-agri-laborer

Use most for cooking Wood and Cow dung cake

Use most for lighting Kerosene

Migration No

Participation in NREGA (Wage/ Day)

110/100

Member of SHG Yes

Beneficiary of WADI Project

Yes

Particulars Current Price (Approx)

Total owned land

4 -

Own Fallow land

- -

Leased-In land 6 -

Irrigated land 3 900000

Un irrigated land

1 200000

Open Well 1 100000

Electric Pump set

1 10000

Cow

Bullock 2 15000

Goat/Sheep 5 5000

About the Host Family (Assets)

Particulars Current Price (Approx)

Cycle 1 3000

Motorcycle

TV Color/ (B/W)VCRElectric Fan

Mobile 1 2000

House area 15”*30” 100000

House Kuccha 150000

Orchard 15”*20” 50000Poultry

Plough 1 1500

Total 1784300

Crops production details (Host family)

Wheat Gram Pea (Small) Potato Masoor

6

21.25

0.25 0.5

Rabi Season

Corn Soy Bean Tuar Urad Ground Nut

5

3

0.5 0.51

Kharif Season

Total Land: 10 acre

Socio-Economic analysis of the village

General Characteristics of Households

Household structure Nuclear type Extended households Relatives staying

Household headsMale-headed households Female-headed households

Household size

Household composition

Religious affiliation

Educational attainment

House structure

Household facilities

Migration

Households' Land Tenure and Access to Food

Producers of agricultural crops

Involvement of household members in agriculture

Land tenure

Mode of acquisition of tenure

Land classification

Cropping system and crops planted

Equipment used in farming

Livestock raising

Poultry raising

Marketing

Purpose of storing produce

Food consumption

Eating pattern

Source of food consumed by the households

Food selection and preparation

Households' Land Tenure and Access to Food

Households' Purchasing Power

Number of income-earning household members

Primary occupation

Secondary occupation

Average household income and sources

Proportion of income in cash and kind

Income distribution

Access to credit

Amount and frequency of loan

Frequency, purpose and actual use of acquisition

Household expenditure

Household expenditure on food

Income deficit

Households' Health and Quality of Food

Regularly consumed food

Quality of food

Source of drinking water

Storage facility/methodology for storing food and water

Morbidity

Mortality

Agricultural Practices of Farming Households

Labor input per farming household

Types of Input

Mode of Acquisition of Production inputs

Household's Level of Participation

Membership of household members in organizations

Nature of involvement of household members in organizations

Activities conducted by the organizations

Assessment of benefits to household

Types of benefits

Assessment of the need for the organization in the community

Factors to improve community organization

THANK YOU